The Hong Kong-style milk puff and Hong Kong-style milk tea are amazing. The environment is clean and the service is friendly.

The food we tried, chicken wings, baked pork chop with tomato sauce, rice noodle rolls with mixed sauces, omurice with unagi, hk style sizzing chicken chop were all pretty good. I finally got there without a line on a Friday night dinner. We arrived before 6PM and it was almost entirely full house. HK Style lemon ice tea was authentic but sadly no refill on ice tea. I would recommend getting the rice noodle rolls, chicken wings and baked pork chop. Service was friendly. It would definitely help if there is a remote Yelp waitlist available. This was actually my 4th attempt to eat here and I was ready to dine somewhere else next door if there is a long wait. read more

The host was very great ensuing the wait time less frustrating by informing us every so often of the wait time. The food itself was upbeat and creative. We almost ordered everything in the menu and can't wait to return. The salty egg yoke was my favorite. Light and crispy, packed with the egg yoke that caramelized around the wings The sizzling beef noodles is a must too. The aromatic comes directly from the grill to your table. It's as fresh as it can be with the "wok hey". The other dishes were scrumptious too. You will not be disappointed. read more

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I ordered the baked pork chop spaghetti, sizzling mixed steak, and signature stir-fried beef ho fun.Price- and portion-wise, everything was about average. As for the taste, it wasn't bad, but don't expect the traditional Hong Kong café (HK café) flavor. The stir-fried beef ho fun was bland. Although the noodles were fresh, the dish lacked color, flavor, and, most importantly, wok hei. The sizzling mixed steak came with a decent amount of meat, including both bacon, sausage, chicken and pork. However, the meats were on the salty side, and some pieces were relatively tough and dry. The black pepper sauce was also underwhelming. Lastly, the baked pork chop spaghetti tasted okay. The presentation was nice, and the pork chop was cooked just right in terms of tenderness. However, the flavor was quite different from the traditional HK café style. As for the beverages, the HK milk tea was okay--not the best, but not the worst either. The addition of grass jelly balls to the milk tea was certainly an interesting idea. Overall, it was a positive experience, as long as you go in with the mindset of expecting fusion food rather than a traditional HK café. The wait-time was no joke with all the social media hype. read more

One of the new restaurants in McCarthy Ranch area. There are no physical menus, use the QR code. The menu is Asian Fusion. Decent options and price is on point. The food didn't take long to come out. I got the sizzling satay beef which was flavorful and the hot pan kept some of the noodles crispy. Interior is small but nicely decorated with various shade of green. Staff was attentive as well. read more

Uncle Cha Fusion Cafe - Sizzling satay beef - Asian Fusion Near Me - Milpitas, California

Came here right before they opened up for dinner. The parking lot is always packed but to my surprise we got there right in time to get parking in front of the restaurant. There was a small line outside for people to get a dinner table. Fortunately we were able to get a table right away. The staff was very friendly. The restaurant was small but everything looked really clean. They have a huge menu that you can scan a QR code from and order from your phone. Lots of options that offer different types of protein. The food came out one at a time. The food itself was very flavorful and fresh. Tasted very savory. Portion size and prices were right on. Definitely get your money's worth. The restaurant filled up quickly and there was a waitlist. However, we did not feel rushed by the staff which was great. Ill Definitely be coming back here to try some more food. read more

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I came here with a friend for lunch and we had a good time! We got here on a Thursday at around 1, and only had to wait 10 minutes before getting seated. Inside has lots of tables and was nicely decorated with a light green theme. The food came relatively fast, we ordered with the QR code by the side of our table. The food, however, was just fine. Flavor was lacking a bit, the baked pork chop was mostly tomato-ey, but I would love to taste more umami and sweetness. The seafood was very light, but again, needed more flavor. Overall we both had a good time though! read more

Uncle Cha Fusion Cafe - Baked Pork Chop - Asian Fusion Near Me - Milpitas, California

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Now I know why this place is so popular! Luckily we didn't have to wait too long as we came near the end of lunch service. There's a yelp waitlist and when you get to the table - you order with your phone. Very easy peasy... We started off with drinks. Middle got the Grass Jelly Mega Ball Milk Tea that she LOVED and yes - they were MEGA Grass Jelly balls. Milk tea was milk tea but the grass jelly balls really provided the extra unique flavor! I got the pistachio Latte which I will say was "eh". Nothing special just a typical pistachio latte. It was a little too sweet for me. Hubby got the Orange Iced Americano and it was SO GOOD! So refreshing and much better than the Orange Coffee drink we get from another place which won't be named as they are way closer to our house BUT if we come to Uncle Cha - definitely a must try here!! We think it's the kind of orange juice/drink they add in... Now for the main dishes. Their Backed Cheesy Chicken Chop Spaghetti with Tomato Sauce is SO GOOD!! Though my middle wished it was a little more "tomatoey" but for me it was out of the park! Chicken was thick and tender with TONS of cheese on top and the spaghetti was perfectly al dente. Also they have a lot of chicken so it's pretty filling - but MAN the chicken was SO tender! We also got the Chicken and Pork Cutlet Pineapple Buns. Their pineapple bun had a nice crunchy top - a great vehicle for the thick juicy chicken and very flavorful pork cutlet. We also got the Salted Egg Yolk Fried Chicken Wings. I LOVE anything salted egg and unfortunately this one didn't crisp up so it was really a crispy fried chicken wing. And the salted egg yolk was a bit muted. I typically love the salted egg yolk fried pumpkin at XLB and was thinking something like that but on chicken but unfortunately it was good but not a wow! We also got the Uncle Omurice with Unagi. I think next time we will order the Ultimate Cheesy Tamago Bowl with Eel & Beef. We saw another table order that and it looked amazing. Somehow the Uncle Omurice with Unagi was lacking in sauce and flavor - too much rice and not enough unagi and the egg didn't really enhance anything. Overall we loved it but think there are some hit and misses on some of the dishes but am willing to go back and try more dishes and drinks. Service as good and they're fast and cleaning table and seem to get the food out quick read more

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I stopped by here on Memorial Day seven minutes before doors opened and happened to time the line right before it grew five times in size. If you're not seated in first seating, you'll definitely be waiting a few hours to get your food. Between our party, we shared a bunch of different items. Although social media has been hyping up Uncle Cha non-stop, the food fell short on multiple fronts. The item I was personally most excited about trying was the pineapple bun with pork and chicken cutlet. Like another reviewer pointed out, many in my party did not enjoy the texture of the pineapple bun. The expectation was that the pineapple bun would be soft and fluffy but it was far too crispy, and tasted almost a bit too dry, or possibly stale. The meat inside was cooked well, and I liked the honey mustard in one of the buns, but the bun itself was a miss. For the sizzling pepper beef over spaghetti, the dish was too salty, had too much cornstarch added, and was not peppery enough. With the unagi plate with tornado egg, the egg was silky, glistening, and very pretty to look at atop of the mount of rice, but there was simply not enough of it. The unagi was fine, but tasted no different than the ones you pick-up next door from the freezer section at Ranch 99 and re-heat in an oven. Lastly, for the baked pork chop, there was not enough tomato flavor in the sauce. While service was quick, attentive and efficient, the food here was honestly a bit mid and is not worth waiting hours in line for. Don't trust everything you see on social media. read more

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Finally checked out Uncle Cha Fusion Cafe! I've been seeing all the hype online and hearing about the crazy lines, so I had to see what it was all about. You definitely need to get here early because the wait gets long fast. I came before they opened and was able to get seated immediately when they opened. The menu has a lot of fun, unique HK cafe-style dishes. For my own meal, the standouts were definitely the baked pork chop rice and the HK toast (the milk puff). The baked rice hit the perfect comfort food spot, and the toast was delicious. However, I also tried the pineapple bun with salted egg yolk and pork floss, and it was unfortunately pretty dry. I'd probably skip that one next time. Overall, it's a really solid spot with great flavors! That said, while the food is good, I personally wouldn't wait longer than an hour to eat here. If you can catch them on a day when the line isn't too crazy, it's definitely worth a visit! read more

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Always a line, to cut corners, I tried DoorDash. But even when the order was placed in at 11:30, we waited till 1pm to get our food. So be warned! The food came nicely packaged! The drink sealed in tape and placed in a nice paper bag, the food was in a plastic bowl and the whole order was placed inside a plastic bag. We placed a group order but each of our order was clearly labeled with our name and items typed on tickets. We don't have to find our items from a massive amount of food like other vendors, which I'm happy with the convenience. I ordered a French Lemon Latte, it's ok. When I got the order, the brown coffee was floating at the top and the bottom was cream white. But once I poked the straw in, the white cream floats up and the drink looks murky. There's one piece of lemon at the bottom of the cup, so not very strong lemon flavor. Onto the food, the Ultimate Cheesy Tamago Bowl with Eel & Beef that I ordered was very good. Each element is neatly layered on top of each other, the take out did not mess it up. At the bottom is the white rice, then on top of the rice there are the sliced beef with sliced onions soaking in the teriyaki sauce. The second to top layer is a brick of Japanese style tomago egg and a thin layer of cheese. Lastly, there's a piece of teriyaki eel on the very top sealing off the bowl. The portion was sumptuous, and the teriyaki sauce carries the dish through. On the menu there are many other interesting items that I want to try, perhaps next time I can try their pineapple bun sandwich or the baked rice. read more

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The sauce with pork chop over rice use vital. Second is the pork chop. The sauce is just average. Not particular tasty like the really good one. The pork chop was nice though. Tender and moist. So it's just average overall. Singapore stir fry vermicelli - read more

Uncle Cha Fusion Cafe - Baked pork chop over rice - Asian Fusion Near Me - Milpitas, California

Revisit this HK style restaurant for early lunch today. Even before they open, already saw long line waiting outside! I ordered the fried instant noodle with beef over iron plate. Portion is Asian small size, and taste is just ok. My brother ordered the curry pork. The pork is way too dry and even hard to chew. However, still a good spot for quick lunch so it stay in my list. But definitely not worth to wait 30 mins if you see a long line. read more

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When we arrived during Friday lunch, we had to sign up for the waitlist. The wait was 20 minutes to get a table, but luckily there were many nearby shops to browse. After we ordered, the food came out fast. The restaurant was cozy and Instagram-worthy. The server was belittling me for asking questions about the menu and later for clarifying which item the noodles paired with. The food was decent. The meatplate is my favorite because there's a lot of protein. The sausage is juicy. The spaghetti was okay because the sauce felt overwhelming. There's a lot of hype around this restaurant on social media, but the food wasn't memorable. It tasted good while I was eating but I probably wouldn't go again. read more

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Food: flavor wise is not super traditional overall. They have some interesting flavors for the pineapple buns and French toast. I am not a big fan since I'm hoping for HK flavors, so I'd rate it a 3/5. Portion can totally be bigger and more generous. Service: order with QR code. It's a fast paced place. I feel like if they are trying to charge more than typical HK cafe, they should provide more... Ambiance: med size restaurant with modern decor. The line was really long. Recommend to come early to avoid long waiting time. read more

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High quality HK cafe! We got the unagi omurice and baked pork chop over spaghetti. Unagi was so tender and the egg was so tasty over the rice. My highlight was definitely the baked pork chop! Pork chop was surprisingly very tender and juicy (which is hard to achieve for many other places). Spaghetti went perfectly with the pork and cheesy top, combining everything I love in one dish! And great portion size too Hong Kong milk tea also hit the spot, exactly what I was hoping for. Our party of 2 got seated really quickly on a Sunday night, though the restaurant was poppin the whole time we were there and felt very lively. The staff were also incredibly sweet and checked up on us often. read more

Uncle Cha Fusion Cafe - Unagi omurice - Asian Fusion Near Me - Milpitas, California

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Really good spot for Hong Kong cafe food but gets busy real fast! We got there a few minutes before opening and once they opened all the tables were already full with a waitlist outside. The baked chicken with white sauce and baked pork chop with red sauce were really good and flavorful! The ratio of protein to carb was good as well. The grilled eel, egg, and beef, was kind of a lot for a bowl but somehow worked together and was cohesive. The milk tea was tasty and not too sweet. Ordering is through a QR code and service was quick. read more

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We got here on a Thursday evening and there were a lot of people waiting in line, but the food is definitely worth the wait. Everything was delicious, but my favorites are definitely the HK Style Baked Pork Chops Rice, Beef Macaroni, and Creamy Turkey Bacon Udon. Even though the restaurant is packed, the food came out pretty quickly, which was really nice. Inside is on the smaller side, but is nicely decorated read more

Uncle Cha Fusion Cafe - HK Baked Pork Chop Rice, Baked Beef Brisket Spaghetti, Creamy Turkey Bacon Udon, Signature Beef Macaroni, Cheeseburger - Asian Fusion Near Me - Milpitas, California

I soooo wanted to love this place, but I think the overhype on social media plus the neverending lines set the bar too high. I was hoping for a solid Hong Kong-style cafe, but the fusion part of Uncle Cha made everything a little confusing. The ambiance and service is amazing. Clean, bright, green, aesthetic. There aren't too many tables inside, and the tables are pretty close together in an effort to get more people in. There are a lot of workers always on standby to check in and make sure that you have everything you need. The food is where it fell a bit short. We ordered a variety of things, from the pineapple buns to the baked rice to rice rolls to Singapore-style curry noodles. While the food presentation was great, the taste didn't hit the same as other HK-style cafes. It wasn't terrible, but it also didn't stand out. The pineapple buns were the most disappointing -- crispy and crunchy rather than fluffy and flaky. The drinks, however, were pretty solid. Hong Kong-style milk tea was great, and the pistachio cream coconut water was a great balance of refreshing and rich. I think we're willing to give it another try if there isn't a wait. But waiting more than 40 minutes for mediocre food? Not the vibe, especially when the plaza is packed with other restaurants. read more

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Uncle Cha's fusion cafe...With all the hype from social media we had to find time to try this "famous" restaurant. We decided to come on a Saturday night and put our names down at around 7PM. We were on the waitlist for about an hour then we were able to get seated. The ambiance was okay, reminded me of any other asian/hong kong cafe. You scan the QR code on your table then you start adding items to your cart and checkout when you're ready. We decided a variety of items like the curry fish balls, pineapple bunch (pork floss), fried noodles, baked pork chop, hong kong toast, and fried rice. The curry fish balls were okay and I didn't think it was anything special. The pineapple buns were interesting with the pork floss combo but I didn't really enjoy it. The fried noodles were decent but it wasn't that much. The pork chop was tasty and the rice with the sauce was good. The french toast was just fun to eat but nothing special. The fried rice though was fire! Definitely would get that again. Overall, the price was relatively cheap as each dish was like $10-$15 and we were able to take some leftovers home. read more

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My friends and I came here on a Sunday afternoon for lunch. It was really busy, and we waited about an hour, not a big problem. We got the Seafood Spaghetti, Yang Zhou fried rice, Rice and Eel and Salted Egg Yolk Fried Chicken wings. Let's start with the good: - Rice omelet and eel was pretty good. We all liked the eel as it was flavorful and omelet was cooked right. - Yang Zhou fried rice was also pretty good and I love that the portion is big for the 3 of us. The down side: - Food came out one by one and it took a while for each dish to come out. Not a huge problem since it's pretty busy. - Seafood Spaghetti was really bland in my opinion. The creamy was there, but it was missing flavor. I usually prefer saltier food, but even my friends who eat pretty bland (no shade), they said it was really bland. This goes for the chicken wings as well. Egg yolk taste/smell was evident, but again, there's almost no noticeable seasoning. Maybe our tastebuds are different, but it was really bland for us overall and unfortunately was not worth the wait. Ambiance is nice, and it's really hard to find parking in this plaza, as always. read more

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Heard that the Hong Kong cafe had long waits so I had to get this to-go. It's has the classic along with unique dishes to try. Also it's more affordable than most places. Peanut Chung fun (5/5); Perfect appetizer. The peanut was nutty and packed with flavor. Curry tonkatsu (4/5): The pork was super juicy and flavorful. The curry was comforting and seasoned perfectly. My only complaint is that the curry wasn't inside the egg to mix with the rice. That would make this dish perfect. I hope to come but to try other dishes read more

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​Uncle Cha fills a major gap in the South Bay restaurant food scene! It's a unique fusion spot with a very cool Chinese diner vibe that stands out in a sea of traditional Taiwanese and Chinese restaurants. ​The sizzling chicken burgers were a blast to eat, and the baked rice dishes were consistently delicious. However, the real star of the show was the Chocolate French toast--easily my favorite item of the night. Definitely worth a visit if you're craving authentic Hong Kong style comfort food! read more

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My family has been raving about Uncle Cha so I came on a Friday at 11am BEFORE opening. By the time they opened (11:30AM), there were already a line with 10+ groups. People tend to eat quickly here because by 12:30PM people were still trickling in. I do see people ordering out, so that can be an option. We were seated and ordered through their app. Service from the staff members were excellent. There is an abundance of items in the menu. We enjoyed everything. I must say this is one of the more better HK style restaurants I've had in a while. Way above average in terms of cleanliness. I do appreciate their jade green theme decor. My favorite is their HK style milk puff -- it's extremely sugary. read more

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Cozy lunch/dinner restaurant spot. You order through your phone, and service speed was relatively as expected. It can get very busy during peak hours, so plan accordingly! 5/5 - Hong-Kong Style Baked Combo Pork Chop Rice in Tomato Sauce - Savory and delicious! One of the chef's recommended dishes. The pork was very tender and easy to split and eat. On top of a bed of white rice, it's a well portioned entree that is well seasoned. Nothing too spectacular with the rice, but the pork chop bake was very tasty and shines as the main component of the dish! 3.5/5 - Sizzling Fried Instant Noodle - The meat was the star of this dish, but we weren't that impressed with the noodles itself. The meat is cooked just right, though we could have preferred it a bit more tender. However, it is a cohesive dish, and if you love the instant ramen noodle taste, you will definitely be satisfied by the dish! read more

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Bright, clean space with friendly, efficient service. Ordering's all done through the QR code at the table, which keeps things moving. I had the black pepper satay instant noodles on a hot plate, unagi omurice, imitation shark fin soup, milk tea with grass jelly balls, and the French toast milk puff. The milk tea was great -- strong, smooth, and the grass jelly worked really well. The satay noodles were another favorite, peppery and fun on the sizzling plate. The French toast milk puff was the other standout. The omurice was okay, just wish the egg was runnier and had a bit more of it. Overall, solid meal with a few clear hits. Menu has plenty of options, and I'd go back to try more. read more

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Uncle Cha has been on our list for a while and glad we were able to get in quickly on a weekday late lunch ~1:40 pm. The space is delightful; service was fast and friendly. Pricing was reasonable. We ordered the top dishes mentioned by other Yelpers, and here's my take: - Satay beef instant noodles on a hot plate - my favorite of this meal. A simple dish that's nostalgic and tasty. - Milk stuff french toast - A fun dish and also tasty and not too sweet! I'd order again. - Milk tea with grass jelly balls - My hubby had this and he liked it! - Fake sharks fin soup - Had a good amount of ingredients but the broth itself was a bit blend for my liking; the red vinegar topping helps. - Omurice with unagi: fusion-y, yes, but rather what I expect of Japanese Omurice, it's basically an egg over white rice, with a few pieces of unagi on the side. Not my fav. Overall, it was a delightful experience and we'd visit again. read more

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I came for lunch on a Saturday and the wait for a table was crazy. I highly recommend getting there at 11:30 or before to beat the wait. However, if you just wait in front of the restaurant instead of walking around the plaza, they typically seat you first. The sizzling satay beef fried instant noodle was a surprisingly good! It reference the typical noodle soup dish but this version add lots of crunchy noodle texture to it and it somehow tasted even more flavorful. The omurice and rice rolls you can't go wrong with those of course. I will always come back for the HK style milk toast. I loved how light and easy to eat it was, unlike the typical HK fresh toast that's typically dry and very sweet. The interior looks very elevated and clean which was enjoyable. I definitely will be coming back to try more dishes. read more

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Concept is cute and vibey, but food was just decent. I loved how HK coded this place was. Service was also great! I ordered the seafood rice and shared the pineapple bun chicken sandwich. The seafood rice was truly lackluster--nothing worth noting here. But the pineapple bun chicken sandwich was bomb! It almost tasted like McDonald's Mcchicken in the best way possible HAHA curry fish balls was also a hit. Overall not sure if I'd come back again but cool to try! read more

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The line finally died down so we decided to check this place out. I got the curry rice with tonkatsu, and it was super satisfying. The tonkatsu was crispy on the outside, tender inside, and not greasy at all. The curry had a really nice, rich flavor--savory with a little sweetness--and went so well with the rice. We also tried the fish balls, which were actually really good. They had that classic bouncy texture and were covered in this peanut hoisin-type sauce that was slightly sweet and really flavorful. The baked seafood spaghetti was probably one of my favorites. It came out hot with that cheesy, baked top layer, and underneath was creamy and packed with flavor. Definitely that classic HK café comfort dish. We also got a vegetable dish on the side, which was fresh and simple--nice to have something lighter with all the richer food. I think it was called snow peas? I'm not sure. Service was friendly and attentive, and the food came out pretty quickly. The vibe inside is casual and cozy--nothing fancy, but comfortable and easy to just sit down and enjoy a meal. We took some food to-go and it came in these blue fancy and sturdy to-go bags. read more

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I am genuinely shocked at some of the reviews and their reasonings behind their scoring system... Regardless, I'm happy to say my experiences were top tier and that's because my friend and I strategized and executed our plan to ensure we had great experiences every time. We dined in our second time yesterday morning. The staff was quick as per usual and so attentive. The food came out as they should in a timely manner. Yea some things may not come out perfect but the taste overall won me over. Some dishes may not have had the best presentation but I honestly think that's fine. As long as they taste good and trust me they do. I may not know the real authenticity of HK dishes, however after trying the items here even if they are fusion, it makes me excited to find out how the real real HK style cooking is. I take this as an opportunity to excite my future taste buds because the mere fact that my girl friend and I came twice, to me speaks volume. The one thing I will say food wise, the absolute banger dishes are their stir fry veggies. We had two different ones when we ordered, but WholeyMoleyyy. Rating 10/10! The HK French Toast was alsoooo super good! My fav dessert. To talk about one more dish at least, my favorite entree is their udon curry we had. Jfc, so delicious. I'm positive my friend and I will come back sometime next week since we already have plans. read more

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The line was always long at this place. Thursday evening and finally no line. There's a sign in iPad at the door to get on waiting list. Inside has tables are mostly for 2 and 4. Could fit bigger party if needed. To order scan the QR code on the table. I was told there's no physical menu by previous customers. I wish they do have physical menu for people who's not tech savvy. Plenty of food on menu. Price are decent. The salty egg chicken wings were good. The milk pudding was very cute. Pink guava latte was surprisingly good. Other dishes we got was decent. It's worth to check out. Service was great. read more

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I love HK style food and glad there's finally one in south bay! Growing up from San Francisco, hong kong style food was a staple. Unfortunately most of the good stores closed down now but Uncle Cha is pretty good. Baked pork chop rice is one of my go to meals. Taste wise, it was delicious, however as I lifted the pork chop to reveal where the rice was, I felt that there was not enough tomato sauce to mix in with the rice. Therefore, the rice ended up being kind of bland. Rice rolls with mixed sauce was yummy! I always loved this as a snack. 10/10 perfect amount of sauce. I heard the line was quite long (1-2 hr wait) when they first opened so I ordered for take out on Friday but overall, I would order again or dine in to try their other items! I really want to try their chicken/pork cutlet pineapple bun!! read more

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The front host was incredible nice and deserves 5 stars alone! The chick and pork pineapple sandwiches were delicious and perfect size but the milk bread (French toast) was a little sad. The decor inside was also super nice! read more

Uncle Cha Fusion Cafe - Pineapple bun sandwiches - Asian Fusion Near Me - Milpitas, California

This is a very popular restaurant that always has a long line. The interior is small and often crowded. The service was good, and our food arrived very quickly. We ordered the Uncle Omurice Hand-Cut Tonkatsu Curry, Sizzling Satay Beef Fried Instant Noodles, Panda Cotton Candy Double Skim Milk Pudding, and Crispy Fried Sausage. The presentation of each dish was great, especially the milk pudding, which was very cute and attractive. The Omurice Hand-Cut Tonkatsu Curry looked delicious, but the pork was a bit too tough. Other than that, the curry tasted good. I liked the sizzling fried instant noodles. There was a good variety of vegetables, and the beef was very tender. The crispy fried sausage, however, was too salty and dry, making it the worst dish. We will probably come back to try other dishes since the food is decent and the prices are reasonable. read more

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Uncle Cha Fusion Cafe delivers where some fusion places fall short ! A mix of Hong Kong + Japan with an Americanized twist done well We ordered the omurice with tonkatsu curry, salted egg yolk and pork floss pineapple, HK baked pork chop spaghetti and the Hong Kong milk style puff. The star of the show to me was the HK milk style puff. Although very sweet, it was deliciously paired between the condescend milk and toast especially when coming out fresh! All three entree items were delicious as well with good consistency the both times I've come here. The main problem I have is the wait. Both times I've come here, I've waited for at least an hour (even on a rainy weekday evening). The space inside isn't the biggest so expect to wait. When I've signed up on the waiting list before, it did not accurately tell me my place in line so I ended up having to wait by the door side. If Uncle Cha developed a more systematic or quicker way to have people in and out, i would definitely come here more often Service is pleasant and relatively quick to get your food out. Prices are pretty standard at an average $16 for entrees. Overall, I'll return to Uncle Cha with friends and family but will likely come on a day I'm more free due to the long line read more

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I had high hopes but it was honestly disappointing. Came at 9 PM and still had to wait a bit (not an issue and did not affect my score). Wait staff was attentive and responsive First thing, I'm complaining just to complain, this has nothing to do with anything, but I don't like it when restaurants play covers of songs instead of the original song. I don't wanna listen to a cover version of a Weeknd song, why not just listen The Weeknd sing it??? That might just be the bad food experience talking though. Anyways, I ordered the sizzling satay beef with instant noodles. It definitely needed more sauce/salt because it was pretty bland and dry. It honestly felt like a chore getting through the plate and it was not enjoyable. For about $20 after tax and tip, I was pretty disappointed I'd give this dish a 5/10, perfectly mid. Other items on the menu do look good so I would go back to try other dishes, but the satay beef was not good in my opinion read more

Uncle Cha Fusion Cafe - Sizzling satay beef with instant noodles - Asian Fusion Near Me - Milpitas, California

No wait for my party of 3 on a Wednesday early evening. Order via scanning QR code. Food came out pretty quickly. We shared the grass jelly mega ball milk tea, signature sizzling cheese chicken burger, HK style baked combo chop spaghetti, chicken & pork cutlet pineapple bun, and beef udon with tomato curry. Loved the grass jelly mega ball milk tea! Milk tea is definitely on sweeter side. The signature sizzling cheese chicken burger was a skip from me, the sizzling cheese didn't add much to the dish other than the presentation. The cheese didn't really stick to the burger, and the buns ended up getting stuck to the sizzling plate, and it was overall messy. My favorite dish was probably the HK style baked combo chop spaghetti! The spaghetti was really flavorful and strong in garlic taste. Chicken & pork cutlet pineapple bun was decent but nothing too special in my opinion. Beef udon with tomato curry was solid, the udon was slippery and the dish was hearty. Overall glad I tried once. Fun experience with cool presentation. If I return, I'd like to try more of the baked dishes. read more

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Uncle Cha is one of those new hype cafes with giant grass jelly balls acting like giant boba milk teas, got the pineapple bun burgers, and some other specialty drinks that are more of a new wave, while keeping some of the basic baked dishes. As a HK style cafe, the menu is quite limited IMHO. I think it's still relatively new, or social media is doing its job, expect a long line before seating. We got there before opening and there was a line waiting to go in, we were lucky enough to be part of wave 1. Ordering is through a QR code, you can all scan and it'll go onto the same bill. I ended up ordering a black peppered brisket baked rice. It was good, a bit heavy/salty for what I was hoping for, they added more sauce than I would prefer. It was enough for two meals. I had to add extra rice with my leftovers for meal 2 just to balance out the flavors. I did order their garlic pea sprouts after seeing the neighboring table's order. It's a whole mountain full of veg on the plate. Cooked to the right tenderness, I enjoyed it more than I should, and this was a surprise for a HK style cafe. With the baked rice and the pea sprouts, I could not even think about ordering the pineapple bun burgers and too late in the day for me to try their milk tea. Maybe another time. read more

Uncle Cha Fusion Cafe - Baked black pepper sauce with beef brisket over rice - Asian Fusion Near Me - Milpitas, California

I've been curious about this spot for a while due to the lines and do think that it lives up to the hype! Joined the waitlist on a Friday at 5:30 with a party of 3, and got seated around 6:15. I tried the Uncle omurice with unagi, soybean sprouts with garlic, beef pad krapow. Enjoyed all of the dishes, especially the omurice-the sauce was delicious and the egg was so soft. The grass jelly mega ball milk tea was also a fun try and felt very novel. Lots of other dishes here that looked interesting like the beef noodle soup, salt and pepper ribs, and fried rice! read more

Uncle Cha Fusion Cafe - Grass jelly mega ball milk tea - Asian Fusion Near Me - Milpitas, California

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