Overall we had a very positive experience for a Friday dinner. The entire restaurant was full by the time we arrived at 5:45PM so I would say you need to go when they open. Truffle & Mushroom Butter Rice Braised Angus Beef Rice Noodle Stir- fry pea sprouts Lemongrass pot chicken Banana Leaf wrapped seabass Dessert Youtiao dough bread pudding Dinosaur Cutie Taiwan Bun (Passionfruit and taro flavor) The most impressive dish is the Truffle & Mushroom Butter Rice. I want to come back for lunch so I can get their Yunnan Rose Coffee or Tea Latte. It says on the menu that their coffee beans and tea leaves are from pristine mountains of Yunnan. They do serve coffee for dinner time but I can't take the caffeine at night. The service is above average for a chinese restaurant. The waiter was pretty patience with us as we brought an elderly guest with us at the table so we took a little longer to enjoy our meal. The interior design of the restaurant is pretty interesting where the booth is align an triangular shape with a center piece so the tables can be put together for larger parties very easily. Definitely easier to get a table for parties of 4 or less but it will work out for larger parties as well. read more

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If you love bold, spicy Hunan flavors... Jun Bistro is calling your name. O R D E R E D * Chinese donut with liver pâté * Stinky tofu (and yes... the stinkier the better ) * Chinese-style taco with eggplant -- vegetarian-friendly and so good * But my personal obsession? The mushroom truffle rice. V E R D I C T Came here with two friends who are OBSESSED with spice, and this spot delivered They've got such a wide variety of dishes, including some super unique, hard-to-find ones As a mushroom lover, this was EVERYTHING. They use shiitake mushrooms and don't hold back -- the portion is generous and the flavor is unreal. I could honestly eat this every single day. The vibe is also a whole moment. Cozy, warm, and gives you that greenery feel without actual plants -- just super inviting and perfect for a chill meal with friends. If you're into spicy food or want to try something different, this is your spot. read more

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Disappointed with the quality of one of our dishes. Jun Bistro specializes in Yunnan cuisine, with a focus on mushroom-based dishes. We visited on a weekday, and the restaurant was quite busy; there was a wait for a table, and the dishes took some time to arrive. The main issue was the fish dish, which took over 30 minutes and arrived significantly undercooked and cold on the inside, with only the outer layer slightly warm. After checking with the server, they confirmed it wasn't properly cooked and offered a replacement dish, but by then, we were no longer willing to wait for another 30+minutes for a fish replacement, so we opted for an additional appetizer. While this may have been an isolated mistake, proper quality control is important--especially with dishes like fish. Fortunately, we did not experience any adverse effects. The other dishes we tried were decent, but none stood out. read more

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I just checked out this Yunnan-inspired California bistro, which specializes in Yunnan-Guizhou cuisine. The character Jun means "mushroom" in Chinese. I'm a big fan of mushrooms, and I loved the umami flavors they created in each dish. I tried a few of their new and signature dishes, and my favorites were the fried tofu (crispy on the outside and juicy on the inside, plus perfectly seasoned), the truffle mushroom rice (I really enjoyed the depth of flavor), and the fire-roasted eggplant with rice crackers (I loved the different layers of texture and flavor). Their drinks were also delicious, and the staff were kind and friendly! read more

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Went to Jun Bistro for an early Friday dinner at 5:30. Good thing as we grabbed one of the last open tables. There was a wait for most of the customers after us. Parking gets a little crazy in Milpitas Square, so that's another reason to go early. First thing we notice as we sit down is a giant map of China on the wall and regionality of certain mushrooms. We were destined to have at least some mushrooms. The other thing we noticed was some of the very unique dishes on the menu like silkworm pupae and steamed stinky tofu! The food: Truffle and Mushroom Butter Rice - a blend of many different mushrooms on rice. The truffle flavor is very pronounced. This was so good, I tried to mimic the recipe at home. Qianshan Chili Fragrant Frog - I love the salty spicy flavor of this dish. I've had frog a few times, but never crispy like they have it in this entree. Lemongrass Pot Chicken - chicken and potatoes with a good amount of lemongrass flavor. Hits the spot and is very comforting. Braised Angus Beef Rice Noodle - large tender pieces of beef in a meaty broth Chicken Liver Pate with Chinese Donut - it tastes exactly like how it sounds. Wouldn't say it's a great match, but hard to go wrong with two ingredients that are very good by themselves. Steamed Stinky Tofu - the texture of this dish was like previously fried tofu that was steamed. It was ok, but I vastly prefer the fried version. Jun Bistro was packed for a reason - interesting dishes, bursting with flavor. Makes us want to come back and try other things on the menu. read more

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Came on a weekday for dinner had a pretty solid experience overall. Ordered the stinky tofu, truffle and mushroom rice, and the spicy ground pork rice noodle soup. The stinky tofu was definitely very stinky, exactly how I wanted it. Flavor was good, but it's one of those dishes that's probably not for everyone. The rice noodle soup was tangy and slightly sweet, with the tomato flavor really standing out. It wasn't very spicy despite what the menu suggested. The noodles were a bit too soft for my liking, but still a solid dish overall. The highlight was easily the truffle and mushroom rice. Super aromatic and every bite was packed with flavor. I'd honestly come back just for this. Service was good, and the ambiance was nice with some plants in the middle adding to the vibe. It was pretty packed when we were there, so water refills weren't as frequent, but nothing I'd dock points for. Would certainly return. read more

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Very solid Yunnan style restaurant - their take is to fuse Yunnan with Californian cuisine Service is very attentive and detailed they filled my water a good amount and also even called me to make sure I got my reservation spot when I was walking around outside Food is very balanced and executed well. Nothing really popped flavor wise - I expected more mushroom flavors at the center stage, BUT everything did taste yummy and I kind of think their intention was to make the mushrooms more subtle. I do like how it's incorporated into almost every dish. Would recommend and would come back!! The salad was very refreshing - sprinkles of mint leaves and the pickled radish?? Wasn't overly acidic. Also decent portion of mushrooms included it was a set of fun chewy textures. Mushrooms not overcooked. Saw them using good woks and high heat through the kitchen window Truffle mushroom rice was great!!! it was like clay pot rice without the clay pot but the mushroom flavor didnt really infuse too much into the rice. Truffle flavor came through tho and good butteriness + fat from the pork sausage read more

Jun Bistro - 松露野菌牛油拌饭 Truffle and mushroom rice （含豬肉Contains pork） - Chinese Near Me - Milpitas, California

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First time at this place and it was poppin since it opened. We got on the waitlist and went next door for some mango treat while waiting. We waited for about 30 mins for 4 adults and a child. The service was fast and the portions were big. Honestly other than the mushroom rice I wasn't too impressed with all the other dines. We got a laksa fried rice and it didn't taste like anything other than just fried rice ? And the chicken was nothing special other than the sauce, but it also just taste like mayo and sriracha. The coffee was tiny less than 12oz and charges for $7 and the stinky tofu was super salty. Other than the mushroom rice I prolly will not come back again . read more

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Omg this place blew me away. Came here on a Tuesday night with a friend for New Year's Eve dinner. The place is beautifully decorated and the service is very fast. We ordered the Mushroom and Daisy leaf salad, fried tofu, stinky tofu, and Shrimp Fried Rice. Everything was superb but the daisy leaf salad was amazing and I'm coming back for that! Also we ordered the Rose Latte and Soymilk latte. Both delicious! read more

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We came here for Valentine's Day dinner for our first time. I am not a big fish person so we stuck with chicken dishes. We got the chicken and potato curry, fried tofu, greens and the bread pudding. I really enjoyed everything, the garlic in the greens were so good. The fried tofu wasn't very exciting, I won't be getting that in the future. The bread pudding was also a fun not too sweet dessert. Everything came out quickly and we didn't have to wait too long! read more

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Ive always seen this place busy when walking around Milpitas mall and usually with a wait oustide. The outdoor menu pics really looked great so decided to give it a try. Unique & delicious Yunan food , definitely sets itself aparts from the other great restaurants at this mall. Street food menu is genius - loved seeing that. Food was unique, expertly crafted and definitely come back again. Well done Chef! Street Food Menu - Crispy Oyster Mushroom Tempura- 5/5 Probably my most favorite item. Super crispy , a bit spicy, high in umami flavour. Reminds me of Taiwanese popcorn chicken but entirely a whole new level. Kudos to the Chef. Stir Fry Cheung Fun 5/5: I've had alot of Chow Fun - This is probably the best version I've had. The chow fun is not long strips but wrapped into small pieces - its why its unique. Bacon pieces , garlic oil, chive, Stir Fry , Yunnan fermented mustard Leaf. Whats not to love? Finished the entire dish. Couldnt stop eating. Spicy Potato Pot Chicken 5/5. All the flavours on this one was on point. chicken, potatoes, peppers, Chili paste. Spice level was through the roof. Notice there are 3 peppers next to the menu item. My friend can eat very spicy but this one was enough to make her eyeballs bug out - in a good way :P Ordering 3/5: Ordering from QR code was difficult - so many items on the menu and small QR code phone menus are the worst. Waiter was helpful and brought us paper menu. no pictures on the menu :(. Bouncing back and forth between phone and hard menu - finally placed the order. Interior: 4/5 Cozy, bright modern. I love the clean interior. Its a bit cramped if your sitting in the middle. I saw a couple move from the middle seating area to large table when it opened. Waitlist: 4/5 Some reason this kiosk does not take your phone #. No chance to walk around the mall while you wait for your table. You'll need to wait oustide to have your name called. read more

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Jun Bistro is decent but not particularly memorable. The dishes are generally okay, with some flavor and presentation, but nothing really stands out. Some of their Yunnan inspired mushroom dishes are pretty unique though! Service is friendly, and the atmosphere is comfortable, but overall it feels like an average spot. read more

Came here for Sunday brunch with friends, and it was super delicious. It's in a large Milpitas shopping center, so parking is super easy, the restaurant is small (but very nice on the inside), and the wait can be pretty long, especially on Sundays. The food and service were great. They have a pretty good sized menu with some great offerings, good drinks, and the food comes out as it's ready. Some of the best things were had were the: -Tempura fried oyster mushroom / these were so amazing and crispy with a really good sauce -Yunan street home fries / so good! Who doesn't like good home fries -Lemongrass pot chicken / this was a HUGE portion and the sauce that it was in was really good. We made a mistake by not ordering rice to go with it -Stri Fry Cheung Fun / Kinda like rice cakes, but rolled chow fun, making it super good, but also super heavy -Laksa Shrimp Fried Rice / this was very delicious, good spice and a great amount of shrimp in it So yes, definitely check this place out. The food was VERY amazing and one day I'll be brave enough to try the silkworms, but for now, just the regular stuff. read more

We literally jumped for joy walking into @junbistro, a Yunnan-inspired California bistro built on a beautifully simple idea: blending the flavors of Yunnan with the spirit of California culture. The name Jun carries so much meaning. It comes from 菌 (Jun)--the local word for mushrooms in Yunnan--and also echoes the month of June, when these mushrooms flourish in the wild. More than that, it represents the heart behind this place: creating a space where Joy, Nutrition, and Unprocessed food can be shared among friends and family. A true natural kitchen that brings you back to what's authentic. Let's Jun Big We ordered a spread that truly reflects that philosophy: Banana Leaf Wrapped Seabass -- steamed whole with herbs and finished in a fragrant coconut laksa sauce Spicy Sour Soup Beef with Guizhou Mujiang Seeds Oil -- bold, tangy, and deeply comforting Fermented Shrimp Sauce Stir-Fry Beef Loin -- a Guizhou classic packed with umami Fried Chicken with Tom Yum Sauce -- crispy with a bright, zesty kick Laksa Shrimp Fried Rice -- rich, aromatic, and impossible to stop eating From the warm, community-focused space to the friendly, welcoming service, every dish tastes like it was made with intention--food that reminds you of love, nature, and home. Asian-fusion done thoughtfully, rooted in Yunnan traditions and made for the Bay. read more

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A friend recommended this place to us. We've been trying to find a new place to dine at. We came here around 6 and placed our names on their kiosk/online waitlist. About 11-15 minute wait. We went to get a drink and was notified via text that our table was ready. Cute little place that's well decorated and well lit. Love that they gave our toddler her own eating bowl/plates and utensils. You order via the QR code. Food came out fast Truffle and mushroom rice - The rice was well flavored/savory with lop churn mixed it. This was my favorite dish. Fried Chicken with Tom Yum Sauce- Got this for our toddler. The chicken was light and with light breading. The sauce it came with was very spicy. Chicken Soup Rice Noodle - Light and homey. The noodles paired well with the soup. Soup although light still had great flavors. I can see eating this when sick. Our kiddo liked it. Laksa Shrimp Fried Rice - one of their popular items. Very delicious and you can order it spicy or not. Kind of reminds of Thai fried rice. Two unisex restrooms in the back. I do see us returning. Located in a large strip mall. Although there's a lot of parking it can get crazy during peak hours. read more

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Came around 11 and the restaurant was pretty packed already. You use QR code to order items at the restaurant. Food came out fairly quickly. The truffle and mushroom rice was yummy and it works with the stir fried mushrooms which is a lot spicier and saltier. The stir fried cheung fun was good-- a bit soft but tasty. The youtiao bread pudding stood out to me and it was a unique concept that worked... good contrast of crispy edge and soft middle with cream on top. Would definitely come back to try other menu items. read more

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Here is my scoring card for this restaurant: 1) Location: ( 4 Point ) - Great location for customer to see and find. Ok parking for street parking and parking lot parking. 2) Decoration : (3 Point) - They still have the original decoration. Clean neat 3) Price: ( 4 point)- The price is competitive but still a little bit pricey compare to other same stars and type food they serve 4) Quality and Taste : ( 3 point)- The quality is ok, food taste is good and portions are average . ( must be inflation ) 5) Type of cuisine standard : ( 4 point) - The style of Chinese fusion food they serve is pretty close to the way it was prepare in China. Not bad! But some dishes did have slightly modify to cater the customer's need Overall it's not bad and I thinks it's great to give it a try and let me know what you think. Go foodies Total max is 25 Score 18 Stars = 72% round up to 3 stars read more

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Went on a scavanger hunt for food and fell upon to spot. The food was good.I.ordered an appetizer and it came out before my actual meal. For some.reason that seems to be a lost art. The fried quail was delicious. Seasoned perfectly and cooked perfectly. I forgot what noodles.I ordered but they were also a hit. My drink was like pure cane sweetness. It went perfectly with the heat of my dish. The server refilled my water repeatedly which is always a plus for me. The place was quite and very clean. I dont think my server smiled 1 time. Other than that the place was a hit in my books. read more

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Food was good! I came here with a friend and we agreed that the dishes were really good but for me personally I am not a huge fan of shiso or pineapple so the calamari and fried rice were not as enjoyable for me. However, even with ingredients I'm not a fan of, I would say they did a good job with the food and it was still tasty! My favorite dish would have to be the chicken noodle soup. The mustard greens complement the soup very well and the noodles are so so so good. Service was quick and attentive and they were very nice and friendly. They refilled my glass of water very frequently. The store is very nice and modern styled. The setting is kind of small and does feel a bit cramped though. read more

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This place locates in the corner of the ranch 99 plaza in Milpitas. It specialized in yunnan mushroom dishes with California local ingredients. The service is awesome, imagine that they have all kinds of kid-friendly toys and facilities. The flavor of the dishes are also amazing. We ordered papaya salad, tofu, fried rice as well as beef soup. We are satisfied with all the dishes that we have. This place gets crowded during weekend noon but still organized with so many customer. Writing until now I feel hungry already even thinking about the dishes. We will be back definitely! read more

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I tried Jun Bistro and their food tastes as good as it looks. I tried the Laksa Shrimp Fried Rice and Stir Fry Cheung Fun. The fried rice had a nice aroma and umami to it, and the cheung fun was also stir fried well. The Braised Beef Noodle was also really good, but it was a bit too spicy for me. Drink wise, I tried the Rose Latte, which had a nice, balanced of rose flavor. I really liked the Falooda, which is a refreshing dessert that contains some bread dipped in coconut milk, taro, and red bean. Prices are on the higher side and seem to have gone up, but the food is really good. It appears that they rotate the menu regularly, but I also tried a wild mushroom dish and a lemongrass chicken pot that aren't on the menu anymore. I hope these dishes make a comeback! read more

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We came around 11:15am and were seated right away. Ordering was done through the phone, which was quick and easy. We got the Spicy Ground Pork Rice Noodle, Kids Rice Noodle, and the Truffle & Mushroom Rice (contains pork). Everything was delicious and satisfying without being overly salty. My toddler especially loved the truffle rice, and the kids rice noodle was perfect for little ones. The rice noodle texture was spot on--chewy and enjoyable. Service was decent and overall we had a nice dining experience. read more

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After seeing this spot all over my FYP on Instagram, I decided to check it out when I went back to the Bay, expecting modern Chinese cuisine (sort of like iChina). This spot surprised me with their heavily mushroom-based dishes, which were a bit more muted in flavor than what I was used to. We tried the laksa fried rice, fried tofu, and chicken curry, and I can definitely tell that they use wholesome, healthy ingredients and cooking methods to craft their dishes. Their drinks were also a hit, with the rose milk and the rice-based cocktail being deeply flavorful yet refreshing. This place is evidently a hit with Asian families (and I can definitely see my parents and grandparents liking this spot), and I highly recommend coming early before the lunch or dinner rush for healthy, modern Yunnan cuisine. read more

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My second time to Jun Bistro on Chinese New Year. Happy the year of Horse! Gong Hay Fa Choi! I tried the most popular cuisine today, which is Truffle and Mushroom Rice. It is super amazing! You could smell the strong flavor of mushroom and truffle when the fried rice is served on the table. The sauce is blended well on each rice. I could finish half of the bowl by myself... hahaha!! And they gave free wall poster. That is so cute. I will post them on the door during new year celebration. Wish Jun Bistro business thrive and reach new heights of success in 2026! read more

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Service can get SO busy so you might wait a bit to get a spot and food, but def add yourself to the waitlist asap. The food leans towards more pricey but these dishes represent an area in China that I want to visit. It was nice to try new flavors! the area is kid friendly, I saw a ton of families eating here read more

This is my second review of Jun Bistro - The food unfortunately didn't hit the same the second time I came here. We got a few of the same things, and some new things. Street potato 4/5- a downgrade from the last time we came, but still good. Less oily, but also less flavorful. Wasn't cooked as crispy. Short rib 3/5 - less flavor and tenderness, the meat was also lukewarm when coming out. The sausage rice was lacking as well. Sea bass 2/5 - lacking much flavor, rubbery texture as if overcooked Fried tofu 4/5 - solid pick, tofu was nice and firm, not too oily. Super crispy and flaky skin. Roasted Eggplant cracker 5/5 - on the sweeter side but would definitely get it again. Rose Latte 3/5 - not bad Tom Yum Chicken 4/5 - solid pick, regular fried chicken with tom yum sauce Mint Beef 5/5 - must get. Refreshing and flavorful Service was solid. Ambiance was bustling. I wish they got the consistency down some more. read more

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Food is really good, if you like mushrooms, highly recommend checking this place out. We got the spicy beef rice noodles, mushroom stirfry, truffle fried rice, and squid. Was so flavorful and service is good! read more

Jun Bistro - Chinese Near Me - Milpitas, California

Show me a place which strives to avoid processed junk and other artificial stuff which shouldn't be in our foods and I am a fan! ***USP: Real food, without art anything!! ***Ambiance: decent sized restaurant with a lot of greenery (might be artificial though) smack dab in the center. ***Service: was ok, but they made our family of four change tables right in the middle of our meal to use that table for a larger group. No larger group or anyone else showed up to occupy that table. ***Food: *Mushroom conserva: 3/5: I had to order their name sake dish and I was slightly disappointed. The dish was essentially stir fried mushrooms plain and simple and some of them were pretty tough. *Fried tofu:4.5/5: I was impressed by this one, it's been a while since I had such delectable fried tofu, surprisingly soft in the center and slightly crispy outside. *Shrimp fried rice:4/5: pretty decent and umami rich, I wish they had alternate options like chicken fried rice on the menu though. *Tom yum fried chicken:4/5: the chicken was ok, the sauce on the side was sweet and sour. Not the best combination but passable. *Chicken noodle soup: 5/5: this was the best dish. I haven't had better broth in recent memory though it looked bland. read more

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I love this place! Super exciting to find a good quality restaurant that serves regional specialties from a particular area in China, Yunnan. Yunnan is known for its rice noodles and its mushrooms, and this place does not disappoint! I highly recommend the truffle mushroom rice which is super rich and filled with umami. There are actually quite a few truffle slices in the dish as well. I found myself picking every single rice grain off the bowl because of how good it was! Even better, I did not feel heavy or greasy at all afterward. I have also tried the stewed beef rice noodles, which have great broth -- however, the rice noodles were a bit overcooked. I would strongly recommend to stick with the rice, or maybe try other dishes too. Also strongly recommend the Pu-er Rose Latte -- super aromatic and great for detoxing your system. Pu-er is a non-caffeinated Chinese tea, so it's safe to drink at night. read more

Jun Bistro - Chinese Near Me - Milpitas, California

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Stopped by on a Tuesday and it was pretty busy, very popular place in this plaza. Despite this, service was quick. It's a casual and modern looking interior, super clean and new! We ordered the Dry mixed spicy and sour rice noodle with pork, the fermented tomato fish soup pot, and the truffle and mushroom rice. Everything came out so quick and was super tasty! Beautifully presented too. Would come back again! read more

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4.5 stars rounding up. I was initially suspicious of the high reviews since there were a lot so I was wondering if it was inflated. BUT! I really enjoyed everything we ordered. The spicy potato pot chicken was supposed to be spicy (I didn't think it was spicy), so we added more spice to it. No complaints about the taste and flavor though. The fried appetizers were perfectly crispy & flavorful. The rose pu er latte was very fragrant, and the tea flavor was pretty good. In terms of the service, I thought they were attentive. The server offered to bring us an extra bowl because she saw us struggling with putting the potato on the pile of rice. They also do water refills pretty quickly. I'll definitely be back to try their other dishes. Our neighboring table ordered the mushroom rice and it smelled soooo good. read more

Jun Bistro - Yunnan Rose Puerh Latte - Chinese Near Me - Milpitas, California

On a hot day I decided to visit this place with my fiance. There was no wait. The inside fits about 7-10 tables and had a lowkey feel. They have lofi hip hop playing in speakers with a minimalist table design. Their utensils are newer. We ordered some fried mushroom and tofu, spicy pot chicken potato, and beef offal saltado. Tofu / mushroom: amazing. Very crispy and yet soft on the inside. Warm and fresh. Spicy chicken potato pot: not spicy enough. We had to get 2 plates of spicy powder to make it spicy. They should have more spicy levels because it was not enough. But it was very flavorful. Beef offal saltado: pretty good. Soft intestines and chewy tripe with veggies. Well seasoned. Overall a solid visit and I would recommend to anyone craving yunnan food! read more

Jun Bistro - Beef Offal Saltado - Chinese Near Me - Milpitas, California

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Food was really good. Wild mushroom main course and stir fry cheung fun was excellent, super flavorful. Whole sea bass in banana leaf was alright, too many bones to pick out. Fried chicken app was decent, should've been cut up smaller imo and the dip was just ok. Service is typical but food came out fast and hot! Would come back read more

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Google map directions are wrong and while we were on the freeway said we are here just Google directions to the 99 ranch market to get here. Seating was quick, order from the QR code on the menu and food came out quickly. They had kids bowls and utensils for the kids which was nice. Tried the truffle mushroom and it was tasty. Would recommend this. read more

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We came here on a weekday night and it was still very busy. We ordered many items, but the one that stood out to me the most was the mushrooms. The mushroom fried rice was very aromatic and tasted great. The stinky tofu and fried tofu were also delicious, though the stinky tofu was a bit more pungent than what I'm used to. Overall, I would definitely come back, but the portions for some items are a bit small and a little pricey. The service was also a bit slow, but that was likely because the restaurant was full. read more

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First time visiting this restaurant on a Friday and was surprised to see it packed with people -- always a good sign of great food! We ordered the banana leaf steamed fish, fried rice, and the fried mushroom appetizer. The mushrooms were amazing -- crispy on the outside, juicy on the inside. The fried rice was flavorful, but I have to give a big shout-out to the steamed fish: incredibly soft, fresh, and delicious. The sauce was a bit too spicy for me personally, but overall, everything was spot on. The staff were friendly and attentive, which is always a plus. Definitely adding this place to my go-to list. Highly recommended! read more

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Beef offal saltado is a must try. The taste is very unique and it's very delicious! Fries with spicy beef tripe, aorta, and intestine are great combinations. Lemongrass pot chicken is good too. Chicken mixed with mash potatoes and tomatoes makes a creamy and fresh taste. Jun Bistro is a Yun Nan style Chinese restaurant. If you want to try some unique and fresh Chinese cuisine, this is a great spot to explore. read more

Jun Bistro - Beef Offal Saltado Chicken Liver Pate with Chinese Donut - Chinese Near Me - Milpitas, California

I've had Jun Bistro bookmarked for a few months and finally tried it out. Best decision ever! Every single dish we tried was amazing! Flavors are popping and so unique. Not your typical Chinese place. They're a Yunnan-inspired Asian fusion of Malay, Thai, Taiwanese, you name it! The interior has green all around with plants and trees separating the middle section. Very welcoming environment. The place was packed even on a Monday night. Scan the QR code and peruse the menu before ordering. Staff were pretty chill and actually asked us which dish we liked most at the end of the meal. We couldn't decide! I thought it was cool we got the fancy green water glasses while most people got plain clear ones. Eats: Signature Fried Tofu Crispy Oyster Mushroom Tempura Laksa Shrimp Fried Rice Stir Fried Cheung Fun Side of Braised Beef I've had laksa noodle soup before and expected more of a coconut flavor for the rice but the bits of pineapple threw me off a little. It was still delicious though because I love fried rice! Cheung fun was fried in little pieces, fun to eat! This also had thick slices of chopped bacon. Braised beef was savory and tender. Absolutely love fried tofu and mushrooms. For a minute, I couldn't tell which was which based on visuals alone. They offer plenty of drink options such as fresh sugar cane juice, tea lattes, plus coffee lattes with flavors like soy coconut and rose. For the adventurous, they also have "True Warrior's Fry Pupae", yes they have fried silkworms! I'll have to come back and bring the fam for some banana leaf wrapped sea bass, truffle mushroom rice, and all the food I already ordered. read more

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We went on a Tuesday night. It wasn't late and the restaurant wasn't busy--there were only 2-3 tables occupied. However, the staff already looked very tired and didn't seem to show any friendly or welcoming attitude toward customers. It was our first time there. Even though I'm quite familiar with Chinese food, the dishes on their menu looked very complicated. We ordered three dishes in total, but I don't remember the names. The food wasn't particularly good, but it also wasn't terrible--it just had a very hard-to-accept flavor. I understand this is a personal preference issue and not necessarily a problem with their food. Then came the most unpleasant part. A female staff member literally slammed the food onto our table. I really disliked her attitude, and she didn't even tell us what the dish was, so I had to look everything up on my phone one by one to figure out what we were eating. We finished our water quickly, but no one came to refill it or check in on us. No one asked how the food was either. Even the payment had to be done by going up to the counter ourselves. Despite this, the minimum suggested tip is 18%, which I don't think is justified given the complete lack of service, even tho, I still tiped them. Overall, it was a very disappointing experience, and I won't be going back again. read more

I love the food here! It might be the best Yunnan cuisine I've had in California. It's quite popular, so we had to wait a bit for seating. The interior features a wooden design that gives off a natural, earthy vibe. The restaurant was clean and well-kept. Stir-Fried Cheung Fun: Infused with a smoky, fire-kissed aroma, this dish was seasoned with soy sauce and stir-fried with pork belly--flavorful and satisfying. Banana Leaf-Wrapped Seabass: The fish was incredibly tender and fresh, with a subtle spiciness and the fragrant essence of the banana leaf. I highly recommend trying their fish dishes! Wild Mushrooms Conserva: Rich mushroom aroma paired with perfectly balanced spicy seasoning--simple but delicious. read more

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