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I gate keep this place. I don't even tell my friends about this place because the food is so good I don't want people to know how good it is. Parking lot kind of sucks but the restaurant and staff are the best. It's cozy and I want to live there and eat there everyday.
Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at every location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.
I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot who originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!
My coworkers and I went to lunch at Paik's Noodle. The parking lot is tiny, so good early to get a spot. The service is friendly, attentive, and all-around great smiles. Beef Jajangmyeon / Meat Blackbean Sauce Noodle (4/5). New-ish menu items. Gunmandu / Fried Dumpling (3/5). Tangsuyuk / Fried Pork with Sweet & Sour Sauce (4/5) - the portion size was large. The pork had a nice fry and crunch to it. Another great meal at Paik's.
This place is always busy for a reason. Their portions for the price are so worth it. We ordered the meat jajangmyeon because we like the extra protein and a side of tangsuyuk and the best part about it was that the portions are so hefty we were able to share one bowl and the fried pork and we still took home some leftovers. The noodles are perfectly chewy every time and having the sauce for the tangsuyuk on the side helps for the pork to not get soggy while you're eating the rest of the meal. The service is super quick and even though it seems you might be waiting a while to get in, the staff are great at recognizing which tables need to be clean and ready so they can sit the next guests.
It's a good spot for quick and easy dinner with very large portions. I'd classify it as fast food, so not the most refined tasting. Liked the jajangmyeon but there was much more sauce and noodles than meant and veggies. Sweet and sour pork was not my favorite.
This cozy mom-and-pop spot may have a small parking lot, making it hard to find a spot during busy hours. My favorite is their stir-fried noodles with seafood--such a generous portion at a reasonable price makes it totally worth it. The flavors are bold, with a strong umami punch--probably MSG, but either way, it's delicious. I highly recommend it. The noodles are perfectly chewy and not overcooked. Their tangsuyuk, or sweet-and-sour fried pork, is another popular choice. You can dip the pork separately to keep it crispy, which I prefer, rather than drowning it in sauce. I also had to try their Jjamppong, the spicy seafood noodle soup. Honestly, it didn't quite match the flavor punch of the stir-fried noodles, and I wish it had been spicier--it was a bit mild for my taste. I would give this place a 3.5 star, rounding up.
This place is always consistent. The flavors are always going to hit and the black bean noodles are a must. I went to eat here with my dad and wanted to try the seafood stirfry noodles and that was super yummy. The chili shrimp was definitely worth trying as well, it is spicy enough for a kick but not enough to burn. I would recommend this place to so many people but i will say there is one spot that i think trumps here.
I've heard about this popular noodle spot so I wanted to try it. When we arrived on Saturday evening, we had to sign up for the waitlist which was 10 minutes. The parking lot is small and so is the restaurant. We ordered Jajangmyeon, Meat Jajangmyeon, and Cream Shrimp. The Jajangmyeon was super tasty and easy on the palette. It seemed like there wasn't a lot of meat in the meal, but good thing we ordered the Meat Jajangmyeon, which cost an additional $3. The Cream Shrimp was creamy and tender too, reminiscent of honey walnut shrimp. The restaurant is crowded and lively. You can hear K-pop music and other diners chatting when you're eating. Overall, our meals were flavorful, easy on the palette, and affordable. I would recommend this spot if you're looking for noodles in the area!
there is no san carlos yelp page, so i'm directing this review of paik's noodle to here. despite their namesake and what they seem to be known for, i feel like paik's noodle is so average and normal for jajangmyeon. its supposed to be a korean chinese fusion but i feel like they just end up skimping on both cuisines to create a dish i'm not sure feels familiar to either cuisine. the noodles are chewy and have a good texture, but the sauce relies much too heavily on the onions and random other added veggies than the natural fermeted savory umami of black beans. i hope to be impressed another time!
Ordered a large jajangmyeon and a chili shrimp. The chili shrimp was a delicious blend of sweet and tangy, with a wonderful crunch on the outside. The jajangmyeon was amazing, the noodles were perfectly cooked, not too hard but not too soft. The black bean sauce coated the noodles very well when mixed, and the pork mixed in provided a very savory taste to each bite. Definitely my favorite place for jajangmyeon!
Paik's noodle is the spot if you're craving delicious noodles packed with flavor and great service. Like many other reviews have said, there's not a lot of parking designated for the restaurant. We came around 2ish and ended up parking on the street near the restaurant. We ordered a regular Jajangmyeon and Jjamppong, and mandu which was enough for two people. All the dishes were so delicious and the price was very reasonable for the amount you get. Great service all around. Food came out quick and the servers are always coming by with water.
FOOD: 4 SERVICE: 4 AMBIANCE: 3 VALUE: 4 We were looking for something different for lunch and we came across Paik's. A no thrills Korean restaurant specializing in their black bean sauce rice/noodles. We ordered: Fried Dumplings - minced pork and vegetables dumplings deep fried to perfection. Crunchy, meaty and just need a dousing of vinegar. Jajang Rice - rice covered in shrimp egg omelette with the black bean jajang sauce on the side. The omelette was done right, not dry, but the black bean jajang sauce was really what made the dish. Beef Jjamppong - noodle soup with beef slices and mixed vegetables. Comforting bowel of needles with thinly sliced beef and cabbage. Jajangmyeon - their signature noodles with black bean sauce. Very umami and the noodles were done just right. Cheap (for nowadays) and good food, what else can you ask for?
2 days ago
A hearty meal I always love getting! Our to go is the Jajangmyeon (black bean noodles) and Jjamppong (seafood noodle soup). Service is quick, simple, and conversations are kept at a minimal which I honestly prefer anyways. Downside is probably parking; it's always tight, filled, and limited but thats not really their fault. Small little shop, but always busy when we go, so you might have to sit really close to other tables sometimes Jajangmyeon (5/5) - My favorite place for jajangmyeon! Noodles are the perfect bouncy texture and pairs so well with the sauce. The noodles to sauce ratio is just right and the vegetables balances out the strong flavor of the sauce very well. Few pieces of pork here and there, which makes sense considering if you want more there's a Meat Jajangmyeon option. $13.95 for a large (Nov 2026) Jjamppong (4/5) - They don't skimp out on the amount of squid you get in the broth which I love! Broth is good and has a bit of a kick, but nothing special to me nonetheless (it's a 5/5 to my bf though). One thing is that there is a lot more noodles than broth, which is unfortunate when nearing the end and all that there is left to enjoy is plain noodles. It's the same noodles that's used in the jajangmyeon but I feel like it pairs better in that dish than this one. Still a nice soupy dish to get regardless! $16.95 for a large (Nov 2026) A solid Korean cheap eats place that has reasonable portions for their prices! read more
It was mine and my date's first time dining here. I heard such raving reviews about this spot so I wanted to check it out. They seemed to specialize in Jjajangmyeon (black bean sauce noodles). For the price, it was quite a filling meal. Service was very quick and attentive with frequent water refills. Ambiance is a bit different considering their choice of EDM music for this restaurant lol. They give you scissors to cut your noodles. The noodles itself had a very nice bouncy texture and chew to them. It could use more spice so I made sure to add some cayenne pepper in addition. I would come back. read more
25 days ago
I gate keep this place. I don't even tell my friends about this place because the food is so good I don't want people to know how good it is. Parking lot kind of sucks but the restaurant and staff are the best. It's cozy and I want to live there and eat there everyday. read more
Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at every location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it. read more
2 months ago
I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot who originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon! read more
My coworkers and I went to lunch at Paik's Noodle. The parking lot is tiny, so good early to get a spot. The service is friendly, attentive, and all-around great smiles. Beef Jajangmyeon / Meat Blackbean Sauce Noodle (4/5). New-ish menu items. Gunmandu / Fried Dumpling (3/5). Tangsuyuk / Fried Pork with Sweet & Sour Sauce (4/5) - the portion size was large. The pork had a nice fry and crunch to it. Another great meal at Paik's. read more
This place is always busy for a reason. Their portions for the price are so worth it. We ordered the meat jajangmyeon because we like the extra protein and a side of tangsuyuk and the best part about it was that the portions are so hefty we were able to share one bowl and the fried pork and we still took home some leftovers. The noodles are perfectly chewy every time and having the sauce for the tangsuyuk on the side helps for the pork to not get soggy while you're eating the rest of the meal. The service is super quick and even though it seems you might be waiting a while to get in, the staff are great at recognizing which tables need to be clean and ready so they can sit the next guests. read more
It's a good spot for quick and easy dinner with very large portions. I'd classify it as fast food, so not the most refined tasting. Liked the jajangmyeon but there was much more sauce and noodles than meant and veggies. Sweet and sour pork was not my favorite. read more
This cozy mom-and-pop spot may have a small parking lot, making it hard to find a spot during busy hours. My favorite is their stir-fried noodles with seafood--such a generous portion at a reasonable price makes it totally worth it. The flavors are bold, with a strong umami punch--probably MSG, but either way, it's delicious. I highly recommend it. The noodles are perfectly chewy and not overcooked. Their tangsuyuk, or sweet-and-sour fried pork, is another popular choice. You can dip the pork separately to keep it crispy, which I prefer, rather than drowning it in sauce. I also had to try their Jjamppong, the spicy seafood noodle soup. Honestly, it didn't quite match the flavor punch of the stir-fried noodles, and I wish it had been spicier--it was a bit mild for my taste. I would give this place a 3.5 star, rounding up. read more
2 months ago
This place is always consistent. The flavors are always going to hit and the black bean noodles are a must. I went to eat here with my dad and wanted to try the seafood stirfry noodles and that was super yummy. The chili shrimp was definitely worth trying as well, it is spicy enough for a kick but not enough to burn. I would recommend this place to so many people but i will say there is one spot that i think trumps here. read more
I've heard about this popular noodle spot so I wanted to try it. When we arrived on Saturday evening, we had to sign up for the waitlist which was 10 minutes. The parking lot is small and so is the restaurant. We ordered Jajangmyeon, Meat Jajangmyeon, and Cream Shrimp. The Jajangmyeon was super tasty and easy on the palette. It seemed like there wasn't a lot of meat in the meal, but good thing we ordered the Meat Jajangmyeon, which cost an additional $3. The Cream Shrimp was creamy and tender too, reminiscent of honey walnut shrimp. The restaurant is crowded and lively. You can hear K-pop music and other diners chatting when you're eating. Overall, our meals were flavorful, easy on the palette, and affordable. I would recommend this spot if you're looking for noodles in the area! read more
2 months ago
there is no san carlos yelp page, so i'm directing this review of paik's noodle to here. despite their namesake and what they seem to be known for, i feel like paik's noodle is so average and normal for jajangmyeon. its supposed to be a korean chinese fusion but i feel like they just end up skimping on both cuisines to create a dish i'm not sure feels familiar to either cuisine. the noodles are chewy and have a good texture, but the sauce relies much too heavily on the onions and random other added veggies than the natural fermeted savory umami of black beans. i hope to be impressed another time! read more
Ordered a large jajangmyeon and a chili shrimp. The chili shrimp was a delicious blend of sweet and tangy, with a wonderful crunch on the outside. The jajangmyeon was amazing, the noodles were perfectly cooked, not too hard but not too soft. The black bean sauce coated the noodles very well when mixed, and the pork mixed in provided a very savory taste to each bite. Definitely my favorite place for jajangmyeon! read more
Paik's noodle is the spot if you're craving delicious noodles packed with flavor and great service. Like many other reviews have said, there's not a lot of parking designated for the restaurant. We came around 2ish and ended up parking on the street near the restaurant. We ordered a regular Jajangmyeon and Jjamppong, and mandu which was enough for two people. All the dishes were so delicious and the price was very reasonable for the amount you get. Great service all around. Food came out quick and the servers are always coming by with water. read more
FOOD: 4 SERVICE: 4 AMBIANCE: 3 VALUE: 4 We were looking for something different for lunch and we came across Paik's. A no thrills Korean restaurant specializing in their black bean sauce rice/noodles. We ordered: Fried Dumplings - minced pork and vegetables dumplings deep fried to perfection. Crunchy, meaty and just need a dousing of vinegar. Jajang Rice - rice covered in shrimp egg omelette with the black bean jajang sauce on the side. The omelette was done right, not dry, but the black bean jajang sauce was really what made the dish. Beef Jjamppong - noodle soup with beef slices and mixed vegetables. Comforting bowel of needles with thinly sliced beef and cabbage. Jajangmyeon - their signature noodles with black bean sauce. Very umami and the noodles were done just right. Cheap (for nowadays) and good food, what else can you ask for? read more
Been visiting Paik's and absolutely love this place since I've been introduced to it. Glad there's one in SoCal and in the Bay. It's a reliable Korean cuisine spot. It's a good price for everything, making it worth the money. The portions are so large that it's ideal for family style or left overs to save for yourself. Absolutely delicious food!! Be careful of the spicy foods. While delicious, it adds both the kick of flavor and heat. read more
This is my go-to spot when I'm really hungry and craving something I can't easily make at home. The jjamppong jjajang (쟁반짜장) never disappoints and is perfect for sharing between two people. The tangsuyuk (탕수육) is always crispy and super satisfying too. It can lean a little salty at times, but it still tastes fresh and really good overall. I did try their jjamppong a while back and didn't love it at the time, but I'm not sure how it is now. I'll definitely be back. read more
Love love love the stir fried noodles here. There may be a wait, but it is worth it for their piping hot noodles. Orders come out very quickly. Service is fast and they turn over the tables quickly without you feeling rushed. This allows the wait list to move relatively quickly. Prices are so reasonable too! read more
3 months ago
Probably one of the best spots to grab jajangmyeon in the area. They specialize in this dish, and it shows--the food comes out incredibly fast without sacrificing quality. I also love that they provide everything you need at the table, from scissors and extra bowls to plenty of pickled radish. Their jajangmyeon is somehow much easier to mix than versions I've had elsewhere, with the sauce coating the noodles evenly without too much effort. The noodles themselves have the perfect consistency with just the right amount of chew, giving you that satisfying bite every time. It's simple, comforting, and consistently hits the spot whenever I'm craving jajangmyeon. Definitely a place I'd recommend if you're in the area and looking for a solid bowl! read more
This Korean chain specializing in jajangmyeon is owned by celebrity chef/entrepreneur Paik Jong-won (one of the Culinary Class Wars judges). On our first visit, we tried Jajangmyeon (Noodles with a savory Black Bean Sauce, Pork and Vegetable) and chili shrimp. The good: the noodle texture was perfection! Chewy, bouncy, and craveable with the black bean sauce. The sauce itself was not very complex. We also tried the chili shrimp. While the shrimp were cooked perfectly-plump and juicy-the sauce was overly sweet without much heat or nuance. Upon seating, each table is provided a dish of pickled veggies. On a Friday night, we had a short wait. The line got longer as the night went on. Open, casual dining area. Efficient service. Reasonable prices. The food itself is just ok, but the noodles are worth trying. read more
13 days ago
The freshly made noodles and savory black bean sauce are so good. Best Jjajangmyeon in NorCal imo. For $13, it's a high quality and perfectly portioned bowl of delicious Korean noodles that hit the spot. The chili paste is actually insanely spicy so I kind of don't recommend it; it coats your mouth in chili spice, so you cant enjoy the delicious black bean sauce. Service was great: we got our orders taken down quickly, free water refills, and our check when we were done eating. Parking lot is pretty small, but there's plenty of street parking nearby. read more
I came here with friends. I ordered the tangsuyuk, meat jajangmyeon, and meat jjampong. It came out within 10 minutes. I enjoyed the tangsuyuk and meat jajangmyeon the most. The sweet and sour sauce with the fried pork is heavenly. The meat jajangmyeon was sweet and tasty. Wish it had more meat though. The meat jjampong I didn't like because the soup broth had a very strong seafood taste to it. This is a great place for dates, family meals, or hangout with friends! The parking lot is small though so try to find parking before meal times or parking elsewhere. I would definitely come here today just for their meat jajangmyeon and tangsuyuk! read more
I wanted to try Paik's because of the show Culinary Class Wars. .We order take out via Uber Eats. Jajangmyeon is definitely spot-on in terms of flavor. The noodles are also nice and el dente. We ordered a large and it was enough to share between 3 people. Sweet and sour pork -- the pork was nice and crunchy but the meat was a bit dry. Chili Shrimp -- also deep fried with a light batter. The Chili sauce is really a sweet and sour sauce. We also tried the Jjamppong and it is filled with seafood. I love the spiciness of the broth. Jajangmyeon is definitely the tastiest item out of everything we ordered. read more
Arrived around 5pm on a Friday and were seated immediately. By the time we left at 5:40, there was already a wait, so timing definitely matters. Highly recommend the stir-fried jajangmyeon, mandu, and tangsuyuk. We tried the chili shrimp this time, but we'll probably stick with our usual tangsuyuk next visit. The jajangmyeon is incredibly slurpable, rich, and flavorful--true comfort food that always hits the spot. My husband and I somehow end up coming back every time a new season of Culinary Class Wars comes out, thanks to Chef Paik. Parking can be tough during peak hours, so I'd suggest coming earlier to beat the dinner rush. read more
This was my first time trying Jajangmyeon (black bean noodles), and I'm officially in love with this dish! The flavor was rich and savory I have to show this place to my fam! I'll be craving this for a long time. The Jajangmyeon: 10/10. Highly recommend if it's your first time here! No joke, it's soooooo goood!!!!! Sweet and Sour Pork (Tangsuyuk) We ordered this with the sauce on the side to keep the pork nice and crispy, and it was incredibly delicious. A must try!!! I also wanted to try Jjamppong but unfortunately, the spicy seafood noodle soup wasn't really for me and didn't hit the mark like the other dishes did. The service here is quick and fast. Even though they stay busy, the food comes out hot and the staff is efficient. Aside from the Jjamppong, everything else was phenomenal. If you want a fast, satisfying meal, definitely come here for the Jajangmyeon and the pork! read more
Go-to spot for jjamppong and jajangmyeon! This place is always packed and there's always a line outside. The parking lot is very smal land it's always full, but the plaza across the street usually has available parking spaces. I've been getting the jjamppong here more frequently than jajangmyeon but both are really great options! I love the seafood flavor in the jjamppong and the noodles are chewy. The portion is great for the price point. read more
I love that no matter where in the world I go that has a Paik's Noodle, that I can expect to be full and happy by the time I exit. In this case, I was very pleased with my meal. My meal in Santa Clara felt like a meal in Seoul. read more
12/10/2025 I feel like I come here at least once per yr. Inside are still the same old. Very friendly staff. Jajangmyeon was delicious as ever. Still a pretty good portion for the size. This time, we ordered the spicy shrimp, which was new for me. The spicy shrimp dish was decent. The sauce was pretty spicy but a good spice. I don't really like the chips in my dish but my friend liked it. The shrimp was decently sized and nicely coated. Overall a great spot to dine in and iv been recommending it to my friends who also think it's great. read more
2 months ago
The soup was so rich yet light at the same time. The staff were really friendly too, helping us pick out non-pork items. Overall was a great experience, I only wish they had more appetizer options read more
After watching Culinary Wars, I was highly motivated to try Paik's Noodle. I think I harbored too high of expectations because of that, as the quality fell a bit short. We ordered the Meat JaJangmyeon and Jjamppong. So their noodle texture is definitely impressive and unique; perfectly al dente, chewy, and glossy. It tastes like some sort of tapioca noodles. However, the flavors of both the JaJangmyeon and Jjamppong did not follow the same upwards trajectory. The JaJangmyeon needed a bit more salt to me. I've had a better tasting one at a local Korean mom and pop joint. I liked the Jjamppong better than the JaJangmyeon, but I felt as if it just tasted like a spicy Korean noodle soup with a hint of seafood; nothing extremely distinctive. Not to mention, the seafood inside the Jjamppong was minimal and the mussels were really tough. We came at an off hour so there wasn't a wait nor was it hard to find parking, but I can definitely see how it could be problematic. There were also a lot of flies flying around. I do still want to try their stir-fried JaJangmyeon and tangsuyuk, but having tried the two classics already and not being super awed by them does kind of set the precedent. read more
6 months ago
The food here is pretty decent. This is my first time trying black bean noodles and they gave a huge portion. I was expecting more flavor, but it was still good. We also ordered a seafood soup which was delicious and I shared it with three people. The service was fairly quick. The restaurant itself is quite cozy and clean. read more
3 months ago
Such comforting flavors that I always come back to. My go-tos are jjamppong and the chili shrimp. The complimentary yellow pickled radishes provide acidity, sweetness, and a crunch. The waitlist can get long but service is very efficient. Most customers are there to eat then bounce. read more
Hidden gem for some Korean food in santa clara. I recently found out they have other locations as well. The restaurant is in a small complex with limited parking. Its popularity speaks for itself with the long waiting list but the line moves fast. I came here on a weekend evening but had to wait for only 10-15 minutes. The service is pretty quick and the servers are very friendly. The menu is pretty limited here of you are looking for some variety. You definitely must try the jajangmyeon here! I liked the texture of the noodles and the flavor of the black bean sauce. I would like to try other versions of jajangmyeon. I also got their cream shrimp but it didn't hit the spot. The batter was not coated well and it wasn't crispy. The shrimp was fresh but it wasn't cooked well and the sauce wasn't that great. This dish was a big miss. I would come back to repeat the jajangmyeon and try some of their other dishes. read more
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Ask the Community - Paik's Noodle
Is there a vegetarian option or substitution of meat for the jajangmyeon?
Interesting the restaurant name! Any Hong Kong foods?
No, Wai. This is the famous Paik Jong Won. This is Korean Chinese food. I mean the Jajangmyeon is the closest you can get. Try it out! Common restaurant in South Korea.
What do you recommend for someone's child who is a picky eater that doesn't like sauce?
The fried pork is still good without the sauce.
I saw someone mention ordering via doordash in a review but I am not seeing this restaurant on doordash. What am I doing wrong? Or is this restaurant not offered on doordash?
Maybe your address is not within range of the restaurant.
Are jjambbong bab (the rice) and tangsuyook (fried pork) gluten free? If not, do they have option to make it gluten free?
No.
Do they have gluten free dishes? Are jjambbong bab and jjajangbab (the rice versions) gluten free?
Any vegan options here? Edit: I called the restaurant and they said they can make some dishes vegan…
I did ask this at the restaurant -- Vegan as in "no animal products" .. no.
Are there any gluten-free substitute for the noodles?
I don't believe they have any rice noodles but the #8 Tangsuyuk is coated in rice flour
Are there vegetarian options available?
I have ordered their stir fried jajangmyeon vegetarian. They customized it for me.
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