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    Lang Nuong

    4.5 (36 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago

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    Banh Khot Tofu
    Alisa B.

    On the expensive side, but everything was high quality and flavorful! Despite this place being known for their ôc hot pot, I would actually recommend their BANH KHOT! Really fragrant and super flavorful! Tumeric and coconut crispy cups wrapped in herbs/lettuce? So yum. $18 is a steep price for 7 pieces though. The Bo Luc Lac Garlic Noodles were a stand out dish for me. On the greasy side, but very flavorful. Incredibly tender filet mignon perfectly seasoned and tossed in the noodles. The Fish Sauce Chicken Wings were also cooked just right. Crispy and saucy, but the chicken was juicy and tender too!!! Pieces varied a lot in size though. Some were really big or really small.

    Mussels
    Nancy D.

    All dishes were well seasoned and flavorful. I enjoyed everything. The snails tasted fresh. The Bo luc lac garlic noodles was tender and delicious. My least favorite was the grilled beef. But I really loved the green and orange sauces for the seafood as well. Service was normal. It was pretty packed on a Wednesday evening. We had to wait a while for a party of 8. Already thinking of coming again.

    Christianne L.

    Saw a video on tiktok that this place had recently opened in Vietnam town. The food looked really good so we decided to check them out for dinner on a Friday. We should have guessed that since it was a new restaurant, there would be a long wait. When we got there, we went up to the podium and asked them how long the wait would be for two people, and the guy mentioned it would be about 20-30 minutes. We did decide to wait and had our name put on a list along with our phone number. Once a table is ready for you, they call your phone number to let you know you can come in. We actually had timed our way and we did end up waiting a little more than 40 minutes for a table. I have been here a 2nd time for a late lunch on a Saturday and there was no wait. They have a really big menu with a lot of different types of entrees! One thing I noticed was that they don't really have a lot of Rice Plate options. It also seems like the popular items are the DIY Rice Paper Wrapping and the BBQ at Your Table. We did see a lot of larger parties ordering from these menus. I've only been here twice so far and I've ordered the same thing both times and they were slightly different each time. I ordered the "Five Spice Pan Seared Cornish Hen with Garlic Noodles" and the first time I had it, the garlic noodles were just okay. It was more of a very flavorful chow mein, but I wouldn't call it garlic noodles. The 2nd time I had it, it was a little better but I still wouldn't consider it garlic noodles. Some other dishes we've ordered were the Shaken Beef with Garlic Noodles, Dino Rib Supreme with Kimchi Fried Rice Korean Style, and Crispy Half-Moon Crepe with Pork and Shrimp. The Shaken Beef was also really good! The meat was very soft and well seasoned. The Dino rib was good as well, it seems like it was marinated similar to a galbi. The crepe (banh xeo) was pretty good too, but the banh xeo was a little too sweet. Overall, we really enjoyed coming here! The food is a little on the pricier side but is reasonable since the food is really good. I would just really suggest having more rice plate options or have an option to substitute noodles for rice.

    Grilled Cufflefish Green Mango Salad
    Jessica N.

    Wow wow wow, saw the sign for this place opening and was super impressed. We came on a Saturday night which was super busy for a party of 6 and waited around an hour before being seated. The food came out super fast: I was quite impressed with all the dishes we got and none of it lacked any flavor. Everything was perfectly balance and a few stars of the night was: - Lobster cooked HK style with garlic noodles - all the Snails - Their version of the DIY turmeric fish rolls (my fav to eat with mum) - Razor Clams I don't think you can pick anything bad here at Lang Nuong our whole party had a great night eating all this delicious food. We look forward to coming to try other items on the menu!

    Sharon C.

    Looking for vietnamese seafood, this place does it right! I believe they took over a hotpot place so they have really big tables with a bunsen burner in the middle and funny enough still use thier utensils and dishware. I definitely come here with a large group so you can try a lot of things on thier menu. I came with three other people and we were able to try a decent amount of. items. We had a clam salad, soft shell crab, shrimp balls, and a catfish sweet and sour soup. All were delicious and you could tell they were made with fresh ingredients! Even the seafood did not taste fishy! I'd like to come back to try thier snail dishes next time!

    Ca chien xu
    Khai T.

    Amazing! First time here and everything was almost perfect! - Ambience (5/5): clean, bright, and has a lot of seating. - Service (5/5): our table had two servers, and they were both wonderful. They were very attentive and friendly. Though we had a big party, they didn't extra charge us anything. - Food (4/5): We ordered many dishes, and they were all delicious. You should try everything on the menu! Only the Bo la lot was little dry, I wish it had a little more fat to make it juicier. Overall, I highly recommend this place, hope that they maintain this level of quality.

    Dino beef rib with garlic noodles (on the menu, under the Fried Rice & Pan Fried Noodle section, Suon Bo Dino Ap Chao & Mi Toi)
    Andy L.

    Had the dino beef rib with garlic noodles (on the menu, under the Fried Rice & Pan Fried Noodle section, Suon Bo Dino Ap Chao & Mi Toi). Positives: * Beef and garlic noodles are pretty good. * Restaurant interior is appealing and clean. Priced at $25. Cons: * I disliked the optional sauce it came with for the beef. After trying it, I put it aside. * Beef is pretty good but tad fatty. * Garlic noodles are pretty good but not as fresh as the garlic noodles at SJ Egg Roll.

    Salad
    Jen C.

    The food here was delicious. Some dishes are heavier with sauce but glad we got a nice mix of dishes to balance out the different flavors. The service was great, too. They were able to reserve a table for my friends and I so we didn't have a long wait after our friends arrived at the restaurant. The place gets crowded. It only means the food is great here. So give it a try :)

    Outside entrance
    Victor L.

    Had an amazing experience here! This location used to be a Chinese hot pot restaurant, but it has now been replaced by a Vietnamese restaurant. Boy was I lucky to give this place a try because we found one of the best lobster dishes I've had in a while. We came on a Friday around 8pm and the restaurant was pretty busy, but only waited about 10 minutes. Here is my take. Food (4.5 stars) * The salt & pepper lobster over fried sticky rice was the star of the meal. The lobster was fresh and they cut the shell in all the right places, so it was surprisingly easy to eat without fighting your way into all the crevices. The lobster sits over this slightly sticky fried rice with crispy pieces of garlic everywhere. When you get a bite of lobster, rice and one of those crispy chunks of garlic together...wow! The rice is a little oily, but it's delicious. At around $70, it's definitely not cheap, but you're getting fresh lobster and this is a dish I would absolutely order again. (5 stars) * Shaking beef with garlic noodles was also excellent. You get big chunks of beef cooked around medium with a good portion of meat. One of my kids really liked the garlic noodles while the other preferred eating the beef with plain rice. At around $27, it's a little pricey, but still a very good dish. (4 stars) ~ Banh xeo was good with plenty of meat and shrimp inside. The crepe itself was thin and really crispy, and you get plenty of fresh lettuce and Vietnamese herbs to eat with it. At $17, the price is reasonable, although the portion is smaller than some other banh xeo I've had. It was also kind of an awkward dish with everything else we ordered since I was pretty much the only one eating it! My wife nibbled on some and my kids wanted nothing to do with it. (3.5 stars) Service/Ambiance (4.5 stars) * We came around 8pm on a Friday and the restaurant was busy, but we only waited about 10 minutes for a table. * Our server seemed pretty busy but kept coming back to check on us. Our water glasses were always full, which I definitely notice and appreciate. * The restaurant has a nice modern look. You can still see the hot pot setup built into each table from the previous restaurant. I'm assuming they use these for Vietnamese hot pot now, which gives us something else to try next time. * Restroom was very clean. When I see a restaurant taking care of its restroom, that's usually a pretty good indication they're taking care of the rest of the place too. This place really impressed me. I think it's perfect for a party of 4-5 because you can order several dishes to share, especially that lobster. It's not a cheap meal, but I don't mind paying more when the food delivers. That salt & pepper lobster over fried sticky rice alone is enough to bring me back. Next time we'll have to try their Vietnamese hot pot!

    Breanna N.

    Experience (4/5 stars): *Food: the coconut milk snail, crab in xo sauce, and crispy toasted catfish, and banh hoi w/ grilled beef were delicious! i'd i had to pick just one fish out of those it'd be the catfish. it was crispy and bones were removed. *Drinks: pennywort with grass jelly & soda chanh hit the spot Overall, it's a yes for me!

    Cynthia A.

    Saw the buzz around this restaurant and decided to stop by Saturday night around 6:00pm for dinner. It was just my husband and I but the restaurant was bustling with large parties. The owner let us know it would be around a 25 min + wait but we ended up waiting for over an hour. I didn't fault him though since it is hard to gauge the flow especially during soft opening. By the time our table was almost ready, he was quoting a 1 + hour wait regardless of party size. Business is good :) The owner was super nice and he let us know he would rush our food order so we wouldn't have to wait longer. He kept his promise! We ordered the beef, calamari, and shrimp table top grill. I love how they marinated the proteins with lemongrass. The raw (veggies) were fresh and the mam nem sauce was heavy on the mam flavor and delicious. ($45) Also got an order of the mango salad with salt/chili grilled squid. So fresh and delicious!! ($25) I also couldn't resist ordering the Hong Kong style salt/pepper/garlic crab fried rice but my eyes were definitely bigger than my stomach! We ended up taking this home for dinner the next night! As you can see by the picture, it was super fresh and flavorful! ($48 seasonal price) Service was absolutely amazing, especially for a viet restaurant (if ya know ya know lol!). Someone was always around if we needed anything and they came to check on us a couple of times. I don't ask for much but appreciate their attentiveness and kindness! They are currently offering 10% off your meal for their opening which was nice. Total with discount and 18% tip =$140. I hope the quality and service stays top notch! I'll be back to try other dishes :)

    Dino Rib with Garlic Noodles
    Eva L.

    Had their Dino Rib with Garlic Noodle, Five Spice Cornish Hen with Garlic Noodles and Banh Xeo Land Nuong. Their Banh Xeo crepe was unique. It was like eating pandan waffle but savory; had coconut flavor and somehow pandan taste too. Crepe had nice texture; was thin and crispy on the edges and outside. It did not have that cornstarch aftertaste nor the wet pancake texture. It came with shrimp and slices of pork along with different herbs (basil, cilantro, parilla, mint) , pickled carrots and lettuce leaves to wrap everything in. The sauce it came with was sweet nuoc mam (fish sauce) but flavored with lemon grass. The mixture of flavors just came together and created a complex taste of sweet, salty, citrusy and umami. BEST banh Xeo I've had and I don't even like banh xeo. The Dino Rib had short rib meat; same meat used in Korean Galbi. The meat was beefy, soy sauce and peppery flavor with a hint of sweet. Good portion of meat in the dish. Garlic noodles were also good; garlicky sweet and salty. The Cornish Hen was a bit dry. It had sweet and five spice flavor. Came with the same the same garlic noodle. Lemon Soda was also good. It tasted better than a regular lemonade. It reminds me of calamansi juice which tasted like lime and orange mixed together. They have both single entrees and food that can be shared. Overall, yummy food, quick service, nice staff, nicely decorated dining room. Must try.

    Bo nuong vi
    Judy V.

    I had dinner here last Friday with a couple of friends and it was tasty! There was quite a wait when we went, I think it was about 45+ minutes but given it was Friday and dinner time. While waiting for our table, my friends and I looked over the menu and it was very extensive. There were so many dishes we wanted to try. We ordered the following: Food: Mango Salad with Grilled Cuttlefish - 4/5 good amount of cuttlefish and a lot of mango Banh Khot - 5/5 I am surprised by how much I enjoyed the banh khot here. It was crispy yet soft and creamy and had a good size shrimp Salted Egg Spotted Babylonia Snails + Toasted Baguette 2/5 - This was the only dish I did not like. The snails taste frozen as I know you don't get fresh ones here but I did not like the sauce. Snails in Spicy Coconut Sauce 5/5 - My all time favorite snail dish. I will always order this if I see it on the menu. The coconut sauce is on the sweeter side here. Banh Hoi with Bo La Lop 5/5 - I didn't care much for the banh hoi but the bo la lop were flavorful and juicy! Bo Nuong Vi (beef and calamari) - 3/5 - Personally I would not order this at a restaurant but we were with friends who wanted to eat this. The calamari rings made it hard to bite through the spring roll. I prefer thicker strips so we are not overcooking them but again that is my preference. The marinated was nice but this dish was missing the butter. Mam Nam Sauce 5/5 - Let's take a moment to talk about the sauce that was severed with the bo nuong vi. It was perfectly balance, sweet, salty and pungent without being fishy. It taste exactly like how my mom makes her sauce. Very tasty! Drinks: We wanted to order some cocktails but they weren't available during their soft opening so we ordered the following: Pennywort with Coconut Cream - 5/5 Refreshing and the coconut cream adds a layer of deliciousness Sugarcane and Sour Sop - 4/5 Also very refreshing Overall, great restaurant with top service! Probably one of the most attentive service I have from a Vietnamese restaurant and the food came out super fast too! I think this will be added to our restaurant rotation list with the family.

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    3 days ago

    Been here twoce. A gem. All the dishes we tried were absolutely delicious. And Great service!

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    5 days ago

    Food is good. Nice and clean place. Lots of different dishes to choose from. All the dishes we tried were good.

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    Amazing place, great service and delicious food. Finally, we have something like this in San Jose.

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    Ask the Community - Lang Nuong

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    Cajun Bistro 7 - Garlic Noodles

    Cajun Bistro 7

    4.0(641 reviews)
    2.9 mi•East San Jose
    •$$

    Just ate here for the second time in a few months. Unfortunately both times there has been hair in…read moreour meals. Second time was 1 hair, so it was remade, then came back again with 3 hairs. If there wasn't any hair in the food it would be great! But disappointed.

    What a wonderful treat! I was visiting friends out in San Jose and we were looking for a Cajun…read morespot. Fortunately, it was open late and was next to some boba as well. We went in at 9 pm on a Friday night with a group of eight of us. Please note that the restaurant is tiny so it did take sometime while we waited for our table, but we did not wait too long. There was plenty of parking spots in the plaza and the restaurant was a little loud, but it was a small place for a bunch of people dining in on a late evening. The service was great. They were checking in whenever we were ready to order and answering all of our questions. Because our group was so large, we did have to squish into a small table, but it did not make the food any less delicious. They had a special where we could choose 4 pounds of any types of shrimp, mussels, crawfish, clam. This was a great deal, and I wish I knew to order more. Once we were finished with this 4 pounds... We ordered some more. I believe we ordered with the Louisiana sauce at medium and it was to die for. We also tried the sweet California, but I thought it was just OK. To be honest, it was a little bit too sweet for me, but everyone's taste differ. We also ordered the basil clams and they were also delicious but they did come pretty late into a meal. My friends that don't eat seafood, enjoyed the lamb chops, the chicken wings, the garlic noodles and some other dishes. All in all, I would definitely recommend coming here. It's a great spot to enjoy with friends and I am so grateful that it was open late night. I am already thinking about the next time I come to visit San Jose to eat some more.

    Photos
    Cajun Bistro 7 - Clean & nice decorations 3/31/26

    Clean & nice decorations 3/31/26

    Cajun Bistro 7 - Garlic Noodles

    Garlic Noodles

    Cajun Bistro 7 - Nice decoration 3/31/26

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    The Crab Bay - Bucket #1

    The Crab Bay

    4.0(646 reviews)
    3.7 mi•Heritage, Evergreen
    •$$$
    Family-owned & operated
    Locally owned & operated

    My boyfriend and I come to Crab Bay all the time, and there's a reason we keep coming back! The…read moreservice is always amazing. The workers are incredibly sweet, caring, and funny, and they always make an effort to have conversations with us and make us feel welcomed. You can tell they genuinely care about their customers and make everyone feel comfortable. We always order the shrimp, and they are HUGE compared to other places. They're also very generous with the portions and often give us even more than we ask for, which we really appreciate. Tonight was another great experience. The owner was there and generously gave everyone free shrimp fried rice, which was such a kind gesture. Our waitress was also wonderful and constantly made sure everyone was doing okay. When we were ready to leave, he even packed our food to go for us without us having to ask. Crab Bay has great food, amazing portions, and most importantly, genuinely kind people who make you feel like a valued customer. We always enjoy coming here and will definitely continue to come back. Highly recommend!

    Good customer service very sweet workers here very caring! The shrimp is very big and well worth…read morethe price the owner even came up to me and my girlfriend and gave us a bowl of there shrimp fried rice, the food is very good

    Photos
    The Crab Bay - Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp

    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp

    The Crab Bay - Fried Calamari..

    Fried Calamari..

    The Crab Bay - Hello Mr Crab.  I'm about to eat you!

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    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.6k reviews)
    3.0 mi•North Valley, Commodore
    •$$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    Claw Shack - 7-28-24. Interior seating

    7-28-24. Interior seating

    Claw Shack - Seafood Sampler

    Seafood Sampler

    Claw Shack - Wings Sampler

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    Pho 21 - #1. Special Combination Pho

    Pho 21

    4.2(1.4k reviews)
    2.0 mi•East San Jose
    •$$

    IMHO A restaurant…read morewith a robot?!!! Let's go!!! I was meeting a friend here and I arrived first. Inside the door is a Waitlist iPad which I was about to use, when a kind server pointed me towards an open booth. Speaking of booths, they are spacious, modern, and very comfy! My friend ordered the House Special Pho, special combination pho with rare beef, flank, fat brisket, tendon and meatballs, $18, and I ordered the Oxtail Pho, $19. We added a side order of 4 egg rolls, $9.00, and a side order of 4 fried chicken wings, $7.95. A human waiter brought us our ice-cold waters in tall aluminum cups and took our orders. You can also order via their QR code printed on the side of the napkin dispensers. Also set on the table is a dispenser for stainless forks/spoons, condiments, and a basket of chopsticks/plastic straws. The roaming "cat" robot brought us our tray of egg rolls! This was fun! Of course we videotaped the rolling service! That was pretty much the extent of the robot, which usually brings your waters, boba drinks, and appetizers. Our big bowls of pho were hand delivered by the waiter, which I think is safer in the long run. Pho was delicious and flavorful. I received 3 pieces of oxtail in my pho and they were tender and almost fall-off-the-bone. I would've loved one more piece of oxtail. Our favorites were the appetizers, served hot and crispy! Everything was super tasty! Service was very friendly, genuine, kind and helpful! There is a button system on the wall by your table to push when you need assistance, for to-go boxes or pay. We paid at the register. Will I return? You bet!!! I can't wait to bring the hubby and try something different on the menu!

    I love that Pho 21 stays open late, and it's clearly a popular spot. We came on a Thursday night…read moreand had almost a 20-minute wait. I also really liked the QR code ordering system, service was fast, and the pho came out piping hot. Big plus that there's no extra charge for fresh noodles either. The reason I'm giving it 3 stars is mainly the broth and meat. The broth had way too much spice going on for my taste, especially cinnamon and star anise, which made it darker and heavier. I personally prefer pho with a cleaner, clearer broth where the beef flavor comes through and everything feels more balanced. This tasted more like a heavily seasoned Southern-style broth that may appeal to people who prefer a bolder pho. The meat was also a bit of a letdown. The brisket was dry and had a slight freezer-burn taste. The tendon was good, and so was the tenderloin, but some of the other meats in the special bowl were cut very small and fell apart easily. The fattier pieces were a little too soft and mushy for me, without that satisfying bite or texture I look for. Overall, Pho 21 is a solid option for late-night eats, especially with the quick service, fresh noodles, and generous selection. I can see why it's popular, but if you prefer a cleaner, lighter, beef-forward pho broth and firmer meat textures, it probably won't be your go-to.

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    Pho 21 - Super cute Robot

    Super cute Robot

    Pho 21 - Inside restaurant

    Inside restaurant

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    Lang Nuong - seafood - Updated October 2026

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