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    Koi Palace

    3.2 (1.8k reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Waitlist - Koi Palace

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    Koi Palace Reservations

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    Business Info

    KOI PALACE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Koi Palace

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    Reviews With Photos

    Stewed Beef Gizzards
    Karen S.

    Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness in there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

    Ron P.

    We ordered a lot of food here and most were decent. Very chinese dim sum banquet hall place kinda vibe. It gets really packed tho!!

    Donna L.

    I love Chinese food but I left Koi Palace feeling very disappointed. We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone.

    Steamed grouper fish
    Dianna W.

    This is one of the best seafood and dim sum restaurant in the bar area . It was established in 2014 . People love to come here for wedding banquet because it is big enough to host many tables . My friend was hosting a Chinese New Year dinner banquet and they reserved the CNY menu for the year of the house . A private room and server was assigned to the group .There were 12 dishes with good blessings to the name of each dish . Then one seafood fried rice and 3 desserts at the end . 1) Whole suckling pig with crispy skin. ( this is the star of the dinner ) Koi Palace's signature dish 。乳豬全體 2) beef filet Hong Kong style 中式牛柳 3 braised bird's nest soup with crab meat and fish mew 蟹肉花膠燕窩羮 4) Peking Duck 5) braised abalone with dried oysters, black moss, and large dried scallops stew 鮑魚發財好市大瑤柱甫 6)Braised sea cucumber , goose webs & shiitake mushrooms 海參鵝掌炆冬菇 7)second portion of the suckling pig ( tender meat ) 乳豬二度,豬籠入水 8) poached pea sprouts , bamboo pith, goji berries in fish broth 魚湯杞子竹笙大豆苗 9)steamed imperial chicken 貴妃雞 10) lobster meat in egg white 白雪藏龍 11)steamed live grouper fish 清蒸石斑 12)crispy rice noodle with lobster 龍蝦肉煎米粉 13) yin yang fried rice( white sauce seafood & red sauce chicken ) 鴛鴦炒飯 14)red bean soup 15) water chestnut cake 馬蹄糕 16)Longevity lotus seed bun 壽包。

    Stir Fried String Bean
    Caitlin N.

    There was a 30 minute wait when we arrived at 11:30am on a Sunday. Tasty food made the wait worth while...ordered har gow, siu mai, fried taro balls, fried daikon, stir fried green beans, egg yolk bun and Thai style vermicelli...$50 each for our party of 3...but want to cone back to try other different dishes...

    Katrina M.

    This spot is well known for their seafood and duim sum for lunch. We arrived about an hour before closing and the service was super quick and efficient! We ordered the crispy noodles with mixed seafood, honey walnut prawns, hot and sour soup, and pork buns. Everything tasted great and the portion sizes were more than enough for two people. It definitely feels like a good place to come with a bigger group so you can try more dishes. It is on the pricier side for a Chinese restaurant, but the food quality and service made it worth it.

    crab roe xlb
    Aileen L.

    Came to Koi Palace on a Saturday at 12:45 and waited probably around an hour for a table for 4. There seems to be some sort of app or website to check your status, but we couldn't seem to get it work - you get a number and have to be in the area when they call your number, and they seem to have a tiered numbering system based on the size of your party. Once seated, there's a paper menu to order off of, and a list of specials separately, and food starts coming out quite quickly after they take your order. The inside is a classic chinese banquet hall vibe, with plenty of tables jam packed into a warm brightly lit open space. We got a large assortment of thinks and liked most of them, but the specials we ordered, the roast squab and lobster noodles, really did stand out as really tasty and exceptional! Of the more standard menu items, the chicken feet were perfectly soft and seasoned, the durian puffs were light and flaky without being oily, and the siu mai were tender and generously filled. The crab roe xlb, turnip cakes, and shrimp rice rolls were okay but nothing memorable. Overall, one of the better dimsum options in the area, especially if you're celebrating something special since the wait can be a bit much to be a frequent rotation dim sum place in my opinion. Definitely get some of the specials if any of them catch your eye!

    Duy T.

    I finally tried this place. Let me share something about that sticker shocked me before you make your decision to go here. They charge you 18% Service Charge right off the bat. "This service charge is not meant to be a gratuity but is instead used by management for operational costs including providing employees fair wages and benefits." Based on their volume and price with dishes averaging $10 for 3-4 pieces for dim sum this shouldn't be an issue. I had a better experience this time. I reserved on Yelp and got seated right away. We got tea and a menu you can mark up for your order. No dim sum cart to make you order with your eyes. We had 6 dishes with the chive shrimp dumplings and rice roll with bbq pork and crispy roll inside. We got 6 items and with the 18% it ended up being $74 for two people. The food was decent but for this price I would have gone to Dim Sum King and have some extra money for something else.

    Tea
    Vi T.

    Whenever I have relative visit from Canada we will definitely have dimsum at Koi Palace, it's a ritual for my family. I have been coming here for years and this place is still popular likes the first time I ever dine-in here. Always so busy during their dimsum hours, wait time could take up to 1-1:30 hour on the weekend, so be prepared. Located on the 2nd floor of Milpitas Ulferts Center, you will need to take the escalator or elevator to reach the entrance. The hospitality and service here are all about speed and efficient, so make sure to order fast, eat fast, and leave fast lol. The restaurant itself is really spacious, very bright and clean, definitely suitable for big family and big group. People do wedding banquet here all the time. They also have live a seafood tank by the wall. Koi Palace food has been consistently good for years, my family always orders all the dimsum staple likes Hagao, Siumai, Xiaolongbao, Pork Ribs, Chicken Feets, Shrimp rice roll, and other side dishes. My favorite dimsum is the Chiu Chow Dumpling and Durian Puff, another item that I'm totally recommended is Hand Roasted Suckling Pig Slices from their BBQ section, literally the best roasted pork I ever had in the Bay Area. Koi Place definitely more on the expensive side of Cantonese food restaurant, but it came with great quality and fresh ingredients, totally worth it for special occasions likes family reunion in my case. The tea that they serve is good quality, I always go for Jasmine or Chrysanthemum to start my meal and clean my palette after. A great spot for dimsum, make me always looking forward for the next time my Canadian relative to visit.

    Roxana G.

    Still thinking about their salt egg yolk dishes even weeks later. The rest of their dishes are just solid. But anything with salt egg yolk is GREAT. Service efficient. They will try to nudge you out of there if they're busy to help accommodate more customers and if they think you're not eating or ordering fast enough. It's not pushy though. Everyone knows that going in. Lots of tables. Ambiance casual

    sunday dim sum time
    Samuel L.

    Visit this restaurant for dinner, I know here is famous for good service. Even though weekday evening, still see lots of people eat dinner. Order food for 7 people without over order, and portion is pretty good. Highlight is the Meat combo, both good presentation and taste. Soup is kind of disappoint because no taste. Pea vines also disappoint because vegi is too old. Overall satisfied

    Bitter melon with pork 4/5
    Nancy L.

    We came for my friend's birthday. My other foodie friend from Hong Kong knows how to order fortunately for us. Everything was really good especially Shanghai 2 taste crab which was cooked with egg whites with the crab meat and then the legs are fried. Service was good. We just need to wave them down some times but usually they are proactive to change plates. They even gave us 2 free unique yummy desserts. They made the poles look flashy which gave it a modern twist. Bathrooms are clean which is a must for m

    scallop egg fried rice
    Madison B.

    Still an overall favorite of ours! We came on a Sunday morning before it got packed and it was great! All of the food came out quick and hot! All of the dim sum was delicious! They make the best scallop egg fried rice and we never finish it because of the big portion but tastes good as leftovers! Always recommend using their red chili sauce, it is the best chili sauce and we love adding it to everything!

    Rainbow Sampler Shanghai Dumplings

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    I love this dim sum restaurant! The dim sum is always so delicious. I also really love their one steamed egg dish with clam in it.

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    Page 1 of 46

    Koi Palace Reviews in Other Languages

    Ask the Community - Koi Palace

    Is there dim sum on Saturday for lunch?

    Yes sat and Sun are busy days. Go when they open.

    Is there dim sum during dinner hours?

    Sorry . Dim sum is only for lunch . Not available at dinner .

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    Not anymore- you order from a paper now

    Is there a service elevator? Besides the escalator in the front?

    Yes

    Does restaurant open tomorrow Lunar New Year?

    Yes, it does But if you're not sure, why don't you give them a call

    Is frozen dim sum items available here?

    Yes!

    Is this ayce?

    No, this is all a la cart.

    Does anyone know what Vegan dishes Koi palace serves? We were looking to book a banquet style dinner here but one of our guest is Vegan.

    Probably just rice. My mom is vegan/gluten free/soy free so it was tough. The Chinese broccoli has oyster sauce & the there's also a soy tofu dish.

    Do you have any private room for 4 tables?

    I saw them have a private party in the back of the restaurant with a few tables. They just use divider if you are ok.

    Do they still serve dim sum after 3pm?

    No they don't

    Do you have carts outside?

    No, order by paper menu

    Is gratuity of 18% apply to party of 2?

    Yes it gets applied regardless of the party size

    Are there gluten free options? If so, what are the options?

    Is the dim sum served from the traditional cart or by order at the table?

    Both. Depends on where you are seated. Outdoors is mostly ordering via menu but indoors there are carts and you can order off the menu as well.

    Are there outdoor seatings?

    Yes

    If I'm having difficulties ordering for my important guests of eight, are there any set menus that would cover from appetizers all the way to dessert?

    Yes. There are set menus for lunch/dinners for groups.

    When is the domain serving time?

    Hi, I think you mean "dim sum" serving time? I think they start at 11am on weekdays. not sure how late. I was there on a Friday to pick up takeout and it was already quite busy shortly after 11a.m. Lots of business lunch customers. I suspect it… 

    Is there an elevator entrance?

    Yes there is an elevator and escalator available

    Do they still offer dim sum rolling carts during weekdays?

    No. All dim sum for indoor n outdoor dining are made to order order

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    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.3
    (687 reviews)
    0.5 mi
    $$$

    Excellent taste & good service . A gem , I had lunch there , absolutely enjoyed . I would highly…read morerecommend

    My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

    Photos
    Interior
    Interior
    Wagyu steak and asparagus
    Wagyu steak and asparagus
    Spare ribs

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    Spare ribs
    Cheung Hing - Milpitas

    Cheung Hing - Milpitas

    3.3
    (230 reviews)
    2.0 mi
    $$

    My party of 6 came here on a Monday around 11am and there were only a couple of tables that were…read moreoccupied. They gave us a paper menu where we could write down how many of each dish we wanted. It was a little hard to flag down the waiter though to put in our order as he was waiting on every table and they had put us in the back of the restaurant at the larger tables. Once our food was in though, it was a while before our dishes were served. They slowly kind of trickled in so once we finished with a couple of dishes, the other ones would come out. At the end though, we had finished all the food and were waiting on 1 more dish that we had thought they forgot about. We had to wait for a while for it to come out but after it came out, we just paid the check right away. The dishes themselves were pretty good. I really enjoyed the siu mai as it was large and firm/crunchy (something that I didn't expect siu mai to be). My favorite dish was the rice noodle roll with crunchy shrimp as there was a difference in texture between the soft rice roll and the fried shrimp that kinda reminded me of the texture of youtiao. Overall a pretty solid choice for dim sum though it is on the pricier side.

    I don't usually write Yelp reviews, but the customer service here was good enough that I wanted to…read moregive this spot a shoutout. My family and I came in around 6pm on a Sunday, and the restaurant filled up quickly by 7pm. Even with the dinner rush, the staff stayed attentive to our table and even joked around with my parents, which made for a really warm atmosphere. We ordered pumpkin with egg yolk, honey walnut shrimp, steamed oysters in black bean sauce, live steamed sea bass, sweet potato leaves, and fried rice. The sea bass was the standout, perfectly steamed with a mild, well-balanced soy sauce flavor. The honey walnut shrimp was a solid classic (hard to mess up). The pumpkin with egg yolk had a nice savory crisp on the outside, though I'd have liked the pumpkin itself a touch softer. The oysters were surprisingly large, and the fried rice was generous with egg and didn't skimp on portions at all. Overall, the price-to-portion ratio was well worth it compared to other spots we've tried. For dessert, we tried the salted egg yolk baked bun, taro baked bun, red bean sesame balls, grass jelly, and osmanthus jelly. The red bean sesame balls were my favorite, not too sweet, with a great chewy texture. I heard they're sometimes given out free on weekends, which is a nice touch. The grass jelly came with a ginger syrup that made for a light, refreshing finish to the meal. Pretty decent food and great service, I'll definitely be back to try more of the menu.

    Photos
    Interior
    Interior
    Eggroll (veggie)
    Eggroll (veggie)
    Clay pot fried rice

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    Clay pot fried rice
    Yin Ji Chang Fen

    Yin Ji Chang Fen

    4.2
    (554 reviews)
    2.6 mi
    $$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

    Photos
    Inside seating
    Inside seating
    Fried dough in rice paper, Shrimp rice roll
    Fried dough in rice paper, Shrimp rice roll
    Sparerib with Black Beans over Steamed Rice

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    Sparerib with Black Beans over Steamed Rice
    Mayflower Restaurant

    Mayflower Restaurant

    2.8
    (1.2k reviews)
    0.2 mi
    $$

    Food: Their shiumai's are bigger than the other restaurants…read more They taste good too! The other dimsum items were also okay. Service is what you get from Chinese restaurants. What's not good? Automatic gratuity added to your bill. We were a party of two. They added 15 or 18% tip (can't remember now) on our bill. We won't be back.

    Came by for a late dinner and made it 45 minutes prior to them closing. They greeted and seated my…read moreparty of 4 as soon as I walked in. They were not busy and we were advised to order soon, as their kitchen would close shortly. Items ordered: Soy sauce chow mein- Large portion and taste was fine and as expected. Beef stew noodle soup- Large portion and plenty of beef and noodles with some choy. Taste was okay. Salt and pepper pork chops- I opted for no jalapeños. The fried garlic was good but this was VERY fatty. Majority of the pork chops were gristle and inedible. Choy in broth- Large order and taste was fine. Fish congee- Portion size was okay and decent amount of fish. Staff were very friendly, brought us the bill but explained that we had plenty of time to finish our meal (as they were trying to balance the register prior to closing), and even brought us desserts. Ambiance- 2/5 stars This location is in need of an update. They do have a private room and seating is not too crowded, which is a plus. Food- 2/5 stars Portion sizes were big but they could definitely do better about the quality of food served. Service- 4/5 stars Everyone was friendly and helpful

    Photos
    Mayflower Restaurant
    Bbq pork rice noodles
    Bbq pork rice noodles
    Remodeled outdoor seating

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    Remodeled outdoor seating
    Golden Sun Palace

    Golden Sun Palace

    3.2
    (347 reviews)
    2.5 mi
    $$

    This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

    This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

    Photos
    Golden Sun Palace
    Salt & Pepper Spareribs
    Salt & Pepper Spareribs
    S19 / Steamed Rice Noodle Roll w/ Shrimp

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    S19 / Steamed Rice Noodle Roll w/ Shrimp
    New Kim Lee Fast Food

    New Kim Lee Fast Food

    3.5
    (36 reviews)
    2.1 mi

    Rating is for the good variety of food they offer from dimsum, roast meat, and steam table items…read more Also includes the pricing and customer service experience. This is a to go only place, no dining room. Had the pork fried rice, braised roast pork, soy chicken and charshu pork. I like that their steam table includes something different than other Chinese to go places; not the usual orange chicken and beef broccoli type place. Steam table includes charshu pork, braised pork, soy chicken and more. The braised pork had the roast pork but cooked on soy sauce based sauce with a hint of spicy. The soy chicken had lemongrass and garlic flavor. Charshu bbq red pork was slightly sweet and tasted like bacon but a little gamey. Pork fried rice was well seasoned. Chowmein had a different type of noodles than what I'm used but had good flavor overall. Bought the fried tofu on the side. Tofu was topped with diced grilled onion and bell peppers which gave it a sweet flavor if you eat the toppings with the tofu. All steam table items were good. I would go back to try their dimsum and roast meat items. They also sell pre packaged food if you don't feel like getting the combo items from the steam table. Nice staff. Very reasonable prices with generous portions.

    Local South Bay hidden gem! Classic Chinese takeout/catering with reasonable prices and portions…read more They serve tasty dim sum, classic Chinese comfort dishes, and meats. Also, conveniently off the freeway and next to an Asian supermarket.

    Photos
    New Kim Lee Fast Food
    New Kim Lee Fast Food
    New Kim Lee Fast Food

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    Jun Bistro

    Jun Bistro

    4.7
    (975 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    We tried three dishes and enjoyed all of them. Wild…read moreMushrooms Conserva was a very small portion appetizer but it has a nice variety of mushrooms marinated in a well-seasoned spicy oil. Yunnan Signature Fried Tofu was excellent. Crispy on the outside, yet tender and juicy on the inside. Their house-made pepper salt paired well with the tofu. Very small portion too. Laksa Shrimp Fried Rice with the homemade laksa sauce, we asked for extra laksa sauce and used it as a dipping sauce for the fried tofu. The service was great throughout the meal. The staff was friendly, attentive, and welcoming. We also loved their takeout containers. Overall, good food, great service, Will definitely come back to try other menu items

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
    Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot

    Koi Palace - dimsum - Updated August 2026

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