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    Top Cafe

    3.1 (306 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    TOP CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Top Cafe

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    Menu

    I usually don't write reviews, but this experience was so frustrating that I had to warn others. I had heard the terrible reputation this place has in the local Chinese community and saw the low ratings online, but I decided to give it a try anyway. Huge mistake. The community was right--stay away! 1. Blatant False Advertising (The "Menu vs. Reality" Trap) I ordered the No. 2 Sirloin Steak . The photo on the menu looked great, but what was served was a complete joke. The quality of the steak, the portion size, and the presentation were light-years away from the picture. It's a classic bait-and-switch. 2. Dishonest and Unprofessional Service The most infuriating part was the side dish. The set is supposed to come with French fries, but: * Zero Disclosure: They knew they were out of fries, but the server didn't say a word when I placed the order. * Passive-Aggressive Attitude: The plate arrived with a glaring empty space where the fries should be. They didn't even mention it until we pointed it out. * Total Indifference: When we asked, they just coldly said, "We're out," with no apology, no discount, and no offer for a substitute. Summary: This place lacks the most basic level of honesty and customer service. They essentially hide the fact that items are missing until after you've paid and been served. Do not waste your time or hard-earned money here. There are plenty of honest, high-quality cafes in the Bay Area--Top Cafe is definitely not one of them.

    Got Pork and preserved Egg Rice Porridge.  Not what I ordered.  I had ordered Pork and Pork BloodnRice Porridge.
    K W.

    Made a DoorDash pickup order for Pork with Pork Blood Congee. When I picked up my food saw this note on my order. Why didn't they call me up tell me they were out of pork blood. Why didn't they tell me face to face that they changed my order. Our places would have call me to tell me they were out of pork blood. Did have the energy to argue them.

    Menu
    Karrie L.

    Haven't been here in ages. Right when we sat down, she pointed to the cash only sign and reminded us that's cash only. Since we haven't visited in a long time, I didn't see an afternoon tea menu so I asked if they still have one, then she went and grabbed us another menu with a better value- afternoon menu. This was a bit odd to me as we walked in right around 3pm ish so it's Hk tea time. We tried the pork cutlet with rice, hot lemons tea and the baked pork chop rice. Both were decent for the price of $12 including a drink. Our total came out to be $24 for 2 afternoon tea set. The lady was a bit rude as we haven't asked for the check but she put it down really close to my food that I had to move it out of the way. The cold milk tea was pretty authentic in a way that the black tea flavor was strong, however, it was a bit too sweet for me. Food came out quickly and parking was easy on a Sunday afternoon around 3pm.

    LeeLee C.

    Have not been here for ages, so a nostalgic visit but was totally surprised that it is still CSAH ONLY post pandemic! We were warned of cash only again before we sat down. The waitress has been there forever, still speaks the broken Cantonese. She's nice and does her job, I just don't like how every time she delivers something there's food spilled onto our tissues. We ordered the classic baked pork chop rice with tomato sauce, tried the Aberdeen seafood fried rice (they use the American style imitation crab meat, not good), and sweet and sour pork chop rice which is a plate with lots of white rice and the dish of sweet and sour pork chop itself. The complementary Russel soup is getting worse. It's spicy but I can't find a single trace of black pepper, so I'm guessing they just squeeze the spicy sauce in the soup to add in the color and the peppery flavor. A set meal with baked dish, free soup and a free drink is 18.50. The free drink has choices like milk tea, soda, red bean milkshake drink and ginger honey. If you are into HongKong style cafe, the Top Cafe in Cupertino at least let you use credit card.

    Baked Chicken ' Portuguese '
    Sophie C.

    3.5 stars Atmosphere: car seat booths by the walls and 4 tops in the middle. Unrenovated probably since the 90s, but clean. Strangely there's American pop playing in the background, usually expect some Asian pop in HK cafes such as these. Menu: pretty straightforward, but lots of choices so it can be hard to choose. Prices are a bit on the higher side but portions are huge. Food: came in for Sunday lunch. Empty in person dining, there were a couple more pickup to-go orders instead. I liked how the Portuguese dish has a more roasted coconut flake flavor and it was saucy and creamy enough to mix with each bite. The garlic steak was humongous portion, enough to bring some home. Each dish came with HK cafe style borscht soup, but found that the paprika white pepper powder flavor to be overpowering.

    Baked Seafood with Rice
    Alan L.

    It's tradition to go here with my broski after we get haircuts nearby! It just doesn't hit the same without going here and ordering a baked seafood fried rice! I don't speak Chinese, but my friend has known the staff since his young Chinese school days! We always hit the place up when it's quiet and easy to get seated. We always make jokes about burning our mouth with the food, but don't do the same- it does actually incinerate the inside of your mouth, that's not a joke. I haven't tried anything else basically, but the complimentary borscht and the milk tea make wonderful and comforting additions to this place's meals. I always long for Top Cafe in the rainy days where my fingers are always cold, no matter how much I rub them together. I wish you were closer, like a family member that lives far away.

    Salt and pepper chicken wings
    Christina P.

    I ordered over the phone and verified the location to make sure it was the right one first. There's two locations of top cafe, I believe the other one is in Cupertino. It's cash or venmo only. My bf wanted the baked chicken and ham with rice and cream sauce. For some reason I couldn't find the baked items on the menu via yelp photos. I got the salt and pepper chicken wings and seafood stir fried udon. This was a pretty disappointing dinner. The chicken wings portion was small and not well balanced, the baked dish looked good but the taste wasn't good, thep udon was just whatever. The prices have increased but I don't know where the new prices are posted. Overall, I think the quality and taste of food at this place has decreased since the pandemic started. Maybe they lost a chef? We used to go or do pick up before fairly often, but every time we've tried in the past couple of months has been a disappointment. I really hope it'll get better, I really miss old Top Cafe.

    Lunch specials
    Janet S.

    I grew up in Hong Kong, my family went to HK style cafes every week back then. HK style milk tea is a MUST and I'm quite picky with it. In the past the only hk milk tea places comparable to the ones in Hong Kong were all in Chinatowns. Top cafe is the only hk milk tea in the Silicon Valley area that I think has the closest milk tea taste like the one in HK. Their sizzling baked rice/spaghetti plates are very good. I also love their garlic chicken spaghetti (it's in the lunch menu, you can also change garlic sauce to black pepper sauce, both taste excellent!). They fried the chicken first before cooking it with garlic sauce. I can't find any other hk cafes does that other than the ones in Chinatown. Don't forget to try their beef chow fun, they sold out all the time.

    Stefanie G.

    First time ordering take out form this place. I ordered the beef chow fun. The taste is ok, however it's way to oily in my opinion and not enough beef. On the menu it's priced at $8.95 and they charged $13.95 without tax on the recipe. Either they forgot to update the menu or we got over charged for it. I would not order the chow fun again and perhaps will try the baked pork chop and rice since that's what they known for based on some the reviews. Additionally, the service is not great either! Per your website - the price for the beef chow fun is $10.95, and I was charged $13.95. Pls update your online menu.

    Sweet and sour chicken

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    5 years ago

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    Zhen K.

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    1 year ago

    I was here on Sunday having lunch with my son the service was nasty. She stick her finger in her mouth and pulled the food out in public.

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    Zhen K.

    Thank you for the review and we hope to see you again.

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    Page 1 of 8

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    Jun Bistro

    Jun Bistro

    4.7
    (963 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    An absolute delight and a great choice if you're a mushroom fan!…read more This place has been on my queue for a while to try out, and it really hit the spot. I came here on a Friday evening with my friend to grab dinner around 6:00 PM. The wait was around an hour, so be very prepared if you're coming during the dinner rush. This spot is located where the majority of the Asian restaurants are in Milpitas, so it's safe to say the parking can get a bit hectic and intense. The interior of the place is very bright, modern, and clean. There is a lot of seating for a small space, but the reason they are so busy has a lot to do with the number of people wanting to check this spot out. When you sit down, you scan their virtual menu via QR code and order there instead of through a server. You have the choice to order on one phone as a group or separately. Between my friend and me, we ordered a beef mint salad, fried tofu, confit mushrooms, and truffle mushroom rice. I will say that when we first got the fried tofu and confit mushrooms, we were quite surprised by the small portions compared to the price. That said, they were delicious, but skippable if you're trying to find the best bang for your buck. What I absolutely would recommend is their truffle mushroom fried rice. This might have been my best bite this month. It was so savory, the mushrooms hit perfectly, and the coating of butter on the rice was supreme. It was $28 for a bowl, but it was a good value to split between two people. Overall, this place had great, fast service (our food came out in under 10 minutes), a nice ambiance, and fresh, flavorful food.

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
    Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot
    China Palace

    China Palace

    3.1
    (966 reviews)
    0.0 mi
    $

    China Palace feels like a hidden gem for Chinese food, tucked in a busy plaza next to Milpitas…read moreSquare. My family went here last night and the food was delicious. We ordered the hot and sour soup, sweet and sour pork, and a mixed vegetable dish -- all of it came out to just about $50, which is a great deal for the quality. With how tasty everything was, I'm honestly surprised the place wasn't more crowded. It definitely deserves more attention. We'll be coming back for sure. I'm taking one star off because an older staff member was loudly yelling at a customer next to us, which made the atmosphere a bit uncomfortable. Other than that, the food and value were great.

    Food is delicious BUT PLEASE READ BE SURE TO CHECK YOUR…read moreRECIPET, ASK FOR ITEMIZED RECIPET! TLDR: they double dip for tip under your nose by charging you extra without your knowledge They charged me automatically for dining with 3 for tip when I had already left a tip, demanded that every restaurant charges an auto tip even for a party of 1. They will automatically charge you a gratuity even for a party of 2 under your nose, they will not provide you an itemized receipt so they can sneak money out of you. Before you tip, check the ITEMIZED receipt so you're not tipping ontop of the extra tip they charge without your knowledge. Bad business practices for a place that actually tastes good, shame honestly.

    Photos
    China Palace
    Pork W/Preserved Egg Porridge
    Pork W/Preserved Egg Porridge
    China Palace

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    Highland Noodles

    Highland Noodles

    4.1
    (683 reviews)
    2.5 mi
    $$
    Speaks Mandarin
    Discounts available

    The restaurant is very clean and I liked how I was able to see into the kitchen. The decor on the…read morewall was also very cute -- it showed the different noodles shapes! I am a huge fan of the noodles here -- very wide, flat and chewy. They also do not skimp out on the amount of food that they give you. The portions here are HUGE! The service is also very quick and they make sure to seat you right away and bring your food out in a timely manner. I went when it was busy and I was very satisfied with the efficiency. Pork Wonton with Chili Sauce - 9/10. The dumpling were so juicy and the pork inside was very flavorful. The chili sauce added a nice kick of spice and was so savory. Braised Chicken with Flat Noodles - 8/10. The flat noodles were the best part of the dish and honestly it wasn't spicy! Numb Spicy beef flat Noodles - 10/10. This dish had a strong kick to it! It was spicy but the best part was that the spice did not overwhelm the flavor. The wide chewy noodles soak up every bit of the rich savory sauce making each bite so flavorful. They also have so many toppings other than the beef too which I liked.

    The noodles are amongst the better ones I have tried in recent years…read more We heard of this place from a friend who lives in Fremont, so we drove down to Milpitas to check this out. It is in the same plaza as the popular porridge place and New China Tofu (where they used to sell Stinky tofu - but that is for a different story). The place is roomy and clean, the service was decent, friendly enough but we had to ask for sharing bowls and spoons. The order is the usual QR code so you order online, but pay offline. They have plenty of selection, but since it was just the 2 of us, and based on the name, noodles should be must orders. We had a soupy version (hot and sour fish) and a dry version (spicy ground pork), with a side order of cold appetizer (shredded tofu skin salad). The cold appetizer was a bit salty, but the overall flavor was pretty good. We added more chili oil that is available on the table. There was a wait between the appetizer and the next dish, we finished the appetizer before the first noodle arrived. Hot & Hour Fish - we selected the hand-cut noodles. The noodles were thick with just the right amount of chewiness. The broth was amazing with just enough kick, not too spicy. The fish was tender and the tofu was wonderful. The only "veggie" was the pickled/perserved mustard greens. We really enjoyed this one. Dry/Stir spicy noodles with ground pork - we selected the thick flat noodles for this. The presentation was beautiful and we could smell the chili powder and it was wonderful. A bit oily, which i understand as we need the oil to get the sauce mixed and noodles do not all stick together. The kick for this dish is actually less than the fish noodles, and not too salty, which was great after the salty appetizer and the strong flavor of the fish noodles. We did not finish and had to bring them back home. And we know we will be back!

    Photos
    Highland Noodles
    Seafood stir fried noodles
    Seafood stir fried noodles
    Pork belly noodle soup

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    Pork belly noodle soup
    Taiwan Cafe

    Taiwan Cafe

    3.8
    (483 reviews)
    1.2 mi
    $$

    im a huge fan of taiwan cafe and wish they could open up another location on the peninsula or in…read moresf! this was my second time at the restaurant and i got the oyster pancake, hot and sour soup, meat ball, and a-choy. note that the hot and sour soup doesnt have any meat. the a-choy was lightly cooked and had subtle flavors, perfectly cooked in a homestyle manner. i highly recommend taiwan cafe and can't wait to go back!

    Food is okay, but very rude service. There's nothing wrong…read moreabout the food, but no highlight either. I like the sauce more than pork feet itself. However, I experienced very rude service. A waiter told me they don't take credit cards when I was trying to pay. I was like, okay, maybe I should have done more research before I went there. So I tried to talk to him to see if there's any other options, like Zelle or Venmo, or maybe I can go to a nearby ATM and get some cash. He ignored me and did not respond, and left. I walked around, was finally able to get a waitress who was willing to talk to me. I explained that I didn't know they only took cash and I wonder if I can pay through other ways. She pointed at the wall and told me "it says on the wall", sounding like blaming me for not getting cash ready. Yes, maybe I should have read all the signs on the wall, but I really don't enjoy being blamed when I did nothing wrong. Assuming credit cards as one of the payment methods is not my fault, just how the society works. Anyway, I was able to pay them via Venmo, but I did not enjoy the experience at all.

    Photos
    Taiwan Cafe
    / Fried Rice with Sakura Shrimp
    / Fried Rice with Sakura Shrimp
    / Oyster Pancake

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    / Oyster Pancake

    Top Cafe - chinese - Updated June 2026

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