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New Hwong Kok

3.2 (560 reviews)
InexpensiveDim Sum, Cantonese
Closed 8:00 am - 7:00 pm

Order New Hwong Kok Takeout or Delivery

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NEW HWONG KOK ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Chicken feet
Tim Y.

This review is just for their egg tarts. It's a deal at $18 a dozen! They're also double the size of the ones you get at dim sum these days. It's been at least a year since I last visited and stopped by recently when in the area. The recipe has improved and so has the crust. It's super flaky and even better when baked in the air fryer for a few minutes. The egg is nice and custardy. Parking shouldn't be a problem but the spaces are a bit narrow at this strip mall. It's located across the street from the Asian supermarket and plaza.

Angela Y.

We got a pork and peanut zongzi (~$5), hot dog bun, and bbq bun that was pretty value for the price (total ~$11). The sizes were decently large and fairly fresh.

My favorite shrimp dumplings ha-caw.
Megumi J.

Every time I go to my Dentest in Milpitas, I stop by my favorite dim sum place. So happy to get some dim sum in Milpitas. They are so good. I love shumai and hawcow there. I wish we have place like this in Texas.:( Their lunch special is the best deal. You get a porridge and so many kinds of dumplings for $10. It's still cheap for the amount of dim sum you get. The owner is very hard worker. I see her every time I go there for last 13 years. They open from morning until evening. No days off. Amazing for a small business like this. Thank you always for serving such a great dim sums.

Lloyd C.

Little shop that you can get some dim sum, porridge, chow mein, Chinese bread with green onions, egg tarts, etc. Great place to pick up some quick food.

Ter L.

4 stars based off of New Hwong Kok's Steamed BBQ pork bao. I am typically not a fan of BBQ pork buns and am especially not a fan of fast food to-go dim sum joints. I have not been able to come across a single establishment that meet my requirements when it comes to quality. Food items may be extremely large in size [[visually described as your average dumpling but on STERIOIDS!!]] but the texture is super wet/mushy, with flavoring compromised. With my 3yo not having a good dinner, I went on a hunt to grab something small and carb-y. According to Yelp's listed business hours, NHK was opened pretty late and I headed directly over. I was met by an older Chinese woman who informed to me that business hours were over. I apologized and told her I came here based off of the hours listed on Yelp. Thankfully, she was willing to sell me some BBQ pork buns and Chinese steamed cake as well. Buns were good. I wasn't expecting much and automatically assumed the filling was going to be super stingy but was very very doable. Flavoring was spot on, providing that typical meaty sweetness that you'd expect from char siu. Steamed cake was the letdown due to the inconsistent layers in the pasty. Some parts were dry and crusty/hard. I worked around the piece as best as I could before giving up completely and dumping it. Overall: Thank you to the elderly woman who decided to allow for my purchase even after closing time. I'd come back for the BBQ buns and am interested in checking out other savory fillings they have.

Where's the bbq pork?
Tara L.

Oh man....we used to like it here, but the quality has gone down, portions are smaller and they've skimped on the ingredients. Their shumai used to be big and plump, but they're super small. Their baked bbq pork bun was served cold with very little filling. Their peanut mochi had no filling. So disappointing....We won't be back to this location.

Dim sum galore hehe

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New Hwong Kok Reviews in Other Languages

Ask the Community - New Hwong Kok

Do they have cocktail bun?

Yes

Are they open for order and pick up? Where ca; I find a menu online? Still accept credit cards?

Yes! You can call in, or go to the counter to order. The menu is on Yelp. Yes, they accept Credit cards.

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Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

Yin Ji Chang Fen

4.3(541 reviews)
0.1 mi
$$

Came back to try more dishes because this place is honestly too good not to revisit…read more The pork and preserved egg congee has officially become my go-to here. The flavor is comforting and well-balanced without being overly salty, and the texture is smooth and satisfying. I highly recommend pairing it with their dough stick (youtiao). It's crispy on the outside, slightly chewy inside, while still staying light and fluffy. Dipping it into the congee completely changes the experience and honestly feels like a must-order combination. Another standout for me is the steamed spareribs with black bean and taro. The spareribs are tender and flavorful, and the black bean sauce adds a savory depth without overpowering the dish. Service continues to be efficient and well-organized, even when busy. One thing I noticed is that the restaurant is especially popular with elderly customers, which honestly says a lot about the food being comforting, traditional, and consistent. Almost every table had some combination of congee, rice rolls, and steamed dishes, which seems to be the way to go here. Overall, this is the kind of place that becomes easy to return to once you find your favorite dishes.

If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

Photos
Yin Ji Chang Fen - Inside seating

Inside seating

Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

Sparerib with Black Beans over Steamed Rice

Yin Ji Chang Fen - Beef stew lo mein

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Beef stew lo mein

Jun Bistro - Yunnan Signature Fried Tofu

Jun Bistro

4.7(945 reviews)
2.2 mi
$$
Family-owned & operated
Women-owned & operated

Tried this place out for weekend lunch and got their truffle and mushroom rice which seemed like…read moretheir main dish, along with the fried tofu and stir-fried cheung fun. Each dish was pretty good and had "very strong flavors", to the point that I wish I had a balance dish like plain rice to go along with in order to eat more, but individually speaking each dish is layered very well in flavor and worth trying out. Ambiance is nice inside, service was bare minimum - I don't mind but you may need to flag a waiter several times to get their attention. Place was full and had a wait list for seating 10-30 mins or so on a weekend noontime.

Overall we had a very positive experience for a Friday dinner. The entire restaurant was full by…read morethe time we arrived at 5:45PM so I would say you need to go when they open. Truffle & Mushroom Butter Rice Braised Angus Beef Rice Noodle Stir- fry pea sprouts Lemongrass pot chicken Banana Leaf wrapped seabass Dessert Youtiao dough bread pudding Dinosaur Cutie Taiwan Bun (Passionfruit and taro flavor) The most impressive dish is the Truffle & Mushroom Butter Rice. I want to come back for lunch so I can get their Yunnan Rose Coffee or Tea Latte. It says on the menu that their coffee beans and tea leaves are from pristine mountains of Yunnan. They do serve coffee for dinner time but I can't take the caffeine at night. The service is above average for a chinese restaurant. The waiter was pretty patience with us as we brought an elderly guest with us at the table so we took a little longer to enjoy our meal. The interior design of the restaurant is pretty interesting where the booth is align an triangular shape with a center piece so the tables can be put together for larger parties very easily. Definitely easier to get a table for parties of 4 or less but it will work out for larger parties as well.

Photos
Jun Bistro - Banana leaf wrapped seabass

Banana leaf wrapped seabass

Jun Bistro - Stir-fry assorted wild mushrooms

Stir-fry assorted wild mushrooms

Jun Bistro - Soymilk Beef and mushroom hotpot

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Soymilk Beef and mushroom hotpot

HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

HL Peninsula Restaurant

3.4(669 reviews)
2.0 mi
$$$

We usually come here with a big group and get a room reservation, then order the set menu. The…read morerestaurant is always bustling on weekends, so without a reservation, would definitely expect a wait time. The dim sum carts have large variety and are fresh and fast, but the set menu helps alleviate the chaos and the decision of having to pick what to get haha. The food gets delivered fast and is fresh. The set menu has a large variety of different foods, from meat like duck and sweet / sour chicken, to veggies like mushroom and snap peas, to seafood like fish and lobster and scallops, as well as soup and fried rice. The food is served in waves, so there's always a new dish on the table every 5-10 minutes. The portions are massive! We always have plenty of leftovers to last us the rest of the weekend. Everything is tasty and seasoned well. My personal favs are the fried pumpkin, lobster noodles, and scallops, although all dishes were hits. Will definitely be back for the next group gathering!

We attended a one-year-old birthday banquet for a friend's daughter and booked two tables in a…read moreprivate room for lunch. While the service was acceptable, the food quality was extremely disappointing and far below what you would expect from a high-end Chinese restaurant. The banquet had been reserved in advance, yet the restaurant still claimed that the double-boiled soup was not prepared and replaced it with fish maw soup instead. The biggest issue was that the soup was bland and tasteless. The rest of the dishes were also below standard, and we ended up leaving a lot of food unfinished. Considering the bill was around $2,000 including tips and tax, it was definitely not worth the price.

Photos
HL Peninsula Restaurant - Main dining hall.

Main dining hall.

HL Peninsula Restaurant - Wagyu steak and asparagus

Wagyu steak and asparagus

HL Peninsula Restaurant - Spare ribs

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Spare ribs

Koi Palace

Koi Palace

3.2(1.8k reviews)
2.5 mi
$$

Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

I love Chinese food but I left Koi Palace feeling very disappointed…read more We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone.

Photos
Koi Palace
Koi Palace
Koi Palace - Peking duck | ig: eats.w.eva

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Peking duck | ig: eats.w.eva

The Rice House - preserved meat clay pot rice

The Rice House

3.6(167 reviews)
2.5 mi
$$

not sure what to say - have been here before years ago & it was fine but not sure what happened…read more order at the desk, they didn't take card or cash cus something broke so it was only Venmo? idk place was completely empty - sat down eat & only one other doordash driver came in $17 for literally all rice & thinnest most stingy slices of sausage & pork belly ever (literally like Bible pages thin) fill your own water at one of the stations no idea how this place stays open - not bc it sucks but just bc it was so empty & felt like a huge ripoff

This was my first time dining at The Rice House, and my initial impression was a bit unexpected…read more The restaurant operates as a hybrid self-service concept, which I found very interesting. Walking in feels like a full-service restaurant, yet the service model is different. It was new to me, and I assume this is a growing trend inspired by Asia. The food, however, was excellent. My family and I ordered the beef chow fun to evaluate their wok skills, and it definitely met the standard. In addition, the rice pot was very flavorful and well executed . The pricing was fair, especially considering the high rent typically associated with food plaza locations. I will definitely be coming back. One thing I hope to see in the future is frog added to the menu.

Photos
The Rice House
The Rice House - Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs

Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs

The Rice House - Left to right:   #11: Any 2 Selective Rice(Half & Half) - $14.99 #1: Preserved Meat Clay Pot Rice - $11.99

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Left to right: #11: Any 2 Selective Rice(Half & Half) - $14.99 #1: Preserved Meat Clay Pot Rice - $11.99

Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

Golden Sun Palace

3.2(348 reviews)
0.1 mi
$$

This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

Photos
Golden Sun Palace - Interior

Interior

Golden Sun Palace - Salt & Pepper Spareribs

Salt & Pepper Spareribs

Golden Sun Palace - S19 / Steamed Rice Noodle Roll w/ Shrimp

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S19 / Steamed Rice Noodle Roll w/ Shrimp

Pearl Bay Restaurant - Deep-Fried Pork Dumpling

Pearl Bay Restaurant

3.7(616 reviews)
4.7 mi
$$

We came here for dinner on a Sunday night at 5:30pm. My first time here. There is a huge Jumbotron…read moreon my wall. This place can seat like 400+ people in one room. It is huge! The 9 of us had the prefix $688 menu. There was a lot of food. Many other people had the same dinner. The food was fresh and piping hot. I liked the combination fried rice. It was loaded and had some crunchy tidbits on top. They was also a steak dish that came with shrimp that was delicious. It was also nice to be able to shop after dinner as there is a TJ Maxx Home goods right next door.

This place is like a typical DimSum place, super busy and honestly pretty loud, everyone seems to…read morebe chatting and having a good time. They also have the carts that go around that you can directly pick from after ordering your original order off of the paper. The food comes out pretty fast, even though they're super busy. Har Gow is my favorite so those were pretty good, the wrapper was not too thick 4/5, same with the siu mai. The beef chow fun was pretty greasy but that's pretty typical with this dish, the color was pretty nice on the noodles too 4/5. They offer Jasmine hot tea or chrysanthemum hot tea, and water when requested. Again pretty typical Dim Sum experience, nothing too extravagant or out of the ordinary, and a bit pricey. I would go here again with my family, probably not first choice though

Photos
Pearl Bay Restaurant - Interior of restaurant

Interior of restaurant

Pearl Bay Restaurant - Walnut shrimp.

Walnut shrimp.

Pearl Bay Restaurant - Fried rice

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Fried rice

New Hwong Kok - dimsum - Updated May 2026

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