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    YGF Malatang

    4.3 (521 reviews)
    ModerateNoodles, Hot Pot
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Waitlist - YGF Malatang

    Live Current wait: under 5 minutes

    Order YGF Malatang Takeout or Delivery

    YGF Malatang Photos

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    YGF MALATANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Mild Spicy Beef Bone Broth
    Vivienne C.

    I feel like there's YGF Malatang everywhere so its no wonder they opened up a place in the Milpitas square. I was kind of shocked because the restaurant was completely full on a weekday but we were still able to get seating. I ordered an assortment of items with the Mild Spicy Beef Bone Broth as the base and it was a pretty good but standard malatang experience. I felt like the soup felt a bit heavy to me so I didn't end up drinking any of it and so because of that I felt like you didn't really need any of the sauce. All the ingredients I had chosen are pretty good but I really wouldn't recommend the Cilantro Beef as the item didn't feel like it got cooked through all the way and it was a bit thick. Overall, a pretty standard Malatang experience although I did appreciate how fast they delivered my food which was essentially within 5 minutes of me handing them the bowl.

    Signature Beef Bone Broth
    Emmeline N.

    Good luck with parking~ Came during lunch time but there was no line. Was given a table number and then you grab a bowl for your soup fillings. You pay by the weight, minimum 0.8 lbs, plus your broth. There's a DIY sauce and water station at the front. Variety of toppings and meat. Broth: . Signature Beef Bone Broth, mild spice - was too busy struggling with the spice to notice the beef bone flavor hehe. BUT it was flavorful.

    Mild beef broth with Tong ho, spinach, enoki, quail eggs, seaweed, lotus root, rice blood cake, fish ball with roe, beef and lamb. 0.83lb.
    Janet N.

    Despite seeing tons of malatang spots opening up and being everywhere on social media, this was my first malatang experience. Easy and familiar concept akin to mongolian bbq. Create your bowl, weight your food, pay and wait for your food to be cooked and served. Love that they have a few broth options as well as dry! Grab your tongs and bowl, start along the line and grab all the items you want. I mostly focused on vegetables and protein of choice, though they do have a good variety of noodles as well. Minimum amount of food you can get is 0.8 lb but can add up quickly on certain food items. Mine came out to 0.83 lb. For broth, I opted for the mild beef broth. Drinks in the fridge were all $1.99 and were all drink options that are perfect for malatang. I got a can of chinese herbal tea and it was perfect with my meal. They also give you a water cup and cup for sauce, where you can make your own dipping sauce. Once they cook your dish, they'll bring it out to the table I was shocked at how good it was, I mean, I made it so yeah-kind of a given. But, the broth itself was flavorful, not too salty and was the perfect amount of heat. You can taste the peppercorn that gives that signature mala flavor. Everything was cooked through and felt that the amount of food I got was filling enough. Tried my cousin's dry mala dish and it was delicious as well! Service was quick despite being busy and what seemed to be like one staff working as a host, cashier and running food out to tables. Music wasn't too loud and the place was relatively clean, although small in capacity. Definitely will be back!

    Steven C.

    Is there an explosion of Malatang places? I keep seeing so many of them and I think the Milpitas Plaza where YGF is located has a couple of the same type of restaurants as well. I'm all for it thought since it is definitely a nice way to customize your hot pot to your specific liking. [[ Pro's ]] 1.) Good selection of items to go in your Malatang and the broth you choose is also very flavorful. 2.) Reasonably priced if you don't over-stack your bowl and you probably can get the same amount as if you went to Tasty Pot or Boiling Point. 3.) There's a lot of other places at Milpitas Square to do after you finish eating such as Claw Mee and lots of boba or dessert places in case you want to do something. [[ Con's ]] 1.) The place isn't very big and the tables are close together. I brought my toddler along to eat and I was trying to sit at the end of the table (it blocks the aisle a little) bit and was told I couldn't do it. They didn't even offer to maybe give us a table of 6 for our table of 4 so we had extra room to accommodate. 2.) As mentioned above, service was not very good. I think the waitress at the time was just annoyed I brought my toddler along and just had a big frown on her face the whole time. Kind of ruined the vibes.

    Beef Bone - Medium Spicy
    Chris V.

    I feel like I'm late to the malatang game but I think I like it since I've always been a fan of places that let you choose all your ingredients. You basically build-a-bowl, select your base, and then also create your own sauce. I went with the beef bone soup base at medium spicy which has the perfect kick. Very tasty although not sure I would come back too often with how oily it is. I also do wish there were more broth options. Pretty quick service for this small but bustling restaurant. Good luck finding parking in this plaza at times though.

    Beef broth extra spicy.  It's good! Not too spicy for me but may be for others
    Tammy V.

    I got extra spicy with a little bit of everything. The next time I come, I know not to over indulge. The beef broth was very flavorful. They have a variety of toppings, meat, veggies. The only thing I wished they had was more sauce options. They only had peanut, soy sauce for the base and other things like garlic, oil, chilie etc... Will be back

    Amanda N.

    I'm hooked! Been here a few times already and I think I found my ratio and if you've never been here, it might take a few tries to create your perfect bowl. The meat is towards the end so be mindful with everything in between. The different types of noodles make it hard to choose 1 or even grabbing less so you're not too carb focused. Potato, udon, clear, egg, ramen and more! I like the potato noodles for the chewy texture. There's veggies towards the beginning, other toppings such as fish balls, different types of tofu, mini corn, lotus, sliced rice cake, etc.. don't forget to check out the top of the serving station for other items such as instant noodles. There's some seafood options but I just stick with their thinly sliced beef. Lamb is good too but the flavor might not stand out too much. I disliked the texture of the marinated beef since it's a bit thicker, I would have been better grilled than boiled. If you end up going overboard you can take it to go! I like to balance the bowl with some veggies, light noodles, and more beef. I've been sticking with their beef broth, medium spicy. They have a sauce bar with garlic, cilantro, green onions, and a few different sauces (chili oil, soy sauce, sesame oil, vinegar, etc..) Some of the photos on yelp do not match their self serving station at this location. It's just one station front and back. It could get super packed after 5pm and finding a table indoor might take some time.

    Quynh T.

    Eating at YGF Malatang is always a fun experience since you get to choose which ingredients you want to include in your hotpot. Your bowl is weighed at the end after choosing your broth. There is a 0.8 lb minimum for each bowl. Then, you wait for your bowl to be made and served at your table. There are a wide variety of soup bases and ingredients. The price is also reasonable and the meal is pretty filling. Unfortunately, parking can be difficult especially during peak dining hours so make sure to plan accordingly.

    My bowl without the broth
    Charline T.

    Came by on a Saturday night and we were able to get seated immediately despite the restaurant being full. There were plenty of staff delivering bowls to customers. The toppings bar was stocked with plenty of variety. There was also a water dispenser and a side table that allowed patrons to put on as many extra toppings and sauces without additional charge. My bowl was about $30, and it was definitely enough soup for two people. They gave us some to go containers and we didn't feel rushed even as we were one of the last ones to leave. I got the signature beef bone broth with medium spicy and it was pretty good. Quail eggs and spam were also a must. They also gave us a coupon to come back for a discount - I believe since it was the holidays. 4 out of 5 stars simply for cleanliness - I felt like that the toppings bar could have been cleaned a bit more often, and the bathroom doubled as open-air storage. Dust was noticeable on some of the boxes, so it made me a bit worried for overall cleanliness.

    Fish ball
    Melinda K.

    When you don't know what to eat for lunch or dinner, you might as well have YGF Malatang, where there are many options to choose from a variety of thin-sliced meats, seafood/fish balls, veggies, carbs, and a broth flavor. This place is always packed with a line out the door during lunch due to Cisco employees coming across the street. Some were slow to pick before me. Must be decisive in a minute during rush hour. It's a cafeteria buffet style, yet you check in for a table with a waiter while in line. The waiter came up to me at the register to let me know which table to sit at since I came alone, being a small lady with a big, hearty bowl ready to pay. I ended up paying $29 for almost 2 lbs of lamb and beef, Chinese veggies, enoki mushrooms, seaweed, mussels, clams, fish balls, quail eggs, pig blood pudding, potato noodles, and mild spicy beef broth. That broth made me cry like a heartbroken K-drama lead, not only because it was good, but also because it was moderately spicy for me. I don't recommend getting the seaweed because it's not completely cooked, but the rest was good. The meat was soft and tender to bite, and the fish balls were fun to eat. The potato noodles were chewy and made me full easily. Prefer to take fewer than five pieces next time. They even have a sauce bar and water cooler next to the register. I recommend getting the sesame sauce mixed with chili oil, a bit of soy sauce, lots of green onions, and cilantro. Service was fast and efficient. They clean the tables right after each party leaves. The line calmed down around half an hour before closing, so it's best to be there at opening hour or after 1 pm.

    Cloud L.

    Best part is the fun experience. I came here with my sister and mother and we had so much fun going through the food display and pick what we like for our pot. The weighting part is weird. Their screen mentions food is weighted excluding the bowl, BUT I noticed my bowl AND my food weighted total of 1.5lb and it came out $25. I enjoy the variety of food selection. Broth isn't impressive. Fast service. Crowded but clean place.

    Amanda Kaye S.

    Whenever my partner and I are in Milpitas, we know we have to go to YGF. We usually have to wait for a table, but it's worth it. They have plenty of options for meat, vegetables, and other toppings, and they're always very generous with putting lots of soup in your bowl.

    Jo C.

    Service has definitely gone down. I don't like being indicated where to tip when paying cash. I can see the tip jar. They also are selective on which customer receives a coupon. The constant replenishment is nice. You're not choosing veggies or toppings that have been out for a while. The beef mild broth was my go to but I recently tried their tomato broth and that is now my new go to. It's sweet and sour, tangy tomato soup. It's also lighter than the beef broth. Lunch time is not the best time to come here. Interior is small and they pack in their customers. Sometimes eating outdoors is preferred when they're packed. There will be a wait during lunch time.

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    YGF Malatang Reviews in Other Languages

    Ask the Community - YGF Malatang

    What is the price per lb?

    Usually $14.99 per lb

    Is the broth added to the weight or just meat and vegetables?

    Not the soup, just the meat and veg you grabbed. They cook everything with the soup once you paid.

    Is the soup base a packaged/powdered soup or is it made fresh?

    Not sure as they take it to the kitchen after you weigh and pay. Then a few minutes later it is brought to your table. It was yummy.

    Don't they have a scale for you to check the weight like other places instead of just at checkout? I'm terrible at estimating weight.

    They only have the one at checkout unfortunately

    What does YGF stands for?

    It's YangGuoFu 楊國福

    Can we request for it to be dry?

    Yep

    Is the soup base drinkable?

    Yes.

    Is this place open yet?

    Yep!

    Don’t See Your Question? Ask Away!

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    Highland Noodles

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    (684 reviews)
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    Food 9.5/10 Peak bay area noodle spot. Their knife cut…read morenoodles r the best ive had in the bay. Lanzhou noodle is my favorite its light and delicious. The beef roll was perfectly seasoned however this time when we ordered it the meat was cold. Overall liked everything we ordered!! Service 9.5/10 Staff is very attentive, refilled our waters and gave us napkins without us asking. Ambiance 8/10 Pretty average and normal, very solid conversation spot with amazing food

    The restaurant is very clean and I liked how I was able to see into the kitchen. The decor on the…read morewall was also very cute -- it showed the different noodles shapes! I am a huge fan of the noodles here -- very wide, flat and chewy. They also do not skimp out on the amount of food that they give you. The portions here are HUGE! The service is also very quick and they make sure to seat you right away and bring your food out in a timely manner. I went when it was busy and I was very satisfied with the efficiency. Pork Wonton with Chili Sauce - 9/10. The dumpling were so juicy and the pork inside was very flavorful. The chili sauce added a nice kick of spice and was so savory. Braised Chicken with Flat Noodles - 8/10. The flat noodles were the best part of the dish and honestly it wasn't spicy! Numb Spicy beef flat Noodles - 10/10. This dish had a strong kick to it! It was spicy but the best part was that the spice did not overwhelm the flavor. The wide chewy noodles soak up every bit of the rich savory sauce making each bite so flavorful. They also have so many toppings other than the beef too which I liked.

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    Super Potato

    Super Potato

    4.6
    (276 reviews)
    0.7 mi
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    Saw all the tiktoks on this and needed to know what potato noodles texture is like! I got the…read moreclassic potato noodle soup and the pork ears and cucumber. The texture is super super super soft, I honestly thought there would be more of a chew or bite. I liked it, but didn't love it. I don't think I would come here just for the noodles. However, the flavor was pretty good, wasn't too spicy and had a lot of the mala flavor in the soup! I also really enjoyed the pork ears and cucumber, refreshing. My friend got the brown sugar rice cakes and wasn't expecting to love it but it was so so good, very crunchy and chewy at the same time!

    If you're looking for a cheap restaurant with really big portions (even enough to feed two people…read moreat a time), look no further than Big Potato Restaurant in Milpitas. I remember this place used to be Chef Chengdu, but recently closed down and rebranded to become Super Potato. Here's my take and my experience on this place, as a first timer thus far: - The food was honestly out of this world, and when I say the portions are BIG - they were actually enough to cover the container (and even more). That's how much they have. I got the beef tripe with Chinese broccoli and rice, and while I had wished they included more Chinese broccoli, the sauce of the beef tripe was SO pungent and aromatic that I was able to sauce up my rice and enhance the flavor of my plain white rice. - The hospitality of this place was quite well - the waitresses are very attentive to each detail. Our requests were met conveniently without any hesitation. Ambience was also pretty well maintained. I'm definitely gonna come back and have more!! A budget friendly place forsure :)

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    Inside
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    Jun Bistro

    Jun Bistro

    4.7
    (965 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Women-owned & operated

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    An absolute delight and a great choice if you're a mushroom fan!…read more This place has been on my queue for a while to try out, and it really hit the spot. I came here on a Friday evening with my friend to grab dinner around 6:00 PM. The wait was around an hour, so be very prepared if you're coming during the dinner rush. This spot is located where the majority of the Asian restaurants are in Milpitas, so it's safe to say the parking can get a bit hectic and intense. The interior of the place is very bright, modern, and clean. There is a lot of seating for a small space, but the reason they are so busy has a lot to do with the number of people wanting to check this spot out. When you sit down, you scan their virtual menu via QR code and order there instead of through a server. You have the choice to order on one phone as a group or separately. Between my friend and me, we ordered a beef mint salad, fried tofu, confit mushrooms, and truffle mushroom rice. I will say that when we first got the fried tofu and confit mushrooms, we were quite surprised by the small portions compared to the price. That said, they were delicious, but skippable if you're trying to find the best bang for your buck. What I absolutely would recommend is their truffle mushroom fried rice. This might have been my best bite this month. It was so savory, the mushrooms hit perfectly, and the coating of butter on the rice was supreme. It was $28 for a bowl, but it was a good value to split between two people. Overall, this place had great, fast service (our food came out in under 10 minutes), a nice ambiance, and fresh, flavorful food.

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    Henan noodle

    Henan noodle

    4.5
    (29 reviews)
    2.2 mi

    Haven't checked out restaurants in this area in a while. This used to be a Shanghai restaurant and…read moreI found out from the owner they've been open for 2 years now. There aren't many (any) Henan restaurants in Bay Area so this is a good addition to the mix of cuisines we get here. The restaurant is clean and cozy and service is attentive (the waitress walked me through their whole menu). Both dishes we ordered have flat wheat based noodles in it. The braised noodles soup feels a bit like Pan Mee from South East Asia except the soup from the steak (more like beef ribs) is super tasty deep beef broth (no hint of msg which is good). The big beef plate reminds me a bit of the Peruvian stir fry with the sliced and fried potatoes. What a great find and a great opportunity to try out Henan food. Will definitely come back again to try other dishes. Btw we were here on a weekday and the place is full!

    Milpitas is the spot for Noodles…read more.. In the last couple of years there are a decent amount of Chinese Noodle spots that have opened. Each one of them are slightly unique, and they're all really good! If the high ratings weren't a accurate indicator, then the packed venues are definitely a conformation. Henan Noodle isn't the biggest venue, it's actually on the smaller side; small mom & pop operation. The place is charming, clean and inviting with a minimalist decor. The restaurant is located in a small plaza off N Milpitas Blvd. I forsee challenging parking during peak times; the lot is not that big either. The service was fine. Everything necessary was already laid out on the table, well organized and ready to dine in; bowls, chopsticks, cups, napkins, soup spoons and cold water. Scan the QR code on the table and place your order. Food came out in a timely manner. I'm not sure if lady running the place (at the time of our visit) speaks English; she gave us instructions in Chinese, I'm guessing Mandarin. We had no clue what she said, but were able to figure out what she was telling us...basically the condiments are self serve, small station in the corner against the wall. #SendNoods Braised Noodle 烩面: ~ Pickled Cabbage & Black Fish with Lamb 酸菜黑鱼羊汤烩面 - 5/5 Brilliant flavor. Well balanced, not too salty, gamey or creamy. Just perfect! The pieces of fish were so tender, good amount of noodle and that pickled cabbage...just brilliant! We didn't feel the need to add anything. ~ Lamb Stew Noodle 羊肉烩面 - 4.5/5 Another banger! The broth on this one was a bit bland, while it tasted clean and healthy we thought it was lacking a bit of flavor. We added a bit of Chili oil and walah!!! Perfection... lol. At least to out pallets. Everything else was perfect. The dishes are very filling, even though they don't look that intimidating at first. I can't wait to try some of the other dishes. I'll be back!

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    Before it opened

    YGF Malatang - noodles - Updated July 2026

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