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    BK's Bistro

    3.3 (1.1k reviews)
    ModerateDim Sum, Cantonese
    Closed Closed
    Updated 2 months ago

    BK's Bistro Photos

    Business Info

    BK'S BISTRO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

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    Pork Siomai
    Nikkomae S.

    This restaurant is tucked in around business buildings. I have not found a good dim sum restaurant here in the east bay until I came across BK bistro on a random sunday. When we entered, we were so confused cause they had a sign saying to check in and take a number which we did. Apparently there's a lady all the way down the walk way on the side and if another guest didn't tell us to walk all the way down she wasn't gonna know there was a guest in the front. Customer service was decent. I think the time we went everyone was on break except one person. So all the servers were sitting in the dining room eating and chatting with each other along with the only server they had. The food was actually amazing. The dim sum was really good. The steamed bbq pork buns is how I remember it to be. The original taste of a bbq pork buns not the ones that people be changing the taste to. The siomai was really really good as well. Everything was cooked to order so everything was hot when it got to our table. The restaurant itself is huge, definitely need some cleaning and organization. I think this is why a lot of people also orders to go maybe but the food is really good, service can be worked on.

    Cin-Yee S.

    Five stars for the dim sum, especially the baked bbq pork buns that are even better than Michelin-star Tim Ho Wan. Currently the best value for dim sum in Fremont. I miss their mango shrimp roll, but the shrimp chive tofu skin roll is a good substitute when I feel like a fried shrimp item. The won ton noodle soup and egg tofu with pea sprouts are also quite good. Opens early at 10am, so you can get in before the weekend crowds usually congregate.

    Beef rice noodle
    Preet P.

    I've never seen a restaurant get so busy right at noon on a weekday! A group of us decided to try dim sum for lunch, and I'm glad we arrived around 11:30. It was already starting to fill up, but there was no wait and we were seated right away. Service was quick, our orders were taken promptly, and everything we tried was delicious. We started with steamed Shanghai dumplings, sweet pork buns, and potstickers (the potstickers were my favorite!). Next, we had shrimp and pork dumplings and beef rice noodle rolls (so good) , which were also excellent. By the time we left at 12:30, every table was full and there was a long line of people waiting to be seated. The restaurant is huge, with multiple large tables. Great food, quick service--I'd definitely come back.

    Jennifer C.

    It's been awhile since I've been here to sit down and eat. We usually order the dim sum items to go and it has never disappointed us! Food here is very tasty. The dim sum is good and the main dishes as well. I came here as a party of 8 around lunch on a Tuesday and it was a little busy for the linch hour, but we were still able to seated right away. Service was a little hectic. We had to ask for little things (water, napkins, more food) more than once before we got what we needed. At one point we weren't sure if the server was even listening to us. It was also very stuffy inside the restaurant, like there was no air flow! Overall, the food is good for the price. I'd order for pickup / to go instead of actually sitting down to eat next time since the service wasn't too efficient.

    Lunch rice plates with lots of meats. Good deal !
    Dianna W.

    This is a basic Cantonese dim sum restaurant with some stir fried beef noodles, fried rice , porridge and a separate menu for dim sum . We ordered the steamed beef balls with tofu skin . This was one of the best dim sum . Beef balls were good size and well seasoned with green onion and sauce . The salt and pepper tofu cubes were nicely made . Crispy on the outside and soft inside . We asked for separate dipping sauce so it can stay crispy when we ate it . The last dish we ordered was salt & pepper chicken wings . They gave us all flats ( the middle part and most delicious part of the wings ) . The green pepper brought the flavor to a higher level . The wings had crispy skin and the inside were tender . I would say this is the best wings dish compared to other restaurants in town . The service is a little rude but very efficient. You can also phone in your order or order on line then come to pick up the food . Lines are usually longer on Friday and Saturday.

    Saturdate lunch! So good but so full because of the already eaten lotus wrapped rice.
    Venna Q. T.

    This is one of the last few decent dim sum places in Fremont. If you don't feel like driving to the South Bay for dim sum, this will definitely give you your fix. I may be biased because I used to go here with my grandma in law when she was still around. We've ordered everything here and it's all delicious. If you don't want to have to wait, get here right when they open. Otherwise, you'll be stuck waiting a long time to be seated, especially with a party greater than 4. Once it gets busy, you'll have the expected liveliness and hectic dim sum ambiance. The place is casual and can be crowded so be prepared. I guess the only thing to note is that you can easily run up the bill. But that's the case anywhere that you order a la carte. It's worth it though! So arrive earlier than lunch time, and arrive hungry.

    Ivan B.

    What an amazing feast we have! I love coming here for Chinese food. We were here during my dad's birthday and ordered so much. The atmosphere is nice and the food is delicious. I was so hungry and went full afterwards lol You can see how much space is filled up to the point to where we have to set additional plates at the sides of the table. If you love dim sum especially during lunch time, I highly recommend you go here! I'm looking forward to coming here again!

    Shrimp in tofu skin fried
    Ashish K.

    The restaurant gets busy on weekends. Luckily on a Saturday afternoon we got a table for 4 in 5-10mins. They hand you over a sheet to pick your options as soon as you enter. There are multiple dim sum options so I would recommend to do your homework before coming, Food was overall good and decently priced. My fav were the chives and shrimp dumplings, very flavorful. Their chilli sauce made everything taste better. They serve as the dishes get ready, however I wish they had served greens with rest of the food, it came at the very end even after reminding the server several times. Quantity is good so I would say go in a big group so you can enjoy bit of everything!

    Peking style pork chop
    Hope L.

    Everything here was amazing! We ordered the fried flounder, the baked bbq pork buns, and the peking style pork chops. The pork chops melted in your mouth and the sauce was incredible! It was tangy and sweet and got on your hands haha but was so yummy. The fried flounder was light and refreshing but super filling. The baked pork buns were my favorite as I love the flour texture on top. However, the service wasn't the best as we had to ask multiple times for utensils and napkins and the waiters never brought us water even though we asked 5 times. I would definitely come back for the food but would probably just order to go next time!

    Durian puff
    Sylvia L.

    Before Covid this was the spot. Afterwards, food has kind of been different. They have a pull number system now and service is still top notch. So many varieties of dim sum. Would not recommended spareribs rice noodle, the noodles weren't flavored with the sweet soy so might as well order spareribs separately. Durian puff too much pastry skin and XLB skin too thick as well. Recommend only when you crave dim sum and you're nearby. Fast service!

    Shirley M.

    I've gone here a few times over the past year and sadly, the quality hasn't been as good as I previously remembered. Even though I've come in a small group right when it opened, the food was a little slow to come out and both the daikon and other dim sum dishes (fried shrimp mango) were a bit too oily for my tastes. The prices are a bit higher for individual dishes (think 3-4 pieces for $8-10) compared to other places I've been. They also charge a small fee for hot tea, which seems new, and you're expected to tip even if there is minimal service (e.g. they just bring out the dishes). Maybe it was a fluke the couple of times I've gone, and I might just have an outlier experience. I have gotten takeout here that made for a better experience. I just wouldn't go out of my way to make a visit when there is higher quality dim sum closer to me!

    Rona S.

    I just learned about this place a couple months ago. I go on some Sundays at opening since then. This is your typical old school dimsum restaurant. Pricing is very good for smaller amounts so you can get a variety items for the table. Everything I had here was delicious. This place is not fancy, no frills, just good food for good prices and good company. Perfect for family or friend lunches. The lines do get long on the busier times of the day but they move people fast so the waits shouldn't be too long. We had dimsum with 4 people and only paid $20 per person. That's a definite win for me especially with how expensive eating out in the bay area is now. Lol Highly re

    Sweet and sour chicken rice plate
    Janice B.

    Good chinese food from a very extensive menu: Dim Sum, rice plates, chicken/beef/pork/seafood dishes, noodles, won ton soup, congee. Over the years, we have tried about 70% of the menu, and most dishes are very good -- some favorites are their Har Gow (shrimp dumplings), sticky rice in lotus leaf, won ton noodle soup, fish congee, Kung Pao chicken, and Beef Chow Fun. On our latest visit, we all ordered a lunch rice plate special, which comes with a free can of soda. From the photo you can see how generous the portions are, for a lunch special meant to be one serving. The only critiques are occasionally the beef can be a little chewy, the service can be spotty especially when crowded, and the takeout times can be longer than estimated. Large, free parking lot.

    Magnolian beef with fried rice. Yum

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    19 days ago

    Foods are good but plenty of flies. Their lunch specials prize is very reasonable. They just need to get rid of the insects.

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    1 month ago

    Excellent service and food is very can't beat the prices also. Will definitely be back.

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    4 months ago

    The food is great but the service not so. Have to wait a bit before your order is served. The tables are a little bit crowded.

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    11 months ago

    On point Dim Sum !! Staples Har Gow, Siu Mai, Cheung Fun, Wu Gok- all spot on! Egg tarts were meh but thats ok I just need the staples!!!!!

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    Page 1 of 27

    Ask the Community - BK's Bistro

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    No , the don't serve dim sum on carts . They like to steam or prepare your order by each table so they are very hot .

    Are they allowing indoor dining yet or is it still "take out" with eating at their patio?

    Yes it's was open indoor today! Packed!

    Are pets allowed for outdoor dining?

    no.

    R they open for outdoor dining?

    Yes they have a small patio that has been open for outdoor dining.

    Is this place open for to-go during shelter-in?

    They will open on May 1st

    Do they serve dim sum at dinner time?

    Yes

    Is there no dim sum at night anymore? They didn't give us a paper.

    They should? Ask for it!

    View All 11 Questions

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    We came here for dinner on a Sunday night at 5:30pm. My first time here. There is a huge Jumbotron…read moreon my wall. This place can seat like 400+ people in one room. It is huge! The 9 of us had the prefix $688 menu. There was a lot of food. Many other people had the same dinner. The food was fresh and piping hot. I liked the combination fried rice. It was loaded and had some crunchy tidbits on top. They was also a steak dish that came with shrimp that was delicious. It was also nice to be able to shop after dinner as there is a TJ Maxx Home goods right next door.

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    Gourmet House - 1.3.23 Steamed lava bun

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    3.3(259 reviews)
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    I wanted to take a friend out for her birthday and she picked this place. I'm glad she did because…read morethe food is fabulous. I had been here before, a few years back and I was glad to be back. We went on a Friday afternoon and the place was almost full at 12pm, they seem to be short staffed so it took a few minutes to place our order but the food came out really quickly. We ordered a variety of Dim Sum as well as chicken fried rice. The Dim Sum was hot and tasty, you could tell how fresh it was because the individual items were sticking to the wrapper they came in. The buns were flavorful and the skin was not too thick, in fact it was a good as the filing. The presentation is beautiful as well. The rice is a bit expensive at $18:95 but they serve a very large plate of it. They serve tea as well which is $1/person, it's hot and steaming and pairs just right with the food. They also have a variety of packaged items for sale - oranges, dried meat etc. The place is located in large outdoor mall area with plenty of parking but I can see how parking will get difficult during the weekend, especially since it is next to a Japanese grocery store. We were seated at a large round table and others were seated with us as well. You just have to share the space. Its loud and noisy but not obnoxious. Lots of families and locals. I would highly recommend this place!

    Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao…read morevery good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual. Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well. Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh, and e fu noodles were inedible mush. Sea bass was alright, oil it was fried in tasted a little old.

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    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

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    BK's Bistro - dimsum - Updated May 2026

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