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Milpitas SGD Tofu House

3.8 (1.1k reviews)
ModerateKorean
Closed • Closed
Updated over 3 months ago

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MILPITAS SGD TOFU HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Milpitas SGD Tofu House

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Side dishes
Crystal H.

Still one of my favorite Korean soft tofu soup restaurants. I like the seafood soft tofu soup the best. So much seafood in it. Best side dishes and they aren't cheap about refilling. We came here for dinner on a Thursday around 6pm and it was pretty empty. Heard lunch is very busy. Fast service. Parking lot shared with other businesses.

Jann B.

Had lunch here with a friend on a weekday. Parking was pretty easy. Food was okay, I've had better Korean food. Kimchi was a bit too spicy for me, fish cakes and japchae were good. The spicy chicken was alright, I wish they didnt have to mix in toppoki and just had more chicken instead. Service was good. Servers were kind. They give discounts for cash payments.

Banchan
Kimm N.

Rounding up the score- this is more a 3.5 from the food I ordered standpoint. Came here to try their mushroom tofu pot. Have to say the soup base was just average and not as rich and flavorful as you usually find in a mushroom or tofu pot in a good korean restaurant. In fact it was a litte more on the "sour" side to my surprise. The only upside was their banchan. Their kimchi was so good and the service was great. They gave very generous portion of banchan refills too! Not sure if I'll be back and if I do , you can bet it's to get my fixes for their kimchi. :)

tteokbokki
Jenny T.

I love SGD tofu! I have gone to this location and others many times. The most recent time, my friend and I came at opening on a Saturday. We were seated immediately. Food: The tofu soup is always good, no matter you which you get for your preference. The last time my friend and I also shared the tteokbokki. It was pretty standard, but good. They also have separate ban chan for vegetarians. That was very thoughtful. Service: Service was quick and friendly. As always, the tofu soup comes out pretty fast after ordering. TL;DR - Delicious tofu soup you can't go wrong

Takumi A.

Gopchang Soondubu Done Right I drive from San Francisco for this bowl. Not for hype. Not for novelty. For proper gopchang soondubu (beef intestine soft tofu stew). Most places lose before the first bite. You look at the gopchang and already know - too cleaned, too flat, no aroma, no structure. Safe. Sanitized. SGD in Milpitas doesn't do that. The Gopchang This is what matters. * Full shape * Slight crisp edge * Interior dense and creamy * Real intestine flavor intact When you bite through it, there's that clean snap 》 then a soft, rich bloom inside. That flavor release is what people forget gopchang is supposed to do. And they give you enough. Not decorative. Not symbolic. Order Medium or Higher Mild is polite. Medium (or above) is correct. The spice doesn't mask the beef intestine - it sharpens it. Capsaicin + rendered fat = amplified aroma. That's when the stew becomes layered instead of just "spicy tofu soup." Purple Rice Matters This Milpitas location serves purple multigrain rice, and that detail changes everything. The chew balances the richness. The nuttiness cuts the fat. The texture keeps the meal structured. If you're searching for "best gopchang soondubu Milpitas" - this is the bowl. Consistency I've lost count of how many times I've ordered the same thing here. Every time: * Broth has body * Tofu stays silky * Gopchang keeps structure * Flavor remains stable That kind of repeatability is harder than it looks. Service Yes, there's usually a wait. Yes, it moves. Owner is often on the floor checking tables. Staff is efficient, not theatrical. If you come enough, they remember your order. That says something. Final Word Bay Area Korean tofu soup is everywhere. But if you want gopchang soondubu with real beef intestine flavor, correct texture, proper spice balance, and purple rice pairing - this is the one I make the drive for. - Dr. C Precision Appetite SF 》Milpitas (for gopchang)

complimentary banchan
Melissa N.

Not too crowded for a weekday lunch. Got the seafood tofu soup and it was tasty and hot. Clams were shelled already but had to shell the shrimp. Came with a huge portion of banchan for us to share which included japchae, cold tofu, kimchi, and fish cakes. Was so tasty we were worried we'd get full before the tofu soup came out. 10/10 will definitely have to come back

Spicy squid, beef and spicy chicken along with ban chan sides
Jenny C.

This spot is walking distance from work so it's already in a convenient location. Walking in everyone greeted us and felt very friendly. They sat us down quickly and brought us some nice cold water along with menus. I was craving the spicy squid and it was nicely season and cooked to perfection. I wish it was a bit spicier but that's okay. Our waiter was super attentive, the table was wobbly and he fixed it asap without us asking. I barely noticed. My coworkers got the beef and spicy chicken which hit the spot. Love the refillable ban chan too and they helped us packed up. All in all solid service and food.

Kimchi, fish cake, japchae
Lily M.

SGD Tofu House is a favorite of my family, they're great takeout wise and dine in! We decided to dine in this time. While the parking lot was a little busy near the restaurant, there's still ample parking for the whole plaza. We came in around 11:30am on a Saturday and it wasn't busy at all! Things definitely picked up throughout the lunchtime though. The restaurant itself is small and simple, and had a mom and pop feel to it. The food itself is delicious! The banchan that comes at the beginning had yummy and fresh tasting dishes, our favorites are the fish cake and the bean sprout kimchi. I got the beef tofu soup with medium spice and it was delicious! It was spicy enough and very flavorful. The portion was a lot for me, so I took some home too. Definitely one of my favorite spots of Korean food, especially when you're in the mood for a warm and hearty soup!

Joanna L.

It's been a hot minute since I've been back here (last time was 2022!) but was craving it a lot. Came on a Saturday night at 8pm and to my surprise, the restaurant was pretty empty (was always packed when I came years ago). The lot is huge, so it's easy to find parking. We were seated quickly, and service was quick. I always get the tofu soup here, but I decided to switch it up on a hot summer day. I opted for the naengmyeon (cold noodles). My friends ordered two tofu soups though, and I have to say - I'm surprised at the changes. In the past, when you ordered tofu soup, each order gets their own individual bento box with side dishes. Now, they give you one singular side dish box in the middle of the table. Don't get me wrong, they still pack the side dishes to the brim with generous amounts, but this change in general surprised me. The side dishes were still delicious as usual though! The naengmyeon was a huge portion, which is nice considering it's $21. The dish came out with a refreshing broth -- plenty of ice chunks in the broth. Super tangy and the perfect balance of sweetness. The noodles were incredibly chewy. The galbi was cooked perfectly, and the radishes were a great addition. Such a satisfying bowl - I'm glad I tried this instead of my typical tofu soup order! This will definitely be my go-to dish in the summers going forward.

Non spicy pork bibimbap
Jo C.

It was my first time dining at this location and wished I'd dine here sooner. The restaurant is spacious, tables aren't too close to each other. A staff greets you and you can sit wherever unless the restaurant is busy. There are physical menus available. It was a hot day so opted for a bibimbap pork bowl. It was a hefty serving with decent portions of pork, veggies and rice. It came out really hot, which allowed the rice to be super crispy, my favorite. The egg was slightly overcooked. The banchan came out first and it was a good serving for my party of four. Two plates of banchans were served, so we didn't have to share. It had kimchi, fish cake, mung beans and silken tofu. Staff went around to refill our waters a couple of times. Great place for large groups.

Korean Cold Noodles
Suki L.

Went recently and the food was subpar. The Korean cold noodles had too much ice in it and was given two small pieces of meat. The rice was too mushy and threw off the whole taste for the tofu soup. The seafood tofu soup had waaaay too many bits of shrimp antennas. Had to pick the pieces out and some were stuck in the tofu. The soup was barely boiling so it barely cooked my egg. It was almost if they had a large pot of soup and just transferred it into a smaller bowl for serving. This was my go to spot after the mall but this time was disappointing. The only positive note was the server was very nice. Hope things can improve for this location.

Bibimbap
Nick C.

In the year 2025 in a major metropolitan area, there are certain aspects of life that we take for granted, that were not always the case: the internet will be fast enough to stream videos, the air quality is usually good, and if one orders seafood at a restaurant, it is not coming out of a can. But every so often, something comes along to remind us that these luxuries are not guaranteed. Ordering the combination soft tofu seemed like a safe bet. Unfortunately, the unmistakable flavour of canned (or otherwise not freshly prepared) seafood (shrimp, scallop, and clams) contaminated the entire dish. It must have been years since the last time I was surprised by canned seafood at a restaurant, so infrequent is this the case that the thought never even crossed my mind while ordering. Conversely, the bibimbap was acceptable, if unexceptional. The side dishes are very generously served, and the noodles are excellent.

Cold noodles
Joanna S.

The side dishes were a meal in itself practically! Lots of japchae and fish cake. I ordered the cold noodles and it came with some short rib on top. I've never seen that before. It was a good meal but I prefer other places for good side dishes and the cold noodle dish.

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Milpitas SGD Tofu House Reviews in Other Languages

Ask the Community - Milpitas SGD Tofu House

What businesses are next to or near by. Do they offer a mushroom soon du bu soup/stew? Do they offer a raw egg for the hot soondub soup/stew? Thanks

There is a Paris Baguette, Grocery Outlet, Teaspoon, L&L Hawaiian, Lee's Sandwiches in the same plaza with other restaurants and salons sprinkled about.… 

What are tue cross streets and/or major anchor store nearby?

What ingredients are in the base for tofu soup? My friend is allergic to seafood, but she wants to try this place!

I believe it's gochujang based but if anything, best ask the staff.

Do they sell their kimchi?

They give some for take out but not sure if they sell it. At a restaurant any food is for sell.… 

Do they take reservation?

Nope.

View All 6 Questions

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Hansang Tofu

4.3(529 reviews)
0.7 mi
•$$

Better late than never! This has been on my bookmarks for the longest time. My friend and I were…read morecraving some Korean food, especially the cold noodles so we decided to check this spot out. She's been before but it was my first time. This side of the plaza didn't really seem to have much happening. The nearby stores were closed. Honestly this restaurant felt very home-y like a mom and pop biz. Menu is easy to read with lots of pictures. We ordered the seafood pancakes, special combo {galbi + mul naeng myun}. I love the ban chan here!! They have japchae, fish cakes, kimchi, eggplants, spicy tofu, bean sprouts, potatoes, and broccoli. Refills please!! Honestly everything we ate did not disappoint. Crispy seafood pancake. The cold noodz hits the spot. Galbi was well marinated and not overly charred. The staff here were attentive and super sweet! I'll definitely be back!! Recommend!!

Pretty packed for lunch on a Saturday, surprising. Haven't been to this plaza in a long time, I…read moredon't even remember all the different restaurants that came before this one in this location. For 4 people, we ordered too much food. Whole soy & garlic chicken - a whole cut chicken, not just wings or drums. Flavor was ok, batter a little overdone. We prefer bb.q chicken Seafood pancake - I like mine a little crispier, but paired well with the sauce. Nice chunks of seafood. galbi - pretty good. I don't usually order this anywhere I go tbh because it's pricey. Not sure on the value of this one in terms of price vs quantity. But tastes good.

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Soy Garlic Fried Chicken

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Spicy Beef Tofu

Jeonju Hostetter

Jeonju Hostetter

4.0(416 reviews)
3.2 mi•North Valley
•$$

I didn't realize this location has closed down…read more Prior to the restaurant closing, the husband and I went to Jeonju to satisfy our Korean food craving. We ordered the Iron Plate Seafood Pancake, Seafood Bibimbap, LA Style Grilled Beef Ribs, and Grilled Beef Brisket. Overall, food was decent but I felt like the ingredients did not taste especially fresh or of high quality compared to their other location in Milpitas. Super busy atmosphere when we were there and customer service was substandard. Although we didn't have the best dining experience, I'm sad to see this place go!

Went to Jeonju yesterday with a couple of friends to grab dinner. We must've went on an off day,…read moresince about 30% of the menu was sold out! This wasn't too much of an issue, and we ended up ordering cheese corn, pork tofu soup, and the galbijjim. Though the wait staff was a one-man show, he was efficient, kind, and attentive. Kept us stocked with water and got us whatever we needed right away (ladle, bowl, etc). Banchan came out almost immediately after ordering. The food was really yummy. One of my friends and I are sensitive to spicy foods, so we were a bit intimidated when the food came out RED. However, the spice level was truly mild and just a little kick of heat. The galbi was extremely tender and everything was well seasoned. My only other issue is the prices are a bit high. You can get similar food for a couple bucks less at spots in Santa Clara. Overall, a great experience and I wouldn't hesitate to come back again!

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Milpitas SGD Tofu House - korean - Updated October 2026

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