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    The Rice House

    3.6 (168 reviews)
    ModerateCantonese
    Closed • 11:00 am - 2:30 pm, 5:30 PM - 9:30 PM
    Updated over 3 months ago

    Order The Rice House Takeout or Delivery

    The Rice House Photos

    Business Info

    THE RICE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - The Rice House

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    Reviews With Photos

    Tony W.

    This was my first time dining at The Rice House, and my initial impression was a bit unexpected. The restaurant operates as a hybrid self-service concept, which I found very interesting. Walking in feels like a full-service restaurant, yet the service model is different. It was new to me, and I assume this is a growing trend inspired by Asia. The food, however, was excellent. My family and I ordered the beef chow fun to evaluate their wok skills, and it definitely met the standard. In addition, the rice pot was very flavorful and well executed . The pricing was fair, especially considering the high rent typically associated with food plaza locations. I will definitely be coming back. One thing I hope to see in the future is frog added to the menu.

    Premium Soy Sauce Shrimp
    Cecilia Y.

    The Rice House is one of my dad's favorite restaurants. There hasn't been many clay pot places so he often comes whenever he's craving it. He loves their beef chow fun as well so we often get it. His go-to is the pork ribs in black bean sauce clay pot rice and my mom likes the preserved meat clay pot rice. For soups, we usually get the Sea Coconut & Pear Stewed with Pork and watercress stewed with dried duck gizzard. I usually like drinking the soups because I love Chinese clear soups and they taste really light. I rank this place a 3/5 because everything is pretty oily in my opinion even the soups. I always notice the layer of oil in the soups and then it's very obvious for the rice and noodles as well. The rice is somewhat understandable because it helps with crisping up the rice for the hard crunchy bits but the beef chow fun is so oily that it coats my lips. Like many other reviews, you have to watch out for the many tiny bones especially in the soups and in the rice pots. Overall, still decent food but wish it was less oily. The old pictures I had on here were from the when the restaurant was owned by previous management/ owner. The food now is contained in paper material bowls!

    Menu
    Joyce T.

    A counter-service restaurant serving claypot-style rice in paper bowls (weird) We had a half-and-half rice bowl with roasted duck and Chinese sausage. We also ordered the mushroom chicken. Overall the meats were delicious but it's too much rice compared to the meats. Also there's no wok hei due to not serving it in clay pot. The packet sauce and their house chilies were good.

    Mushroom and chicken "claypot"...
    Bor C.

    Lies. You walk up after seeing pictures of claypot rice on their menu posted on the window and expect a claypot served, but no. It's in a paper takeout container. After ordering at the counter (this place is totally self serve), we take a seat and pour our own water. When our "claypots" arrived, we were startled to see it in the paper bowls. The guy explained they are prohibited from serving it in a claypot as it is a cooking instrument and cited FDA regulation. Not believing it was a federal regulation, I asked if it was a Milpitas regulation and he confirmed, but I still don't believe him. Considering that the Chinese restaurant in the Ranch 99 Plaza next door serves their entrees on sizzling iron platters and the Korean restaurant at McCarthy serves their Bibimbap in Dol Sot (that hot stone bowl), it is a lie. The bowl itself was decent, even though it lacks enough scorched rice that is softened by this format. It is a disappointing experience as a result and I will not revisit. I feel the decision to serve it this way and the self service is a finance decision, which is detrimental to customer experience resulting in lower sales leading right back to finance. Place is clean at least.

    Interior
    Sisi C.

    This is a counter service restuarant that serves claypot styled rice bowls in plastic bowls whether you eat in store or not. I would recommend ordering online beforehand. I got a half and half rice with chicken and pork ribs. Their meats had good flavor but the meat to rice ratio is like 85% rice so I had about half of the rice left over when I was done. Although it's claypot rice, I'm not sure if this bowl of mostly plain white rice is worth the $18.50 price personally. They have plenty of tables for seating but it seems like most people just order online to go and those to do dine in store are mostly parties of 1. Overall, this could be a decent option for a group looking for a casual meal. There's also some outdoor seating in the plaza.

    Menu
    Benjamin T.

    The rice house is a claypot rice restaurant but they don't actually give u a clay pit they only cook it and serve it in plastic to go bowls. Lots of ppl just order online and get delivery as not many ppl typically dine in. But if you do dine in, there's plenty of seating and lots of room with DIY water and stuff. Order and pay first st the register Overall food was okay, definitely needed to eat it with their sauce packet. Would recommend their half and half to try different things out.

    Spareribs
    LeeLee C.

    DoorDash order, so only comment on the food this time. The soup is delicious and good portion. Totally the traditional canton style soup. The rice dish is the issue. Both the spare ribs and chicken clay pot rice have broken bones. Be careful when you chew on the food.

    Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs
    Lauren T.

    Go here for claypot rice! I recommend getting the half and half preserved meat and pork ribs. The rice is toasted and has a nice crunch, and the soy sauce and spicy sauce is delicious.

    Dried Vegetable stewed with Pork Bones
    Jinan L.

    !!!CASH ONLY OR VENMO ONLY!!! It quite embarrassed us to download Venmo and pay the bills. And finally we have to Zelle the restaurant. Arrived around 7 PM and it takes a solid half hour before we got the food served. I think they're quite busy with takeout orders. There are roughly 10 tables inside and almost nothing is served. Indeed, I don't think they charged with tips. And it's quite noisy as it's closed to the kitchen. Food is actually tasty and very authentic flavor either the clay pot rice or the chicken with dried mushrooms. Chicken is very good and tender. Many customers are Cantonese speakers 街坊 so you can trust their food quality. I will deduct one star on the service: I think the waitress speaks Cantonese and talk to other customers in Cantonese. Obviously I can understand. But, when we order using Mandarin, she immediately switched to English and left us feeling awkward.

    Preserved Meat and Roast Duck Clay Pot Rice
    Peter X.

    Let's cut to the chase. The only two meats worth getting are the preserved meat and the pork ribs, in that order. The beef and duck were just disappointing. Rice was nice and crispy on the bottom, so I will give them that. But what's with the two broccoli? They literally put exactly two pieces of broccoli in each bowl... for color? I found that strange. All in all, if you're specifically craving Chinese preserved sausage then by all means order a bowl of that. However you can easily buy a clay pot, the meat, and just steam your own bowl at home.

    Menu as of 8.13.22
    Annie T.

    I came here with high hopes and expectations that this could be my next go-to comfort food restaurant. Sadly, I was a bit disappointed and will not be coming back. Customer Service The service was great overall considering there was only one employee managing the front cashier area and serving all of the tables with their orders. Food I ordered the following two items: #1: Preserved Meat Clay Pot Rice - $11.99 #11: Any 2 Selective Rice (Half & Half) - $14.99 It was a bit odd that only 2 pieces of broccoli were provided for each dish? The Chinese sausages were nicely marinated and cooked, but felt like something I can easily make at home? The rice for both of the dishes was a bit too crunchy for my liking. Hence, it did take about 25 minutes from placing the to go order for it to be ready. Each of the dishes can easily be shared amongst two people, if you're not super hungry and are okay with small portions of protein. They only accept cash or Venmo; be prepared for either of the two payment methods. Ambiance Open with lots of seating and waiting area for to go orders.

    Pork Ribs in Black Bean Sauce Clay Pot Rice (takeout version)
    April Y.

    At first glance at my takeout order, it looked a little plain. Once mixed though, it reveals the "rice crust" from the clay pot. Phew! I was reeeally worried but crisis averted! After trying this place a couple times, I think my top order is just the Black Bean Pork Spareribs Claypot. We tried a few others but it was "just ok". This time around, we just ordered 2 takeout orders for the fam, and it sufficiently fed the 4 of us. We were full and satisfied. Wouldn't say it was mind-blowing but it's the better of claypot rice options in the South Bay. Overall, I'd really give this 3.5 stars but rounded up because it's the best option I've found so far.

    Any 2 Selective Rice half & half- Preserved Meat And Pork Ribs in Black Bean Sauce Clay Pot Rice
    Diane M.

    Ordered the select 2: Half preserved meat & half pork with black beans The pork was very tender and preserved meats were very flavorful. Rice had a good crisp on the bottom. Reminds me of home cooking. Currently no dine-in So I order for pick up, took 20mins

    One table for outdoor dining, no indoor dining

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    10 months ago

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    11 months ago

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    8 months ago

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    4 months ago

    Join their remember ship which get ~33% discount. Then, it is a good deal. I like their veggie soup and Chinese dessert. Clay pot rice is ok

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    2 years ago

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    3 years ago

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    10 months ago

    Never order thru yelps. Employee there said not to use yelps to order. There is a delay to get to the restaurant.

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    6 months ago

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    4 years ago

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    9 months ago

    Love this place. A family style restaurant, warm and friendly. The 煲仔飯are great, not the best not very good

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    4 years ago

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    1 year ago

    Simple delicious claypot rice place with the most incredible spicy chili sauce -- you need it with every bite.

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    2 years ago

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    1 year ago

    Sad, sad food. And terribly unhealthy. You will be much better off by eating in Walmart's hot isle.

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    6 years ago

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    Page 1 of 5

    The Rice House Reviews in Other Languages

    Ask the Community - The Rice House

    How much is the chili oil crisp container? How much do you get and what’s the cost? I’ve never tasted so I’m curious if I should buy it.

    We except credit cards or is it cash only?

    They accepted Venmo, Paypa and cash but not credit card.

    Are there any vegetarian options?

    Yes

    View All 5 Questions

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    Yin Ji Chang Fen

    4.2(554 reviews)
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    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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    Jun Bistro - Beef Offal Saltado

    Jun Bistro

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    Women-owned & operated

    I went to Jun bistro a few times. It's a cute resturant with a unique theme and it is nicely…read moredecorated inside. I had the mushroom truffle rice and beef noodle a few times. I love them both. The broth is light and flavorful. While the beef is juicy and tender. And for the mushroom rice. They give a generous amount of mushrooms. Overall, the dishes there are all so flavorful in each bite. The one that stood out was the Chinese donut and pate. I didn't know you could pair them together. I'll definitely order those again! Overall, staff are very friendly there. There's a great variety of food. A great way to try Yunnase dishes! I look forward to coming again and trying their other dishes!

    rahh i love yunnan cuisine. i've had quite a few dishes here but feel there's still always…read moresomething new to try. my #1 favorite that i always get is the stir-fry assorted wild mushrooms mmm. btw did u know that yunnan has 800+ varieties?! i'm also a big fan of the herbs and spices they use in their dishes, especially in the signature herbal roasted steak w/ rice. the stir-fry cheung fun was also a fun surprise! it was my first time having noodles of this kind in a fried format. enjoyed the change in texture. !! jun is definitely one of those spots where i feel like i can keep coming back and still have something new to try. :)

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    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

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    3.3(694 reviews)
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    I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

    My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

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    Cheung Hing - Milpitas - Beef tripe

    Cheung Hing - Milpitas

    3.3(233 reviews)
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    I attended a birthday celebration here, and from my experience this is one of the better Chinese…read morebanquet lunches. The service was good, and most of the dishes tasted great. There were only a few dishes I didn't like. Here is what our table ordered: Peking duck: 7/10 While I often enjoy Peking duck, especially with the fluffy bao buns, this Peking duck didn't taste quite as good as others I have had elsewhere. While it was crispy and rich, it didn't have a whole lot of flavor, which was a little disappointing because it got overpowered by the bao buns. Honey walnut prawns: 9/10 I'm a huge fan of honey walnut prawns, they are my favorite at any Chinese banquet lunch. While the flavor was on point for this dish, it lacked crispness despite being the second dish to arrive. Curry chicken: 10/10 Probably my favorite meal here. I don't see curry chicken being served often, but this was amazing. Rich and creamy broth, and the chicken was tender and thinly sliced. Would come back here just for this dish. Sweet and sour pork: 9/10 Another good dish, pork was tender and sauce had a good ratio of sweet to sour. Braised tofu with mushroom: 6/10 This was probably one of my least favorites. The tofu was almost little leathery on the outside, which gave a weird mouthfeel. Other than that, the sauce was alright, and the mushrooms were good. House combination pan fried crispy noodle: 10/10 I absolutely loved these! I really enjoy the noodles with a combination of crispy and drenched in sauce, and this dish gave exactly that. The noodles somehow stayed crispy for the duration of the dinner, which was great. Pan fried noodles with soy sauce: N/A Didn't try it, but it looked good! Salted fish with chicken fried rice: 7/10 While the flavor on the rice was pleasant, with a good mix in of vegetables and chicken, the fish was extremely salty. Each tiny chunk of fish was like a sodium explosion. I thought it was good if you eat around the fish. Pan fried string bean: 9/10 One of the better pan fried string beans I've had, and it even came with some sort of meat mince, which I wasn't expecting but was a cool surprise.

    Would prefer to grade 4.5 stars…read more Today we dine as usual and found the following dim sum n dishes are very outstanding:- A/ black seasame cake, steamed dessert B/ layered cake, steamed dessert The above two dim sum recalls the good old days when we were young - they were prepared and steamed by our neighbors chefs when the dim sum were in much larger size. C/ soya sauce chicken, cut Very tasty, delicious and not too salty. Highly recommend.

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    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    Love the dim sum, service could be improved - and the 18% added service charge is ridiculous…read more.. especially since I think the service should be improved. Again, the food is delicious - no complaints there. It is a large venue so maybe that is why the service is lacking, but it is difficult to get the attention of the servers when you need something. However, if you have a server that pays attention (and doesn't look annoyed that they are helping you), then it is a much more pleasant experience. But that rarely happens. So, if you are there for the food, order everything up front, and don't need anything else the rest of the time - then you will be fine. But also be prepared to try get the bill to pay, because that takes time too. Would I go back? Maybe.... maybe I will try take out.

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    Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

    Golden Sun Palace

    3.2(348 reviews)
    2.5 mi
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    We wanted to have dim sum and decided to give Golden Sun Palace a chance--and we're so glad we did!…read more Their menu is HUGE, with so many options from land, sea, and vegetarian dishes. We ordered the chive and shrimp pancakes, soup dumplings ( HAD A SIMILAR TASTE LIKE DING TAI FUNG ) salt & pepper calamari, beef chow fun noodles, and garlic green beans. We absolutely loved the chili paste/oil they provided. Every dish was packed with great flavor, and the service was fast and easy. Everything came out in a timely manner, which made the whole experience even better. There's also plenty of parking, no reservations are needed, and the prices are very reasonable compared to other dim sum spots. We're definitely looking forward to coming back and trying more items from the menu!

    This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

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    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(645 reviews)
    6.5 mi
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    Came here on a Thursday evening with the family to celebrate another family member's upcoming…read morenuptials, and there were ten of us in the party that evening. This was a typical Cantonese style eatery where you would get together for family gatherings and/or to celebrate events. The decor had the usual elements that you would expect from such a place: crystal chandeliers, fish tanks, gold columns, and giant TV screens. We tried their 10-course banquet-style dinner that they were advertising for $488 (before tax) and I believe this special was only available on weekdays. Portion sizes were extremely generous, and they did not skimp on the ingredients either. The banquet courses included delicacies such as suckling pig, geoduck, whole fish, and lobster to name a few. This meal easily fed ten people, and we still had plenty of leftovers to take home. It was such a great value that towards the end of the evening the restaurant sold out of their banquet special. Overall, the food was pretty good...even though they did overcook the lobster. They have their own huge parking area, so it was super convenient. The dining area was very spacious. The service was casual and efficient. I went to dinner with no expectations, so I was pleasantly surprised. This place impressed my family that they even came back the next morning to try their dim sum.

    Can't go wrong with some classic dim sum! Some of the items are a little on the pricier side, but…read moreconsidering how large the menu is, how quickly everything comes out, and how filling the portions can be, it's a small-but-not-crazy splurge for a fun lunch out with family. Everything we ordered was good - there wasn't anything that I didn't like. The variety makes it especially fun when you're with a group since you can order a bunch of different things and share everything around the table. Also, the cart servers are truly superwomen/men! I'm not sure how they move those carts around so quickly lol. Definitely part of the fun of the whole dim sum experience.

    Photos
    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

    Pearl Bay Restaurant - Fried rice

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    Fried rice

    Mayflower Restaurant - Abalone and sea cucumber

    Mayflower Restaurant

    2.8(1.2k reviews)
    0.2 mi
    •$$

    Haven't been here for a while and decided to meet up with a couple of friends for dim sum lunch…read more The place looked different from the last time I was there, some renovations must have been done. It's open and bright and not too noisy, quite comfortable for a dim sum restaurant. Food was still very good. We had Steamed Shrimp Dumplings 蝦餃, Siu Mai (Shrimp and Pork Dumplings) 燒賣, Steamed Bean Curd Rolls 鮮竹卷, Shanghai Dumplings 小籠包, Baked BBQ Pork Buns 焗义燒飽, Shrimp Rice Noodle Rolls 鮮蝦腸粉, and Fried Taro and Meat Dumplings 峰巢竽角. Everything was well made and delicious. Food came out at a good pace. The standouts in my opinion were their Siu Mai and Fried Taro and Meat Dumplings. I am usually not a big Siu Mai fan but theirs were very tasty and juicy and fresh-tasting. They did a great job frying the Taro Dumplings. They were not greasy and the oil used seemed fresh. Service was very attentive, professional, and friendly especially because I've known our waiter Alex for over twenty years! Prices are fair for Bay Area standards. It's a solid dim sum spot.

    Came here for a dim sum lunch with a large group, and I was impressed! Dishes came out so fast I…read moredidn't get a chance to snap photos, but everything was delicious. My favorites were the shrimp dumplings (har gow) and the shrimp and pork dumplings (shumai.) I would definitely come back! For dim sum in general, I recommend going with a large party so you can try more things! Like I said, everything I had here was great I don't think you can go wrong with your order!

    Photos
    Mayflower Restaurant - Nice, open interior

    Nice, open interior

    Mayflower Restaurant - Bbq pork rice noodles

    Bbq pork rice noodles

    Mayflower Restaurant - Remodeled outdoor seating

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    Remodeled outdoor seating

    The Rice House - cantonese - Updated September 2026

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