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EE Home Cooking

4.3 (167 reviews)
ModerateChinese
Closed • 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

EE Home Cooking Photos

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EE HOME COOKING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - EE Home Cooking

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Sweet & Sour Pork Plate (Lunch special)
Henry H.

We wanted some home cooked meal for lunch so here we are. The restaurant is pretty small and is quite home-ish. There were two people eating and a guy ordering a takeout. We sat down in their wooden table and here are what we ordered for lunch: Mapo Tofu with Minced Beef Plate (lunch special) - 5 out of 5 Their Mapo tofu has a little kick to it in combination with shredded beef in it. It's an unique take to mapo tofu since most mapo tofu these days are heavy in sauce mixed with vegetables or that it has a mix of pork inside. Although it's different, I kinda like the mapo tofu version EE Home Cooking is bringing into the table very much and I would recommend if you're a fan of mapo tofu to try their take on it as well. Sweet & Sour Pork Plate (lunch special) - 5 out of 5 The sweet & sour pork plate is a fairly common dish that the Cantonese cuisine make well. EE's take is no exception. A dish well done and you can't go wrong whether you've had it plenty of times or is just trying for the first time. Salt & Pepper Spare Ribs - 5 out of 5 Yet, another Cantonese stable. The salt & Pepper spare ribs EE does a great job with it especially on the salt, the pepper mix. In combination with some freshly fried pork chop, yum! The owner and I chatted a little. She mentioned about their take out to be discounted. 3 dishes for $39.99 is really a steal. I might just give that a try next time!

fish with cream corn sauce
Olivia C.

Came in on a Sunday right when they opened with a party of six, and the owner immediately mentioned that the maximum table size was five and that I should have called ahead. The whole restaurant was empty, so this created a slightly awkward vibe for the meal. The restaurant itself is very clean and well-maintained. The owner was also very nice, though we weren't sure if she was making up for the first impression or felt a bit guilty about coming across as abrupt. The food overall was just okay and on the salty side. The fried fish with cream corn sauce, which I was excited to share with my parents because it's their favorite dish from back in Hong Kong, was disappointing and lacked much of the cream corn sauce. We also had the green beans, sweet-and-sour pork, ribs, and fried rice, which were all fairly salty. The highlight of the meal was the honey walnut prawns, which exceeded expectations. Overall, I'm not sure I'd come back, but it's worth noting that they offer 10% off for takeout and there's an 18% surcharge for groups of six or more. I'd highly recommend calling ahead, as the owner suggested, since it's a small space.

Cream corn fish filet
Carolen M.

Another quick update! We were in need of some comforting food again and we decided to try out their Cream corn fish filet and also indulged in fried rice. If you order to-go, you get a 10% discount which is nice. It was good and yes, the crispiness does get hidden by the sauce, but I didn't mind it at all. But if you do want the crispy fish to remain crispy, you may want to ask for the sauce on the side which does cost extra unless they changed that policy. It's a small place so if you do plan on eating in, do make sure you ask if there's room. Folks here are always quite nice and we can easily pay by card. We're still exploring the menu here and there but we usually grab the Fish fillet with sweet shanxi vinegar sauce if you like a bit of a tangy sauce and fried fish. Parking is also not that hard though it is a small lot. I've never seen the parking lot full so easy parking here! Overall, it's good a place to grab some no nonsense Chinese food with friendly service. Definitely check them out!

Wontons with Spicy Sauce.  I did NOT like this dish at all.  Didn't like the sauce and the wontons had a weird texture!
Robert H.

I've been to EE Home Cooking a few times. They serve good food and at a reasonable price. Their Lunch Specials, which are only offered Monday through Friday, are the best value on the menu. Most of the food I've tasted has been pretty good! When I'm in the area and crave Chinese food, I usually end up at EE Hone Cooking. This place is fairly small! Although they do have about 5 small tables for dine-in, most orders are to-go. A couple run the business. Service is good, but I've only been in when it's not too busy.

menu
Kirk J.

This is very much my go-to place to stop by when I need to visit my parent's house to run errands (feed outdoor cats, water plants, pick up packages, pick up mail, etc.) whenever they go on vacations, which coincidentally happens at least once or twice a month. First off, parking is actually very easy. There's a really big parking lot behind the restaurant for the entire strip mall. Second, it's a bit hard to find, but there's a sign and look around for it. It's a very cozy building, but also very clean, very nice, well-lit, basically everything is nice. I feel like this is what eating Chinese food as a Hobbit in the Lord of Rings would be like. Anyways, Chinese cuisine is very broad umbrella - the cuisine herespecifically appears to mostly be Southern Coastal Chinese classics. The owners are fluent in Mandarin, but I've also seen them speak a different Chinese language (not sure which one - probably Hokkien, Cantonese, or Hakka?) Anyways, they do all of these dishes very well. The standouts to me are the clay pots because the food comes out piping hot and stays hot - and the noodle soups, which are absolutely massive (you get SO MANY NOODLES) and which come in the same pots as the clay pots which means it also comes out piping hot and stays hot. Honestly, I'm shocked that more restaurants don't service noodle soups in this format because it's absolutely fantastic. I think the lifeblood of the restaurant is takeaway orders - you see a lot of people stop by and pick up food. But the dine-in experience is actually fantastic as well and it's a shame more people don't do it. The pricing is also pretty good, especially by 2024 Bay Area Chinese food standards. Hugely recommended for coastal Chinese food - it's probably one of THE best places in Fremont - maybe the entire Southeast Bay - to get it.

Beef green beans
Alyx J.

Local chinese joint across from Ohlone college. Went on a Monday night and had a lovely dinner! Its a small local spot and was pretty empty but very clean. Tasty authentic chinese dishes. My favorite was the green bean beef. It had great flavor and was super tender! The corn fish could use some more flavor but was still good and crispy. We asked if they could do a black bean chow fun (not on their menu) and they were very accomodating. It wasnt the best but we appreciated the effort. Interested to come back and try more dishes. Service was good. The waitress was fast and friendly! The only strange thing was she mentioned the first cup of water was free but refills are .50! So we only drank one cup each. No biggie, but something to note.

Fish fillet with black bean sauce and egg fried rice
Catherine B.

Still the GOAT for Chinese food in Fremont. Food is always piping hot and made to order. Their lunch specials are always so generous for the price. Some great dishes we've tried are the orange peel beef, honey walnut prawns, prawns with lobster sauce, and stir fried chicken with broccoli. Always so flavorful and the service is always so friendly and sweet. They're open for dine in so stop by and grab a bite (or three) :)

Walnut prawns
Cin-Yee S.

Easily one of the best Chinese restaurants in the area. Only a handful of tables for dine-in but it does quite brisk takeout business. One of my favorite spots for walnut prawns. The beef stew is also very popular, but everything I've had is good. The service is always welcoming and very friendly. 15% service charge automatically added to the check but feel free to leave more.

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5 days ago

amazing food that is 5 stars on its own. clean interior, great service and the best sesame ball desert on top of that

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1 month ago

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8 months ago

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2 years ago

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1 year ago

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6 months ago

Family owner. Good food and friendly service. Reasonable prices too. Small capacity and there are not many tables. Parking is good enough.

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3 years ago

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4 years ago

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7 months ago

The food was not good at all. I think the meat had gone bad and the smell and taste was really off. What a waste of money.

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7 months ago

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1 year ago

Waited over an hour for an online order. The food was just ok. Not worth the wait or the price. Also charged us for togo bags.

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1 year ago

I've been getting food from here for many years. I'm beyond satisfied with the tasty food every time! I would rate 6 stars if can!

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4 years ago

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8 months ago

Always great taste! Come often, take out often as well. The hostess/server is always friendly and helpful.

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8 months ago

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8 months ago

Good taste, delicious. We'd dined I and ordered take out. All delicious. The hostess is very friendly and helpful.

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5 years ago

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2 years ago

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2 years ago

Food and service were fantastic! I would absolutely go here regularly if I lived nearby.

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1 year ago

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6 years ago

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3 years ago

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Ask the Community - EE Home Cooking

Is there something wrong with their tap water?

They are one of the only few restaurants boil the water first before serving it.

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Home Eat - 四季豆炒鸡

Home Eat

4.7(756 reviews)
2.5 mi
•$$
8 years in business
Speaks Mandarin

Great customer services, good value and good food. It is a…read morebusy almost full on Saturday night at 7pm. We were seat immediately and attended to with water. Home Eat always has a monthly special and we got 2 dishes from there: Satay Beef hotpot $15.99 and General Tso chicken $12.99. It is well seasoned and delicious. The restaurant is busy but very clean and well attended. Food here is always consistent. Haven't been disappointed yet. So happy to have them here in Fremont.

I came in with high expectations after hearing so many good things about Home Eat. A few dishes…read morewere done exceptionally well, but several others felt underwhelming. I'd still return because the value is great and I hope value isn't the only reason it's so popular. I'd like to try more of the menu and find the dishes people love most. I usually research the popular dishes before I visit, but the menu here is so large that I simply chose a few that sounded good. In hindsight I wish I'd tried a few other dishes because I'm sure there are more winners on the menu since it is so well loved. Classic fried chicken (10/10): This was the clear winner. It tastes similar to Santung but not exactly the same. It was very crispy and garlicky with just the right sweetness. I'd order it again and again, and I'm now curious about their salt and pepper wings since they clearly do fried chicken well. Deep fried tofu in garlic sauce (7.5/10): It wasn't as crispy as I hoped. I'm not sure extra firm tofu is my favorite choice for this dish because I think a less firm tofu might work better. The garlic sauce was nice, but I could've used more of it. Honey walnut shrimp (5/10): The batter was far too thick. Almost pancake-like. Some bites were almost entirely batter and I barely tasted the shrimp. The flavor was good and the walnuts were enjoyable, but I'd skip this one next time. Hot and sour soup (7/10): This was surprisingly flat. It needed much more soy sauce and pepper and it had very little sourness. It was good after some adjustments. The fried chicken alone gives me a reason to return and I'm hopeful a different order will help me find more of what people love about this place.

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Home Eat - Table setup. We like it

Table setup. We like it

Home Eat - Salt Pepper Fried Fish Fillet

Salt Pepper Fried Fish Fillet

Home Eat - Spicy Beef Rice Noodle Soup ($13.75) with plenty of noodles and meat. Broth is very comforting.

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Spicy Beef Rice Noodle Soup ($13.75) with plenty of noodles and meat. Broth is very comforting.

Pearl Bay Restaurant - Deep-Fried Pork Dumpling

Pearl Bay Restaurant

3.7(650 reviews)
3.6 mi
•$$

Made reservations for a Sunday lunch. It was quite bustling inside, so I would definitely make…read morereservations or anticipate a bit of a wait. We shared a bunch of items: steamed spare ribs, beef tripe, veggie & pork wraps in soy bean skin, deep fried tofu skin wraps with shrimp, beef rice noodle roll, cilantro rice noodle roll, marinated tofu, pan fried turnip cake with XO sauce, salted egg yolk pumpkin, pea sprout in supreme broth, preserved egg pork porridge, and beef chow fun. My favorites were the salted egg yolk pumpkin (piping hot with so much flavor), deep fried tofu skin wraps with shrimp (super crispy wrap), and preserved egg pork porridge (always a hearty, warm comfort dish). Food came very quickly and we were all stuffed and satisfied afterwards. Solid dim sum, no complaints, and would come back in the future.

Came here on a Thursday evening with the family to celebrate another family member's upcoming…read morenuptials, and there were ten of us in the party that evening. This was a typical Cantonese style eatery where you would get together for family gatherings and/or to celebrate events. The decor had the usual elements that you would expect from such a place: crystal chandeliers, fish tanks, gold columns, and giant TV screens. We tried their 10-course banquet-style dinner that they were advertising for $488 (before tax) and I believe this special was only available on weekdays. Portion sizes were extremely generous, and they did not skimp on the ingredients either. The banquet courses included delicacies such as suckling pig, geoduck, whole fish, and lobster to name a few. This meal easily fed ten people, and we still had plenty of leftovers to take home. It was such a great value that towards the end of the evening the restaurant sold out of their banquet special. Overall, the food was pretty good...even though they did overcook the lobster. They have their own huge parking area, so it was super convenient. The dining area was very spacious. The service was casual and efficient. I went to dinner with no expectations, so I was pleasantly surprised. This place impressed my family that they even came back the next morning to try their dim sum.

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Pearl Bay Restaurant - Interior of restaurant

Interior of restaurant

Pearl Bay Restaurant - Walnut shrimp.

Walnut shrimp.

Pearl Bay Restaurant - Fried rice

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Fried rice

Eastern Winds Chinese Restaurant - 49. Beef Chow Fun

Eastern Winds Chinese Restaurant

3.9(760 reviews)
2.8 mi
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Eastern Winds is my favorite Chinese Take-out Restaurant in Fremont. They consistently serve good…read morefood, good quantity of food are fast and friendly too. My family and I have been coming here for years and it's never disappointed us. We enjoy many of their dishes, but their Beef Chow Fun, Mongolian Beef. House Fried Rice, String Bean with Black Bean Sauce and Honey Walnut Prawns are our faves. The quality of their food is really good. They have been known to give you a free soda or complimentary dish too. With today's economy, that's a good deal. We were given complimentary Spring Rolls yesterday. They also pack the To-Go containers to the top. Parking is behind the restaurant and there's inside seating too. The owner is really friendly and accommodating. The ambiance level is also really good. Till my next visit.

Ok, so my theory has always been that for chinese food, the rating has to be 3.7 or less for the…read morefood to be good. The thought behind that is the service is not great, but the food is. Unfortunately, the theory failed me this time. The service was great, which should have been a red flag for me. The guy at the window was really friendly and helpful--he had us laughing the whole time. The food came out within minutes, even though we ordered 3-4 à la carte things. That should have been the second red flag. We really wanted to like the food because of the service, but the food was greasy and super salty. We ordered sweet and sour chicken, chicken chow mein, house chow fun, and walnut prawns with egg rolls. Sweet and sour chicken was average--not good or bad. Chicken chow mein was in a pool of soy sauce, way too salty. House chow fun was supposed to have shrimp--it literally had two. This too was drenched in soy sauce. Lastly, the walnut prawns were not bad, but again, we can get those anywhere else--no need to come back here for them. Overall, probably will not be back for their food. It is really sad because we really enjoyed the service.

Photos
Eastern Winds Chinese Restaurant - Inside

Inside

Eastern Winds Chinese Restaurant - Yummy

Yummy

Eastern Winds Chinese Restaurant - 45. House Chow Mein with thin noodles

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45. House Chow Mein with thin noodles

One Piece Lamian - Signature beef bone

One Piece Lamian

4.5(356 reviews)
7.7 mi
•$$

One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

This is way overdue. I have been patronizing this place for a long while. My family and I both love…read morethis; and I use the word *love*... that is how much we enjoy a meal there. Why haven't I written anything about this? Because we were too busy enjoying every slurp of broth, wrestling with every strand of slippery slurp-worthy noodles, and savoring every bite of melt-in-your-mouth tender meat. By the time I'm done, I'm typically in a food coma. Writing a review is the last thing on my mind. Once you sit at your table, look for a QR code. Use your brand-spanking-new phone, turn on the camera, and poof! You'll be directed to the menu, where you can order from there. Or you can use your brand-new iDuo (you know what I mean... hehehe). Ok, ok, I understand; some of us prefer the human touch, and with fading eyesight like mine, some of us prefer a physical menu. Just ask the staff; they'd be glad to hand you a huge menu board. You can also order directly from the staff. Personally, I love to poke around on my phone and browse until I find the noodles that will make my stomach growl. It's like online shopping, except the reward is a bowl of delicious noodles instead of another package arriving at your doorstep. My kids' go-to order is the braised pork rib noodle soup with thin noodles. The aroma of the rich, savory broth is complemented by five-spice seasoning and a hint of spiciness. Wonder how my kids handle the heat? They're 7 and 10 years old. It's not that spicy, but here's a tip: just note in your order that you'd like it *not too spicy*. The broth is already spicy, so they can't make it completely non-spicy, ok? Promise you won't be *that person*? Please? As for my wife, since she's trying to cut down on carbs a bit... just a bit, mind you... she typically opts for the wonton soup. A delicious bowl of savory, meat-filled dumplings swimming in a hot sea of seaweed broth. It's comforting, flavorful, and has more than enough dumplings to deliver a satisfying dose of protein and carbs to fill the stomach. See? Even when we're trying to eat a little healthier, we don't have to sacrifice good food. We're cutting down on carbs, not on happiness! Hehehe. I would typically order the Lanzhou Beef Noodle Soup with thick, broad noodles. The clear, savory broth comes with green onions, chives, and cilantro (you can opt out of the cilantro if that's not your thing). Personally, I'd kill for that hot broth and the chewiness of those thick, broad noodles. Just thinking about it makes me hungry, especially with the fall weather we're having now. You can also add a splash of black vinegar and chili oil at the very end, right before I slurp up the broth faster than my wife can finish her boba milk tea. And trust me, that's saying something! As for the sides or appetizers, here are my recommendations: - **Braised Pork Pita Burger** -- A must-try if you want something delicious to go with your noodles. - **Mixed Salad (one piece)** -- A nice little something to balance out all that rich, savory goodness. - **House Special Numbing & Spicy Chicken** -- For those who enjoy a little kick and a little tingle on the tongue. - **Spicy Cold-Cut Beef** -- Yes, there's a lot of oil, but the flavor and aroma are ughhh... GOOD! You know that moment when you take a bite and your brain just goes, "Ohhh, yeah!"? That's the one. - **Chili Oil on Cold Mung Bean Jelly** -- It's a whole texture experience. Think of a firm, nutty jelly with a savory, spicy sauce. Don't knock it till you've tried it! You know what... I'll just keep going and going until there's not enough space left to write this review. At this rate, I'll end up writing a whole food memoir instead of a restaurant review. Just stop reading now and go. Seriously. GO! Don't worry, I won't stop you. I won't be offended either if you didn't read all my words. After all, you should be spending that time eating noodles, not reading about them. You're welcome. Now go slurp something delicious!

Photos
One Piece Lamian - Inside

Inside

One Piece Lamian - Spicy wontons (not spicy at all)

Spicy wontons (not spicy at all)

One Piece Lamian - Tomato beef

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Tomato beef

EE Home Cooking - chinese - Updated October 2026

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