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    Liu Roast Fish

    3.8 (58 reviews)
    Closed • 11:00 am - 11:00 pm

    Order Liu Roast Fish Takeout or Delivery

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    LIU ROAST FISH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Joyce T.

    Medeka grilled fish with chongqing sauce, we opted for medium spicy, it's the right spiciness we wanted. Fish was flavorful and the sauce was great. The combo vege items were a bit disappointing, it was weird to see fries in the combo, the seaweed was actually kelps, celery and bean curd skin were ok. I rather to have Napa cabbage then celery.

    Ailani B.

    To warm me up, I ordered roasted fish with medium spice. The fish was moist and absorbed the broth. The soup added a lot of flavor to the veggies and tofu. We also put some extra things in the pot to make it feel even more complete. You have to order the beef skewers. The beef was perfectly seasoned, moist, and had a nice char. The beef skewers and roasted fish were even better together after soaking the skewers in the broth. The staff brought everything to us still boiling and made sure we had what we needed by stopping by our table often. This was easy and fun to order. I would order the roasted fish and beef skewers again.

    Lamb skewer and shrimp fried rice
    Cristina M.

    Food was AMAZING 100/10 Service was GREAT!! Even though there was a language barrier, we used chat GPT and they knew exactly what we asked for. Ambiance was quiet, we came on a Tuesday night. Very friendly people, the vibes were great! Definitely coming back!

    Lamb skewers
    Mary A.

    Tried the lamb hotpot, chicken fried rice and lamb skewers. All the food was very fresh and delicious!! The chicken fried rice was one of the best I've ever had. Be careful of the spice levels - ordered medium spicy for the lamb hotpot and it was too much. The portion for the hotpot is also quite a lot - definitely worth the price. The service was very friendly and quick!!

    Ellen K.

    It's a Chinese restaurant. - Cucumber Salad 1.7/5 Very very garlicky, not enough vinegar. - Lamb Skewers 4.2/5 Good lamb skewers. Good taste, well cooked. - Grilled Octopus 4.1/5 Good tasting octopus legs. It's well seasoned as well. - Grilled Oysters 5/5 Whatever sauce they put on top is DELICIOUS. It's spicy with garlic, and pairs perfectly with the grilled oysters. The oysters are huge. - Spicy Beef & Tripe 1.6/5 Spicy beef and tendon... it was ok. - Grilled Fish 3.2/5 Tender fish, it's fried then boiled with spicy broth. The fish was tender. Free parking in lot.

    Seating
    Shayna C.

    Instantly, from the moment I was seated, I was transported to the small night markets and food stalls in China. The wooden tables, decor, liveliness of the place gave a reminiscent feel to past travels to China The menu was daunting to an unfamiliar eye and sadly did not have descriptions. It was quite challenging as primarily English speakers but fortunately, we had a Mandarin speaker in our group. Most of the staff was friendly but mostly spoke Mandarin. We ordered the signature medaka fish with chongqing authentic sauce (per the servers recommendation) with added combination veggies and chicken + small lamb skewers. If you like Mala, this is your place! Towards the end, consider my tongue numb. Fish was fresh and delicious! Taste alone, I give it a 5/5. Chicken skewers were pretty good but I probably would not get the lamb small skewers again as it had little meat on the stick. The food items were on the pricier side. Final consensus: I would recommend this to a friend who misses authentic Chinese mala food but would only frequent this place once in a while myself

    Jill U.

    They have a Yelp waitlist for checking in upon arrival and app ordering to your table. They were packed by we didn't wait long as staff are buzzing all over the restaurant. The servers are friendly but don't speak a ton of English which is totally ok, so if you aren't Chinese prepare to be a little more patient to ensure they clearly understand what you're asking for. We went with beef, squid, and chicken skewers, cucumber with fungi salad, garlic eggplant, and chicken fried rice. There were left overs of the chicken skewers and rice because the three of us were stuffed. The food was super tasty. There disco lights shining green lasers was a little over stimulating after a while and they have upbeat club music playing.

    Crawfish and fish combo. Very good. 5/5 would recommend. One of the best and freshest seafood I've ever had!
    Alice N.

    Very good and fresh. Crawfish and fish combo. Eggplant. And calamri. Compliment sunflower seeds. 10/10

    Mariam J.

    Stumbled upon this place and I already cant wait to go back for more! We ordered fishball skewers, green onion skewers, pork belly skewers, chicken skin skewers, cumin beef skewers, and cumin lamb skewers. We also got grilled steam buns and a chinese eggplant with garlic as well as some beer to pair with the food. The eggplant was so delicious and well seasoned I just wish they had served it cut up already so that it was easier to eat. The best part was definitely the meat everything was so juicy and delicious and I was so surprised at how lovely everything tasted. The pork belly skewers were a tad overcooked and a little dry but still yummy and some of the chicken skin was not as crispy as I would like but still good and well seasoned. The service was also pretty good and the ambiance was also really nice. They have picnic style tables in there and it was decorated nicely -- definitely a good spot for groups. Next time I definitely want to try the roast fish and get more skewers!

    elggplant with garlic sauce
    Alice H.

    I went to Liu Roast Fish after years of missing out on this dish. We got their house special qing jiang fish with Liu's Homestyle base, set at a medium spice level. The flavors were exquisite, each bite bursting with savory goodness. The skewers, sides, and elggplant with garlic sauce were equally delicious. The indoor seating arrangement provided a comfortable dining experience, and the staff consistently checked in with us.

    The plastic bib given to you to prepare to get down and dirty.  They also give you gloves for the crustaceans.
    Horace L.

    First off, my partner did the ordering as this is somewhat similar to her hometown food and I'm unfamiliar. Therefore, I might be butchering some of the menu items ordered. Most waiters don't speak much English so it's nice to have someone who can speak Mandarin in your party. Anyhoo... Location is great and interior has a good amount of seats. There's ample space between other tables and it doesn't seem very cramped. A thing to note is the late night hours on the weekends which makes Liu Roast Fish a great place for late night snacks, which is readily available in China. I think this place is doing a good job in bringing those vibes here. As other reviews have stated, this place is a bit pricey. My partner ordered the Crawfish & Fish pot, adding in Beef Tripe and Veggies. She told me it was 3lb each, and let me tell you...it's A LOT. But of course, we demolished it because it was pretty darn good. We ordered the garlic flavor one and the soup was delicious. She did put some add-ons (Beef Tripe and Veggies), but the amount was super limited. We could barely fish out any tripe from underneath the pile of crawfish and fish. I would advise not to order add-ons as it seems to be a rip off based off the price you pay. I also ordered the buckwheat cold noodles, which is similar to the cold noodles in Korea. It was super delicious!! Great way to counter the hot soup pot we ordered. Overall, I will give this place 3.5 stars. They forgot to bring us water when we sat down for awhile already, and they had to be reminded. The bathroom is also pretty filthy and the floor is extremely slippery...please be careful. I think placing a nonstick mat can be helpful and because it's a late night place, there's bound to be a mess due to people hanging out, drinking beer. I'd suggest checking and cleaning the bathroom every so often throughout service. Foodwise, great. My girlfriend thought it was reminiscent of her hometown food so I would say it gets a pass. I'd come here if I'm in the area.

    Wei Y.

    The restaurant's decor is very distinctive, and the service is attentive. I ordered the non-spicy crayfish and the grilled fish platter. The grilled fish absorbed the sauce perfectly and was very flavorful. The crayfish were large, and since they were fresh, the meat was tender and springy. The taste was excellent, and I'll definitely come back to try other dishes next time.

    Signature Medaka

    I came here by myself after coming home from a business trip and the server was polite and courteous as soon as I walked in. The music wasn't too loud, and the interior was pretty cool and fun looking. Since I was alone, the waiter recommended skewers, fried rice, or soup, since many of the dishes are family style. I said I could manage a larger meal so he helped me pick out some fish according to my preferences. I went with the signature medaka. I was not expecting the flavor to be so good! I tried the lius secret flavor with mild spice level, and that was plenty hot without making me want to cry, it had the numb kind of spicy that I like. If you're non-Chinese like me and looking to expand your tastes, I'd highly recommend it. Picking around the bones might be difficult, so you might want to ask for a fork and knife, but the flavor is absolutely worth it! I'd definitely come back sometime, as well as introduce my friends to this place.

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    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    0.6 mi
    •$$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Unfortunately, our experience was very disappointing…read more The seafood arrived only warm, and the additional sauce we ordered was barely lukewarm. The fries and garlic noodles came out about 20 minutes after the seafood by which point we had already finished eating. We also had to flag our server down twice to follow up on the fries and garlic noodles. The service itself was okay, but the timing and lack of follow-up were frustrating. The oysters were particularly disappointing. They looked sad and were not what we expected. I also ordered a Coke Zero but received Diet Coke instead despite Coke Zero being listed on the restaurant's website. Most concerning, I became sick with what I believe was food poisoning after the meal. I can't definitively say the restaurant caused it, but the timing was concerning and made an already disappointing experience even worse. Lastly, they advertised a free appetizer for signing up for their rewards program with an entrée purchase. We signed up and purchased an entrée, but when we tried to redeem the offer, we were denied and told to use it on our next visit instead. Given our experience, there won't be a next visit. Overall, between the lukewarm food and sauce, delayed sides, disappointing oysters, incorrect drink, getting sick afterward, and the rewards promotion not being honored, this was an extremely disappointing experience. We won't be coming back.

    Photos
    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

    Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    0.1 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    6.6 mi
    •$$
    Outdoor seating
    Happy hour specials

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

    Food: 5/5 Service: 5/5…read moreAmbiance: 5/5 This is my go to spot. I always enjoy the food and service. Whe. My dad is in town he always enjoy coming here. It was several of us this day for my dad getting ready to go back home and everyone enjoyed the food and drinks. I will always come back to this location.

    Photos
    Market Broiler
    Market Broiler
    Market Broiler

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    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.6k reviews)
    4.1 mi•North Valley, Commodore
    •$$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    Claw Shack - 7-28-24. Interior seating

    7-28-24. Interior seating

    Claw Shack - Seafood Sampler

    Seafood Sampler

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    Wings Sampler

    The Kickin' Crab - No sauce , little to no meat in crab.

    The Kickin' Crab

    3.6(2.3k reviews)
    2.2 mi•North Valley
    •$$

    Always love coming to Kicking Crab! The shrimp is my absolute favorite. One thing I've realized…read moreis that their spicy is REALLY spicy for me, and I don't enjoy it as much. The mild is perfect, though! This is just a reminder to myself: always order mild!

    Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

    Photos
    The Kickin' Crab - So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    The Kickin' Crab - The heads of my enemies, haha.

    The heads of my enemies, haha.

    The Kickin' Crab - Coconut sea snails

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    Hanmaru Korean Cuisine

    Hanmaru Korean Cuisine

    4.4(81 reviews)
    2.5 mi

    가족과 함께 식사하러왓어요 ...la갈비와 내장탕을 주문햇지요 ^^한국에서먹던 내장탕이 생각나서 살짝 걱정하면서 .. 오 !!그런데 완전 비쥬얼 끝내주네요고기는 너무 부드럽고…read more감칠맛나서 애들이 너무 맛잇게 먹엇어요 전 그리운 내장탕 먹었는데 냄새도 하나안나면서 너무 맛있게 쫄깃쫄깃한 그맛에반햇어요 누가 햇는지 궁금해서 물어봣더니 저기 서 계시는 카리스마 엄청 넘치는 살짝 배나오신 분이 오너이자 쉐프라고 하더라구요 감사인사드리고 싶엇지만 살짝 위압감 느껴서 속으로 인사하고 나왓어요. 다음에 다시갈때 그때 인사할게요..맛있게 잘먹고 가요..^^

    My second time here! This time tried the intestine combo it was $80 for a mix of small intestine,…read morelarge intestine, and abomasum. I like that it came as a combo. You also have the option of adding more of any of the three for $25. The combo came with rice and a chive and onion salad and the server cooked for us as well. They have a variety of Korean food that you don't come by often like both soy and spicy marinated crab (most places only have spicy), intestine tofu soup, and beef intestine soup. The restaurant is nice inside and great for groups!

    Photos
    Hanmaru Korean Cuisine - Interior

    Interior

    Hanmaru Korean Cuisine - Yangnyeom Gejang: Spicy Raw Crab for Banchan!

    Yangnyeom Gejang: Spicy Raw Crab for Banchan!

    Hanmaru Korean Cuisine - Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

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    Liu Roast Fish - chinese - Updated October 2026

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