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    Phoenix Pot

    3.8 (12 reviews)

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    Cool chopsticks with disposable wooden tips
    Annie C.

    We came on a weekday for lunch and there was no wait and very few other parties. The ambiance is kind of tech-y with metal and neon. It seemed like a good place for groups of up to 6. We had the pork belly chicken soup and the coconut chicken soup, which is sweet. I'd never had a sweet hot pot soup before, and it was interesting! The soup has coconut water and pieces of coconut. Tip: corn on the cob tastes so good cooked in that coconut water soup! Both soups come with a lot of meat that you can scoop out to eat after it's been cooked. The biggest downside was that the meat is all bone-in, which makes the soup delicious, but the bones were crushed and I crunched tiny bone shards more than once, which can't be good for my teeth. They charge $1.50 for the sauce bar. The chopsticks are really interesting! The handles are reusable and the tips are disposable wooden pieces that you screw in to them. I like this system since wood is grippier but less hygienic. The service was really nice here-- they switched out our bowls for us when they got full with bones. We stayed a pretty long time and they were okay with it.

    Tables
    Eunice T.

    New restaurant in the plaza - I didn't want to wait for the neighboring restaurant, so I decided to give it a chance. There were only 2 other tables dining in the restaurant, and I had no idea what I was walking into, but I somehow convinced my family to go in. We chose the half & half soup base: rattan pepper soup + mushroom soup. I really enjoyed the rattan pepper soup! The mushroom soup was decent too. For the sides, we got duck blood, braised beef tendon, angus eye steak, shrimp paste, Chiba tofu, chrysanthemum, and 1 bowl of rice. The braised beef tendon was amazing. Shrimp paste was pretty good too. Rest were standard. Decor: my brother did not like how bright the interior lighting was. He thought the white light + green light was too much. For me, I did not like their chairs. The metal chairs screeches on the floor and when I get in/out of chair. Service: attentive and helpful. They showed us on the disposable tip for the chopsticks worked. Sauce bar: $1.50 each if I remember correctly. Pricing was on par with other hotpot in the area. They didn't have desserts in that section though. Most other hotpot places that charge for their sauces usually include some small appetizer or refreshing desserts. My brother was a bit shocked by the charge because he didn't actually use his sauce - he grabbed it because my mom and I did, he was not aware that it would cost money (they do have it on their menu, but he never scanned the QR code).

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    Shancheng Lameizi Hot Pot

    Shancheng Lameizi Hot Pot

    3.3
    (146 reviews)
    0.1 mi
    $$$

    I don't understand the rating of 3.2 so I'm going to correct this by saying doing your research and…read moreget a vibe before you just go in. I used my own eyes and saw the vibe and then went in without checking anything on the internet. And I was very happy that I did. This is a very CHINESE place. I have heard of such hotpot places in China. They cater to the customers very well. The bathroom has toothbrush and toothpaste and other stuff to get you cleaned up after eating hot pot. There are endless appetizers and Chinese desserts, as well as snacks for you to load up (all free!), and there are lots of sauces and whatnot for you before you even order. All self-served. The hot pot broth is very tasty, and you can then order items to put in the hotpot. For those of us who cannot decide, they have combo mushrooms platter so you don't have to choose, and beef offals mixed platter so you get a little bit of everything. The types of items available for hot pot is distinctively Chongqing stuff, so don't get too turned off if you don't see the usual hot pot stuff. It's not the run of mill kind of place. You get a nice booth and you get to refill the broth whenever you want. My favorite are the nice cold mung bean noodles that you would otherwise pay at least $10 to get as a side dish. It's free and endless. This is all you can eat and free. The second favorite thing that I couldn't get enough of is the different sesame balls they served up, all freshly made and incredibly tasty. My absolute third favorite is the various Chinese desserts that are locally found in Sichuan. Again all free. Onto the items we ordered. I really liked the thinly sliced lamb beef and hand cut beef (thicker), as well as mushrooms, veggies and beef offals. You don't have to decide on one thing, love the combo selections and very reasonable in cost. I also ordered pork blood which my parents liked. The price point is medium to low. Comparing to other hot pot restaurants, it's definitely very inexpensive. So I am surprised that they are making money honestly but that made my parents happy as they like a good deal. My parents really enjoyed the ingredients, the process and the endless appetizers and desserts plus local Chinese snacks that you can load up while eating the hot pot (individually packed quail eggs and tofu snacks). The restaurant chain is from China. So they cater to what the new gen Chinese hot pot goers want. Lots of variety, good price points, and a good beginning to end customer oriented process. A slight interesting observation - they have hair ties up front, in case you need to tie up your hair before getting down in business. I eat everywhere in the world because of my job and demanding travel work schedule. I am usually not impressed by food but this place is definitely top notch. I think I ate at least four variety of sesame balls. Yes they are fried, but they are fresh and delicious. It took an hour to get there, but it's totally worth it. Bonus points, made my parents happy in advance of Chinese New Year.

    The food was great, especially the fried rice. We enjoyed it so much that we ordered two extra…read morefried rice dishes to take home. Unfortunately, the customer service was disappointing. When I politely asked if our takeout order was ready, the employee responded in a rude and impatient manner instead of simply letting us know it needed more time. I completely understand that the restaurant was busy and had no issue waiting. A polite response would have been appreciated. Great food, but the service experience could definitely be improved 前台你牛啥?服务态度差的,我就问一下我的饭好了吗,你就给我来一句催啥、好了就到前台了、还有里面的客人要服务、跟我说这些有的没的的干啥?

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    Shancheng Lameizi Hot Pot
    Shancheng Lameizi Hot Pot
    Shancheng Lameizi Hot Pot

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    YGF Malatang

    YGF Malatang

    4.3
    (521 reviews)
    0.2 mi
    $$

    I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

    I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

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    Interior
    Interior
    Medium beef bone broth
    Medium beef bone broth
    Beef bone broth medium spicy

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    Beef bone broth medium spicy
    Xian Steam Pot & Yakiniku

    Xian Steam Pot & Yakiniku

    4.2
    (337 reviews)
    0.2 mi
    $$$

    Came here during the weekday for the ayce bbq dinner and was seated right away. It was our first…read moretime so our server explained how things worked and placed our order for our first round. Everything is ordered through the kitchen but there is a sauce bar for all your saucy delights. This is a stone grilled bbq and was surprisingly easy to cook with. When they brought out our order, we were just in absolute awe at the presentation. They brought out our cuts on a gold cow with smoke come out the bottom with, I assume what appears the different cow cuts and where its located on the body? I could be wrong but it doesn't matter as they all tasted absolutely amazing. The meat itself was high quality and just melted in your mouth. We tried most of the various cuts and don't remember which ones we ordered but they all tasted amazing. Honestly drooling as I write this review and cannot wait to go back!

    Oh No! I never got around to writing finishing this review…read more.. I thoroughly enjoyed Xian Steam Pot & Yakiniku. Nos sure why this place closed, but it was good. We thoroughly enjoyed the food and the ambiance. We had a very good dining experience and everything we got was tasty. #Steam: ~ Steamed Garlic Shrimp w/ Vermicelli - 4.5/5 ~ Scallop w/ Mushroom Porridge - 4/5 ~ Steamed Clams - 4/5 ~ Chinese Broccoli - 4/5 ~ Steamed Beef - 4/5 ~ Steamed Kurobuta lotus - 4/5 ~ Egg Custard Buns - 4/5 Alas they are no more...

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    Phoenix Pot - hotpot - Updated July 2026

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