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Cajun Crack'n

4.5 (1.5k reviews)
Closed 12:00 pm - 10:00 PM

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CAJUN CRACK'N ATMOSPHERE

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Casual
Trendy
Moderate noise
Good for kids

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Clams , sausage, corn and potatoes
Javi L.

Tried Cajun Crack'n and overall it was a good experience. The seafood was fresh, and the seasoning had a great kick with just the right amount of spice. The only thing I wasn't a big fan of was how thick the sauce was--it was a little heavier than I personally prefer. Aside from that, the flavors were really good, the portions were satisfying, and I'd definitely come back to give it another try.

Miriam F.

Super delicious and it never disappoints! We stopped by on Father's Day and had an amazing feast. The crab, shrimp, garlic noodles, and fries were all incredibly good. Sharing is caring, and there was definitely plenty of food for everyone. They also have some great beers, the service was excellent, and the restaurant was super clean. Everything came out fresh and flavorful, making it another memorable visit. This is easily my favorite seafood place, and I'll definitely keep coming back!

Emily M.

Great place to come for happy hour oysters. Oysters are usually $1.5 during happy hour but on Tuesday and Wednesdays they offer $1 house oysters (pacific oysters) and $2 Kumamoto oysters

Can't wait :P
Jesus M.

After going to several places, I can guarantee you that this is the best boiled you'll have for your buck! Honestly, the space is so welcoming, and the staff are some of them best! Shout out to Cherlene for making my first impression of this place the best to come to again with my friends! Not only was she's super helpful and informative with everything on the menu, but definitely knew what her favorites are ! Highly recommend this place for the atmosphere and amazing staff! Everything to feed two people plus leftovers with B almost $100 with drinks and lots of refills ! Will come again!

Garlic noodles
Red C.

We ordered takeout from Cajun Crack'n and it continues to be a go-to for us. Their seafood boil is always flavorful and satisfying, and the garlic noodles are a must every time. We usually take it home so we can really enjoy it comfortably, eating with our hands and pairing it with some home-cooked rice. The rice soaks up all that saucy goodness, which honestly makes it even better. Consistently good food and perfect for a laid-back, hands-on meal at home.

Fried Soft Shell Crab
Tiffany S.

My dad's favorite restaurant, he's convinced this is the best seafood boil in the bay. The interior feels like a ship with the wooden framing and jack sparrow statue welcoming you. Always a fun trip. The weekday lunch special is pretty good (I believe it's $12 for 1 lb of shrimp and a sausage corn and potato), but my dad loves crawfish so I don't often go for that. Crawfish prices depends on if it's fresh or frozen (fresh is more expensive). The spiciness of the house sauce depends on who is cooking it that day. My server this time told us that if you can handle 2x Buldak, you could handle spicy, but there's days that spicy is spicy spicy! Check with the server before ordering because your mileage may vary. The server was also really on top of getting us straws, wipes, napkins, gloves, etc. I'm a sucker for the deep fried and the soft shell crab and oysters here are great. I prefer the garlic fries (more flavorful) to the Cajun fries (more crunchy) personally. I need greens with every meal to lie to myself that I'm healthy so I ordered the salad. I like the veggies used but it's more sauce than I would like, I'd order sauce on the side next time!

Special 2-dungeness crab, 1/2 lb clams, deveined headless shrimp in house special sauce spicy
Sho R.

I stopped by on a weekday for lunch. The place was not busy. They had good lunch specials. But I went for a Special 2-dungeness crab, 1/2 lb clams, deveined headless shrimp in house special sauce spicy. That was delicious. The sauce had a nice spice kick without being too spicy. Seafood was all fresh. Seafood boil is a messy food. They give apron, glove and scented tissues to take care of it. Still it gets messy especially because we need to crack open the crab legs. And it took me 90 minutes to finish my lunch.

CJ H.

Delicious seafood , especially the fresh shrimp and crab . Everything tastes amazing. A whole bag of seafood boil paired with corn and sausage goes perfectly together. The garlic noodles are also very tasty, though the garlic flavor is a bit too strong. Haha! Besides the fries and onion rings, I highly recommend their fried calamari. It has a great texture and isn't tough at all. Highly recommended, but try to avoid coming during peak hours because there will be a bit of a wait. 好吃的海鮮,尤其是新鮮的蝦子和螃蟹,味道好吃,一整袋子的手抓海鮮搭配玉米和香腸非常的對味,香蒜拌麵也非常的好吃,不過蒜頭味太重了。哈!另外除了薯條和洋蔥圈以外,我最推崇的是他們家的炸魷魚,非常有口感也不會硬。強烈推薦給各位,但是儘量別在飯點來,排隊會需要一點時間。

Combo #1 with Crawfish, shrimp, and baby octopus with medium spice House Special sauce
John L.

The seafood boil here is good but nothing stand out. Quality sauce and freshness of the seafood are all you need to have a good boil and the House Special sauce was slightly below average but the freshness of the seafood was fine. After all the glowing reviews I've heard about this place I did expect more, but overall I enjoyed my meal here. Pros - Good service and food came out quickly - Plenty of easy parking - Large restaurant, came on a Sunday afternoon and there was plenty of seats - Their happy hour deals look like a great deal Cons - I've had many different house special sauces in the area and this one lands slightly below middle of the pack. It was very one note and is pretty much what you would expect.

Takumi A.

Cajun seafood, messy hands, and why spicy is the right choice If you're looking for Cajun seafood boil in Milpitas or the South Bay, this place delivers the kind of experience people expect: big room, lively energy, seafood bags on the table, and absolutely no attempt at elegance. Which is exactly how a seafood boil should be. The dining room is large and open, with rope-wrapped columns, nautical décor, and big circular lights overhead. It works well for groups, but if you're by yourself it's easy to grab a seat at the bar and settle in with a seafood bag. Beer helps. The seafood boil The main attraction here is the Cajun seafood boil bag. Shrimp, crab legs, crawfish, sausage - all tossed in garlic butter and Cajun seasoning. When the bag opens, the smell hits first: garlic, spice, warm seafood sweetness, and butter coating everything. This isn't delicate food. You peel shrimp. Crack crab shells. Sauce gets everywhere. That's the whole point. Seafood boils are meant to be messy. Spice level: go hot For the sauce, I always choose spicy - the hotter the better. Cajun seasoning really comes alive with heat. When the spice level goes up, the shrimp tastes sweeter, the crab richer, and the garlic butter carries more depth. It isn't just heat for the sake of heat. The spice actually amplifies the seafood flavor. If you like Cajun food the way it's supposed to taste, don't be shy about ordering it spicy. Fried catfish: clean, soft, and no muddy flavor The fried catfish here is worth ordering. Catfish can easily pick up that muddy, fishy taste if it's not handled properly. A lot of places struggle with that. This one doesn't. The fish comes out golden and crisp outside, soft and tender inside, with clean flavor and no off smell. The inside stays moist and delicate, almost buttery. Just good fried fish. Shrimp po'boy The shrimp po'boy sandwich is another solid choice. Large shrimp, fried properly so the outside stays crisp while the inside remains juicy and tender. No rubbery texture. The bread is soft with a light toast, holding together shrimp, lettuce, and tomato in the classic Louisiana combination. You get three textures in every bite: crispy shrimp soft bread fresh vegetables Simple and satisfying. The vibe This place isn't trying to be refined seafood dining. It's about energy. Friends sharing a seafood bag. Beer on the table. Garlic butter on your hands. Paper towels disappearing quickly. That's exactly the environment Cajun seafood belongs in. Dr. C note A proper seafood boil should leave evidence. Shells on the table. Seasoning on your fingers. And a cold beer nearby to handle the spice. If that happens, the system is working.

Sheila J.

This is in the spacious restaurant where Black Angie used to be in Milpitas. I got a seafood boil for $46 that included crab legs, mussels, clams, 1 corn, small piece of sausage and potatoes. It was very buttery that I spilled some on myself but not their fault I should have worn the bib. There's also free refills on soda in a to-go cup. The group near me got alcoholic drinks that looked good. The service was very fast and friendly!

Happy hour menu
Kim F.

This place is pretty good, I love that they offer the shrimp deveined and head off as it saves some work for me. I always make sure to get extra sauce on the side as I like to dunk my shrimp in it. Medium spice is enjoyable but not spicy enough in my preference for it to be medium. Food is always yummy, hot, and comes out pretty quick even when it's busy. The entire staff is great and friendly. It's usually pretty quiet, which I enjoy. If you visit on a weekend after 5 be ready for a lengthy wait! Only complaint is the bathrooms as they could use some love. There's a foul smell in the hallway leading to the restroom but not the restroom itself..?. It's usually unkept, the soap dispenser is broken, toilet paper was stacked on top of one another, and no paper towels... avoid it if you can.

Combo 3 with four pounds of seafood.
Doug L.

We took a drive out to Milpitas to give this Cajun spot a try. Inside was cavernous with lots of seating along with a Pirates of the Caribbean (aka Captain Jack Sparrow statues) and nautical theme. There was a couple staff at the front and one gave a quick overview since we were ordering to go. Menu featured a variety of options including raw oyster, appetizers, fried foods, po'or boys and sliders, and combo boils. It took a bit over 20 minutes to deliver our order and they threw in some useful plastic gloves, bibs along with forks, paper trays and some sauces. We went with the large combo (posted on the entrance but not in the menu) that came with four pounds of seafood (whole shrimp, mussels and crawfish), corn, potatoes and sausages. Headless and deveined shrimp were extra charge if one so opted. The house special sauce had good flavors and the seafood large, meaty and not overcooked. The fried choices we ordered were a mixed bag. The calamari was disappointing with a very dry, bread like coating and a limpy consistency. Not the texture we expected. The sweet potato fries were cold by the time we got home so not the best. The onion rings was the only fried dish that stayed crisp and crunchy. The last side was the garlic noodle and it was balanced with lots of chopped garlic and not oily like we've had as other similar restaurants. Definitely . Overall double bagging of the boil kept things warm and without leaks. The paper packaging was flimsy and didn't do such a great job keeping the contents warm and needs improvement. The boil, noodles and onion rings pulled the rating up to a 4 star.

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Cajun Crack'n Reviews in Other Languages

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GAO's Kabob & Crab

GAO's Kabob & Crab

4.4
(1k reviews)
1.8 mi
$$

Had a great experience at Gao's BBQ & Crab in Milpitas! We tried their $88 Seafood & BBQ Feast, and…read moreit was more than enough food for 2-3 people. The seafood boil came loaded with shrimp (I swapped the crawfish option), lobster tail, corn, potatoes, and sausage. Everything was flavorful and cooked well. The BBQ skewers were a highlight--especially the Wagyu beef and Xinjiang lamb skewers, which were juicy and packed with smoky flavor. I also loved that the combo included a main dish, drinks, and golden fried buns for dessert, making it an excellent value for the price. Beyond the food, the atmosphere was lively and fun with live entertainment, great music, and plenty of menu options ranging from Chinese BBQ and seafood to noodles and desserts. It's a perfect spot for a family dinner, date night, or gathering with friends. Definitely a place I'll be coming back to when I'm craving seafood and BBQ in the Bay Area!

Came on Monday night, good thing is they open late, bad thing is everything is sold out…read more Past 9pm, this place is getting filled, mostly younger adults. Most of their food is spicy or heavy in seasoning. We ordered 1-2 sets of combos and it came with a whole bunch of food, Korean cold noodle soup, stir fry clam, stir fry octopus, crawdad rice (super spicy!), lobster tails with corn cobs, the skewers were massive! Chicken liver, chicken heart, lamb, chicken, chicken skin, beef, tiny corn kennels. They are mostly seasoned with cumin, except the lamb and chicken, most skewers have a small amount of meat only, but taking a few of them do fill up quickly. We also got a spicy crawfish and gloves were provided. I am not a big fan of crawfish as it has very low ROI, lots of finger works for a tiny small amount of meat. The seasoning is strong so the meat does have good flavor. The most loved is probably the fried man-tou with condensed milk. When it's warm, it's so delish and a great tool to cool down the spice. It's a good place for a big party to dine and chat, only if you are not tired of cumin or spicy food.

Photos
Chicken Heart  Skewers(2) 鸡心(2)  -- IG: @phuoodwithvicks
Chicken Heart Skewers(2) 鸡心(2) -- IG: @phuoodwithvicks
Garlic Grilled Oyster (2 Pieces) 烤蒜蓉极品小生蚝(2)  -- IG: @phuoodwithvicks
Garlic Grilled Oyster (2 Pieces) 烤蒜蓉极品小生蚝(2) -- IG: @phuoodwithvicks
Pork Skewers (2 Pieces) 猪肉串(2)  -- IG: @phuoodwithvicks

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Pork Skewers (2 Pieces) 猪肉串(2) -- IG: @phuoodwithvicks
Shabuya

Shabuya

4.0
(1.9k reviews)
0.2 mi
$$

Cool all you can eat shabu shabu experience. It's like more chill and personal version of hotpot…read morewhere you get your own broth and bowl. The server was very friendly and helpful. I liked the self serve topping selection. Some options like octopus were dinner only, but they were so good. Very comfortable and nice place to fill up your stomach. One con I could say is the meat selection is not as wide compared to bbq spots since you can't really have marinated meat for shabu shabu. Overall it's very good. I liked it.

I've been to Shabuya (Milpitas) multiple times now. The food (great quality and comes out FAST) and…read moreservers are very good. My problem occurred today. There is a front of the house "manager". I don't know her name because unlike the servers, she doesn't wear a name tag. Perhaps that is on purpose...and should change. I will just say she's an older woman who wears glasses. When one of the children in our party went up to measure their height, it was clear that they were below the line. Nobody had an issue besides this "manager". She demanded that she double check, using a menu to carefully measure. If Shabuya needs to check height so badly, maybe we can go elsewhere. There are other places to eat. She is incredibly rude and said WE were the problem. Wow! Again, she wasn't wearing a name tag, so I cannot even name her. Just that she's incredibly off-putting and will cost Shabuya customers.

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Shabuya
Shabuya
Shabuya

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Jang Su Jang

Jang Su Jang

3.8
(1.3k reviews)
0.5 mi
$$$

Stopped by on Friday, 03/13/26 for the first time after my older sister's wedding rehearsal! We…read morereserved a room with 2 tables full. Ordered 2 of the same dishes for each table. The appetizers were amazing and the overall quality of the dishes were chef's kiss! I am giving a 4/5 since they price is expensive, would be worth it if it was an AYCE KBBQ place.

This spot has a lot going for it: spacious interior, clean environment, and even KBBQ options but…read moreoverall, my experiences have been a bit mixed. The banchan variety is actually really good, which is a highlight for me, though the kimchi isn't my favorite. My personal go-tos are the Korean jelly (muk muchim), broccoli, tomato, and macaroni salad. I'd honestly come back just for the banchan spread. That said, for the price, the main dishes are just okay. One big plus: they serve purple rice, which I always appreciate. Service has been very hit or miss. Sometimes they're friendly and accommodating, but my last visit really threw me off. We asked for a refill on the muk muchim, and our server said they were "sold out"... but then the table next to us was immediately served it. I'd honestly rather they just say no than give an excuse like that.. it left a bad impression and made the experience feel off. A few thoughts on the dishes: * Budae Jjigae - A bit bland for my taste, heavy on kimchi and light on meats like spam, sausage, and bacon. * Galbitang - Light yet flavorful, with 3 large rib bones that had a good amount of meat. Comes with glass noodles, rice cakes, and thin egg strips * Japchae - Not complimentary here (you have to order it), but it's actually pretty good. * Seafood tofu soup - Just okay, nothing too memorable. * Galbi - Flavorful and reliable--can't go wrong, especially with purple rice. * Mul Naengmyeon - Refreshing and well done. * Seafood pancake - Crispy, not overly oily, and packed with seafood and green onions. * Bibimbap - Loved the crispy rice at the bottom, though the beef portion was a bit small. * Yukgaejang - Decent, but not as rich or flavorful as other spots. Overall, I'd say this place shines most in its banchan variety and comfortable dining space, but the inconsistency in both food and service makes it a bit harder to fully recommend

Photos
03/13/26. IG: @jasfoodchronicles
03/13/26. IG: @jasfoodchronicles
7. LA Galbi
7. LA Galbi
Banchans

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Banchans

Cajun Crack'n - seafood - Updated July 2026

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