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    Tay Ho

    4.2 (1.1k reviews)
    ModerateVietnamese, Noodles
    Open • 10:30 am - 9:00 pm

    Order Tay Ho Takeout or Delivery

    Tay Ho Photos

    Business Info

    TAY HO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Tay Ho

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    Reviews With Photos

    P2. Pho Tai Bo Vien
    Cindy N.

    I've been here a couple of times and tried several of their dishes, and my biggest takeaway is that you should stick to their specialty, Banh Cuon/Uot. The other dishes is alright. A thoughtful touch is the call button/ring set on the side of the table. It allows you to flag down the staff anytime you need something instead of waiting around trying to catch their attention.

    Sarah C.

    Great experience. Located in a strip mall with a lot of parking. Seated right away around noon for a party of 3. We dined for 2 hours and was left alone. Food was good. They gave us to go boxes w/ a container for the fish sauce. Will return.

    A8. Banh Beo
    Julia H.

    I have to come back here another time! I'm told that this restaurant used to be smaller and that they've expanded. The bahn cuon here is really good -- the rice noodle is so fresh and soft and chewy. This was my favorite and the variety was so appreciated as well! It's also surprisingly filling and I would definitely get this next time I'm here. The fish sauce was also delicious as well. (this is in reference to the dish Banh Cuon Tay Ho Dac Biet) Bahn Beo were good sizes and nicely steamed. I wish there was a bit more sauce because I was running out at the end. Toppings are appropriately sized as well Personal take, I didn't really enjoy the fried pork rind topping as much and would have liked more shrimp, but once again, personal preference. I didn't quite enjoy the Hu Tieu, but my friend liked the soup! It's a little too plain for me. I do love the feeling and texture of eating thick, round rice noodles. The banh xeo that came on the side was hard to crunch through, I felt like it was probably sitting on the side for a while. Vibes were nice -- there's a call button to ask for service. Menu has a lot of items as well (e.g. pho, rice plates, etc), so there's something for everyone if you come with a big group! Our server was also really attentive and sweet -- he came by and asked if we wanted additional dishes/bowls since we were sharing food!

    Menu (July 2026, page 2)
    Lloyd C.

    I've been meaning to try Tay Ho and finally got the chance to. I went with coworkers for lunch. Tay Ho is located My friend ordered... Gỏi Cuốn (2): Spring Roll with Pork and Shrimp with Peanut Sauce (4/5). These were neatly wrapped and the dipping sauce was thick and delicious. Viet Style Chicken Wings (choice between 6 or 12 wings in an order): Chicken Wings served with Glazed Vietnamese Wing Sauce (4/5). We ordered one spicy and one mild. I think both were mild. But, these had so much umami and were savory. I'd order this again! Phở Sườn Bò: 14-16oz Beef Rib (4/5). My coworker said the rib was tender and it fell off the bone. He really enjoyed the broth and noodles. Cơm Tấm Sườn Bì Chả: BBQ Pork Chops, Shredded Pork, Egg Cake over Broken Rice (3/5). My dish was good but I felt like I've had a better Pork chop elsewhere. But the egg cake was good and also the shredded pork skin. Vietnamese Ice Coffee (3.5/5). I'll definitely be back to try their other dishes. Support your local business.

    Derek S.

    Came by for lunch the other day and it was a decent experience. Parking is available in the private strip mall lot. Dining is available in the original indoor dining room or in the newly expanded dining room next door. Air conditioning was on the day of my dining although it was quite weak...making it slightly uncomfortable. Started off with the steamed rice roll with grilled bbq pork. The rolls were gigantic as well as quite price at ~$18 a dish. Moved on to the vermicelli squres with the grilled beef that was served on a large plate to wrap table side. Portions are also gigantic and perfect for sharing. They offer a points system via FiveStars to get free food after a certain dollar amount of spend. As of 6/10, cash and credit card are now the same price. Service by the uniformed staff was efficient. The vibes from the Gen Z cashier were lit.

    N6. Mi
    Simone O.

    no line for party of 5 lunch on a tuesday even though the restaurant is pretty packed. food comes fast, the banh cuon plates are DELICIOUS and i highly recommend n6 mi - egg noodle, soup on the side but the sauce inside is good b1 banh cuon dac biet - has all the meat options as well as the noodles with and without filling. i personally am not a fan of the yam tempura or the mung bean but the other meats were good b2 banh cuon - just the tempura and the gio

    Mark H.

    One of the best Vietnamese restaurants in town. Super good! Super fresh! Fast friendly, service in a clean atmosphere. Love the fresh orange juice, pho, bun rieu!

    Dry noodles with fried shrimp
    Michelle W.

    - spacious, modern, clean interior - the menu is huge with so much variety! I wanted to try their banh xeo which you need to wait a little longer for - it's a huge portion with an entire plate of herbs and veggies and a bowl of fish sauce - this was yummy and satisfied my craving! It was crunchy, fresh, and fun to build a bite - the dry noodle was delicious as well! Shrimp was so crunchy yet juicy and fresh - I'd definitely come back for these two dishes!

    Banh Xeo (30 min)
    Anh T.

    Tay Ho is always filled with customers for good reason. The quality of their food and ample selection makes for a good spot, especially during a weekday afternoon lunch. Banh Xeo: I appreciated the display and aesthetic of the dish, although I wish that there was slightly more pork. The dish still tasted great, with its fresh vegetables as a side. Fried Chicken with Rice: This dish was simple and had a generous portion size for its price. I loved the tenderness of the chicken & how crispy it was.

    Michelle B.

    My favorite Vietnamese spot in the Santa Clara area! When I first moved here, I was searching for great Vietnamese food that didn't require a drive to San Jose, and I'm so glad I found Tay Ho. The owner (who I always see there) is incredibly kind and welcoming, and the food is amazing. That says a lot because I grew up eating the best homemade Vietnamese food from my mom, and Tay Ho truly holds its own. A must-try if you're craving authentic Vietnamese flavors!

    this Vietnamese restaurant has a wide variety of dishes, offering something for everyone. This is one of my sister's favorite restaurants when she wants authentic Vietnamese food. We love going here for family dinners. Simple, easy food & lots of flavors! The restaurant has expanded, and there are lots of seats indoors.

    T2. Bun Cha Gio Thit Nuong
    David C.

    I promise... I'm not a hater. I'm really just telling it how it is. The quality has gone down over the years, while the prices keep going up. But I'll let y'all be the judge. Let's get into it. B1. Bánh Cuốn Tây Hô Đặc Biệt The only solid item on this combination plate was the ground pork floursheet. Soft texture, flavorful pork, and a good balance with the black fungus. The yam tempura and mung bean tempura, however, were pretty below average. No crunch, little to no flavor, and they tasted like they had been sitting out for a while. The ground shrimp floursheet was disappointing. There was barely any shrimp and mostly just flour sheet. I was sitting there wondering, "Where's the shrimp?!" The fermented pork roll was cool. It was definitely fermented because it had a strong, sour pork aftertaste. Not bad, though. T2. Cha Giờ Thịt Nướng This vermicelli bowl was not it. The pork had the classic lemongrass aftertaste, but it was very light. The texture was also dry, and the portion was pretty sad. It was essentially a salad with noodles, five pieces of pork, and 2 small egg rolls. Egg rolls were skip-worthy.. they barely had any filling. And don't even dare try their pho here either. Sources: Trust me. Yelpers, where are all the great Vietnamese restaurants at in SJ?!

    V8. Banh Cuon Tay Ho Chay
    Serina N.

    This was my go-to Vietnamese spot before I stopped eating meat. The V8. Banh Cuon Tay Ho Chay (Vegetarian Tay Ho Combination) is a really good option for non-meat eaters. There are lots of different items included, so you can figure out which you like best. The tofu is kind of bland, but the vegetarian sauce included is amazing, I could drink it. I usually dip the tofu in the sauce, wrap it in rice paper with cucumber, and bean sprouts, and dip the rolls into more sauce. The presentation of the packaging for to-go orders is a very nice touch! I love the branding and overall look of it.

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    Page 1 of 27

    Tay Ho Reviews in Other Languages

    Ask the Community - Tay Ho

    Hello! I recall seeing a menu of different entrees that are available for catering when I dined in-person about a month ago. Is there an email or website with information on the dishes available for catering or is phone call the best? TIA!

    Hi there! You can find our menu at restaurant.tayho.com when you click “Order Now” and your location. If you have any issues, please feel free to contact customercare@tayho.com and we can help you as well! Thank you :)

    Do you sell nem nuong on its own?

    hello Megan; we can sell you the nem nuong by the lb if you are interested.

    Do you still sell party platters for Banh Cuon or Banh Beo? I don't believe I see it on the online menu.

    Hello Eli. Yes we do. Can you call our store so that we can be better help to you.

    If we have a peanut allergy, can we tell them to be careful that no prepared food touches peanut? Thank you.

    hello Cathy; thank you for question. Yes, we will do as you request at the store level. However, some of the ingredients are prepare in advance and raw ingredients are purchase else where we do not have control on. My suggestion if you super… 

    Is their pho broth gluten? Do they use MSG in their pho?

    Don't about broth but positively load of MSG

    Do you sell large orders for group?

    Yes we do. Please give us a call for more detail

    What's in banh cuon? Thanks

    Grounded Pork and Mushroom Glad to help.

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    Mian Sichuan Noodles

    4.3(235 reviews)
    2.2 mi
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    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

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    Super cute interior!

    Mian Sichuan Noodles - Beef Roll Pancake/牛肉卷饼 ($9)

    Beef Roll Pancake/牛肉卷饼 ($9)

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    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    1.0 mi
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    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

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    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

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    Ramen Hajime - kiwami Spicy Miso

    Ramen Hajime

    4.6(706 reviews)
    2.7 mi
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    Established in 2020
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    Tried going to Ramen Hajime twice before but the wait was always too long. This time, we planned…read moreahead and arrived 10 minutes before their opening time at 5pm on a Friday. We were able to add ourselves the the list and were seated within 10 minutes. The menu has a decent number of options to choose from- we ordered the chicken karaage, spicy miso ramen with a side of corn and seaweed, and the tonkatsu ramen. Everything was so delicious! Both broths were very flavorful and rich, the noodles were just chewy enough, and the thin slices of chashu was nice and tender. The chicken karaage wasn't breaded too thick and was extremely tasty. Service was also nice and efficient. Will definitely be back!

    Everytime I come here I'm always surprised with how GOOD the ramen is compared to every other place…read morein the Bay Area. Service here is so friendly, I believe it's family run if I'm not mistaken. Do be preapred to wait, and the waitlist can only be joined physically from the store. I've only visited on weekends for lunch and typically wait between 30-45 minutes. Interior can fit 38-40 people so rotations go quickly. So worth it though! This broth doesn't make me sleepy or have excess sodium. It's smooth and almost milky. The flavor packs a punch and the noodles are so fresh, almost like a butter melting in your mouth. So proud to support Hajime and hope they stay in good business for many years to come!

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    Ramen Hajime - Kiwami Shoyu

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    Pho To Chau 999

    Pho To Chau 999

    4.3(107 reviews)
    1.2 mi•Meridian
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    We ordered number 44 and 49 ,,, Grilled Shortrib plate w/ rice and salad , Grilled Lemongrass…read moreChicken w/ Rice and salad. With a side a Pho Beef Broth , nice aromatic , smooth great salt balance . Broken Rice has great flavor ... We also ordered a Strawberry-Pineaplle Smoothie and A Fresh Squeezed Limeade . Both were very fresh and delicious. Service by Andy Minh was Friendly and Polite and Fast . The restaurant was very clean , modern , comfortable, spacious ... Very quiet and pleasant... Definitely giving this place 2 thumbs up ... Definitely returning . One of the Best Vietnamese restaurants I've been to so far in Santa Clara County . Love It

    It's been awhile since I last worked or passed by this area but I finally made it to Pho to Chau…read more999 located in the Mariposa Shopping Center. The parking lot is large, so no issue finding a spot. They are close to Sumiya, Main Street Bagels, and Stan's Donuts. The service is friendly and attentive! Take out orders can be ordered via kiosk. Otherwise, they offer table service. The menu is large with pho, noodle dishes, rice dishes, appetizers, drinks, etc. They do offer a good variety of beers like modelo, Asashi, Corona, Sapporo, Tsingtao, IPA, & Blue Moon. I ordered the Pho Dac Biet: rice noodle soup, rare steak, flank, fatty brisket, tendon, and tripe (4/5). The broth was piping hot, flavorful, and oily. Sugarcane Juice w/Kumquat (4/5). Refreshing and just hit the spot. Support your local business.

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    Pho To Chau 999 - Interior

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    Yum Noodles

    Yum Noodles

    3.9(314 reviews)
    2.7 mi
    •$$

    Was in the plaza and saw yum noodles. We got seated immediately and we both got the soupless…read morenoodles which also came out very quickly. I thought it was good but a bit oily and lacked some flavor. It was a bit pricey for it being super quick and casual

    Went to Microcenter to pick up some networking components and on the way back to the car saw a…read moreposter advertising a new menu item: stinky tofu. I like stinky tofu and used to get it at Southland Flavor Cafe before they closed down. The Southland version didn't compare to the Michelin-starred place in Taipei, but it was good, if not quite stinky as I would have liked. I didn't have high expectations for this stinky tofu, because it looked like a different type and was in what appeared to be a soupier broth, based on the poster, but went ahead and got two orders to-go, sight unseen, as I knew every member of the family would want to try it. When I cracked open the container, I was hit with the strong waff of the fermented tofu and it wasn't the soupy broth, but more of a drier sauce, like closer to the Michelin stuff in,Taipei, if not drier. It was a touch spicy, and the stinky level was stronger than version I got at Southland. If Southland was 5/10 and the Michelson was a 10/10, I would give this a solid 8/10. If you love stinky tofu, this is a great version without having to fly to Taiwan. Very surprised by it, in a great way!

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    Yum Noodles - Stir-Fried Pork w/ Tofu 香干炒肉 Pork Stomach Strip 香辣肚丝

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    Menu posted on the outside window on September 7, 2025

    Tay Ho - vietnamese - Updated October 2026

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