Everytime I come to the Bay Area for a business trip, I have to stop by here. Ordered No. 1 and No…read more 29 Both items have their new prices of $13 each. Flavors haven't changed, and I always leave satisfied. Will try their other partner restaurants, TK Noodle, nearby in Fremont area next time.

5/5 star rating strictly for Luu New Tung Kee Noodle's Banh Bot Chien Trung [fried flour cake with…read moreeggs]!! This particular dish comes in 3 different variations: regular flour cake, daikon flour cake, & taro flour cake. Regardless of your preferences, any choice you make is guaranteed to be delicious. These golden cubes are pan fried until crispy edges form & a slightly chewy inside. Banh bot chien can be a shared appetizer or made into a meal all on its own. Growing up on this dish and primarily having it from TK Noodle, nothing else hits quite like their own recipe. Believe me, I've tried it at a number of restaurants and I'm always left disappointed. Not only is the flour cake disappointing but the dipping sauce is too. Here you are provided with a well balanced sauce consisting of the perfect ratio: sweet, tangy, and savory. Again, if you were to come here for only one thing- let it be this!!

This place is self-service, you pick the ingredients you want, then everything is weighed before…read moreyou choose your soup base and pay according to the weight. I chose the dry-style stir fries, it's great. The best part is that all the dishes come with free noodles. My friend ordered the pork broth, which was served in a clay pot. It was boiling hot when it arrived and stayed nice and hot. This is definitely something I would order again, especially in the winter I also ordered the Cuttlefish Tentacles (10 pcs for $7). They were very flavorful, and I was happy that the cuttlefish wasn't too tough or chewy. Overall, a fun and convenient way to enjoy a variety of soup base. I'll definitely be back to try more items

Originally, my friend and I were going to the Boiling Point place next door. My friend doesn't eat…read moreanything beef related, and apparently almost all dishes have a beef broth base or is cooked in a beef based, even the pork belly, etc, So I decided to come here, as I saw this place and wanted to check it out, as I was approaching Boiling Point. This is a self serve type spot. Soup isn't too greasy and it was 3pm on the Sunday or Labor Day weekend. It was a super quiet place. Think like an office style lunch room quiet / super quiet cafe. The vibes were different than Boiling Point. All the food was quality ingredients, felt like China (as my friend used to live there), was not too greasy, very functional type restaurant vibes, a tad on the pricer side, super hot temperature personal soup dish, etc. A type of hot pot place, where you can come on your own, vs like a Haidilao spot whee you would go with a larger group. This was more of a 1-2 person type spot, vs a 3-5+ person spot. Worth coming back. Tasty food, without being too overpowering. I did wish there was ponzu or other dipping sauce flavors. My friend wanted some music in the background, the AC or overall venue would be cooler, as the soup temperature is super hot, where you can almost burn your tongue, etc

Solid Chinese spot in the ever so popular Milpitas Square plaza. We came on a holiday Monday for a…read morelate lunch around 1:30pm, and we were seated quickly. Definitely still very busy though! Modern vibes inside. Food was all super delicious, flavorful, and spicy. The Chongqing spicy chicken had the perfect amount of numbing spice. The fried mushroom with salt and pepper and the crispy pumpkin with salted egg yolk were great too - these both had light batters which made them perfectly crispy while the flavors still packed a punch. We also ordered the Changsha chili stir fried meat, which was tender and very spicy. Our final dish was the smoked pepper filet with pickled cabbage. Huge portion, would've loved if there were chilis in here too. One of my parents' favorite spots, we'll definitely be back!

The food was very good, the service very friendly…read more It was a bit warm inside during the summer, but it was clean and decorated. I found it to be expensive, about $30-35 per person, and I did not leave feeling full. I will likely come back and order with a better strategy to fill my belly.

I have been coming to Wujis for 10 years, and my order and the flavors have generally stayed…read moreconsistent. I typically order take out, so I don't have much dine-in experience, but I am always greeted by staff when I come in. There are days where they are busy and the interaction is short but for the most part, I enjoy picking up my order and saying hello to George and his team. My order for the past 2-3 years is as follows: - Level 2 Lamb Mala Pot w/ Glass Noodle - Side Order Lamb - Side Order Glass Noodle - 3 Sacha Sauces (requested at pick up) It's a hefty order that satisfies my cravings for a spicy, hot soup that I can have for 2, sometimes 3, days. The price has definitely increased over the years but I'm not surprised- inflation is crazy right now (currently, gas is as high as $7 / gallon and a dozen eggs are averaging $5 a carton). They have a dine-in discount if you come in at a certain time but I never dine-in to be able to take advantage of the savings. Ordering Wujis is a luxury for me, but it's one that I look forward to and the meal never disappoints. I still have NOT found anywhere that can be an alternative to the broth here and that's what makes Wuji's so special. I can't wait until the next time I order- they're currently closed for refrigeration repairs and renovation so until then, the cravings will remain!

Definitely didn't want to leave this review because I initially liked this place. My group and I…read morecame here and ordered 4 beef pots. Even though we confirmed with her that we were ordering 4, she misunderstood us and later brought out 5 beef pots. When she brought a 5th one out, and we reminded her we ordered 4, she brought it back to the kitchen. Shortly after, an older tall male worker came out and rudely asked us if we ordered 5 beef pots. When we told him we ordered 4, he told all of us to leave. The beef pots were all already served at the table and we tried explaining to him that we ordered 4. He brought the same waitress over and asked her if we really ordered 4 which she said that we ordered 5. His attitude was very hostile and he raised his voice to us and his own worker when he was questioning all of us. Since he didn't believe us, he kicked us out and we left. He lectured us and got upset for something that we didn't do and it was a very uncomfortable experience. My group would have been willing to pay for that extra beef bowl if the owner wasn't so aggressive and insisted we were liars. Definitely will not be coming here again and I hope nobody else experiences this terrible customer service.

Egg tart spot that hit the right spot. Reasonable price for some really good egg tarts. I can't…read morecomment on the rest cause that's all i buy here lol.

Door dashed chow mein, shrimp/chive dumplings & shu mai all for under $30. The portions were more…read morethan enough for the price. Very reasonable. Everything tasted good.

I attended a birthday celebration here, and from my experience this is one of the better Chinese…read morebanquet lunches. The service was good, and most of the dishes tasted great. There were only a few dishes I didn't like. Here is what our table ordered: Peking duck: 7/10 While I often enjoy Peking duck, especially with the fluffy bao buns, this Peking duck didn't taste quite as good as others I have had elsewhere. While it was crispy and rich, it didn't have a whole lot of flavor, which was a little disappointing because it got overpowered by the bao buns. Honey walnut prawns: 9/10 I'm a huge fan of honey walnut prawns, they are my favorite at any Chinese banquet lunch. While the flavor was on point for this dish, it lacked crispness despite being the second dish to arrive. Curry chicken: 10/10 Probably my favorite meal here. I don't see curry chicken being served often, but this was amazing. Rich and creamy broth, and the chicken was tender and thinly sliced. Would come back here just for this dish. Sweet and sour pork: 9/10 Another good dish, pork was tender and sauce had a good ratio of sweet to sour. Braised tofu with mushroom: 6/10 This was probably one of my least favorites. The tofu was almost little leathery on the outside, which gave a weird mouthfeel. Other than that, the sauce was alright, and the mushrooms were good. House combination pan fried crispy noodle: 10/10 I absolutely loved these! I really enjoy the noodles with a combination of crispy and drenched in sauce, and this dish gave exactly that. The noodles somehow stayed crispy for the duration of the dinner, which was great. Pan fried noodles with soy sauce: N/A Didn't try it, but it looked good! Salted fish with chicken fried rice: 7/10 While the flavor on the rice was pleasant, with a good mix in of vegetables and chicken, the fish was extremely salty. Each tiny chunk of fish was like a sodium explosion. I thought it was good if you eat around the fish. Pan fried string bean: 9/10 One of the better pan fried string beans I've had, and it even came with some sort of meat mince, which I wasn't expecting but was a cool surprise.

Would prefer to grade 4.5 stars…read more Today we dine as usual and found the following dim sum n dishes are very outstanding:- A/ black seasame cake, steamed dessert B/ layered cake, steamed dessert The above two dim sum recalls the good old days when we were young - they were prepared and steamed by our neighbors chefs when the dim sum were in much larger size. C/ soya sauce chicken, cut Very tasty, delicious and not too salty. Highly recommend.

Food are excellent, big serving. Authentic Chinese food…read moreOur server doesn't speak english, hard to communicate.

Here whaf i had- -Beef Brisket Soup Noodle - $15.99 - 4/5…read morestar. Decent dish and meat wirh tendons are soft. -Spare Rib Black Bean Sauce Crispy Noodles - $18.99 - a bit too salty for me at bottom. It was ok. Only order if you really love black bean but I would get the sauce on the side so the bottom noodle os not completely soak and tastes too salty -Beef Chow Fun - $18.99 4/5 - pretty good and was my favorite. Beef, noodle and Yellow chive.i It has wok hei flavor to it. -Preserved Egg & Lean Meat Congee - $11.99 - 2/5 Meh. Not that tasty and I should have known the lean meat was super dry. -HK Style Rice Roll with Doughnut Sticks - $6.99 - good. Typical and fresh. Plastic Bag - $0.20 - if you have togo, u will be charged. Subtotal: $73.15 Tax: $7.30 Total: $80.45 + TIP. Service was meh but that unfortunately is the usual case dor chinese restaurants.

Nice and clean place. Food is delicious and reasonable price. Don't worry about the service because…read moreit is a self serving optional tips.

i am a big fan of O2 Valley ! im so happy there is one closer to home instead of driving to…read morecupertino this restaurant is clean and the food is good, i like the spicy grilled chicken the most. the flavors here remind me of the chicken i had in taiwan and the side dishes that come in the bento always change. i think their boba is Okay but the chicken is delicious!