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    Claw Shack

    4.3 (1.6k reviews)
    Open • 3:00 pm - 8:00 PM
    Updated 1 month ago

    Claw Shack Photos

    Business Info

    CLAW SHACK ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Claw Shack

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    Katie L.

    We went right when they opened on a Sunday and it wasn't too packed. The service was good and the food came out pretty fast. It was easy to find parking. In my opinion, the crawfish and seafood here doesn't taste different compared to other spots in San Jose. I go only when I want to satisfy a craving since it's nearby. It's the go-to to always get garlic noodles along with the seafood boil

    Kristine S.

    It's so great to have this place close to my house especially when I'm craving for seafood. The head on shrimp medium spice is great with rice. It is a bit spicy for my bf but it's a good compromise for the both of us. The corn was also good. Service is ok. And there ample of seating with ship/beach vibes. There are some TVs so can't wait to eat seafood and watch a game.

    Shrimp!
    Adriana A.

    Cute rustic interior, shrimp bag was super yummy and the potatoes, mm mm mm chefs kiss on top, the seasonings were delicious! I've not heard many people yap about this place but it's so good! They give you cute little bibs too so you don't get messy! Very nice services as well!

    Andrew N.

    I haven't had seafood boil so my cravings for this were overdue. We came on a weekday and it was not crowded at all. We got the combo with shabang and shackies sauce. Definitely recommend the shabang. Cajun fries (5/5); This a must get every time I get seafood boil. It was crispy and flavorful. Shrimp (5/5): It was meaty and so worth the value. Crawfish (4/5): Not very sweet but still good.

    Susan T.

    It's still a hidden gem in my book!! definitely worth the wait!! service is great! The food is so flavorful! I would definitely come back for it the Shambalang ! The shackie is great too, but it's more sweeter. I tend to get confused when I get here I want to get. But if you want more savory. Then get the shambalang !! They now have a cute patio outside, which is very cute!!

    Monica-Leah A.

    Came here with some friends for a tasty seafood boil. Everything was soo good, great sauce flavors. Very nice interior decor, and good/friendly customer service

    Chicken wings! One of a kind
    Ter L.

    My family and I love us some Claw Shack. Whenever there is a craving for crawfish, THIS is the place to be... The establishment isn't super big but with the patio seating, this joint can easily handle parties- big & small. I can always come here knowing I will be seated fairly quickly. Perfect for me because I'm not about that hour+ wait kinda life. Staples for our visits: *LIVE Crawfish Seafood Boil *Shrimp WITH HEAD Seafood Boil *Chicken Wings *Garlic Noodles *Regular Fries My top two fave house blend sauces are SHACKIE'S & SHAMBALANG in medium heat for my fam, hot for me. Food: The boils itself is always on point. Flavors are spot on each and every time while the protein is cooked to perfection. The chicken wings are SUPERB!!! Extra crunchy on the outside but not dried out on the inside. The crisp outer skin handles the sauce coating very well and doesn't go soggy as time goes on. Lastly, the garlic noodles is the only dish that can be a hit or miss depending on the day. While I would prefer my noodles to have a bit of a chewy bit to it, there have been plenty of times where this garlicky goodness has been delivered very wet & containing mushy noodles. I continue to religiously order due to my daughter's love for noodles and I live for those moments when the chef comes through such a plate of perfection. My only complaint for our most recent visit is the bad slices of lemon that clearly should have been tossed out & NOT served to guests. I attempted to use the limes anyhow and was met with a yucky, bitter, & altered taste. I couldn't power through with that regardless of how much I love lemon/lime with my boils. 4 stars altogether but they get some extra points because Claw Shack be playing all my damn jamz!!! AND!! With the staff singing out loud, you kinda get a dinner and a show. Lmao.

    1 lb shrimp, 1 lb crawfish, 1 lb mussel combo - shackies sauce medium
    Christine B.

    Claw shack always hits the spot! Service is quick, seafood is fresh and tasty. Pretty small restaurant but there is a hand wash station outside the bathrooms after getting your hands dirty in that shackies's sauce. The combo is the way to go!

    3lbs crawfish w/ shackies seasoning medium spice.
    analynn n.

    Parking can get crowded otherwise a really solid place for crawfish. If you get 2lbs+ you can turn it into a combo. I did wish they gave more gloves or a trash bag. They do have outdoor seating as well so on a nice day sitting outside is nice. The shackies seasoning is tangy and spicy.

    Liz H.

    Tried Claw Shack out since Boiling Crab's wait was so long and our typical go to spot was closed and I really enjoyed it! They have an awesome combo deal where you can get corn, potatoes, and sausage for $6 more if you order two or more pounds. Sauce was delicious and not too salty, they're pretty generous with it too. Garlic fries and Cajun fries were so bomb, really crispy and had a nice fluffy inside. The garlic noodles were def a highlight too! Casual and smaller restaurant but they have some outdoor patio seating. Service was super fast, we had a flight to catch and we were in and out in less than an hour. Will def be back!

    Lobster tail (shackies) with bread roll  @rosyeatssj
    Rosalind W.

    This is our go to spot for seafood boils. Recently we came on a Tuesday night. Was greeted and served immediately. We enjoyed: Garlic noodles 2lb headless shrimp combo in shambalang Lobster tail with bread roll in shackies Chicken fritters and fries I love the garlicky shackies sauce. The shambalang is flavorful too with garlic and lemon slices. Garlic noodles have great flavor. Chicken fritters or wings are a great choice for non seafood eaters. Nice decor and cozy spot with outdoor patio seating.

    Seafood Sampler
    Arnel E.

    Long overdue review. Came here for dinner on a Friday during fall of 2024. Parking wasn't a problem at the North Valley Plaza that night. This restaurant was comparably smaller than a Boiling Crab but we got seated right away. The atmosphere was as staple as can be with restrooms equally devoid of interesting points. We ordered the DF Seafood Sampler (shrimp, calamari, fish filled with shrimp crackers and tartar/cocktail sauce combo), 1lb Shrimp with Garlicky Sauce and no heat, Garlic Fries and Garlic Noodles. Yes, a lot of garlic seasoned dishes because Gilroy (garlic capital of the world) was just a drive away. We downed our food with Peach Soju and Hard Apple Cider. Food was good and reasonably priced. Service was pure business. I'd say this is a decent spot away from busy SJ areas when hankering for shrimp and crab boil.

    Rainier F.

    We are usually in the Berryessa Lundy area quite a bit since we have family that live in the area. Even though we are huge Cajun seafood boil fans, surprisingly we have not ate at Claw Shack yet. To celebrate my mom's early Mother's Day, we finally ate at Claw Shack recently on a Friday night. The restaurant is located in an older plaza close to the Berryessa Flea Market. Parking is accessible in the medium size plaza parking lot. It can definitely be a challenge when it is peak hours though. The restaurant is small but they do use the patio area which works quite well for large parties. Our daughter arrived early that night to put her name down for the waiting list so fortunately we were able to sit down immediately in the patio once upon arrival. We ordered 4lbs of shrimps, corn, sausages, rice, fries, and garlic noodles. It was good amount of food for our family and my parents. Everything was delicious. The shrimp with the shackie sauce was so scrumptious. Probably my favorite seafood boil sauce out of all the local Cajun seafood boil spots. The staff was accommodating and efficient. Overall we enjoyed our experience at Claw Shack. My mom enjoyed her food a lot so I'll definitely bring my parents back.

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    Page 1 of 42

    Claw Shack Reviews in Other Languages

    Ask the Community - Claw Shack

    What kind of fish is the fried fish?

    Tilapia

    Is it possible to buy like a quart of just sauce lol?

    I believe you can purchase extra sauce on the side so probably would just need to buy a good amount of "extra sauce" for a quart worth!

    Since crawfish is not in season, what is the cost of frozen ones per lb?

    Do y'all still offer outdoor seating?

    Their new outdoor dining area is up and running! It looks great. Check my photo of the spot.

    Do you do on site catering or can you handle a large party during lunch time?

    Do you guys take reservations? If so, does it have to be day of or could it be in advance?

    no, they don't

    Do you allow indoor dining now?

    Yea indoor dining is available as well as outdoor.

    Is it crawfish season yet?? Wondering if there's live crawfish and if anyone's had it (are they pretty big now)?

    On March 1, they didn't have any fresh crawfish yet. Perhaps now they do.

    Is there anything here keto friendly?

    Depends on how Keto you wanna get. Their boiled combos include seafood, corn, potatoes, and sausage.

    Are they open for takeout?

    YUUUUUUP🙌🏻

    Do they use disposable or reusable dish ware? I saw a lot of single-use disposable plates, cups, bowls in the m pictures.

    Disposable plates and cups.

    Which sauce is closest to Cajun garlic butter, or something similar to Crawdaddy's sauce?

    There is a garlic butter sauce called garlic butter sauce actually. The others are house, garlicky, casian, lemon pepper, shackies, and shambalang. You can mix sauces to get different flavors and shambalang is a mix of them all.

    Hows the wait time for this place?

    There was no wait when I get but it was on a weeknight close to closing time. I'm sure there is a wait on the weekends and all since it's a smaller place. There is also a boba spot next to it too so it will always look busy.

    How much is 1lb of king crabs legs and shrimp?

    I believe it's market price, so it varies

    Can you call to make reservations here or is it a 1st come, 1st serve?

    1st come 1st serve

    View All 20 Questions

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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    4.0 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    4.7 mi
    •$$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Unfortunately, our experience was very disappointing…read more The seafood arrived only warm, and the additional sauce we ordered was barely lukewarm. The fries and garlic noodles came out about 20 minutes after the seafood by which point we had already finished eating. We also had to flag our server down twice to follow up on the fries and garlic noodles. The service itself was okay, but the timing and lack of follow-up were frustrating. The oysters were particularly disappointing. They looked sad and were not what we expected. I also ordered a Coke Zero but received Diet Coke instead despite Coke Zero being listed on the restaurant's website. Most concerning, I became sick with what I believe was food poisoning after the meal. I can't definitively say the restaurant caused it, but the timing was concerning and made an already disappointing experience even worse. Lastly, they advertised a free appetizer for signing up for their rewards program with an entrée purchase. We signed up and purchased an entrée, but when we tried to redeem the offer, we were denied and told to use it on our next visit instead. Given our experience, there won't be a next visit. Overall, between the lukewarm food and sauce, delayed sides, disappointing oysters, incorrect drink, getting sick afterward, and the rewards promotion not being honored, this was an extremely disappointing experience. We won't be coming back.

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    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

    Cajun Crack'n - Shrimp Boil for only $13!!
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    K & C Food Wholesale - Oyster + Uni = wow!

    K & C Food Wholesale

    3.9(519 reviews)
    1.4 mi•Downtown
    •$$

    We were planning to cook some oysters for Father's day and decided to pick some oysters for K&C. My…read morefriends would come here 10+ years ago to get their raw oyster fix. I was worried they would be close by the time I get there since they close at 5pm and it was 4:45pm when we got there. There is parking in the back that you can drive in and park. I told them I wanted 120 Pacific oysters and the worker brought it out right away. They were $120 but since I used my card to pay, they tacked on $5 to the price. I think you have to spend a certain amount to avoid the $5 credit card charge. They asked if I was ok with it and I told them it was fine and proceeded to pay. They have newspapers on the side that you can use to put in ur car so the water from the oysters doesn't get on the car carpet. The oysters were really good and tasted fresh. We ended up killing all 120 oysters last night. Highly recommend this place for oysters. I heard certain hours of the day, the place can be packed so be prepared just in case you can't park inside and have to find street parking.

    Happy customer: A…read more Call first to see what they had in stock and for pricing. Grabbed a box of live lobsters for the fam. Service was quick and efficient. Lobsters were fresh and meaty. Cash and cards are accepted. -John

    Photos
    K & C Food Wholesale
    K & C Food Wholesale - Regular oysters!

    Regular oysters!

    K & C Food Wholesale - Dang K&C - what happened to your oysters? We bought  a bag of the medium size bbq oysters and they were all this small.

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    Dang K&C - what happened to your oysters? We bought a bag of the medium size bbq oysters and they were all this small.

    The Crab Bay - Bucket #1

    The Crab Bay

    4.0(646 reviews)
    6.0 mi•Heritage, Evergreen
    •$$$
    Family-owned & operated
    Locally owned & operated

    My boyfriend and I come to Crab Bay all the time, and there's a reason we keep coming back! The…read moreservice is always amazing. The workers are incredibly sweet, caring, and funny, and they always make an effort to have conversations with us and make us feel welcomed. You can tell they genuinely care about their customers and make everyone feel comfortable. We always order the shrimp, and they are HUGE compared to other places. They're also very generous with the portions and often give us even more than we ask for, which we really appreciate. Tonight was another great experience. The owner was there and generously gave everyone free shrimp fried rice, which was such a kind gesture. Our waitress was also wonderful and constantly made sure everyone was doing okay. When we were ready to leave, he even packed our food to go for us without us having to ask. Crab Bay has great food, amazing portions, and most importantly, genuinely kind people who make you feel like a valued customer. We always enjoy coming here and will definitely continue to come back. Highly recommend!

    Good customer service very sweet workers here very caring! The shrimp is very big and well worth…read morethe price the owner even came up to me and my girlfriend and gave us a bowl of there shrimp fried rice, the food is very good

    Photos
    The Crab Bay - Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp

    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp

    The Crab Bay - Fried Calamari..

    Fried Calamari..

    The Crab Bay - Hello Mr Crab.  I'm about to eat you!

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    Hello Mr Crab. I'm about to eat you!

    Claw Shack - cajun - Updated October 2026

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