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    Mayflower Restaurant

    2.8 (1.2k reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

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    MAYFLOWER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Mayflower Restaurant

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    Tiffie P.

    In the past 3 months, I've been here 3 times for dim sum on the weekends. Our group size varied from 4 people to 9. I'm can honestly say I'm shocked at the negative reviews. Our food is always picture perfect and the staff is quick and attentive. We had the pleasure of being greeted by Frank, our host, every visit. Frank is so friendly and kind! He waves at his guests as they leave and he even smiles - if you frequent Chinese restaurants, you know what a rarity this is. My aunt and uncle came for a visit from Hong Kong, and even they were impressed with the service and the food. I love the black bean chicken feet, roast pork and duck, spare ribs and wu gok. Honestly, everything I've eaten here has been great. For dim sum. the weekends tend to get busy just before noon. We usually arrive around 11 and have always been seated right away.

    Eva S.

    Mayflower Seafood in Milpitas. Before I even picked up my chopsticks, I had to snap a photo -- everything coming out of the kitchen looked too good not to capture. I stopped in for a casual meal and the clay pots with frog legs and beef dishes arrived hot, fresh, and beautifully presented, with that classic Cantonese comfort that hits the spot every time. Service was quick and efficient, and even with the hustle of the dining room, the team kept everything moving smoothly. We also got BBQ pork and walnut shrimp.

    Joanne S.

    My grandson wanted soup dumplings and this restaurant is close to the house, so we decided to go here. I've never been, and it was on a Saturday afternoon. Lessons learned from this visit. Maybe we should walk next time. Parking is hard to find, its very busy, or don't go on the weekend. Luckily the wait for a table was only a few minutes. We ordered our usuals off of a menu, they don't come around on carts. Siu mai, bbq pork bun, fried shrimp balls, shrimp balls, shoyu fried noodles , soup dumplings, green beans and few new ones like stuffed tofu, beef chow fun, and couple.more. all of it was good, and slightly bigger than other dimsum places, I'll have to remember that. Soup dumplings were ok though, they came out later, so my grandson had filled himself on other dimsum and he didn't eat his usual portion, therefore leftovers. Everything was good fresh and hot.

    Seno C.

    During the weekend, it is hard to find parking. Inside is spacious, clean and well lit. Big screen tv's are everywhere so you don't miss any sport events. Ppl are friendly and pretty efficient. Foods are great. Average portions.

    shu mai har gow chinese broccoli
    Jenn E.

    haven't been here in years so decided since we were passing through to go. service is minimal and not what i remember. glasses were dirty and chop stick wrapper stained with i don't know. lighting good but not busy like usual. food is always good- had to get my own vinegar which was fine. prob won't be back again anytime soon.

    XLB
    Eva L.

    Has the Har gow (shrimp dumpling), Bbq pork rice noodles, Black Truffle shrimp dumplings, Xiao Long Bao (Steamed Shanghai Dumplings), and House special Pan Fried (Hongkong style) combination noodles. Noticed that they have really good wrapper to filling ratio with their dumplings. Thinner wrapper with generous protein filling for both their meat and seafood dumplings. Har gow was filled with big chunk of shrimp. Had bamboo shoots flavor too but not overwhelming. Truffle shrimp dumplings were good with just the perfect amount of truffle. I like that they topped the dumplings with the truffle instead of mixing it with the filling because I could taste the shrimp and the truffle separately. This was the highlight of the meal. The BBQ pork rice noodles were also good with lots of roasted pork and maybe chives which really complemented the sweet pork. The noodles were a bit overcooked that they were falling apart as I pick them up with chopsticks. The XLB were small but didn't skimp on the filling. Wrapper was very thin so the dumplings were mostly meat. I could taste the ginger flavor. Not a lot of soup inside. But still good. The Hongkong style noodle dish was also good. Generous serving. Had chicken, bbq pork, shrimp, scallops, squid, bok choy all on top of crispy egg noodles with soy based gravy. Yummy. The egg custard cake (Thousand Layer Cake) was unique. It was steamed cake with paste of salted egg mixed it. It also had some candied pieces of coconut. Very moist. It was good but too sweet for my taste. They have less variety of dimsum and more pricey than other places I've been but they definitely pay attention to the taste and quality. Each dimsum item had its unique flavor that's noticeable. They don't have the dimsum carts. You order by marking the paper menu and they bring the dimsum to your table. Big open dining room. Welcoming hosts. Attentive staff and manager.

    Madison B.

    We came here for Christmas Morning before 11am rush! We got soy mai, har gow, shrimp and beef rice noodle, crispy shrimp balls, custard buns, bbq pork buns, chicken feet, and fried dumpling. All the food here is good everytime, they fill the dumplings up with meat and the rice noodles are always soft and perfect! Love coming here each time!

    Taylor P.

    They don't have dim sum on carts, but once you submit your order, the food comes out pretty quickly and is hot and fresh! We ordered a variety of dim sum dishes and it was exactly what we were craving - traditional, classic dim sum. We chose our tea and was given a big pot, which only needed to be refilled once towards the end (we drink a lot of tea; and it was only the 2 of us). Food was good and pieces were decently sized (shu mai and har gow were on the larger size, which we loved!). Service is what you'd expect it to be -- minimal interaction but efficient. The restaurant itself is bigger than I expected, clean and ample seating for any size party. We got there around 1pm and it was still pretty busy. Something to note: an automatic service charge is added to your bill, so no need to tip extra. My partner overlooked this and added a tip on top of the final bill. The nice lady ran over to me as we were exiting and told us to revise it and remove the extra tip. I thought that was thoughtful and kind of her. Overall, a new dim sum go-to for us.

    Irene C.

    Probably not going to come back here. Came here for Christmas Eve dinner with my family. Waited 20 minutes for someone to come by to take our order. We had to wave someone down ( No tea or water yet) Waited for 30 minutes for soup. Waited another 1 hour for the FIRST dish. It took more than 2 hours to receive all our dishes. We waited close to two hours for our food. It wasn't good enough to justify such a long wait or to make us want to return. The service was terrible from start to finish. To make matters worse, an automatic 18% service charge was added for 3 people, which did not reflect the level of service we received at all. The service charge was also not WRITTEN anywhere on the menu which is illegal.

    Braised String Beans in Garlic Sauce Lunch
    Ken D.

    Mayflower used to be the Dim Sum standard, but my how far they have fallen. They have a lot of seating, but we're not cleaning the tables to seat people. There was a line of people but more dirty tables than people in line, they could have seated people quickly had they better managed the tables. The food was served warm, not hot. Once we were seated, we got a pot of tea. We asked for water and was served some after the food was delivered (so about 20 mins after we asked). Also they add a 18% gratuity (unannounced) for any party (1-10), we had two people in our party and still had the gratuity applied with no way to adjust it. I have no issue paying for good service (18+%), but the service was sub-par so the automatic gratuity was ridiculous. I'd say to skip this place if you're looking for dim sum.

    Fried Fish
    Daisy D.

    The environment is nice with a spacious layout and tables well spread out. The servers are friendly. The food tastes decent, though the flavors are milder compared to Sichuan dishes since it's Cantonese cuisine. Prices are reasonable, and the portion sizes feel just right. For three people, the total came to about $80, including tip. One thing to note is that the tip is already included as a service fee. I noticed an 18% charge when I paid the bill during a weekday lunch. This percentage may be higher during busier hours.

    Celebrating Public Transit
    Yuri H.

    I had the pleasure of attending a Milpitas' Assembly Member Lunar New Year Dim Sum Celebration . The food was incredibly delicious. The service was expedient delivering piping hot delicious entrees in rapid succession. I wasn't able to photograph all of the dishes as I was too busy chowing them down. The restaurant is nicely decorated and the room was a buzz with chatter and laughter. It was a good time for all. I'm happy to discovered this gem.

    Table spread
    Mark A.

    Came here for a work lunch on a weekday. It wasn't that busy although we did come after lunch rush. We ordered off a paper menu and the food came in quickly. Did we order too much for 4 people? maybe. Was it worth it? Yeah. Food: Too many to list, but honestly everything was solid. Not sure I had if I could select favorites as everything was good! One that I've never had before was Layered Egg Custard Cake dessert. If you like egg custard buns, you'll probably like this like I did. Service: Similar to other dim sum places. Wokers watch from a distance if you need something, but are really quick to attend.

    8-28-25. Steamed Whole Black Bass (Freshwater).

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    Mayflower Restaurant Reviews in Other Languages

    Ask the Community - Mayflower Restaurant

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    They do not serve dim sum on carts. The orders are placed by selecting the dishes on the dim sum sheets and dim sum menu is for lunch only

    Is the new outdoor seating open?

    Does anyone know if they push those dim sum cart around for outdoor dinning if so what time does it ends?

    No, it's self ordering on a sheet. You mark what you want. No dim sum carts.

    Is Mayflower open for pickup?

    Yes, they are!

    When do the dim sum carts run? Specifically, do they do weekday dinner?

    Did not have carts run. Order through menu sheet

    View All 6 Questions

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    GAO's Kabob & Crab - Variety of skewers

    GAO's Kabob & Crab

    4.4(1k reviews)
    2.4 mi
    $$

    I love this place so much! It's one of my favorite spots in the Bay and makes me sooo nostalgic for…read morelate night eats in Asia. The BBQ has the best meat quality + flavors compared to anywhere else locally! Their cooking is Northwestern Chinese (Hsinchuang/Xinjiang/新疆), famous for 新疆烤串 ئۇيغۇرچەUyghur BBQ. This spot is known for their $1 lamb skewers daily happy hour 5:00-6:30pm, and recently added $2 wagyu beef skewers deal as well. Kids aged 12 and under get a free kids meal: chicken tenders, French fries, and a kid's drink! You also get loyalty points using your phone number to order via QR code, which will accumulate to get you free drinks, desserts, beer etc. Traffic on weekdays getting to Milpitas for dinner from the South Bay is crazy so plan ahead and make a reservation especially if you're going on Fri/Sat during the HH deal. Here are some of my favorite staples I always order (# quantity pieces per order): Get a million of the HH lamb + Wagyu beef skewers! $1.00 big lamb skewer (1) Tender lamb skewer marinated and grilled, sprinkled with sesame seeds for added texture and flavor. $2.00 wagyu beef skewer (1) Tender wagyu beef grilled on skewers, seasoned with a savory blend of spices -------------- Favs from Regular Menu: $3.60 beef tendons skewer (1) Skewered beef tendons marinated in savory spices, grilled to a tender finish, and garnished with sesame seeds. $4.20 beef tongue skewers (3) Grilled beef tongue skewers, seasoned with sesame seeds and surrounded by dried chili peppers. $9.60 beef sashimi skewers (12) Twelve pieces of thinly sliced raw beef, served w soy sauce & wasabi. *pro tip: ask for side of peanut sauce! $5.40 bacon enoki mushrooms skewer (1) Bacon wrapped around enoki mushrooms, then grilled to achieve a smoky flavor. $9.60 tofu skin skewers (20) Tofu skin skewers, traditionally barbecued, offering a unique silky thin texture. $14.40 northern dan dan noodle (cold) Tender noodles topped with spicy minced meat, crunchy peanuts, fresh cucumber, and cilantro. --------------

    Happy hour is such a good deal. Lamb skewers are $1 and wagyu is $2. Next time I'd just get the…read morewagyu. The Yangzhou fried rice was incredible, I was not expecting to like it that much. The egg fried noodles were a close second, super garlicky in the best way. I also really liked the king oyster mushrooms. The kimchi fried rice was a miss for me, just didn't have much flavor and the fish tofu was just okay. The environment is also in the louder side, you would def need to project your voice a bit :) I'd def come back for happy hour. Such a great deal, plus there are two great boba spots right next door.

    Photos
    GAO's Kabob & Crab - Chicken Heart  Skewers(2) 鸡心(2)  -- IG: @phuoodwithvicks

    Chicken Heart Skewers(2) 鸡心(2) -- IG: @phuoodwithvicks

    GAO's Kabob & Crab - Garlic Grilled Oyster (2 Pieces) 烤蒜蓉极品小生蚝(2)  -- IG: @phuoodwithvicks

    Garlic Grilled Oyster (2 Pieces) 烤蒜蓉极品小生蚝(2) -- IG: @phuoodwithvicks

    GAO's Kabob & Crab - Pork Skewers (2 Pieces) 猪肉串(2)  -- IG: @phuoodwithvicks

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    Pork Skewers (2 Pieces) 猪肉串(2) -- IG: @phuoodwithvicks

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(178 reviews)
    0.2 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    My friend and I decided to try this place for dinner tonight. We had a great experience. Our…read morefirst time and we asked the waitress what is their signature dish. She said it was the Seafood bowls. My friend and I decided to try it. We started off with an appetizer Fried Gobo which was delicious. I got the Take bowl and she got the Matsu bowl for entree. We also tried the Ochazuke Set Option at the end where we added the hot dashi. You can see my video. It was delicious. The flavor was great before adding the hot dashi and after. We were told to remove any ginger before adding the hot dashi. I enjoyed the hot dashi. My friend and I enjoyed our dinner experience here. Authentic Japanese dish experience. I can't wait to come back and try other dishes.

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    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    6.5 mi
    $$
    Outdoor seating
    Happy hour specials

    If you're looking for a wonderful dining experience that is complete with delicious food and…read moreimpeccable service...this is your place!!! We were immediately greeted with a beautiful smile and addressed quickly. Katherine was our server and she is VERY good at what she does.She was friendly and willing to help us with our selections. We started off with the coconut shrimp appetizer.It was delicious and the Pina Colada dipping sauce was amazing and a perfect accompaniment. For dinner,my husband chose the Crispy salmon bowl. OMG!!! This dish is beyond amazing!!! It features salmon bites coated in sesame sauce served over coconut rice and stir-fried fresh vegetables...and is bursting with so much wonderful flavour!!!YUM!!!! I chose the fettuccine Alfredo with shrimp. Overall,the dish was full of delicious flavours (the addition of smoked paprika is perfect) and its beautifully plated. My only negative would be that the pasta was a bit over cooked and a wee bit on the mushy side....but the Alfredo sauce tasty, The skewer of shrimp atop of the pasta was the BOMB!!! I paired my meal with a glass of Kendall Jackson, Chardonnay. For dessert we had the Seasonal Crème Brûlée which had a lovely presentation and the taste didn't disappoint. Our experience here was TOP and we most definitely will return to try more amazing offerings!!! The menu is extensive and there's something for everyone...even the cocktail menu is amazing!!! Market Broiler Grille gets !!!

    My ultimate birthday go-to for fresh seafood and steak!…read more Market Broiler Fremont has been my absolute go-to spot for birthday celebrations for years. When you want a consistently great meal to celebrate a special occasion, this place always delivers a solid 4-star experience. Here is why it keeps winning out over other chain options: The Apps to Start: You have to start with the appetizers here. They bring out that warm, fresh sourdough bread to the table which is dangerous because it's so good. Pairing that with their classic seafood apps like the crisp calamari or a shrimp cocktail sets the perfect tone for a birthday dinner. Fresh Fish & Steaks: For the main course, their menu hits the perfect balance. The fresh fish is always cooked beautifully, flaky, and high-quality. If you're looking for land instead of sea, their steaks are consistently juicy, tender, and seasoned just right. The Vibe: Sitting in the Pacific Commons location makes for a great, lively atmosphere that feels celebratory without being overly stuffy. It's a reliable local favorite that never fails for a birthday dinner. Great food, solid portions, and always a great time!

    Photos
    Market Broiler
    Market Broiler
    Market Broiler

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    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.6k reviews)
    4.1 miNorth Valley
    $$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    Claw Shack - 7-28-24. Interior seating

    7-28-24. Interior seating

    Claw Shack - Seafood Sampler

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    The Kickin' Crab - The heads of my enemies, haha.

    The Kickin' Crab

    3.6(2.3k reviews)
    2.2 miNorth Valley
    $$

    This was probably one of the best visits I've had here so far. Usually I complain about the service…read moreand the lack of attention given to my table after the food is dropped off. This time we ordered combo #3 with the snow crab legs and 2 lbs of shrimp, and 1 lb of mussel. They were out of clams but it was okay. The sauce and the flavor were superb and everything was cooked to perfection in the kickin sauce, mild. My friend whose favorite is boiling crab, really liked this place. Staff actually came around to check on us and to refill our waters. It's been pretty slow every time I come in here but there's plenty of tables to choose from and sit at. They still play some really good music and it's a vibe. Still one of my all time favorite places to eat.

    We got 2 lb shrimp head on with the kickin sauce. Very bland. The sauce did not penetrate through…read morethe shrimp. The quality of the shrimp was fresh and the head tasted good, but again, not much flavor. I really liked their shoestring Cajun fries because it was thin, although it didn't taste "Cajun" at all. Corn was my least favorite; was not sweet and overcooked. The servers were friendly but unfortunately does not make up for the taste. I most likely will not be returning.

    Photos
    The Kickin' Crab - So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    The Kickin' Crab - Tasted unpleasant. Did a take out order. Had to throw them all out. So disappointed.

    Tasted unpleasant. Did a take out order. Had to throw them all out. So disappointed.

    The Kickin' Crab - Coconut sea snails

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    Mayflower Restaurant - chinese - Updated August 2026

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