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    Chong Qing Noodle

    4.4 (56 reviews)
    ModerateNoodles, Chinese
    Closed Closed
    Updated a few days ago

    Order Chong Qing Noodle Takeout or Delivery

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    CHONG QING NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed

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    Grace L.

    If you like spicy/ hot/Schezhuan peppercorns type of food then this is the place for you. It cannot get spicier than this. Hahaha If you don't like spicy food or oily dishes, then stay away from this place. You're not going to be able to handle the burning sensation in your mouth.......but I do suggest you request the dishes without spice seasoning if you prefer non spicy.......then you'll be ok. You can also request seasoning on the side so you can control the level of spiciness. Don't get me wrong! This place is good and dishes are reasonably priced. Those peppercorns give it that numbing feeling in your mouth in a good way. It's best to eat here during cooler months, in my opinion. I think it worth trying it.

    Braised beef noodle soup ( non- spicy)
    Binh T.

    First you walk in & pick your own table. Then you have to scan the bar code on the table for the menu. We were able to add different items on the same list from different phones. The service and the food came out quick. It was raining, and the perfect meal for this weather. I finished the whole bowl, which means it was hella good. I only wish there were more meat, rather than more noodles. But I don't like that it's minimal human interaction. There was water on the table already, and we served ourselves. At the end we walked up to pay with a person at the counter. I like more personal interaction with human rather then just my phone. But this is a great place, if you're an introvert and like minimal contact with people.

    Vegetarian buns
    Kai W.

    Pretty good Chong Qing style noodle soup, basically noodles in a spicy/numbing/savory broth. I had the beef noodle soup which was just right with the spice and salt levels, the beef chunks were juicy and tender. We liked their vegetarian buns and vegetarian noodle as well. Plenty of parking and pretty good service , the waiters were very attentive with us and the food came out quickly. Only miss was the spicy wontons, I felt like the filling was not flavorful enough and the chili sauce was more heat/spicy without depth of flavor. Definitely a place worth checking out if you are in the area!

    Mixed veggies (spicy)
    Alice K.

    Casual eatery featuring Chongqing noodles and more. Came with a group to celebrate birthday and server kindly let me borrow their drink fridge to keep a cake I brought. I ordered the special combo beef and pork knuckle noodle soup, non-spicy. Decent amount meat, more noodles heavy, could have more veggies. No MSG after taste so big plus. Dear husband got the chickpea and ground beef mild spicy, which he said was definitely spicy. Also had side dish with mixed veggies and tripe, tasty but I could only handle a couple pieces. If you enjoy spicy, definitely come try it!

    Wontons in Chili Sauce
    Kevin B.

    Oh my. I stopped to give blood at the Red Cross right next door. Came here for lunch. Fantastic! I got the Wontons in Chili Sauce. It was the perfect blend of tasty and spicy. Service was great, and the prices weren't too bad. I'll be back.

    ChongQing Noodle
    Mai S.

    Been here multiple times! My favorite place to get authentic Chongqing noodle in the entire bay even tho I live in South Bay. Noodle is fresh and love the texture with generous amount of topping. Even if you don't eat spicy, you can adjust spiciness level and add some vinegar to make it less spicy. My go to is 重庆小面(Chongqing noodle) with 微辣(slightly spicy) and add vinegar. The customer service is also amazing. Very friendly and kind. I left my gloves here, but had no problem picking them up a week later. Will come back again!

    Menu
    Joyce T.

    It replaced the old dumpling house. We had the braised beef noodle and Chong Qing noodles, both were mediocre. Same type of noodles for both dishes, you have to eat them quickly because the noodles will get soggy and mushy. There's more noodles than meat, so you basically get a lot of carbs than protein. The cold dish chili chicken is pretty bland too, the chicken meat is so hard to eat.

    ChongQing Pea & Ground Pork Noodle (16.99)
    Victor G.

    Chong Qing Noodle opened where Duobao BBQ & Dumplings was. Infrastructure similar. Slight change of decor on walls Chong Qing is a municipality in Southwestern China. Hot Pots originated in this region. Offerings (Chong Qing): appetizers, small plates, won tons, noodle soups, Buns, drinks. Ordered by QR code. Spiciness can be customized. Bites: Chong Qing Pea & Ground Pork Noodle (16.99) medium spicy with peanuts. -ready in 5ish minutes. Single chef can cook egg noodles in a wire basket in boiling water while stir frying meats & veggies. Adding mala sauce for the finish. Mix then poured over al dente noods. -the mix of peanuts, corn, peas, bok choy, green onions, ground pork, noods bland as the mala & chili sauce spiciness overpowdered it. -while mala was felt locally in mouth, the chili sauce wasn't noticeable till the evening when i felt a burning sensation while taking care of business. *appears mala & chili sauce was mixed. -noodle portion double the usual. Makes the price worthy. Couldn't finish. Had leftovers for snack later. 4.5 stars

    Spicy "saliva" chicken
    Gary Y.

    Tried this place again after their soft opening and the experience was much better - order from a QR code but pay at the counter. Food comes up pretty quick, the noodles are cooked well and tasty (slightly on the saltier side but that's configurable). Consistency of the noodles are perfect - will come back again for sure.

    Signature Braised Beef Noodles
    Alex C.

    We find ourselves at this fairly sizable strip mall in Newark quite often, so we were surprised that we had not tried out Chong Qing yet despite the rave reviews. Walking in around 1pm on a Saturday, the place was surprisingly less than half full and had plenty of available seating. My wife ordered the ChongQing Noodle Pea Ground Pork Noodles at no spicy. And I opted for the Signature Braised Beef Noodles with a mild spiciness. When the bowls arrived, my "mild" bowl had a deep red broth. Not sure if they got my spice level mixed up, but the "mild" was mind numbingly hot. If that was the mild, I shudder to think what the actually spicy level is like. Despite the overpowering spiciness, both the noodles and beef were really good. And my wife really enjoyed her dish, which consisted of chickpeas and ground pork. The ChongQing Noodle Pea Ground Pork Noodles as it turns out is actually closer to a dry noodle dish, wish some wetness at the bottom. Looking forward to coming back here more often. But will definitely be going for the NO spiciness option next time!

    ChongQing Noodle Pea Ground Pork Noodles
    Reeven S.

    Chong Qing Noodle's customer service is phenomenal. I went there alone for dinner, and the waiter was exceptionally friendly--ensuring everything I needed was taken care of. I ordered the ChongQing Noodle Pea Ground Pork Noodles, and it was absolutely delicious. Words can't fully express how much I loved this dish, but if you're ever unsure of what to order here, go for this one! The thin noodles had the perfect texture, and though I'm not typically a fan of peas, they added a nice layer of texture to every bite. The broth was bursting with umami flavor. The dish itself was perfect as is, but I love adding chili crisp oil to my meals, and it elevated the flavor even further. This restaurant is an easy 5/5 stars--I would highly recommend it for anyone craving authentic noodle dishes!

    Sliced beef and ox tongue in chili sauce
    Judy C.

    Came here because a fellow foodie had highly recommended it. I was surprised to see it fairly empty on a Saturday night given the high ratings but went in anyway. Given that it was fairly empty, we were instructed to sit anywhere. The menu and ordering is done via a QR code which was both nice and annoying. It was nice because it showed all the ways each dish can be customized for spice level and type of noodle and toppings if applicable. However, the way the menu was set up was a little challenging to navigate because some dishes would be in multiple sections. After I placed the order, the staff double confirmed that it was ok to put peanuts in my food. We ordered 4 dishes for 2 people and selected medium spicy for everything. Food came out quickly and all the dishes were pretty tasty. Portions were sizeable and we ended up with plenty of leftovers. We had: - Slice beef and ox tongue in chili sauce - there were definitely more parts than just beef and tongue but the sauce was so tasty I couldn't stop eating it and only paused because I knew there was more food coming - Wontons in chili sauce - this dish actually came out last and I saw them making the wontons in the kitchen which was probably why it took a little longer than the other dishes. This is a brothy version of this dish with good numbing spice flavor. - Chongqing dry noodles with ground pork - first, a note on the menu that the word "pork" is cut off so I had to take a gamble on the type of meat. (But knew it was likely pork). Once mixed up, this became a saucy noodle dish that my friend commented is "like a spicy spaghetti". This is another addictive dish. - Signature braised beef noodle soup - I've been craving Taiwanese beef noodle soup and while the flavor and type of noodles in this soup wasn't anything like that, it was still tasty. The meat was extremely tender. One thing I didn't like was that the broth of this soup and of the chili wontons was the same so we had two dishes with very similar flavors. The staff was nice but we did have to request bowls and plates for sharing (maybe other customers don't usually share?)

    Reena F.

    Quick and easy noodle fix for a cold day! Not the neatest restaurant we have been to, but it's not a big deal.

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    7 months ago

    Super, super authentic "mala" (numbing spice)! The noodle has precisely the right texture and taste. The cucumbers appetizer is delicious.

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    Ask the Community - Chong Qing Noodle

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    Chef Cho

    Chef Cho

    4.0
    (249 reviews)
    3.0 mi
    $$

    Really great authentic chinese food here. I would come here simply for the stinky tofu that is hard…read moreto find here in the states. I also loved the wall with messages about their love for stinky tofu. I'm definitely one of those aficionados!! We ordered a lot of dishes and they were all yummy: *oyster pancake *3 cups flavored chicken & mushroom *stinky tofu *dumplings *pan fried buns *spicy intestines pot *beef pancake roll *sticky rice Would definitely be back for my stinky tofu & taiwanese food fix

    I had high hopes, as the Chinese bane of this restaurant is of the famous night market of my home…read moretown. I was not expecting great service as soon as we walked in. It was a bit unorganized and people walking around but not sure where to seat us. We finally got seated and had to wait a while and waved down people a few times to get out orders in. It is okay, I am here for the good, not the service after all. Right? I was disappointed. The oyster pancake was extremely fishy. The rice cake (well not really a cake but inverted sticky rice cup) was cold and where is the pork floss? The chicken rolls were decent, the best dish. I didn't try the fried intestines but was told there were okay. The stinky tofu not really stinky. I think it is because we are in the US and many restaurants stopped selling this due to complaints. I can take that but the dipping sauce was lacking with no garlic flavor. The other items were nothing to write home about. We were waiting for our stir fried seafood noodles and finally waved down someone only to find out it is out, but no one told us. So we ordered pork chop bento as we saw the next table had one and the portion was amazing. Well, someone must have eaten our order in the kitchen as ours was half of the size as what we saw from the other table. The decor was very simple and as with most Asian restaurant it was noisy. But I was there for the food so no problem. But the food didn't deliver.

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    Good Neighbor Seafood Restaurant

    Good Neighbor Seafood Restaurant

    3.7
    (404 reviews)
    3.0 mi
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    My family and I are loyal customers of Good Neighbor Seafood Restaurant. They serve a wide variety…read moreof southern Chinese fare in an unpretentious and friendly atmosphere. Most people, local and from afar, come here for their 3-dish menu. When we first started eating here more than a decade ago, it was $19.50. But with inflation surging once again, the price has gone up to $38.99, which is still reasonable compared to other Cantonese restaurants in the East Bay. Our most recent visit took place on 11/15/2025. After attending the Bolo Yeung "You Are Next!" Autograph Signing Event at the Great Mall, four of us came here for dinner. It was busy when we walked in at around 6:20pm. The place was 90% full, with many others waiting for their takeout orders. We scored the last round table. The friendly tall waitress came by to say hi and dropped out a couple menus. (For those of you who don't know who Bolo is, he's the original "Beast of the East" and was featured in movies such as "Enter the Dragon", "Bloodsport", and "Double Impact".) We ordered a total of seven dishes. The quality was good as usual. The standouts were the scrambled eggs with shrimp and yellow chives (soft and creamy inside), Peking pork chops (crispy, meaty pork chops perfectly coated in a tangy sauce/best in the East Bay), and the bean curd strips and pork stir-fry. The tall waitress provided excellent service. She talked to us like family and was very efficient. She's been with this restaurant for a long time and if I recall correctly, she is mainly doing this for kicks (and some spending money). If you want some good Chinese food that doesn't break the bank, this is the place to be. Still 4 stars.

    Have had two great experiences here in the past few months. Recently, I had a dinner meeting with a…read morecolleague from the east coast, who wanted to try Good Neighbor. The restaurant looked full, but we were seated immediately at a small table. The service was friendly, informative and quick with the food. We wanted to try a bunch of different things, but our waitress actually told us we wouldn't be able to finish the first four dishes we ordered. She was right; we appreciated her help and took boxes to go. The food was great and my friend flew back to Connecticut happy. In February, my wife threw a bridal shower and decided to use Good Neighbor to provide all the food. She went to order on her lunch break and met with the owners to choose the dishes. They were helpful and informative. The day of the shower, they helped me load all the boxes into the vehicle, using a cart for transport. The important thing to note was the cost was reasonable for feeding 20 people. The food was enjoyed by all the guests and we had leftovers for dinner! You just can't beat that today. There's a ton of parking and they treat all their customers well. Only thing to note is they are closed on Tuesdays.

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    Simmer Huang KTV

    Simmer Huang KTV

    4.2
    (186 reviews)
    0.3 mi

    Several videos on TikTok and so on say it's closed and sadly it is? Looks long term…read more No updates on any of the sites, it's messed up leaving people in the blind like this

    For hot pot restaurants in the Bay Area, I have taken note that most all of them are flat-rate /…read moreper-person. That said, Simmer Huang arguably has the BEST, most reasonable pricing. Don't let the fair pricing fool you, it is a really nice restaurant!! The interior is incredibly clean & well maintained, it's a whole experience having dinner there. After dinner (if you have children, this is key) they give you a scoop of ice cream, which is included with your dinner / lunch. I took my little daughter there once, for lunch, during daddy-daughter day. She REALLY enjoyed it. They have great meat options & the noodles, vegetables, etc - you go grab yourself, buffet style. So you go load a plate with whatever you'd like to add to your cook pot, along with the meat. They have little soft boiled quail eggs that you can add to your pot - HIGHLY recommend!! They have, if I recall, 4 or 5 different soup bases to choose from. I've had three thus far & they have all been incredibly good. PLEASE NOTE - the spicy one is no joke, I am a spicy food connoisseur & I will admit, even on my "0-10" scale, that red spicy soup base was easily an 8. Interestingly enough albeit very spicy, the red soup base has excellent flavor; in other words it's not just pure pain & terror & capsaicin overdose... It's spicy AND very flavorful. Give these guys a try!! We will definitely be returning, although this has to be more of a quarterly thing. As eating hot pot with little kids is NOT easy for parents - constantly making sure they don't spill boiling soup on themselves. What we did was asked for a bowl / plate; so we could serve the children the various meats, noodles, vegetables after they were cooked... Also to prevent the children from sticking spoons into a vigorously boiling pot. (SAFETY NOTE - the cook pots are directly in the table, built-in cooktops. So be vigilant with small children. The wait staff will give you a tutorial on how to increase/decrease the heat on the burner and/or how to shut it off when you're done cooking. Aside from my concern of the children burning themselves, it is an EXCELLENT experience for kids nevertheless).

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    The wagyu beef slices just melt in your mouth.
    The wagyu beef slices just melt in your mouth.
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    Chong Qing Noodle - noodles - Updated July 2026

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