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    Jang Su Jang

    3.8 (1.3k reviews)
    Closed • 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
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    JANG SU JANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Jang Su Jang

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    03/13/26. IG: @jasfoodchronicles
    Jasmine A.

    Stopped by on Friday, 03/13/26 for the first time after my older sister's wedding rehearsal! We reserved a room with 2 tables full. Ordered 2 of the same dishes for each table. The appetizers were amazing and the overall quality of the dishes were chef's kiss! I am giving a 4/5 since they price is expensive, would be worth it if it was an AYCE KBBQ place.

    1. Bibimbap
    Alex V.

    Came here with a friend because I really wanted some Galbi Jjim and this place definitely did not disappoint. It's a decent sized restaurant in Milpitas, with a bunch of other restaurants, so while there's limited parking in front of the actual restaurant, there's a much larger parking lot a little bit away from it. Once you go inside, there's a lot of booths, but they can be a little tight if you're a bigger person (like myself) but they're not too bad otherwise. I ordered Galbi Jjim and my friend ordered bibimbap and both were very delicious and VERY large portions. The Galbi Jjim can easily feed 2-3 people, especially when you add in the very generous bonchon selection you get. It was very well done, ample meat, a good amount of veggies, and so on. The bibimbap also was an excellent sized portion, though I'd recommend the stone bowl, so it stays warm the whole time. They have a pretty good menu and not super expensive like other places in the area, so I'll definitely be back to check out the BBQ options!

    Grill'n Korean BBQ.
    Adonis B.

    Came here for a birthday celebration for 4 people. Normally when we go for a Korean BBQ place, they serve us the meat and we do the grilling. Here is shocking, we're totally surprised at the end. So, we ordered the combo meat for $150 our server gave us the beautiful tray of meat which is very impressive! I'll tell you that. Then all of a sudden, our server start putting meat on the burner which we were surprised, we just said ok, this is very good service imagine normally we rather do the cooking as what we've expected going into a Korean BBQ place so we just ignored it and enjoyed our food. Came to the end and we've given the bills. It was about $248 that includes soup which we ended up ordering another one because the Birthday celebrant didn't know there's egg on the soup (they won't tell you that) so, no big deal we order no egg this time. Done for the night. I put $20 tip which I would say should be ok. The Manager came over and start complaining because the tip she said is not fair, they've done the cooking. Preparing our food so we should at least put in 18% which is $48.18. We just looked at each other then changed our tip. Just to go on and not ruin our dinner. Bottom line, it shouldn't be that we're obligated to give tips based on their preference. We didn't asked our server to cook the meat for us. They've decided to do it and now it's like we're obligated to give 18% tip which is the default. For people to come here, expect this when you have your server started cooking your ordered set of meat. I will never come back here. We've never been asked this way from other Korean BBQ place before.

    Side dishes.
    Joanna S.

    I love jang su jang. It's my favorite nourishing solo meal spot. I love the spicy cold noodles and I love the dine in panchan (side dishes). I learned that you get 8 side dishes when dining in but only 4 side dishes if you do take out. I've also tried the acorn noodles which was really tasty. It was so much much for one person though so I would definitely recommend getting it for 2 people or packing some to go. We've been here for Korean bbq but may have ordered the wrong things. I just continuously get impressed by their side dishes and how nourishing it is with the added soup as well. Everything under $30, my noodle dish with panchan. Great solo dinner spot or with a friend! Lots of space inside.

    Jenny P.

    The LA Galbi is amazing here and the portion size and taste is same as it was 7 years ago. I love this place. Server Yeonhee was amazing and funny and warm. The ambience is nice. I also had a woman with a bob give me extra kimchi daikons before i left. They were wonderful

    Seafood pancake (bland even with dipping sauce)
    Caitlin N.

    Service was great, ladies were very helpful and friendly...not very busy on a weds night...I guess the slow business night contributed to food not tasting very fresh...japchae and mayo based banchan had slight spoiled taste...beef rib soup was under seasoned tho rib was tender, but overall bland...seafood pancake also under seasoned, even when dipped in sauce it didn't taste right...maybe the head chef went home early because the food served on this weds night was disappointing, will not be back

    Bibimbap, Rose Ddukbokki, tofu soup
    Dania B.

    Jang Su Jang is a solid Korean spot in the bay! It feels very welcoming and comforting when you walk in. There's plenty of seating so we got seated right away in one of the booths. The inside is spacious and they have regular seating and seating for kbbq. We ordered a la carte and everything came out pretty quick. The banchan was delicious and the waitress kept refilling whenever needed. The rose tteokboki was a bit too creamy for me and not spicy enough but was still good. The bibimbap and tofu soup were flavorful and delicious. I would come back again whenever I'm craving some comforting Korean food!

    6. Beef Soon Tofu
    HanNa P.

    Visited on a weekend lunch. We had a party of 7. Classic korean. It was half full. Luckily we had reservation just in case. We got the Bibimbap, Seafood Pancake, Dumpling Rice Cake Soup and Tofu Soup. Banchan was good. And everything came out pretty quick. The Tofu Soup had lots of tofu and beef in it. The Bibimbap satisfied my spicy craving. Dumplings in the soup were great too! Quantity isn't bad here. We will be back to try the barbecue next time Service was ok. And inside was clean! Private lot in front

    Banchan and purple rice
    Amy N.

    Came here yesterday night around 7pm for dinner because I was craving soup and wanted something to soothe my throat. We drove a bit out of the way because my boyfriend wanted a Korean restaurant that served Galbi jjim so we both could eat what we wanted. Upon arrival, it was packed inside but we were able to get seated immediately. For a Monday night, wow. We ended up ordering the Galbi jjim with cheese and I got the Galbi tang. We did want to try the steamed egg, but it seemed like too much food haha. The Galbi tang came out first and the broth was so hearty and flavorful. It helped soothe my throat a lot. The noodles inside are wider and the meat cuts were different than I'm used to at other restaurants. When the bowl came out, it reminded me of pho but Korean style. I'm glad I doubted the meat cuts because it exceeded my expectations. The meat ended up being SO tender. It wasn't dry either like some other places. The meat had a combination of meat and fat with each bite. My boyfriend throughly enjoyed the Galbi jjim. The portion here is so big which is why they charge so much. The sauce was packed with flavor and spice while the cheese helped balance out the dish well. Good assortment of nutritions with the meat and veggies in here. I would definitely come back here again when me and my boyfriend are both craving galbi jjim and galbi tang. I would like to try the steamed egg and seafood pancake next time too!

    4. Haemul Pajeon - Seafood pancake
    Carolen M.

    It's been a while since we've been back and actually eat in person. Generally we're grab and go type of people but we had family visiting so we ate in person this time. In short, a little pricey, but hearty Korean food with friendly service. L O C A T I O N Jang Su Jang is off of Calaveras Blvd. In the same plaza as Grocery Outlet and Paris Baguette. The parking siutation here is horrible especially during peak eating times. Since they're basically competing with a few other very popular restaurants and they all share the same parking area. I N S I D E There are bbq grilling stations with the exhaust right above the tables if you're going to to do that. But it's a spacious restaurant. Just be forewarned, you will smell like food. M E N U Menu hasn't changed in the years but of course the prices have. Darn inflation. The food quality seems to go up and down. Compared to the last time we had seafood pancake here, it seems like we're back on the up. I don't think you can go wrong here, everything is really good. The ban chan also the most diverse I've seen though I wish they had jap chae as a ban chan. The dumpling tofu soup was delicious especially on a cold day. Definitely cleans up your sinuses. The spicy pork was the right amount of spicy and I did appreciate that the pieces were minced as I have issues chewing these days. The LA Galbi was fine. I didn't concentrate on eating that as we were more focused on the more spicy items as our other family members don't particularly like spicy foods. S E R V I C E Service was good. Though we did end up having to ask about our Seafood pancake as we were eating everything else that was ordered and it was yet to come. I guess it takes a bit of time. I do wish they had more napkins on the table outside of the one they give you. I guess we could ask for more which we did and they did give it to us. I forgot that they used to give a yogurt drink at the end of meals and they don't do that any more. Bummer. O V E R A L L The prices are a bit shocking to be honest, but you get a lot of food. It was nice to eat inside though I did smell delicious in the end. Lots of variety and there's something for everyone. Definitely check them out!

    9. Galbitang
    Kenneth H.

    Food could be more seasoned, but overall pretty good. The seating is pretty comfortable. Staff is nice. Oh, and the restrooms are pretty clean.

    Fei C.

    The food is great. Tried the stone pot and the seafood tofu for our lunch. Service is reasonably fast and accommodating. Good environment for various group sizes.

    Savory Veggie Pancake
    Imelda R.

    We were seated right away at 430pm before dinner rush-hour. After we ordered the food and the series of delightful banchans ( small plates of sides ) arrived. We ordered 1 appetizer and 2 entrees arrived in generous portions and plenty for 3 adults. Love the authentic Korean style sit-down grill center on tables which you can cook yourself or be served.

    Banchon Galore

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    7 months ago

    It's not as good as it used to be. The private rooms are great for business meetings. But the grilled meat was just ok :(

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    5 months ago

    Great spot for K food! A bit pricey but you get what you paid for. Ambiance is great and fast service. LA Galbi is my favorite!

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    4 months ago

    Food was tasty & plenty, keep refilling the side dishes. Service was fast & friendly staff. We had a private room for 12 people.

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    3 months ago

    Have been their Patrons for many years! Love their food! One of the best Korean foods we tried across Bay Area.

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    Page 1 of 34

    Jang Su Jang Reviews in Other Languages

    Ask the Community - Jang Su Jang

    Is the Seng Deung Shim / prime ribeye steak comes seasoned or marinated? Is it served as slices or a piece of steak?

    Are they open on Thanksgiving?

    Can Jang su Jang accommodate for a party of 22 people?

    Yes. But you need to call and make reservation ahead of time. Enjoy and go Foodie

    Can I make a reservation online?

    Nope! At least, in the past, they won't even take reservations when I call on the phone!

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    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    0.5 mi
    •$$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Cajun Boil that hits the spot? This place is it. Our go to sauce is the House which is a…read morecombination of all sauces and it is fantastic. Our order is always the combo #2 with dungeoness crab no clean (best part ever), and clams. No clean is a highlight because it keeps the crab whole. "Clean" option is just the legs no head and innards. Atmosphere is very clean and of course loud when crowded. Service is top notch. *PS call ahead if youre planning to order clams. They run out quick!*

    Photos
    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

    Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(189 reviews)
    0.6 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Had the Shabu Udon with Gyu Baru (fatty beef) and the Mentaiko Udon…read more The Shabu Udon is one of their hot Udon dishes. It had a delicate broth; smooth, not too fishy, not too salty. Came with al dente Udon noodles, fatty beef slices, soft poached egg, seaweed and thinly sliced fried burdock root, and yuzu skin strips. The fried burdock root tasted like mushroom but with a bitter aftertaste. The yuzu added a lemon rind citrus flavor. Mixing the poached egg in the broth made it slightly creamy. The slices of fatty beef was a bit chewy. Overall, good broth but the dish itself as a whole was just ok. The Mentaiko Udon tasted like pasta with creamy Alfredo sauce flavored with shrimp. The calamari had a thin batter and fried crispy. A bit too fishy for me. Both dishes were not worth the price charging. Food came out pretty quickly. Staff had a more professional than warm approach.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    6.3 mi
    •$$
    Outdoor seating
    Happy hour specials

    Delicious, fresh food and fantastic service. The drinks were good and I love that they have healthy…read morekids menu options like grilled salmon and veggies. Market broiler is a quality place and somewhere I'll continue to go for special occasions. We need at least 1 good sit down restaurant in the area and market broiler is it.

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

    Photos
    Market Broiler
    Market Broiler
    Market Broiler

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    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.7k reviews)
    4.3 mi•North Valley, Commodore
    •$$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    Claw Shack - 7-28-24. Interior seating

    7-28-24. Interior seating

    Claw Shack - Seafood Sampler

    Seafood Sampler

    Claw Shack - Wings Sampler

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    Wings Sampler

    The Kickin' Crab - No sauce , little to no meat in crab.

    The Kickin' Crab

    3.6(2.3k reviews)
    2.3 mi•North Valley
    •$$

    Always love coming to Kicking Crab! The shrimp is my absolute favorite. One thing I've realized…read moreis that their spicy is REALLY spicy for me, and I don't enjoy it as much. The mild is perfect, though! This is just a reminder to myself: always order mild!

    Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

    Photos
    The Kickin' Crab - So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    The Kickin' Crab - Coconut sea snails

    Coconut sea snails

    The Kickin' Crab - The heads of my enemies, haha.

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    The heads of my enemies, haha.

    Hanmaru Korean Cuisine

    Hanmaru Korean Cuisine

    4.4(81 reviews)
    2.0 mi

    가족과 함께 식사하러왓어요 ...la갈비와 내장탕을 주문햇지요 ^^한국에서먹던 내장탕이 생각나서 살짝 걱정하면서 .. 오 !!그런데 완전 비쥬얼 끝내주네요고기는 너무 부드럽고…read more감칠맛나서 애들이 너무 맛잇게 먹엇어요 전 그리운 내장탕 먹었는데 냄새도 하나안나면서 너무 맛있게 쫄깃쫄깃한 그맛에반햇어요 누가 햇는지 궁금해서 물어봣더니 저기 서 계시는 카리스마 엄청 넘치는 살짝 배나오신 분이 오너이자 쉐프라고 하더라구요 감사인사드리고 싶엇지만 살짝 위압감 느껴서 속으로 인사하고 나왓어요. 다음에 다시갈때 그때 인사할게요..맛있게 잘먹고 가요..^^

    My second time here! This time tried the intestine combo it was $80 for a mix of small intestine,…read morelarge intestine, and abomasum. I like that it came as a combo. You also have the option of adding more of any of the three for $25. The combo came with rice and a chive and onion salad and the server cooked for us as well. They have a variety of Korean food that you don't come by often like both soy and spicy marinated crab (most places only have spicy), intestine tofu soup, and beef intestine soup. The restaurant is nice inside and great for groups!

    Photos
    Hanmaru Korean Cuisine - Interior

    Interior

    Hanmaru Korean Cuisine - Yangnyeom Gejang: Spicy Raw Crab for Banchan!

    Yangnyeom Gejang: Spicy Raw Crab for Banchan!

    Hanmaru Korean Cuisine - Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

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    Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

    Jang Su Jang - korean - Updated October 2026

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