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    General Pot

    3.8 (231 reviews)
    ModerateChinese, Seafood, Soup
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    General Pot Photos

    Business Info

    GENERAL POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - General Pot

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    Reviews With Photos - General Pot

    Art L.

    It's 3.5 stars rounded up. The price is great. And everything is tasty in general. But chef uses lots of oil & dishes are quite salty. Melon veggie dish is great due to fresh ingredients. The lamb with onions dish is best in the group. The celery with pork is ok. Spicy fish tastes great but the battered is a bit thick. The physical restaurant's decor is a bit dated and probably needs a refresh. Maybe that's the reason for the reasonable prices. Service is fast & no non-sense.

    Pepper salt fry fish
    Sam L.

    Must say wow, this is one of the best Chinese restaurants in the area with him like grandmas cooking vibes. The food is excellent and on the spicy side BUT it's a must try with for an authentic experience. Service was fast and friendly, easy parking and good atmosphere. Must try !!

    General style spicy chicken wing with chili pepper
    Anthony Z.

    The minute I walked in, I felt that ominous feeling - the feeling you're walking into a crappy Chinese restaurant that gives Chinese food its bad rep. From the outdated American diner decor with hints of Chinese accents, to the old menu books that are covered in clear plastic, to the loneliest fish in the tank, my senses could not prove me wrong otherwise. Don't get me started on the menu numbered past 30 with more alphabetical letters than 1 hand's worth of fingers. Regardless, 小红书 claimed this spot was pretty good, especially for their dry pot bullfrogs. Frog dishes are really lackluster in the Bay, and I hoped we've stumbled upon a hidden gem like other reviewers claimed. I ordered a frog dry pot, mild spicy, and a "general style spicy chicken wing with chili pepper". The bullfrog dry pot, was adequate at best, and hideous at worst. Having the price being "market value", or $40 aside, over half the pot was filled with unedible vegetables, mainly of onions, green onion, and chili peppers. There were a few stalked of celery we managed to scour, along with some bean sprouts and frogs. Although the pot looks big, it was really shallow, and I don't even think it's enough for 2 people! At least the taste was good...right? Nah, it doesn't even taste close to the flavors I've had at other frog restaurants; this one was bland with only the spicy flavor of the chili...but it wasn't the good spicy, or 香辣. 2/5 at best. The badly translated chicken was good right? Nope. If you can read Chinese, the authentic dish under the same name should be small bits of fried chicken, stir fried with chili oil that makes for a perfect side dish. However, in this case, we got around 8-10 half chicken wings that...were okay in terms of flavor, but not okay in terms of presentation. The spicy was definitely more flavorful than the frog, but very, VERY unauthentic. To conclude, this place easily tricks the unsuspecting Chinese food lover into a bunch of unauthentic flavors. The prices are pretty expensive for the value and flavors, even the environment cannot justify it. Maybe other dry pots are the way to go, but I've quite literally had the worst bullfrog in my life. Maybe the bad translations, with the biggest menu possible, were red flags to begin with.

    Dry pot - pig intestine (left) and mapo tofu (right)
    Susan Z.

    Amazing food! My family and I don't usually eat spicy chinese food, but I brought my family here because I had them once and thought it was delicious. My family enjoyed the meal albeit it was a bit spicy. The fish was phenomenal! Fresh and flavorful, can't stop digging around the pot for The flavors are amazing, nothing bad about the service. Plenty of parking available. I'd come again if I'm in the area and craving some spicy chinese food!

    General pot is a place to go if you like spicy food not every food is spicy but you could pick out a different kind of food soup ribs with vegetables and salad soup you won't regret it because their food come from the heart when it comes from the heart it has a lot of blessings so I highly recommend this place and I rate them 10 why the hospitality is top 10 their food is top 10 so why not try their food you will like it and you'll just keep coming back for more when you like spicy food all kinds of different Asian food this is a place to go and try their different kind of food and you won't regret it plus it's comfortable being there and they embrace you with open arm when you walk into the door so try general pot you won't regret it

    Chicken wings dry pot
    Scarlett H.

    This restaurant is definitely being underrated. Solid food plus friendly stuffs, I am a happy person! Been there multiple times, and food quality is consistently!

    spicy beef dry pot (tender beef, cabbage, onions, wood ear mushroom, bean sprouts, chinese cauliflower, and LOTS of aromatics)
    Rachel L.

    came for the lunch special dry pot -- value is so good!! each dry pot order came with a very generous portion of spicy dry pot with your choice of meat, a big heaping bowl of rice, and soup (they were actually sold out of soup when we got there). i think mild is a good level to start with if you can handle spicy food but not sure where you fall under their spice spectrum. 11/10 would come back for their lunch special dry pot, and maybe try an appetizer or two ;)

    Dry pot lamb
    Janet H.

    I suggested this place to my team members! We went there once around two weeks ago for team lunch. We got their dry pot: shrimp, chicken, and lamb. We were so satisfied with the food and portion size that we decided to bring our other internal team to the same place today. The service is beyond words. They were so attentive to details and made sure everyone liked what they ordered. 这个餐厅绝对是湾区宝藏餐厅了 我带着我们小组队员去吃中饭。不但食物好吃,分量足,食材新鲜,而且服务还特别好 总之老板和员工都特别聊得来 我老板说他们一看就是发自内心希望来他们餐厅的人开开心心吃一顿饭 会带我们整个小组一起再来的

    Menu
    Rachel L.

    I've been to this restaurant years ago but finally decided to revisit despite the subpar reviews. It's about just as tasty as I remember! My mom and I went with a Mild Spicy Sliced Beef Pot and the base pot was filled with onions, sprouts, cauliflower, cabbage, and beef. They were really generous with the beef and it was also quite tender. We added on quail eggs, potato slices, pigs large intestine , and enoki mushrooms, all of which went super well with the dry pot. I wish we went up a level or two on the spice scale as mild didn't really do it for me. Everything was flavorful and savory but with a little extra spice it would be great! The bean jelly dish was also really tasty with hints of salty, sour, and spicy. It was the perfect refreshing side dish to cool down from the steaming hot dry pot. As for the service, both the hostess and the owner were very friendly and welcoming. Food didn't come out super fast but not very slow either. The ambiance is okay, a little dim inside but all the tables are clean and there's a good amount of seating. Overall, I enjoyed all the food and service here! The prices are a bit high but it was ton of food! Probably could feed 3-4 people.

    Spicy fish filet
    Jing L.

    Having recently dined at this venerable Chinese restaurant, a local institution for over a decade, I felt compelled to share my experience. The undisputed star of the show is their beef dry pot - a harmonious symphony of spices and tender beef that has consistently captivated my taste buds. It's an absolute must-try for anyone seeking a flavorful and satisfying meal. Spicy fish filet - a dish that never fails to impress with its fresh fish and perfectly balanced spice levels. The combination creates a delightful and memorable culinary experience. spicy boiling beef - a personal favorite of mine. The rich broth and succulent beef make for a comforting and flavorsome treat. pork ear - didn't quite meet the same high standards set by their other offerings. I'd recommend exploring their more celebrated options for a truly exceptional dining experience. Beyond the food, the service at this establishment is noteworthy. The staff is consistently friendly and attentive, adding to the overall positive dining experience. The ambiance complements the culinary delights - a comfortable and welcoming space that enhances the enjoyment of the meal. What truly sets this place apart is its dedication to providing ample portions at a reasonable price, making it an ideal choice for those seeking value without compromising on taste. With over a decade of successful operation, this restaurant has earned its status as a local favorite for authentic Chinese cuisine. I wholeheartedly recommend savoring their signature dishes while appreciating the warm service and inviting atmosphere. I'm already eagerly anticipating my next visit!

    H4. Beef noodle stew
    Robert C.

    Tried out their beef noodle soup and stir fried lamb for dinner. Lamb was good, beef noodle was average in comparison to others I have had. Most of their menu choices are typically spicy, but can be adjusted upon special request. Service was alright, the staff is quite attentive and quick to respond. The place is not particularly large so there is limited seating that can fill up on busy evenings. A few booths, and few large party tables, and lot of small party tables. The small party tables adjacently connect with each other. Expect a wait if it is busy!

    Stir-Fried Spicy Pig Large Intestines
    Yun-Wen L.

    Food/Taste/Flavor: 5/5 - Stir-Fried Spicy Pig Large Intestines were nicely fried and very aromatic. The intestines were cleaned well and fairly consistent in size Ambience: n/a - ordered to go Service: n/a - ordered and just grabbed the food Value for price: 5/5 - yummy food that hits the spot!

    Alice K.

    Very packed Sat at 8:30pm (very crowded inside with tables right next to each other). Came as group of 13 - split into 2 tables. For four of us who sat in one of the booths, we ordered a non-spicy beef dry pot (can add additional ingredients), fried tofu dish, and another veggie dish, 2 bowls of rice ($76 with tax and tip). Service is fairly fast, the workers are running back and forth (watch out for hot fish and the pot dishes!) Although menu shows chili symbol next to almost every dish, everything can be made non-spicy if you ask. Hours close at 10pm (need to update hours on Yelp and Google). Get 5% discount if pay with cash.

    BBQ grilled catfish

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    4 months ago

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    5 months ago

    Always such amazing and delicious food, very quick service, and an authentic chinese ambiance.

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    4 months ago

    This is my favorite place to go eat spicy food. All the dishes are so delicious. I go there once a month. Their prices are fairly decent.

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    Ping's Bistro

    Ping's Bistro

    4.1
    (405 reviews)
    6.5 mi
    $$

    Visited Ping's with some friends and ordered a few dishes to share. Everything we had was…read moredelicious, and there wasn't a single plate that we didn't enjoy. The service was quick and attentive, and the restaurant itself was nicely decorated. The best thing we ordered was the Sizzling Yellow Croaker with Fried Garlics (9/10). The fish was super crispy, and the sweet, garlicky skin was incredibly addictive. I would 100% order this every time I come back. We also had the Shredded Cabbage with Sliced Pork (8/10), which was nice and tangy. The cabbage soaked up all the sauce, making every bite packed with flavor, while the pork provided a great contrast to the vegetables. The House Special Fried Rice with Pickle & Beef (7/10) wasn't anything extraordinary, but it served as a great base alongside the other dishes. The pickles were an interesting addition, as I've never had fried rice prepared that way before, but I definitely enjoyed it. Finally, we decided to try the House Special Spicy Frog in Stone Pot (6.5/10) since most of us had never had frog before. The flavor was outstanding, with a great umami depth and just the right amount of spice. The frog itself was a little difficult to eat because of the large number of bones, but the meat was tender and juicy. Replacing the frog with another protein probably would have made it more favorable, but I still enjoyed trying something new and didn't regret ordering it. Overall, Ping's Bistro is a great spot for outstanding Chinese food. Every dish we tried was enjoyable, and there are still so many items on the menu I'd love to come back and explore. The prices are on the higher side, but the quality and flavor make up for it. I'll definitely be back.

    If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

    Photos
    Inside
    Inside
    Dan Dan Noodles ($8.00)
    Dan Dan Noodles ($8.00)
    Ping's Bistro

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    Pearl Bay Restaurant

    Pearl Bay Restaurant

    3.7
    (628 reviews)
    0.1 mi
    $$

    Tonight we had dinner gathering with 12 friends in Pearl bay Restaurant. We have not been here for…read moredinner for almost 9 months . There are some promotions dishes . We ordered 12 dishes for 12 people . With the tax and 20 % tips , each of us paid only $29 . That would be like $21 before tax and tips ! What a deal ! The food quality was good and the her had great skills . I have enclosed the menu for special promotions and my recipe for the dishes we ordered . Some of my favorites were: $12.99 half princes chicken ( yellow skin ) , meat was tender and juicy .it tased like heaven with the green onion dipping sauce . $16.99 for 12 giant prawn in garlic pepper $21.99 for salt & pepper pork ribs $33.99 for two dishes of deep sea grouper fish ( stir fry fish filet with green peas ; stewed grouper in clay pot with tofu . $ 23.99 mustard green in abalone sauce with Japanese mushroom Inside decoration was nice and good ambiance. Great service and a parking lot right by the front door . Highly recommended to come for dinner on e a weekdays .

    Mmm, I've had better dim sum elsewhere. Service is standard and parking can be a pain, so…read moredefinitely allocate extra time for that. The food at Pearl Bay falls apart so easily. The dumpling skins and the cheong fun break apart the second you touch it, and my group all noted that we've never experienced dim sum this fragile. I'm also pescatarian, but tend to be more vegetarian at times. My sister asked if any dumplings were vegetarian, and staff told her two options. HOWEVER, both had either shrimp or pork. I found out the hard way with the pork, so vegetarians be very wary of staff recommendations.

    Photos
    Interior of restaurant
    Interior of restaurant
    Deep-Fried Pork Dumpling
    Deep-Fried Pork Dumpling
    Fried rice

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    Fried rice
    Dynasty BBQ

    Dynasty BBQ

    4.6
    (370 reviews)
    3.6 mi
    $$

    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

    Skewers for dinner. What's not to like? This place always has the best lamb skewers. In fact, their…read morepork, pineapple chicken, and enoki bacon are tasty as well. We always order the cucumber salad here and dip our skewer meat into the sauce. Absolutely delicious! Their decor is fun, too. There are large, ornate wooden tables with candle heated (sterno style) warming plates throughout the whole restaurant. The ceiling is completely covered with hanging pink flowers. And not sure if they still have entertainment on weekend nights, but a few times in the past they had a musician playing a Chinese zither. If you like skewers, this place is definitely worth a visit.

    Photos
    Inside @lesminaddio
    Inside @lesminaddio
    Clams @lesminaddio
    Clams @lesminaddio
    Spicy Rice Noodles

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    Spicy Rice Noodles
    One Piece Lamian

    One Piece Lamian

    4.5
    (353 reviews)
    6.5 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

    Photos
    Inside
    Inside
    Spicy wontons (not spicy at all)
    Spicy wontons (not spicy at all)
    Tomato beef

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    Tomato beef
    Din Ding Dumpling House

    Din Ding Dumpling House

    4.2
    (530 reviews)
    3.4 mi
    $$
    Locally owned & operated
    10 years in business

    We were looking for a place to eat on our way home and this popped up so we thought we would swing…read moreby. Got in around 5ish so it wasnt crowded. Parking is plenty and we got seated right away. They have booths and tables and they have really large tables for larger parties of 6 or more. This place makes their dumplings and noodles by scratch and you can taste the difference. We had the combo chow mein, salt and pepper pork chops, string beans, bao buns with pork belly. Everything was scrumptious. Even the string beans were good and I dont even like string beans. Service was amazing, the lady who waited on us even took the time to pack all of our leftovers and chat with is. It was a great experience and I highly recommend. This is our new dumpling go to place! Gastro Maestro Approved!

    Overall, I had a great experience! Parking was a bit hard to find, but once we got inside, the…read morecustomer service was super fast and efficient. The food came out quickly, and most of the dishes were delicious. The honey walnut shrimp was really good, and the combination fried rice was sooo good. The wonton dumplings were definitely my favorite. The soup dumplings were also amazing--the broth was flavorful and made them really enjoyable. The shrimp toast tasted good, but I felt like there was too much bread and not enough stuffing. The potstickers were a little too oily for me, so I probably wouldn't order those again next time. Overall, I would come back for the wonton dumplings, soup dumplings, honey walnut shrimp, and fried rice!

    Photos
    Din Ding Dumpling House
    Din Ding Dumpling House
    Din Ding Dumpling House

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    General Pot - chinese - Updated July 2026

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