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Xifu Hotpot

4.1 (40 reviews)
Open • 11:30 am - 2:30 pm, 5:00 PM - 11:00 PM

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Donna L.

This establishment has changed a few times -- new name, different layout and decor but the food itself isn't up to par. Always empty or half filled with guests whenever we dine here. Would love to see different items and some changes to pricing or offers such as specials or happy hour deals. Would definitely come back if I am in the area and wanted to get seated quickly and dine; but this wouldn't be on my top 10.

Japanese A5 Wagyu ($45.99)
Rachel L.

Yet another new hot pot spot takes over this location! It's ala carte style with authentic ingredient and broth options, along with one of the most extensive sauce and snack bars I've seen yet. The spicy beef tallow broth we got was mild and wasn't too spicy! All the broths could use a bit more flavor, but otherwise prepared well. The meat quality here is good, but you have to make sure not to dump all the meat in at once. The meat here can't be cooked long or it gets chewy. Everything here was very fresh and beautifully prepared. Loved the refreshing fruit teas too! Service was EXCELLENT! Didn't even really have to ask for broth refills as they were attentive enough to check and do it themselves. They were very accommodating in recommending broth options that didn't have pork in it too. Overall beautiful experience!

Leslie N.

Saw this restaurant on TikTok and decided to try it out. It is a Chinese a la cart hot pot restaurant. Upon entering, it is very clean and modern inside. They had a really clean sauce bar with a good selection of side dishes. Those dishes include sesame balls, oranges, mussels, shrimp chips, chicken feet, and many more. Everything is ordered through a QR code on the table. All the side toppings we had like the quail eggs, tofu balls, corn, cabbages, etc came with A LOT. they were very generous with their portions. The meats were not too thinly sliced, it had some width to it. Honestly, the quality of meats was delicious. Our personal favorite was the beef tongue. We got a split soup base with the beef tallow at mild and the tomato soup base. Since this is a Chinese hot pot style, their mild was a numbing sensation still. The tomato soup was on the lighter side. Both broths were not salty and held a lot of flavor. We would come back again and only get the tomato soup or the other non spicy soup base.

Mango shave ice
Maddie M.

If you're looking for a hotpot place in the Bay Area, XiFu Hotpot is a great choice! It's located inside a plaza with lots of parking. When you walk into XiFu, you can immediately smell the yummy soup flavors. We were seated immediately and ordered. We got the 4 broths with two types of meat and veggies. We also made our own sauces. We literally could not stop eating because the soup was so flavorful when cooking the meat. The portions were generous and you could tell it was good quality meats! We ended with a mango shave ice dessert and some red bean seasame balls. I will definitely come back! Thank you Reedan for serving us and giving us recommendations for broth!

Two-person meal during Mon-Thu
Lin S.

We came here Tuesday night for their weekday meal for two. The restaurant wasn't busy, and the waiters were very efficient. Our food came very quickly. They have a smaller snack bar compared to some other hotpot places. For hotpot we tried the house special beef tallow and Chinese herbal soup base. Neither were impressive nor fragrant. I was surprised that even the Chinese herbal soup didn't have the right herbal flavor in it. The meal included three beef dishes that were decent, duck blood that tasted fresh, pork liver which was an odd choice for hotpot, braised chicken feet, fried tofu skin, kelp, and cabbage. The dessert was the cutest ever and tastes good too. Although the taste didn't stand out among the blooming hotpot scene, the final price for two was $78, which was pretty good value given the Bay Area baseline. I don't think it's worth a long drive, but a good casual hotpot spot if you live nearby.

meat
Anna P.

We tried this hotpot place as a work lunch, since my boss recommended it as an authentic chengdu restaurant. You already know my team ordered everything from the menu. The service here was really great, they were supper attentive, and overall we had a really great experience. We got the half and half hot pot with the chicken and mild sichuan pepper. The mild was pretty spicy for all of us spice lovers, so do not overestimate your spice tolerance here. We got a variety of meats and vegetables, as well as the seafood tower! Everything was super fresh and great quality. We also loved the tea that they served, and they had good appetizers and sauce bar.

Nhung D.

Store is fairly new but already very crowded on Sunday night 8pm! And the food justifies the popularity. All ingredients are high quality (both meat and veggies) with a wide selection. They offer some exotic meats that are not common in other shops like black tripe, pig brains, kidney, etc. the plate size is bigger than most places. Soup bases are delicious. We ordered spicy beef tallow and pork bone broth this time. Beef tallow is a looooot of tallow. I usually like spicy food but I gotta say the bone broth really impresses me this time. So good that I drank as soup afterwards. Another huge plus is the sauce and side dish bar. The cucumber salad and spicy sweet clams are my favorite. Other snacks include edamame, fish skin, chicken feet, and cracker. What's not good is they stopped restocking fruits way before closing time.

Bar area
Matthew L.

We love this place (and we eat a lot of hot pot)! The ingredients are high quality, nice environment, friendly staff, and generous food bar (we love the mussels), and is ala carte. We have small kids and often dine with our parents, so we don't want to do AYCE as much anymore. I hope more people will come here so it will stay around!

Abalone after cooking in hotpot
Art L.

4.5 stars rounded up due to great food ingredients. Ingredients are way above average & on the premium side. The final price is somewhat reasonable after forking out $16 to $20 for the hotpot soups. For party of 2, it's on the high side but for a party of 4, it's reasonable. All meats are sliced to perfection! Love the preparation by the chefs. Beef throat was sliced thin enough & quantity wad much more than i expected for the price. Pork kidney were sliced thin and large and makes hotpot cooking simple. And result is perfectly tender! Btw, soups we picked 2 half pots: 1. herbs 2. pork stomach/chicken. Both were excellent. Hand made shrimp paste is a must order. Tender & crunchy after cooking. Pork meatballs are ok. (Forgot to take pics). Veggies are nice & fresh (see pic). The star of the evening was the seafood platter: 3 abalone with shell, 6+ tiger shrimp, snakehead fish filets; and conch slices. Btw: $29 is a bargain Service is friendly and definitely has customer first attitude. Will be back to try their meat dishes.

Extra soft pork liver
Teresa T.

I Love this Hot pot restaurant. The spicy soup base is excellent. So far is #1 for me in the bay area . Pork liver and chicken kidney are so good .

Li S.

We've been to this spot over ten times now and absolutely love it! The beef tallow hot pot is super authentic--rich, flavorful, and aromatic. The coolest part? When they refill the broth, they actually add herbal tea into the beef tallow hot pot. Such a unique touch, haha. The meat quality is solid, and the mala beef is a must-try. Besides the meat, I especially love the mushroom platter, lotus root, and their fried rice. They also bring out free small side dishes like peanuts, cucumber, watermelon, orange slices, mussels, and chicken feet. The only downside is that the chicken feet are on the sweeter side--we personally prefer them salty and spicy rather than sweet. The restaurant is clean, hygienic, and the staff are always super friendly. Definitely a place we'll keep coming back to!

Beautiful spread
Eva S.

Taking on one of the fieriest hot pot broth challenges in the Bay Area at City Hot Pot in Fremont! The a la carte menu is a definite win--you can pick exactly what you crave without overloading your plate. Perfect for customizing your feast while keeping things balanced. Service is great, very attentive. Thank you One of the server, Lee's tips to remove extra spicy butter before melting in the broth. Ambiance is cute, love the tea set with floral.

Four kinds combination
Jay L.

When ayce sounds like too much, check out this a la carte hot pot place! Food: The meat quality was really good! We went as a party of 3, and it came out to about $40 per person. We left feeling very satisfied and full! Service: You place orders by scanning a QR code at the table, so ordering was easy but it weirdly took a long time (25min+) to get the raw meat and veggies... There was also a self-service sauce and food bar with some appetizers, like fried chicken wings (these were a little too hard and dry) and stir fried mussels (these were good). There were some delays on refills, but understandable since it was a pretty packed night.

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Great and authentic Szechuan hot pot. Really hits the spot and provides great value for the price

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1 year ago

Great hot pot place in Fremont! Ample parking. Lots of free apps. Ingredients all seemed really high quality. A bit on the spicier side.

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Market Broiler

Market Broiler

3.9(2.8k reviews)
0.4 mi
•$$
Outdoor seating
Happy hour specials

Delicious, fresh food and fantastic service. The drinks were good and I love that they have healthy…read morekids menu options like grilled salmon and veggies. Market broiler is a quality place and somewhere I'll continue to go for special occasions. We need at least 1 good sit down restaurant in the area and market broiler is it.

I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

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Market Broiler
Market Broiler
Market Broiler

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Cajun Crack'n

Cajun Crack'n

4.4(1.6k reviews)
5.7 mi
•$$
Happy hour specials
Large group friendly

If you are looking for the best raw oyster deal and the highest quality house oysters, this is it…read more They are incredibly fresh, meaty, and sweet! You can get Pacific oysters for $1 each and Kumamotos for $2 each all day on Tuesdays and Wednesdays. Trust me, it even beats buying them at wholesalers like K&C Seafood since you still have to shuck them yourself--and shucking oysters is no fun my husband told me. Make sure to catch their Happy Hour between 3 PM and 6 PM, Monday-Friday, for great deals on tap beers. Personally, I'm obsessed with their Modelo Michelada--the perfect blend of chamoy and salt on the rim makes it so refreshing. They also have excellent draft options like Pacifico or a Blood Orange beer that my friend highly recommends for a refreshing happy hour drink. Plus, the service here is consistently fantastic; our servers are always friendly, quick, and attentive! Pro-tip: It can take a little while for the oysters to come out since they are shucked fresh, so I highly recommend ordering a quick appetizer and grabbing some happy hour drinks to enjoy while you wait!

My fiance and I went to Cajun Crack'n for an early dinner on a Saturday. To my surprise, it was…read moreabout half way full when we arrived. The restaurant itself is nice. There are lots of handwritten notes all over the walls, which was pretty cool. The appetizers looked good. They had fried pickles and okra, but I wanted to save room for the seafood boil. We decided to order the Combo 2 (your choice of crab + 2lbs of other seafood+4 pieces of sausage + 2 corn + 4 potatoes) with the combo mild sauce. We also ordered 2 sides of garlic bread, lol. The servers were quick to greet us and take our order. They also walked around pretty frequently so it was easy to get their attention. The seafood boil was really good. The sauce was well incorporated into the seafood. I've been to other places and it seemed like they just threw the sauce on before bringing the food out. The mild sauce had more of a kick than I expected, but it was still really good. The only downside was that the garlic bread took a while to come out. We initially ordered one side and then added another mid-meal. Both times, the bread took probably over 10 minutes to come out. It wasn't a huge deal breaker, especially because our server was keeping us updated and told us the kitchen was backed up. Overall, we really enjoyed the meal and the service. I'll definitely be coming back.

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Cajun Crack'n
Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

$1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!

Steaking - Taiwanese Spicy Mini Pot ($21.99)

Steaking

4.0(138 reviews)
0.0 mi
•$$

This is one of the best Taiwanese Teppanyaki sizzling plates that I've had ever…read more First of portions are so generous. I ended up eating my pork chop across two meals. They're also very generous with the sides. They have a buffet style self serve soup, and drinks in the corner where you can also get other seasonings I like that my plate came with a variety of vegetables and the sauces were very flavorful and the pork was pretty juicy. I'll have to come back to try the steak but no notes for the pork Teppanyaki. I like to get the mixed sauce with pepper and mushroom. My coworker got the shrimp steak though, and I do have to warn that those are just full shrimps on a sizzling plate that you have to peel and so I would not recommend that. Seems like a lot of trouble. I'll definitely be back to try other cuts of meat!

I came here today. It was a pretty bad experience. The…read moreservice was typical taiwanese style sit down. Self serve water, etc. Staff was your fake "nice" type attitude. I ordered 3 appetizers, 2 main courses between me and my wife. Main courses came out first, then our appetizers... wrong order, and really on the salty side. I'm pretty sure I asked for less salt and oil on the orders. I guess that means to pour more salt on the order from the line cook's perspective. Next time I won't make that mistake in asking. The restaurant was decent looking, our table was not that clean - plastic tables outside in the cold. Was offered, then punted to use the QR code. Another table sat next to us and across from us - they had service. Great, awesome experience so far ehh? My wife had the chicken steak, I took the ribeye with pasta. 1 - I asked for my steak medium rare... it came out raw and it was rancid. 2 - My wife's chicken thigh (they called it chicken steak, but it was just a thigh that was pounded down) was ok. I had an order of the blood rice cake, tofu, and corn soup. The corn soup was ice cold, it had some puff pastry and the soup had raw shrimp and ice cold imitation crab meat. I didn't touch the thing except to open the lid. Luckily I didn't eat it, reported it and they took it back and cancelled it. I don't know how you can bring out a soup that is ice cold and had RAW shrimp. So I know 100% microwave pre-prep and was bad. My steak however, was raw, but that wasn't the point. even if it was undercooked, I'm usually good with black+blue steaks and/or rare. The steak was foul, not quite to the point just straight green, but close enough. I didn't notice at first, I then cut away the fat and after eating a couple of pieces, I smelled the steak and it was rancid. The meat was going sour and the flesh was oxidized (rainbow colors due to metals and minerals in the flesh) when I finally looked and flipped it around. Once I tasted the bad taste, I stopped and set it aside. Just quietly paid for the meal and left. Came home to a nice case of toilet sitting for 30 mins to evacuate my bowels. yeah, there's no excuse for this experience. I'm not coming back. I honestly think this place has potential, but it was an awful experience over all.

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Steaking - Corn soup

Corn soup

Steaking
Steaking - 12oz/14oz T-Bone Steaks

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12oz/14oz T-Bone Steaks

SOHO Modern Japanese - Uni and Hotate | @whaevaeats

SOHO Modern Japanese

4.3(818 reviews)
1.6 mi
•$$$$

apparently I'm obsessed w this place bc I come so often lol…read more dinner menu is omakase set menu only, but brunch menu has your typical menu items (brunch doesn't take reservations but fills up p fast) omakase 100/10 no notes first time omakase had lots of extra items complimentary of the chef, unsure if this was bc I went for an early bday celebration tho second time I went, we mentioned a shrimp allergy when they asked, but the first complimentary had unidentified shrimp paste (nothing life threatening but allergy meds had to be taken bc a throat was starting to close a teeny bit) so they didn't give us any more (understandable) - they were super apologetic abt it tho brunch menu has a lot of options & tbh I was a lil overwhelmed poutine tots - 8/10 wish there was more meat ube pancakes - 6/10 novelty wore off after the first few bites & I kinda wish we went w the waffle instead loco moco eggs benedict - 7/10 p good corn puff pastry - 8/10 good but I burnt my tongue I forgot what dessert we got but it was good

I came here for brunch using the Amex credits / Resy - we ordered a ton of food for two people. The…read morefried chicken was too much, I would skip that, but I did really enjoy the wagyu strips (I forgot the dish name). The coffee was really extravagant too, they had some sipher thing that made it super interesting! The brunch line is quite long, so be prepared to wait or come early.

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SOHO Modern Japanese - Belgian Syphon Coffee

Belgian Syphon Coffee

SOHO Modern Japanese - Uni To Hotate Crudo

Uni To Hotate Crudo

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Ube mochi pancake

Mission Tasty Hut - Double Wagyu

Mission Tasty Hut

4.4(111 reviews)
3.6 mi
•$$

I recently moved to Fremont and have been looking for good food spots out here. Grub with Mike just…read moreposted this spot and it's not too far so I figured why not! Upon entry the restaurant it is kind of tight and intimate but thankfully there is a lot of outdoor seating. The menu had a good variety of items including bobas and teas! I was there for the fish sandwich and fries, which took about 30 min to make which I recommend calling ahead if you are in a rush. It took me about 20 minutes to get eat my meal, despite the wait the food was still crispy and hot and full of flavor! For the price of the sandwich being $10 you cannot beat it. I was thoroughly impressed by the flavor and the size I will definitely be back. I also recommend trying the wasabi honey sauce! They pair very well with the sweet potato fries and bring out the flavor.

I had the chance to try out a fish burger and a cheeseburger from Mission Tasty Hut and really…read moreenjoyed both burgers. Between the two, I liked the fish burger a tad more. The cornmeal breading on the fish was super crispy even though I ate the sandwich 30 minutes after it had been prepared. The filet was thick and flakey, and I thought there was just the right amount of sauce and pickles in the sandwich to add a tang and brininess to the sandwich. The cheeseburger was solid, as good as one I would have gotten from In-N-Out, but just at a higher price point. No notes. The fries were the only item that I thought could've been improved. The fries here were on the thicker side, and ended up being quite soggy when I bit in to them. I'm sure a few minutes in an air fryer would crisp them right back up, but the fries also needed to be seasoned with a bit more salt as well. Overall, solid burger spot in Fremont.

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Mission Tasty Hut
Mission Tasty Hut - Fried shrimp

Fried shrimp

Mission Tasty Hut

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Xifu Hotpot - seafood - Updated October 2026

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