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4.5 stars! Really tasty shabu shabu and good service, though the wait times can be a bit crazy. I came with 3 other people and it was our fault that we did not join the waitlist on Yelp until we were close to arriving at Mokkoji. It was a Friday at 7pm and the wait was supposedly going to be close to 90 minutes... We decided to wait it out and see if we could get in a bit sooner, and they were able to seat us after about 1 hour! Our server walked us through the menu and explained the different options available. The 4 of us decided to choose 2 beef options (shareable size for both so it would be enough food) -- flat iron "mokkoji cut" and toro "fatty belly". This came with rice, veggies, and sauces. Everything was delicious, and it was a great mix of meat and veggies that we each got to enjoy at our own pace. You can also get refills of the veggies and rice!
Finally made it to Mokkoji in Milpitas and it did not disappoint! We went with the Special for 2 combo, which was a great way to try a variety of meats without having to choose just one. For the broths, we went with the Spicy Crab and Spicy Sukiyaki. And honestly, both were full of umami goodness. The spicy crab had a really nice savory seafood depth, while the spicy sukiyaki had that sweet & spicy flavor that worked incredibly well with the beef. The meat quality was definitely a highlight. Everything cooked up tender and flavorful, and I loved being able to control exactly how cooked I wanted each piece. The fresh vegetables, noodles, rice, and dipping sauces rounded everything out nicely. Overall, this shabu spot is worth checking out. It satisfied my shabu cravings. I will definitely come back again to try their other broths.
I've been wanting to try Mokkoji Shabu Shabu and finally got to with my favorite person. We arrived at 2pm and got to pick where we wanted to sit. I decided on sitting close to the door because I wanted to be close to the air flow. We ordered the Beef Sampler. It was served with rice, house made sauces and veggies. My daughter got the miso soup and I decided on spicy soup. Everything was fresh and delicious! Service was great! Decor was nice! I would definitely come back again when my daughter has free time.
Mokkoji was my go-to hot pot spot in Southern California, especially when I was visiting for work! When I heard that they were opening a location in Milpitas (so close!!!), I followed their instagram because I was ready! Since they opened, I've visited maybe 6 times. Food -- The meat at Mokkoji comes marinated which gives it extra flavor! I love the spicy sukiyaki as my broth with a raw egg. They offer spicy drops for your dipping sauce (be aware, very spicy). They do not do refills on drinks. Service -- Every server we have had has been attentive and efficient! One man we've had help us has been exceptionally friendly. Price -- The price is comparable to the prices in Southern California, maybe slightly higher. For what you get, the value is amazing and the quality being consistent every time makes it worthwhile! What I love about the Milpitas location is that they have sets to share between two people. They come with plenty of meat, drinks, an appetizer, and ice cream. Soooo worth it! One of my favorites in the bay, I recommend it! 5 stars!
I've been waiting to try this new shabu place out. Parking in front is limited but there's plenty of parking across the way where Trader Joe's is. It was busy on a Thursday evening. All the tables were seated but I got lucky and was able to get a table upon arriving. The inside is a lot of metal which made it look industrial. The staff were quick to bring menus and water. But they wore these gloves to clean tables, carry out food, bowls, and cups. My stainless steel cup had food stuck to the outside like the washing was rushed. I got the beef sampler with the marinated meats. IMO just choose the lowest cost option. I couldn't tell the difference after cooking them in the broths. Two small portions of veggies came with the sampler. Overall pricy for what I got.
When I found out mokkoji was opening here I was ECSTATIC. I went to college in Irvine so I've been waiting 10+ years for this to open and it is definitely the same as it in SoCal! Our go to's are the spicy miso and sukiyaki (with the egg). Our favorite meat is the mokkoji cut and the beef belly. They don't take reservations so make sure to join the yelp waitlist on your way over! There also is usually no line / no wait after the lunch rush/ before dinner rush :)
Set menu hot pot place from OC made its way to Milpitas. On the pricier side but they have nice quality meat and vegetables. Unique hot pot place where they marinate the meat with sauce, sesame seeds, green onions, and garlic. We got the meat lovers set and filled us well. We chose hot sake for our drinks and the daily dish was garlic shrimp. The shrimp was garlicky and had a slightly crispy skin. The fire crab soup base was very umami and tasty with crab flavor. Wasn't too spicy for me. They have ponzu and sesame sauce for dipping. The server asked if we liked spicy and they do have a very concentrated spice sauce where they use a dropper to dispense it. Good kick for one drip. The meats were flavorful and tender. My tops were the brisket and ribeye cuts. Can taste the marinade more on some cuts. Rice and veggies have free refills. Finished our meal with the taiyaki ice cream corn and matcha flavors. Small store. Has free garage parking.
as my first time here I had such a great experience with the food and staff! Lily was our main host/server and she was the sweetest and attentive! Since we had a party of 5 and it was all our first time there she explained the menu throughly and guided us on how much meat to order. I tried the tom yum soup base because I love me a sour base but saw it said limited time only but hopefully they keep it permanent to the menu! The cuts of meat were very high quality and overall delicious!
Honestly 10/10 experience and so yummy for food. We got the set menu and it was the perfect amount for two people and there was ice cream in the end to eat! I also love that the set menu price includes two drinks (which can be beers too so yay) We sat at the bar which I think is my favorite area in the restaurant to eat since it's a rlly small place the bar feels like a more intimate area to sit and talk. Got the house broth and spicy crab and both were delicious so I will def be coming back. Servers are great and very nice!
Everything about this place was near perfection. The drinks, the food, the service, the ambiance, near perfection! I got the spicy sukiyaki and it was solid! The broth was sweet with slight spicy undertones where you can taste the spice, but not have it overwhelm the flavor of the meat. I got the beef sampler special that came with more than enough meat for 2 people and then some. It also comes with a side of veggies as well that included items like cabbage, spinach, squash, and enoki mushrooms. The sauces were also delicious. A majority of the sauces were on the sweeter side in terms of flavor. I also got their drink special of the day and it was winter melon green tea and my gosh it is the perfect drink to have with hot pot. It was oh so refreshing, sweet but not overly sweet, and just had a nice cooling element to it that breaks the sweat from hot pot. The meats were also near melt in your mouth quality and the service was elite level Michelin guide type service. All in all, delicious! Plus the meats are marinated and you can request to and more garlic for when you cook it in the broth!
Their Wagu beef is definitely not Wagu beef. It is the kind of all you can eat meat quality. They are charging me over $50 per person for such bad quality meat is definitely over price. The broth is taste like MSG broth and they even charge me extra $5.00. The meat should be no more than $25. They are charging over $50.00 for a fake Wagu beef. I booked for a table. They give me a bar seating. There is not much service there at all. It still cost me over $130 for two people for this kind of junk food. Will never go back there again. This place does not have good ventilation and strong suction for all the smoke. So all your clothes and hair will suck in all the smell after you seat there for an hour. Again I will suggest to go somewhere else.
For a while, my friend has been hyping up Mokkoji. I gave it a try on a weekday afternoon since I was randomly craving soup. Surprisingly, the restaurant was empty. My server was very attentive and super helpful since it was my first time dining here. I ordered the spicy pork broth and a regular order of marinated flat iron "Mokkoji cut." It comes with a plate of veggies, udon, and sauce that the server brings to the table. I really enjoyed the meat being already marinated! So yum!! The spicy pork broth was too spicy for me (I should've known better) but the richness of the broth is so delicious. My friend got the toro cut of meat which was also really good. I'll definitely be back when I'm craving shabu shabu again!
POTicularly excited to try this spot out after seeing it on social media. Thien was our waiter and was super friendly, explained the menu well, and took notice whenever we needed something. .:: FOOD::. We decided to do a la carte Spicy Pork Broth $5: flavorful and paired well with the meats. Pro tip from Thien, my aunt cant eat super spicy and he suggested to have the spice on the side and she can add as much as she wants to her soup which was perfect. Flat Iron Mokkoji Cut (marinated) $28.98 Regular size: not as fatty as the toro one. very flavorful despite dipping it in the soup. Toro Fatty Belly (marinated) $30.98 Regular size: love the ratio on this with the fattiness. Def my fav cut. Love how customizable they are. The meats have Regular, Large, XL, and SH size depending how hungry you are. Or if you'd like you can get their samplers to try a bit of everything .:: Service / Ambiance / Parking::. Thien was our waiter, who made sure we had a good experience. He was super friendly and made sure we understood the menu since it was our first time. He would notice if our table needed something and was so attentive. Food came in a timely manner but it could also be because we came at 5pm on July 4th so there wasnt too many people. The place is located in a residential area. Interior was minimalistic and clean cut. If you're worried about eating shabu shabu in hot weather--DONT... they be blasting the A/C and you will not be too hot. Parking was quite easy, the garage is right across for free!
Reviews are largely positive. People highlight the attentive and friendly staff, high quality meats, and flavorful broths.
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We visited for the first time over the weekend and had a really great experience! The assistant manager was super nice and took the time to introduce us to some of their best recommendations for starters. Everything was explained really well, and the recommendations were definitely helpful for first-time visitors. Great service and a welcoming experience overall! Highly recommended the spicy broth if you want extra kick! read more
1 day ago
My coworker and I stopped by during lunch and were greeted by a very friendly staff member. We both ordered the toro beef belly plate, with me getting the tom yum soup and her getting the pork. I really enjoyed the broth, and the meat was delicious and soft. It also came with rice, veggies, and dipping sauce on the side. We did have to ask for green onions and garlic, but overall, everything was good! My only small critique would be that the veggie portions felt a little on the smaller side, and the cabbage was cut quite very small, so I found myself fishing it out of the broth. Other than that, it was a nice lunch spot! The inside was clean, the service was great, and our waiter was super friendly. Overall, a pleasant lunch experience. read more
12 days ago
So happy Mokkoji opened in the bay!!! Missed it the first time I had it in Irvine. We got the beef toro and prime rib with the marinade on top (marinade is a must/can get on the side) but along with sukiyaki broth it's the best combo!! Meat quality is A1 and most of the veggies are refillable (not the enoki) but the service is so informative and everyone is super attentive. Be careful not to spill your water like I did reach higher HAHA read more
4.5 stars! Really tasty shabu shabu and good service, though the wait times can be a bit crazy. I came with 3 other people and it was our fault that we did not join the waitlist on Yelp until we were close to arriving at Mokkoji. It was a Friday at 7pm and the wait was supposedly going to be close to 90 minutes... We decided to wait it out and see if we could get in a bit sooner, and they were able to seat us after about 1 hour! Our server walked us through the menu and explained the different options available. The 4 of us decided to choose 2 beef options (shareable size for both so it would be enough food) -- flat iron "mokkoji cut" and toro "fatty belly". This came with rice, veggies, and sauces. Everything was delicious, and it was a great mix of meat and veggies that we each got to enjoy at our own pace. You can also get refills of the veggies and rice! read more
12 hours ago
Finally made it to Mokkoji in Milpitas and it did not disappoint! We went with the Special for 2 combo, which was a great way to try a variety of meats without having to choose just one. For the broths, we went with the Spicy Crab and Spicy Sukiyaki. And honestly, both were full of umami goodness. The spicy crab had a really nice savory seafood depth, while the spicy sukiyaki had that sweet & spicy flavor that worked incredibly well with the beef. The meat quality was definitely a highlight. Everything cooked up tender and flavorful, and I loved being able to control exactly how cooked I wanted each piece. The fresh vegetables, noodles, rice, and dipping sauces rounded everything out nicely. Overall, this shabu spot is worth checking out. It satisfied my shabu cravings. I will definitely come back again to try their other broths. read more
I've been wanting to try Mokkoji Shabu Shabu and finally got to with my favorite person. We arrived at 2pm and got to pick where we wanted to sit. I decided on sitting close to the door because I wanted to be close to the air flow. We ordered the Beef Sampler. It was served with rice, house made sauces and veggies. My daughter got the miso soup and I decided on spicy soup. Everything was fresh and delicious! Service was great! Decor was nice! I would definitely come back again when my daughter has free time. read more
Mokkoji was my go-to hot pot spot in Southern California, especially when I was visiting for work! When I heard that they were opening a location in Milpitas (so close!!!), I followed their instagram because I was ready! Since they opened, I've visited maybe 6 times. Food -- The meat at Mokkoji comes marinated which gives it extra flavor! I love the spicy sukiyaki as my broth with a raw egg. They offer spicy drops for your dipping sauce (be aware, very spicy). They do not do refills on drinks. Service -- Every server we have had has been attentive and efficient! One man we've had help us has been exceptionally friendly. Price -- The price is comparable to the prices in Southern California, maybe slightly higher. For what you get, the value is amazing and the quality being consistent every time makes it worthwhile! What I love about the Milpitas location is that they have sets to share between two people. They come with plenty of meat, drinks, an appetizer, and ice cream. Soooo worth it! One of my favorites in the bay, I recommend it! 5 stars! read more
I've been waiting to try this new shabu place out. Parking in front is limited but there's plenty of parking across the way where Trader Joe's is. It was busy on a Thursday evening. All the tables were seated but I got lucky and was able to get a table upon arriving. The inside is a lot of metal which made it look industrial. The staff were quick to bring menus and water. But they wore these gloves to clean tables, carry out food, bowls, and cups. My stainless steel cup had food stuck to the outside like the washing was rushed. I got the beef sampler with the marinated meats. IMO just choose the lowest cost option. I couldn't tell the difference after cooking them in the broths. Two small portions of veggies came with the sampler. Overall pricy for what I got. read more
1 day ago
When I found out mokkoji was opening here I was ECSTATIC. I went to college in Irvine so I've been waiting 10+ years for this to open and it is definitely the same as it in SoCal! Our go to's are the spicy miso and sukiyaki (with the egg). Our favorite meat is the mokkoji cut and the beef belly. They don't take reservations so make sure to join the yelp waitlist on your way over! There also is usually no line / no wait after the lunch rush/ before dinner rush :) read more
Set menu hot pot place from OC made its way to Milpitas. On the pricier side but they have nice quality meat and vegetables. Unique hot pot place where they marinate the meat with sauce, sesame seeds, green onions, and garlic. We got the meat lovers set and filled us well. We chose hot sake for our drinks and the daily dish was garlic shrimp. The shrimp was garlicky and had a slightly crispy skin. The fire crab soup base was very umami and tasty with crab flavor. Wasn't too spicy for me. They have ponzu and sesame sauce for dipping. The server asked if we liked spicy and they do have a very concentrated spice sauce where they use a dropper to dispense it. Good kick for one drip. The meats were flavorful and tender. My tops were the brisket and ribeye cuts. Can taste the marinade more on some cuts. Rice and veggies have free refills. Finished our meal with the taiyaki ice cream corn and matcha flavors. Small store. Has free garage parking. read more
as my first time here I had such a great experience with the food and staff! Lily was our main host/server and she was the sweetest and attentive! Since we had a party of 5 and it was all our first time there she explained the menu throughly and guided us on how much meat to order. I tried the tom yum soup base because I love me a sour base but saw it said limited time only but hopefully they keep it permanent to the menu! The cuts of meat were very high quality and overall delicious! read more
2 months ago
Honestly 10/10 experience and so yummy for food. We got the set menu and it was the perfect amount for two people and there was ice cream in the end to eat! I also love that the set menu price includes two drinks (which can be beers too so yay) We sat at the bar which I think is my favorite area in the restaurant to eat since it's a rlly small place the bar feels like a more intimate area to sit and talk. Got the house broth and spicy crab and both were delicious so I will def be coming back. Servers are great and very nice! read more
Everything about this place was near perfection. The drinks, the food, the service, the ambiance, near perfection! I got the spicy sukiyaki and it was solid! The broth was sweet with slight spicy undertones where you can taste the spice, but not have it overwhelm the flavor of the meat. I got the beef sampler special that came with more than enough meat for 2 people and then some. It also comes with a side of veggies as well that included items like cabbage, spinach, squash, and enoki mushrooms. The sauces were also delicious. A majority of the sauces were on the sweeter side in terms of flavor. I also got their drink special of the day and it was winter melon green tea and my gosh it is the perfect drink to have with hot pot. It was oh so refreshing, sweet but not overly sweet, and just had a nice cooling element to it that breaks the sweat from hot pot. The meats were also near melt in your mouth quality and the service was elite level Michelin guide type service. All in all, delicious! Plus the meats are marinated and you can request to and more garlic for when you cook it in the broth! read more
3 days ago
Their Wagu beef is definitely not Wagu beef. It is the kind of all you can eat meat quality. They are charging me over $50 per person for such bad quality meat is definitely over price. The broth is taste like MSG broth and they even charge me extra $5.00. The meat should be no more than $25. They are charging over $50.00 for a fake Wagu beef. I booked for a table. They give me a bar seating. There is not much service there at all. It still cost me over $130 for two people for this kind of junk food. Will never go back there again. This place does not have good ventilation and strong suction for all the smoke. So all your clothes and hair will suck in all the smell after you seat there for an hour. Again I will suggest to go somewhere else. read more
3 months ago
For a while, my friend has been hyping up Mokkoji. I gave it a try on a weekday afternoon since I was randomly craving soup. Surprisingly, the restaurant was empty. My server was very attentive and super helpful since it was my first time dining here. I ordered the spicy pork broth and a regular order of marinated flat iron "Mokkoji cut." It comes with a plate of veggies, udon, and sauce that the server brings to the table. I really enjoyed the meat being already marinated! So yum!! The spicy pork broth was too spicy for me (I should've known better) but the richness of the broth is so delicious. My friend got the toro cut of meat which was also really good. I'll definitely be back when I'm craving shabu shabu again! read more
POTicularly excited to try this spot out after seeing it on social media. Thien was our waiter and was super friendly, explained the menu well, and took notice whenever we needed something. .:: FOOD::. We decided to do a la carte Spicy Pork Broth $5: flavorful and paired well with the meats. Pro tip from Thien, my aunt cant eat super spicy and he suggested to have the spice on the side and she can add as much as she wants to her soup which was perfect. Flat Iron Mokkoji Cut (marinated) $28.98 Regular size: not as fatty as the toro one. very flavorful despite dipping it in the soup. Toro Fatty Belly (marinated) $30.98 Regular size: love the ratio on this with the fattiness. Def my fav cut. Love how customizable they are. The meats have Regular, Large, XL, and SH size depending how hungry you are. Or if you'd like you can get their samplers to try a bit of everything .:: Service / Ambiance / Parking::. Thien was our waiter, who made sure we had a good experience. He was super friendly and made sure we understood the menu since it was our first time. He would notice if our table needed something and was so attentive. Food came in a timely manner but it could also be because we came at 5pm on July 4th so there wasnt too many people. The place is located in a residential area. Interior was minimalistic and clean cut. If you're worried about eating shabu shabu in hot weather--DONT... they be blasting the A/C and you will not be too hot. Parking was quite easy, the garage is right across for free! read more
Heard great things so I finally checked it out. My friend and I shared two large size plates of meat: toro cut & mokkoji flat iron. The meal also came with a veggie platter, but choosing broth is extra cost. The meat quality was very good! I loved that even the lean mokkoji flat iron cut was still tender, and the toro was obviously a richer melt-in-your-mouth cut. I enjoyed the ability to do half marinated and half non-marinated meats as well. As for the broth, I had the spicy pork and my friend got the original pork, which each costed $5. This was definitely one of the better shabu broths I've had, although leaning on the salty side. The garlic and pork flavor was really prominent which I enjoyed. We also tried three appetizers: gyoza, takoyaki, and the wings. All were tasty. All the ingredients and food here was overall very fresh! This place is definitely very pricy but don't underestimate how full you'll get. My friend and I ordered two large plates of meat and we only ate about half total. I think two regular cuts shared between two would suffice for the average person. I was able to make another meal out of this. The service was 10/10 very informative, helpful, and attentive. The place is on the smaller side but kept very clean. read more
21 days ago
There's finally a decent shabu shabu place in the Bay Area. Mokojji delivers incredible, flavorful, and high quality food. I went for the regular sukiyaki and you have to use the egg that comes with it to dip ur meat in! The service was also excellent. The staff was attentive and friendly and made sure everything went smoothly throughout the entire meal. Overall, I'd highly recommend Mokkoji to everyone and can't wait to come back! read more
Mokkoji!! My friend and I just stopped by the other day during lunch. Going on a weekday for lunch is nice because there isn't much of a wait and they also have this awesome $25 lunch combo right now!! :o For $25, you can get a flat iron, cold brew tea, veggies, and rice bowl! SUCH A GOOD DEAL. I always get the meat marinated and the quality here is just top tier. The space is not too big, so try to go when they open or during off hours when possible. However, super clean and modern. Shout out to my server, Thien! He was awesome. He kept checking up on us and clearing our table when needed. Everything came out super quick and made sure we were always taken care of. The pork broth here is what I usually gravitate towards. I'm so glad we finally have Mokkoji here in the Bay Area. I'll 100% be back more on a weekday to enjoy this lunch promo!! U gotta go here soon if you haven't :) read more
Came here as a party of 3 on a Sunday afternoon and luckily did not have to wait to be seated. Restaurant is on the smaller side but looks new and clean. Our table ordered the sukiyaki, spicy miso, and the pork broth with an assortment of meats. We all enjoyed our broths, but I would say the pork broth tasted the most flavorful between the 3. The ingredients and meats were definitely high quality. We ordered one XL, and two L meat plates and had a few cuts of meat leftover. Overall the service and food were both great (shout out to our server Thien). Would return. read more
We had a great time at Mokkoji!! The meat is incredibly fresh and delicious. The marinated meats are delicious, though I personally preferred the non-marinated so I could add my own sauce. The shrimp was so good! Fast service. Small spot, but we got seated quick. Would come again! read more
I'm so glad that Mokkoji finally opened in the bay! It was my favorite shabu spot of all time back in socal. I really love the toro and ribeye with marinade, and the spicy pork broth is so good. I especially love the ball of thinly grated radish that you get. The two person deal is definitely worth it since you get a shrimp appetizer, drinks, and ice cream! My only complaint is that the broth quality can be a little inconsistent depending on who makes it, and it has made my stomach slightly upset recently. Other than that, everything else is great and the service here is amazing too. read more
Came before 11:30 on a Sunday and was 1 of 3 parties in line. As others have said, some street parking outside or park inside the structure where there are some retail-marked spots. Clean and well ventilated interior. Service was attentive and helpful throughout the meal. Marinated mokkoji cut was really good. Thin but not paper thin, so you can grab and cook it easily without it breaking apart. Spicy miso broth was tasty as well - not really spicy at all. You can get unlimited bok choy, cabbage, and kale as well. read more
Stopped by Mokkoji Shabu Shabu for a quick solo lunch in between errands on a weekday. There was a small line ahead of me but I was seated immediately since it was shared dining tables and I was just a party of 1. Ordered the lunch special flat iron ($25) with spicy miso broth (extra $2). Comes with iced tea, unlimited rice and veggie refills. The meat was really tender and tasty, paired well with the marinade they had. I also liked that the veggie options included bok choy and pumpkin. Service was nice and mostly attentive given how busy they were. Curious of their other broth options but don't love that it costs extra depending on what you order and can get pretty pricey for the portion size if it wasn't for the lunch special. read more
1 month ago
5/5 Not only is the food good, but the vibe and service is immaculate! This is mine and my fiancé's go-to hot pot restaurant. We always get the marinated Mokkoji cut and their spicy pork broth, but they recently added the Tom Yum broth to their special menu and it's sooo good as well. Their meat consistently tastes fresh and the broths are always so flavorful. The only input I have is that they never seem to have the Mozzis, but honestly maybe that's a good thing because I always get so full after I finish everything else. Also every time I've been here, the staff has always been so friendly and accommodating! Definitely will keep coming back! read more
Stopped by Mokkoji after a grueling leg day gym sesh. No wait bc we came at 430-5, before dinner rush, on a Wednesday. Thien was our server and he was super nice throughout our time there. We ordered the sampler beef combo for 2: which is 6 slices of all their beef cuts, 2 veggie plates, 2 rice, garlic shrimp app, and 2 drinks and dessert. Thien explained the process of choosing the broths and meat. He thoroughly answered any questions that I had, especially about the yuzu-nade and this unique broth, fire crab. He said fire crab was their original and sukiyaki flavor combined, and included a piece of crab. I had the option of making it spicier, it was like one pot shabu's spicy drops but theirs is ghost pepper. He also asked if we wanted our beef marinated or unmarinated. The marinade has soy, garlicky and green onions. We opted for the marinade. Each meal comes with two sauces -- citrusy ponzu and a sesame sauce, and garnish for them -- green onion, spicy radish and minced garlic I believe...? I think Thien went above and beyond bc there wasn't any signal at the restaurant (att kinda sucks in there), and he offered to hot spot his phone so we could get wifi. Like bruhhh, legit did not have to do that Anyways my fave cut of beef was the toro. That shit fatty and melt in your mouth hahaha. The garlic shrimp was pretty good too, but we didn't finish bc there was sooooo much food. The veggie platter comes with kale, bok choy, tofu, udon, Napa and enoki. I ate like a quarter of that and took the rest home + my broth. We finished all the meat since we didn't wanna leave it uncooked. I also got a raw egg on the side and that was also one of my fave dipping sauces, along with the sesame. Dessert was good but tbh I was sooooo fuckn full, I had to bring it home. I got the corn tamango (fish shaped cone with ice cream inside). Don't knock the flavor till ya try it One of the things I really like about mokkoji is that when they refill your broth, it's ACTUALLY more of their broth and not a basic broth (usually more water or a chicken/beef broth), like a lot of other shabu places have. So it's not watered down. Parking garage shared with the apartments + retail stores and lots of street spots across the street. Next door from the Trader Joe's and orangetheory! Also shout out to Huy for stepping in when Thien was busy read more
1 month ago
Mokkoji used to be my go-to shabu spot in SoCal, so I was thrilled to hear they finally opened a Bay Area location! I got the beef set (42 pieces, different cuts) and loved the Mokkoji, brisket, and Kataroshin Wagyu the most. They're leaner than my usual pick, the beef toro, but the quality was still on point. Honestly though, the highlight of the night was our server, Thien. Quick, knowledgeable, super attentive and he kept track of everything we ordered plus all our extra requests without missing a beat. He even came back to walk us through the different cuts so I'd know what to try next time. I'm the type to order everything upfront so the server isn't running back and forth all night, and Thien was the first one to nail it perfectly on the first try. Seriously, shoutout to him! Oh, and the AC was blasting which I loved, total lifesaver for keeping the shabu smell at bay. Amazing food, amazing service. So glad Mokkoji finally made it up here! read more
1 month ago
Amazing experience overall, but definitely be prepared for a long wait! We joined the waitlist over Labor Day weekend, and the wait was understandably long since the restaurant is relatively small, with only two larger tables for groups. Once we were seated, the staff was absolutely amazing--attentive, kind, and welcoming. Our food came out quickly, and everything was correct and delicious. What really stood out was how gracious the staff was toward the end of our meal. Even though the restaurant was closing, they allowed us to finish our time together without rushing us, even though we were aware of the time. Despite the long wait, the wonderful service and overall experience made it worth it! read more
5 months ago
Mokkoji always hit the spot. On the pricer end but you're paying for the meat quality. Love their broth variety and servers have always been nice and welcoming. I do recommend going on the waitlist bc the wait can be long and it doesn't go by fast sometimes. read more
I went to Mokkoji after hearing great things about it. The meat here is really good, and honestly, that's the best part of the restaurant. But, sadly, that's where the good stuff ends. The sauces, veggies, and broth weren't quite up to par, in my opinion. The veggie portion was small, and they only offer free refills on certain veggies, not the whole veggie plate. The sauce wasn't as flavorful as I'd hoped, and it was a bit too sweet for my taste. The broth wasn't special either; I got the pork broth and thought it was very basic. I also didn't like the setup; the tables are very tall, and the utensils and fishware set-up was disappointing. Overall, the setup made the experience uncomfortable. I also wanted to mention that I called the restaurant to try and make a reservation for Friday, but they said they don't do reservations and suggested joining the waitlist on Yelp instead. When I tried to join the waitlist, it was closed, and when I walked into the restaurant, they said they keep the waitlist closed on Friday through Sunday. It wasn't a big deal, but it was a little frustrating because I was told something incorrect by someone working there. I also felt it was counterintuitive to keep the waitlist closed on the busiest days. Overall, this is a one-and-done for me, and I probably won't be back. read more
Check the restaurant for accurate wait times. I checked Yelp while I was outside the door; it said there was an 80 minute wait. I was seated within 10 minutes of putting my name down for a table of 2. This location is a little different than others. My small table for 2 had two spots for pots whereas the locations I've been to in SoCal shared a pot for the table. The table is a bit big so it might not be the best option for soft spoken people. The food is just as good as the SoCal locations. I got the sampler with fire crab as the soup base. We chose marinated meat. I ended up being so full that I couldn't finish the crab in my soup. I always like to try the meat as is to taste the flavor. I liked the marinated flavor and fire crab flavor so much that I didn't need the dipping sauces. read more
First time trying the shabu shabu at Mokkoji, and we were surprised to learn this is their newest location -- they even have one in Indonesia. We ordered the all‑beef platter combo for two and added a marinated flat iron beef plate for our group of three. The combo comes with veggies, rice, six garlic shrimp as appetizer , two drinks or beers, and two ice creams. Just note that the price does not include broth. We tried the spicy pork, spicy miso, and fire crab broths. They also offer ponzu and sesame dipping sauces. Presentation was solid and the beef quality was definitely nice. Prices are on the higher side, especially considering it's not all‑you‑can‑eat, but overall it was a good experience for a first visit. Service was ok, need to keep asking for plate and bowl when they get the broth first without utensils. I also hope that they will offer refill for drinks and have options for more than 2 combo in the future. read more
5 months ago
WHY WE WENT HERE: - dinner THE LOOK (FROM THE OUTSIDE): - located on the corner of McCandless Dr and Market St - free parking garage shared with Trader Joe's, etc. THE LOOK (FROM THE INSIDE): - clean, industrial, floor to ceiling windows for lots of natural sunlight - single person restroom - hot pot warmer plate per person on the tables THE MENU: - just like the server told us, it IS confusing to read; best to decipher with the server explaining it to you - appetizer - choose your broth - shabu selection - special for 2 - add ons - beverages WHAT WE ORDERED: - Special for 2 - miso broth, flat iron "mokkoji cut", veggies, rice, dipping sauces THE TASTE: - the Special for 2 was actually a solid deal; got an appetizer, unlimited rice and veggies, the broth and the meat were very tasty, and we got a drink (sake) CUSTOMER SERVICE: - at the time we arrived, we were the only patrons in the restaurant - even as our dinner was progressing and ended it filled up and there were quite a few people waiting outside to be seated - overall, very prompt, knowledgeable, warm, and welcoming read more
5 months ago
Pros: fire crab is bomb and the share platter is a great deal! The marinade here is super yummy. Napa, bok choy and kale are unlimited. They do refill the sauce and soup. Servers are nice. Cons: I wish enoki and carrots were unlimited too! It is a tad salty for me. The lot is kind of crazy for parking since it's the Trader Joe's lot. Kind of a small space. The Yelp waitlist isn't always on. read more
Mokkoji joins the Milpitas community located across the street from Great Mall situated behind Trader Joes. The parking garage is quite tight and can fill up on weekends. We came on the day before grand opening and we were pleasantly surprised by the quality. Immediately as you walk in, you'll notice the restaurant is on the smaller side compared to other shabu shabu restaurants. The tables are long and it seems like a lot of reviewers mention you may be seated right next to a stranger without a divider, which could be awkward or hard to enjoy your meal without listening to another party's conversation. The menu features a few set options as well as a la carte. I would say the set is only worth it if you drink or want the dessert. If you came strictly for hotpot, I would stick to a la carte section. * spicy pork broth - upcharge but made the beef and veggies extra flavorful. Its worth the splurge. * flat iron mokkoji cut - highly recommend this cut! Both the marinated and non marinated options are great as we did half and half. The marinade kind of just dissolves into your soup but both tasted delicious. Mokkoji checks all the boxes. Premade thoughtfully crafted sauces, high quality meat cuts, and fabulous service. If you are someone who prioritizes high quality food (and willing to spend a bit more) rather than quantity, you will enjoy Mokkoji. read more
5 months ago
*Visited around 4:30pm on a Wednesday with a party of 2 I finally got a chance to try Mokkoji and I was pretty impressed with the staff and food here. The restaurant itself is a little on the smaller side, but you are able to join their Yelp Waitlist before arriving to restaurant. Keep in mind that there's a parking garage right next to the restaurant- it's a very quick walk :) The staff here are incredibly kind and was able to explain the menu very well. OKAY THE FOOD: * Sukiyaki broth: I am an avid sukiyaki shabu pot person, and had to try their sukiyaki. I didn't realize the broth came with mushrooms and had planned to take them out, but our waitress noticed and was quick to get a new pot for me- I have a mushroom allergy but it's not super intense, and I didn't tell our waitress but she was SO sweet and made sure I didn't have a pot with any mushroom. * Marinated Prime Rib: my GOODNESS was this cut delicious. I think I like a tad bit more than their marinated brisket. I definitely want to come back and try their other meats and their combo sets. read more
2 months ago
We've been here many times and always enjoy coming back! Lately, We've been working out regularly and trying to lose some body fat, so I've been focusing on eating less meat and more vegetables. Their lunch special is perfect for that--the portions are just right, and you can refill as much as kales and other veggies. It's a great option for a satisfying but lighter lunch. Highly recommend! read more
Love love love! Went here with some friends to try it out. I've had Mokkoji before in SoCal a few times, but this was both of my friends' first time. Mokkoji is in a little plaza with a Trader Joe's and Starbucks nearby. Theres a parking garage connected to the Trader Joe's, where there's retail parking spaces (both on first and second floor) available. Since we went on a Thursday evening, parking was very easy. Mokkoji itself is a small restaurant, but there were a good amount of tables available. Since it was a weekday, there was no wait at all. Our server was also very sweet, and helped explained the menu to us since we wanted to try the bigger meat bundles. She also suggested popular broths and marinated meats! Overall, she took care of us very well. The meal itself was absolutely delicious. I had the spicy sukiyaki broth and it was spicy and sweet but savory all at the same time. You also get a cup of rice, udon noodles, an assortment of veggies, and tofu in addition to your meats. Everything tasted so good and fresh. You also get sauces on the side, and the sukiyaki also gets an egg sauce. The sauces definitely elevated the eating experience. Overall, it was super tasty and service was awesome. Will definitely come here again! :) read more
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More info about Mokkoji Shabu Shabu
1425 McCandless Dr
Space GM 1
Milpitas, CA 95035
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(669) 263-6127
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Ask the Community - Mokkoji Shabu Shabu
Do you guys do reservations?
They have not set up yelp reservations on their Yelp yet. But it is funny if you go in person, they have a yelp reservation on their kiosk. So go in person to reserve.
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