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Tan Dinh Restaurant

3.8 (64 reviews)
Closed • 10:00 am - 10:00 pm

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TAN DINH RESTAURANT ATMOSPHERE

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Combo banh hoi
Landon N.

We stumbled upon this restaurant earlier this year after walking out of a popular cơm tấm spot in the same plaza due to poor cleanliness. We tried the chicken rice, canh chua, and a vermicelli and meat family tray, and everything has been excellent. We've kept coming back ever since. So glad this plaza finally has a clean, friendly Vietnamese restaurant serving delicious family-style home cooking!

For the chicken pho
Kimberly N.

Our family tried Tan Dinh, and while some dishes were good, some were not the best. The restaurant is new and they have lots of tables. We came on a Sunday and it wasn't as busy. Our food took a while and they forgot one dish. The waiter didn't check as often and the forgotten dish finally came after asking a couple of times. This is what we ordered: -Grilled corn with dried shrimp: I enjoyed this appetizer. It was sweet and simple. -Fresh spring rolls: This one was ok. There was a lot of lettuce and it wasn't as flavorful. Usually spring rolls are a safe dish, but they weren't the best here. -Grilled pork broken rice dish: it came with an egg cake, rice, salad, and shrimp cake. Everything tasted great but the pork. The pork was cut into small pieces and was dry. -Chicken Pho: We never order chicken pho, but my mother-in-law decided to try it, and this was surprisingly very flavorful. It was a very good dish. -Sticky rice with grilled chicken: The chicken had a sweet soy sauce taste. My daughter did not like it, but my mother-in-law did. It is a preference. I thought the flavor was a bit too overpowering. Overall I think this restaurant has some solid dishes and some are ok. The menu is extensive and a bit overwhelming. This wouldn't be my first go-to place, but if I go, I'm sure I can find something I'll enjoy.

Jennifer

This is one of my favorite viet dishes and this place does a pretty good job. My favorite part is that they sometimes have weekly deals. I got to try their sardine dish for only $13 with a free nuoc mat (artichoke drink)! Parking: Lots of parking around the store Service: Pet quick and nice

Menu
Brian T.

Home cooked style Vietnamese restaurant with a variety of dishes to choose from. Store is spacious with lots of big group seatings. Service was great. Got the rau ma for my drink and it was refreshing not too sweet. Was premade in squeeze bottle tho. The grilled beef in betel leaves and vermicelli noodles came with fresh vegetables. Wrapped it ourselves with rice paper. The clay pot caramelized river prawn was super tasty especially with rice. Can taste all the insides of the shrimp in the sauce. The sweet and sour soup was on the sweeter side but came with big pieces of fish. Would definitely come back here to try their other stuff! They did forget an item and charged it on my receipt but called them and plan to get it resolved next visit.

Canh Chua (top) and Ca Kho To (bottom)
Cynthia M.

Wow. Food was stellar. Ca kho to and Canh chua was on point. Durian smoothie filled to the brim! Service was alright. No napkins, not enough spoons. They were really lax, you can just grab them from any table. Will be back!

Sabrina D.

I love love love that they put the chicken separate from the pho for the chicken pho. the chicken is juicy and the broth is very clean tasting. I also tried their chicken goi with bap chuoi and that was so yummy (lots of onion crisps if you like that). I have heard that they can take a while (up to an hour) to give you your food after ordering so keep that in mind. I personally didn't experience that since I came at non-peak hours but something to keep in mind.

Cá Kho Tộ: Viet Caramelized Fish ($21.95)
Cherylynn N.

I'm a weirdo that loves raw fish but hates most cooked fish. Often times, it can be overcooked and dry...and the smell of kitty can be revolting. BUT, AZN style fish? YAS! Steamed, fried, braised...it's rarely dry and the aromatics mask any kitty smells. Unfortunately, can't get Cá Kho Tộ in the city so Man Jose here we come! (Note: Even tho, a few Viet restos in the city have it on their menus, the owners told me, there's no demand for it so they don't purchase catfish.) Soft opening last week, Phở Gà Tân Định is the newest addition to Lion Plaza (sister resto to Bún Riêu Cua Tân Định). M E N U Specialty: Phở Gà, chicken noodle soup. They also serve your typical apps (imperial and spring rolls), beef phở, bún (noodle dishes), claypot dishes, and lẩu (Viet hot pot). F O O D * Nem Cuốn: Grilled Pork Sausage Spring Roll (2 pc-$9.50): https://tinyurl.com/y833fv2m Fresh, chewy rice wrapper with crisp lettuce and cucumber, tho felt plain. A thicker slice of pork sausage, along with the addition of scallions and fresh herbs, would have enhanced the rolls. Served with a warm, thicccc orange sauce made of ground pork, peanut butter, glutinous rice, and seasoning. * Cá Kho Tộ: Viet Caramelized Fish ($21.95): https://tinyurl.com/2wn65akx And, this is what I came for... Five generous catfish steaks - rich, firm, and tender with a nice crunch from the fried shallots. Each piece soaks up the sticky sauce packed with sweet, savory, and peppery flavor. An order of white rice is mandatory to make it the ultimate Viet homestyle comfort meal. GET THIS! * Cơm Bò Lúc Lắc: Shaking Beef w/ tomato rice ($21.95): https://tinyurl.com/5bnt4dw6 - Requested rare While cooked more to well-done, the shaking beef remained tender. The smoky wok hei came through in the crisp onions and bell peppers. Could have used more garlic and black pepper so the tangy soy dipping sauce did the heavy lifting. Served with savory, slightly sweet tomato rice. * Thịt Ba Chỉ Kho Tiêu: Braised Pork Belly w/ black pepper ($21.95) ($21.95): https://tinyurl.com/yv45umn3 After ordering thịt kho, we were told they had run out of eggs from the day before (bummer!), so they substituted with this pork belly dish. Unlike thịt kho, which features thick cubes of pork belly, this version uses thinner, smaller slices along with shell-on shrimp (which were overcooked). The sauce had a similar sweet-savory profile but more peppery. It was fine but wouldn't get again. * Cơm: Rice ($7) Ordered one bowl of rice to share and received a huge bucket to feed 5-6+ people. Lol! S E R V I C E Very friendly staff, raise your hand if you need something. Everything arrived promptly except the last dish that took a long time. Since the space is so large, providing a water carafe at each table would ensure customers always have water without needing to flag someone down. After eating, go to the register to pay. A M B I A N C E Spacious, 90s classy dining room that can accomodate over 100 people. Overall, Phở Gà Tân Định is off to a solid start - will be back for the Cá Kho Tộ!

Mien mang ga with extra long
Khanh P.

Newly opened. Service was super slow. Expect to wait 45mins at least for food. 1 couple stood up and left. 1 of 2 people next to us didn't get we food while her companion finished his food already. They decided to cancel and left. Place is clean with comfortable chairs and spacious high ceiling. We ordered mien man ga, bun man vit, pho ga, pho bo dat biet, and mut satay. Broths were tasty, plenty of soup, and came out very hot. However, I will not have the patience to wait next time.

Thia L.

WOW We had such an Amazing Experience here @ Pho Ga Tan Dinh!!!!It was such a beautiful Afternoon Lunch! I love it! Very Warm, Spacious Seatings, Nice displays, Clean Family Friendly and a great place for any occasions! Lol They offers endless amount of Authentic Vietnamese Comfort Food Specialty dishes, too many family options!!!wow drooling!I'm glad we were able to be seated quickly and our meals came out hot!!! Flavorful and delicious! There countless amount of Rice Plates, Noodles Soups, Different Pho, omg Vietnamese Shrimp Paste Platters Looks Absolutely Amazing!!! I am coming back for sure to try other items here!!!!!

River Prawn
Juliana V.

The river prawns's cajun sauce was super flavorful! I'm obsessed and getting the sauce to-go. It made me and my boyfriend's eyes go big and say this is really good! It's better than Ray's Crab Shack ultimate power in Fremont and Backyard Bayou house sauce in Union City. I dipped the Hainanese chicken in the sauce and chef's kiss! The water spinach was a healthy balance with the protein. Thanks for the service!

Menu
Maggie L.

Food was good. Phở is too sweet for my liking but banh Hoi thit heo quay was good. We also ordered canh chua ca kho to. They are taste good too. Ambiance is good for family dinner and it is clean Service is great. The servers were nice to us.

Bun bo hue- personally thinks this tasted better than that popular one.

1st time here and only tried three different dishes so I wont give more than 3 stars. All three dishes we tried were flavorful and good. Definitely will come back to try other dishes.

Jenny N.

One of the worse Vietnamese food I've tried in VN town. The service can definitely be better too. We ordered Chicken and intestine hotpot and they didn't give us the chicken until 20 minutes later, claiming "they forgot."

Gỏi cuốn tofu chay 4 cuốn $9. Ngon lắm

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Blue Monkey Cafe & Restaurant - #10

Blue Monkey Cafe & Restaurant

4.0(530 reviews)
0.1 mi•Little Saigon, King and Story, East San Jose
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Great Vietnamese seafood place, much enjoyed their foods and that excellent green dipping sauce …read more.. only wish they would have some veggie dishes, will definitely return soon!

My boyfriend and I stopped by for lunch because I was craving Bun Cha! This was actually the first…read morerestaurant I've seen that offers a Bun Cha with grilled pork and egg rolls, which I really appreciated. I loved having that extra variety to switch up the flavors throughout the meal. Yummmm. The Bun Cha Ha Noi comes in either a small ($28) or large ($47). Our server told us the small would be enough for two people, so that's what we ordered. When it arrived, it was a huge plate filled with fresh vegetables, noodles, and meat. Bonus: it also came with rice paper!!! I immediately loved this place even more. Since my boyfriend doesn't eat much of the herbs and vegetables, we went through the noodles and meat pretty quickly while sharing. I can definitely see how the small could feed two people if you're using all of the veggies, herbs, noodles and rice paper to make wraps. For us, though, we could've easily handled the large! We ended up ordering the chicken wings with garlic fish sauce afterward, and they were over. Wasn't a big fan but we finished it. Next time, we'll definitely be ordering the large Bun Cha platter and hopefully bringing more people with us so we can try more of their extensive menu!

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Thien Long

Thien Long

3.9(1.4k reviews)
3.0 mi•East San Jose
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"I TOLD YOU ABOUT THAT PLACE!!"…read more To be honest, I had no idea that my well intended text to tell one of my best friends about my favorite Vietnamese restaurant in SJ would trigger such a response from her. While she might think otherwise, I genuinely had no recollection of her apparently telling me about this place all of those years ago! Regardless, though, in the end, the joke is clearly on me because it took me so long to come here a couple of years ago. However, evidenced by the number of dishes I've ended up trying here, I'd like to think I've made up for some of that lost time! Even though they aren't far off or hidden away, it feels like Thien Long is easy to overlook, especially given how congested their complex can get. Yet, despite how busy their parking lot can get, the restaurant itself is surprisingly large, as they have a bunch of tables for groups large or small (we've never had to wait). What's more, the menu here is AWESOME. Beyond just the normal slate of appetizers, pho, noodle soups, rice plates, and vermicelli bowls, it also has a terrific selection of specialties and entrees that aren't super common. In particular, their signature Bun Cha Ca La Vong is something I've only seen at a handful of places (and pricier ones, at that). -- (#A2) CHA GIO - Fried Vietnamese Egg Rolls...$6 Probably the least impressive thing I've had here, but it was still perfectly fine. While the portion felt a little light, the filling tasted okay, the egg roll was crispy, and I liked that it wasn't all that oily. -- (#17) PHO GA DAI - Rice Noodle Soup w/ Chicken Meat and Organs...$17.95 (large) I don't know if me being sick had anything to do with it, but this really hit the spot. The soup felt so warm and homely and I love how there was a good balance and amount of chicken and noodles. -- (#31) BUN CHA HANOI - BBQ Pork & Pork Patties with Thin Noodles...$17.95 I've been on the hunt for a version of this as good as my go-to spot's in SF that closed and this is easily the best I've found so far. The pork patties are really juicy and I liked the bit of char on the BBQ pork. Plus, they sure didn't skimp on the amount of leaves or meat. -- (#36A & #36B) THIT BO XAO HANH HUONG CUON BANH TRANG (Thien Long Stir Fried Beef & Onions) & BUN CHA CA LA VONG (Grilled Fish) with Thin Noodles, Vegetables, and Rice Paper...$35.95 We saw another table get a half & half order and knew we had to do the same to try both. While the slices of beef were good, the "grilled" (fried) fish was the absolute star. Each piece was lightly breaded, well seasoned with turmeric, and very flakey. -- (#3) PHO CHIN, NAM, GAU, GAN - Rice Noodle Soup with Well Done Brisket, Flank, Plate, and Tendon...$17.50 (large) This may not have been the best I've had, but this isn't far behind. The broth is beefy and rich, yet not that fatty/greasy, and I love how the bowl came loaded with a balanced ratio of meats to noodles. -- (#32) BUN CHA CA THIT NUONG - Grilled Fish, BBQ Pork, and Vegetables with Thin Noodles...$18.95 Essentially the combination of two of my favorite Vietnamese dishes anywhere, which is perfect for when I can't decide on what to get. The only things missing are the Pork Patties and the rice paper, but you can't have it all. -- (#56B) COM TAM DAC BIET - Pork Chop, Shredded Pork, Fried Shrimp Cake, and Steamed Egg Loaf with Broken Rice...$18.95 This wasn't the best one I've had, but it's definitely up there. The Pork Chop was really flavorful, the Shrimp Cake was crispy, the Egg Loaf was super thick, and I love how they gave a side of soup, which a lot of places don't typically do. Along with how delicious the food is, the other thing that I like about Thien Long is the service. Not only are all of the workers and servers really nice, but they're surprisingly attentive. Plus, the restaurant always looks and feels so clean! The only thing about Thien Long that I hate, besides the parking and how far away they are from me (I'd come here far more than I should if they were closer), is how they've essentially set an impossible standard for most pho joints to match. Really, they all just seem so basic now that I know how much more I can get here, both in terms of taste and menu options. Over the years, I've been more than happy to make the drive down here and I'm more than happy to keep doing it to get my fix of my Vietnamese favorites. Which is really something these days considering how gas is currently $eleventy dollars a gallon (#pain).

This Vietnamese restaurant offers a spacious, clean dining area and a pretty large menu with plenty…read moreof options to choose from. The staff greeted us warmly and provided friendly service throughout our meal. I ordered the rare beef pho, which was fine but fairly average in flavor. My friend ordered the vegetarian noodles, and those were actually quite good. Overall, the food didn't really stand out to me, but nothing was bad either. I appreciated the comfortable space, cleanliness, friendly staff, and variety on the menu. I'd be open to coming back and trying something different next time.

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Tay Ho - 26. Bun Rieu

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4.2(1.1k reviews)
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This was absolutely amazing, one of my favorite meals from a Vietnamese restaurant in the US ever…read more They have a wide variety on the menu beyond just your standard pho and vermicelli, and a large vegan selection as well. I got V8 banh cuon tay ho chay which came with flour sheet, stuffed flour sheet, yam tempura, mung bean tempura, fried tofu, veggies, and then they even brought out a vegetarian dipping sauce for me. Everything was absolutely delicious, I especially enjoyed the flour sheet when dipped in the sauce, and the yam tempura. The mung bean tempura was also really interesting, it sort of looked and tasted like a muffin. I also got a pennywort juice since my Vietnamese friend said she drank it growing up in Vietnam and had never seen it on a menu in the US before. It was very interesting, not really sweet at all, I mostly liked it but it had a slightly weird aftertaste. The service was good enough, the waiters weren't super attentive or particularly friendly but our food came out quickly and we had no issues. The interior is spacious and clean. When I asked for a takeout container it even came with a little cup for dipping sauce which was really nice. Highly highly recommend!

Came back with friends. You push a button to call the server over. The space is clean and…read morecomfortable with acceptable spacing between tables. My friends got the grilled pork over rice while I went with fruit pork wraps. Thus is a classic VN dish that you assemble on your own at the table. The lettuce leaves form the taco shell base, then the moistened rice paper, then your fillings. Noodles, pork, mint leaves and more. I should have asked for freeh sliced jalapeños. Next time. Afish sauce is at the table so pour on to taste.

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Pho Luc Lac - BBH *drool*

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6.2 mi•Branham-Kirk, Cambrian Park
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Vegetarian friendly
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BUSY. This place was so busy during lunch time. Gavin and I had to put our name on the list and…read morewait to be seated. The atmosphere was loud and bustling but it was refreshing to see people out and enjoying their meal. We were seated and our order was taken about 5 minutes after. Because it was so busy, the server did no check to see if we need a refill of our iced water. The pho was good and the broth was clean and aromatic. I love how this place is nestled near the 85 freeway.

We came on a hot day for dinner. Since it was pretty hot I wanted a vermicelli bowl. We did get a…read moresmall kids pho for my daughter. My husband got a vermicelli bowl too - he got it first and said the fish sauce was super spicy. Mine came and the fish sauce was way too spicy for me. I asked for non- spicy fish sauce and the waiter told me they were all pre- made and prepped. I complained to another waiter and he told me to have it with soy sauce. No accommodations. I have never had that happened. My husband who can tolerate spicy said it was a bit spicy and his nose got clogged. We ordered a regular bowl of pho for me. We had to pay for 3 full meals + a kids pho. I feel like they should have done a better job - how hard is it to make another batch of fish sauce - it's just water sugar lemon juice and fish sauce concentrate. Will not return.

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Vit Dong Que - Banh Bot Loc

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4.3(368 reviews)
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The food has been consistently the same there for the amount of times I've been there, which is…read moreover the years. Honestly, they're as consistent as Michelin star restaurants in my opinion. I feel like I finish the salad before I even finish the meat most of the time.

The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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Tan Dinh Restaurant - vietnamese - Updated October 2026

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