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    Claw Shack

    4.3 (1.6k reviews)
    Open 3:00 pm - 8:00 PM

    Claw Shack Photos

    Business Info

    CLAW SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Dogs allowed

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    Recommended Reviews - Claw Shack

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    3lbs crawfish w/ shackies seasoning medium spice.
    analynn n.

    Parking can get crowded otherwise a really solid place for crawfish. If you get 2lbs+ you can turn it into a combo. I did wish they gave more gloves or a trash bag. They do have outdoor seating as well so on a nice day sitting outside is nice. The shackies seasoning is tangy and spicy.

    Dom N.

    Today, I'm in the South Bay Area. I felt like doing some Louisiana style Seafood boil today. I'm here at Claw Shack off Berryessa Rd. in the evening. And yeah, I did say I got some personal history with Louisiana, I happen to go school with Hurricane Katrina evacuees 20 years ago. So I like, appreciate, enjoy, and know everything about Southern Cajun cuisine. I finally got my Bag of 1 pound of Manila Clams, 1 pound of Green Lip Mussels, and Lobster Tail with Bread Roll included. The Seafood was fresh. The Garlicky House Blend Spicy Sauce was Smack. I went and dipped the Bread Roll into the Sauce, and it was so good, that was the move. And I can't forget about my Cup of Lychee Jelly Green Tea, so refreshing. I was thinking this was going to be a 3.8-4.3 stars, this could be a 4.4 stars on a good day, but I give this 4.3/4.4 stars out of 5 stars. I'm satisfied.

    Chicken wings! One of a kind
    Ter L.

    My family and I love us some Claw Shack. Whenever there is a craving for crawfish, THIS is the place to be... The establishment isn't super big but with the patio seating, this joint can easily handle parties- big & small. I can always come here knowing I will be seated fairly quickly. Perfect for me because I'm not about that hour+ wait kinda life. Staples for our visits: *LIVE Crawfish Seafood Boil *Shrimp WITH HEAD Seafood Boil *Chicken Wings *Garlic Noodles *Regular Fries My top two fave house blend sauces are SHACKIE'S & SHAMBALANG in medium heat for my fam, hot for me. Food: The boils itself is always on point. Flavors are spot on each and every time while the protein is cooked to perfection. The chicken wings are SUPERB!!! Extra crunchy on the outside but not dried out on the inside. The crisp outer skin handles the sauce coating very well and doesn't go soggy as time goes on. Lastly, the garlic noodles is the only dish that can be a hit or miss depending on the day. While I would prefer my noodles to have a bit of a chewy bit to it, there have been plenty of times where this garlicky goodness has been delivered very wet & containing mushy noodles. I continue to religiously order due to my daughter's love for noodles and I live for those moments when the chef comes through such a plate of perfection. My only complaint for our most recent visit is the bad slices of lemon that clearly should have been tossed out & NOT served to guests. I attempted to use the limes anyhow and was met with a yucky, bitter, & altered taste. I couldn't power through with that regardless of how much I love lemon/lime with my boils. 4 stars altogether but they get some extra points because Claw Shack be playing all my damn jamz!!! AND!! With the staff singing out loud, you kinda get a dinner and a show. Lmao.

    Liz H.

    Tried Claw Shack out since Boiling Crab's wait was so long and our typical go to spot was closed and I really enjoyed it! They have an awesome combo deal where you can get corn, potatoes, and sausage for $6 more if you order two or more pounds. Sauce was delicious and not too salty, they're pretty generous with it too. Garlic fries and Cajun fries were so bomb, really crispy and had a nice fluffy inside. The garlic noodles were def a highlight too! Casual and smaller restaurant but they have some outdoor patio seating. Service was super fast, we had a flight to catch and we were in and out in less than an hour. Will def be back!

    Lobster tail (shackies) with bread roll  @rosyeatssj
    Rosalind W.

    This is our go to spot for seafood boils. Recently we came on a Tuesday night. Was greeted and served immediately. We enjoyed: Garlic noodles 2lb headless shrimp combo in shambalang Lobster tail with bread roll in shackies Chicken fritters and fries I love the garlicky shackies sauce. The shambalang is flavorful too with garlic and lemon slices. Garlic noodles have great flavor. Chicken fritters or wings are a great choice for non seafood eaters. Nice decor and cozy spot with outdoor patio seating.

    Seafood Sampler
    Arnel E.

    Long overdue review. Came here for dinner on a Friday during fall of 2024. Parking wasn't a problem at the North Valley Plaza that night. This restaurant was comparably smaller than a Boiling Crab but we got seated right away. The atmosphere was as staple as can be with restrooms equally devoid of interesting points. We ordered the DF Seafood Sampler (shrimp, calamari, fish filled with shrimp crackers and tartar/cocktail sauce combo), 1lb Shrimp with Garlicky Sauce and no heat, Garlic Fries and Garlic Noodles. Yes, a lot of garlic seasoned dishes because Gilroy (garlic capital of the world) was just a drive away. We downed our food with Peach Soju and Hard Apple Cider. Food was good and reasonably priced. Service was pure business. I'd say this is a decent spot away from busy SJ areas when hankering for shrimp and crab boil.

    Jen C.

    Celebrated my daughter's birthday here for a quick dinner. No wait when we came and there are tables still unoccupied. Within a few minutes, the place got full! The place was clean and Maybe it's dinner time. We ordered the shrimp with sausage (and whatever comes with it) by the pound and will need to pair with garlic noodles. The portion was enough for the three of us. I would definitely come back!

    Rainier F.

    We are usually in the Berryessa Lundy area quite a bit since we have family that live in the area. Even though we are huge Cajun seafood boil fans, surprisingly we have not ate at Claw Shack yet. To celebrate my mom's early Mother's Day, we finally ate at Claw Shack recently on a Friday night. The restaurant is located in an older plaza close to the Berryessa Flea Market. Parking is accessible in the medium size plaza parking lot. It can definitely be a challenge when it is peak hours though. The restaurant is small but they do use the patio area which works quite well for large parties. Our daughter arrived early that night to put her name down for the waiting list so fortunately we were able to sit down immediately in the patio once upon arrival. We ordered 4lbs of shrimps, corn, sausages, rice, fries, and garlic noodles. It was good amount of food for our family and my parents. Everything was delicious. The shrimp with the shackie sauce was so scrumptious. Probably my favorite seafood boil sauce out of all the local Cajun seafood boil spots. The staff was accommodating and efficient. Overall we enjoyed our experience at Claw Shack. My mom enjoyed her food a lot so I'll definitely bring my parents back.

    Shrimp head off

    We got head off shrimp with shackies sauce spicy. The "spicy level" was comparable to medium level at other seafood restaurants, so not that spicy. The quality of shrimp was fresh and the sauce was good but did have the sweetness to it which didn't mix well with the limes provided (not lemon). We also got the garlic noodles which were so bland that we didn't even finish them which we usually devour at kickin crab. If you're looking for somewhere with sauce comparable to boiling crab, this is not it but was good. The service was friendly and fast.

    Amanda M.

    Came here one evening for dinner and ordered the garlic noodles, and also got 1lb of head on shrimp with some sausage and 1 potato, with the shambalang medium spice boil. The shrimp was good, the sauce had a nice salty lemony garlicy flavor. The medium spicy wasn't spicy enough for me, but it was a good start to figure out their spice level. The ingredients in the boil were good. I was happy that they had gloves and aprons. The garlic noodles were a tad bit bland but with the boil sauce it was fine. Overall, good meal and will come back when they have fresh crawfish as well.

    Allison S.

    A small spot with limited indoor seating, but they have outdoor dining area that makes up for it. Seafood boil combo was on point. It included corn, sausage and potatoes. The Shambalang sauce is a must, it was really garlicky and had excellent flavor. The seafood was fresh but I would skip the gumbo next time though, it lacked flavor and was watery.

    Kat E.

    The sharky sauce is my fav. Sweet tangy and spicy, perfect combo. 1 pound isnt enough yet 2 pound is too much. Verdict, always round up to 2 pounds. Food takes a while but your server will bring out beverages quickly. Restaurant got a sink outside of the restroom so hand washing can be done conveniently

    Aaliyah H.

    Long over due review for this place. My boyfriend and I love it here. We've brought friends and family can vouch that this place is delicious! Our family typically prefers this place over boiling crab because of all the additional apps like their garlic noodles. Their garlic noodles are my favorite in the bay and always a mandatory order! Space is limited though, so our family of 5 always gets sat outside and it gets a little chilly out there at night but nothing extra spicy shrimp can't fix. We also love that there is a sink located outside the bathroom to wash up without having to wait for someone to finish up.

    Found what each sauce is supposed to be, finally

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    11 months ago

    I have recently been back to Claw Shack multiple times and I am happy their quality has improved and I now do recommend it. Yay!

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    Claw Shack Reviews in Other Languages

    Ask the Community - Claw Shack

    What kind of fish is the fried fish?

    Tilapia

    Is it possible to buy like a quart of just sauce lol?

    I believe you can purchase extra sauce on the side so probably would just need to buy a good amount of "extra sauce" for a quart worth!

    Since crawfish is not in season, what is the cost of frozen ones per lb?

    Do y'all still offer outdoor seating?

    Their new outdoor dining area is up and running! It looks great. Check my photo of the spot.

    Do you do on site catering or can you handle a large party during lunch time?

    Do you guys take reservations? If so, does it have to be day of or could it be in advance?

    no, they don't

    Do you allow indoor dining now?

    Yea indoor dining is available as well as outdoor.

    Is it crawfish season yet?? Wondering if there's live crawfish and if anyone's had it (are they pretty big now)?

    On March 1, they didn't have any fresh crawfish yet. Perhaps now they do.

    Is there anything here keto friendly?

    Depends on how Keto you wanna get. Their boiled combos include seafood, corn, potatoes, and sausage.

    Are they open for takeout?

    YUUUUUUP🙌🏻

    Do they use disposable or reusable dish ware? I saw a lot of single-use disposable plates, cups, bowls in the m pictures.

    Disposable plates and cups.

    Which sauce is closest to Cajun garlic butter, or something similar to Crawdaddy's sauce?

    There is a garlic butter sauce called garlic butter sauce actually. The others are house, garlicky, casian, lemon pepper, shackies, and shambalang. You can mix sauces to get different flavors and shambalang is a mix of them all.

    Hows the wait time for this place?

    There was no wait when I get but it was on a weeknight close to closing time. I'm sure there is a wait on the weekends and all since it's a smaller place. There is also a boba spot next to it too so it will always look busy.

    How much is 1lb of king crabs legs and shrimp?

    I believe it's market price, so it varies

    Can you call to make reservations here or is it a 1st come, 1st serve?

    1st come 1st serve

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    Inka's Restaurant - Ceviche Mixto (part of the Trio Ceviche [$31])

    Inka's Restaurant

    4.6(262 reviews)
    5.8 miWest San Jose
    $$

    My wife and I have been coming here for years, when it was Isabella's. It is seriously one of my…read morefavorite restaurants and we are so happy to see that food quality and flavor has not went down! Service is non intrusive which is appreciated. Girls are always nice and friendly. We accidentally got charged for dessert and she corrected it immediately. My go to is the Lomo Saltado the meat is tender with the green spicy sauce is a game changer! Of course I want more meat (who doesn't!? haha) but portion is pretty reasonable for the price. My wife typically orders the Arroz con Mariscos which is a heafty portion with a very creamy/rich flavor. We usually add some lemon which elevates the flavor! We also order the ceviche trio & the pulpo appetizer both are great dishes just wish there was more pulpo. Nevertheless we will remain regulars at Inka's. We just love the food it's always comforting and delicious!

    Wow, this place is amazing…read more The ambiance is casual and the space is big enough to handle a few large parties, and they take reservations which makes planning easy. Everything we ordered was really good, and they made all the dishes mild for us, which we appreciated. The ribeye was cooked perfectly medium rare and full of flavor. The tallarin verde pasta was a standout, the sauce was smooth, rich, and just right. The ceviche was fresh and light with a nice sour kick, and the tostadas paired perfectly with it. What really stood out was the service. We accidentally showed our server a dish from a different restaurant, and instead of saying no, he said they could make it. They followed through and it came out great. That kind of effort is rare. Good food, great service, no misses. Overall, it was a great experience. This place clearly cares, and I'll definitely be back to try more.

    Photos
    Inka's Restaurant - 11/12/2022 inside

    11/12/2022 inside

    Inka's Restaurant - Housemade hot sauce!

    Housemade hot sauce!

    Inka's Restaurant - Trio Ceviche ($31)

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    Custom Cut Butcher - Kamal has added A5 Wagyu to his roster and it's dialed. Still the best butcher in San Jose, no question.

    Custom Cut Butcher

    4.9(94 reviews)
    3.3 miNorth San Jose

    They stock a variety of fresh herbs, artisanal spices & butters…read more Alfonso provides great service. I've been relying on him to cut my steaks to the perfect thickness for years.

    If you're looking for a shop with a variety of high quality meat at a reasonable price, look no…read morefurther! The shop isn't very big but feels super clean inside and it doesn't have a meat smell. There's two huge meat fridges showing you what they have, plus couple fridges and shelves filled with stuff that you might need to cook with your food like spices, aromatics, seasonings. The staff here are really nice and helpful too. They even give you complimentary containers of their salt rub. My partner and I specifically come here specifically for their Picanha steaks which are extremely high quality and affordable. They're great to cook using the reverse sear method or grill like they do at Brazilian steak houses. They taste fantastic with chimichurri or even just with flaky salt because of how buttery the steaks are on their own. The last time we were here, we got 10 steaks for around $150 and we seriously thought we'd be spending way more. Of course the cost will depend on what you, like the prime rib here is very expensive, but weigh out your options! I do think everything else here seems to be a great price for the quality compared to mass grocers. I'd highly recommend anyone to check out this shop!

    Photos
    Custom Cut Butcher - Filet - cut to whatever size you want, right when you order

    Filet - cut to whatever size you want, right when you order

    Custom Cut Butcher - The short ribs!

    The short ribs!

    Custom Cut Butcher - Grilling in the dark is easy, with an instant read thermometer!

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    Grilling in the dark is easy, with an instant read thermometer!

    Claw Shack - cajun - Updated May 2026

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