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    Mayflower Restaurant

    2.8 (1.2k reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

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    MAYFLOWER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Mayflower Restaurant

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    Eva S.

    Mayflower Seafood in Milpitas. Before I even picked up my chopsticks, I had to snap a photo -- everything coming out of the kitchen looked too good not to capture. I stopped in for a casual meal and the clay pots with frog legs and beef dishes arrived hot, fresh, and beautifully presented, with that classic Cantonese comfort that hits the spot every time. Service was quick and efficient, and even with the hustle of the dining room, the team kept everything moving smoothly. We also got BBQ pork and walnut shrimp.

    Joanne S.

    My grandson wanted soup dumplings and this restaurant is close to the house, so we decided to go here. I've never been, and it was on a Saturday afternoon. Lessons learned from this visit. Maybe we should walk next time. Parking is hard to find, its very busy, or don't go on the weekend. Luckily the wait for a table was only a few minutes. We ordered our usuals off of a menu, they don't come around on carts. Siu mai, bbq pork bun, fried shrimp balls, shrimp balls, shoyu fried noodles , soup dumplings, green beans and few new ones like stuffed tofu, beef chow fun, and couple.more. all of it was good, and slightly bigger than other dimsum places, I'll have to remember that. Soup dumplings were ok though, they came out later, so my grandson had filled himself on other dimsum and he didn't eat his usual portion, therefore leftovers. Everything was good fresh and hot.

    House fried rice
    Mimi C.

    I found maggots in my fried rice. They refused to give me a refund. I spent $150 there and I get this when it's time for dinner.

    Seno C.

    During the weekend, it is hard to find parking. Inside is spacious, clean and well lit. Big screen tv's are everywhere so you don't miss any sport events. Ppl are friendly and pretty efficient. Foods are great. Average portions.

    XLB
    Eva L.

    Has the Har gow (shrimp dumpling), Bbq pork rice noodles, Black Truffle shrimp dumplings, Xiao Long Bao (Steamed Shanghai Dumplings), and House special Pan Fried (Hongkong style) combination noodles. Noticed that they have really good wrapper to filling ratio with their dumplings. Thinner wrapper with generous protein filling for both their meat and seafood dumplings. Har gow was filled with big chunk of shrimp. Had bamboo shoots flavor too but not overwhelming. Truffle shrimp dumplings were good with just the perfect amount of truffle. I like that they topped the dumplings with the truffle instead of mixing it with the filling because I could taste the shrimp and the truffle separately. This was the highlight of the meal. The BBQ pork rice noodles were also good with lots of roasted pork and maybe chives which really complemented the sweet pork. The noodles were a bit overcooked that they were falling apart as I pick them up with chopsticks. The XLB were small but didn't skimp on the filling. Wrapper was very thin so the dumplings were mostly meat. I could taste the ginger flavor. Not a lot of soup inside. But still good. The Hongkong style noodle dish was also good. Generous serving. Had chicken, bbq pork, shrimp, scallops, squid, bok choy all on top of crispy egg noodles with soy based gravy. Yummy. The egg custard cake (Thousand Layer Cake) was unique. It was steamed cake with paste of salted egg mixed it. It also had some candied pieces of coconut. Very moist. It was good but too sweet for my taste. They have less variety of dimsum and more pricey than other places I've been but they definitely pay attention to the taste and quality. Each dimsum item had its unique flavor that's noticeable. They don't have the dimsum carts. You order by marking the paper menu and they bring the dimsum to your table. Big open dining room. Welcoming hosts. Attentive staff and manager.

    Fried Fish
    Daisy D.

    The environment is nice with a spacious layout and tables well spread out. The servers are friendly. The food tastes decent, though the flavors are milder compared to Sichuan dishes since it's Cantonese cuisine. Prices are reasonable, and the portion sizes feel just right. For three people, the total came to about $80, including tip. One thing to note is that the tip is already included as a service fee. I noticed an 18% charge when I paid the bill during a weekday lunch. This percentage may be higher during busier hours.

    Madison B.

    We came here for Christmas Morning before 11am rush! We got soy mai, har gow, shrimp and beef rice noodle, crispy shrimp balls, custard buns, bbq pork buns, chicken feet, and fried dumpling. All the food here is good everytime, they fill the dumplings up with meat and the rice noodles are always soft and perfect! Love coming here each time!

    Irene C.

    Probably not going to come back here. Came here for Christmas Eve dinner with my family. Waited 20 minutes for someone to come by to take our order. We had to wave someone down ( No tea or water yet) Waited for 30 minutes for soup. Waited another 1 hour for the FIRST dish. It took more than 2 hours to receive all our dishes. We waited close to two hours for our food. It wasn't good enough to justify such a long wait or to make us want to return. The service was terrible from start to finish. To make matters worse, an automatic 18% service charge was added for 3 people, which did not reflect the level of service we received at all. The service charge was also not WRITTEN anywhere on the menu which is illegal.

    Taylor P.

    They don't have dim sum on carts, but once you submit your order, the food comes out pretty quickly and is hot and fresh! We ordered a variety of dim sum dishes and it was exactly what we were craving - traditional, classic dim sum. We chose our tea and was given a big pot, which only needed to be refilled once towards the end (we drink a lot of tea; and it was only the 2 of us). Food was good and pieces were decently sized (shu mai and har gow were on the larger size, which we loved!). Service is what you'd expect it to be -- minimal interaction but efficient. The restaurant itself is bigger than I expected, clean and ample seating for any size party. We got there around 1pm and it was still pretty busy. Something to note: an automatic service charge is added to your bill, so no need to tip extra. My partner overlooked this and added a tip on top of the final bill. The nice lady ran over to me as we were exiting and told us to revise it and remove the extra tip. I thought that was thoughtful and kind of her. Overall, a new dim sum go-to for us.

    Celebrating Public Transit
    Yuri H.

    I had the pleasure of attending a Milpitas' Assembly Member Lunar New Year Dim Sum Celebration . The food was incredibly delicious. The service was expedient delivering piping hot delicious entrees in rapid succession. I wasn't able to photograph all of the dishes as I was too busy chowing them down. The restaurant is nicely decorated and the room was a buzz with chatter and laughter. It was a good time for all. I'm happy to discovered this gem.

    Braised String Beans in Garlic Sauce Lunch
    Ken D.

    Mayflower used to be the Dim Sum standard, but my how far they have fallen. They have a lot of seating, but we're not cleaning the tables to seat people. There was a line of people but more dirty tables than people in line, they could have seated people quickly had they better managed the tables. The food was served warm, not hot. Once we were seated, we got a pot of tea. We asked for water and was served some after the food was delivered (so about 20 mins after we asked). Also they add a 18% gratuity (unannounced) for any party (1-10), we had two people in our party and still had the gratuity applied with no way to adjust it. I have no issue paying for good service (18+%), but the service was sub-par so the automatic gratuity was ridiculous. I'd say to skip this place if you're looking for dim sum.

    Ernesto V.

    My first time here as I wanted to try it out for possible graduation dinner. I do not recommend. Service was pretty much non existent but still auto charge of 18% onto check. (Mind you that me and my son were the only ones in there) There were bugs flying all around the table and food while trying to eat. Food was ok, your better off going to a fast food spot. For cheaper and more food. I got 3 items for $88.00 included tip. Fried rice, sweet sour pork and Kung pao chicken.

    Table spread
    Mark A.

    Came here for a work lunch on a weekday. It wasn't that busy although we did come after lunch rush. We ordered off a paper menu and the food came in quickly. Did we order too much for 4 people? maybe. Was it worth it? Yeah. Food: Too many to list, but honestly everything was solid. Not sure I had if I could select favorites as everything was good! One that I've never had before was Layered Egg Custard Cake dessert. If you like egg custard buns, you'll probably like this like I did. Service: Similar to other dim sum places. Wokers watch from a distance if you need something, but are really quick to attend.

    8-28-25. Steamed Whole Black Bass (Freshwater).

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    23 days ago

    We ate here today , good food great service . Will be back to enjoy more of the menu another time

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    Mayflower Restaurant Reviews in Other Languages

    Ask the Community - Mayflower Restaurant

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    They do not serve dim sum on carts. The orders are placed by selecting the dishes on the dim sum sheets and dim sum menu is for lunch only

    Is the new outdoor seating open?

    Does anyone know if they push those dim sum cart around for outdoor dinning if so what time does it ends?

    No, it's self ordering on a sheet. You mark what you want. No dim sum carts.

    Is Mayflower open for pickup?

    Yes, they are!

    When do the dim sum carts run? Specifically, do they do weekday dinner?

    Did not have carts run. Order through menu sheet

    View All 6 Questions

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    Cajun Crack'n

    Cajun Crack'n

    4.5(1.5k reviews)
    0.6 mi
    $$
    Happy hour specials
    Large group friendly

    After going to several places, I can guarantee you that this is the best boiled you'll have for…read moreyour buck! Honestly, the space is so welcoming, and the staff are some of them best! Shout out to Cherlene for making my first impression of this place the best to come to again with my friends! Not only was she's super helpful and informative with everything on the menu, but definitely knew what her favorites are ! Highly recommend this place for the atmosphere and amazing staff! Everything to feed two people plus leftovers with B almost $100 with drinks and lots of refills ! Will come again!

    Just wanted to come on here to mention that overall, food was very good. However, I can't give this…read moreplace 5 stars. We ordered 2 lobster rolls which looked nothing like what was pictured on the menu (see attached photos). I asked the waiter pointing to the picture on the menu if that was the lobster roll, and they said yes. The order we recieved was probably 1/3 of the size and did not have anywhere near the pieces or large chunks of lobster pictured on the menu. Through pictures already posted, I've found the picture of the advertised roll on the menu photo, and the real order you recieve. The menu photo appears to have around 6-8oz of lobster, whereas the real order appears to only have closer to 2-3oz. Dissapointing when the plate was placed in front of me to see the reality. Still, overall a good eatery, just would be nice if food was delivered as advertised on the photos, otherwise its just fake advertising.

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    Cajun Crack'n - Shrimp Boil for only $13!!
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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(166 reviews)
    0.2 mi

    Appetizers: Yuzu shishito peppers were tossed in a delicious sauce --not too sweet not too tart…read more Nagoya wings were juicy and seasoned perfectly. Main: Take bowl was huuuuge! Very filling and good. Ochazuke set add in was worth it. I personally like their dashi broth a lot. It paired well with the salty ikura. Drinks: hojicha tea was yum Service was great! Waitresses were very attentive despite the busy work day dinner rush

    I finally got around to trying this spot after the initial hype died down. I was incredibly excited…read moreto visit, especially since it's modeled after a famous, specific style of dining in Japan, and I loved the concept of having soup with the remaining rice at the end. The interior is beautiful, very Japanese-inspired with a clean mix of modern and rustic design elements. The menu is quite curated, featuring just a few options for main entrees and a select handful of appetizers. We arrived right at opening on a Tuesday night. We skipped the appetizers and were unfortunately told they were already out of Uni, meaning the Matsu bowl wasn't available. We both opted for the Take bowl instead. One major downside for me was the pricing. The bowls are already quite steep, so discovering that you have to pay an additional $4.50 just for the dashi broth felt a bit off-putting. Because of that, we chose to skip the broth altogether. As for the food, the bowl itself was flavorful and the portion size was decent. However, given the price and the massive reputation, it didn't quite meet my expectations and felt a bit underwhelming. I don't think I would return to this location, but it did make me want to travel to Japan to try the original version!

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 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
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    Shabuya

    Shabuya

    4.0(1.9k reviews)
    0.4 mi
    $$

    Cool all you can eat shabu shabu experience. It's like more chill and personal version of hotpot…read morewhere you get your own broth and bowl. The server was very friendly and helpful. I liked the self serve topping selection. Some options like octopus were dinner only, but they were so good. Very comfortable and nice place to fill up your stomach. One con I could say is the meat selection is not as wide compared to bbq spots since you can't really have marinated meat for shabu shabu. Overall it's very good. I liked it.

    I've been to Shabuya (Milpitas) multiple times now. The food (great quality and comes out FAST) and…read moreservers are very good. My problem occurred today. There is a front of the house "manager". I don't know her name because unlike the servers, she doesn't wear a name tag. Perhaps that is on purpose...and should change. I will just say she's an older woman who wears glasses. When one of the children in our party went up to measure their height, it was clear that they were below the line. Nobody had an issue besides this "manager". She demanded that she double check, using a menu to carefully measure. If Shabuya needs to check height so badly, maybe we can go elsewhere. There are other places to eat. She is incredibly rude and said WE were the problem. Wow! Again, she wasn't wearing a name tag, so I cannot even name her. Just that she's incredibly off-putting and will cost Shabuya customers.

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    Shabuya
    Shabuya
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    Jang Su Jang - Dolsot Bibimbap

    Jang Su Jang

    3.8(1.3k reviews)
    0.5 mi
    $$$

    Stopped by on Friday, 03/13/26 for the first time after my older sister's wedding rehearsal! We…read morereserved a room with 2 tables full. Ordered 2 of the same dishes for each table. The appetizers were amazing and the overall quality of the dishes were chef's kiss! I am giving a 4/5 since they price is expensive, would be worth it if it was an AYCE KBBQ place.

    This spot has a lot going for it: spacious interior, clean environment, and even KBBQ options but…read moreoverall, my experiences have been a bit mixed. The banchan variety is actually really good, which is a highlight for me, though the kimchi isn't my favorite. My personal go-tos are the Korean jelly (muk muchim), broccoli, tomato, and macaroni salad. I'd honestly come back just for the banchan spread. That said, for the price, the main dishes are just okay. One big plus: they serve purple rice, which I always appreciate. Service has been very hit or miss. Sometimes they're friendly and accommodating, but my last visit really threw me off. We asked for a refill on the muk muchim, and our server said they were "sold out"... but then the table next to us was immediately served it. I'd honestly rather they just say no than give an excuse like that.. it left a bad impression and made the experience feel off. A few thoughts on the dishes: * Budae Jjigae - A bit bland for my taste, heavy on kimchi and light on meats like spam, sausage, and bacon. * Galbitang - Light yet flavorful, with 3 large rib bones that had a good amount of meat. Comes with glass noodles, rice cakes, and thin egg strips * Japchae - Not complimentary here (you have to order it), but it's actually pretty good. * Seafood tofu soup - Just okay, nothing too memorable. * Galbi - Flavorful and reliable--can't go wrong, especially with purple rice. * Mul Naengmyeon - Refreshing and well done. * Seafood pancake - Crispy, not overly oily, and packed with seafood and green onions. * Bibimbap - Loved the crispy rice at the bottom, though the beef portion was a bit small. * Yukgaejang - Decent, but not as rich or flavorful as other spots. Overall, I'd say this place shines most in its banchan variety and comfortable dining space, but the inconsistency in both food and service makes it a bit harder to fully recommend

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    03/13/26. IG: @jasfoodchronicles

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