Second time here. First time tried the make your own spring roll pork platter that was awesome portion size. Wanted to come back for the second time to tried to seafood so we did that today. Ordered the seafood platter so we can sample everything. Ordered the papaya salad, shrimp, and fried chicken cartilage on the side. On the whole, the seafood is decent b out would prob ordered separate dishes next time since we are not a fan of the blood clams. It might be an acquired taste. Manila clams are good but some folks of my dining party find it to have a bit of sand. The oysters has a cheese topping to it that may be too much for ppl. So yeah the big seafood platter with everything might be more of a 6.5/10 experience. May order individual pieces next time. read more

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blue monkey cafe is so good. the food is delicious, the portions are awesome, and they have a really nice variety of dishes from different parts of vietnam, including central vietnam. everything came out super fast, but it didn't feel like they were sacrificing quality at all. it's the kind of place where you can try a bunch of different things and everything hits. also, definitely do not skip the cafe sua da. seriously. read more

My boyfriend introduced me to Blue Monkey and it's quickly become one of my favorite Vietnamese spots! I've brought my family here and they all loved it too--you honestly can't go wrong with anything on the menu. They also have rotating specials, which keeps things fun if you like trying something new each time. There's plenty of seating both indoors and outdoors, so it's great for groups or a casual meal. My personal favorite is the catfish hot pot with the sweet and sour soup--SO delicious and super comforting. Definitely a must-order! Such a solid spot that I keep coming back to! read more

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We sat outside since we had our dog and the staff got the heat lamp for us so it gradually got warm. Staff are really nice. When we got the hot pot, I ate it "incorrectly" but the waitress stepped in and showed me how Vietnamese folks use the sides. For example, she said the noodle just goes in your bowl and then the sides go into the pot and you can pour the fish sauce on the side. And you scoop a bowl of broth on the side so it doesn't overfill, so you can pour it back in as the soup decreases. And then the catfish takes about seven minutes to cook. The oysters were SO GOOD. Sizzzzzling, juicy, wonderfully seasoned. Comes with a side of green sauce I have no idea what it is but it is good with the oysters but the oysters taste good without it as well. The chicken feet deboned is really good! Flavor is delicious. And the mango was good. I do wish it was a bigger plate given the cost but it is a good appetizer. There was a restroom and parking since it is a plaza area. I will def come back to try more! read more

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Got their hu tieu and it did not disappoint! Heft amount of toppings and it includes some pork bone broth on the side as well. I recommend getting their big plates of wraps since it's a fun experience to wrap your own spring roll. Check in with the waiters for monthly deals! read more

Blue Monkey Cafe & Restaurant - Vietnamese Near Me - San Jose, California

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Came here for the seafood and was not very impressed. My family got the large seafood platter to share which came w razor clams, oysters, Manila clams etc - we really wanted to try a bit of everything. Because we ordered the seafood platter all the dishes except for the clams in broth were cold, which was disappointing. The favorite was the clams in broth because it was very warm and flavorful thanks to the lemongrass and peppers. The oysters and scallops with cheese sauces was a miss. It wasn't your standard cheese sauce probably closer to a sweet cream cheese. The scallops were also really grainy (maybe not properly cleaned). The other shellfish just wasn't very flavorful even with the sauce. If you want to try the seafood here maybe don't order the big platter (which sucks bc it seemed like a great deal). Service was fast a restaurant was very clean though! read more

Blue Monkey Cafe & Restaurant - Large Seafood platter - Vietnamese Near Me - San Jose, California

During another week in San Jose, I had the chance to explore more of the local food scene and discovered this spot through a friend's recommendation. It definitely lived up to the hype. My husband and I ordered a variety of dishes, and everything was excellent, but the standout was the oysters. They were served sizzling in a skillet and topped with scallions, peanuts, and a flavorful cilantro-based sauce. The combination was absolutely delicious. I may have to make another visit before leaving San Jose. read more

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Good solid place if you like to share big Vietnamese food platters. I always go for the bun cha Ha Noi platter, which comes with noodles, meat, greens and rice paper so you can make your own spring rolls! it's a bit pricey, but if you come with another person or even 3 total people, you can share this platter and be satisfied. It's a fun experience making your own spring rolls since you have control on what to add to your own bite! The hu tieu here is surprisingly pretty flavorful and delicious as well! The soup is filled with umami and meat is tender as well. Razor clams are not bad too, whenever I am craving some Vietnamese street food and want some clams that's when I order these. Otherwise I usually just stick with the bun cha ha noi platter and the hu tieu! read more

Blue Monkey Cafe & Restaurant - Razor clams - Vietnamese Near Me - San Jose, California

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We were visiting family in San Jose and we wanted to try some authentic Vietnamese dishes. Blue Monkey was highly recommended. When we arrived, it was pretty busy. We managed to get seated relatively quick. We were hungry after a trip to Monterey. We started off with snail in curry. I'm personally more familiar with coconut milk but this was the one the chef recommended. They cut the end of the shell so you can suck the snail out easily. The curry was sweet and tasty. Sauce was definitely worth keeping to put on top of rice! Next we ordered meat and seafood platters. For the meat platter, it has egg rolls, meat balls and grilled pork. It came with Bun and some leafy vegetables for wrapping good with. All so good! The seafood platter was the highlight for me. It came with grilled oysters, cheesy scallops, blood clams, clams and more snails. They green mint curry that came with it was a bit spicy and compliments the seafood. In terms of ambiance, it is well lighted. They have long tables for big groups. Staff was friendly. After eating, we paid st the counter. We will be back again when we are in the area. Check them out if you have not been! You won't be disappointed. read more

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We ordered to-go on Friday around 6pm. We got Chicken gizzard, pig ear mango salad, razor clams, coconut curry snails, and thai Manila clams. Everything was good. The Thai broth that the Manila clams came in was sweet and had sand. Not bad, but I do like Dong Que better. But this is closer to our friend's place. read more

Blue Monkey Cafe & Restaurant - Chicken gizzard, pig ear mango salad, razor clams, coconut curry snails, and thai Manila clams - Vietnamese Near Me - San Jose, California

My parents have been hyping this place up and honestly I should've came sooner. You can not go wrong with their Bun Cha Ha Noi platter to share for 2. Grilled beef (amazing char), vermicelli, crispy spring rolls, a mountain of fresh herbs and you're essentially building your own perfect bite every time. The tom yum clams comes in a clay pot sprinkled with Thai basil on top. Clean, aromatic and extremely flavorful with that distinct sweet and sour profile. Service is genuinely impressive for the area, extremely professional and nice all throughout dinner service. Parking in Viet Town plaza is its own obstacle course, and peak hours fill up fast. Go at noon when the plaza isn't the most crowded. Will definitely come back to try out the rest of their menu! read more

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My friends and I finally had the chance to dine here and try a variety of authentic Vietnamese dishes. I appreciate how the menu is organized by regions of Vietnam: north, central, and south, offering many plates that are rarely found elsewhere. The staff was very friendly and attentive. When my friend spilled a drink, they kindly replaced it. FOOD Based on what we ordered, I'd rate it around 3.8, rounded to 4 stars, reflecting our overall experience. We wanted to sample quite a few items. Everything was good, but taste is subjective, and our preferences varied. I enjoyed all the dishes, while my friends preferred some over others. They offered a wide selection of seafood, including snails. * Boneless Chicken Feet Thai Mango Salad * Fried Chicken Wings with Fish Sauce * Sea Snails with Scallions * Scallops with Scallions * Sizzling Platter with Shaken Beef, Pâté, and Sunnyside Eggs I look forward to returning to try other specialties like their noodle soup dishes. read more

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4.5 stars. Staff are friendly and helpful. Indoor and outdoor seating available. Decent amount of tables. Our waitress really paid attention and noticed that my party was new to the more authentic Vietnamese dishes. She could see a few people at my table struggle with some of the dishes we ordered, so she came by and politely provided instructions on how to properly eat the food. The seafood dishes were yummy and fragrant. The portions were acceptable. I really like the options we had of wrapping our fish dish with rice paper or lettuce. A good amount of vegetables were provided to accompany our order. Their sauces were tasty. Their fish sauce wasn't too salty. The staff were kind enough to offer shrimp paste or fish sauce. Since the smell of shrimp paste is a little off-putting for me, I opted for the fish sauce instead. Yes, I'm a light-weight. We ordered fish, razor clams, king scallops, and Manila clams. The Manila clams were fresh and plump. They were of exceptional quality. Sometimes with shellfish, you get one or two bad ones out of the bunch, but everything we had today was fresh and delicious. The parking lot is insane here on the weekends. There are several notable Vietnamese restaurants in this plaza, so although this wasn't my first choice for lunch today, I am grateful Blue Monkey was open and it was a great substitute for another restaurant nearby that was closed for Easter. I enjoyed my first experience here and I truly appreciate our waitress for her helpfulness. Kudos whoever you are, for your stellar customer service! read more

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We went here for dinner on a rainy night and the restaurant wasn't too crowded with a nice flow of traffic. We ordered the North - Bún Đậu Mắm Tôm (Vermicelli with Fried Tofu, boiled pork, veggies, dipping sauce - a DIY Springroll style of dish), South - Gà Quay Xôi Lá Cẩm (Roasted Chicken with Magenta Plant Dyed Sticky Rice) - Not Pictured Here, Sò Huyết (Blood Clams), and Cánh Gà Chiên Nước Mắm Tỏi (Chicken Wings dipped in Fish Sauce and Garlic). The Vermicelli with Fried Tofu and pork dish is a perfect share between two people. The flavor of the spring roll (again, DIY spring roll, super fun to choose what you want in your roll) once you piece together whatever flavor component you liked, was so good. The Roasted Chicken was crispy and the sauce that came with it complemented it really well. I most particularly liked the Blood Clams. Have never tried it before and it was interesting. The flavor of the toppings was super good. The Chicken Wings and Fish Sauce and Garlic had very in-depth flavor and was super crispy to the bite. The food looked and tasted really good and my parents have tried this place before often, so they wanted to bring me here to try out some of the foods that they really liked. I want to say, the dishes were super unique, delicious, and I really liked how the service was fantastic, almost strikingly good, hence the following review. The restaurant is very clean and all the servers are very well mannered. Growing up in SJ and having a fair share of my Asian Restaurant experiences, we're kind of used to the environment where a good number (NOT ALL), but a good number of restaurants have good food but is lacking in professionalism for service. Blue Monkey really exceeded my expectation (and really a lot of the restaurants in Little Saigon kind of do) where I would be very willing to bring a professional, corporate party here and not expect to receive the usual treatment that is seen at the typical asian restaurants. The combination of fantastic service and the great foods with the plus of the wide variety of food options has landed Blue Monkey on my top lists of restaurants to dine at in San Jose. Will definitely be coming back when I'm in town. Highly recommended try. Overall Rating: Food: 10/10 Service: 10/10 Menu: 10/10 Restaurant Vibes: 10/10 Price to Overall Dining (POD): 10/10 read more

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We came here for lunch and got the bun cha hanoi and dill fish. Felt that the bun cha was not very authentic. The sauce that came with it tasted like it was just regular fish sauce and it's not as sour as I'm used to when having this dish in Vietnam. The meatball was also on the drier side and didn't have enough spices. The dill fish was great though and came out in a hot stone pot with a gas stove! I just wish the plate of herbs included cilantro. The huge AI blue monkey poster is crazy, they have a lot of random monkey decor and it was fun to spot them all. Service was great! read more

Blue Monkey is one of my new favorite Viet spots to dine at. It is located in the plaza of Vietnam town which has horrible parking most of the time but dined in around 12PM so we were the only ones in the store. Ambiance is nice and they have a bunch of TV's with food from around the world playing. My first visit here we ordered the oysters with shallots, hu tieu nam vang kho, and bun cha ha noi. Oysters were really good and paired really well with the green onion and sauce. My second visit we ordered the Bun Cha Ha Noi which is grilled pork spring rolls. The meat had so much flavor and paired well with all of the fresh veggies. I also ordered the thai green tea which was a little too strong for my liking. I barely tasted any thai tea in it so probably would not order again. Service here is great and more attentive than more Viet restaurants. They have a ton of options here and very tasty authentic viet food! read more

Blue Monkey Cafe & Restaurant - Bun Cha Ha Noi - Vietnamese Near Me - San Jose, California

Blue Monkey in East San Jose is the kind of place you wander into expecting a quick bite and end up leaving with a full belly and a big grin. It sits inside a huge shopping complex right next to the mall so the whole area always feels alive.You can shop stroll snack repeat and somehow it all just works. The moment you walk in you get hit with bright colors upbeat music and the smell of something sizzling that makes you hungry even if you promised yourself you were only stopping for a drink. The staff brings the kind of energy that makes you feel like they have been waiting all day just for you. Drinks arrive fast food arrives faster and everything has that playful Blue Monkey flair. If you visit during one of the local event nights prepare yourself. The nearby fireworks shows bring serious excitement to the area. The sky lights up the crowd cheers and for a moment you forget you are next to a mall and not in the middle of a shopping complex in the middle of a city. Just be ready because the fireworks can get extra loud and parking becomes a competitive sport. Once you finally find a spot though the whole scene becomes part of the charm and excitement. Blue Monkey is lively tasty a little chaotic in the best way and absolutely worth the visit. Perfect for grabbing food before the event or relaxing after you have conquered the shopping maze. read more

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Pretty big space for this restaurant, I really like the turmeric fish with fresh dill here. The bun cha is pretty good and portions are good for 2 and they really load you up on the veggies. We also got the bun mam tom plate and that shrimp paste is soo good! I like to call it stank sauce My all time favorite two apps to get are the chicken cartilage which comes with a tangy green sauce and the coconut salad sooooo good. Their sauces are really bomb here. I've also gotten the bo ne sizzling plate is also really good, the sauce they have the steak cooked in is so delicious. Service is usually pretty good here, no complaints, although the first time I was here I wish they asked us if we've had the bun mam tom before to explained how to mix the shrimp paste sauce correctly. Other than that no real complaints. read more

Blue Monkey Cafe & Restaurant - Vietnamese Near Me - San Jose, California

On the quest to try every restaurant in this complex. My friend has raved about the cheesy scallops at this location and I finally got a chance to join her. We ordered a feast of - the cheesy scallops: the garlicky cheese sauce was SO GOOD but the scallops were a bit overcooked and rubbery - garlic long clams: I'm not normally a clam person but the garlic hit the spot! - build your own spring roll platter. I eventually gave up assembling these and ate the lemongrass meat straight as it was so flavorful! - sizzling beef plate: I've had better elsewhere in this complex - a small rice noodle dish I forgot the name of but it was yummy - duck noodles: the duck was delicious but the broth could have been a bit more flavorful Logistics: - indoor and outdoor seating - plenty of strip mall parking outside - pay up front after - it's a bit chaotic inside with lots of tvs playing food videos but a good way to zone out read more

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I saw this place all over social media and decided to check it out. The place is bright, spacious, and crowded, but we were seated right away. There was also some entertainment played outside. The menu consisted of a variety of Vietnamese dishes from soups to bowls to smalls snacks. We got the oysters and the pork combo. The sauce on the oysters is pretty good, but they were too big for my liking. If you like big oysters, I would definitely recommend this dish. The pork combo is one their most popular dishes which consisted of pork cooked differently, with egg rolls, rice noodles, and vegetables. You can wrap the ingredients together and make a paper roll. For the price of the dish it was pretty well worth. The meat cooked perfectly and it was very authentic. read more

Blue Monkey Cafe & Restaurant - Oyster - Vietnamese Near Me - San Jose, California

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My cousins and I got the large pork platter to share -- and we were starving. Upon its arrival, I genuinely believed that we would have to order more food because while it WAS a large platter, we could eat. But after about the 3rd or 4th roll we each made, we slowed down and there was still plenty of noodles, meat, and veggies! It was seriously so delicious, everything paired so well together and for anyone not familiar with making their own spring rolls -- they provide the noodle sheets and fillings. You dip the noodle sheet into the water and quickly create your roll before the noodle becomes too soggy to handle -- then enjoy with the fish sauce and additional sauces with each bite. Warning: the hot sauce they provided is absolutely destructive! I was so amazed by the fresh ground chili, it was incredibly spicy but addictive. The service is quick and they come around to refill waters every so often. Seating is wide, though I expect during busy hours they fill up quick so try and beat that rush hour! Definitely will be back whenever I'm in the area, and I am sad that there is nothing like Blue Monkey over by the peninsula. read more

accidentally went during lunar ny celebrations so the fireworks were v overwhelming but that's beyond the point waitlist was about 20min so we just walked around for a bit forgot what the food we chose was called but oh well was tempted to try the escargot but thought better of it chicken & rice - 6/10 rice a lil too gingery for me, chicken p dry multi-meat thing in a griddle - 7/10 not bad but not amazing? baguette was good but def ripped the insides of the mouth into shreds my friend liked everything enough to pack it all up as leftovers tho pay up front by register read more

Blue Monkey Cafe & Restaurant - Vietnamese Near Me - San Jose, California

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Menu options have a big variety here, not just pho, which makes it interesting and very instagram worthy. The food was tasty too! The service can be a little slow. We had gotten all of our food slowly, as it came out of the kitchen, but we waited on two dishes that never came. We ended up canceling them, and it worked out since we were full anyway. My friends ordered a lot of food, but the only food I tasted was the hu tieu (got the seafood one, dry with broth on the side) and the chicken cartilage. The chicken cartilage was good, almost like Chinese salt and pepper but with a different Vietnamese flavor. The hu tieu I got had shrimp, calamari, and fish. It was tasty, and since I got broth on the side, the noodles had a yummy sauce on them. The broth on the side had a beef rib in it, and it was SO good, both the broth and the rib. I would definitely come back and try more things on the menu. But don't come here if you're in a rush to eat and leave. Bathroom is nice and big here, two stalls! read more

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Shrimp Banh Beo (4/5) Rare Steak Plate (5/5) I've been meaning to try this restaurant and it was really good when I went. Their portions are decent and they serve a small salad with a baguette at your table when you order. They have a wide menu selection and their dishes seem very authentic read more

Blue Monkey Cafe & Restaurant - Banh Beo, Rare Steak - Vietnamese Near Me - San Jose, California

Craving some viet food? Come check this place out, it's a big place, it can get busy, but the food still came out in a timely matter, it's fairly priced. Food was great I would recommend coming here to get that viet food fix. read more

Blue Monkey Cafe & Restaurant - Vietnamese Near Me - San Jose, California

Good spot to grab a meal solo or with a group. Visited a friend in the area and we decided to stop in and try this venue. They currently have a 40% off on the large size (shared family-style entrees) for A1 and A2 menu items. We chose A2 Bun Cha Hanoi which is a northern Vietnamese dish of grilled pork, pork meatball/sausage, pork eggroll, with rice vermicelli noodles, rice wrapper paper, and fresh veggies and herbs (green leafy lettuce, cucumber, mint, purple shiso, and giup ca) with a nuoc cham dipping sauce. This is normally $44.95 and is enough for 3 to 4 people to share as a side entree. We also ordered the banh beo appetizer (steamed rice crepe from the central, Hue region of Vietnam) and asked for half/half of their 2 topping choices (dried shrimp jerky, and ground pork). I ordered a green tea with aloe and my friend had an iced coffee latte. We enjoyed our food and would come back to try other dishes. read more

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Casual Vietnamese food with a lot of seafood specialties and very efficient service. One of the best and most popular restaurants in this competitive Viet plaza! I've been here a few times and tried a lot of their menu and everything is consistently good. However, the popular item is definitely A1 which is a huge platter with vermicelli, pork belly, fish cake, shrimp paste, fresh veggies to assemble yourself in a rice paper wrapper. The small portion is good for one person, and the larger ones are great to share with a table. The seafood is another popular option. Super fresh and cooked perfectly. My favorites are the razer clams or the scallop. They come with a spicy green sauce and seasoning on top that really highlight the fresh flavor of the seafood. Some of my personal favorites are the turmeric fish (A3) which is a fragrant and lightly fried fish which you wrap in rice paper and the crispy chicken that comes with purple rice. Honestly you can't go wrong with ordering anything, the whole menu is good. English communications are limited but the menus are in English with a lot of nice photos for me to point at :) read more

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Finally got a chance here to try the bun platter, and it was good :) I'm probably used to "home" and how it's made so it's nice to finally give it a try at a restaurant and to know that the taste is similar. The workers Thi and Lien were extremely nice, to us and the kids! They teased them and made sure they felt welcomed during peak and off peak hours (we came on two occasions within the same week). The garlic butter and tamarind snails were delicious, and I can never get enough of the cilantro sauce that pairs so well with everything. The steamed oysters with scallions were especially delicious with the cilantro sauce. I snacked too much off the shared stuff I barely even made it to the bun platter! Of the bun platter, I really enjoyed the cha in both the Ha Noi and Mam Tom. My company enjoyed the mam tom sauce and I loved that they served the pineapple on the side. I didn't try the mam tom due to allergy but enjoyed that they serve fish sauce upon request (for the Mam Tom platter) because I couldn't take the risk of having the pineapple mixed within it (since typically most places have it that way). Weeknight and weekend vibes were totally different but both offered a very chill environment for a catch up or event, and it does get loud on the weekend dinner, which goes to show how poppin' they are! Without doubt, they do try their best to make sure everything is accounted for and are quick to clean up the table with finished dishes, and do their best to accommodate bigger parties. My only complaint is the tables are pretty small so in between the bun platter, plates/bowls and drinks, there's hardly room for anything else unless you move the sauce tray away. All in all, I enjoyed myself both occasions. read more

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One of the best places to try Vietnamese street food! It's a great place to hangout and it's in little Saigon. The service is great and you can reserve ahead of time. The razor clams are delicious and so is the rice noodle soup. The coconut snails were delicious and so was the pork ear side dish. Definitely a great hangout spot to try different Vietnamese food! read more

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We got to try a variety of the dishes and seafood offerings and they were all pretty solid. For the com tam, I really enjoyed the bbq/char taste of the pork chop and the other additions of the cha, bi, and tau hu ky balanced well with the dish. Both the oysters and manila clams were classic dishes. The manila clams were quite good since there was a lot of clam meat. We also got the bo luc lac skillet. While it was well seasoned, I wish it was a bit more sizzling when it came to our table. If you happen to have some extra rice at the end, I highly recommend you just mix it into skillet with the sauce! read more

Blue Monkey Cafe & Restaurant - Com Tam & Steamed Oysters - Vietnamese Near Me - San Jose, California

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Yummy, I've never really had vietnamese food in this way, but I'm a fan! I would recommend you check out this place, and if you do come, make sure to order one of the massive plates that *everyone* there gets! We ordered the "pork platter" and the "seafood platter" both. I'm a huge fan of the former (not much of a seafood eater). Came with well-seasoned pork slices, spring rolls, noodles, lettuce, and some spicy seasoning on the side. The platter was massive, definitely enough food for 2-3 people. Service is decently fast, and the restaurant decor is quite unique for all the blue monkeys they have plastered on the walls. We sat outside in the heat unfortunately, so it was slightly uncomfortable, but as far as "heat" goes in south bay, this wasn't bad at all! Would certainly visit if I was in town again, but a bit far from SF to make myself a regular read more

Blue Monkey Cafe & Restaurant - Seafood platter - Vietnamese Near Me - San Jose, California

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My friend picked this restaurant as it was highly recommended and we are so glad we went! It's a large space on the corner and service was great from beginning to end. I'm not super familiar with Vietnamese cuisine outside of pho restaurants so I went with the hefty dish Banh Mi Chao Bo Luc Lac, as it had things that I enjoy like pate, steak, eggs, and baguette. It was a lot of food and though it was heavy, it was all very good. My friend ordered Banh Canh Tom Cua Cha Ca Trung Cut and I was confused when she told me it was udon noodles as I have never had that before in a Vietnamese restaurant. When it came out she let me try and it was absolute perfection. The noodles were silky and it was a nice seafood broth with lots of crab meat. We also had the razor clams in the garlic butter sauce and it was so tasty! Will definitely be back, prices are very reasonable and other dishes I would like to try. read more

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Let me stop monkeying around and get to this review! 5 stars--boom--amazing Vietnamese food that made me feel like I was in Vietnam for an hour or so. Given the 90 degree weather, it really felt like I was in Asia. Let's get to the food. Wash your hands because you'll be eating with them. Grilled pork over rice cake starter: it's like minced pork with spices and green onions over a rice cake. They have an amazing fish sauce that you pour over the dish. They should sell that fish sauce because you could have poured that sauce over the napkins on the table and I probably would have eaten it. Bun Chai Ha Noi: Grilled pork, and eggroll, noodles, meatballs, veggies, and pickled veggie with fish and vinegar dip was a sight to see. What I love about food is there's always something out there that I haven't tried, and this was a new experience for me. They have rice paper that you dip in water which I knew to do from watching the Food Channel. I actually thought for a second that the water cup in rhe beginning was the way to dip the rice paper, but NO, watch and learn. The water is BEHIND the rice paper basket. You dip it and spin it like a steering wheel, then load up on your toppings and roll it like a spring roll. This is a make your own food kind of place. Me being on a low carb and low effort diet, I just took the toppings without the rice paper and ate it like a Vermicelli bowl LOL, but props to all you people who have the patience and skills for the roll. Great flavors on the marinated meats, and the veggies were super fresh. Would definitely come back again for this dish. Kumquat salted plum--YUM, hey that rhymes: This tea is refreshing and not too sweet. Not too salty or bitter either given the salty plum is at the bottom. 5 out of 5 I would get this again. Everything I had was amazing, and you know how picky I am about cold water being cold and the service being on it. Well here they were on it, even though every table was full, so Bravo to them for that. Wish they had something like this in SF, because I miss this place already! read more

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Blue Monkey Cafe & Restaurant in East San Jose was a great experience! The service was fast, and the customer service was excellent--the servers were very helpful, always checking on us and keeping our water refilled. The portions were generous, and the food was perfect for sharing. We ordered A1 and D2, both shareable dishes for four people, and it was more than enough. Overall, a great spot for Vietnamese food and a really enjoyable dining experience. I will definitely be back... read more

Blue Monkey Cafe & Restaurant - Vietnamese Near Me - San Jose, California

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Great Vietnamese cuisine, especially for seafood! This has become my mom's new favorite place to go to in SJ. Unfortunately I don't know the names of what we ordered, but I just know everything was great! Oysters and razor clams - 5/5, great taste and not fishy. Top it with garlic and green sauce! We got one of the big rice paper roll platters that came with veggies, vermicelli, egg rolls, pork, and pork patties. 5/5, pork was super tasty but not too salty. Egg rolls were perfectly crispy and flavorful. They give a big bowl of dipping sauce which I think is fish sauce, which is honestly probably the best I've had!! We got one of the seafood soup noodles. 4.5/5, the seafood was super tender and the broth was absolutely delicious. read more

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I came here yesterday night with my friends for our early Christmas gathering. My friend who moved to New York was craving Vietnamese food, so we opted to go here. We got seated immediately by the door even though it was packed inside. We ended up asking the server if we could move tables when they had one open since it was cold, and they said yes. For 5 people, we ordered the bun cha Ha Noi platter, fried chicken cartilage, pig ear salad and beer for drinks. All the food came out fairly fast and at a good time. The bun cha platter was good, but I felt like the vegetable ratio to meat was off. For our group, it felt like there was barely any meat and a whole lot of vegetables. We all eat vegetables too, so the comparison was noticeable. The fried chicken cartilage and pig ear salad was delicious. It was good portions to share for those and flavorful. I would get those two items again when I come back. I did see that they had some soup besides the hot pot on the menu, so I'll probably try one of those next time. We also got the Thai hot pot. It came out last which was fine but the staff took awhile to bring out the ladle and vegetables for the broth. One thing to note is that if your table wants more broth in the hot pot, they can refill it BUT they will charge you $10 to add more broth. We ended up opting out of getting our broth refilled and just ate whatever was left. Cool and chill restaurant, I would only come back if one of my friends wanted and chose to eat here. read more

Their advertisement is a little deceiving? They had that their ca kho to was $13.95 dine or togo on their instagram. When I ended up ordering for to go, they ended up charging me $15.95 per order. $2.00 ea for togo is a little steep. Now it makes me not trust their promotions anymore, won't be back. read more

Blue Monkey Cafe & Restaurant - Vietnamese Near Me - San Jose, California

This is a go to spot when I dine with my Vietnamese parents. Blue Monkey is currently doing a promotion right now, you get the large Bun Cha Hanoi for the same price as a small, which is roughly 40% off. The Bun Cha is Solid, you can roll your own spring rolls, and staff was able to bring us more Banh Trang for free after we ran out, however they said they charge for extra veggies. The bun cha was yummy and I love the variety of flavors. I got the Banh Beo Tom Chay, and was not a fan. It comes out in 1 bigger plate instead of the traditional tiny plates. I didn't mind the size but the flavor tasted off. There's a slight acidic or chua taste that I'm not familiar with when it comes to banh beo. I've eaten Banh beo thoughout Sj, SoCal and also from Hue Vietnam and haven't tasted a Banh beo like this. Maybe their Banh Beo Thit Bam is better idk. The restaurant is big and can accommodate large parties indoor and outdoor. It's 4% cheaper to pay with cash read more

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Super fun vibe at Blue Monkey! I love the half indoor/outdoor concept- feels like summer all the time! There are huge screens playing videos of foodies traveling in Vietnam and upbeat Vietnamese music! Service is fast but if you need to order to go, make sure you call ahead of time because everything is made fresh! The Banh Beo is one of my favorites! Their presentation is unique, and the flavors, textures and sauce are on point! I could probably eat 3 of these lol Another favorite is their fried chicken (not pictured). You can order half or whole! It's perfect take home to share with the family. I saved their sauce to eat with rice and other meals, ask for extra! read more

Blue Monkey Cafe & Restaurant - Banh Beo - Vietnamese Near Me - San Jose, California

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This updated review is strictly for Blue Monkey Cafe & Restaurant's bun dau mam tom [rice vermicelli with fried tofu and shrimp paste]. I've always wanted to try this dish and what better place to do so than Blue Monkey. There is a reason as to why 8 tables out of the 10 that were occupied, all had this particular dish. Their take on this northern Vietnamese dish provides you with a large platter of: thinly sliced pork belly, fried tofu, fried pork, egg roll(1), & assorted herbs. You then wrap these ingredients within the provided Vietnamese rice papers, dip, and enjoy!! There are 2 sizes to choose from- a small order costs $28 and the large will set you back $47. This dish may not be for everyone due to the funky flavors and scents exuding off the fermented shrimp paste but to me, that stuff is HEAVEN!! I love me a good stanky mam!! Flavors were great, the herbs were fresh, and the fried tofu and pork were deliciously crispy. My only complaint is ordering a small and not leaving fully satisfied. I should have known that the employee's small recommendation is strictly for skinny folks. Lmao!!! 4 stars overall. I'd totally come back just for this and best believe, I'm not doing anything else other than a LARGE!! read more

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