Cancel

Open app

Search

Bing's Dumpling

4.0 (1k reviews)
ModerateDim Sum, Noodles
Open • 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM
Updated 2 months ago

Bing's Dumpling Photos

BING'S DUMPLING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

You might also consider

More like Bing's Dumpling

Recommended Reviews - Bing's Dumpling

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Menu (August 2026, side 2)
Lloyd C.

I remember coming to Bing's Dumpling a long time ago when XLB and Pan Fried Buns, was just coming out to the Bay Area. It's good to revisit them again, though it sounds like they are under new management from when I first came here. New & modern tables and flooring. The restaurant is still surrounded by windows so on sunny days you can enjoy the natural light but they do have pull down shades to provide shade from it as well. Braised Beef Noodle Soup - tender medium-sized noodles to easily slurp up. The braised beef was stewed well and little bits of tendon and crunchy flank. Pork Shrimp Won Ton Soup - We ended up getting served WT Noodle Soup, which my wife did not want. After flagging down our server we explained that we marked down Won Ton Soup with no noodles. Luckily, they verified with the menu we had marked up. They quickly corrected the order. That shows great customer service. The service was friendly, courteous, and attentive. I'll be back. Support your local business.

Zhajiang mian
Chris M.

I really enjoyed and recommend this place. Family run and service is outstanding. The place is pretty small and typical for a family run place. They sell their dumplings for take home steaming as well. We had their beef tendon noodle soup and it was absolutely terrific. 3 flavor dumplings. And zhajiang mian. And the soup dumplings. We will definitely be back!

Torn Cabbage
Randall S.

Look, I've been seeing this place get pooped on since they reopened. I differ from the harsher reviews... Keep in mind, this place is in a soft opening phase. They just reopened. The staff and I think the kitchen is different now, and the food is different. The kid serving us seemed like the owners son. This place looked staffed by the owner and spouse, and our server looked about 16 and clearly wanted to be elsewhere. OK, maybe he doesn't know his stuff, and maybe he's got work to do. Maybe he's never seen great customer service, but this place got a little busy before we left, and honestly, they looked in the weeds, and acted like it. My first day as a server way back in whenever, I was at On the Border in Milpitas and I spilled a tray full of cokes on a dude. I tend to give a lot of leeway. No, this is not the Bings Dumplings we knew. I posted a snap of the Beef Noodle soup. The wife didn't love the noodles; they had too much sogginess and no really texture to them. The broth seemed rushed and there wasn't much depth of flavor. I've had worse. The torn cabbage was pretty good. The new chefs are putting some numbing spicy into the dishes so there was a nice heat that I enjoyed. For me though this dish is always better with some chopped up pork belly which holds a bit of sweet and sourness, and really adds to the dish. I actually enjoyed the cabbage salad and it had good flavor and depth, just not a lot of heat. I loved Mingles Mangos version, but they closed. The Zhajiangmian (looked it up), seemed to be up to my kids' standards, so no complaints. Look, give them time to grow. Give them time to establish their menu and I think they'll be a perfectly repeatable restaurant. I don't know if they'll ever achieve the status of the original, and I'm really sad it's gone now. But this place wasn't bad; we'll go back in a month or so to see how they are doing and how the food has progressed.

Shrimp fried rice, xlb
Monica K.

I was a big fan of Bing's dumplings under the previous ownership and was sad when they closed. I was so excited when it seemed like it was being resurrected under new ownership. I understand they are under a soft opening still but unfortunately it is not the same! I feel like it is misleading to keep the same name because people expect the old Bing's taste and quality. We ordered the beef roll, chili oil shrimp dumpling, potstickers, braised beef noodle, shrimp fried rice, and xlb. It was off to a very sad start when we got the beef pancake rolls. Usually these should be wrapped in chinese scallion pancake but it was rolled in what looked to be a tortilla and it was served cold. Usually the scallion pancake is fried so it is hot. Also usually some hoisin sauce is used inside the roll but this one had no sauce. There was a dipping sauce that looked like some sort of bean based sauce on the side with oil separated but it just made me wonder if they even know what is authentic for the dish. The braised beef noodle was expected to have more soup but the owner explained that it is a braised beef noodle and if they had added the word soup in the name it would have had more soup in it. Not sure I agree with explanation because there was soup in the bowl just not a lot of it. The noodles were not the same handmade ones that the old Bing's used to serve and the flavor was pretty bland. The xlb were okay but not the same either. Something seems to be missing and was also bland. Usually the chili oil wontons have a little peanut flavor to them in the sauce but this one did not and also tasted bland. I think there was supposed to be pork in there too but there wasn't much pork and 1 shrimp inside each wonton. The shrimp fried rice was fine. My kids liked it but it is hard to mess that up tbh. I think it was just disappointing because we expected the old Bing's experience because the name is the same but our experience this time was not that at all. The people there seemed to be open to the feedback and we shared all this feedback with them in person as well.

Appetizer
Bubu N.

I'm not sure what some items were exactly; they were all decently good. You can't go wrong with the dumplings. Service was okay, they were busy and only have one server so it was granted. The pumpkin lamb dumplings was what I came for. I was not disappointed. I would say this is definitely a better dumpling places from what I've tried. The filling to wrap ratio is great, and my family really enjoyed their soup dumplings. The soy paste noodles were also a hit; it was perfect balance of sauce, meat, and veggies I was surprised how much I enjoyed it. The food is a solid dumpling Chinese place, I'd definitely come back. The service could use some work in being more attentive, but the owner (i believe) was super kind and accommodated well. I'm glad to have come across this place on yelp! Even with the paper plates the food lives up to the expectations I expected. Parking was kinda difficult on a Sunday with it being next to ranch 99 and the other storefronts.

Monica C.

I randomly stopped here late at night on my drive home for a quick dinner. I'm so glad I did. The dumplings are very good. The service was warm and friendly. I liked the variety of dumpling flavors you don't usually see at other dumpling spots. I tried the lamb and pumpkin dumplings, pork soup dumplings, pork and soybean sauce noodles, and cucumber appetizer. Everything was delicious. The lamb and pumpkin dumplings were my favorite. This place is a casual sit down restaurant, but the food is good and worth the stop. They also sell bags of frozen dumplings so you can enjoy them at home!

Yummy homemade egg custard bao
Amelia Y.

Wow. Very much a family run business. Lots of delicious hand made dumplings. Had to get pork and chive because it reminds me of home. I really love the egg custard baos here. Inside of this thing is just shiny!

From the moment we walked in, the staff made us feel genuinely welcome. Across the board, the food leaned toward a lighter, cleaner profile, which was a really refreshing approach. Our Eats Included: Xiao Long Bao (5/5): Easily some of the best XLB in the Bay Area. The wrappers were perfectly thin yet held a generous amount of meat and a piping-hot burst of flavorful soup. Noodle with Pork Soybean Sauce (5/5): Fantastic texture on the springy noodles that made every slurp satisfying, with fresh cucumbers providing a crisp crunch. Chili Wonton (4/5): Delicious wontons packed with juicy pork, though the chili oil itself was a bit straightforward compared to the rest of the meal.

Pork soup dumpling
Ovsick H.

My kid loves this spot They are very clean and home made Super nice and good! Service is great Food is amazing

Table set up
Megan C.

Saving grace... their noodles. Their noodles seem to be one of the few now in town that you can actually taste is homemade because it's not perfect in shape but absolutely chewy. Soup dumplings... super disappointing they have taken the lazy road with mashing the ginger now instead of slicing the ginger. Takes away the traditional touch of ginger with soup dumplings. Additionally, stuffing is very dry with attempts to make it moist with a multitude of gelatinized soup. Props to actually mixing crab with the pork in the crab one instead of just the outside as a decoration. Skin is very thick on top and not thin throughout (easy holes on the bottom, but I give them grace because it ain't easy folding!). Potstickers.... DO NOT RECOMMEND! Super disappointing. I have no idea what people are talking about with the magical turning point of sesame seeds on the bottom--it's not complimenting nor crispy nor tasty. Inside is basically like the standard soup dumplings... very very very dry pork filling. Again disappointed with the paper plates, shortcuts, etc. Servers are not attentive. I basically had to walk to them for everything. Slow but once food comes... all food comes. Located in the 99 Ranch market next to Mary's bakery and a bunch of hair salons. I'll only come back for the noodles.

Joe V.

I know they reopened but this is not the bings I remembered. I believe it's a different owner. I came for lunchtime and got xlb and potstickers. The xlb's were prefrozen, barely any soup and it kept falling apart. Potstickers are lumpia style now hardly any filling... they HAD one of the best stickers and xlbs. Quality went way down im sad i won't be back

Lena T.

Came here for lunch on a weekend. Was seated immediately and handed the menu to order. Ordered the dan dan noodles, spicy beef noodles, and chili oil wontons. They were all pretty good. And the noodles were very delicious. The chili oil wontons were ok, some of them felt not cooked and a bit cold inside.

Spicy Beef Noodle Soup, Xiao Long Bao

See all

3 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 1

11 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jason T.
156
47
94

1 month ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 4
Thanks 1
Love this 6
Oh no 2

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Arthur W.

Arthur W.

Helpful 7
Thanks 1
Love this 1
Oh no 0
Photo of Randall S.
117
138
119

3 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 month ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amelia Y.
83
13
11

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ovsick H.
48
362
3630

8 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 1
Oh no 0
Photo of Guess W.
3
557
12

9 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe V.
0
42
16

3 months ago

Business owner information

Photo of Arthur W.

Arthur W.

Helpful 10
Thanks 0
Love this 0
Oh no 7

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 19
Thanks 5
Love this 20
Oh no 0
Photo of Jana C.
652
3318
14619

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 13
Thanks 5
Love this 9
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Paul D.
161
18
0

3 months ago

Business owner information

Photo of Arthur W.

Arthur W.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 4
Oh no 1

1 year ago

Helpful 2
Thanks 2
Love this 3
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

2 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 1

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 26

Bing's Dumpling Reviews in Other Languages

Ask the Community - Bing's Dumpling

Is this place open for dine in?

Yes.

Are frozen dumplings still available for purchase as of Nov 2022?

Yes, they're placed in a refrigerator near the entrance and exit door!

Is the restaurant open for indoor dining?

yes!

Are frozen dumplings still available?

yes, thank you!

Will Bing's be available to order on Doordash again (the menu has been closed for awhile now)?

Due to staffing shortages, we're not able to do Doordash, but we will if we have new team members to help us, thank you!

Does the vegetarian food come in contact with meat or fish?

No. Thank you!

Is bings closed?

Nope

Do they sell their chili oil?

Yes. 16 oz for $5.

What's the best way to cook your frozen XLB? Should I take them out of the freezer to defrost at all before steaming? And how many minutes should I steam them for?

After water is boiled, put XLB in steamer, don't defrost, steam for 10 minutes. Put parchment paper or vegetable leaves underneath XLB to prevent it from sticking to steamer.

Are they open for takeout during the pandemic?

Frozen Dumplings are available. Please call David at 408-8064881. Thanks.

Do they have vegetarian options? PS: I see the vegetable dumplings and buns on the menu but at many places vegetable does not equal vegetarian.

Yes and the vegetarian dumplings are delicious.

Do they really take reservations?

Michael M., if a clipboard sign in sheet is considered a "reservation", then yes, Bing's Dumplings takes reservations. Personally, I consider their sign in sheet a "waitlist", a more accurate description. Hope this helps!

Is there a way to get on the waitlist before we arrive?

No, only when you arrive. There's a list where you put your name and how many people are in your party.

Are the XLB and steamed custard buns ok for kids with peanut allergies?

Yes. We don't use any peanut product.

Do they have fresh dim sum carts that come to the tables or do you have to order from a menu?

Order from a menu, thanks

Can i order for takeout in store?

Yes! I see people place orders in the store and wait, and pick up orders to go.

Can we bring a bottle of wine? It it byob?

I am not sure. But for me, it is more like a quick-eats type of restaurant: go in, eat, and leave. Not really a fancy type of restaurant where I enjoy a glass of wine and chit chat for a long time. Call them and ask them if they charge a corkage fee.

Yelp says closed on Monday- I've been on mondays before so checking to see if this is accurate?

We are open on Mondays, closed on Wednesdays. Thanks

Do they open at Saturday at 11 am (per Yelp) or 11:30 am (per their menu and website)?

We open at 11am on Saturday, thanks

View All 24 Questions

You might also consider

Pearl Bay Restaurant - Walnut shrimp.

Pearl Bay Restaurant

3.7(645 reviews)
6.3 mi
•$$

Came here on a Thursday evening with the family to celebrate another family member's upcoming…read morenuptials, and there were ten of us in the party that evening. This was a typical Cantonese style eatery where you would get together for family gatherings and/or to celebrate events. The decor had the usual elements that you would expect from such a place: crystal chandeliers, fish tanks, gold columns, and giant TV screens. We tried their 10-course banquet-style dinner that they were advertising for $488 (before tax) and I believe this special was only available on weekdays. Portion sizes were extremely generous, and they did not skimp on the ingredients either. The banquet courses included delicacies such as suckling pig, geoduck, whole fish, and lobster to name a few. This meal easily fed ten people, and we still had plenty of leftovers to take home. It was such a great value that towards the end of the evening the restaurant sold out of their banquet special. Overall, the food was pretty good...even though they did overcook the lobster. They have their own huge parking area, so it was super convenient. The dining area was very spacious. The service was casual and efficient. I went to dinner with no expectations, so I was pleasantly surprised. This place impressed my family that they even came back the next morning to try their dim sum.

Can't go wrong with some classic dim sum! Some of the items are a little on the pricier side, but…read moreconsidering how large the menu is, how quickly everything comes out, and how filling the portions can be, it's a small-but-not-crazy splurge for a fun lunch out with family. Everything we ordered was good - there wasn't anything that I didn't like. The variety makes it especially fun when you're with a group since you can order a bunch of different things and share everything around the table. Also, the cart servers are truly superwomen/men! I'm not sure how they move those carts around so quickly lol. Definitely part of the fun of the whole dim sum experience.

Photos
Pearl Bay Restaurant - Interior of restaurant

Interior of restaurant

Pearl Bay Restaurant - Deep-Fried Pork Dumpling

Deep-Fried Pork Dumpling

Pearl Bay Restaurant - Fried rice

See all

Fried rice

Gourmet House - 1.3.23 Steamed lava bun

Gourmet House

3.3(263 reviews)
8.5 mi
•$$

Gourmet House is a cozy lil dim sum spot that SHOULD be on your rotation. It can get busy and I…read morerecommend going early. They have ladies making rounds with trays (instead of carts). All their dim sums were on point. Soft fillings, thin wrappers, and solid meat ratios. About 2.5 dishes per person should be enough (with minimal leftovers).

I wanted to take a friend out for her birthday and she picked this place. I'm glad she did because…read morethe food is fabulous. I had been here before, a few years back and I was glad to be back. We went on a Friday afternoon and the place was almost full at 12pm, they seem to be short staffed so it took a few minutes to place our order but the food came out really quickly. We ordered a variety of Dim Sum as well as chicken fried rice. The Dim Sum was hot and tasty, you could tell how fresh it was because the individual items were sticking to the wrapper they came in. The buns were flavorful and the skin was not too thick, in fact it was a good as the filing. The presentation is beautiful as well. The rice is a bit expensive at $18:95 but they serve a very large plate of it. They serve tea as well which is $1/person, it's hot and steaming and pairs just right with the food. They also have a variety of packaged items for sale - oranges, dried meat etc. The place is located in large outdoor mall area with plenty of parking but I can see how parking will get difficult during the weekend, especially since it is next to a Japanese grocery store. We were seated at a large round table and others were seated with us as well. You just have to share the space. Its loud and noisy but not obnoxious. Lots of families and locals. I would highly recommend this place!

Photos
Gourmet House - Restroom

Restroom

Gourmet House - Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!

Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!

Gourmet House

See all

Kung Fu Dim Sum - Shrimp and chives dumplings

Kung Fu Dim Sum

4.0(186 reviews)
1.9 mi
•$$

I was craving dim sum and my sister recommended this place. Honestly with the name Kung Fu Dim Sum…read moreI kinda had low expectations however they also had excellent reviews on yelp so I gave them a try. Simple self-ordering system using either a QR code at your table or the kiosk near the entrance. Service is surprisingly efficient considering a single waitress runs the entire restaurant from taking care of guests to bringing out dishes. Restaurant is clean. We ordered: 1. Mushroom Pork & Shrimp Siu Mai - Large, generously filled siu mai that were juicy, flavorful, and one of the better versions I've had. 2. Pan Chives & Shrimp Pan-Fried Dumplings - The best item on the menu with an incredibly crispy exterior and a juicy, flavorful filling. 3. Golden Shrimp Balls - Wonderfully crunchy on the outside, although the shrimp filling was a little bland and definitely benefited from dipping them in soy sauce and vinegar. 4. Green Dry-Fried String Beans - Fresh, crisp, and nicely cooked without feeling overly greasy despite being fried. 5. Shrimp Chow Mein - Just okay and fairly generic, with a texture and flavor similar to Panda Express chow mein. 6. Steamed Bean Curd Rolls - Very large portions but a bit underseasoned and could have used more flavor. 7. Shrimp Ha Gao - Excellent dumplings with huge, plump shrimp inside and a delicious, well-seasoned filling. Overall, I'd definitely be back. Prices are very fair and cost about $60 for everything which fed 3 people + a ton of leftovers. We over ordered by a lot. Lots of parking outside. Waitress was super nice and good came fairly quickly.

Just your typical hole-in-the-wall dim sum spot, with a tiny interior and a big menu. You come here…read morebecause you want the classics at very reasonable prices. You order from a QR code on the table. Service is prompt and friendly. We ordered way more than I photographed. Of note, the red oil wontons come in a sauce that's more like a sesame soy sauce than a chili oil. Skip if you're chili oil fan. Their soup dumplings were pretty good. The deep fried golden shrimp balls are great, though, as well as their har gow, custard bao buns, and sautéed green beans. When that neighborhood dim sum craving hits, we know we'll be back!

Photos
Kung Fu Dim Sum - Inside seating for about 24 people

Inside seating for about 24 people

Kung Fu Dim Sum - Red Oil Pork Wonton-猪肉红油炒手

Red Oil Pork Wonton-猪肉红油炒手

Kung Fu Dim Sum - Fried Golden Shrimp Balls-金丝虾丸

See all

Fried Golden Shrimp Balls-金丝虾丸

Din Ding Dumpling House

Din Ding Dumpling House

4.2(566 reviews)
3.5 mi
•$$
Locally owned & operated
10 years in business

Din ding is definitely at the top of the list when friends visit the area and they want to have…read moresome family style Chinese food. I've enjoyed everything I ordered and another bonus is that it's quite clean inside! Some of my top dishes are the XLB, string bean with pork, and braised beef brisket. XLB is some of the best I've had, with them being HUGE and filled with nice hot broth. String bean with pork is savory and has a deep rich flavor. Braised beef brisket is so tender and you get so much for $25. Service is always top notch and are always attentive. Never felt like they were short staffed.

My friend was craving Chinese and I looked up yelp and found this spot and I'm glad we came here…read more It totally hit the spot and satisfied her cravings! The space was modern and clean inside and the service was really friendly and on point. Parking may be a little tricky since it's mostly street parking. Here's what we ordered for the 2 of us: Pork XLB (5/5) $13.50 Comes with 8 XLB. They were juicy and plump and had a good amount of soup in each bite. Remember to ask for the ginger container so you can put your condiments in to dunk them in. Pan Fried Chive Dumplings with scallop and shrimp (5/5) $14.50 You get 3 very crispy dumplings. Extra chives in the middle so you must love chives along with diced up scallops and shrimp. Very tasty! Spicy Cumin Zhajian Noodles with Pork (4/5) $15.95 It wasn't too spicy very tolerable and slight sweet cumin flavor sticky pieces of pork. Make sure to toss well with the noodles. It also comes with thinly sliced cucumbers and bean sprouts (which I should have removed from the dish) as we both actually don't eat it. Shrimp and Pork Shao Mai (4/5) $14.50 Comes with 5 pieces. Each piece was a good size and juicy. I would definitely come back to try more dishes. Come with more people to try a variety of them!

Photos
Din Ding Dumpling House
Din Ding Dumpling House
Din Ding Dumpling House

See all

Koi Palace

Koi Palace

3.2(1.8k reviews)
12.8 mi
•$$

Haven't been in this area for a while and met up with a friend for lunch while I was around…read more Arriving by 11:45am on a weekday is usually good although I did make a reservation. The place is kept up nicely, still clean and pleasant; and some decor seems relatively new. Ordered the usual shrimp dumplings, Siu Mai, Rice Rolls with Beef, Chinese Broccoli with Oyster Sauce, and Egg Yolk Lava Buns. Also had a plate of Roasted Suckling Pig which is not available in too many dim sum restaurants. It's $32 for about eight pieces of crispy skin plus some meat and soy beans, a bit steep but delicious. Quality of their dim sum was still excellent. Service was average, as expected in a typical Cantonese restaurant. And 18% was automatically added as service charge. Food wise, It's probably still the best dim sum spot in the Bay Area.

Love the dim sum, service could be improved - and the 18% added service charge is ridiculous…read more.. especially since I think the service should be improved. Again, the food is delicious - no complaints there. It is a large venue so maybe that is why the service is lacking, but it is difficult to get the attention of the servers when you need something. However, if you have a server that pays attention (and doesn't look annoyed that they are helping you), then it is a much more pleasant experience. But that rarely happens. So, if you are there for the food, order everything up front, and don't need anything else the rest of the time - then you will be fine. But also be prepared to try get the bill to pay, because that takes time too. Would I go back? Maybe.... maybe I will try take out.

Photos
Koi Palace
Koi Palace
Koi Palace - Peking duck | ig: eats.w.eva

See all

Peking duck | ig: eats.w.eva

Harbor Bay Village Seafood - Seafood panfried noodles

Harbor Bay Village Seafood

2.7(123 reviews)
1.9 mi
•$$

We visited on a Tuesday afternoon around 12:30PM and there was plenty of parking, was seated right…read moreaway. This place is a unassuming shop, and you wouldn't really notice it unless you were looking. There were three other groups there when we were seated and it stayed quite empty. We ordered a few dishes, and we happy that this place make everything fresh. My favorite salted egg lava bun was indeed nice and gooey, which is how I like it. The rice noodles were also fresh. We're nor sure why this place is so empty, but we enjoyed it.

Came here for dinner on a Friday evening to celebrate my brother's upcoming wedding. Not sure why…read moremy mom picked this place, probably because its really close to her house, but our dining experience was a let down. They only had two people working and there were about 5 tables of diners. These two servers were running around non-stop and you had to flag them down every time. They didn't have time to refill our tea pot so they just left a big jug of hot water at our table to refill it ourselves. The restaurant is large, but feels very old and dated. Some chairs were taller than others, carpet needs to be replaced, its in desperate need of a deep cleaning, refresh and remodel. The food was just OK. Some stuff was overcooked and our fish dish and some of the crab was a little under cooked, while some dishes were swimming in oil. Between 8 adults and 2 kids, we had about 9-10 dishes with lots of leftovers (noodles) to take home. Since my mom picked one of the preset menu options, our bill was over $500 for mediocre Chinese food!!! Let's just say, I have no intention of ever coming back.

Photos
Harbor Bay Village Seafood - Mixed seafood in clay pot

Mixed seafood in clay pot

Harbor Bay Village Seafood - Egg custard tarts

Egg custard tarts

Harbor Bay Village Seafood - Store front

See all

Store front

Bing's Dumpling - dimsum - Updated October 2026

Loading...
Loading...
Loading...