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    Liu Roast Fish

    3.8 (58 reviews)
    Closed 11:00 am - 11:00 pm

    Order Liu Roast Fish Takeout or Delivery

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    LIU ROAST FISH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Wenjun K.

    Thin sliced beef mixed with roasted fish with numbing spice is Super satisfying. Inside decoration is simple and chill.

    Joyce T.

    Medeka grilled fish with chongqing sauce, we opted for medium spicy, it's the right spiciness we wanted. Fish was flavorful and the sauce was great. The combo vege items were a bit disappointing, it was weird to see fries in the combo, the seaweed was actually kelps, celery and bean curd skin were ok. I rather to have Napa cabbage then celery.

    Lamb skewers
    Mary A.

    Tried the lamb hotpot, chicken fried rice and lamb skewers. All the food was very fresh and delicious!! The chicken fried rice was one of the best I've ever had. Be careful of the spice levels - ordered medium spicy for the lamb hotpot and it was too much. The portion for the hotpot is also quite a lot - definitely worth the price. The service was very friendly and quick!!

    Lamb skewer and shrimp fried rice
    Cristina M.

    Food was AMAZING 100/10 Service was GREAT!! Even though there was a language barrier, we used chat GPT and they knew exactly what we asked for. Ambiance was quiet, we came on a Tuesday night. Very friendly people, the vibes were great! Definitely coming back!

    Ellen K.

    It's a Chinese restaurant. - Cucumber Salad 1.7/5 Very very garlicky, not enough vinegar. - Lamb Skewers 4.2/5 Good lamb skewers. Good taste, well cooked. - Grilled Octopus 4.1/5 Good tasting octopus legs. It's well seasoned as well. - Grilled Oysters 5/5 Whatever sauce they put on top is DELICIOUS. It's spicy with garlic, and pairs perfectly with the grilled oysters. The oysters are huge. - Spicy Beef & Tripe 1.6/5 Spicy beef and tendon... it was ok. - Grilled Fish 3.2/5 Tender fish, it's fried then boiled with spicy broth. The fish was tender. Free parking in lot.

    Seating
    Shayna C.

    Instantly, from the moment I was seated, I was transported to the small night markets and food stalls in China. The wooden tables, decor, liveliness of the place gave a reminiscent feel to past travels to China The menu was daunting to an unfamiliar eye and sadly did not have descriptions. It was quite challenging as primarily English speakers but fortunately, we had a Mandarin speaker in our group. Most of the staff was friendly but mostly spoke Mandarin. We ordered the signature medaka fish with chongqing authentic sauce (per the servers recommendation) with added combination veggies and chicken + small lamb skewers. If you like Mala, this is your place! Towards the end, consider my tongue numb. Fish was fresh and delicious! Taste alone, I give it a 5/5. Chicken skewers were pretty good but I probably would not get the lamb small skewers again as it had little meat on the stick. The food items were on the pricier side. Final consensus: I would recommend this to a friend who misses authentic Chinese mala food but would only frequent this place once in a while myself

    Crawfish and fish combo. Very good. 5/5 would recommend. One of the best and freshest seafood I've ever had!
    Alice N.

    Very good and fresh. Crawfish and fish combo. Eggplant. And calamri. Compliment sunflower seeds. 10/10

    Jill U.

    They have a Yelp waitlist for checking in upon arrival and app ordering to your table. They were packed by we didn't wait long as staff are buzzing all over the restaurant. The servers are friendly but don't speak a ton of English which is totally ok, so if you aren't Chinese prepare to be a little more patient to ensure they clearly understand what you're asking for. We went with beef, squid, and chicken skewers, cucumber with fungi salad, garlic eggplant, and chicken fried rice. There were left overs of the chicken skewers and rice because the three of us were stuffed. The food was super tasty. There disco lights shining green lasers was a little over stimulating after a while and they have upbeat club music playing.

    Mariam J.

    Stumbled upon this place and I already cant wait to go back for more! We ordered fishball skewers, green onion skewers, pork belly skewers, chicken skin skewers, cumin beef skewers, and cumin lamb skewers. We also got grilled steam buns and a chinese eggplant with garlic as well as some beer to pair with the food. The eggplant was so delicious and well seasoned I just wish they had served it cut up already so that it was easier to eat. The best part was definitely the meat everything was so juicy and delicious and I was so surprised at how lovely everything tasted. The pork belly skewers were a tad overcooked and a little dry but still yummy and some of the chicken skin was not as crispy as I would like but still good and well seasoned. The service was also pretty good and the ambiance was also really nice. They have picnic style tables in there and it was decorated nicely -- definitely a good spot for groups. Next time I definitely want to try the roast fish and get more skewers!

    elggplant with garlic sauce
    Alice H.

    I went to Liu Roast Fish after years of missing out on this dish. We got their house special qing jiang fish with Liu's Homestyle base, set at a medium spice level. The flavors were exquisite, each bite bursting with savory goodness. The skewers, sides, and elggplant with garlic sauce were equally delicious. The indoor seating arrangement provided a comfortable dining experience, and the staff consistently checked in with us.

    Wei Y.

    The restaurant's decor is very distinctive, and the service is attentive. I ordered the non-spicy crayfish and the grilled fish platter. The grilled fish absorbed the sauce perfectly and was very flavorful. The crayfish were large, and since they were fresh, the meat was tender and springy. The taste was excellent, and I'll definitely come back to try other dishes next time.

    The plastic bib given to you to prepare to get down and dirty.  They also give you gloves for the crustaceans.
    Horace L.

    First off, my partner did the ordering as this is somewhat similar to her hometown food and I'm unfamiliar. Therefore, I might be butchering some of the menu items ordered. Most waiters don't speak much English so it's nice to have someone who can speak Mandarin in your party. Anyhoo... Location is great and interior has a good amount of seats. There's ample space between other tables and it doesn't seem very cramped. A thing to note is the late night hours on the weekends which makes Liu Roast Fish a great place for late night snacks, which is readily available in China. I think this place is doing a good job in bringing those vibes here. As other reviews have stated, this place is a bit pricey. My partner ordered the Crawfish & Fish pot, adding in Beef Tripe and Veggies. She told me it was 3lb each, and let me tell you...it's A LOT. But of course, we demolished it because it was pretty darn good. We ordered the garlic flavor one and the soup was delicious. She did put some add-ons (Beef Tripe and Veggies), but the amount was super limited. We could barely fish out any tripe from underneath the pile of crawfish and fish. I would advise not to order add-ons as it seems to be a rip off based off the price you pay. I also ordered the buckwheat cold noodles, which is similar to the cold noodles in Korea. It was super delicious!! Great way to counter the hot soup pot we ordered. Overall, I will give this place 3.5 stars. They forgot to bring us water when we sat down for awhile already, and they had to be reminded. The bathroom is also pretty filthy and the floor is extremely slippery...please be careful. I think placing a nonstick mat can be helpful and because it's a late night place, there's bound to be a mess due to people hanging out, drinking beer. I'd suggest checking and cleaning the bathroom every so often throughout service. Foodwise, great. My girlfriend thought it was reminiscent of her hometown food so I would say it gets a pass. I'd come here if I'm in the area.

    Signature Medaka

    I came here by myself after coming home from a business trip and the server was polite and courteous as soon as I walked in. The music wasn't too loud, and the interior was pretty cool and fun looking. Since I was alone, the waiter recommended skewers, fried rice, or soup, since many of the dishes are family style. I said I could manage a larger meal so he helped me pick out some fish according to my preferences. I went with the signature medaka. I was not expecting the flavor to be so good! I tried the lius secret flavor with mild spice level, and that was plenty hot without making me want to cry, it had the numb kind of spicy that I like. If you're non-Chinese like me and looking to expand your tastes, I'd highly recommend it. Picking around the bones might be difficult, so you might want to ask for a fork and knife, but the flavor is absolutely worth it! I'd definitely come back sometime, as well as introduce my friends to this place.

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    Jun Bistro

    Jun Bistro

    4.7
    (977 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    I would come back just for the mushroom offal maybe cuz I just love mushrooms too much, and sticky…read morerice. The other dishes we ordered were just Ok. The stinky tofu was definitely stinky but not my desired texture. It was also too salty. The decor is nice, service could be more attentive.

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
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    Yin Ji Chang Fen

    Yin Ji Chang Fen

    4.2
    (554 reviews)
    2.5 mi
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    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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    Inside seating
    Inside seating
    Fried dough in rice paper, Shrimp rice roll
    Fried dough in rice paper, Shrimp rice roll
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    China Palace

    China Palace

    3.1
    (966 reviews)
    0.1 mi
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    China Palace feels like a hidden gem for Chinese food, tucked in a busy plaza next to Milpitas…read moreSquare. My family went here last night and the food was delicious. We ordered the hot and sour soup, sweet and sour pork, and a mixed vegetable dish -- all of it came out to just about $50, which is a great deal for the quality. With how tasty everything was, I'm honestly surprised the place wasn't more crowded. It definitely deserves more attention. We'll be coming back for sure. I'm taking one star off because an older staff member was loudly yelling at a customer next to us, which made the atmosphere a bit uncomfortable. Other than that, the food and value were great.

    Food is delicious BUT PLEASE READ BE SURE TO CHECK YOUR…read moreRECIPET, ASK FOR ITEMIZED RECIPET! TLDR: they double dip for tip under your nose by charging you extra without your knowledge They charged me automatically for dining with 3 for tip when I had already left a tip, demanded that every restaurant charges an auto tip even for a party of 1. They will automatically charge you a gratuity even for a party of 2 under your nose, they will not provide you an itemized receipt so they can sneak money out of you. Before you tip, check the ITEMIZED receipt so you're not tipping ontop of the extra tip they charge without your knowledge. Bad business practices for a place that actually tastes good, shame honestly.

    Photos
    China Palace
    Pork W/Preserved Egg Porridge
    Pork W/Preserved Egg Porridge
    China Palace

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    Taiwan Cafe

    Taiwan Cafe

    3.8
    (486 reviews)
    1.1 mi
    $$

    I love Taiwanese food, and this restaurant is pretty good. I always love Taiwanese ground pork rice…read moreso that was great. The tofu went pretty hard as well. I expected a dissent kind of Taiwanese sausage but that's on me for not knowing the menu. Service was good. There was plenty of space on a weekday night. The decor is nice, maybe a bit darker than I expected (dark feels like a fancy restaurant), but there were fun decorations. Were some boxes on a table but I didn't mind.

    Food is okay, but very rude service. There's nothing wrong…read moreabout the food, but no highlight either. I like the sauce more than pork feet itself. However, I experienced very rude service. A waiter told me they don't take credit cards when I was trying to pay. I was like, okay, maybe I should have done more research before I went there. So I tried to talk to him to see if there's any other options, like Zelle or Venmo, or maybe I can go to a nearby ATM and get some cash. He ignored me and did not respond, and left. I walked around, was finally able to get a waitress who was willing to talk to me. I explained that I didn't know they only took cash and I wonder if I can pay through other ways. She pointed at the wall and told me "it says on the wall", sounding like blaming me for not getting cash ready. Yes, maybe I should have read all the signs on the wall, but I really don't enjoy being blamed when I did nothing wrong. Assuming credit cards as one of the payment methods is not my fault, just how the society works. Anyway, I was able to pay them via Venmo, but I did not enjoy the experience at all.

    Photos
    Taiwan Cafe
    / Fried Rice with Sakura Shrimp
    / Fried Rice with Sakura Shrimp
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    / Oyster Pancake

    Liu Roast Fish - chinese - Updated August 2026

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