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New Hwong Kok

3.2 (564 reviews)
InexpensiveDim Sum, Cantonese
Open • 8:00 am - 7:00 pm

Order New Hwong Kok Takeout or Delivery

New Hwong Kok Photos

Business Info

NEW HWONG KOK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - New Hwong Kok

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Egg Custard Tart
Ethan W.

Longstanding, no frills shop specializing in dim sum and various Chinese pastries. Great value - the portion sizes are not skimpy and price has historically always been pretty low. It's more of a takeout spot although there are some seats for dine in. There's a 3% charge for credit card so if you wanna avoid it bring cash! Some other low reviews may be because there may be a bit of a communication barrier if you don't speak Mandarin / they can't hear you - BUT I've seen several customers order just fine in English. Look beyond the minimal decor / quick service and you'll see that the ladies are actually very sweet and their focus is on getting food to everyone efficiently :)) In my opinions their standout dishes are the steamed buns and bread. The various bread pastries are golden brown and have a nice gloss on them from baking. The steamed buns are kept in steamers so they are always warm and fluffy when you eat it right away! Also their egg tarts fresh are so BUTTERY and smooth and they sometimes throw in a free one (buy 5 get 1)

Burnt BBQ Pork Buns

Only after getting home and the opening box, we discovered Burnt Bottom BBQ Pork Buns.

Chicken feet
Tim Y.

This review is just for their egg tarts. It's a deal at $18 a dozen! They're also double the size of the ones you get at dim sum these days. It's been at least a year since I last visited and stopped by recently when in the area. The recipe has improved and so has the crust. It's super flaky and even better when baked in the air fryer for a few minutes. The egg is nice and custardy. Parking shouldn't be a problem but the spaces are a bit narrow at this strip mall. It's located across the street from the Asian supermarket and plaza.

Lloyd C.

Little shop that you can get some dim sum, porridge, chow mein, Chinese bread with green onions, egg tarts, etc. Great place to pick up some quick food.

My favorite shrimp dumplings ha-caw.
Megumi J.

Every time I go to my Dentest in Milpitas, I stop by my favorite dim sum place. So happy to get some dim sum in Milpitas. They are so good. I love shumai and hawcow there. I wish we have place like this in Texas.:( Their lunch special is the best deal. You get a porridge and so many kinds of dumplings for $10. It's still cheap for the amount of dim sum you get. The owner is very hard worker. I see her every time I go there for last 13 years. They open from morning until evening. No days off. Amazing for a small business like this. Thank you always for serving such a great dim sums.

Angela Y.

We got a pork and peanut zongzi (~$5), hot dog bun, and bbq bun that was pretty value for the price (total ~$11). The sizes were decently large and fairly fresh.

Ter L.

4 stars based off of New Hwong Kok's Steamed BBQ pork bao. I am typically not a fan of BBQ pork buns and am especially not a fan of fast food to-go dim sum joints. I have not been able to come across a single establishment that meet my requirements when it comes to quality. Food items may be extremely large in size [[visually described as your average dumpling but on STERIOIDS!!]] but the texture is super wet/mushy, with flavoring compromised. With my 3yo not having a good dinner, I went on a hunt to grab something small and carb-y. According to Yelp's listed business hours, NHK was opened pretty late and I headed directly over. I was met by an older Chinese woman who informed to me that business hours were over. I apologized and told her I came here based off of the hours listed on Yelp. Thankfully, she was willing to sell me some BBQ pork buns and Chinese steamed cake as well. Buns were good. I wasn't expecting much and automatically assumed the filling was going to be super stingy but was very very doable. Flavoring was spot on, providing that typical meaty sweetness that you'd expect from char siu. Steamed cake was the letdown due to the inconsistent layers in the pasty. Some parts were dry and crusty/hard. I worked around the piece as best as I could before giving up completely and dumping it. Overall: Thank you to the elderly woman who decided to allow for my purchase even after closing time. I'd come back for the BBQ buns and am interested in checking out other savory fillings they have.

Where's the bbq pork?

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New Hwong Kok Reviews in Other Languages

Ask the Community - New Hwong Kok

Do they have cocktail bun?

Yes

Are they open for order and pick up? Where ca; I find a menu online? Still accept credit cards?

Yes! You can call in, or go to the counter to order. The menu is on Yelp. Yes, they accept Credit cards.

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HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

HL Peninsula Restaurant

3.3(696 reviews)
2.0 mi
•$$$

I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

Photos
HL Peninsula Restaurant - Interior

Interior

HL Peninsula Restaurant - Wagyu steak and asparagus

Wagyu steak and asparagus

HL Peninsula Restaurant - Spare ribs

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Spare ribs

Cheung Hing - Milpitas - Beef tripe

Cheung Hing - Milpitas

3.3(236 reviews)
1.9 mi
•$$

I attended a birthday celebration here, and from my experience this is one of the better Chinese…read morebanquet lunches. The service was good, and most of the dishes tasted great. There were only a few dishes I didn't like. Here is what our table ordered: Peking duck: 7/10 While I often enjoy Peking duck, especially with the fluffy bao buns, this Peking duck didn't taste quite as good as others I have had elsewhere. While it was crispy and rich, it didn't have a whole lot of flavor, which was a little disappointing because it got overpowered by the bao buns. Honey walnut prawns: 9/10 I'm a huge fan of honey walnut prawns, they are my favorite at any Chinese banquet lunch. While the flavor was on point for this dish, it lacked crispness despite being the second dish to arrive. Curry chicken: 10/10 Probably my favorite meal here. I don't see curry chicken being served often, but this was amazing. Rich and creamy broth, and the chicken was tender and thinly sliced. Would come back here just for this dish. Sweet and sour pork: 9/10 Another good dish, pork was tender and sauce had a good ratio of sweet to sour. Braised tofu with mushroom: 6/10 This was probably one of my least favorites. The tofu was almost little leathery on the outside, which gave a weird mouthfeel. Other than that, the sauce was alright, and the mushrooms were good. House combination pan fried crispy noodle: 10/10 I absolutely loved these! I really enjoy the noodles with a combination of crispy and drenched in sauce, and this dish gave exactly that. The noodles somehow stayed crispy for the duration of the dinner, which was great. Pan fried noodles with soy sauce: N/A Didn't try it, but it looked good! Salted fish with chicken fried rice: 7/10 While the flavor on the rice was pleasant, with a good mix in of vegetables and chicken, the fish was extremely salty. Each tiny chunk of fish was like a sodium explosion. I thought it was good if you eat around the fish. Pan fried string bean: 9/10 One of the better pan fried string beans I've had, and it even came with some sort of meat mince, which I wasn't expecting but was a cool surprise.

Would prefer to grade 4.5 stars…read more Today we dine as usual and found the following dim sum n dishes are very outstanding:- A/ black seasame cake, steamed dessert B/ layered cake, steamed dessert The above two dim sum recalls the good old days when we were young - they were prepared and steamed by our neighbors chefs when the dim sum were in much larger size. C/ soya sauce chicken, cut Very tasty, delicious and not too salty. Highly recommend.

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Cheung Hing - Milpitas - Interior

Interior

Cheung Hing - Milpitas - Eggroll (veggie)

Eggroll (veggie)

Cheung Hing - Milpitas - Clay pot fried rice

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Clay pot fried rice

Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

Yin Ji Chang Fen

4.2(557 reviews)
0.1 mi
•$$

This is one of the best Dim Sum places if you're around the San Jose area! A small drive up to…read moreMilpitas, brings you to Yin Ji Chang Fen. They have a wide variety of choices to choose from. It looks like they specialize in Rice Noodles, so definitely give those a try! Let me just say everything that you order here comes out steaming hot so it's not your usual cart dim sum style. This was something that I tried for the first time and really appreciated! Some of the things I tried: Steamed pork and taro chunks 4/5 The steamed pork was so juicy and flavorful. They also throw in some taro chunks which I don't typically see, but it was delicious. A classic dish that's definitely worth trying. Thousand year old egg congee 4/5 The congee here comes in a GIGANTIC bowl. This is definitely something to order if going in a party of 3-4. The congee has such a home feel to it and it reminded me a lot of my grandma's congee. This was delicious. The only thing I would ask for is, I wish they had black pepper here, because that would make this dish pop out so much more Egg Rice Noodle 3/5 I saw this and it looked interesting, but it wasn't anything I found special. It was good, but not sure if I would get this again. If you're a huge fan of eggs maybe this dish is for you! Shrimp and chives Rice Noodle 5/5 This was really good, and I would order this again. The shrimp was perfectly cooked and everything was so flavorful with that oyster sauce poured over the rice noodles. I enjoyed this dish a lot, and a perfect order if you're going in a party of 3. Shrimp and chives dumpling 5/5 This is pretty similar to the rice noodle dish. One thing that I have to note is the dumpling was very soft. I preferred this a lot, since my experience with this dish is many dim sum places tend to make the skin of this dumpling really hard. This made it more enjoyable to eat. Siu Mai (Ground Pork and shrimp dumpling) 5/5 This is probably my favorite dim sum order and they nailed this one! When you take a bite into that dumpling, it is so juicy. It carries an amazing scent when you take a bite into it and I didn't really ever notice this with other Siu Mai order's. A classic order, definitely would order this one again. Service 5/5 There service here is exceptional and staff is amazing. Extremely helpful, they brought out some chili oil for us since it wasn't on the table. Food came out exceptionally quick. Everything was awesome! One thing to note, this place is pretty small so you will have to wait outside if you are on the waitlist. Check this place out, definitely a top tier dim sum place if you are looking for quality and price. Everything is very cheap and they also offer affordable rice plates (around $12-13) if you were looking for a quick meal togo!

Woke up wanting dim sum before my kid's game and picked this spot based on stellar reviews, but the…read morereality didn't match the hype. The food was okay, but the service was basically a DIY project. When the check came and I left a zero on the tip line, the woman handing it to me pointed it out and asked why I hadn't tipped. Luckily, she opened that door, so I had the chance to explain why the complete lack of service earned that zero: * We seated ourselves after someone shouted "your table is ready" from all the way across the dining room. * No one greeted us, checked on us, or ever claimed to be our server. * We placed the entire order ourselves through our phones. * Our water pitcher emptied after our first pour and sat there completely forgotten for the rest of the meal. * Staff repeatedly kicked and bumped the backs of our chairs every time they walked by. * An employee forgot to lock the bathroom door, and when my husband and son walked in, she actually scowled at my kid while washing her hands instead of apologizing for not locking it. If I'm seating my own family, handling our own ordering on a phone, and tracking down my own water, asking for a tip at the end is a pretty bold move. We won't be returning.

Photos
Yin Ji Chang Fen - Inside seating

Inside seating

Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

Fried dough in rice paper, Shrimp rice roll

Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

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Sparerib with Black Beans over Steamed Rice

Mayflower Restaurant - Abalone and sea cucumber

Mayflower Restaurant

2.8(1.3k reviews)
2.3 mi
•$$

May Flower seafood restaurant is a long standing Cantonese and seafood institution operating since…read more1991 . It is famous for live tanks of live seafood , multiple courses dinner banquet , and popular day time dim sum . Easy to find parking in the front . A 18 % service fee is automatically added to every bill . Great service and nice ambiance. We enjoyed the food very much . We ordered a seafood dry scallop soup ; $12.50 for a HALF order , great price . Seafood glass noodle clay pot is mildly spicy , with giant size prawn , live scallop and giant size scallops . It has so many glass noodle clay pot in the Bay Area . My favorite is the stir fry rock cod fish with cooked vegetables. The cod fish filet was cooked to perfection. The dinner ended with complementary dessert : green bean sweet soup . One bowl per person . We are looking for a restaurant that can open by 6 pm . And are planning for a pre wedding rehearsal dinner for thirty people . Mayflower restaurant seems to be a good choice !

Haven't been here for a while and decided to meet up with a couple of friends for dim sum lunch…read more The place looked different from the last time I was there, some renovations must have been done. It's open and bright and not too noisy, quite comfortable for a dim sum restaurant. Food was still very good. We had Steamed Shrimp Dumplings 蝦餃, Siu Mai (Shrimp and Pork Dumplings) 燒賣, Steamed Bean Curd Rolls 鮮竹卷, Shanghai Dumplings 小籠包, Baked BBQ Pork Buns 焗义燒飽, Shrimp Rice Noodle Rolls 鮮蝦腸粉, and Fried Taro and Meat Dumplings 峰巢竽角. Everything was well made and delicious. Food came out at a good pace. The standouts in my opinion were their Siu Mai and Fried Taro and Meat Dumplings. I am usually not a big Siu Mai fan but theirs were very tasty and juicy and fresh-tasting. They did a great job frying the Taro Dumplings. They were not greasy and the oil used seemed fresh. Service was very attentive, professional, and friendly especially because I've known our waiter Alex for over twenty years! Prices are fair for Bay Area standards. It's a solid dim sum spot.

Photos
Mayflower Restaurant - Nice, open interior

Nice, open interior

Mayflower Restaurant - Bbq pork rice noodles

Bbq pork rice noodles

Mayflower Restaurant - Remodeled outdoor seating

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Remodeled outdoor seating

Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

Golden Sun Palace

3.2(349 reviews)
0.1 mi
•$$

We wanted to have dim sum and decided to give Golden Sun Palace a chance--and we're so glad we did!…read more Their menu is HUGE, with so many options from land, sea, and vegetarian dishes. We ordered the chive and shrimp pancakes, soup dumplings ( HAD A SIMILAR TASTE LIKE DING TAI FUNG ) salt & pepper calamari, beef chow fun noodles, and garlic green beans. We absolutely loved the chili paste/oil they provided. Every dish was packed with great flavor, and the service was fast and easy. Everything came out in a timely manner, which made the whole experience even better. There's also plenty of parking, no reservations are needed, and the prices are very reasonable compared to other dim sum spots. We're definitely looking forward to coming back and trying more items from the menu!

I've never been so unimpressed in my life. Each item was not made with the right flavor and the…read moreright texture. I was very unimpressed with the Xiao long baos because there was barely any soup in it and the wrap was thick and hard, as if they just reheated it. The shrimp rice noodle roll did not have the right texture and the sauce wasn't even slightly sweet how it usually is. The only thing that tasted somewhat ok was the shrimp balls because it was slightly crispy still. Would not come back. I'd rather go to koi palace or dough zone even. The price was ridiculously high too for this level of cooking. They still had the carts and the rude Asian ladies here so that brings back the authentic dim sum ambiance. But the wait to even check out was so ridiculous it took me 30 minutes. Had to just go to the front instead AND grab the togo boxes myself to pack.

Photos
Golden Sun Palace
Golden Sun Palace - Salt & Pepper Spareribs

Salt & Pepper Spareribs

Golden Sun Palace - S19 / Steamed Rice Noodle Roll w/ Shrimp

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S19 / Steamed Rice Noodle Roll w/ Shrimp

New Kim Lee Fast Food - Pork eggrolls had meat and veggies. Good flavor.

New Kim Lee Fast Food

3.6(38 reviews)
2.1 mi

New Kim Lee is a great little spot in Milpitas for a quick grab of Asian food to go. We first tried…read moretheir Bánh Bò Hấp, a Vietnamese sweet steamed rice cake similar to Filipino puto, at a potluck and liked it enough to come check them out for ourselves. We also tried their sesame balls, marinated pig's feet, and fresh watermelon juice, which was so refreshing! The staff were super friendly and helpful. Tip: eat the sesame balls while warm because they get tough and gummy once they cool. Overall, a great neighborhood spot for a quick takeout fix!

Rating is for the good variety of food they offer from dimsum, roast meat, and steam table items…read more Also includes the pricing and customer service experience. This is a to go only place, no dining room. Had the pork fried rice, braised roast pork, soy chicken and charshu pork. I like that their steam table includes something different than other Chinese to go places; not the usual orange chicken and beef broccoli type place. Steam table includes charshu pork, braised pork, soy chicken and more. The braised pork had the roast pork but cooked on soy sauce based sauce with a hint of spicy. The soy chicken had lemongrass and garlic flavor. Charshu bbq red pork was slightly sweet and tasted like bacon but a little gamey. Pork fried rice was well seasoned. Chowmein had a different type of noodles than what I'm used but had good flavor overall. Bought the fried tofu on the side. Tofu was topped with diced grilled onion and bell peppers which gave it a sweet flavor if you eat the toppings with the tofu. All steam table items were good. I would go back to try their dimsum and roast meat items. They also sell pre packaged food if you don't feel like getting the combo items from the steam table. Nice staff. Very reasonable prices with generous portions.

Photos
New Kim Lee Fast Food
New Kim Lee Fast Food
New Kim Lee Fast Food

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Jun Bistro - Beef Offal Saltado

Jun Bistro

4.7(996 reviews)
2.2 mi
•$$
Family-owned & operated
Women-owned & operated

This place was honestly SO FREAKING GOOD. You better believe my group and I had NO leftovers that…read moreday. The truffle butter rice with mushrooms was a comforting delicacy. The crown daisy and mushroom salad was exquisitely refreshing. The spicy stir fried squid will leave you salivating for more. And the braised beef noodle soup with the mustard green topping (please add the topping, it's worth it) was the perfect addition to wash everything down. This is one of those spots that make you think, "Gosh... Should I come again tomorrow?" Because it's that good. The staff was also super attentive. They made an effort to ensure our table had everything we needed to comfortably share the meals and topped off our cups with their fruit infused water every chance they got. There's a reason why there's a line out the door within the first hour of the day (for me that was a Saturday haha). So get there early to snag that table! It'll also help with the cramped parking situation as well.

I came here one weekend afternoon for lunch and got their signature fried tofu, stir-fry assorted…read morewild mushrooms, and their veggie noodles. The fried tofu was okay, nothing too special - not much seasoning in my opinion. It was nice and crispy though. The veggie noodles were very simple in a veggie broth, with chinese chives, chrysantheum greens, tomatoes with noodles. It was very light. The stir fry assorted wild mushrooms was definitely the highlight the meal. They stir fry a variety of mushrooms with chili peppers so it is spicy, but goes so well with rice. Highly recommend this dish. For the dishes I ordered, they were all vegetarian but they have other dishes as well. I'll definitely be back to try their other meat dishes too.

Photos
Jun Bistro - Laksa Shrimp Fried Rice

Laksa Shrimp Fried Rice

Jun Bistro - Yunnan-Style Spicy Chicken with Potatoes and Honey

Yunnan-Style Spicy Chicken with Potatoes and Honey

Jun Bistro - Herbal Beef Offal and Mushroom Stew

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Herbal Beef Offal and Mushroom Stew

New Hwong Kok - dimsum - Updated October 2026

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