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    General Pot

    3.8 (232 reviews)
    ModerateChinese, Seafood, Soup
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    General Pot Photos

    Business Info

    GENERAL POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - General Pot

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    Salt and pepper tofu and fish
    Francie M.

    My roommate has raved about the vegetarian dry pot here (and how spicy it is) but when we went together we decided to switch it up and get the salt and pepper tofu and salt and pepper white fish. Each dish was perfectly soft yet crispy and perfectly seasoned with flavor. The dishes weren't saucy so you don't need if you don't want - the serving size is generous anyway! Logistics: - indoor seating only - plenty of strip mall parking outside

    Art L.

    It's 3.5 stars rounded up. The price is great. And everything is tasty in general. But chef uses lots of oil & dishes are quite salty. Melon veggie dish is great due to fresh ingredients. The lamb with onions dish is best in the group. The celery with pork is ok. Spicy fish tastes great but the battered is a bit thick. The physical restaurant's decor is a bit dated and probably needs a refresh. Maybe that's the reason for the reasonable prices. Service is fast & no non-sense.

    Pepper salt fry fish
    Sam L.

    Must say wow, this is one of the best Chinese restaurants in the area with him like grandmas cooking vibes. The food is excellent and on the spicy side BUT it's a must try with for an authentic experience. Service was fast and friendly, easy parking and good atmosphere. Must try !!

    General style spicy chicken wing with chili pepper
    Anthony Z.

    The minute I walked in, I felt that ominous feeling - the feeling you're walking into a crappy Chinese restaurant that gives Chinese food its bad rep. From the outdated American diner decor with hints of Chinese accents, to the old menu books that are covered in clear plastic, to the loneliest fish in the tank, my senses could not prove me wrong otherwise. Don't get me started on the menu numbered past 30 with more alphabetical letters than 1 hand's worth of fingers. Regardless, 小红书 claimed this spot was pretty good, especially for their dry pot bullfrogs. Frog dishes are really lackluster in the Bay, and I hoped we've stumbled upon a hidden gem like other reviewers claimed. I ordered a frog dry pot, mild spicy, and a "general style spicy chicken wing with chili pepper". The bullfrog dry pot, was adequate at best, and hideous at worst. Having the price being "market value", or $40 aside, over half the pot was filled with unedible vegetables, mainly of onions, green onion, and chili peppers. There were a few stalked of celery we managed to scour, along with some bean sprouts and frogs. Although the pot looks big, it was really shallow, and I don't even think it's enough for 2 people! At least the taste was good...right? Nah, it doesn't even taste close to the flavors I've had at other frog restaurants; this one was bland with only the spicy flavor of the chili...but it wasn't the good spicy, or 香辣. 2/5 at best. The badly translated chicken was good right? Nope. If you can read Chinese, the authentic dish under the same name should be small bits of fried chicken, stir fried with chili oil that makes for a perfect side dish. However, in this case, we got around 8-10 half chicken wings that...were okay in terms of flavor, but not okay in terms of presentation. The spicy was definitely more flavorful than the frog, but very, VERY unauthentic. To conclude, this place easily tricks the unsuspecting Chinese food lover into a bunch of unauthentic flavors. The prices are pretty expensive for the value and flavors, even the environment cannot justify it. Maybe other dry pots are the way to go, but I've quite literally had the worst bullfrog in my life. Maybe the bad translations, with the biggest menu possible, were red flags to begin with.

    Dry pot - pig intestine (left) and mapo tofu (right)
    Susan Z.

    Amazing food! My family and I don't usually eat spicy chinese food, but I brought my family here because I had them once and thought it was delicious. My family enjoyed the meal albeit it was a bit spicy. The fish was phenomenal! Fresh and flavorful, can't stop digging around the pot for The flavors are amazing, nothing bad about the service. Plenty of parking available. I'd come again if I'm in the area and craving some spicy chinese food!

    Chicken wings dry pot
    Scarlett H.

    This restaurant is definitely being underrated. Solid food plus friendly stuffs, I am a happy person! Been there multiple times, and food quality is consistently!

    Dry pot lamb
    Janet H.

    I suggested this place to my team members! We went there once around two weeks ago for team lunch. We got their dry pot: shrimp, chicken, and lamb. We were so satisfied with the food and portion size that we decided to bring our other internal team to the same place today. The service is beyond words. They were so attentive to details and made sure everyone liked what they ordered. 这个餐厅绝对是湾区宝藏餐厅了 我带着我们小组队员去吃中饭。不但食物好吃,分量足,食材新鲜,而且服务还特别好 总之老板和员工都特别聊得来 我老板说他们一看就是发自内心希望来他们餐厅的人开开心心吃一顿饭 会带我们整个小组一起再来的

    spicy beef dry pot (tender beef, cabbage, onions, wood ear mushroom, bean sprouts, chinese cauliflower, and LOTS of aromatics)
    Rachel L.

    came for the lunch special dry pot -- value is so good!! each dry pot order came with a very generous portion of spicy dry pot with your choice of meat, a big heaping bowl of rice, and soup (they were actually sold out of soup when we got there). i think mild is a good level to start with if you can handle spicy food but not sure where you fall under their spice spectrum. 11/10 would come back for their lunch special dry pot, and maybe try an appetizer or two ;)

    General pot is a place to go if you like spicy food not every food is spicy but you could pick out a different kind of food soup ribs with vegetables and salad soup you won't regret it because their food come from the heart when it comes from the heart it has a lot of blessings so I highly recommend this place and I rate them 10 why the hospitality is top 10 their food is top 10 so why not try their food you will like it and you'll just keep coming back for more when you like spicy food all kinds of different Asian food this is a place to go and try their different kind of food and you won't regret it plus it's comfortable being there and they embrace you with open arm when you walk into the door so try general pot you won't regret it

    Menu
    Rachel L.

    I've been to this restaurant years ago but finally decided to revisit despite the subpar reviews. It's about just as tasty as I remember! My mom and I went with a Mild Spicy Sliced Beef Pot and the base pot was filled with onions, sprouts, cauliflower, cabbage, and beef. They were really generous with the beef and it was also quite tender. We added on quail eggs, potato slices, pigs large intestine , and enoki mushrooms, all of which went super well with the dry pot. I wish we went up a level or two on the spice scale as mild didn't really do it for me. Everything was flavorful and savory but with a little extra spice it would be great! The bean jelly dish was also really tasty with hints of salty, sour, and spicy. It was the perfect refreshing side dish to cool down from the steaming hot dry pot. As for the service, both the hostess and the owner were very friendly and welcoming. Food didn't come out super fast but not very slow either. The ambiance is okay, a little dim inside but all the tables are clean and there's a good amount of seating. Overall, I enjoyed all the food and service here! The prices are a bit high but it was ton of food! Probably could feed 3-4 people.

    Spicy fish filet
    Jing L.

    Having recently dined at this venerable Chinese restaurant, a local institution for over a decade, I felt compelled to share my experience. The undisputed star of the show is their beef dry pot - a harmonious symphony of spices and tender beef that has consistently captivated my taste buds. It's an absolute must-try for anyone seeking a flavorful and satisfying meal. Spicy fish filet - a dish that never fails to impress with its fresh fish and perfectly balanced spice levels. The combination creates a delightful and memorable culinary experience. spicy boiling beef - a personal favorite of mine. The rich broth and succulent beef make for a comforting and flavorsome treat. pork ear - didn't quite meet the same high standards set by their other offerings. I'd recommend exploring their more celebrated options for a truly exceptional dining experience. Beyond the food, the service at this establishment is noteworthy. The staff is consistently friendly and attentive, adding to the overall positive dining experience. The ambiance complements the culinary delights - a comfortable and welcoming space that enhances the enjoyment of the meal. What truly sets this place apart is its dedication to providing ample portions at a reasonable price, making it an ideal choice for those seeking value without compromising on taste. With over a decade of successful operation, this restaurant has earned its status as a local favorite for authentic Chinese cuisine. I wholeheartedly recommend savoring their signature dishes while appreciating the warm service and inviting atmosphere. I'm already eagerly anticipating my next visit!

    H4. Beef noodle stew
    Robert C.

    Tried out their beef noodle soup and stir fried lamb for dinner. Lamb was good, beef noodle was average in comparison to others I have had. Most of their menu choices are typically spicy, but can be adjusted upon special request. Service was alright, the staff is quite attentive and quick to respond. The place is not particularly large so there is limited seating that can fill up on busy evenings. A few booths, and few large party tables, and lot of small party tables. The small party tables adjacently connect with each other. Expect a wait if it is busy!

    Stir-Fried Spicy Pig Large Intestines
    Yun-Wen L.

    Food/Taste/Flavor: 5/5 - Stir-Fried Spicy Pig Large Intestines were nicely fried and very aromatic. The intestines were cleaned well and fairly consistent in size Ambience: n/a - ordered to go Service: n/a - ordered and just grabbed the food Value for price: 5/5 - yummy food that hits the spot!

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    6 months ago

    Always such amazing and delicious food, very quick service, and an authentic chinese ambiance.

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    5 months ago

    This is my favorite place to go eat spicy food. All the dishes are so delicious. I go there once a month. Their prices are fairly decent.

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    Ping's Bistro

    Ping's Bistro

    4.1
    (425 reviews)
    6.5 mi
    $$

    One of my favorite Chinese restaurants in the Bay. Authentic, hot Hunan food. Servers are usually…read morequick and always double check with us the spice levels after ordering. I would not come here if you can't handle spice because it is SPICY. I personally love numbing, tingly foods so I will always order with extra numbing oil. My favorite dishes are the grilled intestines, grilled spicy fish, and green pepper oil chicken. Sadly they removed the intestines from the menu. It's always packed and hot inside the restaurant. You'll hear and see people sneezing and blowing their noses from the heat.

    Visited Ping's with some friends and ordered a few dishes to share. Everything we had was…read moredelicious, and there wasn't a single plate that we didn't enjoy. The service was quick and attentive, and the restaurant itself was nicely decorated. The best thing we ordered was the Sizzling Yellow Croaker with Fried Garlics (9/10). The fish was super crispy, and the sweet, garlicky skin was incredibly addictive. I would 100% order this every time I come back. We also had the Shredded Cabbage with Sliced Pork (8/10), which was nice and tangy. The cabbage soaked up all the sauce, making every bite packed with flavor, while the pork provided a great contrast to the vegetables. The House Special Fried Rice with Pickle & Beef (7/10) wasn't anything extraordinary, but it served as a great base alongside the other dishes. The pickles were an interesting addition, as I've never had fried rice prepared that way before, but I definitely enjoyed it. Finally, we decided to try the House Special Spicy Frog in Stone Pot (6.5/10) since most of us had never had frog before. The flavor was outstanding, with a great umami depth and just the right amount of spice. The frog itself was a little difficult to eat because of the large number of bones, but the meat was tender and juicy. Replacing the frog with another protein probably would have made it more favorable, but I still enjoyed trying something new and didn't regret ordering it. Overall, Ping's Bistro is a great spot for outstanding Chinese food. Every dish we tried was enjoyable, and there are still so many items on the menu I'd love to come back and explore. The prices are on the higher side, but the quality and flavor make up for it. I'll definitely be back.

    Photos
    Inside
    Inside
    Dan Dan Noodles ($8.00)
    Dan Dan Noodles ($8.00)
    Ping's Bistro

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    Pearl Bay Restaurant

    Pearl Bay Restaurant

    3.7
    (639 reviews)
    0.1 mi
    $$

    這個版本比較自然,也適合 Yelp / Google Review:…read more The waiting time was shorter than expected. The seats were comfortable. The tea tasted great. The dim sum was fresh and high quality. I would definitely consider coming back for dinner.

    We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

    Photos
    Interior of restaurant
    Interior of restaurant
    Deep-Fried Pork Dumpling
    Deep-Fried Pork Dumpling
    Fried rice

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    Fried rice
    One Piece Lamian

    One Piece Lamian

    4.5
    (354 reviews)
    6.5 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

    Photos
    Inside
    Inside
    Spicy wontons (not spicy at all)
    Spicy wontons (not spicy at all)
    Tomato beef

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    Tomato beef
    Din Ding Dumpling House

    Din Ding Dumpling House

    4.2
    (550 reviews)
    3.4 mi
    $$
    Locally owned & operated
    10 years in business

    Not my first time at Din Ding, but a first time at the Fremont branch. I distinctly remember the…read moreUnion City location boasting ludicrously long waits a few years ago, but luckily we were seated immediately here. Maybe less foot traffic? Not sure. After getting seated, you're greeted by a small portion of seasoned cabbage, a gratis and appreciated addition. We shared the twisty cucumber, beef noodle soup, shrimp and loofah dumplings, and pork XLB along with a bean curd salad. Every dish was pretty good and what one would expect from an esteemed Bay Area dumpling house. Would I venture to say that this rivals Din Tai Fung? Yes insofar as price and quality are considered. Price aside, Din Tai Fung still bests Din Ding in taste/quality.

    After my first visit, I was actually really excited to come back and eat here again. This time, I…read moreordered takeout and brought it home for my partner and me. My partner was especially excited to try the fried rice. He put some on his plate and ate about half of it before I asked to try some. As soon as I picked some up, I noticed the rice was extremely sticky, gooey, and even stringy--something I have never experienced with fried rice before. I immediately became concerned and looked it up, then smelled the rice and noticed a very sour, unpleasant smell. Unfortunately, my partner ended up feeling sick afterward, which made the experience even more concerning. The XLB was still good, and I did enjoy that. However, the spicy wontons were disappointing. The wonton wrappers seemed to have absorbed a lot of the oil from the spicy sauce, making them taste very starchy, heavy, and oily rather than flavorful. It's disappointing because I really enjoyed my first visit and was looking forward to becoming a returning customer. Unfortunately, after the experience with the rice and my partner getting sick, I don't feel comfortable returning. The smell and texture of the rice are something I honestly cannot get out of my head.

    Photos
    Din Ding Dumpling House
    Din Ding Dumpling House
    Din Ding Dumpling House

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    General Pot - chinese - Updated August 2026

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