Delicious and hits the spot if you're really craving Shanghainese food…read more Located in a tiny strip mall, parking is almost nonexistent so if you don't want to risk it, park at the old bowling alley next door. As for the restaurant itself, it is also small. Can sit at most ~25-30 ppl at a time. The owners are really nice and give good suggestions. The weekends tend to have the longest wait as we waited 10 min for a table. We usually order takeout from here. The pork rice is one of their specialties and delicious. As for today, we had the following: 1) Seaweed wonton soup: savory, delicious, and 15 wontons in there! 2) soup dumplings: lots of soup and you can tell it's homemade. Each serving comes with 8. No need to go to DTF. 3) I was craving rice cake today. Also homemade and fresh. The dish didn't taste oily and overly heavy either. 4) braised beef noodle soup: this I would consider ok as I have had more flavorful broths. But meat is tender. Noodles are fresh and gets the job done. We had all of that for ~$50 so good value and good portion size. 10/10 will come back and recommend.

We ordered a few dish, Cooked chicken in rice wine, Shanghai-style bun, napa cabbage with rice…read morecake, pan-fried pork bun, and braised beef noodle. The only dish I thought was decent was the napa cabbage with rice cake. Even though it's a bit different from what I had before, the flavor was good. The rest of the dishes were disappointing, and I would not recommend them. The cooked chicken in rice wine was way too overcooked. The Shanghai-style soup bun had wrappers that were too thick, and the filling was too greasy. The pan-fried pork bun tasted ok, but you could tell the seasoning was too salty. The raised beef noodle soup was really a meh, noodles were all stuck together, the broth was mid, and the beef was very tough and overcooked.

This was so good definitely coming back and they bring you your food fast and hot under $20 for…read morethis dish

I've gotta update my review. Pho LAN is conveniently located near where I work and live. I've been…read morehere a few times and over the years they've grown on me. The food is good, the service is friendly and when I've ordered take out, the food is still piping hot when I eat it.

Walking around the EatUp Food Court, I noticed 575 Miishien Express in the corner stall close to…read morethe public restrooms. Checking out 575 Miishien Express during the off-hour, it was a one-man show. Order via kiosk or the chef/owner can help you if he's not busy making orders. He is a friendly person who whips up heartwarming noodle soups, etc. Dali Intestines Rice Noodles (4/5) - first off, I greatly appreciated that they did a wonderful job of cleaning out the intestines. Thank you! Tender and well cooked. The noodles had a nice spring and chewy to them. The broth was spicy! Wow! This was probably a medium spice and was at my threshold. Very delicious bowl of noodles. Again, open seating and fairly quiet. Though, he had a interesting mix of Chinese music, then Heavy Metal, then something else. :) Come support your local business!

Came on a Sunday around 7pm just to grocery shop, but ended up also grabbing dinner. 575 Miishien…read moreExpress is located in the Ranch 99 food court, and parking was easy thanks to the large plaza. We hadn't planned on eating, but nearly every table had a bright orange bowl of noodle soup, which sold us! The storefront was clean and straightforward with a self-order kiosk in the middle and minimal interaction with staff. I liked that they highlighted their most popular items. We ordered: - Braised Beef Rice Noodle Soup (Spicy): it did not disappoint! The spice level was approachable, the broth was rich with good beefy flavor without being salty, the noodles had a great bounce, and the beef was tender. 5/5. Service was also quick and efficient. Our food came out in under 10 minutes, even though it was the last place we got our food order taken. Overall, it's a solid spot for a comforting, flavorful bowl of noodles when you're already in the Ranch 99 plaza.

My dad went to pick up Chinese food at New Yong Kang, which is where we sometimes eat. We used to…read moredine there years ago, but we normally do that for take out not. We probably just don't have time to dine in since we have things to do. It's been a while since I last visited their restaurant. So I don't know how it looks like now. I think it's like other Chinese restaurants, but I'll have to check it out if I get a chance. Anyways, the food is good there. They gave us good portions which is enough for a family for at least 4. Some dishes are smaller than ones, which is why we don't get too much of them. For the noodles, they separate them from other ingredients and we do have to mix them. I guess it's to prevent spills when transporting the food back home or other destinations. I'll have to take a look at their menus and see what they have since I'm not that familiar with it. Again, it's my parents that usually go there.

Fabulous meal that we enjoyed thoroughly. Solid Cantonese food in Fremont - nothing like it in our…read morearea in the South Bay. We ordered green beans with ground pork, Sauteed rock cod with bok choy and carrots and clay pot black bean chicken with bell peppers and onions. Three dishes for $45! Give it a try and come back with a lot of leftovers and a full belly!

The food is delicious and tasty.It has some shanghai food.the atmosphere is okay and the service is…read moregood. The a

5/18 We came here a…read more2nd time and ordered: - Sallion Oil Dry Noodle - Dish came out with a great Sallion Oil aroma. Dish also has great presentation and noodles had good texture. Dish has great flavor but can be slightly more salty. - Shanghai Fried Pork Buns - This remains the reason to come here. Best pork bun in the East Bay area we have eaten at. For this experience, I would give it a 4 star.

I was craving dim sum and my sister recommended this place. Honestly with the name Kung Fu Dim Sum…read moreI kinda had low expectations however they also had excellent reviews on yelp so I gave them a try. Simple self-ordering system using either a QR code at your table or the kiosk near the entrance. Service is surprisingly efficient considering a single waitress runs the entire restaurant from taking care of guests to bringing out dishes. Restaurant is clean. We ordered: 1. Mushroom Pork & Shrimp Siu Mai - Large, generously filled siu mai that were juicy, flavorful, and one of the better versions I've had. 2. Pan Chives & Shrimp Pan-Fried Dumplings - The best item on the menu with an incredibly crispy exterior and a juicy, flavorful filling. 3. Golden Shrimp Balls - Wonderfully crunchy on the outside, although the shrimp filling was a little bland and definitely benefited from dipping them in soy sauce and vinegar. 4. Green Dry-Fried String Beans - Fresh, crisp, and nicely cooked without feeling overly greasy despite being fried. 5. Shrimp Chow Mein - Just okay and fairly generic, with a texture and flavor similar to Panda Express chow mein. 6. Steamed Bean Curd Rolls - Very large portions but a bit underseasoned and could have used more flavor. 7. Shrimp Ha Gao - Excellent dumplings with huge, plump shrimp inside and a delicious, well-seasoned filling. Overall, I'd definitely be back. Prices are very fair and cost about $60 for everything which fed 3 people + a ton of leftovers. We over ordered by a lot. Lots of parking outside. Waitress was super nice and good came fairly quickly.

I recently moved to Fremont from Orange County for work and was on the hunt for some good Asian…read morefood. I came across Kung Fu Dim Sum and decided to give it a try. For the price, the portions are generous and definitely worth it. It's a great option if you're craving dim sum but don't want the full sit-down restaurant experience. The only downside was that my takeout order didn't include the usual condiments like soy sauce or chili oil. I think those would have enhanced the flavors and made the dim sum even more enjoyable. Overall, it's still a solid spot, and I'd come back again.

Eastern Winds is my favorite Chinese Take-out Restaurant in Fremont. They consistently serve good…read morefood, good quantity of food are fast and friendly too. My family and I have been coming here for years and it's never disappointed us. We enjoy many of their dishes, but their Beef Chow Fun, Mongolian Beef. House Fried Rice, String Bean with Black Bean Sauce and Honey Walnut Prawns are our faves. The quality of their food is really good. They have been known to give you a free soda or complimentary dish too. With today's economy, that's a good deal. We were given complimentary Spring Rolls yesterday. They also pack the To-Go containers to the top. Parking is behind the restaurant and there's inside seating too. The owner is really friendly and accommodating. The ambiance level is also really good. Till my next visit.

Ok, so my theory has always been that for chinese food, the rating has to be 3.7 or less for the…read morefood to be good. The thought behind that is the service is not great, but the food is. Unfortunately, the theory failed me this time. The service was great, which should have been a red flag for me. The guy at the window was really friendly and helpful--he had us laughing the whole time. The food came out within minutes, even though we ordered 3-4 à la carte things. That should have been the second red flag. We really wanted to like the food because of the service, but the food was greasy and super salty. We ordered sweet and sour chicken, chicken chow mein, house chow fun, and walnut prawns with egg rolls. Sweet and sour chicken was average--not good or bad. Chicken chow mein was in a pool of soy sauce, way too salty. House chow fun was supposed to have shrimp--it literally had two. This too was drenched in soy sauce. Lastly, the walnut prawns were not bad, but again, we can get those anywhere else--no need to come back here for them. Overall, probably will not be back for their food. It is really sad because we really enjoyed the service.

This new Sichuan restaurant is actually really good! The flavors are bold, authentic, and packed…read morewith flavor--definitely spicy and numbing in the best way. I'll definitely be coming back! Here's what we tried: Sichuan Peppercorn Fish Fillet -- Really delicious! Tender fish with that fragrant, numbing peppercorn flavor. Dry Pot Cauliflower -- Another favorite. Super flavorful and addictive. Mala Frog -- Not bad, but honestly, I preferred the black-boned chicken. Peppercorn Black-Boned Chicken -- SO GOOD! Very flavorful and perfectly spicy and numbing. Just a heads-up: there are lots of tiny little bones, so if you hate picking bones out of your food, you might want to skip this one. Pork Feet & Chicken Feet -- Surprisingly delicious! They use a barbecue-style seasoning, which gives them a really nice smoky, savory flavor. These are perfect for slowly gnawing on while watching TV at home. Northeastern Pickled Cabbage & Beef -- This one was a definite NO for me. I wouldn't order it again. Overall, I really enjoyed the food here. The flavors are strong, spicy, and properly numbing--exactly what I want when I'm craving Sichuan food. Just choose your dishes wisely because not everything we tried was a hit. I'll definitely be back to try more dishes!

My wife and I sat down at this place and only ordered four things. Two rice bowls, mapo tofu and ox…read moretongue slices. We got our first dish with ox tongue and it was pretty good. However, as time went on we finished our ox tongue plate but haven't received our two rice bowls and mapo tofu. In fact, we were seated with no utensils or plates. I had to go fish them out myself from their drawer. It wasn't until an hour and half after I decided waiting wasn't worth it. They have no system in place and they were short staffed. There was exactly one server bussing 15 tables that seats 4-8 people with a couple of round tables seating 10. Other people came after us and they were getting their dishes first and we still haven't gotten our other orders. It seemed to me their chef was prioritizing online takeouts than their walk-in diners. If they were going to be packed and short staffed, they should have disabled their online takeouts. We were left ignored among other tables still waiting for their orders. This and they don't have allergen warnings on their menus so you don't know if it contains peanuts. I'm disappointed and dissatisfied and I won't be coming back here as there are better Sichuan cuisine around Newark that's leagues better than this. I ended up just paying for my one plate they delivered. It is very bad