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    Uncle Cha Fusion Cafe

    3.9 (250 reviews)
    ModerateAsian Fusion
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Order Uncle Cha Fusion Cafe Takeout or Delivery

    Uncle Cha Fusion Cafe Photos

    UNCLE CHA FUSION CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Eva C.

    There was a long line of waitlist when we got there, but since we were only party of 2, we were lucky to skip all the wait since a table of 2 just opened up when we got there. We got the salted egg yolk & pork floss pineapple bun, uncle omurice hand cut tonkatsu curry, hk style milk tea, sizzling black pepper beef spaghetti. The hk style milk tea was really yummy! The pineapple bun was just ok, not super special in my opinion. The sizzling black pepper beef spaghetti and tonkatsu curry were pretty standard, but solid!

    Hk-style Baked Pork Chop Rice With Tomato Sauce / 港式茄汁焗猪扒饭  Pineapple bun with spam and egg  HK milk tea
    Sylvia K.

    Came here on a Friday night at 8pm. Parking was hard to find and had to park on the street. There were people lining outside and about 3 parties were waiting. But since we had a party of 2, we were seated right away! We ordered through the QR code online. Food came quickly. Milk tea was most authentic in this meal. Strong tea and perfect sweetness Pork chop tomato rice was too cheesy and not too tomatoes. Pork chop was nice and thick . The portion of the rice was a bit small. Pineapple bun with spam and egg was a disappointment. The bun was not sweet as the usual pineapple bun and the texture was not flakey but it was like shortbread cookies. Spam was thin. Overall, not worth the price. ($13.95) HK style Milk Puff was ok, I would like it sweeter but that's just my taste. The crust was a bit dry. The take-out bag was like a Tiffany bag! Never seen a Cha Chann Tang with such nice take out bag! Overall, I would give it a 3.5 and round up to 4 as service was good and we like the ambiance of it. We would definitely come back and try other dishes.

    Baked chicken rice
    William V.

    Lovely place for HK food.. I went twice, one for lunch and one for dinner on weekend but the longest i had to wait was 15 minutes. Easy to order on phone through QR code. They dont have physical menus because the server mentioned they change some items every few months. Chicken baked rice 5/5: chicken was tender, so much CHEESE!! Can really taste the cheddar too. I loved it. and rice was mixed with egg and sauce so it wasnt plain. So delicious Unagi omirice 5/5: Give so much unagi for the price. More than a sushi place would give you in a bento. The unagi was soft and buttery. The sauce was perfect! It was a little sticky and salty sweet. Only wish the rice was flavored or seasoned. Black pepper Beef brisket baked rice 3/5: loved the tendon pieces, very soft, brisket was also tender and flavorful. Not sure if the flavor works well with the cheese, but i enjoyed it. Salted egg yolk chicken wings: crispy and cooked well, but was i wish the salted egg yolk seasoning was more salty. Pistachio latte 1/5: did not enjoy this. extremely light flavour. Mostly tasted like milk

    Lemon tea
    Jennifer L.

    Everything in here looked super clean and we came here pretty late and was still able to get a table Friday night! Food came out super quickly and everything was quite affordable. Good price for some good Hong Kong style foods! Iced lemon tea was so refreshing and just hit the spot. The baked pork chop was one of my highlights as this isn't something I normally get but it was so cheesey and the meat was so tender. The brisket with curry and rice was so aromatic and the beef was so good. The cabbage was also one of my favorites as it was so umami and had a good crunch! Everything here is worth a try!

    Samson W.

    I've been twice. Have had the Baked Pork Chop Rice with Tomato Sauce. As good as others I have been to. Also had their imitation shark fin soup. Excellent and very reasonable. Also good enough boba. This place was full on a Friday evening. I was glad to get a table. I would avoid coming here on the weekends unless you get here right when they open. Otherwise prepare for a long wait.

    Hong Kong baked spaghetti with pork chop
    Anna T.

    4.5/5 This place definitely satisfies your cravings for Cantonese cafe. We ordered the baked spaghetti and rice and they were both good! The pork chop in the baked dishes were tender and saucy. Not sure what the Cantonese style sauce is in the baked dishes but it's sweet and think I would prefer a rose sauce instead. Friend also ordered the Alfredo udon with turkey, this one was straight forward and something you could easily make at home. For dessert, we got Hong Kong style milk puff and this was the best!! The toast was crunchy and the cocoa powder blends perfectly with the milk and toast in one bite. Service 5/5 Workers are very attentive! We arrived around 6:30pm on a Monday night and it was about 75% full. Ambiance 5/5 I really like the fusion of the canto booths with clean modern background unlike the old cafes you find in the city. Not suitable for large parties but definitely a gem for smaller groups grabbing a quick bite.

    Stir fry instant beef noodle
    Kristine F.

    Wowee! Weekend lunch wait is no joke. Two of my friends and I arrived around 11:50am on a Saturday, 20 minutes post-opening and the wait was already almost an hour. We used their tablet to sign up for the waitlist. Scan the QR code to order at the table once seated. Their decor is a cool light green & gold vibe inside. Our order: *Grass jelly mega ball milk tea *2 HK style Yuanyang coffee/tea *Hong Kong style milk puff *Curry fishball *Salted egg yolk chicken wings *HK Baked pork chop rice in tomato sauce *HK Satay beef stir fry instant noodle *Cheesy baked chicken cutlet spaghetti For a while, I thought the grass jelly balls in the milk tea were boba based on social media videos haha but that would take at least an hour to cook. Standard HK style milk tea-- not bad and good for Instagram shots. My friends liked the coffee/tea mix. We ordered too much food and took home leftovers. The beef stir fry noodle had an interesting flavor. So much cheese on the chicken and pork cutlets! One would've been enough for our group. Fishball is a staple to order when it's on the menu. Salted egg yolk chicken wings weren't overly salty so that's a win! The coating was more crumbly rather than saucy. The milk puff toast dessert reminded me of bread pudding. Not super sweet and it seems fun to cut into with all the evaporated/condensed milk flowing out. Very homey and comforting dishes. I recommend trying this place out at least once during non-peak hours, maybe after lunch on a weekday. Staff is courteous and accommodating too.

    Hk-style Baked Pork Chop Rice With Tomato Sauce / 港式茄汁焗猪扒饭
    Laura L.

    Waited about 30 minutes on a Saturday at 7pm for a table which I don't think was too bad. 1. Grass jelly mega ball milk tea 5/5 This was a really fun drink and the tea flavor is really strong. Note that the "boba" ball is actually grass jelly 2. Pistachio cream coconut water 4/5 Decent drink but didn't think it was super special 3. Salted egg yok fried chicken wings 3.5/5 This just tasted like a fried chicken wing that they covered with salted egg yolk sauce...wish it had more salted egg yolk flavor. 4. HK-style baked cheesy pork chop rice with tomato sauce 5/5 Our favorite item! 5. Chicken and pork cutlet pineapple bun 4.5/5 The pineapple bun was a little bit dry but I really liked the sweet mayo sauce they used. 6. HK-style sizzling satay beef fried instant noodles 4/5 The beef was tender but there didn't seem to be a lot of noodles. The noodles were also a bit soggy but had good flavor. I would definitely come by again but only if the wait time is under 15 minutes. The food is tasty and at a good price but definitely not worth the long wait times when there are so many other good options in the same plaza!

    Beef Udon With Tomato Curry / 番茄咖喱肥牛乌冬面
    Carly L.

    Super long wait. The price for each dish is not bad but the portions are more on the small side. It's pretty good for a hk fusion lowkey just alright

    Eva S.

    This popular Hong Kong-style uncle café in Milpitas is my go‑to spot whenever the cha chaan teng cravings hit. Love their ambiance , is more modern and bright inside. I ordered their Hong Kong milk tea, sizzling instant noodles with beef in satay sauce, and the baked pork chop rice covered in tomato sauce and melted cheese. Added a few extras too -- Thai crispy shrimp ring, milk pudding topped with the Toy Story bear as deco, and Hong Kong-style French toast. Every dish was solid and totally satisfied the craving. A heads‑up: weekends get busy. They only have about 12 tables, so expect a wait. When you arrive, make sure to sign in at the front -- they'll call you when your table is ready. Crave cured. I'll be back.

    Our feast
    Frances C.

    The host was very great ensuing the wait time less frustrating by informing us every so often of the wait time. The food itself was upbeat and creative. We almost ordered everything in the menu and can't wait to return. The salty egg yoke was my favorite. Light and crispy, packed with the egg yoke that caramelized around the wings The sizzling beef noodles is a must too. The aromatic comes directly from the grill to your table. It's as fresh as it can be with the "wok hey". The other dishes were scrumptious too. You will not be disappointed.

    Hong Kong style milk tea w/ grass jelly
    Audrey H.

    Went here twice and realized that I have not made a review on this amazing place. GREAT Hong Kong food- has a great selection from curry's to spaghetti. We ordered the pork katsu omurice curry, the beef spaghetti (it is on the sweeter end), pork floss pineapple buns and the phenomenal dessert toast. Never had anything like the toast- it's sooo delish and sweet! On weekends and during dinner time it gets SUPER crowded and the wait is insane so definitely make sure to plan it out before you eat here. We had the privilege of having Kyle as our server- he's super friendly and kind and gave the milk tea to us on the house. Definitely recommend coming here if you're looking for savory, Hong Kong styled cuisines.

    Pineapple bun with pork floss and salted egg
    Kayee C.

    Pretty good HK style cafe, a lot of things I wanted to try. The tonkatsu is crispy and juicy. Egg is smooth, curry is on the runnier side. The cream baked rice is pretty heavy with a lot of cheese. Pass on the pineapple bun. Ovaltine toast was surprisingly good.

    Pineapple bun with chicken and pork cutlet

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    Uncle Cha Fusion Cafe Reviews in Other Languages

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    Kusan Bazaar | Silk Road Grill & Noodles 龟兹集市

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    I am always interested in trying new, and different types of food, and saw this place near another…read moreestablishment we had sought out for BBQ. Bao greeted me initially, and gave me a menu to peruse, and I proceeded to convince our party to try out this fusion cuisine. We were all so pleased that we did. The choices are many so I chanced to ask a woman seated next to us what she liked and recommended. She suggested the Beef with noodle soup. She also informed us that the lamb was very good. I ordered lamb with cold noodles, a chef recommendation noted on the menu by a red star. My daughter ordered the lamb pilaf that comes with quail eggs. My husband looking for lighter fare opted for the cucumber salad with homemade yogurt and an order of Naan bread. Our food came fairly quickly, all except for the salad that took longer as the yogurt is made to order. The portions were ample, and we all tasted each other's dishes. The cold noodles were very nice, and the sliced cucumber sticks were a good addition. The lamb was nicely flavored and more than a little spicy. Plenty for left overs. The pilaf was on the sweet side, more like a dessert with lots of roasted onions and tomatoes. The cucumber salad was very fresh and delicious. Our friend also ordered the beef with chewy noodles which she ate heartily, but opted to not take home as there was only broth left over. She reported it was ok. We also wanted to try a yogurt dessert, and ordered the cone with honey and lavender. Very tasty with the slightly tart yogurt paired nicely with the honey. Unique and quite flavorful. Should you wish to receive a complementary dessert submit a review like I did. The bill came to just under $100 with tax and tip. Which was fairly reasonable taking into account the generous portions. Our server Bao was very friendly and needed a few prompts to come back to us for additional orders, but overall the service was sufficient hence the less than 5 Stars. I would offer 4.5 stars without hesitation. I highly recommend this unique place and the authentic food will make you come away satisfied, and pleased that you ventured in.

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    Saucy Asian - Saucy Asian Fries

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    Food: 5/5 Service: 5/5…read moreAtmosphere: 4/5 The food is genuinely so tasty here! I got: - bibimbap bowl: the egg is cooked so well, egg white is cooked thoroughly and egg yolk is still runny; the beef is thoroughly marinated and the veggies are crunchy Service is efficient and polite, and you get a buzzer to tell you when your food is ready. The food comes out pretty fast. The overall shared dining area is regularly kept clean inside Great Mall, there is great lighting and high ceilings, and there is plenty of parking in front of the food court entrance. I don't love the restrooms here -- it's hard to get the automatic sink faucets to stay on, and they give a tiny spurt of water on and off while you try to maneuver your hands around. The caulking in the sinks also clearly have a bunch of mold behind/in them, which is gross. Unfortunately other Great Mall bathrooms seem to be in the same condition. If you don't have to use the restroom, this is a great lunch spot!

    Had a catered lunch with them. Food arrived on time, for over 200 people, so happy to see that is…read morenot a concern. Our menu included Soy Sauce Chicken, Spicy Pork, Japchae Noodle, Pan Fried Cubed Tofu, Shredded Cabbage and Carrot, Kimchi with shrimp, and fresh fruits. At first I thought the Soy Sauce Chicken was like the Chinese kind of cut-up chicken with skin and bones, but it's actually smaller pieces of chicken meat in soy sauce flavor. Kinda dry for me. The Spicy Pork is hella spicy! And when it's spicy, you can't taste any other flavors. Japchae Noodle was just plain mung bean noodle with soy sauce, no other ingredients. It's salty and the more you eat the saltier it gets. This is usually my go to dish but now I'm disappointed. Shredded Cabbage and Carrot is very light in flavor, just boiled chopped veg. It's useful to mix them with the over-seasoned meat. The cubed tofu is ok, probably my least complained dish. In general, it's a very simple lunch with little to highlight.

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    Amazing Basil - Signature Noodles

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    Everything we ordered here was delicious! My favorite was the mushroom steak fried rice. It had…read moretruffle and was packed with flavor. Perfect rice consistency too! I also really liked the mint beef soup. It tasted like a Chinese take on pho. The spicy garlicky sauce it came with was super yummy too. The pork meatball sour clay pot's meatballs had a perfect supple texture and the sour broth was great with rice. The Dai-style mushrooms were good but not as good as the rest of the dishes. Total was about $115 for four dishes and two bowls of rice. My table of three had enough leftovers for dinner.

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    Asian Bowl - Blue rice

    Asian Bowl

    3.7(66 reviews)
    0.7 mi

    We went in a group of around 7 adults and ordered a variety of food. Didn't get a chance to take…read moreall pictures. We have been to Annapoorna many times and never went in here. Didn't know it was fusion Indian. Finally went in after seeing a insta reel. We liked the farmers noodle with paneer chili, khao suey, Malaysian curry puffs, and bao. Didn't like the Manchurian and Malaysian sizzler as such. Didn't like kimchi fried rice as well. May be because we are not used to kimchi favour. Drinks were pretty good. We got mango one and dreamy coconut milk

    After weeks of trying to get eat here ( they are closed on Sunday evenings which used to be the…read moreonly time we could normally find to be there.) we finally made it on a weekday evening. Ambience is average to slightly modern but well lit decor. Being a weekday night, I think they weren't expecting too many people but at the time we went they had a 12 person party just seated. This made overall service extremely slow. I understand stuff happens but it would have been nice if we had been told upon being seated that service would be a bit slow due to being understaffed. Beyond just slow service the tables were sticky (my wife used the hand sanitizer on the table and a paper tissue to clean the table) and we had to ask for water twice. All that said, the owner apologised profusely when I went to the counter to pay, so there was some redemption. And now the food: We couldn't order everything we were hoping to try given the long wait time, but here's my rating for what we did order: Malaysian Noodle Soup (3/5): when it arrived it was barely lukewarm, so it loses a star. I was thinking soup will be served piping hot. The taste however pretty good. There's a kick to the broth but a good balanced broth on the whole with hint of coconut and light noodles (I don't like a soup where all you can see is noodle), which worked well for me. The only other thing was whosoever was adding the lettuce did a terribly lazy job - massive piece of lettuce sitting at the bottom. Banh Mi sandwich (3/5) - I'm a sucker for Banh Mi. For those who follow me, you will have heard me mention Bi Cycle Banh Mi more than once and that is the standard by which I judge all Banh Mis. While this Banh Mi didn't get close to Bicycle's, it wasn't bad on the whole. My only feedback would be add fewer jalapeños as they completely overpowered the subtle tastes of the sauces. Pad Thai (3/5): pad Thai looked as it was supposed to but it was missing one of the veggies as described in the menu. Taste was a bit bland but a dash of lemon fixed it. Khow Suey (3.5/5) - my wife gives this a score of 3.5, which says a lot. Good amount of veggies but wished the broth was a bit thicker. But she liked the spice levels and felt it hit her palette just right. Overall, I'd like to come back when it's a little less crowded so we can truly get a taste of the variety thats offered. Let's see what the future holds...

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    4.4(310 reviews)
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    Vegetarian friendly

    My group recently had a wonderful dinner at Burma Bay Cafe!…read more We arrived around around 7 PM on a Sunday evening and they were slammed with several large parties. The staff were SO nice and offered to set up a table for us in their back room. They were so kind and accomodating, which we were grateful for because we were starving and the food looked delicious! We ordered a tea leaf salad, Burmese shrimp and beef, and the Nan Gyi Thoke noodles. The food arrived soon after ordering and we were treated to a proper Burmese feast! I loved the crunchy textures of the tea leaf salad, and the shrimp and beef were deliciously spicy. The noodles were also great - the boiled egg was cooked perfectly. The portion size was generous - this was plenty of food for four people! Most imporantly, service was outstanding! Thank you for making our group feel welcomed on an insanely busy evening. :)

    Came to Burma Bay Cafe for dinner with friends and had a great meal!…read more Located off Warm Spring Blvd, Burma Bay Cafe took over the old Ho Chow building. The inside has tons of seating available and bright natural lighting. We came on a weeknight during their happy hour (!!), which is 20% off appetizers every week night between 3-6pm. Our party of three ordered mainly apps, and only deviated off that section to try their tea leaf salad :P Fried tofu - crisp and light Coconut chicken with palatha - sweeter curry, loved the flakiness and thicc-ness of the paratha Lamb curry with palatha - hearty curry sauce Salt and pepper chicken - dino nugget-esque with a nice crunch and perfect seasoning and didn't actually need the dipping sauce it comes with. Note: the dipping sauce does contain fish Chicken lettuce cups - fine taste, no notes Veg samosas - fine also, basic Tea leaf salad - ordered for the health and textural crunch. So delicious Service was good. Our waitress was very informative in each dish and also quite attentive with refiling waters. Overall, great meal and would love to return to try their mains.

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    Burma Bay Cafe
    Burma Bay Cafe
    Burma Bay Cafe

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    Uncle Cha Fusion Cafe - asianfusion - Updated October 2026

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