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    Cloudland Rice Noodles

    3.1 (173 reviews)
    ModerateNoodles, Chinese
    Open • 11:00 am - 2:00 pm, 5:30 PM - 8:00 PM
    Updated over 3 months ago

    Order Cloudland Rice Noodles Takeout or Delivery

    Cloudland Rice Noodles Photos

    Business Info

    CLOUDLAND RICE NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cloudland Rice Noodles

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    Alex C.

    We noticed that Cloudland had available seating while most of the restaurants around it all had huge queues waiting out front, so we decided to give them a try. Despite ample available tables, they wanted to seat us outside. We didn't really mind at the time since it was a warm day and we were hungry and just eager to get our grub on. While they were quick to take our order and bring out the food, it was really hard to flag anyone during the meal as our table lacked several items. Most notably spoons in order to drink the noodle soup. Additionally, I had to go inside at the end of the meal to pay for our check as noone came back out to check on us. The menu here is pretty limited as far as main entrées go. There are only about a handful of main dishes to choose from, which I feel we didn't appreciate as much being unfamiliar with the regional cuisine. I ordered the Single Cooked Rice Noodle Soup, which comes with a pretty decent level of spiciness. So I would recommend asking if they have a non-spicey option if you do not enjoy a more intense heat. My wife opted for the Cold Rice Noodles with Chicken Shreds. We should have definitely looked up the pictures first, because it was not at all what we expected. Overall, we felt the dishes were ok. They food was filling; however we would have preferred if there were more options.

    Menu
    Randy F.

    Tasty and generous bowls of noodle that gets busy and backlogged as well as minimal service. Credit cards accepted and walk-in mainly indoor dining with limited outside dining.

    L C.

    I was super disappointed with the noodle soup here. It didn't have that traditional Cloudland flavor I was craving. And instead of serving the ingredients on the side, they were all mixed into the soup. I didn't see the fine print on the menu that said I needed to specify my preferences when ordering, but even if I had, I'm not sure it would have made a difference. The owner's approach seemed kinda lazy, to be honest. And the soup itself was all blended which made it look like something I could've made at home. It cost $20 and needs to pay in cash! Yeah, I won't be back.

    Lav L.

    Not very impressive, may be we don't know what to order. The two appetizers that we ordered, imo, are over priced, especially the mushrooms are just a tiny sauce dish! The beef is too chewy not tender at all.

    Rai L.

    I came to Cloudland in Newark to try their noodles, and overall it was a solid experience. The noodles themselves were decent--good texture and flavor--but I was hoping for a bit more in terms of meat and ingredients, especially given the price point. For what you pay, the bowl felt a little underwhelming on the portion side. That said, the ambiance was nice and the service was friendly. I'd come back, but probably try something else on the menu next time.

    Steamed pork meat -nothing like the photo
    Tina J.

    I didn't like this place much. No variety in dishes and their signature noodle dish wasn't all that. The pork was an interesting mush without much meat in it. The cheese is sort of like paneer but served in an unappetizing way. Would recommend Human Mifen,a couple stores down. Or the noodle shop in the Ranch 99 plaza food court in Fremont.

    Joyce T.

    Crossing bridge rice noodles - an usual noodles soup, nothing fancy. Single cooked rice noodles soup - it's the noodle soup, just add pepper oil and vinegar. Steaming pot chicken - it's delicious but too many chicken bones, hardly can taste the chicken meat. The owner said they use spring chicken hence many bones and less meat. It's a tiny pot just enough for one person.

    Fried Dairy Fan 大理炸乳扇
    Min Z.

    Popular and authentic southwestern Chinese Yunnan regional cuisine. Known for Crossing-Bridge Rice Noodle 過橋米線. We went as soon as it opened. There was a long line of diners waiting when we finished our lunch. We were politely asked to leave as we finished our meal because so many people were waiting. We ordered: 4*Crossing-Bridge Rice Noodle 過橋米線 included hot broth, rice noodles, vegetables, and meat. I added hot chili sauce for stronger taste. 3*Fried Dairy Fan 大理炸乳扇: it was precooked and served cold. I wouldn't have ordered it if If I had known that. I like fried food served hot. 4*Fried Wild Boletus 油炸野生牛肝菌: it was the real McCoy, authentic and delicious, but the portion was very small.

    mengzi w.

    Haven't paid a visit for a long time. Good part: the main bowl has become a pretty hearty bowl of noodles, more noodles than before. Bad part: you have to ask to not mix the ingredients, which doesn't taste fresh when bought to you after mixing. The chicken slices tasted especially bland, doesn't even look nor taste like chicken. The amount of meat seemed to even have decreased from the original already small portions. The broth is also not feeling as authentic as before, less thick and flavor. I didn't know that you have to go with the combination to even have enough ingredients, which added up to $22 for a bowl of noodles plus add-one. Though they seem to actually gain popularity (more customers) the quality I would say have dropped.

    Crossing-Bridge Rice Noodle
    April T.

    There are several new Crossing-Bridge Noodle opened around this area. This is our first time to try this restaurant. We came here in Sunday night and all the seats are occupied. We had such a bad experience at the first glance. Terrible organization of waiting list. We were told to wait outside the restaurant for the next table and two customers came after us. They went straight into the restaurant and got seat before us. It is not acceptable that the seat were given to someone known if you promised your customers we were the next one. Crossing Bridge Rice Noodle is normal with rich enough chicken soup favor but the portion is little bit smaller than I expected.

    Single Cooked Rice Noodle Soup
    Vivienne C.

    This place is delicious! This restaurant has been here for a while and surprised I never got the chance to try it because the food is pretty darn good. - Crossing-Bridge Rice Noodle - This is definitely my more favorite noodle dish out of the two. If you get it to-go, they automatically dump all the ingredients into the noodle soup bowl, so not the traditional version where you "cook" it by yourself. I really like how thin the meat is and also the soup is so flavorful and light. - Single Cooked Rice Noodle Soup - This is definitely the more flavorful version of the Cross-Bridge Noodle Soups. I really appreciate how many different ingredients they put into the bowl beside the noodles. The flavor is kind of a lot, so if you take it to-go, maybe add some water to dilute the flavor a bit. Overall, a delicious meal definitely will come back for more! Just a quick note that the to-go containers are $1.50 each. Should have seen that coming, but just a note in the future to bring your own pot if you don't want to pay for the container.

    English menu is limited so utilize the photos
    Tony B.

    I think I found a perfect lunch on a hot day: the cold noodles with shredded chicken and peanuts and light vegetable . It was cool and just the perfect portion. Menu a tad difficult to navigate in English but plenty of photos available. Err on the side of caution with the spice or ask for it on the side.

    people sitting at tables in a restaurant
    Anna C.

    First time coming here and I am a fan! The staffs were super friendly, even though we came late (around 215pm, just right before their lunch shift is ending), they welcomed us and told us no need to rush, just enjoy the food as we normally would. The male staff which I think is the owner, told us the difference of each dish and gave recommendations. When he heard my husband's grandfather was from YunNan as well, he asked the staff to give us a discount . The rice noodles we ordered were delicious, soup was super hot and flavorful which I loved, every slurp was hitting the spot~ My husband said they have other authentic dishes like pan fried milk cake and steam pot chicken. I have already decided that I will come back next weekend to try the other items on the menu~~

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    9 months ago

    Boss is always yelling. Terrible service. Always messes up the order. They should be out of business

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    Cloudland Rice Noodles Reviews in Other Languages

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    One Piece Lamian

    4.5(355 reviews)
    4.2 mi
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    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

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    Ox 9 Lanzhou Hand Pulled Noodles - Features on San Francisco Chronicles in 2022- Best Day Ever in San Mateo

    Ox 9 Lanzhou Hand Pulled Noodles

    4.3(325 reviews)
    2.7 mi
    •$$
    6 years in business
    Family-owned & operated

    I can't wait to go back! I thought there would be a wait like the Campbell location, but we were…read moreable to get a table immediately. We ordered by scanning a QR code and chose the noodles with pickles and spicy dumplings. The dumplings were so good when doused in the chili oil! The soup was comforting also. I don't want to keep talking about how delicious it was because I'm going to start craving for it again and I live over an hour away. Definitely recommended!

    I found myself in Fremont recently and, in classic Angela fashion, had a violent craving for noodle…read moresoup. I actually have one of Ox 9's other locations bookmarked but when I found out there was a branch in Fremont, I detoured to try them out. I came on a weekend for early lunch, and the restaurant was quite empty and spacious. There is a window that allows you to see where the sausage (noodles) get made (pulled). Located in a strip mall, there is ample parking. Two friendly women told me to sit wherever and order via QR code. I deliberated for a hilariously long time over the width of my noodles but ultimately decided on the beef and pickled veggie noodle soup with the thin flat noodles, as well as an order of the lamb skewers. The food came out reasonably fast, given that the noodles are hand-pulled, and the portions were HUGE. The lamb skewers were highly rated online and I can see why. They are perfectly spiced and so flavorful, without being so coated that the texture changes, and they have the PERFECT fat to lean ratio so they were unbelievably succulent, but not cloying. An order is 3 decent-sized skewers and I absolutely housed those. Next I was served a huge bowl of steaming, fresh noodles. The small flat noodle was the perfect size for me, as they were already quite wide. I was not looking to chew through literal dough sheets so I am glad I didn't opt for any wider noodle size. The texture of the noodles was sublime, so QQ so springy, you can really tell that they are hand-pulled. The slight imperfections and difference in thickness between noodles gave each bite a unique chew that was so addicting. I wish the physical dimensions of the bowl were a bit bigger because the noodles were a bit tangled and clumpy and I would have liked a bit more room to mix and spread them out. The beef noodle soup broth was just ok, I think the flavor could have been a bit deeper and stronger, but I could appreciate a savory beefy flavor. The pairing of pickled vegetables and tender beef is a classic though, and I do appreciate the clean, soothing taste. There is chili oil, soy sauce, and vinegar at every table so I added a bit more salt and spice to mine. Portions were HUGE and I was already getting full from the lamb skewers, so I took a good amount home. I packed the noodles and soup separately, and the superior gluten formation of fresh noodles held up to a day in the fridge, and were still quite tasty when reheated on stovetop. I loved this place and would absolutely return to try the other noodle dishes and noodle dimensions, as well as get more of their fabulous skewers.

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