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    Cloudland Rice Noodles

    3.1 (173 reviews)
    ModerateNoodles, Chinese
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated over 3 months ago

    Order Cloudland Rice Noodles Takeout or Delivery

    Cloudland Rice Noodles Photos

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    CLOUDLAND RICE NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Noel K.

    There are so many new restaurants in this plaza. I came here with my husband for lunch, and a few people were already dining inside, which made me think the place might be somewhat popular. You're greeted in Chinese when you walk in, and no one speaks English in the restaurant, so if you don't speak Chinese, communication might be a bit tricky. That said, they do have a picture menu you can point to when ordering, which helps. My husband--who is also Chinese--randomly picked the first item on the menu, chose the "spicy" flavor, and added a side of extra noodles. He honestly had no idea what he ordered! FOOD: The broth had a sour undertone, and although it was labeled spicy, we found it pretty mild (we usually handle spicy food well). The noodles were way too soft for my liking--so soft, in fact, I almost choked slurping them down! There was no chew or bounce to them at all, which I personally prefer. The cold sliced beef was the highlight--flavorful and a great way to reset the palate between bites. The extra noodles turned out to be a nice little hack; I didn't have to order a separate bowl of soup, and it was just enough to fill me up. Overall, I've had better noodles elsewhere, so if I had other options, I probably wouldn't come back. But it was still nice to try something new and see how it compares.

    Menu
    Megan C.

    Always filled with lots of young Chinese folks. If you do not speak Chinese, good luck ordering and asking (if needed) for any explanation of the dishes. FOOD: - Ersi noodles are slightly chewier and thicker but you can barely taste the difference versus rice noodles - super oily - cold dishes are very salty and filled with vinegar/sichuan peppercorns - numbing spice all around (except for the combo with lots of dishes in its photo) - Stewed beef Ersi had every herb you can imagine except basil and viet herbs (haha) + a dollop of hot sauce and pickles - you can ask to cook your own meat - my table mates who have been to Yunnan states this is typically consumed in Yunnan but the dishes aren't as oily and filled with so much spices (I cannot confirm or deny) AMBIENCE - lots of young folks eating in... always looks very popular - sometimes you do have to sit next to strangers at family style tables - almost a grab and go vibe (eat and leave) SERVICE - servers prep the bowls table side - nonexistent service - inpatient and always trying to rush you (if you don't order when they are there, they move on) - when you ask for explanations of their menu, they prefer to provide limited explanations and just leave - you go to the "cashier" to pay and they will also ask if you will like a to go container - there's Apple Pay - nearly 100.1% Chinese spoken LOCATION - to the left of the lion market plaza - lots of parking (free + private parking lot) but take note of the multitude of options in eateries and hobbies - parking spaces are the majority as tight squeezes Would I go back? No. Too much going on and not my kind of vibe. Those who grew up at Yunnan however may frequent this location weekly or even daily as it probably reminds them of their childhood and/or China.

    Alex C.

    We noticed that Cloudland had available seating while most of the restaurants around it all had huge queues waiting out front, so we decided to give them a try. Despite ample available tables, they wanted to seat us outside. We didn't really mind at the time since it was a warm day and we were hungry and just eager to get our grub on. While they were quick to take our order and bring out the food, it was really hard to flag anyone during the meal as our table lacked several items. Most notably spoons in order to drink the noodle soup. Additionally, I had to go inside at the end of the meal to pay for our check as noone came back out to check on us. The menu here is pretty limited as far as main entrées go. There are only about a handful of main dishes to choose from, which I feel we didn't appreciate as much being unfamiliar with the regional cuisine. I ordered the Single Cooked Rice Noodle Soup, which comes with a pretty decent level of spiciness. So I would recommend asking if they have a non-spicey option if you do not enjoy a more intense heat. My wife opted for the Cold Rice Noodles with Chicken Shreds. We should have definitely looked up the pictures first, because it was not at all what we expected. Overall, we felt the dishes were ok. They food was filling; however we would have preferred if there were more options.

    Menu
    Randy F.

    Tasty and generous bowls of noodle that gets busy and backlogged as well as minimal service. Credit cards accepted and walk-in mainly indoor dining with limited outside dining.

    Lav L.

    Not very impressive, may be we don't know what to order. The two appetizers that we ordered, imo, are over priced, especially the mushrooms are just a tiny sauce dish! The beef is too chewy not tender at all.

    Rai L.

    I came to Cloudland in Newark to try their noodles, and overall it was a solid experience. The noodles themselves were decent--good texture and flavor--but I was hoping for a bit more in terms of meat and ingredients, especially given the price point. For what you pay, the bowl felt a little underwhelming on the portion side. That said, the ambiance was nice and the service was friendly. I'd come back, but probably try something else on the menu next time.

    Steamed pork meat -nothing like the photo
    Tina J.

    I didn't like this place much. No variety in dishes and their signature noodle dish wasn't all that. The pork was an interesting mush without much meat in it. The cheese is sort of like paneer but served in an unappetizing way. Would recommend Human Mifen,a couple stores down. Or the noodle shop in the Ranch 99 plaza food court in Fremont.

    Joyce T.

    Crossing bridge rice noodles - an usual noodles soup, nothing fancy. Single cooked rice noodles soup - it's the noodle soup, just add pepper oil and vinegar. Steaming pot chicken - it's delicious but too many chicken bones, hardly can taste the chicken meat. The owner said they use spring chicken hence many bones and less meat. It's a tiny pot just enough for one person.

    Fried Dairy Fan 大理炸乳扇
    Min Z.

    Popular and authentic southwestern Chinese Yunnan regional cuisine. Known for Crossing-Bridge Rice Noodle 過橋米線. We went as soon as it opened. There was a long line of diners waiting when we finished our lunch. We were politely asked to leave as we finished our meal because so many people were waiting. We ordered: 4*Crossing-Bridge Rice Noodle 過橋米線 included hot broth, rice noodles, vegetables, and meat. I added hot chili sauce for stronger taste. 3*Fried Dairy Fan 大理炸乳扇: it was precooked and served cold. I wouldn't have ordered it if If I had known that. I like fried food served hot. 4*Fried Wild Boletus 油炸野生牛肝菌: it was the real McCoy, authentic and delicious, but the portion was very small.

    mengzi w.

    Haven't paid a visit for a long time. Good part: the main bowl has become a pretty hearty bowl of noodles, more noodles than before. Bad part: you have to ask to not mix the ingredients, which doesn't taste fresh when bought to you after mixing. The chicken slices tasted especially bland, doesn't even look nor taste like chicken. The amount of meat seemed to even have decreased from the original already small portions. The broth is also not feeling as authentic as before, less thick and flavor. I didn't know that you have to go with the combination to even have enough ingredients, which added up to $22 for a bowl of noodles plus add-one. Though they seem to actually gain popularity (more customers) the quality I would say have dropped.

    Crossing-Bridge Rice Noodle
    April T.

    There are several new Crossing-Bridge Noodle opened around this area. This is our first time to try this restaurant. We came here in Sunday night and all the seats are occupied. We had such a bad experience at the first glance. Terrible organization of waiting list. We were told to wait outside the restaurant for the next table and two customers came after us. They went straight into the restaurant and got seat before us. It is not acceptable that the seat were given to someone known if you promised your customers we were the next one. Crossing Bridge Rice Noodle is normal with rich enough chicken soup favor but the portion is little bit smaller than I expected.

    Single Cooked Rice Noodle Soup
    Vivienne C.

    This place is delicious! This restaurant has been here for a while and surprised I never got the chance to try it because the food is pretty darn good. - Crossing-Bridge Rice Noodle - This is definitely my more favorite noodle dish out of the two. If you get it to-go, they automatically dump all the ingredients into the noodle soup bowl, so not the traditional version where you "cook" it by yourself. I really like how thin the meat is and also the soup is so flavorful and light. - Single Cooked Rice Noodle Soup - This is definitely the more flavorful version of the Cross-Bridge Noodle Soups. I really appreciate how many different ingredients they put into the bowl beside the noodles. The flavor is kind of a lot, so if you take it to-go, maybe add some water to dilute the flavor a bit. Overall, a delicious meal definitely will come back for more! Just a quick note that the to-go containers are $1.50 each. Should have seen that coming, but just a note in the future to bring your own pot if you don't want to pay for the container.

    English menu is limited so utilize the photos
    Tony B.

    I think I found a perfect lunch on a hot day: the cold noodles with shredded chicken and peanuts and light vegetable . It was cool and just the perfect portion. Menu a tad difficult to navigate in English but plenty of photos available. Err on the side of caution with the spice or ask for it on the side.

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    10 months ago

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    7 months ago

    Boss is always yelling. Terrible service. Always messes up the order. They should be out of business

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    2 years ago

    Attempted to order takeout. Unpleasant and rude- plethora of other restaurants to support.

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    Cloudland Rice Noodles Reviews in Other Languages

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    One Piece Lamian

    One Piece Lamian

    4.5
    (353 reviews)
    4.2 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

    Photos
    Inside
    Inside
    Spicy wontons (not spicy at all)
    Spicy wontons (not spicy at all)
    Tomato beef

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    Tomato beef
    Dynasty BBQ

    Dynasty BBQ

    4.6
    (367 reviews)
    1.2 mi
    $$

    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

    Skewers for dinner. What's not to like? This place always has the best lamb skewers. In fact, their…read morepork, pineapple chicken, and enoki bacon are tasty as well. We always order the cucumber salad here and dip our skewer meat into the sauce. Absolutely delicious! Their decor is fun, too. There are large, ornate wooden tables with candle heated (sterno style) warming plates throughout the whole restaurant. The ceiling is completely covered with hanging pink flowers. And not sure if they still have entertainment on weekend nights, but a few times in the past they had a musician playing a Chinese zither. If you like skewers, this place is definitely worth a visit.

    Photos
    Dynasty BBQ
    Dynasty BBQ
    Dynasty BBQ

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    Simmer Huang KTV

    Simmer Huang KTV

    4.2
    (186 reviews)
    0.3 mi

    Several videos on TikTok and so on say it's closed and sadly it is? Looks long term…read more No updates on any of the sites, it's messed up leaving people in the blind like this

    For hot pot restaurants in the Bay Area, I have taken note that most all of them are flat-rate /…read moreper-person. That said, Simmer Huang arguably has the BEST, most reasonable pricing. Don't let the fair pricing fool you, it is a really nice restaurant!! The interior is incredibly clean & well maintained, it's a whole experience having dinner there. After dinner (if you have children, this is key) they give you a scoop of ice cream, which is included with your dinner / lunch. I took my little daughter there once, for lunch, during daddy-daughter day. She REALLY enjoyed it. They have great meat options & the noodles, vegetables, etc - you go grab yourself, buffet style. So you go load a plate with whatever you'd like to add to your cook pot, along with the meat. They have little soft boiled quail eggs that you can add to your pot - HIGHLY recommend!! They have, if I recall, 4 or 5 different soup bases to choose from. I've had three thus far & they have all been incredibly good. PLEASE NOTE - the spicy one is no joke, I am a spicy food connoisseur & I will admit, even on my "0-10" scale, that red spicy soup base was easily an 8. Interestingly enough albeit very spicy, the red soup base has excellent flavor; in other words it's not just pure pain & terror & capsaicin overdose... It's spicy AND very flavorful. Give these guys a try!! We will definitely be returning, although this has to be more of a quarterly thing. As eating hot pot with little kids is NOT easy for parents - constantly making sure they don't spill boiling soup on themselves. What we did was asked for a bowl / plate; so we could serve the children the various meats, noodles, vegetables after they were cooked... Also to prevent the children from sticking spoons into a vigorously boiling pot. (SAFETY NOTE - the cook pots are directly in the table, built-in cooktops. So be vigilant with small children. The wait staff will give you a tutorial on how to increase/decrease the heat on the burner and/or how to shut it off when you're done cooking. Aside from my concern of the children burning themselves, it is an EXCELLENT experience for kids nevertheless).

    Photos
    The wagyu beef slices just melt in your mouth.
    The wagyu beef slices just melt in your mouth.
    Chicken Wings w. Pepper Salt ($10.99)
    Chicken Wings w. Pepper Salt ($10.99)
    The ceiling

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    The ceiling

    Cloudland Rice Noodles - noodles - Updated July 2026

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