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    Full House Dumpling

    3.8 (342 reviews)
    ModerateChinese, Taiwanese
    Closed Closed
    Updated a few days ago

    Order Full House Dumpling Takeout or Delivery

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    FULL HOUSE DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Full House Dumpling

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    Three flavor spicy noodle soup since
    Kimm N.

    Came here to try out their three flavor spicy noodle soup since it's hard to find this dish at restaurants in recent years. Especially good quality that I used to get pre-pandemic days.. unfortunately most of the good ones didn't survive the pandemic and no longer existed. :( It was average in flavor and taste. Also the broth is a little on the thick side and could use more. That said my family loves their XLB and thought it was better than Din Tai Fung. Their beef noodle soup apparently was good too. Ambiance: lots of parking space, clean interior and expedient service.

    Mongolian cumin beef
    Megan C.

    ***literally my mom's favorite restaurant*** OVERALL: No lunch specials. Taiwanese cuisine. Great prices. Edible food with more or less its expected flavor profile. Dishes are often dirty with spots. FOOD: ***you must always order the XLB as it's their specialty*** - their pickled Napa cabbage and soups seems to be rocking as well (their meatballs are homemade) - their sautéed items needs improvement (it's not very authentic or tasty, it's very MSG filled...for example, no cumin seeds in a cumin dish) - string beans aren't the fresh and crisp kind, but the kind of near past old stage SERVICE: Immediately speaks Mandarin. Very to the point. Very attentive. Would subconsciously rush you out when they see you are at your last bite or having a conversation, they will slip the bill on your table. Does not charge for bag or to go containers. AMBIANCE: Lunch does not seem very busy vs dinner and weekends likely due to no lunch specials. Mostly Mandarin speaking folks dining in. Casual. Great for large groups and parties. Located in the newer Newark / Stevenson plaza. Private parking lot. Would I come back? I wouldn't come here if I had a choice, but am frequently dragged here.

    Main menu
    Carolen M.

    Another update. Our family came to visit during Christmas time and they requested to come back here. We actually hadn't planned on coming here when they initially came a couple years ago but we were thwarted at a busier spot so we decided why not bring them to our go-to spot. So it did give them a good impression that they asked to come here again specifically for their Dong po pork with mini buns. So we came again but this time it was packed but we didn't wait too long to get seated. Then it was just a matter of ordering everything and getting all the food. Unfortunately they did mess up one of our orders which has also happened in the past. It's okay. We'll eat anything but it was a bummer though. But the quality has still been pretty much the same. We're still always comparing other places to this spot for the XLBs. There is a bathroom, but there's only one. So if someone is in there for a while, you'll have to wait. It was a bit difficult to brush my teeth in there though. There's also a lot of seating inside of various sizes that can be combined or taken apart depending on your party size which is nice. They're fast with their food so you won't wait long to be fed. Overall, we're still coming back here often whenever we're craving xlbs or just comfort food.

    Crab Meat seafood combo tofu pot
    Jerry C.

    Went with the fam to eat some soup dumplings. Came on a Saturday night, was fairly busy but we were able to be seated quickly. It was pretty crowded but service was good. I definitely see it as a nice casual spot for a cozy meal! We ordered 3 soup dumplings (loofah and shrimp, pork, pork and crab meat), the thin green onion pancakes, shrimp fried rice, and the crab meat seafood combo tofu clay pot. The soup dumplings and green onion pancakes were the standouts--juicy, savory soup dumplings paired with the vinegar ginger sauce were good, and the green onion pancakes were easy to eat, not too thick and still having some crisp to them, with little bits of scallion flavor coming through. Prices were reasonable and portions were filling! Overall, good place for soup dumplings and other Taiwanese dim sum foods.

    Janet H.

    Super delicious cabbage and beef with 沙茶 (satay) sauce! Definitely recommend trying their xiao long bao -- that first bite when you sip the soup is so satisfying!

    Stir fried A veggie with garlic
    Da Kat A.

    Been here for a few times. The soup dumplings are always good. We tried all three kinds - the pork, pork & crab, loofah squash & shrimp. Dumping wrapping is thin and each steamer has 6 dumplings. Service is fast. It's nice that there are no bones in the drunken chicken and the three-cup chicken dishes. The fish filet with sweet and sour sauce is a bit strange since they added tomato sauce in it which isn't what we expected. The weekend is pretty busy and expect to wait if you go there around lunch time. Note that you'll need to walk all the way inside towards their counter to put down your name on the waiting list.

    Hoang N.

    Food here is so good, the soup dumplings, pork with bun, green onion pancake. The service was really quick. Good size restaurant for group too, great place for breakfast and lunch, that's why we kept coming back

    Dumplings w/loofah shrimp
    Wei Y.

    Came a long way just to check this place out--feels like I stepped on a landmine. Boneless Drunk Chicken - 3/5 Possibly to make the portion look bigger, the restaurant sliced the chicken thigh meat very thin. But this just made the texture unappealing, and it tasted overly salty. Prawns Fried Rice - 3/5 Overall, too salty and greasy. There's a strong soy sauce flavor that becomes overwhelming by the end. After finishing, my mouth felt oddly numb--really unpleasant. Corn Soup - 4/5 The soup was alright, but nothing particularly impressive. Juicy Dumplings with Loofah and Shrimp - 4/5 Unlike traditional soup dumplings, these didn't have much broth inside. Still, the unique combo of loofah and shrimp gave it a fresh and tasty flavor. The ambiance and service were decent, but the flavors weren't good enough to make me want to come back.

    Yi-lan green onion pancakes (thick 4 pcs)
    Kaman L.

    I have been very happy with the food here every time I came here. A star is taken out because the waitress placed a wrong order for me, but she didn't offered to replace it with the dish I ordered. Sakura shrimp fried rice is my favorite. It was not too salty and not dry as other restaurants that offered this dish. I also like the dried pickled radish omelet. It was juicy and tasty with rice. Sautéed a-Choy with garlic is good too. I was amazed with a wide range selection of vegetables here. 25 veggies dishes to choose from? I seldom see restaurants with that wide range of selection. Juicy pork dumplings (6 pieces) is not bad, but not the best that I ate before. Yi-lan green onion pancakes (thick 4 pcs) was the wrong order the waitress placed. Since it tasted not bad, I just let it go. :) Overall, I love love love the food here. Hope the server won't give me wrong order again next time.

    Xiao Long Bao
    Amy H.

    Pretty solid experience here, it gets pretty busy here during lunch but if you come early enough you'll likely be able to grab a table. Most of the food options are solid, I haven't seen a place with braised beef soup with glass noodles and it's such a delicious dish. If you like the classic noodles, they also have that as an option. They're known for their dumplings and the Xiao Long Bao is delicious, they make sure everyone has ginger, soy sauce and vinegar. It is a bit milder in taste and the skin on the dumplings are on the thicker side. The shumai here doesn't use fish eggs and really well balanced in pork + shrimp.

    Theresa W.

    Not bad braised pork rice !! My daughter loved it !! I got the shrimp soup dumplings was delicious too !! The red beans pancakes is not recommend for to go order !!

    Jo W.

    Came here with family for lunch. Really solid and delicious Chinese comfort food! My favorite are the beef wraps, since the crunchy and thick green onion pancakes wrapping thin beef slices is such a winner. The soup dumplings are also fantastic!

    Clockwise from top left: Juicy Pork Dumplings, Bell Pepper w/ Beef Fried Rice, Tasty TW Ground Pork Rice, Three Cup Chicken Pot
    Ethan C.

    This place is a rite of passage for experiencing delicious Taiwanese food if you are ever around Fremont! We will make the half-hour drive from the South Bay just to take friends and family who have not yet been graced with this delectable cuisine. On our most recent visit, we ordered the Juicy Pork Dumplings, Tasty TW Ground Pork Rice, Bell Pepper Beef Fried Rice, and Three Cup Chicken Pot. Juicy Pork Dumplings (4/5): These little soup dumplings will bust a tasty load of liquid pork goodness into your mouth on the first bite! Each dumpling packs a surprisingly large amount of soup, and the pork filling itself is seasoned well. The dough is a little too thick, however. Not the best soup dumplings I've ever had, but it's up there. Tasty TW Ground Pork Rice (4/5): This is their braised pork over rice dish, or lu rou fan. The braised ground pork is fatty and tender, with its gluttonous grease leaking all over the rice and blessing each individual grain with its savory essence. Comes with a braised egg too. Bell Pepper Beef Fried Rice (5/5): This is a very well-made fried rice! The rice isn't soggy -- you're able to discern separate grains in your mouth, and it's also savory and seasoned well. The beef isn't chewy, there's a generous amount of eggs, and the bell peppers and onions add the perfect crunch and bite. Three Cup Chicken Pot (5/5): This dish harmonizes flavors of soy sauce, sesame oil, and ginger with notes of basil and green onions to create a mouth-watering symphony of chicken! The flavor of the juicy chicken in this dish is legit -- one bite and I'm transported back to my childhood like that scene with Anton Ego in Ratatouille! I'm impressed that the quality of the food here is so high despite the menu being as big as it is. The prices are relatively affordable for the amount and quality of food you get as well!

    spicy pig intestine

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    1 month ago

    The services are good as well as the foods . The hot pot soup is one of the best . The dumplings are also tasty .

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    5 months ago

    Reasonably priced in the Bay Area and food was authentic, tasty, and easy to park place.

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    Full House Dumpling Reviews in Other Languages

    Ask the Community - Full House Dumpling

    Can I preorder from any web or app?

    I know it is on the Yamimeal App,they have coupon sometimes ~

    Is there Outdoor dining?

    No, indoor dining only

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    Ping's Bistro

    Ping's Bistro

    4.1
    (405 reviews)
    4.9 mi
    $$

    Visited Ping's with some friends and ordered a few dishes to share. Everything we had was…read moredelicious, and there wasn't a single plate that we didn't enjoy. The service was quick and attentive, and the restaurant itself was nicely decorated. The best thing we ordered was the Sizzling Yellow Croaker with Fried Garlics (9/10). The fish was super crispy, and the sweet, garlicky skin was incredibly addictive. I would 100% order this every time I come back. We also had the Shredded Cabbage with Sliced Pork (8/10), which was nice and tangy. The cabbage soaked up all the sauce, making every bite packed with flavor, while the pork provided a great contrast to the vegetables. The House Special Fried Rice with Pickle & Beef (7/10) wasn't anything extraordinary, but it served as a great base alongside the other dishes. The pickles were an interesting addition, as I've never had fried rice prepared that way before, but I definitely enjoyed it. Finally, we decided to try the House Special Spicy Frog in Stone Pot (6.5/10) since most of us had never had frog before. The flavor was outstanding, with a great umami depth and just the right amount of spice. The frog itself was a little difficult to eat because of the large number of bones, but the meat was tender and juicy. Replacing the frog with another protein probably would have made it more favorable, but I still enjoyed trying something new and didn't regret ordering it. Overall, Ping's Bistro is a great spot for outstanding Chinese food. Every dish we tried was enjoyable, and there are still so many items on the menu I'd love to come back and explore. The prices are on the higher side, but the quality and flavor make up for it. I'll definitely be back.

    If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

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    Dan Dan Noodles ($8.00)
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    Dynasty BBQ

    Dynasty BBQ

    4.6
    (368 reviews)
    2.1 mi
    $$

    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

    Skewers for dinner. What's not to like? This place always has the best lamb skewers. In fact, their…read morepork, pineapple chicken, and enoki bacon are tasty as well. We always order the cucumber salad here and dip our skewer meat into the sauce. Absolutely delicious! Their decor is fun, too. There are large, ornate wooden tables with candle heated (sterno style) warming plates throughout the whole restaurant. The ceiling is completely covered with hanging pink flowers. And not sure if they still have entertainment on weekend nights, but a few times in the past they had a musician playing a Chinese zither. If you like skewers, this place is definitely worth a visit.

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    Inside @lesminaddio
    Inside @lesminaddio
    Clams @lesminaddio
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    One Piece Lamian

    One Piece Lamian

    4.5
    (353 reviews)
    5.0 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

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    Din Ding Dumpling House

    Din Ding Dumpling House

    4.2
    (530 reviews)
    2.1 mi
    $$
    Locally owned & operated
    10 years in business

    We were looking for a place to eat on our way home and this popped up so we thought we would swing…read moreby. Got in around 5ish so it wasnt crowded. Parking is plenty and we got seated right away. They have booths and tables and they have really large tables for larger parties of 6 or more. This place makes their dumplings and noodles by scratch and you can taste the difference. We had the combo chow mein, salt and pepper pork chops, string beans, bao buns with pork belly. Everything was scrumptious. Even the string beans were good and I dont even like string beans. Service was amazing, the lady who waited on us even took the time to pack all of our leftovers and chat with is. It was a great experience and I highly recommend. This is our new dumpling go to place! Gastro Maestro Approved!

    Overall, I had a great experience! Parking was a bit hard to find, but once we got inside, the…read morecustomer service was super fast and efficient. The food came out quickly, and most of the dishes were delicious. The honey walnut shrimp was really good, and the combination fried rice was sooo good. The wonton dumplings were definitely my favorite. The soup dumplings were also amazing--the broth was flavorful and made them really enjoyable. The shrimp toast tasted good, but I felt like there was too much bread and not enough stuffing. The potstickers were a little too oily for me, so I probably wouldn't order those again next time. Overall, I would come back for the wonton dumplings, soup dumplings, honey walnut shrimp, and fried rice!

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    Din Ding Dumpling House
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    Full House Dumpling - chinese - Updated July 2026

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