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    Ondam

    4.3 (953 reviews)
    PriceyKorean
    Closed 11:00 am - 11:30 pm
    Updated 2 months ago

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    ONDAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Ondam

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    Megan C.

    Soo happy our friend recommended this place! We came at 7pm on a Saturday night so there was a wait but we got seated within 45 mins. And once we got seated and ordered the food came out right away! So service is really fast and efficient. They also have lots of tables inside and I love the vibe inside. We ordered the kimchi pancake, fried chicken platter, and bulgogi noodle soup and the Bossam. All of them were sooo good. No misses here. They serve plenty of banchan as well and free wheat tea. I can't wait to come back and try other dishes!

    Peter X.

    The food was very mid and the servers were too busy chatting with each other and couldn't see us waving our arms around to get their attention lol. The noodle soup was decent but they didn't clean the mussels and you could still see a bunch of stuff stuck on them. The tteokbokki was straight up bad; it had a weird chemical taste. Lots of good Korean restaurants in this area, I recommend a different one.

    Tofu soup
    Eunice T.

    Worth a try. Ordering is done via iPad on the table. You can tell they worked hard on their decor. However, it does feel bit cramped with the way the design the layout. We were sat right next to the door/waiting area, so every time someone opens the door, there would be a huge gust of wind coming in. It's very obvious with the wind because of their door type. Food wise, it was okay. I did not like the seafood pancake at all though. Very dough-y and very little seafood. The pricing was on the higher side, so I was expecting better service, but it was also just okay. One of the staff almost bumped into me because she was busy and rushing, but there were no apologies. As I mentioned, the walking space is kind of cramped, so the vibe doesn't really match the aesthetic.

    Abalone Porridge
    Jodie S.

    My new favorite place for Bossam! All the items that we tried were very strong in flavor and well worth its price but the Bossam definitely stood out with its soft delicious pork and white cabbage wraps. If you love the strong flavor of carbonara, I definitely recommend the tteokbeokki. I almost packed up the sauce to go for pasta the next day. The restaurant itself is moderately sized and has a very modern interior. We didn't have to wait to be seated both times we were there for dinner. Restaurant is also open very late so a great option for late night snacks!

    Rose Tteokbokki -- Delicious !!!! Bacon bits in there too :)
    Jackie H.

    So impressed with Ondam, may be my new go-to Korean spot, especially if I want to bring guests. A more upscale Korean experience with similar prices compared to other establishments. Huge heavy doors to the better quality plastic glass looking straw in your ice water, and a pretty gold interior -- positive experiences the last 3 times I've been here! - Fast & friendly service - Parking available in this small plaza (can be difficult finding parking at peak hours) - Great variety of Korean dishes where most are yummy! | FOOD | -- Overall numerous hits, not too salty nor oily! Banchan yummy too. *Tteokbokki -- Get the rose if you like that flavor profile, it's creamy & delicious. If you want spicy, get the traditional normal spicy ddukbokki. I love that both options come with quail eggs! *Corn cheese -- Very heavy on the CHEESE, be warned! *Seafood Pancake - Crispy and yummy, would get this again. *KIMCHI FRIED RICE -- A standout & pleasant surprise. Really enjoyed the smoky wok flavor *Soondubu -- Got the beef tofu soup. Most places are average for me, but I find that Ondam's soondubu was pretty yummy, Would come back for my tofu soup fix. *Bibim-myeon - Spicy cold buckwheat noodle was delicious as well! Loved adding the vinegar and mustard (clear & yellowish colored sauces in the bottles on the table) *Ondam Chicken Platter - Tried it once, pass. Not crunchy and flavor profile for me was whatever. I like Pocha K's chimken much more *Bulgogi Sot Bap -- Tender & tasty bulgogi! Can't wait to come back!

    Mix Soft Tofu Soup
    Saya H.

    The inside is very cute and looks clean. Got seated right away on Friday at 6PM for 3 peoples The seafood pancake was crispy and delicious. The tofu stew also had a lot of flavor and comes with a whole clay pot of rice. Benchan was also very fresh. Would go again, service was also very fast.

    Menu
    Brian T.

    Upscale Korean restaurant with a nice ambiance. Came here for the fresh marinated crab. Solid service and started off with some delicious banchans. The menu design is cool but ordered with the iPad on the table. The marinated crab tasted fresh and marinade was delicious. Slight sweetness to it with the gooey raw crab. The Seolleong Tang had a rich and creamy broth with some tender beef. Would prefer to have more and an easier salt and pepper shaker. The kimichi pancake had crispy edges but middle was soggy. Would suggest using a splash of the sauce since it's salty. The Ondam chicken had a nice creamy citrus sauce with it but chicken alone was bit salty. Have high hopes for this place and looking to come back to try the galbi Jim and bossam.

    Seafood Kalguksu 해물칼국수
    Melody T.

    The food is amazing!!! The workers were also very helpful since we had a small space but we big backed and ordered a bunch. It has dim lighting inside so if you have sensitive eyes you might like that or maybe not. Food: - bulgogi: 4/5 it was good but def not the star, could go without it next time - seafood kalguksu: 4/5 very tasty but i forgot to say no onions lots of onions - tteobokki: 5/5 wow ugh so good but so spicy HAHA ngl was dying but delicious

    Kimchi pancake - good deal for $10!
    Han W.

    Very good sharing dishes, bossan and galbi jjim, for a party of 5 Pricey but reasonable split between a larger group. High quality dishes. Some might have been slightly overseasoned but still really tasty overall. Would come back to try other items. Ordering is through a tablet per table. Water refills were frequent but service otherwise is only provided when requested by tablet or eye contact.

    Seaweed Soup Side with the Stone Pot Bbibimbap
    Linh N.

    Final Thoughts: 4.50/5.0 My sister and I decided to go here for brunch today. I was craving some Korean food and this place has been on the list for a while now. Overall, my experience was very nice. The food was amazing and service was A+, as well. Will be a 5 star from me today and am hoping to come back for their other food items on the menu. Food: Rose Tteokbokki: 4.5/5 Both items that my sister and I chose today were amazing. It's such a comfort food because of the thick hot sauce and then that combined with the remainder of the toppings. This dish comes with the rice cakes, fish cake, egg, and sauce. The sauce is truly the highlight of this dish. It was just spicy enough, cheesy, thick, umami, and sweet. The sauce is typically made from gochujang and then milk or cream is added, so it gives it that rose color. The consistency of this one is just right for me. Other places can make it really thin, but this place made it nice and thick. If we added noodles to this, it would have also been amazing. Very rich and creamy. For the rice cakes, they were also of a good texture. Not too chewy and had a bite to them, as well. Stone Pot Bbibimbap: 4.5/5 Another great dish that we chose here. When the bowl came out, it was sizzling hot and we could hear the sizzling of the rice crisping up at the bottom of the plate. At the bottom, the rice continued to cook and became this nice crispy rice layer. All of the ingredients were nicely plated on top. Combined, the flavor is very savory and umami. This dish is a good balance of all of the macros with the rice, protein, and vegetables. We added the gochujang sauce on top for the additional flavor. This combined with all of the ingredients mixed together was chef's kiss. Along with the bibimbap, it comes with the seaweed soup on the side. Banchans: Delightful The banchans included kelp salad, kimchi, black beans, fish cakes, marinated spinach, and pickled radish and carrots. My personal favorite was probably the fishcakes, kelp salad, and black beans. All were nicely balanced in flavor. I do prefer the kimchi at other restaurants, but this one was also quite good. That is more of a preference for me though. The textures are also nice with the variety of banchans provided to us today. Their policy is that they will refill when the dish is empty. After-Meal Dessert: Yakgwa Upon getting your check and finishing your meal, they do provide you a little packaged yakgwa. This is a Korean Honey cookie. Quite sweet, but it's very small. Just a little sometime to complete the meal or bring with you after finishing. Waiting List/Reservations: Both Available Of note, this place does take reservations beforehand. They only allow this for parties of 5 or more. If you have a party of 9 or more, they recommend calling the restaurant directly for assistance. Parties of 4 or less may simply walk in and are not given the option to make a reservation beforehand. A waitlist on Yelp is also provided, so that you can monitor the crowd at the time. --------- Quality: Made to Order The food items seemed to be made to order. They really didn't take super long to get all items to come out, but they were all piping hot and sizzling, which I appreciate. Their banchans also look really nice, as well. Overall, appears very fresh and to order. Price: Leans more on the expensive side. Their prices do appear to be more on the expensive side. The price range for the main entrees are within $20 to $30 with some outliers being +/-$5. Their larger food items and more expensive food options will also lean more on being around $40+. Service: Very Attentive Our waiter was very attentive since we came through the door. He explained everything well from the menu to ordering items on the tablet at the table. He checked on us multiple times and always made sure we were doing well. This is something he did with every table that came in, as well. Very polite on top of that. There weren't that many groups during the time that we were there, but seems like he would still retain most of this attentiveness even with a larger crowd. Very much appreciated. Ambiance: Modern and Sleek The interior is quite dim lit on the outside, but is lit up well with their lights and lamps on the inside. Fairly big and spacious on the inside. The interior looks quite modern and sleek, which I like. There are screens, windows, Matches the scene quite well. I would come here for a nicer type of meal. Location/Parking: Small Plaza The restaurant is noted to be on San Tomas Expressway and El Camino Real. The plaza itself looks quite small and there are only a few shops next to it. The parking space appears optimal for their scale of a plaza too. My sister and I came earlier in the day, so waiting and parking weren't an issue at all. This is perhaps a bigger concern for the dinner time rush.

    Jjambbong Jeongol
    Shih Fa K.

    The jjambong jeongol was good with quality seafood ingredients. The only disappointing part is that it could have been spicier. The service was well done; they tried to make it spicier to taste, but I prefer something spicier. The ambiance is beautiful and well-done.

    Bossam 온담보쌈
    Helen C.

    Ondam is located in an inconspicuous plaza off El Camino Real with plenty of parking and a lovely, renovated interior. The seating is pretty comfortable for families / older folks and even on a Sunday at 12:15-ish, there wasn't a wait for a 4 top. Every table comes with an iPad to view the menu and order, but you can always flag down a waiter as well. I really enjoyed the banchan here; great variety and flavor, but I'd say the main dishes themselves were average. Bossam (4/5): The pork was nice and tender with a good level of sodium. Accouterments was fresh and while this won't blow your socks off, will scratch the itch. Seafood Pancake (3.75/5): There was a decent crisp on the outside, but I prefer a higher ratio of seafood and green onions rather than mostly batter. Seolleongtang (3.5/5): Broth was nice and milky, but didn't quite have that deep almost funky flavor I want in a bone broth.

    Kimchi Pancake 김치전 Seafood Jeongol 해물전골 Tteokbokki 떡볶이
    Stephanie D.

    Bit of a wait on a weekend but the line moves fast took about 20 minutes to be seated. I love their exterior and how they decorated the inside as well. The menus are so adorable and pay homage to traditional Korean architecture My table ordered 3 dishes: Tteokbokki 7/10 -- decent and the rice cakes tastes very fresh but nothing too amazing Kimchi pancake 8/10 -- crispy and the sauce for dipping was really delicious The seafood jongeol was the star here 10/10 -- super hearty and warming soup with lots of seafood (crab, mussels, squid/octopus, shrimp) glass noodles, vegetables, and 2 bowls of rice. This is a must try if you're eating with a big group!! And of course the banchan (side dishes) were just as amazing, they has really unique vegetables that I hadn't seen at other restaurants before!!

    Kimchi pancake

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    2 months ago

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    1 month ago

    I am giving Ondam five stars for great, caring service. The food was delicious! We'll definitely come back again!

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    Page 1 of 24

    Ondam Reviews in Other Languages

    Ask the Community - Ondam

    Is Ondam dog friendly?

    They don't have any tables outside and I don't think dogs are welcome inside.

    Do they take reservations?

    They do, co tact them on IG or calm them directly.

    Does Ondam serve any alcohol?

    They have some soju and other alcohols served on the drinks menu

    Don’t See Your Question? Ask Away!

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    Kunjip

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    One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

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    Seorai Korean Bbq

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    I've been coming to this place for over a year, and the quality has been consistently amazing. I've…read moretried a lot of Korean BBQ restaurants, but this is by far my favorite. The meat is always fresh and high quality, and the atmosphere, vibe, and ambiance make every visit enjoyable. Every time I come here, Judy is there to welcome us with a smile. She always makes us feel at home, especially after a long day at work. Judy is the best! She goes above and beyond to make sure every visit is enjoyable and always checks on our table to make sure everything is perfect. The entire staff is friendly, the service is excellent, and the food never disappoints. Out of all the Korean BBQ spots in the area, this is the one I recommend the most. They even have an awesome happy hour with $1 pints, and the staff cooks the meat for you, so all you have to do is relax, eat, and enjoy. If you're looking for great food, outstanding service, and a welcoming atmosphere, this is the place to go! SEORAI numbah 1

    This is Chungdam's sibling restaurant. Loved that there was only 2 people in line on yelp vs…read more Chungdam with 45 minute wait. Service was good. food was delicious! the bulgogi was generous portions given the $$. The kal bi was delicious. We got the lettuce wrap (aka leaves) glad we got it because it made it feel healthier. banchan: came with: square little rice paper wraps (not as healthy as lettuce but something), kim chee, sprouts, marinated onions with peppers (spicy! but I'm a wimp, any spice is too much for me), jap chae I didn't like the self-order on tablet. (at least it wasn't order off phone, I really hate that) at other restaurants if you order enough, they "service you" free steamed egg. Here I had to buy it myself. negative, there was a dripping pipe on the floor, and we had to point it out for them to wipe it, but then it dripped more. was that water? or grease? who knows. we had to suggest they put a towel so I didn't have to stare at it creeping towards me all night. fun korean pop music in background. cheaper feeling ambiance. definitely coming again for the food and minimal line. didn't like that tip defaulted to 20% minimum (then 23%, 28%) but at least they calculate that pre-tax.

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    Master Oh's

    Master Oh's

    4.3
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    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

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    Gamjatang: Pork Bone Soup ($22)
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    ToBang

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    4.1
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    I've been meaning to try this place out for years and finally had the opportunity recently. ToBang…read moreexceeded my expectations and is one of the best family-owned spots that I've been to in awhile! We ordered the Special A set and chose galbi (+$9) and brisket as our meats. The staff assisted us with cooking the brisket and the galbi came prepared on a sizzling plate. All combos come with unlimited sides and the servers made sure all of our side dishes were stocked at all times. I love how the set also comes with a choice of white rice or korean fried rice plus cheese corn. For an additional $10, we added bibim naengmyeon to our order which was super refreshing. You can also add a soup to your meal for $9. Although this set included two choices of meats, it was more than enough for my party of 2. All this came out to be under $100 which is so affordable considering the quality of the meats! The side dishes and appetizers were superb as well. Good amount of customers for a weekday dinner. This place is great for small or large parties. Very spacious restaurant and the servers were super kind and attentive. I'll definitely be coming back!

    Great value! We ordered the Combo "A" and it was so much food. Portions were generous. Some…read morepeople cooked the meat themselves. The restaurants grilled ours for us since we had little kids with us. This is one of the very few restaurants that serve the rice rolls as part of the wrapper. It was so good. Additionally, the seafood pancake was amazing as well. The edges were super crispy. All in all, excellent food and value.

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    Jang Su Jang

    Jang Su Jang

    3.8
    (2.3k reviews)
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    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Fast and Delicious!!…read more We had the following and they were all very yummy!! Great flavors and cooked to perfection - Seafood Pancake - Dumpling Tofu Soup (spicy) - this was not spicy enough for me ... but still yummy - Daeji Bulgogi spicy marinated sliced pork) - also was not as spicy as we'd like ... but still yummy - La Galbi (B.B.Q. beef short ribs) ... these were really flavorful!! - Galbitang (beef rib soup) ... amazing broth and the beef just fell off the bone (perfect for a hangover...lol) Pretty big place... and they have private rooms. Parking is plentiful, but there are lots of signs about car theft.. so be careful. Staff were very attentive in replenishing the banchan. Overall great time! Would I go back? Absolutely!!

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    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Ondam - korean - Updated August 2026

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