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    Chong Qing Noodle

    4.4 (53 reviews)
    ModerateNoodles
    Closed Closed
    Updated 3 months ago

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    Vegetarian buns
    Kai W.

    Pretty good Chong Qing style noodle soup, basically noodles in a spicy/numbing/savory broth. I had the beef noodle soup which was just right with the spice and salt levels, the beef chunks were juicy and tender. We liked their vegetarian buns and vegetarian noodle as well. Plenty of parking and pretty good service , the waiters were very attentive with us and the food came out quickly. Only miss was the spicy wontons, I felt like the filling was not flavorful enough and the chili sauce was more heat/spicy without depth of flavor. Definitely a place worth checking out if you are in the area!

    ChongQing Noodle
    Mai S.

    Been here multiple times! My favorite place to get authentic Chongqing noodle in the entire bay even tho I live in South Bay. Noodle is fresh and love the texture with generous amount of topping. Even if you don't eat spicy, you can adjust spiciness level and add some vinegar to make it less spicy. My go to is 重庆小面(Chongqing noodle) with 微辣(slightly spicy) and add vinegar. The customer service is also amazing. Very friendly and kind. I left my gloves here, but had no problem picking them up a week later. Will come back again!

    Mixed veggies (spicy)
    Alice K.

    Casual eatery featuring Chongqing noodles and more. Came with a group to celebrate birthday and server kindly let me borrow their drink fridge to keep a cake I brought. I ordered the special combo beef and pork knuckle noodle soup, non-spicy. Decent amount meat, more noodles heavy, could have more veggies. No MSG after taste so big plus. Dear husband got the chickpea and ground beef mild spicy, which he said was definitely spicy. Also had side dish with mixed veggies and tripe, tasty but I could only handle a couple pieces. If you enjoy spicy, definitely come try it!

    Menu
    Joyce T.

    It replaced the old dumpling house. We had the braised beef noodle and Chong Qing noodles, both were mediocre. Same type of noodles for both dishes, you have to eat them quickly because the noodles will get soggy and mushy. There's more noodles than meat, so you basically get a lot of carbs than protein. The cold dish chili chicken is pretty bland too, the chicken meat is so hard to eat.

    ChongQing Pea & Ground Pork Noodle (16.99)
    Victor G.

    Chong Qing Noodle opened where Duobao BBQ & Dumplings was. Infrastructure similar. Slight change of decor on walls Chong Qing is a municipality in Southwestern China. Hot Pots originated in this region. Offerings (Chong Qing): appetizers, small plates, won tons, noodle soups, Buns, drinks. Ordered by QR code. Spiciness can be customized. Bites: Chong Qing Pea & Ground Pork Noodle (16.99) medium spicy with peanuts. -ready in 5ish minutes. Single chef can cook egg noodles in a wire basket in boiling water while stir frying meats & veggies. Adding mala sauce for the finish. Mix then poured over al dente noods. -the mix of peanuts, corn, peas, bok choy, green onions, ground pork, noods bland as the mala & chili sauce spiciness overpowdered it. -while mala was felt locally in mouth, the chili sauce wasn't noticeable till the evening when i felt a burning sensation while taking care of business. *appears mala & chili sauce was mixed. -noodle portion double the usual. Makes the price worthy. Couldn't finish. Had leftovers for snack later. 4.5 stars

    Spicy "saliva" chicken
    Gary Y.

    Tried this place again after their soft opening and the experience was much better - order from a QR code but pay at the counter. Food comes up pretty quick, the noodles are cooked well and tasty (slightly on the saltier side but that's configurable). Consistency of the noodles are perfect - will come back again for sure.

    Signature Braised Beef Noodles
    Alex C.

    We find ourselves at this fairly sizable strip mall in Newark quite often, so we were surprised that we had not tried out Chong Qing yet despite the rave reviews. Walking in around 1pm on a Saturday, the place was surprisingly less than half full and had plenty of available seating. My wife ordered the ChongQing Noodle Pea Ground Pork Noodles at no spicy. And I opted for the Signature Braised Beef Noodles with a mild spiciness. When the bowls arrived, my "mild" bowl had a deep red broth. Not sure if they got my spice level mixed up, but the "mild" was mind numbingly hot. If that was the mild, I shudder to think what the actually spicy level is like. Despite the overpowering spiciness, both the noodles and beef were really good. And my wife really enjoyed her dish, which consisted of chickpeas and ground pork. The ChongQing Noodle Pea Ground Pork Noodles as it turns out is actually closer to a dry noodle dish, wish some wetness at the bottom. Looking forward to coming back here more often. But will definitely be going for the NO spiciness option next time!

    ChongQing Noodle Pea Ground Pork Noodles
    Reeven S.

    Chong Qing Noodle's customer service is phenomenal. I went there alone for dinner, and the waiter was exceptionally friendly--ensuring everything I needed was taken care of. I ordered the ChongQing Noodle Pea Ground Pork Noodles, and it was absolutely delicious. Words can't fully express how much I loved this dish, but if you're ever unsure of what to order here, go for this one! The thin noodles had the perfect texture, and though I'm not typically a fan of peas, they added a nice layer of texture to every bite. The broth was bursting with umami flavor. The dish itself was perfect as is, but I love adding chili crisp oil to my meals, and it elevated the flavor even further. This restaurant is an easy 5/5 stars--I would highly recommend it for anyone craving authentic noodle dishes!

    Reena F.

    Quick and easy noodle fix for a cold day! Not the neatest restaurant we have been to, but it's not a big deal.

    Sliced beef and ox tongue in chili sauce
    Judy C.

    Came here because a fellow foodie had highly recommended it. I was surprised to see it fairly empty on a Saturday night given the high ratings but went in anyway. Given that it was fairly empty, we were instructed to sit anywhere. The menu and ordering is done via a QR code which was both nice and annoying. It was nice because it showed all the ways each dish can be customized for spice level and type of noodle and toppings if applicable. However, the way the menu was set up was a little challenging to navigate because some dishes would be in multiple sections. After I placed the order, the staff double confirmed that it was ok to put peanuts in my food. We ordered 4 dishes for 2 people and selected medium spicy for everything. Food came out quickly and all the dishes were pretty tasty. Portions were sizeable and we ended up with plenty of leftovers. We had: - Slice beef and ox tongue in chili sauce - there were definitely more parts than just beef and tongue but the sauce was so tasty I couldn't stop eating it and only paused because I knew there was more food coming - Wontons in chili sauce - this dish actually came out last and I saw them making the wontons in the kitchen which was probably why it took a little longer than the other dishes. This is a brothy version of this dish with good numbing spice flavor. - Chongqing dry noodles with ground pork - first, a note on the menu that the word "pork" is cut off so I had to take a gamble on the type of meat. (But knew it was likely pork). Once mixed up, this became a saucy noodle dish that my friend commented is "like a spicy spaghetti". This is another addictive dish. - Signature braised beef noodle soup - I've been craving Taiwanese beef noodle soup and while the flavor and type of noodles in this soup wasn't anything like that, it was still tasty. The meat was extremely tender. One thing I didn't like was that the broth of this soup and of the chili wontons was the same so we had two dishes with very similar flavors. The staff was nice but we did have to request bowls and plates for sharing (maybe other customers don't usually share?)

    Store front
    Dang L.

    Came by while I was volunteering near by. Got the pea ground pork noodle and braised beef. Even though I ordered mild, there was plenty of heat packed for both dishes. The braised beef noodle was ok. Hubby didn't care too much for it. For the pea noodle, they gave me the option of having with broth or serving dry with a side of the sauce. I asked what she would recommend and she said the dry one so I went with it and it was delicious with a side of picked veggies. Yummy.

    Beef noodle soup
    Stephanie H.

    Yumm noodles! I got the beef noodles extra spicy and they were very SPICY!! We like spice though, haha. If you're not into spice be careful! The staff was very attentive and also helped explain the menu to us. Overall it was a good experience.

    Cold noodle and pig ear
    Jeany L.

    * love the flavor and the noodle's texture, it's all well balance and flavorful. I ordered spicy, and it totally hit the spot and got me fixed * nice service, clean and family friendly

    Mixed Vegetables Salad with Garlic sauce ($4.99)

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    5 months ago

    Super, super authentic "mala" (numbing spice)! The noodle has precisely the right texture and taste. The cucumbers appetizer is delicious.

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    One Piece Lamian - Signature beef bone

    One Piece Lamian

    4.5(351 reviews)
    4.3 mi
    $$

    One of my favorite if not my FAVORITE place for Chinese noodles! They have everything from Lanzhou…read morelamian to Youpo mian to Liangpi! The cuisine is more western China focused with the Chinese hamburger (肉夹馍) and big plate chicken (大盘鸡). Parking is ample in the plaza, and service is very fast. You can see the kitchen and its workflows from the outside, sort of like what you see at Marugame. Spoiler alert, the noodles really are handpulled and the kitchen is very clean! I ordered a Lanzhou Beef noodle soup and Chili Oil noodle. The broth in the Lanzhou noodle was very savory and perfectly seasoned. They also respected my comment for mild spicy, and it was one of the only times I drank almost all the soup since I did not taste artificial powders or too much white pepper. The Chili Oil noodle was also ordered with mild spice, and the noodles were so chewy and perfect, I can't wait to come back here already! We just wished the chili oil noodle had more meats, since there were like only a 2 or 3 slices of beef. Otherwise, portion sizes were also big for the price point, and the quality was beyond my expectations. Since it was our first time here, we were a little cautious and just ordered what we needed. But next time I'll definitely try the big plate chicken and pig ears!

    Was going to another noodle place but it seems it was no longer there so we decided to give this a…read moretry since it is in the same plaza. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

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    Inside

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    Spicy wontons (not spicy at all)

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    Dynasty BBQ - Beef skewer and sausage

    Dynasty BBQ

    4.6(365 reviews)
    1.3 mi
    $$

    Pros: Flavor is very solid…read morethe cuts of meat were very good Polite customer service A-choy was very solid Cons: Food could've came out hotter; the warm plate with candles ain't enough music was good though

    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

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    Dynasty BBQ - Inside @lesminaddio

    Inside @lesminaddio

    Dynasty BBQ - Clams @lesminaddio

    Clams @lesminaddio

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    Hinodeya - Newark - ZEN Ramen (Vegan)

    Hinodeya - Newark

    4.4(424 reviews)
    1.7 mi
    $$

    This place was recommended to us and it did not disappoint…read more We came at around 12:30pm on a Sunday and we were lucky to be seated right away. The whole place was packed with people. It's a small place, but they were able to position all the tables and chairs so that there's room to move around. Ordering was convenient. We were able to scan the menu at our table and paid quickly remotely. Our food came out on a timely manner. We were able to try the Clam ramen, Hinodeya ramen, and the Tonkatsu. They were all delicious and very much to our liking. Presentation is something i noticed they take pride in. From the moment we walked in, we were greeted promptly, the decorations on the front entrance is what lured us in. The tables all had a tiny lamp that you can turn on and off. All the servers were wearing coordinated attire with the restaurant logo on it. They were all attentive to our needs and constantly filled up our water and took empty dish away when the table started to feel tight/crowded. All Ramen we tried had the WOW bursting with flavors. I highly recommend this place.

    Came here for lunch as we were in the area. This would be my 4th Hinodeya. I like how they like to…read morebe a small parking lot. The restaurant itself is decently sized with the same color scheme as the others. Around 12:10pm on a Sunday, easy to get a table. QR code to order and pay. Waiters bring out food. I had to ask twice for toddler utensil and also a bowl. HINODEYA "House" Ramen - I got this and shared with my toddler. Plenty of noodles and I loved the toppings. The noodles were cooked just right. SPICY MISO Ramen - My husband got this. He was pretty disappointed as the two pieces of cha Sui was super fatty. Chicken Karaage - Good flavor but the breading was thick. Umami Brussel Sprouts - Good flavor but the Brussels were undercooked. Two unisex bathrooms in the back - clean.

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    Hinodeya - Newark - Inside

    Inside

    Hinodeya - Newark - Edamame

    Edamame

    Hinodeya - Newark - Very nice presentation for the sake

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    Simmer Huang KTV  - Just one Wanglaoji to top it off -- perfect.

    Simmer Huang KTV

    4.2(185 reviews)
    0.3 mi

    Several videos on TikTok and so on say it's closed and sadly it is? Looks long term…read more No updates on any of the sites, it's messed up leaving people in the blind like this

    For hot pot restaurants in the Bay Area, I have taken note that most all of them are flat-rate /…read moreper-person. That said, Simmer Huang arguably has the BEST, most reasonable pricing. Don't let the fair pricing fool you, it is a really nice restaurant!! The interior is incredibly clean & well maintained, it's a whole experience having dinner there. After dinner (if you have children, this is key) they give you a scoop of ice cream, which is included with your dinner / lunch. I took my little daughter there once, for lunch, during daddy-daughter day. She REALLY enjoyed it. They have great meat options & the noodles, vegetables, etc - you go grab yourself, buffet style. So you go load a plate with whatever you'd like to add to your cook pot, along with the meat. They have little soft boiled quail eggs that you can add to your pot - HIGHLY recommend!! They have, if I recall, 4 or 5 different soup bases to choose from. I've had three thus far & they have all been incredibly good. PLEASE NOTE - the spicy one is no joke, I am a spicy food connoisseur & I will admit, even on my "0-10" scale, that red spicy soup base was easily an 8. Interestingly enough albeit very spicy, the red soup base has excellent flavor; in other words it's not just pure pain & terror & capsaicin overdose... It's spicy AND very flavorful. Give these guys a try!! We will definitely be returning, although this has to be more of a quarterly thing. As eating hot pot with little kids is NOT easy for parents - constantly making sure they don't spill boiling soup on themselves. What we did was asked for a bowl / plate; so we could serve the children the various meats, noodles, vegetables after they were cooked... Also to prevent the children from sticking spoons into a vigorously boiling pot. (SAFETY NOTE - the cook pots are directly in the table, built-in cooktops. So be vigilant with small children. The wait staff will give you a tutorial on how to increase/decrease the heat on the burner and/or how to shut it off when you're done cooking. Aside from my concern of the children burning themselves, it is an EXCELLENT experience for kids nevertheless).

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    Simmer Huang KTV  - The wagyu beef slices just melt in your mouth.

    The wagyu beef slices just melt in your mouth.

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    Chicken Wings w. Pepper Salt ($10.99)

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    Chong Qing Noodle - noodles - Updated May 2026

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