I went to Jun bistro a few times. It's a cute resturant with a unique theme and it is nicely decorated inside. I had the mushroom truffle rice and beef noodle a few times. I love them both. The broth is light and flavorful. While the beef is juicy and tender. And for the mushroom rice. They give a generous amount of mushrooms. Overall, the dishes there are all so flavorful in each bite. The one that stood out was the Chinese donut and pate. I didn't know you could pair them together. I'll definitely order those again! Overall, staff are very friendly there. There's a great variety of food. A great way to try Yunnase dishes! I look forward to coming again and trying their other dishes! read more

rahh i love yunnan cuisine. i've had quite a few dishes here but feel there's still always something new to try. my #1 favorite that i always get is the stir-fry assorted wild mushrooms mmm. btw did u know that yunnan has 800+ varieties?! i'm also a big fan of the herbs and spices they use in their dishes, especially in the signature herbal roasted steak w/ rice. the stir-fry cheung fun was also a fun surprise! it was my first time having noodles of this kind in a fried format. enjoyed the change in texture. !! jun is definitely one of those spots where i feel like i can keep coming back and still have something new to try. :) read more

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Jun Bistro has become part of the rotating restaurants that we suggest when we eat out We first noticed it about two years ago when it popped up in the Milpitas Square. It is next to the Hui Lau Shan, which is great when we want dessert after This restaurant is very unique, as most of the dishes main component is mushrooms, which provide a different umami taste than regular dishes. We have tried the crispy silkworms, tom yum fried chicken, beef noodle soup, mushroom hot pot, chicken liver pate and yao tiao, laksa fried rice, stir fry cheung fun, wild mushroom conserva. Out of everything, I definitely recommend the tom yum fried chicken, mushroom hot pot and the laksa fried rice! Although the fried chicken doesn't have tom yum flavor, they fry the chicken very well, and the tom yum dipping sauce is on pointtt. The mushroom hot pot is definitely a favorite of mine. They give a lot of food -- it is warm, comforting. The broth also has a lot of flavor as well. The fried rice is definitely a top fave. They do a wonderful job incorporating the wok hei, which not a lot of restaurants can do. It is very present throughout the rice, and elevates the rice past the laksa flavor. The pineapple was a great touch and give it a hint of sweetness. I would pass on the wild mushroom conservative. It feels like they just stirfry it in butter, and that was it. I like the silkworm, but I know it's not for everyone. It is crunchy and it tastes kind of like peanut butter LOL. it is a great appetizer. I'm glad this place offers it. I think I've gotten a couple drinks -- alcoholic, and non-alcoholic. Also one of their ice creams. They didn't really leave a standout impression on me but still good to try! read more

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Came here on Thursday afternoon right when they opened and there was plenty of seating. The food came out pretty fast and love the clean decorations inside. Service was amazing! The waitress would refill our water frequently and the food was great! The tofu was perfect and tasted really good. The noodle dish and the hangover hearty broth soup was very clean tasting and very good. The tables weren't sticky either, seems like it's kept pretty clean. I would recommend this restaurant and will likely come back to try other dishes and get the signature fried tofu again! read more

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We put off trying Jun Bistro in Milpitas for way too long and I'm so glad we finally made it! This is definitely a place to go with adventurous eaters and people who can handle some spice. The menu is creative, bold, and full of flavors! We went all in and tried the fried silkworms, chicken liver pâté with Chinese donut, and eggplant dip with crispy rice crackers. Then came the truffle & mushroom rice, frog legs, lemongrass chicken, and banana leaf-wrapped sea bass. Every single dish was delicious, with so many interesting flavors and textures. The fried silkworms were definitely an adventure, but honestly, everything we ordered surprised us in the best way. The truffle & mushroom rice was especially memorable, and I'd absolutely order it again. Only downside: parking can be a challenge. And it's first come, first served, so plan accordingly and expect a wait during busy times or use the Yelp waitlist. But for us? Totally worth it. If you love trying new foods, bold flavors, and dishes that are a little outside the usual, put Jun Bistro on your list! read more

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Solid food. Came around 8pm on Saturday. Wait was around 30 mins. Staffs were fast and efficient. read more

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I would come back just for the mushroom offal maybe cuz I just love mushrooms too much, and sticky rice. The other dishes we ordered were just Ok. The stinky tofu was definitely stinky but not my desired texture. It was also too salty. The decor is nice, service could be more attentive. read more

Jun Bistro - Stinky tofu, mushroom offal, fried chicken - Chinese Near Me - Milpitas, California

We tried three dishes and enjoyed all of them. Wild Mushrooms Conserva was a very small portion appetizer but it has a nice variety of mushrooms marinated in a well-seasoned spicy oil. Yunnan Signature Fried Tofu was excellent. Crispy on the outside, yet tender and juicy on the inside. Their house-made pepper salt paired well with the tofu. Very small portion too. Laksa Shrimp Fried Rice with the homemade laksa sauce, we asked for extra laksa sauce and used it as a dipping sauce for the fried tofu. The service was great throughout the meal. The staff was friendly, attentive, and welcoming. We also loved their takeout containers. Overall, good food, great service, Will definitely come back to try other menu items read more

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Overall pretty good and interesting dishes. My favorite was the beef offal and mushroom stew, truffle rice, and the daisy leaf salad. The soup had a nice combo of spices and flavor. The truffle was very prominent in the rice, and the salad was really refreshing. Staff was nice and interior has a clean look with some fake potted plants. read more

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Jun Bistro had been on my list so my husband and I decided to dine there last night. We ordered: Chicken noodle soup Dai style seafood 2 sugar cane juices, one with ice and one without ice Chilli honey chicken with potatoes Laksa shrimp fried rice Fried chicken with tom yum sauce We loved the sugar cane juices. The one without ice still came cold and was about $2.50 more in price. Both tasted similar and the one with ice wasn't diluted at all. Both were refreshing and we loved the flavor. It was very authentic and refreshing. Chicken noodle soup was amazing! I don't know about the 8 hour boiled chicken since it tasted like chicken breast broth and not bone broth but it was super delicious. The noodles were slimy and it was very comforting. No chili oil was provided on the table. The server spilled some broth on our table while carrying a hot bowl of soup. I recommend asking the servers to use a serving plate to bring over food to the customer's table. Spicy chicken with honey and potatoes- We've tried this dish at many different restaurants, mostly without potato chips and we didn't like it here. Some pieces of chicken were bland and others absorbed most flavors. The honey did not help the dish at all. There was no balance of flavors. I did not like the addition of packaged wavy potato chips into the dish. Dai style seafood- This dish was very disappointing. It was served cold which was the highlight of the dish but nothing tasted fresh. This dish took the most time to come out. The dressing tasted well made, it was sweet and savory but the seafood hadn't absorbed the dressing. There were mussels, clams, squid and calamari in it and the balance of flavors was out of proportion. Laksa shrimp fried rice- Good wok hey, chewy mushroom bits and little pineapple bits but shrimp was very hard to find. The addition of egg was nice. Fried chicken with tom yum sauce- Nicely fried very tiny pieces of chicken with 1 tsp of tangy sauce. Good dish. Nothing extraordinary. I would come back for the chicken noodle soup on a cold night! read more

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I've enjoyed every dish I've tried here so far. My particular favorite is the cheung fun. Other dishes I've tried and liked: yunnan chicken with potato chips (spicy!) and the beef noodle soup. Great ambiance and chill staff. read more

Jun Bistro - yunnan chicken - Chinese Near Me - Milpitas, California

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Very nice spot. This spot specializes in mushroom dishes from some region in China. To be fair, it's not my favorite cuisine from within China, but I found the food to be very solid still. The truffle mushroom rice was great. The fried tofu too. I think one of the dishes was something akin to twice cooked pork with mushrooms, was also great. read more

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An absolute delight and a great choice if you're a mushroom fan! This place has been on my queue for a while to try out, and it really hit the spot. I came here on a Friday evening with my friend to grab dinner around 6:00 PM. The wait was around an hour, so be very prepared if you're coming during the dinner rush. This spot is located where the majority of the Asian restaurants are in Milpitas, so it's safe to say the parking can get a bit hectic and intense. The interior of the place is very bright, modern, and clean. There is a lot of seating for a small space, but the reason they are so busy has a lot to do with the number of people wanting to check this spot out. When you sit down, you scan their virtual menu via QR code and order there instead of through a server. You have the choice to order on one phone as a group or separately. Between my friend and me, we ordered a beef mint salad, fried tofu, confit mushrooms, and truffle mushroom rice. I will say that when we first got the fried tofu and confit mushrooms, we were quite surprised by the small portions compared to the price. That said, they were delicious, but skippable if you're trying to find the best bang for your buck. What I absolutely would recommend is their truffle mushroom fried rice. This might have been my best bite this month. It was so savory, the mushrooms hit perfectly, and the coating of butter on the rice was supreme. It was $28 for a bowl, but it was a good value to split between two people. Overall, this place had great, fast service (our food came out in under 10 minutes), a nice ambiance, and fresh, flavorful food. read more

Jun Bistro - 松露野菌牛油拌饭 Truffle and mushroom rice （含豬肉Contains pork） - Chinese Near Me - Milpitas, California

Jun Bistro has been around for a while. I don't understand the hype that was shown via Instagram or other social media influencers. Portions are small and the food itself is subpar. Overall, the menu is expensive for the quality and in comparison to other restaurants. Photos of dishes make the entrees look larger than they actually are. The tableware is smaller than normal dishware. Fantuan has everything 40% off price wise and some items free, leading me to question why anyone bothers to dine in store. The wait was short, but the tables are arranged to be close to each other. The wait for the food was long in between dishes. We ordered a mix of items: 云南包浆豆腐 Yunnan Signature Fried Tofu had pillowy fried tofu. The sauce was in a super tiny sauce cup about the size of a small jar cap. Sad to say this was the only good dish. 叻沙菠萝菌菇虾炒饭 Laksa Shrimp Fried Rice had overcooked rice, undercooked pineapple, and an overcooked egg on top. 油浸菌子 Wild Mushrooms Conserva is a mix of mushrooms served in a palm sized dish. It is drowned in sesame oil and chili oil, making it an overly oily bowl of tough to chew mushrooms. 师大附中门口的大酥牛肉米线 Braised Angus Beef Rice Noodle was a watered down version of bun bo hue that was more watery then tomato flavored. Noodles itself were fine. Tomatoes were diced into such small pieces fit to be served to a child. Service was more attentive towards bigger parties. Our empty bowls were left on the table for a while which made navigating the meal difficult. Won't be coming back here. Maybe I'll order off of Fantuan if I want to try it again. read more

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Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the table. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone. read more

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The food here is so amazing! We had silkworms, aorta wok, and laksa shrimp fried rice. But the highlight of our meal was the freshly squeezed sugarcane juice. Loved the unique menu and would love to go again. Service was quick too, and lovely decor. But the place is a bit smallish. read more

Jun Bistro - Silkworms - Chinese Near Me - Milpitas, California

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Tried this place out for weekend lunch and got their truffle and mushroom rice which seemed like their main dish, along with the fried tofu and stir-fried cheung fun. Each dish was pretty good and had "very strong flavors", to the point that I wish I had a balance dish like plain rice to go along with in order to eat more, but individually speaking each dish is layered very well in flavor and worth trying out. Ambiance is nice inside, service was bare minimum - I don't mind but you may need to flag a waiter several times to get their attention. Place was full and had a wait list for seating 10-30 mins or so on a weekend noontime. read more

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Update that our favorite items are the truffle mushroom fried rice, roasted eggplant, shrimp laksa fried rice, and rice rolls! The rice portions are pretty large although I found the portion sizes for other items on the smaller side. read more

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Overall we had a very positive experience for a Friday dinner. The entire restaurant was full by the time we arrived at 5:45PM so I would say you need to go when they open. Truffle & Mushroom Butter Rice Braised Angus Beef Rice Noodle Stir- fry pea sprouts Lemongrass pot chicken Banana Leaf wrapped seabass Dessert Youtiao dough bread pudding Dinosaur Cutie Taiwan Bun (Passionfruit and taro flavor) The most impressive dish is the Truffle & Mushroom Butter Rice. I want to come back for lunch so I can get their Yunnan Rose Coffee or Tea Latte. It says on the menu that their coffee beans and tea leaves are from pristine mountains of Yunnan. They do serve coffee for dinner time but I can't take the caffeine at night. The service is above average for a chinese restaurant. The waiter was pretty patience with us as we brought an elderly guest with us at the table so we took a little longer to enjoy our meal. The interior design of the restaurant is pretty interesting where the booth is align an triangular shape with a center piece so the tables can be put together for larger parties very easily. Definitely easier to get a table for parties of 4 or less but it will work out for larger parties as well. read more

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I just checked out this Yunnan-inspired California bistro, which specializes in Yunnan-Guizhou cuisine. The character Jun means "mushroom" in Chinese. I'm a big fan of mushrooms, and I loved the umami flavors they created in each dish. I tried a few of their new and signature dishes, and my favorites were the fried tofu (crispy on the outside and juicy on the inside, plus perfectly seasoned), the truffle mushroom rice (I really enjoyed the depth of flavor), and the fire-roasted eggplant with rice crackers (I loved the different layers of texture and flavor). Their drinks were also delicious, and the staff were kind and friendly! read more

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Went to Jun Bistro for an early Friday dinner at 5:30. Good thing as we grabbed one of the last open tables. There was a wait for most of the customers after us. Parking gets a little crazy in Milpitas Square, so that's another reason to go early. First thing we notice as we sit down is a giant map of China on the wall and regionality of certain mushrooms. We were destined to have at least some mushrooms. The other thing we noticed was some of the very unique dishes on the menu like silkworm pupae and steamed stinky tofu! The food: Truffle and Mushroom Butter Rice - a blend of many different mushrooms on rice. The truffle flavor is very pronounced. This was so good, I tried to mimic the recipe at home. Qianshan Chili Fragrant Frog - I love the salty spicy flavor of this dish. I've had frog a few times, but never crispy like they have it in this entree. Lemongrass Pot Chicken - chicken and potatoes with a good amount of lemongrass flavor. Hits the spot and is very comforting. Braised Angus Beef Rice Noodle - large tender pieces of beef in a meaty broth Chicken Liver Pate with Chinese Donut - it tastes exactly like how it sounds. Wouldn't say it's a great match, but hard to go wrong with two ingredients that are very good by themselves. Steamed Stinky Tofu - the texture of this dish was like previously fried tofu that was steamed. It was ok, but I vastly prefer the fried version. Jun Bistro was packed for a reason - interesting dishes, bursting with flavor. Makes us want to come back and try other things on the menu. read more

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Disappointed with the quality of one of our dishes. Jun Bistro specializes in Yunnan cuisine, with a focus on mushroom-based dishes. We visited on a weekday, and the restaurant was quite busy; there was a wait for a table, and the dishes took some time to arrive. The main issue was the fish dish, which took over 30 minutes and arrived significantly undercooked and cold on the inside, with only the outer layer slightly warm. After checking with the server, they confirmed it wasn't properly cooked and offered a replacement dish, but by then, we were no longer willing to wait for another 30+minutes for a fish replacement, so we opted for an additional appetizer. While this may have been an isolated mistake, proper quality control is important--especially with dishes like fish. Fortunately, we did not experience any adverse effects. The other dishes we tried were decent, but none stood out. read more

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Came on a weekday for dinner had a pretty solid experience overall. Ordered the stinky tofu, truffle and mushroom rice, and the spicy ground pork rice noodle soup. The stinky tofu was definitely very stinky, exactly how I wanted it. Flavor was good, but it's one of those dishes that's probably not for everyone. The rice noodle soup was tangy and slightly sweet, with the tomato flavor really standing out. It wasn't very spicy despite what the menu suggested. The noodles were a bit too soft for my liking, but still a solid dish overall. The highlight was easily the truffle and mushroom rice. Super aromatic and every bite was packed with flavor. I'd honestly come back just for this. Service was good, and the ambiance was nice with some plants in the middle adding to the vibe. It was pretty packed when we were there, so water refills weren't as frequent, but nothing I'd dock points for. Would certainly return. read more

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Very solid Yunnan style restaurant - their take is to fuse Yunnan with Californian cuisine Service is very attentive and detailed they filled my water a good amount and also even called me to make sure I got my reservation spot when I was walking around outside Food is very balanced and executed well. Nothing really popped flavor wise - I expected more mushroom flavors at the center stage, BUT everything did taste yummy and I kind of think their intention was to make the mushrooms more subtle. I do like how it's incorporated into almost every dish. Would recommend and would come back!! The salad was very refreshing - sprinkles of mint leaves and the pickled radish?? Wasn't overly acidic. Also decent portion of mushrooms included it was a set of fun chewy textures. Mushrooms not overcooked. Saw them using good woks and high heat through the kitchen window Truffle mushroom rice was great!!! it was like clay pot rice without the clay pot but the mushroom flavor didnt really infuse too much into the rice. Truffle flavor came through tho and good butteriness + fat from the pork sausage read more

Jun Bistro - 松露野菌牛油拌饭 Truffle and mushroom rice （含豬肉Contains pork） - Chinese Near Me - Milpitas, California

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Jun Bistro is the best place for modern Yunnan-Chinese cuisine!! I love how each of their dishes is healthy and light while being full of flavor!! My favorite dishes are their Stir Fried Cheung Fun, the Truffle and Mushroom Butter Rice, and Laska Shrimp Fried Rice. Every bite was irresistibly delicious and I keep thinking about both dishes. Interiors is nicely decorated with greenery and staff was helpful. read more

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First time at this place and it was poppin since it opened. We got on the waitlist and went next door for some mango treat while waiting. We waited for about 30 mins for 4 adults and a child. The service was fast and the portions were big. Honestly other than the mushroom rice I wasn't too impressed with all the other dines. We got a laksa fried rice and it didn't taste like anything other than just fried rice ? And the chicken was nothing special other than the sauce, but it also just taste like mayo and sriracha. The coffee was tiny less than 12oz and charges for $7 and the stinky tofu was super salty. Other than the mushroom rice I prolly will not come back again . read more

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Omg this place blew me away. Came here on a Tuesday night with a friend for New Year's Eve dinner. The place is beautifully decorated and the service is very fast. We ordered the Mushroom and Daisy leaf salad, fried tofu, stinky tofu, and Shrimp Fried Rice. Everything was superb but the daisy leaf salad was amazing and I'm coming back for that! Also we ordered the Rose Latte and Soymilk latte. Both delicious! read more

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We came here for Valentine's Day dinner for our first time. I am not a big fish person so we stuck with chicken dishes. We got the chicken and potato curry, fried tofu, greens and the bread pudding. I really enjoyed everything, the garlic in the greens were so good. The fried tofu wasn't very exciting, I won't be getting that in the future. The bread pudding was also a fun not too sweet dessert. Everything came out quickly and we didn't have to wait too long! read more

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Ive always seen this place busy when walking around Milpitas mall and usually with a wait oustide. The outdoor menu pics really looked great so decided to give it a try. Unique & delicious Yunan food , definitely sets itself aparts from the other great restaurants at this mall. Street food menu is genius - loved seeing that. Food was unique, expertly crafted and definitely come back again. Well done Chef! Street Food Menu - Crispy Oyster Mushroom Tempura- 5/5 Probably my most favorite item. Super crispy , a bit spicy, high in umami flavour. Reminds me of Taiwanese popcorn chicken but entirely a whole new level. Kudos to the Chef. Stir Fry Cheung Fun 5/5: I've had alot of Chow Fun - This is probably the best version I've had. The chow fun is not long strips but wrapped into small pieces - its why its unique. Bacon pieces , garlic oil, chive, Stir Fry , Yunnan fermented mustard Leaf. Whats not to love? Finished the entire dish. Couldnt stop eating. Spicy Potato Pot Chicken 5/5. All the flavours on this one was on point. chicken, potatoes, peppers, Chili paste. Spice level was through the roof. Notice there are 3 peppers next to the menu item. My friend can eat very spicy but this one was enough to make her eyeballs bug out - in a good way :P Ordering 3/5: Ordering from QR code was difficult - so many items on the menu and small QR code phone menus are the worst. Waiter was helpful and brought us paper menu. no pictures on the menu :(. Bouncing back and forth between phone and hard menu - finally placed the order. Interior: 4/5 Cozy, bright modern. I love the clean interior. Its a bit cramped if your sitting in the middle. I saw a couple move from the middle seating area to large table when it opened. Waitlist: 4/5 Some reason this kiosk does not take your phone #. No chance to walk around the mall while you wait for your table. You'll need to wait oustide to have your name called. read more

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We literally jumped for joy walking into @junbistro, a Yunnan-inspired California bistro built on a beautifully simple idea: blending the flavors of Yunnan with the spirit of California culture. The name Jun carries so much meaning. It comes from 菌 (Jun)--the local word for mushrooms in Yunnan--and also echoes the month of June, when these mushrooms flourish in the wild. More than that, it represents the heart behind this place: creating a space where Joy, Nutrition, and Unprocessed food can be shared among friends and family. A true natural kitchen that brings you back to what's authentic. Let's Jun Big We ordered a spread that truly reflects that philosophy: Banana Leaf Wrapped Seabass -- steamed whole with herbs and finished in a fragrant coconut laksa sauce Spicy Sour Soup Beef with Guizhou Mujiang Seeds Oil -- bold, tangy, and deeply comforting Fermented Shrimp Sauce Stir-Fry Beef Loin -- a Guizhou classic packed with umami Fried Chicken with Tom Yum Sauce -- crispy with a bright, zesty kick Laksa Shrimp Fried Rice -- rich, aromatic, and impossible to stop eating From the warm, community-focused space to the friendly, welcoming service, every dish tastes like it was made with intention--food that reminds you of love, nature, and home. Asian-fusion done thoughtfully, rooted in Yunnan traditions and made for the Bay. read more

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Took my mom here for dinner once to try a new place/food a year ago. Probably can't eat here anymore for myself due to an allergy, but want this review out of my drafts and this place on the map. We got the Dai Style Steam Fish with Lemon and Herbs. Very tasty and different to other Yunnan cusines that we've had. We got a second/third dish that I can't recall; everything was all tasty. This place probably wouldn't be my other parentals cup of tea but I would totes come back to try their ice cream. Cute, cozy, and green asthethic spot! I can see this as a cute spot for friends or even a low-key date. I can't recall service.. but I have no complaints so can't be bad. read more

A friend recommended this place to us. We've been trying to find a new place to dine at. We came here around 6 and placed our names on their kiosk/online waitlist. About 11-15 minute wait. We went to get a drink and was notified via text that our table was ready. Cute little place that's well decorated and well lit. Love that they gave our toddler her own eating bowl/plates and utensils. You order via the QR code. Food came out fast Truffle and mushroom rice - The rice was well flavored/savory with lop churn mixed it. This was my favorite dish. Fried Chicken with Tom Yum Sauce- Got this for our toddler. The chicken was light and with light breading. The sauce it came with was very spicy. Chicken Soup Rice Noodle - Light and homey. The noodles paired well with the soup. Soup although light still had great flavors. I can see eating this when sick. Our kiddo liked it. Laksa Shrimp Fried Rice - one of their popular items. Very delicious and you can order it spicy or not. Kind of reminds of Thai fried rice. Two unisex restrooms in the back. I do see us returning. Located in a large strip mall. Although there's a lot of parking it can get crazy during peak hours. read more

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Here is my scoring card for this restaurant: 1) Location: ( 4 Point ) - Great location for customer to see and find. Ok parking for street parking and parking lot parking. 2) Decoration : (3 Point) - They still have the original decoration. Clean neat 3) Price: ( 4 point)- The price is competitive but still a little bit pricey compare to other same stars and type food they serve 4) Quality and Taste : ( 3 point)- The quality is ok, food taste is good and portions are average . ( must be inflation ) 5) Type of cuisine standard : ( 4 point) - The style of Chinese fusion food they serve is pretty close to the way it was prepare in China. Not bad! But some dishes did have slightly modify to cater the customer's need Overall it's not bad and I thinks it's great to give it a try and let me know what you think. Go foodies Total max is 25 Score 18 Stars = 72% round up to 3 stars read more

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If you love bold, spicy Hunan flavors... Jun Bistro is calling your name. O R D E R E D * Chinese donut with liver pâté * Stinky tofu (and yes... the stinkier the better ) * Chinese-style taco with eggplant -- vegetarian-friendly and so good * But my personal obsession? The mushroom truffle rice. V E R D I C T Came here with two friends who are OBSESSED with spice, and this spot delivered They've got such a wide variety of dishes, including some super unique, hard-to-find ones As a mushroom lover, this was EVERYTHING. They use shiitake mushrooms and don't hold back -- the portion is generous and the flavor is unreal. I could honestly eat this every single day. The vibe is also a whole moment. Cozy, warm, and gives you that greenery feel without actual plants -- just super inviting and perfect for a chill meal with friends. If you're into spicy food or want to try something different, this is your spot. read more

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Food was good! I came here with a friend and we agreed that the dishes were really good but for me personally I am not a huge fan of shiso or pineapple so the calamari and fried rice were not as enjoyable for me. However, even with ingredients I'm not a fan of, I would say they did a good job with the food and it was still tasty! My favorite dish would have to be the chicken noodle soup. The mustard greens complement the soup very well and the noodles are so so so good. Service was quick and attentive and they were very nice and friendly. They refilled my glass of water very frequently. The store is very nice and modern styled. The setting is kind of small and does feel a bit cramped though. read more

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I tried Jun Bistro and their food tastes as good as it looks. I tried the Laksa Shrimp Fried Rice and Stir Fry Cheung Fun. The fried rice had a nice aroma and umami to it, and the cheung fun was also stir fried well. The Braised Beef Noodle was also really good, but it was a bit too spicy for me. Drink wise, I tried the Rose Latte, which had a nice, balanced of rose flavor. I really liked the Falooda, which is a refreshing dessert that contains some bread dipped in coconut milk, taro, and red bean. Prices are on the higher side and seem to have gone up, but the food is really good. It appears that they rotate the menu regularly, but I also tried a wild mushroom dish and a lemongrass chicken pot that aren't on the menu anymore. I hope these dishes make a comeback! read more

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I seriously don't understand the hype or all the high reviews for this place. We ordered the banana leaf wrapped sea bass, and while the presentation looked nice at first, the actual flavor was disappointing. The sauce completely overpowered the fish and tasted overly oily, heavy, and unbalanced instead of rich or flavorful. The sea bass itself didn't taste very fresh, and the texture was way too soft in a bad way. Wrapping it in banana leaf made the dish look fancy, but it honestly felt like presentation was doing all the work instead of the actual cooking quality. Even the herbs and chili on top couldn't save it. Definitely one of those dishes that looks amazing in photos but tastes painfully average in real life. What made it even funnier was noticing some of the plates had small cracks on them. Like seriously? You're charging these prices and still serving customers with cracked plates? read more

Jun Bistro - Chinese Near Me - Milpitas, California

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Salt is the first ingredient in each of the 4 dishes we ordered. Was hard to eat. I won't be going back.

Not bad. The food was OK for my tastes. Well-made, though. The place is billed as "authentic Chinese," but I wouldn't know for sure. Service was prompt. The atmosphere was basic but good enough. read more

Jun Bistro is decent but not particularly memorable. The dishes are generally okay, with some flavor and presentation, but nothing really stands out. Some of their Yunnan inspired mushroom dishes are pretty unique though! Service is friendly, and the atmosphere is comfortable, but overall it feels like an average spot. read more