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    Ramen Shu

    4.1 (772 reviews)
    ModerateRamen, Izakaya, Noodles
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated over 3 months ago

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    RAMEN SHU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Shoyu ramen
    Hope L.

    This place is delicious! I was deciding between the shoyu ramen or the unagi donburi and ended up going with the ramen. It wasn't too salty and the broth had a medium thickness to it. I wish there were a couple more pieces of pork belly but overall it was filling!

    Special lunch menu
    Jed O.

    Cozy ramen shop that has friendly, fast service and some of the best ramen I have had in Union City! The servings are very filling and the appetizers are very generously portioned. Their lunch set has great value, pairing an already filling ramen dish with a heavy appetizer! 4/5 - Tonkotsu Ramen - Savory and well-portioned in each of the ingredients! If it's your first time trying ramen and don't want to go too crazy, you can try this. It is very delicious, but if you've had regular tonkotsu ramen before, I highly recommend trying the Kuro or Aka! 5/5 - Kuro Tonkotsu Ramen - The black garlic oil really enhances the tonkotsu flavor in a smoky, umami way. If you haven't tried a black garlic oil broth, I highly recommend you try it here! You will not be disappointed. 5/5 - Aka Tonkotsu Ramen - My personal favorite of the ramen bowls we all tried here. The spicy level can be adjusted and was exactly the spice level we thought it would be (we chose Level 2). The flavor is a bit more elevated than the regular tonkotsu ramen, likely from the spice that you should not find too overwhelming. 5/5 - Chashu Don (Appetizer) - The rice and chashu makes this its own little meal and is super savory and filling...as an appetizer! This is great to share with your party, and it seems to taste differently from the chashu you get in your ramen. You won't regret trying this! 5/5 - Chicken Karaage (Appetizer) - The chicken in this dish was very juicy, and the portions were huge! The sauce they give also compliments this well. You won't be disappointed with choosing this for an appetizer.

    Kuro Tonkotsu Ramen
    Venus L.

    It's more of a 3.5, but rounding up to a 4. My husband and I came to Ramen Shu after seeing a TikTok video introducing them and since we were still trying to explore restaurants near us we figured this would be a good option. Located in a quieter area of the plaza, there's a decent amount of parking available. We came on a Friday night so there was a decent amount of people waiting for a table. The restaurant was also bigger than we thought it was. We thought it was only what we saw from the door opening, but they had another room of tables available further back. We opted for the the black garlic ramen, both regular and spicy and the cold tofu appetizer. Honestly, the ramen was good, but I would've loved for it to have more garlic flavor. Even the spicy one had a mild kick, but not enough for me to consider it spicy... and I'm a weenie when it comes to spice. The star of the meal was the cold tofu appetizer - the flavor was on point with it and we were surprised by how much we enjoyed it. Overall, I think Ramen Shu is a good option for ramen if you're in the area, but I'm still on the search for our go to spot.

    Tempura tobiko don
    Kaye V.

    Our family favorite ramen spot in the area. Black garlic ramen, tonkatsu ramen, and tempura tobiko don are our go to favorites. Consistent each time. Not to mention the friendly and fast service.

    Fried garlic
    Crystal H.

    We walked in a bit before 8pm on a Wednesday. It wasn't that busy. They have two dining rooms. We ordered the black garlic oil/ Kuro tonkotsu ramen. We ordered bamboo shoot, corn, and extra spicy sauce: The extra spicy sauce wasn't even spicy so our waitress brought a chili oil. This actually had a kick to it. The broth was flavorful and wasn't salty. The fried garlic on the table was really good. I love garlic. I added a lot of garlic to my ramen. Chasu wasn't tough or dry. Decent ramen and service. Parking lot shared with other businesses.

    Khuong N.

    Decent spot to get ramen. Place is a bit small but doesn't feel cramped. Pretty cozy. Staff there are friendly and attentive. The ramen was just a bit average for me. The chicken karaage came in 3 pieces and it was a good size for the 3 pieces. I never had karaage like that before since it's more bit size, but I had to tear it apart. Not a bad thing just different from what chicken karaage usually is.

    Ramen, soft eggs, spicy broth, and amazing flavor
    Jennifer C.

    'm OBSESSED with this place The ramen is next level--rich, flavorful, and so comforting. It's literally the kind of soup that hugs your soul We went as a group of three and paid around $50-$60 and honestly... SO worth it. Super filling, delicious, and just an amazing experience overall Definitely one of my favorite spots

    Kuro Tonkotsu Ramen ($17.95, 5/5 stars), Spicy Kuro Miso Ramen ($18.95)
    Melanie H.

    One of my new go-to ramen spots in the East Bay! I am a die hard fan for Ramen Nagi in Santa Clara, and I'd say this is the next best thing. The ramen here is incredibly delicious with perfectly bouncy noodles, umami broths, and fair prices for large portions. It is a smaller restaurant so expect waits. My friend and I did surprisingly get seated immediately on a Saturday as we arrived around 1:30pm. RECS: + Kuro tonkotsu ($17.95, 5/5 stars) was SO good. Broth was rich and the black garlic oil elevated the umami flavors. I got mine with medium spice, yum!

    Donna L.

    This review is long overdue -- I absolutely love Ramen Shu! This place has always been one of my go to spots for ramen. The service is friendly and fast; the restaurant is very welcoming. The staff is extremely kind and at ease. I love the staff's calmness and positive vibes. You can tell the team here really cares about quality and consistency. As for the ramen -- incredible! The broth is rich and flavorful, the noodles are perfectly cooked, and the ingredients always taste fresh. I have tried ALL throughout the years but my favorites are their Black Ramen and Tonkatsu Ramen! I've come here at least once a week with my family. Ramen Shu is perfect for lunch or dinner -- would highly recommend!

    Nicole G.

    Ramen Shu was good and an instant kid favorite. The service was fast and there were various options.

    Shoyu Ramen

    My friends invited me and made a reservation for this place. Just 9 of us. I dont know how big this place is but the atmosphere looks great. I got the shoyu ramen and it was fantastic! I dont get the opportunity to eat ramen where I live so I dont have the experience to eat at a ramen shop since I have seen people how they want their ramen done. Again, if you want to eat ramen and socialize with others, this is the place!

    Tonkotsu Ramen
    Junsheng X.

    Quite honestly the best Ramen I've had in the East Bay. I always choose to go to well known chains for their quality in the Peninsula and SF, but being able to enjoy a home made ramen bowl with its own uniqueness is really the way you're supposed to be able to enjoy Ramen. Service here is attentive and the food tastes like they really care about their craft! Their noodles have a texture I've never had elsewhere, and it has a great balance of firm and chewy that makes it unique. Eggs are cooked just right and portions and generous! It has a very cozy interior as well - would definitely recommend!

    Karaage (6pc)
    Alyssa D.

    Staffs were nice and the shop was clean! We came for ramen but I was surprised to find Abura Soba on the menu! I love Abura Soba but have always gone to San Mateo for it - but now I know, I'm definitely coming back! The Charshu Abura Soba was hot and saucy with bamboo, seaweed, a soft boil egg and a piece of fish cake on top. It was a big bowl too! We also got a shoyu ramen as well as karaage, both yummy! Recommended and will return!

    Kuro Tonkotsu Ramen

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    The staff and owner is so nice. prices on the menu are very affordable. I would come back here anytime.

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    Ramen Shu is legit. Finally a ramen joint in the neighborhood. Good portion and friendly staff.

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    Page 1 of 20

    Ramen Shu Reviews in Other Languages

    Ask the Community - Ramen Shu

    Anything for vegetarians?

    Yes they do have good vegetarian items

    Do they have fry ramen without broth? ( Dan Dan)?

    No they don't

    Do they ask for vaccine record?

    No, they didn't

    Do you currently have outdoor seating?

    Not anymore. Sorry about that.

    Do you still have chicken and rice dish for sale?

    Yes, we do still serve chicken and rice dish at the restaurant. If you wanted take out or delivery, we have a website www.chick-n-rice.com to make an order.… 

    Are substitutions possible? I am allergic to some seafood items, i.e. takoyaki, oyster. Can these be replaced with additional appetizer (gyoza, chicken karaage) in the bento box?

    Usually not substite food, but yes we can. Could you write or tell seafood allergic, substitute Takoyaki to Gyoza or Chicken Karaage in Bento box?… 

    Can you pay with cash at Ramen Shu?

    Yes.

    I've tried calling this place several times to get take-out, but it always goes to their voicemail. Does this happen often?

    Hello, Thank you for your question. We are sorry for the inconvenience of our staff not being able… 

    A lot of ramen places overdose the salt. How good a job do they do of letting the other flavors come through?

    My ramen was not salty. It was very light since I ordered the super ramen with shrimp, clams," and pork. It has a balance favor

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    Tadamasa

    Tadamasa

    3.9
    (1.3k reviews)
    0.3 mi
    $$

    So I'm over here trying to figure what to eat right and I pull up to this joint. It's a nice, cozy,…read morevery welcoming ramen spot. Upon my arrival the kind host greeted me immediately and allowed me to take a seat. I was unsure of what to order and I had asked the host what to get and he positioned for me to try the coconut miso ramen and lemme tell you it was honestly one of the best bowls of ramen I've had. The broth was incredibly rich and velvety, with the coconut adding a subtle natural sweetness that complemented the deep umami of the miso instead of overpowering it. It created a balanced, layered flavor that was both comforting and surprisingly refined. Every spoonful had depth, and the broth was so good that I found myself wanting to finish every last drop. The noodles had an excellent texture, firm with just the right amount of chew--allowing them to hold onto the broth beautifully. The toppings were fresh, thoughtfully prepared, and blended seamlessly with the overall dish, adding texture and flavor without distracting from the star of the bowl. What impressed me most was how harmonious everything tasted. Fusion flavors can sometimes feel forced, but this ramen was exceptionally well executed. The coconut and miso worked together to create something unique while still respecting the traditional character of ramen. If you're looking for a bowl that's comforting, flavorful, and a little different from the usual tonkotsu or shoyu, I can't recommend the Coconut Miso Ramen at Tadamasa highly enough. It's the kind of meal that stays on your mind long after you've finished eating, and I'll definitely be coming back for it. You ever slapped a lady while giving her the old baloney pony and it made you realize that this is the best thing ever to happen? It's similar to that feeling

    Located in the corner of a shopping center tucked away, we found this restaurant for a quick bite…read more We came just 30 minutes before closing and sat in a cozy booth. Our server said this place has been open for 16 years and we ordered gyoza, vegetable miso ramen, miso ramen, gyudon, chicken teriyaki donburi. Food came out piping hot and our server did it all - take orders and cook and serve! Quite impressive

    Photos
    Zen ambience. Dragon Ball Z fans will feel nostalgic.
    Zen ambience. Dragon Ball Z fans will feel nostalgic.
    Garlic Edamame
    Garlic Edamame
    Coconut Miso Ramen

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    Coconut Miso Ramen
    Yuyake Dan Dan Japanese Tapas

    Yuyake Dan Dan Japanese Tapas

    4.1
    (455 reviews)
    9.0 mi
    $$
    Eco-friendly
    Free parking

    This is a legit Japanese restaurant located inside Stoneridge Mall across from Mens Warehouse…read more However, once I walked inside, it reminded me of restaurants I visited in Japan. I came here for lunch just as they opened and was seated immediately. You scan a QR code on the table for the menu, which was overwhelming. There are so many categories and choices within each category: sushi, ramen, bento boxes, hot dishes, oysters, small plates, and more. We chose from their Lunch specials: + Nigiri lunch - you get 6 nigiris and several maki rolls (chef's choice). All were so fresh and delicious, and beautifully presented. + Chirashi Don - freshly cut fish, roe, and a few veggies over perfectly cooked sushi rice. + Soup & Salad - this came with our lunches. The miso soup was very good and not salty like most. The salad had a vinaigrette dressing with an herb I can't put my finger on. It was very refreshing. The lunches were in the $30 range, which is a bit steep. I'd definitely come back here for celebrations.

    Came here on a Thursday. Was not too crowded. Was seated right away. The restaurant itself was…read moresetup similarly to restaurants in Japan where you can sit at the counter, but with more space. Noticed fresh fish list from Fukuoka as well as another region. Salmon belly nigiri - 5/5: very fresh, melt in your mouth. Hamachi belly nigiri - 5/5: again very fresh, melt in your mouth Salmon nigiri - 4/5: had to see what the regular salmon tasted like. Was very good compared to others I've had in the area. Chu Toro nigiri - 5/5: as you would expect, very fresh melt in your mouth. Chicken thigh skewer - 4/5: good served weigh onions in between. Pork belly skewer - 4/5: very good, tender and juicy. Seasoned just right. Ribeye skewer - 3/5: this was not as tender as I expected. Would skip this next time. Scallop skewer - 4/5: good char and seasoned right. Overall service was decent. My wife did have to ask for hot tea twice before getting it. Other than that, service was available when waved over. The food itself was very good, half star minus for the missed tea. I would defiant try this place again. I'm

    Photos
    Paitan ramen with bone marrow
    Paitan ramen with bone marrow
    Yuyake Dan Dan Japanese Tapas
    Yuyake Dan Dan Japanese Tapas

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    Hinodeya - Newark

    Hinodeya - Newark

    4.4
    (435 reviews)
    3.3 mi
    $$

    House ramen never misses, excellent broth to sip on upon arrival. The spicy tan tan ramen was…read moreheavy, good but would probably prefer not to have spice in my broth next time. The new fried gyoza had a nice crunch to it, but the sauce was a bit heavy, and would prefer the original gyoza next time. Great post workout meal! Appropriate attentive service. You can order traditionally via waiter/menu, or just scan the QR code on the table to minimize interactions. I like how they add new seasonal items on the menu and have a lot of options on the QR menu to accommodate various customer preferences. Note to self: the ramen bowl itself is filling enough, we had trouble finishing with 2 extra apps.

    We came here with some friends, the decor looked nice inside. You can tell they've definitely used…read morean interior designer for the store. We were led to our seats and once we were given the menu, we started studying it meticulously. I got the HINODEYA "House" Ramen, my wife got the Beef Bowl "Gyudon", and our friend got a ramen with katsu in it. They asked me if I wanted my ramen mild, medium or hot in spiciness. I went with the medium option. I enjoyed my ramen. The broth was well made but I didn't notice much difference between the wheat noodle they've used versus normal noodle used in other shops. The portion was not big for its price and I was about 80% full from the bowl. When I tasted a bite of my wife's beef bowl, boy was I disappointed. They added way too much sauce and honestly I can't say this dish is good. The beef wasn't cut in the traditional way in how a gyudon should be and it turned out a little bit thicker which is a little weird for me. I would compared it to a Yoshinoya and the irony is that I actually like the beef bowl from Yoshinoya better at half the price? lol. Our friend shared a little bit of her katsu with us and we thought it was way too dry. Perhaps it's been sitting at the heat lamp for way too long... Overall, what I feel about Hinodeya is that they've definitely have some unique ideas in their dishes but the execution and consistency still needs to be worked on. I noticed that there were 4 different spicy level and I was a little curious as to what they were. It wasn't until I asked the waiter that they explained them to us. I was a little puzzled because this seems to be what they wanted to push but we just weren't told to us in our visit until way later... It's a 50/50 whether I'll come back or not. I think there are definitely improvements for a good ramen spot that people would crowd upon in the bay area for sure.

    Photos
    Inside
    Inside
    Edamame
    Edamame
    Very nice presentation for the sake

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    Very nice presentation for the sake
    Drunken Monk

    Drunken Monk

    4.2
    (303 reviews)
    12.8 mi

    One of the best japanese restaurants we've been to in the south bay. We ordered some of the popular…read moredishes, like chawanmushi, corn kakiage, chicken karaage, and many many skewers (gizzards, chicken hearts, shishito peppers, chicken meatball and scallops. Everything was delicious. The standouts were the corn kakiage, chicken meatball, and chawanmushi. It is very expensive for the serving size, but the food is excellent and the staff was extremely accommodating and attentive. The ambience is also really cute, feels like a great place for date night. We will definitely be back!

    Overall: 3 stars…read more Comforting Japanese Izakaya that brings all the elements of Japan to Menlo Park, with a few subtle notes of Western influence such as the truffle salt. At this price point, I was expecting a little more consistency in the seasoning of the food, and not having to wait several minutes to get seated, but these are minor critiques that do not overshadow how well the menu was conceived and the mastery of the cook of the food. Corn Kakiage - Delicious appetizer that with beautifully saline forward and mildly spiced seasoning to pair with a crisp and tender corn. Matcha Nigori - Interesting drink with lots going on. On the bottom is a thicker mixture that gives yuzu yogurt, and that is topped with a nice blend of green matcha and toasted marshmallow. Oyakodon - Classic home comfort dish of chicken and egg served on top a bed of rice with some colorful additions for plating. Gizzard - Cooked well to maintain a tender chew such that it has texture without completely overly dominating. Wagyu Skewer - Very tender and pairs well with both the fresh wasabi and the truffle salt; I do think the skewer would benefit from a more generous portion of the salt. Wing Skewer - Petite and tender, but of course naturally more difficult to eat when the sticks form a hashtag. I like that there are different layers of flavor coming from the bone, skin, and sauce to empower the fowl. Pork Cheek - Very tender and flavorful coming from that layer of alternating fat and meat. Chicken Thigh Skewer - tenderly grilled chicken full of flavor, with the daikonified sauce adding a supplementary palette of brightness to the dish. Food: E Presentation: +1 Price: -1 Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Photos
    Interior
    Interior
    Chicken skewer
    Chicken skewer
    Chicken skewer

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    Chicken skewer
    Vinum Japanese Fusion & Wine Bar

    Vinum Japanese Fusion & Wine Bar

    4.1
    (443 reviews)
    4.4 mi
    $$

    We stopped in unplanned and had a great experience. Our server was delightful and he was the only…read moreserver working and was hustling and did not miss a step. Sushi was fresh and nigiri portions were large. The garlic edamame was phenomenal! Pleasantly surprised by this spot.

    Stopped in for lunch and was immediately greeted by... no one. Not because they were busy, but…read morebecause the staff operates on glacial time. I've seen paint dry, glaciers melt, and toddlers grow up faster than our food arrived. When it finally did show up, the "katsu fish and chips" looked like someone raided last night's sashimi scraps, dunked them in a fryer, and hoped for the best. The portion was so tiny I wasn't sure if it was an appetizer or a prank. Flavor? Let's just say "questionable" is doing heavy lifting here. And because nothing says "classic fish and chips" like an identity crisis, it came with a chopped fruit salad. Bold choice. If you have kids, bring your own booster seat. Or a booster seat for your expectations. They don't have any high chairs, and apparently never thought anyone under 30 might try to dine there. The place was empty--like "abandoned warehouse" empty. Which raises the real question: how does this place stay in business? I'm convinced it's a front. For what, I don't know, but definitely not good food or service. In conclusion: if you want slow service, tiny weird fish, and fruit with your fried seafood while sitting in a restaurant that feels like a set for a crime drama, this is absolutely your spot.

    Photos
    Main - mushroom risotto @whaevaeats
    Main - mushroom risotto @whaevaeats
    Sake
    Sake
    Salmon Sashimi

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    Salmon Sashimi
    Kaisen don

    Kaisen don

    4.0
    (453 reviews)
    11.4 mi
    $$$

    It was such a treat to visit this lovely gem in San Leandro following our visit to a favorite…read moreKorean spa nearby. My friend Holly drove all the way from Sacramento so I was keen to make the trip special in every way. Conveniently located, the restaurant accepts reservations, and there is an option to be seated at regular tables or in a lovely traditional Japanese styled seating area, where you dine seated cross legged! The only hitch is if you do plan to enjoy this seating you must come with socks. Lucky for us, we were able to buy a couple pair of nylons to enjoy the traditional set up! For dinner, we chose the omakase option, which is the chef's choice of some of the most fresh delicate and buttery sushi I've had in a long time. The size of the nigiri was just right, proportioned well with not too much rice and garnishes where it actually made sense as an enhancement, versus a detractor from the freshness of the fish. I also took a chance to order an appetizer of fried chicken knees! They were tasty and exactly how you might imagine them as gristly chewy and very satisfying for an adventurous eater like myself! We finished our meal with a lovely mound of mochi! The staff was so kind and very accommodating, especially after learning my friend had traveled so far to dine with them. I will definitely come back and wish them great success as an exceptional sushi experience in their local area.

    Super friendly service. Easy to make a same day reservation on the 3rd of July. Can call or make a…read morereservation online~ Small parking lot but abundant street parking around~ It's cute on the inside- it's like a building inside of this place hehe. It's a pretty big space~ We got a variety of things to try as we got there right before happy hour was over. We got 4 pieces of oysters- pretty tasty! Everything was great- from the smoked duck breast, lemon pepper Kama and the nankotsu. I wish there were some dipping sauce of some type for the nankotsu though!

    Photos
    Tatami-style seating
    Tatami-style seating
    Squid Salad
    Squid Salad
    Salmon Sashimi, Real Crab California Roll, & Spicy Salmon Handrolls

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    Salmon Sashimi, Real Crab California Roll, & Spicy Salmon Handrolls

    Ramen Shu - ramen - Updated August 2026

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