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    Cheung Hing - Milpitas

    3.3 (222 reviews)
    ModerateDim Sum, Seafood
    Closed 10:30 am - 9:00 pm

    Order Cheung Hing - Milpitas Takeout or Delivery

    Cheung Hing - Milpitas Photos

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    CHEUNG HING - MILPITAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Fried Tofu skin stuffed  Fried lotus
    Joyce T.

    So far the best dimsum in Bay Area with decent prices and good quality. I had the half roast duck, it's flavorful and the meat was tender and juicy. We had the specialty fried lotus roots and fried stuffed tofu skin, both were delicious. The service was quick even it's Saturday lunchtime. Will be back to try other things in the menu.

    Giant Clams
    Ter L.

    While we don't come here as often as before, our family of 3 always enjoy a family dinner from time to time. Food doesn't always come out perfect but for the most part, Cheung Hing doesn't disappoint. Seasoning can be lacking at times so it is great to have the condiments table-side. Service isn't attentive and it certainly isn't great but we always have the most courteous interactions with the male busser and the older male Chinese waiter. We always look forward to seeing you both. Dinner dishes we absolutely love: * COMBINATION HOUSE CHOW FUN * BEEF FILLET WITH ASSORTED MUSHROOMS * SPICY CALAMARI (must request for sweet and sour sauce on the side) * PEKING SPARERIBS * CLAMS IN BLACK BEAN SAUCE * BRAISED MUSTARD GREENS WITH MUSHROOMS 4 Stars. Awesome spot for family-style dinners but the dim sum quality has declined. The dumplings tend to be wet and mushy.

    Bitter melon black bean sparerib over rice
    Megan C.

    OVERALL: It's rough (aka super oily, etc) but it's your typical canto dim sum joint not only of the food but also of the service. They do offer frog which is interesting. Very large menu. Portions are large and affordable. BITTER MELON BLACK BEAN SPARERIB OVER RICE: Amazingly flavorful. Spareribs had a bitter undertone due to the bitter melon but was well cooked. Loved the lump of white rice. ***PRO TIP: Order something over rice as it's about $13.95 vs $2.95 for one bowl of rice!*** EGGPLANT AND STING BEAN WITH GARLIC: Extremely oily and rather flavorless. The garlic doesn't really come through either. However, string beans are fresh with a great crisp whereas eggplant had a thick skin. PIG STOMACH AND FROG WITH GINGER AND SCALLION: Delicious. Large pieces of frog! Old ginger used with spicy vibes. Pig stomach slightly overcooked. CRAB MEAT WITH FISH MAW SOUP: Extremely typical and flavor profile is right on cue. ***add white pepper for extra flavor!*** COMPLIMENTARY DINNER RED BEAN SOUP: Not sweet. Didn't taste like anything. SERVICE: Wait staff is exactly what you'd expect in a canto restaurant...rude and the extreme need to wave them down. The younger male was nicer than the older folks. Interestingly, there wasn't "bus boys" but instead a female cleaning up the tables. ***Gave salted peanuts to "known" tables aka probably regulars or relatives (no clear definition provided)... which is rude af in my opinion because everyone should be treated equally even if it's just salted peanuts*** Never refilled tea. Never asked how it's going. Gave multiple side eyes, grunts, and shrugs. AMBIANCE: Casual dining. Great for groups if you talk loud because the room is very noisy. The tables, condiment containers, plates, utensils, etc are extremely dirty...I don't even want to imagine what the kitchen looks like. Metal carafe for tea given was extremely dirty and extremely janky. No service fee automatically included. No bag or takeout container fees. Where we were seating was very hot and very sweaty. Located in a plaza with other eateries; therefore, a large free private parking lot but parking can be complicated due to number of good options. Would I come back? I'd personally takeout because I'm grossed out by the cleanliness of this establishment.

    Menu
    Annabelle R.

    We picked up dinner here this past Sunday. The restaurant was spacious with lots of dine-in seating available. Service was sufficient, and our order was packed and ready upon arrival. Got the half roast duck, bbq pork, veggie egg rolls, and rice. Everything was delicious! Both the pork and duck were particularly tasty, but on the fatty side. The egg rolls were nice and crisp on the outside, with a flavorful mix of veggies inside. Also beware, prices are a little higher via online ordering than what is listed on their printed menus.

    Roast duck
    LeeLee C.

    Consistency is the key and Cheung Hing delivers food quality that we trust whether it's busy season or a regular night dinner. Came for Thanksgiving dinner without reservation and the place is packed! We were lucky to get a table while we arrived early, but the line waiting for take out is long! It's packed and we had to flag down the staff multiple times to get hot water, soup spoons, rice, and reminded them a couple of our orders. They had no time to change plates for us or help to take out the dirty dishes. However, even on a holiday night, we could order from their value menu and for 2 small families, we chose Plan A with a lobster (small, comes out like 6 pieces but it tasted fresh). The plan comes with a pot of soup which was super yummy and flavorful. Then we selected 4 dishes. We picked 2 BBQ item combo of BBQ pork and soy sauce chicken, roast duck 1/2 size, beef with mushroom, and garlic bean sprouts. They offer only seasonal veggie so the bean sprouts were super fresh and yummy, a bit too oily though. The beef dish was delish, the beef was so soft and flavorful, we had no idea how they could make it so well in the texture, bouncy, juicy and not a bit overcooked. The roast duck has a good flavor of plum sauce and it could go really well with a bowl of white rice. The BBQ items were consistent in quality and always a kids hit. The complementary red bean soup was luke warm, but we were stuffed and everything was as good as their low season not busy time. I'm glad we always choose Cheung Hing as our designated meet up dinner spot, it doesn't disappoint.

    Mike M.

    I DoorDashed food to go. I was pleased with not only the quality of the food but also the serving sizes. Picked up several dishes for the office. I cannot speak about the restaurant inside dinning but takeout was great. The food was still hot when it was delivered. My favorite was the roasted duck. If you are looking for good Chinese food then you should give them a try.

    Fried rice
    Lily D.

    I love going to Cheung Hing for dimsum because it's one of the few places where they bring out the dimsum carts for you to order. When you're seated, they'll still provide you with a menu so you can order that way if it's more comfortable, but I love the traditional dimsum carts. I came here with my sister and my husband this past weekend for lunch. The plaza does get crowded around lunch, so I typically try to go early to get a parking spot. The restaurant doesn't get too crowded like other places, so we were able to get seated quickly after arriving and we were handed a menu to order our food. We ordered beef meatballs, siu mai, beef rice rolls, chicken feet, fried rice, taro buns, salted egg yolk buns, and matcha buns. Our food came out quickly one by one. We first got our siu mai, which was nice, juicy, and flavorful. We also got our beef rice rolls, which were doused in soy sauce. The rice rolls were nice, chewy, and tasted super fresh. When our beef meatballs came out, the server kindly cut them for us so that it would be easier to eat them. The beef meatballs were also very large, juicy, and had a decent amount of herbs and garlic to spice them up. Our chicken feet were nicely cooked with a gelatinous texture from the collagen. None of us were very big fans of the fried rice because it was so salty, but at least the rice itself was nice and fluffy to eat. The desserts were amazing! We were getting full by the time we got to the buns, but they were so delicious that we were able to appreciate their flavor. The matcha buns had a crispy exterior, a mochi-like chew to the bun, and a nutty, earthy matcha filling. The taro bun was also really good with a thick, slightly sweet taro paste inside and a sugary topping on the bun that reminded my sister and me of concha pastries. The salted egg yolk bun was probably my least favorite but it was still really good with a runny, salted egg yolk filling and a fluffy and soft bun exterior. The price for everything was really reasonable, especially if you take into account the portion sizes. The service is quick and you can even ask waiters for help with ordering if needed. (Last time we were here, we were able to order Mongolian beef even though it wasn't on the menu. The restaurant is super accommodating! The Mongolian beef was also impressive because the meat was so soft and tender and the plate wasn't filled with onions, which tends to happen at restaurants these days.) Because the restaurant isn't too crowded, it's easy to have a conversation with friends as you eat your dimsum and you don't have to worry too much about waiting to get a seat for lunch on the weekend. I really love getting dimsum and CheungHing is usually one of my top spots due to the food quality, good service, and the calm atmosphere.

    Vegetable and tofu menu
    Tim Y.

    It's been a while since I've dined here but was very impressed by dinner recently. For a Saturday night it was quite packed with most of the large tables taken. Extensive menu as you can see from my 20+ menu pictures. There's definitely something for everyone here! We ordered the following: -dried scallop egg white fried rice - Delicious! You can really taste the "wok hei" in the rice. -spicy eggplant with fish clay pot - There's a generous amount of eggplant and fish in this dish. If you're not a fan of bamboo, you can ask for it to be left out. -chicken chow fun with gravy - This is our go-to dish. It's packed with chicken and vegetables. Again, lot of "wok hei" in the noodles. -crab meat with vermicelli - This was my favorite dish! The noodles had a wonderful flavor, and the crab taste really came through. -bbq trio plate with roast pork, roast duck, and jellyfish - The roast pork was fresh and not dry, decent pieces of roast duck with lots of meat. Jellyfish is always fun to eat. The portion size was quite generous and the service was attentive. I've ordered their salted fish with chicken fried rice several times in the past and that's always good! The party lot is quite large but they do share with with several other businesses and restaurants. It was quite busy the evening we went but were still able to find parking.

    Helen L.

    I appreciated the service. We came in around 2 pm for dim sum. Two things we wanted, they ran out. They tried very hard to sell us something us. We were strong in saying no. Loved their plates and even the fancy teapot had their name engraved on it. There were two big tables celebrating a birthday. The dim sum was nice and hot. Favorite was the salted egg fried squash. Tea was really good even though with added water. Staff let us stay and not hurry us out. Plenty of parking.

    Baked bbq pork puffs
    Rose C.

    A co-worker highly recommended Cheung Hing for their bbq pork, roast pork and roast duck. We stopped in thinking they had a Chinese deli. They didn't. We wanted to try these items, so we ordered take out. Our order took 20 minutes to be filled. Not sure why since the food is already prepared. We placed another order for baked bbq pork buns and egg tarts. When we got home to eat lunch, we were disappointed that the food was cold, and we did not get the baked bbq pork buns. We got bbq pork puffs instead. Even though the food tasted good., we will not be going back soon.

    L11. Singapore Style Fried Rice Noodle
    Sonia W.

    Office will come have dim sum once in a while. This time just two people and we decided to try something different than dim sum. Ordered Singapore style stir fried rice noodle and 3 item BBQ over rice. BBQ over rice: BBQ items has BBQ pork, roast duck and chicken. Typical Chinese bbq items but the taste is awesome, and fresh Singapore fried rice noodle: Very flavorful, curry powder is not over powering. We did also order chicken feet for dim sum. Just two people is more than enough and we have to pack to go. Food quality stays usual, service is not bad. Venue is as expected.

    Interior
    Sherica G.

    I was hesitant to go here as I only saw 3 stars, but I need to be in the area and I'm always willing to try a xiao long bao from diff restaurants. It actually surprised me, the inside is clean, it looks a little more than casual. Service was good. I enjoyed the food too. I find the xiao long bao wrapper a little sweeter than I prefer, but not too sweet to break the deal... the soup and meat were delicious. The pork intestine was crunchy, an the raddish and carrot salad beneath it was a good palate cleaner.

    Menu
    Lau P.

    They worth four n half stars for customer service and food quality. We arrived at around 13:00 which is a little late for lunch. Accordingly, some dishes n dim sum take longer time to turn up. Today is our one of many visits but it's the first time taking their "soya sauce chicken " which is probably the best one we have had in the Bay Area. Highly recommend this restaurant.

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    1 month ago

    Food is very good and service is excellent. They had set manual. It had a lot of choose.

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    3 months ago

    My go-to place for dim sum and Cantonese food. The price is reasonable and the taste is good.

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    Good food with good price. Good variety of dim sum with affordable price. Place is clean.

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    Koi Palace

    Koi Palace

    (1.8k reviews)

    $$

    Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

    I love Chinese food but I left Koi Palace feeling very disappointed…read more We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone.

    New Hwong Kok - Chow Fun.

    New Hwong Kok

    (560 reviews)

    $

    Unfortunately, this place has gone downhill. They use a machine to make the sui mai and they're so…read moretiny! Messy place with minimal seating but I don't have high expectations for a Chinese dim sum place to go.

    I've been coming here for dim sum items for the past 16 years. Note: You get better prices if…read morepaying in cash. Employees speak Cantonese & Mandarin/English is ok-not the best. I always had time to chat with the ladies inside and they're all very hardworking old school hustlers in business. They do pay attention to details and customers needs. Lines get long fast, so you'll need lots of patience here. Food items are all huge in portions/made with authentic ingredients and simply good for old school style traditional foods. Affordable and good if you know what to order. This place should remodel and get a huge upgrade, but they are busy as heck most of the time. Nobody likes sticky floors or stuff everywhere on tables in such busy environment. They do accept credit cards. Bag of buns in refrigerator are around $9-$10.50 each. Lots of pieces and flavors inside. Dim sum items are still around $5 per order. Siumai and shrimp dumplings are always a favorite since it's huge in size here. They make it very good and fulfilling compared to elsewhere. Egg custard tarts are usually $2 each, but it was buy 1 get 1 free today, so I got double the value. Huge tarts! Love them very much. Cocktail buns and pineapple buns are always fresh and big. Good recipe. I usually come for large box of chow mein or chow fun noodles too. Porridge is always excellent in taste. This is one of the most convenient and hardworking locations with great women employees staffing full day. I really got to know each person personally over the years. Great service over the counter for such busy atmosphere with limited time to get hydrated or breathe. I hope this place keeps up because newer generations want newer and cleaner places. Overall, very authentic and decent for Chinese dim sum items and good tasting bread buns.

    Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

    Golden Sun Palace

    (348 reviews)

    $$

    This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

    This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

    Jun Bistro - Yunnan Signature Fried Tofu

    Jun Bistro

    (944 reviews)

    $$

    Overall we had a very positive experience for a Friday dinner. The entire restaurant was full by…read morethe time we arrived at 5:45PM so I would say you need to go when they open. Truffle & Mushroom Butter Rice Braised Angus Beef Rice Noodle Stir- fry pea sprouts Lemongrass pot chicken Banana Leaf wrapped seabass Dessert Youtiao dough bread pudding Dinosaur Cutie Taiwan Bun (Passionfruit and taro flavor) The most impressive dish is the Truffle & Mushroom Butter Rice. I want to come back for lunch so I can get their Yunnan Rose Coffee or Tea Latte. It says on the menu that their coffee beans and tea leaves are from pristine mountains of Yunnan. They do serve coffee for dinner time but I can't take the caffeine at night. The service is above average for a chinese restaurant. The waiter was pretty patience with us as we brought an elderly guest with us at the table so we took a little longer to enjoy our meal. The interior design of the restaurant is pretty interesting where the booth is align an triangular shape with a center piece so the tables can be put together for larger parties very easily. Definitely easier to get a table for parties of 4 or less but it will work out for larger parties as well.

    If you love bold, spicy Hunan flavors... Jun Bistro is calling your name…read more O R D E R E D * Chinese donut with liver pâté * Stinky tofu (and yes... the stinkier the better ) * Chinese-style taco with eggplant -- vegetarian-friendly and so good * But my personal obsession? The mushroom truffle rice. V E R D I C T Came here with two friends who are OBSESSED with spice, and this spot delivered They've got such a wide variety of dishes, including some super unique, hard-to-find ones As a mushroom lover, this was EVERYTHING. They use shiitake mushrooms and don't hold back -- the portion is generous and the flavor is unreal. I could honestly eat this every single day. The vibe is also a whole moment. Cozy, warm, and gives you that greenery feel without actual plants -- just super inviting and perfect for a chill meal with friends. If you're into spicy food or want to try something different, this is your spot.

    Cheung Hing - Milpitas - dimsum - Updated May 2026

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