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DH Noodles & Grill

4.2 (126 reviews)
ModerateNoodles
Open • 11:00 am - 4:00 pm, 5:00 PM - 9:30 PM

Order DH Noodles & Grill Takeout or Delivery

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DH NOODLES & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - DH Noodles & Grill

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Very disappointing dining experience! We ordered the Lamb in Basin ($26.99) and Braised Beef Rice Noodles ($22.98, including extra noodles). The extra noodles were hard and undercooked. Unfortunately, we had already mixed some of them into the beef noodle soup before realizing this, which made the entire bowl practically inedible. The Lamb in Basin was also extremely disappointing. It was completely bland, with almost no salt or seasoning, and tasted terrible. We spent over $50 on these two dishes, and neither was enjoyable. The food quality was unacceptable, especially considering the prices. Very disappointing!

Tony G.

This has slowly becoming one of my favorite noodle places. I wanted to try another restaurant in the plaza, but the wait time was over an hour. So I decided to check out DH Noodles instead and that was one of the best decisions I made. Their skewer was seasoned well, tasty, and good portion size. Got 5 skewers from one order. The fried shrimp roll is simply amazing. Super crispy and flavorful. Honestly, I could probably order 3 of those and call it a night. The menu was a little hard for me to navigate because I don't know much Chinese, but i got the meat lovers noodle. And It was very very surprised that they came out with a large bowl of meat and I had to grab a handful for my soup. It was almost like a claw game or something, like try your best to get as much meat as you can in one scoop lol. Very full and very happy with the place. I actually went back there again the next night!

Joanna L.

After coming back here the first time, I knew I had to return the second time and bring a friend! Whenever I get noodles at a restaurant, I always think about how I can recreate the dish at home, but I don't think I could recreate this one - the texture of the noodles is perfectly chewy (clearly different from store-bought noodles and you can taste the difference). This restaurant is usually pretty busy on weekend lunches, but emptier on weekday nights - Milpitas Square can be hit or miss with parking, expect to circle around the lot for a bit on weekend peak times. You order on your phone through a QR code, and the service is quite fast. They have a free tea station where you can fill as many cups of hot tea as you want - last time they had red date tea and it was very warm and comforting. We ordered the beef noodles (hand picked quantity!!), lamb mutton on the bone, and pao mo (stew with the bread soaked in). Each dish was a fairly large portion and can definitely be shareable if ordering family style. If you're looking for some fun vibes and stares at your table, order the noodle option where they'll literally bring out a gigantic bowl of meat -- however much you grab in one handful is how much you keep and eat. Personally I have small hands, but my dad got a satisfactory amount. The meat is all fresh and tender. I recommend getting the thinnest noodle, which is also their recommended one, as it is the perfect al dente. The broth was rich in flavor yet not oily, very soothing to sip. Can't eat northwestern Chinese cuisine without the lamb! The lamb mutton on the bone. It is tender and gamey, with some fatty bits that are really delicious. Dip in cumin for some good flavor. The pao mo offers a lot more ingredients in the soup - glass noodles, tofu noodles, wood ear mushroom, lamb, plenty of cilantro, and of course the mo (which is the pita flatbread cut up into small pieces) which soaks up the broth flavor. It's a filling and comforting dish, unique to the regular noodle dishes. I've shown the photo of the handful of meat to so many friends and their jaws dropped each time -- will be coming back again and bringing more friends to show them the real thing!

Original Lanzhou Beef Noodles (Spicy)
Vinh L.

Tucked away a corner of the Milpitas Plaza is this spot selling authentic mutton noodles. It's pretty nicely decorated and quite spacious, with service that primarily caters to a chinese audience! As for the dishes themselves, my party of 6 primarily ordered noodles and a couple side dishes. Unfortunately, my noodles veered a little on the bland side, both in spice and in salt. As for the side dishes, the table favorite surprisingly was the cabbage, and the calamari which was different from your usual breaded version. They also had a whole leg of mutton you could order and eat off the bone which I feel was more for the gimmick than anything but was pretty neat! I would say personally that while this restaurant has solid noodle dishes, it is unfortunately not to my palate. With so many choices in the plaza I would not likely come back but it is at least worth a try!

Extra wide noodles
Jocelyn C.

Solid beef noodle soup! Beef roll was a bit mid tho, lacking a bit of flavor. Friendly and fast service. Would come back for the noods!

David N.

The workers here are nice and friendly. The restaurant is very nice with the decorations, music, and it's also very clean. They have a golded metal plated with a QR code on it to scan to place order at every table. The food here are really delicious. I got to try a veriade of food. My favorite dish was the spicy noodles soup meat lover. The spicy level 1 has a good little kick which made it taste flavorful. At first when they brought out the soup I was wondering where's the meat. Then they brought out a plate and gloves, after that they brought out a big bowl of meat and tell me to put the glove on and grab an hand full. That was an new experience to me. Their Pork Hamburger was so soft on the outside and I love how they seasoned the meat. I dip it in my spicy noodle soup and it tastes so good. The lamb ribs was so tender the meat fell right off the bone but I didn't like how its kind of genie. Their lamb taste gamey. I love how they seasoned their Lamb Skewers. It's not even salty. They even offered free tea.

Menu
Peter L.

Classic LZ noodle adequate, broth flavor descent albeit on the salty side. The northwest style minced pork noodle soup just ok, not the specialty here. Grilled lamb skewers adequate, seasoning a bit on the light side compared to most places. Overall prices very affordable

Yum!
James Y.

I'm starting to notice the bay area being a place where noodles come to shine and DH Noodles doesn't disappoint. The noodle soups here are well made with rich soupy flavor and cheating noodles. With tasty appetizers, you're in for a treat. Quick tip, their "spicy" version of noodle soups appears to just be their noodle soup with a few scoops of their chili oil, which is available on the tables.

Rose L.

Very yum! Uber was doing two bowls for the price of one and I had to try. Was filling and the noodles had a lot of bounce. Have my dad the other for dinner and it was dad approved! Meat and garnishes were a nice touch. Only thing I wish it had was chop sticks and utensils but otherwise good.

LeeLee C.

We were craving for noodle soup in a cool day and here we came. DH decoration is more than just a usual noodle place; it really tries to emphasize its noodle-making specialty. It has a big bowl of fake noodles on display, and around the corner of the room, there's a showing of a variety of thicknesses that their noodles can be made into. We ordered the grilled lamb leg with the cumin seasoning. In this north-western region of Chinese cuisine, cumin is like the only seasoning other than red chili pepper flakes. The meat was tender and the amount was sumptuous for 3 people to share with. I don't want too many carbs for lunch, and luckily, they had just the dish. Lamb stew with veggie! It came with slices of fatty lamb meat that is soft, and lots of veggie such as bean curd shreds, seaweed, fresh day lily and some vermicelli. The broth was flavorful and heartwarming. I ate half a bowl and it was already very filling. The menu offers a member discount price for about 15%. If you want to be a member, you have to load up a certain amount and use that as prepay for the next meal. Our table of 7 ate about $175 of food, so it made sense for us to be a member and front load with $200, then we actually just paid about $150 with the member discount and we could use the remaining $50 next time. They have a self-service sweet and sour plum juice station near the cashier. Service was good, although they tend to have some mix-up on delivering the right food. For a big table we didn't want to order on the phone as it was confusing, so we asked the waitress to take our orders and we asked loads of questions there, she was helpful and friendly.

Scallion Pancake With Slice Beef ($9.95)
Rachel L.

We went here because we saw that they had the one grab of meat challenge, where you grab as much meat in one handful as you can to put in your noodle soup! It's around $22 I believe to participate, and highly worth it. My dad's one grab amounted to like 4 servings of meat, so plenty to share. The noodle soup here is also quite flavorful and comforting. Great mala flavor. Other items were flavorful too, but I'd skip on the Grilled Gigot which was a tad dry and overpriced. Service was friendly but not super attentive or anything. Decently full here on a Friday dinner, as this is located in a super bustling plaza. Good option if you're craving noodles in the area. Also very casual. Would come back!

Dong H.

Yummy noodle place located in a bustling food and shopping plaza. Very authentic Chinese soup broth with fresh noodles. I felt like the spicy sauce kind of drowned out the broth flavor due to the mala. Portions for the side are very good and the spicy beef was very tasty. Ordering was quick online

Lamb Kebab(5) Spicy 5 Stir-Fired Bok-Choy
Kayla C.

This place just genuinely is so good. it hits so hard. my boyfriend got the one where you scoop a whole handful of meat. I got just the signature. I love that you can choose your type of noodles. so much comes with the order of the bok choy. and the lab skewers are so good and oily in the perfect way. Lots of tables here. you order and pay on the QR code phone. service was fast. Tvs are on playing cooking videos. will come again !

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DH Noodles & Grill Reviews in Other Languages

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Highland Noodles - Dan Dan noodles

Highland Noodles

4.1(697 reviews)
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Didn't try the xlbs, dumplings, n other lil dim sums cause I heard they mid BUT the noodle dishes…read moreGYAAAAAAAT DAAAAAMN after my first time I had to come back! So For all the noodle dishes you can choose any type you want and they have like 8 different types! Most places specialize in one and generally you can only choose 2-3 types so this is above and beyond normal. They are also pretty generous with the proteins... Most Chinese noodle houses don't have enough portion of meat in their noodles even the ones that are supposed to have meat so I do appreciate that. Tomato beef noodle soup- OMG that broth was so tasty I was just drinking it straight up. The braised beef delicious and generally fairly tender. I took my leftover broth to go and made my own noodles for it the next day. Spicy Crawfish noodles- Got these with thin flat noodles. Sauce was delicious. Generous amounts of crawfish. Really enjoyed the sauce n flavors. Chinese pork hamburger- this was so . I highly recommend. Nice flaky texture on the outside. It's got these green peppers in it kinda like jalapenos which usually isn't the norm but it was so good. Beef onion pie- par for the course. Not bad but nothing special! If you're craving, it's still good Overall, this spot has def exceeded my expectations as a Chinese noodle house.

Showed up right as they opened for dinner time and we were the only table in the restaurant for…read morequite some time. This is one of the restaurants where you order and pay for everything on your phone. Food started arriving only 10 minutes after ordering which was great! First they brought out our cold dish, Spicy Pig Ears. Thick slices of pic ears with lots of raw onions and chili oil. Very heavy on the oil but the pig ears were cooked perfectly. Usually I prefer when pig ears are sliced very thin, but I actually really enjoyed this thickness. Next, our Vegetable Chow Mein with Wide Flat Noodles and the String Beans with Eggplant arrive. Both dishes were piping hot and the noodles were impressively long. Easily the longest and widest handmade noodles I've ever had. The sauce on the chow mein was very light and honestly needed a more flavorful sauce but I couldn't complain because of how intrigued I was with just the noodles. The eggplant and string beans were super flavorful and still had a bite to them. We also ordered the Dry Spicy Beef Noodle. This was honestly very disappointing. It was quite bland and pretty much just oil. The green onion pancakes also came out with this noodle dish. Not exciting but also not bad. They were also a bit too greasy for me. We asked for hot tea to have with our meal to continue to be able to eat it. I did really appreciate that they had very spacious booths. And there was plenty of room between each of the tables so you aren't hitting elbows with other tables. The wall decor was gorgeous by our booth. Each booth had a unique wooden wall which distracted me for a bit when we sat down.

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4.2(559 reviews)
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We stopped by on a Sunday around 2 PM and were surprised to see how packed the restaurant was…read more There was a steady line throughout our visit, which is always a good sign and speaks to the restaurant's popularity. The crowd was an interesting mix, with plenty of diners in their late 50s and 60s alongside a younger crowd. What We Ordered: * BBQ Pork Bun: This was probably the one item I'd skip. It was perfectly fine, but nothing particularly memorable and no better than what you'd find at an average dim sum restaurant. * Marinated Beef Rice Noodle: A solid dish. The rice noodles were wonderfully smooth and slippery, with a generous amount of beef. The lettuce was a nice touch, adding a bit of freshness and crunch to balance out the soft textures. * Pork Liver Rice Noodle: My absolute favorite of the meal! Pork liver is notoriously difficult to cook well because it can so easily become tough or overcooked. This was done beautifully -- tender, perfectly cooked, and without that unpleasant rubbery texture. I'd come back just for this dish. *Fried Dough Rice Roll: This was as expected. Dough was crispy and rice roll was smooth. If you are a fan of this dish it won't disappoint. * Iced Soy Milk: Not overly sweet, with a nice, pronounced soy bean flavor. If you enjoy traditional soy milk rather than the overly sweetened versions, this is worth ordering. * Pork and Preserved Egg Congee: Comforting and well executed. The congee was silky smooth, with the consistency you'd expect from something that's been slowly cooked for a long time. The pork pieces were generously sized, and the preserved egg chunks were substantial enough to get a good taste in every few bites. Overall: There are definitely a few dishes worth coming back for, especially the pork liver rice noodles. The crowd and steady line suggest this place has built a loyal following, and after trying the congee and rice noodles, I can understand why. I'd skip the BBQ pork bun and focus on the rice noodle dishes and congee. The chairs were also on the small side so can be uncomfortable if you are taller or on the large side.

Woke up wanting dim sum before my kid's game and picked this spot based on stellar reviews, but the…read morereality didn't match the hype. The food was okay, but the service was basically a DIY project. When the check came and I left a zero on the tip line, the woman handing it to me pointed it out and asked why I hadn't tipped. Luckily, she opened that door, so I had the chance to explain why the complete lack of service earned that zero: * We seated ourselves after someone shouted "your table is ready" from all the way across the dining room. * No one greeted us, checked on us, or ever claimed to be our server. * We placed the entire order ourselves through our phones. * Our water pitcher emptied after our first pour and sat there completely forgotten for the rest of the meal. * Staff repeatedly kicked and bumped the backs of our chairs every time they walked by. * An employee forgot to lock the bathroom door, and when my husband and son walked in, she actually scowled at my kid while washing her hands instead of apologizing for not locking it. If I'm seating my own family, handling our own ordering on a phone, and tracking down my own water, asking for a tip at the end is a pretty bold move. We won't be returning.

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Jun Bistro - Beef Offal Saltado

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4.7(999 reviews)
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This place was honestly SO FREAKING GOOD. You better believe my group and I had NO leftovers that…read moreday. The truffle butter rice with mushrooms was a comforting delicacy. The crown daisy and mushroom salad was exquisitely refreshing. The spicy stir fried squid will leave you salivating for more. And the braised beef noodle soup with the mustard green topping (please add the topping, it's worth it) was the perfect addition to wash everything down. This is one of those spots that make you think, "Gosh... Should I come again tomorrow?" Because it's that good. The staff was also super attentive. They made an effort to ensure our table had everything we needed to comfortably share the meals and topped off our cups with their fruit infused water every chance they got. There's a reason why there's a line out the door within the first hour of the day (for me that was a Saturday haha). So get there early to snag that table! It'll also help with the cramped parking situation as well.

Tried JUn Bistro when in the Milpitas area and loved it! This is traditional Chinese food from…read moresouth region and really had cool flavors I had not tried before. The ambiance was relaxing and service was also great here. For food we tried: * choqing chicken - this was a spicy crispy chicken with lots of chilis and topped with crispy potato chips. We really liked it, it had a nice kick * truffle mushroom butter rice - if you love mushrooms like I do, this is a must order and one of their specialties. I enjoyed this and portion size was great * crispy rice noodles - I forgot the name of this dish but it was rolled up rice noodles that were crispy with this pork belly and herbs and it was so yummy. Unique but loved the crispiness in every bite with the added softness from the rice cake. I thoroughly enjoyed this one! Overall great experience and would give this spot a try again!

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4.3(411 reviews)
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Taishoken is always consistently great with both their food and service! You truly can't go wrong…read morewith any of the noodle dishes. My go-to is usually the Tsukemen, but I recently tried the duck dipping ramen and the chicken ramen, and both were delicious! Pro-tip: go during happy hour for great discounts on appetizers. A shoutout to our server, Adele! She was wonderful, attentive, and made sure our water glasses were always full. Our food came out super fast, too. Highly recommend!

Tried Taishoken for the first time today. The space is clean and modern, and we were greeted right…read moreaway when we walked in, which was a nice start. We got excited when we searched for dipping ramen and this place came up. We visited Japan last year and had some of the best tsukemen of our lives there, so we were hoping for something similar. It wasn't quite there, but that's fair since Japan is Japan. We both ordered the Spicy Tsukemen ($22). The noodles were thick and chewy, but the dipping broth was a little too salty for my taste. It came with two different kinds of pork. One was a thinner roasted chashu and the other was a thick, pink, sous-vide-style slice. I would have preferred two slices of the regular chashu, since the thick one wasn't really my thing. The egg and nori were fine. Overall it was okay. We're probably just very picky about ramen and tsukemen after Japan, so if you haven't had it there, you might enjoy this more than we did. They did offer soup wari (dashi added to your leftover broth) at the end, which was a nice touch, though we passed on it this time.

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DH Noodles & Grill - noodles - Updated November 2026

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