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    Hinodeya - Newark

    4.4 (422 reviews)
    ModerateRamen
    Closed 11:00 am - 11:00 pm

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    HINODEYA - NEWARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    ABURI CHEESE SPICY MISO Ramen
    Annie C.

    Came here on a Friday night. Always grateful for the servers and the hours they got at Hinodeya, I always crave soup late at night. They got a limited time item, Scallop Dashi Broth, it was soo umami and delicious. It came with scorched sashimi grade scallops as the protein. I added butter, corn and 3rd level spicy. I would definitely get it spicier next time if I get this again, but this was so so good, ultra umami, the onions kicked up the soup flavor and the crispy garlic is just the perfect toppings to the ramen. My boyfriend got the aburi cheese miso ramen. It was super duper rich and it tasted heavy, but that's totally up my boyfriend alley. He liked it but would be down to try something else next time as well.

    Christy T.

    We were looking at a place to eat late at night at 9pm. It was one of the few places that would be still open. It was quite a pleasant surprises: the place was still crowded, yet no wait. The ramen broths had its own styles. Very unique. A few were quite pricey, yet worth it. The scallop special was very good! The atmosphere was quite nice: a good mix of customers who had families, young people, couples, singles, etc. Parking was easy, just outside. Will come again!

    Aburi Chashu (Seared Pork Belly)
    Derek T.

    First time visiting this ramen shop. Very nicely decorated. The servers was friendly and fast to serve our food once we placed the order online. The ramens are quite unique in flavor and presentation. They are served hot and the soup base is very delicious. The ramen was very enjoyable. Definitely recommend this store.

    Green Dumplings
    Juliana T.

    Second time coming here. They did not disappoint. Most beautiful bowl of ramen and might be the most delicious I've had. Delicious! They got busy but I'm grateful they didn't try to push us out. My friends and I were able to catch up over a great meal!

    ABURI CHEESE SPICY MISO Ramen
    Elsa J.

    Food: - The ramen is always great here although I usually sub in chicken for the pork and sometimes the chicken is on the drier side but other than that, it's great! (9/10) - Aburi cheese spicy miso ramen however the cheese can be a little too thick and clump up, not sure if that's usual with cheese ramens but this specific dish doesn't fit my particular taste so (7/10) - Takoyaki was absolutely amazing, softer than other places I've had it at while still being crispy, only thing was the brown sauce is a little on the saltier, sour side as compared to just being sweet which is what I'm used to! (9/10) - Overall: (9/10) Service: - The servers are always lovely here - You order food through a QR code that you scan, pretty fast and simple - Menu is nice and readable online - (10/10) Ambiance: - Dark (not too dark, just right) and cozy - Lovely place to eat ramen especially on a rainy evening - Great place to have conversation over food as well - Intimate setting even though you can see the other guests eating as well - Generally not too many people here - (10/10)

    Kirti S.

    Somehow landed here on a random Wednesday late afternoon/ early evening The restaurant has a good vibe and a good number of tables for groups as well as for solo diners at the bar sort of a thing. We were quickly seated and then had water at our table. Theway to order is so efficient you can scan a barcode and order by yourself.This is convenient in case there are big groups. The food arrived quickly. The yuzu ramen was tangy and spicy and the crispy bits that came along with it were delicious. The other vegan option was also good but missed a little tang or a punch. But all in all there were quite a few vegetarian friendly options and that made this place one of my go to next time I am looking for ramen.

    Chashu Bowl and Chicken Karaage
    Sistine M.

    Hinodeya is my second favorite ramen place. I've been this location probably 5 times. It's small, cozy. Join the waitlist on your way over. I like that they're open until 10pm on the weekdays. My go to is the spicy miso. I've tried the Hinodeya Ramen, Hamaguri, Spicy Miso Butter and the chicken ramen and I have no complaints. The noodles are thick and chewy, the broths are delicious. Chicken karaage hits. The shrimp tempura is good, but not with $11 for 4 pieces. Out of the rice bowls the Gyudon is my favorite, but the pork bowls are also good.

    Spicy tantan ramen
    Katie T.

    The ramen here is really good if you enjoy a dashi broth - the seafood flavor of the dashi really shines through! I ordered the spicy tantan ramen with a level 2 spice - this is a must order, and a favorite of all the people I had gone with! Creamy, savory and spicy - all the toppings that came with it also complimented the broth perfectly! The broth doesn't really taste all that spicy initially, but whoa, it builds up quickly! My nose was running by the time I finished my meal. Their spicy garlic crunch is also a really nice add, and a powerful flavor bomb for your ramen! Definitely order this!

    Inside
    Maddie M.

    They have a parking lot but it is full fast. There was a small wait, but it went quick. We went on a Friday night. Once seated, they served us our drinks and food pretty quickly. The appetizer of the scallion Japanese pancake was good. It was so crispy. The ramen was also very yummy. I got the house ramen and the broth was flavorful. It was good portion, but we still got extra noodles. The inside was clean and good vibe for a dinner as well.

    Aburi ramen with melted grilled cheese in it
    Jay P.

    We've been here 5 times since they've opened and it's the best ramen in the area by far. We come anytime we want "good" ramen and it never disappoints. They started in Japan in 1885 and are still family owned, it's abnormally good with this high quality ramen normally only accessible in San Jose, San Mateo, or San Francisco. We've had pretty much everything on the menu, here are some standouts. Fried oysters: From Hiroshima Japan, probably fantastic raw. Fried in panko they become soft and mild bites of the ocean. Aburi Cheese Spicy Miso Ramen: very pleasant heat and the butane torched cheese comes in a gooey chunk that pairs well with the spicy broth. A bit heavier than normal ramen but a good reward if you had a hard day. Hinodeya Ramen: Their signature and we'll always get these for the kids to share. The broth is light shoyu-dashi base and it comes with a lot of veggies so it feels more balanced than a traditional tonkatsu. Chicken karaage: Always so well fried and we love the matcha salt on the side for dipping. Arrived way more on time than other places where it often comes after we are halfway done with the ramen.

    Sashidhar R.

    Kinda sad we didn't discover this place sooner--such a great spot for ramen lovers in the East Bay! It was our first visit, so we stuck to the classics: Green Gyoza, Edamame, and the Creamy Vegan Ramen. The gyoza was decent, but the ramen was the real standout. Creamy, rich, and delicious broth, spinach noodles, and plenty of veggies--everything came together beautifully. We'd definitely love to come back and try more from their menu. We added ourselves to the Yelp waitlist; it started getting crowded around 7-7:30 pm. Quick service despite the rush.

    Scallop ramen
    Jonathan L.

    A friend took us here because they have eaten at their location in SF. The restaurant has a few locations around the bay. It's very appreciated to have a yelp waitlist, it's a wonderful system. We were seated quickly for Saturday noontime service, with a pitcher of water already at the table. To view the menu, you can scan a QR code, it seems like everyone can order and check out on their own. It's a nice, quick and easy system to remove the idea of splitting the check. You do pay first before you get your order so keep that in mind. They had a wide variety of options, with seasonal selection at the top. Something about the scallop ramen was calling my name. My wife ordered the house ramen, so I was able to try out their main ramen bowl. It was tasty and comforting of a bowl, but I felt it needed a little more depth (4/5 rating). It checked all the boxes in my head for what a ramen bowl taste like but I wish it had more of a umami punch. Both bowls had me craving more to get that maximum 5/5 rating. I enjoyed everything they made but it definitely leaves you wanting more when it's all over. The seating is spacious, but it's overall not a large restaurant. I can see it getting really tight when it gets super busy.

    Gyoza and Aburi Chashu (Seared Pork Belly)
    Angeli S.

    Food - Great! Service - friendly! Ambiance - cute spot! Came here during the work week during the lunch rush.. but it wasn't as busy as I expected. We were seated immediately. I ordered the tonkatsu and there was a huge chicken katsu piece in the bowl. It was cooked well. The noodles had good texture and the broth was savory yet light. Can't wait to come back again soon!

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    13 days ago

    The clam ramen is always a hit! Great location. The place is super clean and the service is great. Feels like I'm in Japan eating my food.

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    13 days ago

    I love their RAMEN! We ordered Spicy Miso and Buttered Corn. The best ramen in the bay area that i have tried so far!

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    16 days ago

    Ramen was delicious. I recommend the Spicy Ramen. Amazing service. fast and efficient

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    Page 1 of 11

    Hinodeya - Newark Reviews in Other Languages

    Ask the Community - Hinodeya - Newark

    Do they accept reservations?

    I don't believe so. We came on an off time so we were just able to walk in. I did see their option of a wait list here on Yelp.

    Is this a branch of the Hinodeya in SF or unrelated?

    Yes it is! 😁

    Don’t See Your Question? Ask Away!

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    We rarely eat hot/sizzling stone meals but now that the kids are older and more responsible this…read moreseemed like a good choice after we were done shopping at Sprouts. They have some diverse offerings on the menu and are an asian fusion with Hawaiian, Chinese, and Japanese on the menu. Seems odd but the reason we came here over other places was I saw they had Honey Walnut Shrimp on the menu and its been almost a year since I had it. Interior is on the newer side and the large windows create a lot of nice natural light inside. Golden Eel Rice: A bright yellow egg moat with rice and garnish in the middle. The egg is topped with Unagi. Loved how clean this one tasted but in hindsight I could make something like this at home and should have went for some of the more standard sizzling plates. Beef Rice: Beef surrounding a mound of rice with corn and green onion toppings. It comes with a paper ring around it to remind you it is HOT and you will burn yourself if you touch it. It stays hot for a long time and the kids loved cooking on it. The rice also gets that nice black crunchy char layer on it which my wife loves.

    Ramen Shu - Tonkotsu Ramen

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    Cozy ramen shop that has friendly, fast service and some of the best ramen I have had in Union…read moreCity! The servings are very filling and the appetizers are very generously portioned. Their lunch set has great value, pairing an already filling ramen dish with a heavy appetizer! 4/5 - Tonkotsu Ramen - Savory and well-portioned in each of the ingredients! If it's your first time trying ramen and don't want to go too crazy, you can try this. It is very delicious, but if you've had regular tonkotsu ramen before, I highly recommend trying the Kuro or Aka! 5/5 - Kuro Tonkotsu Ramen - The black garlic oil really enhances the tonkotsu flavor in a smoky, umami way. If you haven't tried a black garlic oil broth, I highly recommend you try it here! You will not be disappointed. 5/5 - Aka Tonkotsu Ramen - My personal favorite of the ramen bowls we all tried here. The spicy level can be adjusted and was exactly the spice level we thought it would be (we chose Level 2). The flavor is a bit more elevated than the regular tonkotsu ramen, likely from the spice that you should not find too overwhelming. 5/5 - Chashu Don (Appetizer) - The rice and chashu makes this its own little meal and is super savory and filling...as an appetizer! This is great to share with your party, and it seems to taste differently from the chashu you get in your ramen. You won't regret trying this! 5/5 - Chicken Karaage (Appetizer) - The chicken in this dish was very juicy, and the portions were huge! The sauce they give also compliments this well. You won't be disappointed with choosing this for an appetizer.

    'm OBSESSED with this place The ramen is next level--rich,…read moreflavorful, and so comforting. It's literally the kind of soup that hugs your soul We went as a group of three and paid around $50-$60 and honestly... SO worth it. Super filling, delicious, and just an amazing experience overall Definitely one of my favorite spots

    Hinodeya - Newark - ramen - Updated May 2026

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