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    Cloudland Rice Noodles

    3.1 (172 reviews)
    ModerateNoodles, Chinese
    Closed Closed
    Updated over 3 months ago

    Order Cloudland Rice Noodles Takeout or Delivery

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    CLOUDLAND RICE NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    L C.

    I was super disappointed with the noodle soup here. It didn't have that traditional Cloudland flavor I was craving. And instead of serving the ingredients on the side, they were all mixed into the soup. I didn't see the fine print on the menu that said I needed to specify my preferences when ordering, but even if I had, I'm not sure it would have made a difference. The owner's approach seemed kinda lazy, to be honest. And the soup itself was all blended which made it look like something I could've made at home. It cost $20 and needs to pay in cash! Yeah, I won't be back.

    Noel K.

    There are so many new restaurants in this plaza. I came here with my husband for lunch, and a few people were already dining inside, which made me think the place might be somewhat popular. You're greeted in Chinese when you walk in, and no one speaks English in the restaurant, so if you don't speak Chinese, communication might be a bit tricky. That said, they do have a picture menu you can point to when ordering, which helps. My husband--who is also Chinese--randomly picked the first item on the menu, chose the "spicy" flavor, and added a side of extra noodles. He honestly had no idea what he ordered! FOOD: The broth had a sour undertone, and although it was labeled spicy, we found it pretty mild (we usually handle spicy food well). The noodles were way too soft for my liking--so soft, in fact, I almost choked slurping them down! There was no chew or bounce to them at all, which I personally prefer. The cold sliced beef was the highlight--flavorful and a great way to reset the palate between bites. The extra noodles turned out to be a nice little hack; I didn't have to order a separate bowl of soup, and it was just enough to fill me up. Overall, I've had better noodles elsewhere, so if I had other options, I probably wouldn't come back. But it was still nice to try something new and see how it compares.

    Alex C.

    We noticed that Cloudland had available seating while most of the restaurants around it all had huge queues waiting out front, so we decided to give them a try. Despite ample available tables, they wanted to seat us outside. We didn't really mind at the time since it was a warm day and we were hungry and just eager to get our grub on. While they were quick to take our order and bring out the food, it was really hard to flag anyone during the meal as our table lacked several items. Most notably spoons in order to drink the noodle soup. Additionally, I had to go inside at the end of the meal to pay for our check as noone came back out to check on us. The menu here is pretty limited as far as main entrées go. There are only about a handful of main dishes to choose from, which I feel we didn't appreciate as much being unfamiliar with the regional cuisine. I ordered the Single Cooked Rice Noodle Soup, which comes with a pretty decent level of spiciness. So I would recommend asking if they have a non-spicey option if you do not enjoy a more intense heat. My wife opted for the Cold Rice Noodles with Chicken Shreds. We should have definitely looked up the pictures first, because it was not at all what we expected. Overall, we felt the dishes were ok. They food was filling; however we would have preferred if there were more options.

    Menu
    Megan C.

    Always filled with lots of young Chinese folks. If you do not speak Chinese, good luck ordering and asking (if needed) for any explanation of the dishes. FOOD: - Ersi noodles are slightly chewier and thicker but you can barely taste the difference versus rice noodles - super oily - cold dishes are very salty and filled with vinegar/sichuan peppercorns - numbing spice all around (except for the combo with lots of dishes in its photo) - Stewed beef Ersi had every herb you can imagine except basil and viet herbs (haha) + a dollop of hot sauce and pickles - you can ask to cook your own meat - my table mates who have been to Yunnan states this is typically consumed in Yunnan but the dishes aren't as oily and filled with so much spices (I cannot confirm or deny) AMBIENCE - lots of young folks eating in... always looks very popular - sometimes you do have to sit next to strangers at family style tables - almost a grab and go vibe (eat and leave) SERVICE - servers prep the bowls table side - nonexistent service - inpatient and always trying to rush you (if you don't order when they are there, they move on) - when you ask for explanations of their menu, they prefer to provide limited explanations and just leave - you go to the "cashier" to pay and they will also ask if you will like a to go container - there's Apple Pay - nearly 100.1% Chinese spoken LOCATION - to the left of the lion market plaza - lots of parking (free + private parking lot) but take note of the multitude of options in eateries and hobbies - parking spaces are the majority as tight squeezes Would I go back? No. Too much going on and not my kind of vibe. Those who grew up at Yunnan however may frequent this location weekly or even daily as it probably reminds them of their childhood and/or China.

    Menu
    Randy F.

    Tasty and generous bowls of noodle that gets busy and backlogged as well as minimal service. Credit cards accepted and walk-in mainly indoor dining with limited outside dining.

    Lav L.

    Not very impressive, may be we don't know what to order. The two appetizers that we ordered, imo, are over priced, especially the mushrooms are just a tiny sauce dish! The beef is too chewy not tender at all.

    Rai L.

    I came to Cloudland in Newark to try their noodles, and overall it was a solid experience. The noodles themselves were decent--good texture and flavor--but I was hoping for a bit more in terms of meat and ingredients, especially given the price point. For what you pay, the bowl felt a little underwhelming on the portion side. That said, the ambiance was nice and the service was friendly. I'd come back, but probably try something else on the menu next time.

    Steamed pork meat -nothing like the photo
    Tina J.

    I didn't like this place much. No variety in dishes and their signature noodle dish wasn't all that. The pork was an interesting mush without much meat in it. The cheese is sort of like paneer but served in an unappetizing way. Would recommend Human Mifen,a couple stores down. Or the noodle shop in the Ranch 99 plaza food court in Fremont.

    Joyce T.

    Crossing bridge rice noodles - an usual noodles soup, nothing fancy. Single cooked rice noodles soup - it's the noodle soup, just add pepper oil and vinegar. Steaming pot chicken - it's delicious but too many chicken bones, hardly can taste the chicken meat. The owner said they use spring chicken hence many bones and less meat. It's a tiny pot just enough for one person.

    Fried Dairy Fan 大理炸乳扇
    Min Z.

    Popular and authentic southwestern Chinese Yunnan regional cuisine. Known for Crossing-Bridge Rice Noodle 過橋米線. We went as soon as it opened. There was a long line of diners waiting when we finished our lunch. We were politely asked to leave as we finished our meal because so many people were waiting. We ordered: 4*Crossing-Bridge Rice Noodle 過橋米線 included hot broth, rice noodles, vegetables, and meat. I added hot chili sauce for stronger taste. 3*Fried Dairy Fan 大理炸乳扇: it was precooked and served cold. I wouldn't have ordered it if If I had known that. I like fried food served hot. 4*Fried Wild Boletus 油炸野生牛肝菌: it was the real McCoy, authentic and delicious, but the portion was very small.

    mengzi w.

    Haven't paid a visit for a long time. Good part: the main bowl has become a pretty hearty bowl of noodles, more noodles than before. Bad part: you have to ask to not mix the ingredients, which doesn't taste fresh when bought to you after mixing. The chicken slices tasted especially bland, doesn't even look nor taste like chicken. The amount of meat seemed to even have decreased from the original already small portions. The broth is also not feeling as authentic as before, less thick and flavor. I didn't know that you have to go with the combination to even have enough ingredients, which added up to $22 for a bowl of noodles plus add-one. Though they seem to actually gain popularity (more customers) the quality I would say have dropped.

    Crossing-Bridge Rice Noodle
    April T.

    There are several new Crossing-Bridge Noodle opened around this area. This is our first time to try this restaurant. We came here in Sunday night and all the seats are occupied. We had such a bad experience at the first glance. Terrible organization of waiting list. We were told to wait outside the restaurant for the next table and two customers came after us. They went straight into the restaurant and got seat before us. It is not acceptable that the seat were given to someone known if you promised your customers we were the next one. Crossing Bridge Rice Noodle is normal with rich enough chicken soup favor but the portion is little bit smaller than I expected.

    Single Cooked Rice Noodle Soup
    Vivienne C.

    This place is delicious! This restaurant has been here for a while and surprised I never got the chance to try it because the food is pretty darn good. - Crossing-Bridge Rice Noodle - This is definitely my more favorite noodle dish out of the two. If you get it to-go, they automatically dump all the ingredients into the noodle soup bowl, so not the traditional version where you "cook" it by yourself. I really like how thin the meat is and also the soup is so flavorful and light. - Single Cooked Rice Noodle Soup - This is definitely the more flavorful version of the Cross-Bridge Noodle Soups. I really appreciate how many different ingredients they put into the bowl beside the noodles. The flavor is kind of a lot, so if you take it to-go, maybe add some water to dilute the flavor a bit. Overall, a delicious meal definitely will come back for more! Just a quick note that the to-go containers are $1.50 each. Should have seen that coming, but just a note in the future to bring your own pot if you don't want to pay for the container.

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    5 months ago

    Boss is always yelling. Terrible service. Always messes up the order. They should be out of business

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    2 years ago

    Attempted to order takeout. Unpleasant and rude- plethora of other restaurants to support.

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    Cloudland Rice Noodles Reviews in Other Languages

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    Dynasty BBQ

    4.6(365 reviews)
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    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

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    Inside @lesminaddio

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    Chef Cho - 12. Salted Egg with Bitter Melon

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    4.0(247 reviews)
    2.9 mi
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    I came here for stinky tofu! Easy parking. Nice and quick service. Will be back soon.read more

    I had high hopes, as the Chinese bane of this restaurant is of the famous night market of my home…read moretown. I was not expecting great service as soon as we walked in. It was a bit unorganized and people walking around but not sure where to seat us. We finally got seated and had to wait a while and waved down people a few times to get out orders in. It is okay, I am here for the good, not the service after all. Right? I was disappointed. The oyster pancake was extremely fishy. The rice cake (well not really a cake but inverted sticky rice cup) was cold and where is the pork floss? The chicken rolls were decent, the best dish. I didn't try the fried intestines but was told there were okay. The stinky tofu not really stinky. I think it is because we are in the US and many restaurants stopped selling this due to complaints. I can take that but the dipping sauce was lacking with no garlic flavor. The other items were nothing to write home about. We were waiting for our stir fried seafood noodles and finally waved down someone only to find out it is out, but no one told us. So we ordered pork chop bento as we saw the next table had one and the portion was amazing. Well, someone must have eaten our order in the kitchen as ours was half of the size as what we saw from the other table. The decor was very simple and as with most Asian restaurant it was noisy. But I was there for the food so no problem. But the food didn't deliver.

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    Chef Cho - Chicken

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    Good Neighbor Seafood Restaurant - Honey Walnut Shrimp

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    Classic, no-frills Chinese restaurant in Newark that delivers exactly what you want--big portions,…read moregreat flavors, and quick service. Their 3-item combo for under $40 is such a solid deal, especially for family-style dining. You can also add an extra dish for $12.99, which we did (and it was worth it). We ordered the Hong Kong-style combo chow mein, combo fried rice, beef with bean curd, and salt and pepper cod--every single dish was on point. The chow mein had that perfect wok flavor, the fried rice was packed with ingredients, the beef and tofu were tender and well-seasoned, and the salt and pepper cod was crispy, flavorful, and easily a standout. Food came out fast, portions were generous, and the staff was super friendly and attentive without being overbearing. It has that old-school, comforting vibe that makes you want to stay and keep eating. If you're looking for quality Chinese comfort food at a good price, this spot is definitely worth it. Will 100% be back.

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    Good Neighbor Seafood Restaurant - Interior

    Interior

    Good Neighbor Seafood Restaurant
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    Asia Express - Honey walnut prawns

    Asia Express

    4.0(278 reviews)
    1.6 mi
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    I'm quite shocked how much food they gave me after all of the Chinese takeouts I've been too! It's…read moreno wonder that this place has received higher ratings. This plate I have can get you full in no time unless you share it or save up for dinner later. The food here is even tasty. That two-item combo costs around $13! I heard that this restaurant also serves à la carte, but you can also go through fast-food style like what I had today. Place wasn't really big but the seating area in a way stands out. You can probably wait there until your order is ready. Also, I was scrolling through the foods from the display. Seems that many people ate here during lunch while I came here for dinner. Doesn't seem that they have plenty of options from the display for combo orders, but that's alright. Honestly, I thought that the Spicy Orange Chicken would be very spicy, but gladly, it isn't. I was hoping that I don't end up drinking too much water from severe spiciness. I have tried the regular Orange Chicken from a similar place, but didn't like it. This will be one of the favorite Chinese takeouts I will go to for now on. Looking forward for more!

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    Asia Express - Inside

    Inside

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    Asia Express - Storefront

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    4.2(185 reviews)
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    Several videos on TikTok and so on say it's closed and sadly it is? Looks long term…read more No updates on any of the sites, it's messed up leaving people in the blind like this

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    Simmer Huang KTV  - The wagyu beef slices just melt in your mouth.

    The wagyu beef slices just melt in your mouth.

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    Cloudland Rice Noodles - noodles - Updated May 2026

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