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Yin Ji Chang Fen

4.2 (556 reviews)
Closed • 10:30 am - 8:30 pm
Updated 2 months ago

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YIN JI CHANG FEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Yin Ji Chang Fen

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Li Wan Style assorted congee
Julie S.

Had lunch with my parents- we were looking some softer foods. The rice rolls and congee( rice porridge) was exactly what we were looking for. My mom and dad both enjoyed all the dishes. The only dish I probably will not order next time is the har gow. Service was good and efficient. Very clean.

bbq pork rice noodle rolls
Nancy P.

Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After reading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

Jackie N.

I've been missing out big time! The rice rolls were the absolute star. It's such a simple dish, but they execute it very well! The rice layers are super thin and chewy. The beef and shrimp filling is perfectly seasoned and cooked, making each bite taste like a melting heaven. The sweet soy mixture they put on top of all rolls is the perfect level of flavor balance. It's not salty like normal soy sauce. Interior is very simple and nothing fancy, the star is the food here. Definitely would recommend!

Siu mai
Sandra N.

Yin Ji Chang Fen seems to be a local favorite for dim sum especially on the weekends. The interior is not that big so the room fills up very quickly even right after opening. So I would plan ahead and come early. We came just a few minutes after opening on World Cup finals Sunday.. managed to grab the last large table. The menu is pretty limited compared to other dim sum restaurants but the basics are offered here: the usual steamed favorites, rice rolls, congee, wonton noodle soup, steamed buns, stir fry noodle dishes. * Siu mai - very tender, slightly sweet from the pork and very juicy. It was seasoned well so no need for sauce. * Har gow- Soft, thin wrapper with a succulent shrimp inside. Delicious and would order again. * Pork and preserved egg congee- highly recommend! The porridge is tasty and the pork slices are incredibly tender. We were pleasantly surprised. * Wonton soup - Wonton was sweet and juicy. Pretty solid. * Lotus sticky rice - Pretty average in my opinion. I wasn't expecting chicken to be inside but that wasn't the issue. The sticky rice was on the blander side with the meat being unseasoned as well. At first glance you can tell that the sticky rice is really white which it really should be more of a brown color from the sauce. This was quite disappointing. * BBQ pork and dried shrimp rice roll- Average in taste. The pork slices were thick and lacking in that sweet classic bbq pork marinade. I would skip this next time. * Egg custard bun- The bun was soft and fluffy with a good custard to bread ratio. The custard was lacking in flavor and sweetness. The texture was also really really thick. Would skip next time. Service was great. The food came out impressively fast, especially for a full house of customers. We were checked on frequently by the staff which we really appreciated. I would love to see more vegetable items offered to make the dim sum a bit more lighter/healthier. Service was outstanding and the food was pretty good. I would definitely come back for the har gow, pork/egg congee, and siu mai.

Blackbean spareribs
Kat D.

Came back to try more dishes because this place is honestly too good not to revisit. The pork and preserved egg congee has officially become my go-to here. The flavor is comforting and well-balanced without being overly salty, and the texture is smooth and satisfying. I highly recommend pairing it with their dough stick (youtiao). It's crispy on the outside, slightly chewy inside, while still staying light and fluffy. Dipping it into the congee completely changes the experience and honestly feels like a must-order combination. Another standout for me is the steamed spareribs with black bean and taro. The spareribs are tender and flavorful, and the black bean sauce adds a savory depth without overpowering the dish. Service continues to be efficient and well-organized, even when busy. One thing I noticed is that the restaurant is especially popular with elderly customers, which honestly says a lot about the food being comforting, traditional, and consistent. Almost every table had some combination of congee, rice rolls, and steamed dishes, which seems to be the way to go here. Overall, this is the kind of place that becomes easy to return to once you find your favorite dishes.

Erica E.

Came here for lunch and was craving rice rolls and dim sum. Plenty of seating, clean and good service. This spot had a lot of options for cheung fun/ rice rolls. I got the shrimp and another one with the beef. The beef has steamed lettuce in it also and I liked the flavor and textures of this one more. They come with a sweet soy sauce, super good. Dim sum options were also very solid picks. Siu mai and hargow are a must get. Also got stir fried noodles. Definitely coming back

Otto L.

A very small place. Make sure you come early before the rush. marinated Beef rice roll: 4/5. The best rice roll they have, imo. The beef was smooth and tasty, not chewy at all. It's a bit weird to see lettuce in it, I am ok with that. The sweet soy sauce put it over the top. Shrimp rice roll: 3/5. Very typical. No surprises. Would try other rice rolls next time. Fish congee: 3.5/5. Not bad at all. No ginger and not fishy!! Extra 0.5 for that! Preserved egg and pork congee: 4/5. The pork was probably marinated the same way as the beef in the beef rice roll. It was very smooth and tasty. It's not the same as the one served at dim sum restaurants. I like both styles. Hey, I didn't feel thirsty at night. That indicates that they had very little MSG, if any.

Susanna C.

Overall very good food here. The rice noodles are their specialty and they have a large selection of variations. We had the wonton noodles, congee and a rice noodle. Added a dish of custard buns because it seemed unique - but it's really not much different than the standard white buns at a higher price.

Kirsten C.

this place was really yummy! the service was super quick and straight to the point, and everything came out fresh. there's nothing super fancy about it, but sometimes that's exactly what you're craving--just simple, comforting food done well. we ordered the shrimp rice rolls, shu mai, har gow, 2 kinds of congee (chicken & the one w everything in it), and sesame balls. my favorite was probably the congee because it was so light and comforting, and everything else was cooked really well too. the dim sum was a little oily, but honestly it didn't feel overly greasy or heavy, so i didn't mind it too much. my parents had already been here before and liked it enough to bring me this time, and i'm really glad they did. i'd definitely come back again

Brisket rice noodle roll
Monica H.

This is my go-to place for porridge and rice noodle rolls! We came for lunch on a Thursday afternoon since my coworker was feeling a little under the weather. The restaurant was a little crowded, but we were seated immediately. They have physical menus for you to view, but you order by scanning the QR code at the table. We ordered 3 different rice noodle rolls and a beef stew lo mein to share. Everything came out relatively fast with a couple of minutes in between each dish. The beef stew was flavorful and the same meat was used for the brisket rice roll. We ordered the marinated pork and beef roll as well as the marinated beef roll (which I preferred). One thing I really like about these rice rolls is that they always have some veggie inside which adds a slight crunch to your bite. To end the meal, we also got the black gold lava bun which had a runny salted egg paste inside. Everything was decently priced and the three of us became pretty full after the meal. 10/10 would come again!

Marinated Beef Rice Noodle roll
Henry H.

We came to Yin Ji Chang Fen today for well, their Chang Fen. What's Chang Fen you ask? Rice roll with fillings in the middle oftentimes meat and vegetables cooked in a Hong Kong or Cantonese styled way. I ordered their marinated beef rice noodle roll and boy was it delicious! Compared to other dim sum places that offer rice noodle it is almost night and day. Your typical dim sum spot usually has a thicker version of rice noodle. Oftentimes steamed and may be on that steam top for hours at a time. That makes the texture of the rice noodle way too firm and oftentimes it is difficult to eat a lot of it due to the carbs stuffed in them. Not the rice roll from Yin Ji Chang Fen! Theirs are made fresh and what you can tell is the tenacity of the texture on the chew. A definite 5 out of 5 from me. Oh, try their porridge too. If you are a porridge guy like myself, the selections are plentiful and you won't be disappointed. Will I be back? Sure!

Harmanjeet K.

Comfort food is above everything for me. I grew up eating a different variation of congee called khichdi in hindi but the way my mind and flavors have adapted to loving har gow and dumplings is because of this place. I have had a lot of shui mai in the Bay Area but nothing beats the flavors you get here. Freshly hand pounded meat gives it that intense flavor and I love it! It has shrimp and pork in it and the flavor is fantastic. Their har gow (shrimp dumplings) have been a hit or miss lately. We order 3-4 plates at a time so sometimes they try to fit all of them in one big basket and it gets cramped and the har gow breaks apart easily while picking up with a chop stick. However, it's definitely the best har gow anywhere. Hand pounded shrimp and a lot of shrimp filling! You actually taste shrimp and it's authentic and delicious! I love their chicken congee! Wait a full 6-7 minutes after you congee arrives on your table for maximum flavor. Mix it well since there is ginger at the bottom. It may seem like there is no seasoning in the congee but my understanding is that it either grows on you like it did on me or you could ask for their soy sauce mix for some extra saltiness. It is comfort in a bowl. Their supreme soy sauce noodles are the best! Great wok hey and delicious! Salty and not sweet at all. We pay a little extra for added chicken and it makes for a great meal! We absolutely love their rice noodle roll, something this place is known for. My go to is marinated chicken and mushrom rice roll with extra chicken and it is DELICIOUS! My husband loves their shrimp rice noodle roll. It's a wonderful place to grab lunch! If tou want to beat the crowds, 3 pm-4 pm is the best time! Locals love this place. It has history deep rooted in community and serving authentic food. Give it a try and you will have found a hidden gem!

Beef and Raw Egg Congee, Black Bean Chicken Feet, Marinated Shrimp and Pork Rice Roll
Tony P.

Yin Ji Chang Fen is fantastic in the fact that it is no frills, fast, great value, and consistent. It can get very busy on weekend lunches while weekend dinners we've found we luck out being able to snag a table relatively quickly. Stay for the congee and the rice rolls - we have tried quite a few different options and its always a hit. The beef and raw egg is our favorite combo of creamy and savory while the shrimp and pork rice roll adds the perfect balance of sweet marinade and bouncy rice roll. Sorry, drooling. Going back now. Why not a five star? Service can be a bit impersonal and they always let finished dishes pile up by the end of the meal. If you dont mind, then this place is perfect!

Marinated shrimp and beef rice noodle roll

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Yin Ji Chang Fen Reviews in Other Languages

Ask the Community - Yin Ji Chang Fen

Do they have gluten free selection?

Sorry . No other options.

Other than congee and the flat noodle wrap items, what other dimsums are offered or is it primarily those two categories? Thanksc

They also have shu mai, har gow, fried wontons, pork and custard buns, sesame balls

Is this the type of dim sum establishment that customers can order from a board or from a paper sheet? Does this place have cart service where dishes are from cart and server checks off on our order sheet on the table?

No. Very limited dim sum selection.

I see photos of plastic forks and spoons used as utensils, what's up with that?

Spoons for porridge aren't the disposable kind. Not sure about forks since chopsticks are mostly used

What's in the combination congee?

The combination congee contains fish maw, shrimp, fish, bbq pork. It does come wish peanut as topping, please advise our staff for peanut allergies. Thanks!

When does concord location will be open?

Hi, it is scheduled to open at the end of September. Thank you for your business and supporting us!

Is 39miles a valid website to order online?

Hi, 39mikes is not a valid website for our online order. Please visit us at www.yinjichangfenusa.com for online orders or search us in google for online order links.

Do they serve dim sum all day or til a certain time?

We serve dim sum menu all day

Is there an email address? I'd like to talk to someone in charge about cooperation.

Yes, our email address is yinjimilpitas@gmail.com.

Do you have outdoor seating?

We do not have outdoor dining setup due to the limitation of outdoor space.

Do you have spicy sauce?

Yes we have Sriracha and garlic spicy sauce available.

What were your vegan options?

Hi Daniel, We have vegetable rice noodle roll, plain rice noodle roll and rice noodle roll with egg. Congee would be plain congee or congee with lettuce and sliced egg. The… 

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I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

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2.1 mi

New Kim Lee is a great little spot in Milpitas for a quick grab of Asian food to go. We first tried…read moretheir Bánh Bò Hấp, a Vietnamese sweet steamed rice cake similar to Filipino puto, at a potluck and liked it enough to come check them out for ourselves. We also tried their sesame balls, marinated pig's feet, and fresh watermelon juice, which was so refreshing! The staff were super friendly and helpful. Tip: eat the sesame balls while warm because they get tough and gummy once they cool. Overall, a great neighborhood spot for a quick takeout fix!

Rating is for the good variety of food they offer from dimsum, roast meat, and steam table items…read more Also includes the pricing and customer service experience. This is a to go only place, no dining room. Had the pork fried rice, braised roast pork, soy chicken and charshu pork. I like that their steam table includes something different than other Chinese to go places; not the usual orange chicken and beef broccoli type place. Steam table includes charshu pork, braised pork, soy chicken and more. The braised pork had the roast pork but cooked on soy sauce based sauce with a hint of spicy. The soy chicken had lemongrass and garlic flavor. Charshu bbq red pork was slightly sweet and tasted like bacon but a little gamey. Pork fried rice was well seasoned. Chowmein had a different type of noodles than what I'm used but had good flavor overall. Bought the fried tofu on the side. Tofu was topped with diced grilled onion and bell peppers which gave it a sweet flavor if you eat the toppings with the tofu. All steam table items were good. I would go back to try their dimsum and roast meat items. They also sell pre packaged food if you don't feel like getting the combo items from the steam table. Nice staff. Very reasonable prices with generous portions.

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New Kim Lee Fast Food
New Kim Lee Fast Food
New Kim Lee Fast Food

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Jun Bistro - Beef Offal Saltado

Jun Bistro

4.7(992 reviews)
2.3 mi
•$$
Family-owned & operated
Women-owned & operated

I came here one weekend afternoon for lunch and got their signature fried tofu, stir-fry assorted…read morewild mushrooms, and their veggie noodles. The fried tofu was okay, nothing too special - not much seasoning in my opinion. It was nice and crispy though. The veggie noodles were very simple in a veggie broth, with chinese chives, chrysantheum greens, tomatoes with noodles. It was very light. The stir fry assorted wild mushrooms was definitely the highlight the meal. They stir fry a variety of mushrooms with chili peppers so it is spicy, but goes so well with rice. Highly recommend this dish. For the dishes I ordered, they were all vegetarian but they have other dishes as well. I'll definitely be back to try their other meat dishes too.

Everything was excellent on our recent dinner experience at Jun Bistro! We ordered 4 items from the…read moremenu. Our kids loved the chicken noodle soup with rice noodles ($14.99). Also got their signature rice dish with truffle and assorted mushrooms . It is called Truffle and Wild Mushroom Butter Rice ($28). If you like eating mushrooms, I would highly recommend this dish! We ordered two appetizers also One was the Fried Chicken with Tom Yum Sauce ($9.90). I thought it was just okay. Also got the Yunnan Signature Fried Tofu ($9.99). I personally love fried tofu! So this was good Service was good. They refilled waters and were nice Ambiance is cool and nice layout of restaurant! I would definitely come back another day to try their more spicy food dishes!

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Jun Bistro - Laksa Shrimp Fried Rice

Laksa Shrimp Fried Rice

Jun Bistro - Yunnan-Style Spicy Chicken with Potatoes and Honey

Yunnan-Style Spicy Chicken with Potatoes and Honey

Jun Bistro - Herbal Beef Offal and Mushroom Stew

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Herbal Beef Offal and Mushroom Stew

Yin Ji Chang Fen - dimsum - Updated October 2026

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