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    Jiang Nan Delicacy

    3.8 (46 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

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    JIANG NAN DELICACY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Dogs allowed

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    Snacks before ordering
    Scott S.

    I had a very solid lunch here and would definitely recommend this place. I was in a medium size group and we ordered a bunch of different things. They use a QR-code menu which unfortunately doesn't combine orders from multiple people, so one person needs to be the "master" order-er or you'll end up getting confused. Standouts were the sweet and sour ribs, which I always love, the squirrel fish, the cold chicken, and the pork belly. All had that great vinegar-y flavor Shanghai is known for. The eel was a bit of a letdown, it tasted mostly of soy sauce and there was so much gloopy sauce with it. The sauce needed some extra flavor and there was just too much of it. Another letdown was the gluten balls in the pork belly dish. The pork belly itself was great - heavy and rich and soft and perfectly seasoned. But those gluten balls... I don't know. Inside they had some weird texture, maybe egg or something, but they kind of pop when you bite them in an unappealing way. Nobody liked them. The worst by far though was the shrimp dish, some kind of small river shrimp with what I think were chickpeas. $78 for a tiny portion, barely any flavor, mostly beans. This was just a ripoff and I was annoyed we ordered it. The total bill was quite high, and they added a 20% surcharge for a large group. They accept credit cards. The service was good and efficient. Food came quickly, it was always hot, and the waiters thoughtfully changed our plates several times as we accumulated bones and detritus. Overall, while I would come back, I'd probably stick to dishes I know I like. And it would probably need to be somewhat of a special occasion due to the high prices. Parking is a bit tough, lunch on a Friday meant there were spots scattered around, but not a lot. I'd guess there are times you need to plan to walk a bit. The location itself is fine within the strip mall, but the strip mall itself is in kind of a weird area of Milpitas. I think few people will randomly stumble upon this place as it's so far out of the way. But if you're looking for some good Shanghainese food this is a very good spot.

    Table side Peking duck
    Kim L.

    My husband and I have been to this restaurant four times now, and this visit we decided to bring my parents. They absolutely loved both the atmosphere and the food! One of the nice perks is the complimentary black fungus side dish and seasoned peanuts, which are always a great start to the meal. This time we ordered the poached chicken with scallion oil, squirrel fish, Peking duck (with the added soup), and cauliflower. Overall, everything was delicious. The scallion oil paired with the poached chicken was especially flavorful. We've had the squirrel fish before and loved it, but this visit it wasn't quite as good as we remembered. The Peking duck was excellent--the skin was perfectly crispy--and the cauliflower ended up being everyone's favorite dish. The service was outstanding as always. The staff were incredibly friendly, attentive, and made our dining experience even more enjoyable. We'll definitely be back again!

    Suzhou Style Poached Pork Belly Noodle
    Lloyd C.

    Jiang Nan Delicacy takes over where Vung Tau 2 used to be close to Coco Tea and Juice. The parking is challenging during lunch peak hours. The interior is stylish and modern. They do have some separate rooms for larger groups of people. The service was nice and friendly. The menu is via QR code on each table. I was pleasantly surprised when she brought some complimentary appetizers of roasted peanuts with salt & seaweed and also a cold woodear mushroom appetizer. Both were delicious! The woodear mushroom was seasoned with a black vinegar, garlic slivers, and some red chili peppers. I ended up just ordering the Suzhou Style Poached Pork Belly Noodle. The broth was rich, deep, and flavorful. The noodles were delicately cooked al dente so it still have a nice chew. The tea Egg was cooked through and pork belly was tender but firm. Support your local business.

    Aini D.

    I used to happily recommend this restaurant to friends because it was one of the few places that served authentic Suzhou cuisine. Unfortunately, my most recent visit was disappointing enough that I probably won't be coming back. The biggest issue is the food. Many of their signature Suzhou dishes have been removed from the menu, which was honestly the main reason to visit in the first place. The remaining dishes also felt very different from what I remembered, and not in a good way. I'm not sure if they changed chefs, but the quality has definitely gone downhill. For example, the sweet and sour pork ribs tasted sweet with almost no tanginess at all, and the salted egg yolk shrimp was overwhelmingly salty. If the restaurant is no longer serving the dishes that made it special, there's really not much reason for me to choose it over other Chinese restaurants in the area. The service was equally disappointing. We ordered a large meal and had barely started eating when staff repeatedly came over to check how far along we were and subtly rush us out because they claimed other reservations were arriving. The strange part was that there was no line at the door and plenty of empty tables throughout the restaurant. It made us feel unwelcome and rushed, which is never how a dining experience should feel. Overall, this place has lost the qualities that originally made it worth recommending. Between the decline in food quality and the unprofessional service, I won't be returning, and I can no longer recommend it to friends.

    Squirrel fish, grandma Chinese bacon vegetable rice & garden rice cake
    Sandy Q.

    I had been binge watching a lot of cdramas lately and in one drama, I saw the squirrel fish and in another drama, I saw the garden rice cake. While I was searching through Yelp, I found this restaurant which servers both dishes so I sent hubby to buy food from here. We ordered the squirrel fish, one garden rice cake, and grandma Chinese bacon vegetable rice. As for flavor, the squirrel fish was good but you'll definitely have to eat this with rice. The tanginess from the sauce was slightly overpowering, should you decide to eat it alone. The garden rice cake was ok. The exterior had no flavor and the inside was filled with jujube paste. If you like jujubes, then you will definitely like this. Unfortunately, it's not my cup of tea. As for the rice dish, the flavor was too subtle and the rice was too soggy.

    Squirrel fish in sweet and sour sauce
    Alex Z.

    A new spot to get Suzhou classics, I was shocked to find something of such high quality in the Bay. As someone who grew up around Suzhou cuisine shared with me by relatives, I can attest that the dishes here capture the same sweet and savory flavors found in Jiangsu. When ordering, the absolute must is the 'Squirrel Fish' (松鼠桂鱼). The most famous Suzhou dish, it features a lightly battered and fried fish with sweet and sour sauce drizzled over it. Given the complexity, it's a dish that's hard to come by in most restaurants so definitely take advantage to order here. Other classic dishes include the sweet osmanthus lotus root stuffed with sticky rice and the dongpo pork. If you're looking for a spot to try high quality, classic Suzhou, Jiangsu cuisine, this is a must-try. Now a new go-to for me whenever looking for a meal that reminds me of Suzhou, some of the best Chinese food in the Bay.

    Cheryl T.

    Excellent, authentic Shanghai restaurant! Everything we ordered was fresh, hot, and delicious. The Peking duck is a must-try. The skin was perfectly crispy and beautifully carved, the meat was incredibly tender, flavorful, and juicy, and the crepes were thin and fresh. Dumplings and other dishes were all excellent too. Combined with their wonderful service, we will definitely be back to try more.

    Samuel L.

    If you are a fan of authentic Peking Duck, this spot is an absolute "must-visit." We came here for a lunch gathering of 10, and it was the perfect setting for a feast. The Star of the Show: Peking Duck The duck requires an advance reservation, and it is worth every bit of foresight. The presentation is top-tier; a staff member carves the duck right at your table. The skin is incredibly crispy and glassy, while the meat remains tender and juicy. It's easily some of the best I've had. Standout Dishes Beyond the duck, the menu holds its own with some classic favorites: * Squirrel Fish: Don't let the "funny" name fool you! The presentation is stunning, and the texture is a perfect balance of a crunchy exterior and flaky, delicate fish. * Eel (鱔糊): Rich and savory--it's a "rice killer" that pairs perfectly with a fresh bowl of white rice. * Clay Pot Pork Stew (豬肚雞湯): Deeply flavorful, comforting, and very well-executed. Service & Atmosphere Despite our large party, the service was attentive and seamless. They seated us in a quieter corner, which allowed us to actually enjoy our conversation without the typical midday lunch rush noise. Final Verdict I highly recommend coming here with a large group (8-10 people) so you can sample the variety of dishes. Between the tableside service and the high-quality ingredients, you won't be disappointed. I'll definitely be back!

    Veggie rice
    Sonia M.

    We came here especially for the Peking duck and the squirrel fish. It was a very pleasant surprise and out of our expectations. Its very hard to find good Peking duck in the bay area, especially one that let you do "one duck three dishes" - skin with powdered sugar, duck skin and meat wrap, deep fried duck rack (optional duck soup). Im most impressed with the duck skin with sugar, first time seeing this in the states the skin is cut without any fat. The squirrel fish tastes super as well. Very crispy dough with juicy meat in sweet and sour sauce. Every other dish was great a simple well. Definitely a must try and will definitely come back.

    三鲜海鲜汤
    Angela L.

    Tastes like home, authentic Shanghai/suzhou/jiangnan food. We were susceptible about this shop being hyped, and we didn't have high expectations when entering. The first dish being meatball soup set the bar. I'm not personally a meatball fan however this one attracts me with right amount of sauce and ingredients. The sour-spicy dish is usually a regular everyday dish, but it tastes so well with fried dough. Also it's not too sour or spicy as what a shanghaiese would like. The sea bass is a bit saucey. Fried veggie rice is meeting the standards. What is worth notifying is their free appetizer being very flavorful. This place is not too crowded or noisy around 5pm on weekend however filling up quickly and having lines by the time we left.

    Steven C.

    I haven't been to this Milpitas plaza in a long time but they seem to be getting a ton of good restaurants and stores! Jiang Nan Delicacy is one of the ones that belongs in this category. [[ Location ]] If you go around 5pm, there will be plenty of parking in this large plaza but we finished the meal around 7pm and it was pretty packed. This is because this place has Lions Market, the Chang Fen place, Highland Noodles, etc. There's a lot of good food here and it can get packed. [[ Restaurant ]] Like other reviewers have said, the exterior might not look like much and is covered with shades but the inside has a touch of "fine dining" to it. Everything was very clean, modern, and had a nice feel to it. Definitely a great place to take a date or have a nice meal with your loved ones. [[ Food ]] This is where this place shines. I love EVERY dish that we ordered although the portion sizes weren't always the largest. The taste is exquisite and I feel like they nailed popular dishes that you can get elsewhere with more refinement. I don't think you really can go wrong with any dish here. [[ Service ]] I think it was pretty top-notch here as well. Food came out quickly, the servers are always around taking dishes or giving napkins. They also help you pack all your food into to-go boxes and bags at the end of the meal which I always appreciate.

    Dong H.

    New Chinese restaurant with a very clean modern interior that gives off fine dining vibes. Hot and Sour soup with Chinese doughnuts - Very good hot and sour soup that had the right amount of slow heat build up without being too sour to drink. There's enoki mushroom/pork/some sort of pork or duck blood chunks in the soup as well. One gripe was it came at end of meal. Stir fried green beans and eggplant - decent nothing special just a good vegi side dish Wagyu and oyster mushroom - super delicious, beef cubes were really tender and the mushroom cubes were springy and fun to eat, very good slightly sweet sauce Garlic fried prawns - very garlicky and had a slight grill aroma and taste, perfect dish to go with some rice, was a little overcooked on the hot plate though Steamed sea bass - very fresh tasting and had the traditional soy based broth/sauce, fish was a little overcooked though and wish it was a bit firmer Pan fried soup dumplings - just average, nothing super special but they did come out piping hot and filled with soup Overall the meal was good but the price was a little higher for Chinese food. Some of the dishes I felt were worth the price tag but others not so much.

    It was super easy to order and surprised food came out so fast. The rice was absolutely delicious and would get again. I saw fish was a must get and it tasted good but reminded me a little of orange chicken flavor. They had peanuts and black fungus starter while we waited for food. Def gotta come back and try more items! The server was attentive and quick!

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    Jiang Nan Delicacy Reviews in Other Languages

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    Jun Bistro - Beef Offal Saltado

    Jun Bistro

    4.7(991 reviews)
    2.3 mi
    •$$
    Family-owned & operated
    Women-owned & operated

    I went to Jun bistro a few times. It's a cute resturant with a unique theme and it is nicely…read moredecorated inside. I had the mushroom truffle rice and beef noodle a few times. I love them both. The broth is light and flavorful. While the beef is juicy and tender. And for the mushroom rice. They give a generous amount of mushrooms. Overall, the dishes there are all so flavorful in each bite. The one that stood out was the Chinese donut and pate. I didn't know you could pair them together. I'll definitely order those again! Overall, staff are very friendly there. There's a great variety of food. A great way to try Yunnase dishes! I look forward to coming again and trying their other dishes!

    Everything was excellent on our recent dinner experience at Jun Bistro! We ordered 4 items from the…read moremenu. Our kids loved the chicken noodle soup with rice noodles ($14.99). Also got their signature rice dish with truffle and assorted mushrooms . It is called Truffle and Wild Mushroom Butter Rice ($28). If you like eating mushrooms, I would highly recommend this dish! We ordered two appetizers also One was the Fried Chicken with Tom Yum Sauce ($9.90). I thought it was just okay. Also got the Yunnan Signature Fried Tofu ($9.99). I personally love fried tofu! So this was good Service was good. They refilled waters and were nice Ambiance is cool and nice layout of restaurant! I would definitely come back another day to try their more spicy food dishes!

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    Laksa Shrimp Fried Rice

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    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(554 reviews)
    0.0 mi
    •$$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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    Yin Ji Chang Fen - Inside seating

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    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Fried dough in rice paper, Shrimp rice roll

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    China Palace - Sizzling plate black pepper chicken

    China Palace

    3.1(968 reviews)
    2.6 mi
    •$

    Some people invited us to a late-night dinner here, and I realized when we arrived that it's right…read moreby a place where I sometimes charge my car. Dinner and charging at the same time? Perfect timing! I'd glanced at the Yelp rating beforehand and was a little skeptical, but the reviews seemed to say the food was good. That was definitely our experience. We ordered a lot, and almost everything was fantastic. The hot and sour soup was a standout. It came in a huge bowl, and my husband loved it even though he usually doesn't like hot and sour soup. We also enjoyed the salt and pepper fish, Salty Fish Chicken with Eggplant Clay Pot, and chow fun. The menu has a great variety, and I was happy to see onion pancakes. The only dish we weren't sure about was the salt and pepper pork, which came out red, not what we expected. The woman serving us was helpful and patient. She got a little confused when we asked to split the bill, so one person paid and the rest of us sent him our shares. A cat also kept wandering into the restaurant, which was unexpected! We appreciated that they're open until 1 a.m., and the car finished charging just as we finished dinner. Overall, we had a great experience and will definitely be back!

    I ordered Hunan Style Pork over Rice (and the leaf), and the portion of Pork was tiny - hardly a…read moremeal. The bowl was filled with rice. So, I basically paid $13.50 for a bowl of rice with small side of Huna Pork. I also came here at lunch time on Sunday ... and it was empty, while the adjacent restaurants had lines and long waits in this highly popular and congested strip mall (because of the huge number of Teslas charging in the back lots). Take it for whatever it means to you.

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    China Palace
    China Palace - Pork W/Preserved Egg Porridge

    Pork W/Preserved Egg Porridge

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    Taiwan Cafe - Rice Cake Cooked in Barrel

    Taiwan Cafe

    3.8(488 reviews)
    1.4 mi
    •$$

    Good food , speedy service, and reasonable value. I particularly liked the Three Cups Three Flavor…read moredish. This dish was bursting with flavors from the spices and herbs and the combination of chicken, squid, and pork intestine. It's a good blend of flavors. The beef noodle soup had the al dente noodle, but I was not that impressed with the broth. It tasted a little plain for my liking. My son and hubby enjoyed it a lot and almost finished the huge bowl. This was our first time at this restaurant. It was great to see how efficient the whole restaurant operated. It was busy throughout our visit. Non-stop walk-ins for dine-in and takeout customers. We were fortunate to be there just before 12nn to beat the line-ups. They say that they open at 12nn but they start letting patrons in way earlier. Would love to go back to try their other dishes.

    We came to this Taiwanese restaurant in Milpitas for lunch .,it is famous for their stewed pork…read moreknuckle. My friend order stewed pork knuckles over rice , it also has minced pork , gravy & vegetables . We ordered the pork knuckles with vermicelli noodle soup that cost $2.00 extra than the rice plate . I was disappointed that the soup was from the msg package from instant noodle . I could taste it . It should be the flavorful pork knuckle sauce . No vegetables inside the noodle soups . My friend ordered the pork knuckle over rice had a large portion of minced pork , and extra vegetables ,plus rice . Both order had the same amount of stewed pork knuckles and it was rich in flavor , tender and delicious! It was easy to find parking at the front . Good service . Clean and homely ambience. Review 674

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    Taiwan Cafe
    Taiwan Cafe - / Fried Rice with Sakura Shrimp

    / Fried Rice with Sakura Shrimp

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    Jiang Nan Delicacy - chinese - Updated September 2026

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