With so many new Chinese restaurants popping up in the Newark area lately, I've been excited to explore the neighborhood and find a solid spot that really delivers authentic flavors. New HuiJi definitely caught my attention since it was all over Xiaohongshu. I arrived on a Saturday night around 7:45pm and waited about 45-50 minutes before getting seated. The place was packed! The restaurant have only about 10 tables, so it fills up fast.
Both times I went, most of their popular items were already sold out :( but I still managed to get some solid picks off the menu. Everything I ate was really flavorful and paired perfectly with rice. The restaurant lives up to its Chinese name 下饭菜, the dishes were so good, you'll want to eat them with rice. And at only $1 per person with unlimited rice, it's a deal that makes total sense.
What I ordered and liked: mapo tofu, stir fry greens, crispy eel with hot oil, double pepper beef, sour beans and chicken gizzard
I also ordered the Anhui Braised Live Fish, which has a unique flavor profile that I couldn't put my finger on, but threw me off. It's definitely one of those dishes that seems well-executed but it's just not for my palate.
Service was friendly despite the chaos--the staff was busy but attentive, and you could tell they cared about getting people taken care of even when the restaurant was absolutely slammed.
The one dish I'm determined to try next visit is their famous Farmer's Rice Crust. They told me it's typically only available weekdays (Monday - Thursday) because it takes time to prepare and on weekend nights they're too busy to make it.
Overall, I left satisfied. The dishes are unique, the portions are generous, and if you come with a couple of friends, you can try way more of the menu. read more