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Mr SiuMai

3.7 (227 reviews)
Open 8:30 am - 8:00 pm

Order Mr SiuMai Takeout or Delivery

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MR SIUMAI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Dogs allowed

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Har gao
Eva L.

Had their Mala Siumai, Rice Noodle with Shrimp, Shrimp and Chives and Har Gao. And Salted Egg Custard bun. Mala Siumai was good. Never had spicy Siumai before. It had the spiciness from peppercorn, not chili pepper spicy. Like that it did not have any filler; mostly meat. This is a must try. The Shrimp and Chives dumplings were really good too. Had the chives flavor that tastes like milder green onions but without the bitterness leafy taste; combined with the sweet flavor from the shrimp. The bottom was slightly fried. Better than ones from fancy dimsum restaurants I've had before. One of the few dimsum places that serve salted egg custard bun which was yummy. Had the distinct yolk flavor of salted egg but without all the saltiness. The yolk's buttery umami flavor paired well with the sweet custard. Soft buns. The Har Gow was yummy, too. Like that it didn't have bamboo shoots. Full of chunks of sweet shrimp together with some shrimp paste. The rice noodles with shrimp was perfectly steamed; still retained a little bite to it. Could use more shrimp, though. Came with a sweet soy sauce dip. Hole in the wall but better than some other dimsum restaurants. They also serve noodles, fried rice, and different cold tea drinks. Small dining area. Staff were nice and they try to get the food out fast. Reasonable pricing especially with the yummy goodness and not skimping on ingredients.

Charged for 9 pieces SiuMai, only given 6 pieces SiuMai.
Roro S.

I know many of you may have read my previous review, which wasn't the most positive experience. However, I wanted to come back and provide an update because credit is due where it's earned. Despite my initial hesitation, I've returned to Mr. Siu Mai about five times since that review, largely because my daughter is obsessed with their baked BBQ pork buns and egg tarts. I'm happy to say that both the service and food quality have improved significantly, and my experiences since have been consistently positive. One of my recent favorites is the pistachio mochi ball, it's absolutely delicious. The outside is soft and chewy, the inside has a nice crunch, and it's not overly sweet. I find myself craving it regularly. While the menu is still a bit on the pricey side and I usually spend a minimum of $30 per visit, but the quality, service, and overall experience have made it well worth it. Based on my recent visits, I'm updating my review to 5 stars. Highly recommend!

Rocky P.

Most dim sum spots around me were closed by 2:30 PM, and it was already close to 2, so my buddy and I decided to try Mr. Siumai. Walking in, I noticed they have two self-order kiosks, which is a plus. The place is remodeled and has a more modern, contemporary feel compared to before. Same location, different name. Then I saw the prices. $6 for 3 pieces of siumai!That's $2 per piece, which is honestly wild for a mom-and-pop dim sum spot. We ordered duck, fried rice, siumai, shrimp rice rolls, chicken feet, and a few other items. The siumai was just okay, nothing special and definitely not worth the price. The fried rice was good. The chicken feet were solid.The shrimp rice roll came out without the usual sauce it's always served with. When we asked, the staff just pointed to the soy sauce on the table. If you eat dim sum regularly, you know that's not the same sauce. Overall, the food was hit or miss, and the pricing doesn't match the quality. The remodel looks nice, but higher prices alone don't justify average dim sum.

蝦腸粉
Jocelyn S.

I am so pleased with this little dim sum spot. It's a fresh take on takeout dim sum. Quite affordable too - about $55 for enough food to feed 3. There are a handful of tables but a lot of folks did takeout. They have all your favorite dim sum dishes, including chinese donut cheung fun. My favorites were their siumai which was so flavorful and meaty, and the chinese donut cheung fun that's best when it's fresh. Next time I'll try their har gow and egg tarts!

So cute!
Meng E.

My friend wanted dim sum, so we searched around for a new place to try after a hike. We ended up at Mr. SiuMai because of the pictures. When we got here, it wasn't what I had imagined - unlike usual dimsum places, we ordered at a kiosk in front (or with a staff), sat down, and then waited for our order to come out. There's some space for dine-in, but it seems most people came in to either order to go or to just pick up. We came on a Wednesday mid afternoon, so it wasn't too packed, but I could imagine the wait during normal lunch/dinner hours. There was a good variety to choose from and we ended up ordering about 11-12 different items. All of them looked good and we wanted to try a bunch of different things. We got our own water, small plate and napkins, but staff brought out a pot of tea for us after asking if we wanted some. Our order came out pretty quickly and everything was great. I especially liked the piggie custard buns! Of course, we ended up taking a good amount to go. I would like probably come back here just to pick up some dimsum to go next time I'm around.

Andrew N.

Came here to get a quick bite without dining in for dim sum. This place has different variation of siu mai that makes me excited to try. Curry siu mai (5/5): Imagine Japanese curry flavor with siu mai. I loved how juicy it was and how I could taste the juice with curry. Overall I hope to come back again

Chicken Feet were pretty tasty
AiFen S.

I have frequented Mr. Siu Mai a handful of times now. When the craving hits for some quick dim sum, I don't hesitate to come here. Usually I try to arrive before noon on the weekend as the parking lot can be pretty crazy. The ladies working here are efficient, and if there is nobody else in the store you can just order directly in front of the steamed dim sum and fried dim sum areas. Otherwise the kiosk shows all their offerings My favorite dim sum dish is their spicy siu mai. Once I got to try a piece of curry siu mai since they were out of the third piece of spicy and that was not bad too. I also like their chicken feet and turnip cake. With each visit we try to get something else aside from the 3 mainstays but haven't been impressed with the fried items. The rice roll when I tried it was just okay as well and not the texture I prefer. I did like their mochi and the bbq pork puffs but don't crave those regularly. I haven't had a chance to try any of their noodles or bbq dishes yet so will update when I get an opportunity to have those as well.

LeeLee C.

Came for lunch as a group. The parking is in a lot shared with Pho Kim Long, so think in terms of small compact spaces and limited parking. There are a few tables inside and for party of 6 we managed to get a combined table near the fridge. There are 2 more small tables near the entrance and a long table for outdoor seating. I have not been back for awhile, and this time we tired a variety of dim sum. We felt that the quality has come down a bit, my judgement is: OK: Chicken feet, spare ribs, siu mai, beef chow fun Meh: sticky rice in lotus leaf, beef rice noodle roll (the house made soy sauce did not elevate any flavor), congee with pork and century egg (no seasoning) Will not order again: Shanghai dumplings XLB (thick skin and breaks at the bottom when trying to scoop it out from the tin foil. They do have soup inside. My all time favorite is their taro cake, which is sold in a whole 8" tin. It's a fridge item; I like to slice it and pan fry at home. Service is minimal other than delivering the food to the table. We got our own extra bowls, spoons and napkins, etc. So expect self service. When talking to the staff, they are friendly.

Jennifer G.H. W.

We stopped in here for dim sum since I was craving for a quick bite. We ordered lots of dim sum dishes at the screen. You can order it to go too. We saw lots of people taking out dim sum. I also have door dashed some food from here too. lol...turnip cakes, bao zi, dumplings of all sorts, xiao jiao, and shumai. We enjoyed it all. The mustard sauce was a little watery , but the food was still good. Yum!

Peaceful morning dim sum vibes.
Mary L.

We always come and leave here with a great impression of the place. Good employees and great foods. It's a casual and small dim sum spot, but it's filled with colorful items and buns. Love it. Credit cards accepted at both kiosk machines for dine-in or takeout. Plenty of tables and chairs indoors and outdoors here. Nice. Menu items are generous and around $5.99 per dish, it's still legit for Cantonese dim sims and affordable in the area. Yes, crowded public parking lot shared with the smoke shop, Pho Kim Long restaurant, and others. However, if you arrive on weekdays during 9am/10am or so, you'll get good VIP parking with lesser foot traffic. Downside is always this ghetto parking lot which has narrow aisles. Mr. SiuMai is worth it though. They have a cute takeout bag too. Must love. Got my order very fast. Staff was friendly and experienced. Bao buns and sweet buns are all very good in presentation over the display counter. Spare ribs, salted egg yolk buns, regular shrimp siumai, leek & shrimp dumplings, small chow mein noodles, hot tea from a pot, etc. I'll definitely come back for spare ribs again because they add the yellow pumpkin squash that I love in it. Quality foods. No complaints. All were tasty and delicious. Poured my own soy sauce & hot chili sauce that was on my table. Good vibes. $5.99 per dish was well worth it. They have plenty of foods to choose from. It's like eating in Chinatowns. I like ordering at the kiosks too, but note that they do get lots of customers ordering takeouts throughout the day, so don't take too long at the kiosks. Great impression so far. I will be revisiting again. The iced lemon beverage was definitely for my tastebuds. Refreshing. I also purchased a BBQ pork & roasted duck rice plate to go. Looks great! Comes with veggies. I added a sponge cake for takeout and wow, it was huge!

Menu
Shih Fa K.

I ordered the wonton noodles, fish porridge, and Chive dumplings. The wonton noodles and chive dumplings were standard and okay, but the fish porridge was phenomenal. The service was meh with inside seating but no line for indoor seating, but first to grab a table gets it. The ambiance seemed to be a largely takeout place with seating.

Kiosks
Joyce P.

We found this dimsum place online and wanted to try it. Parking was tough as there was a very popular pho place next door. We walked in to kiosk stations to order our food. There were tables and chairs to eat in but it seemed like most people were ordering to go. It took over 30 minutes to get our order. We brought our food home and was disappointed. The soup was lukewarm and not very flavorful. The wontons were hard and chewy. But we did enjoy the shrimp and chives and the red bean sesame balls.

Boba is not really boba
Yu-pei H.

Skip ordering the boba! It's not what you would think! I ordered a thai milk tea with boba for the first time (which I thought would be the regular black pearls), but instead got a...well see the picture...crushed...crystal jelly??? I'm not sure how how else to describe. My friend and I went to double check with the workers since we thought they may have mixed up our order but they said that is how their boba is and that it was more of pearls not boba (their ordering says boba btw and aren't they the same thing?) Additionally they said since it was an add on of only 50 cents there was only a little bit. I mean...50 cents for an add on is pretty regular...for a regular amount but the issue was more like this is not what regular boba is or what you'd expect lol. Otherwise, been here a couple times (mostly for their red bean balls which r super crispy on the outside and I would say are worth). However, the first time I came here some of their dishes ...tasted kinda ...doughy (we ordered things like many diff siu mai) and gave me an upset stomach. Things are also pricey for a takeout dimsum place.

Siumai Deluxe (3 Pieces) Mr.siumai(Pork)/Chicken Siumai/Beef Siumai (3) - //

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3 months ago

Food is amazing for the price. It's great place for lunch. Offer hot tea. Love the SiuMai

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Mr SiuMai Reviews in Other Languages

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Sifu Wong Kitchen

Sifu Wong Kitchen

3.9
(1.1k reviews)
5.9 mi
$$
Private events
Outdoor seating

Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

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Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
麻婆豆腐龍蝦! Mapo Toufu Lobster
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Dynasty Chinese Seafood Restaurant

Dynasty Chinese Seafood Restaurant

3.0
(700 reviews)
5.4 mi
$$

Here is my review and a little background. I've grown up eating dim sum - my family is Chinese and…read moreI grew up in Hawaii. Service - service was awesome. Food came to our table immediately on the carts - food was NOT dry, food was NOT cold and there was an abundance of fabulous options. Cost- if you aren't paying attention to inflation then you probably won't know the cost of actual food not prepared by Sysco (which most restaurants use for their dishes). I would not say this place is expensive for the quality of dim sum that was provided and if you're looking for cheap, sub par dim sum, don't sit down and eat here because you're being served on a cart. Food- did you know that this dim sum restaurant has 3 different chefs? One for bbq, one for dim sum and one for fried items? The quality of the food was 10/10, the options 10/10, the speed 10/10. Overall we will be coming back here for all the special events in our family! Shout out to our waiter who took my 3 kids behind the scenes to show them the fish tanks and talk story with them before slipping them a couple cookies Fact: if you want good dim sum and you want an experience (not like Din Tai Fung) then this is the place.

Food to dry and cold if you order from the cart, recommend order from the meme better. Food to…read morelight and some dish no test at all, the service ( waiter he spoke Spanish very good service)forgot his name Food 2/5 Service 5/5

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Where the bride and groom will sit after the ceremony
Where the bride and groom will sit after the ceremony
Beef Chow Fun
Beef Chow Fun
Outside

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Outside
Koi Palace

Koi Palace

3.2
(1.8k reviews)
1.8 mi
$$

Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

I don't know even how to begin this review, because this place was BEYOND AWFUL. We have been here…read moremany times over the years because of our Chinese family friends. First, let's start with cleanliness. The bathroom was disgusting. If this is where the cooks relieve and wash their hands, yikes! Literally a biohazard. Trash overflowing and everything was sticky and the toilets were very dirty. Just yikes. Also if you look at the dining inspection score on the Santa Clara county website, it scored a literal 20/100. This is worse than competitors for kitchen cleanliness. This explains the many food poisoning reviews here. We got served raw food and things that looked a bit spoiled here and luckily we spotted it and didn't get sick. Read the inspection report and it's really disgusting. I'm not sure how this place is still open. I get service at Chinese restaurants serving primarily Chinese immigrants isn't top tier, but this place takes it to the next level in being abysmal. The front desk staff is belligerent and they DO NOT RESPECT YOUR RESERVATION and make you stand outside and wait for up to 30 minutes. This happened to us a couple times. Also if you are an English speaker/non Chinese speaker, the front desk staff only speaks mandarin for the most part so good luck too if you are a Cantonese speaker. They also hold and reserve table numbers for refused to jump the waitlist and reservations. That was just the host staff, the waiters were not better. Waiters were very hard to flag down and sometimes they see you and ignore you because they don't want to serve you and do their job. They also are too busy sometimes and seem overworked so their employer (a very rich duo of brothers) need to treat their employees better and train them better so they have a better attitude for customers. We also had one waiter when cleaning our table poured our water glasses into a bowl then dumped in onto the carpet onto the ground which was a first for me and my family. This was very memorable in a bad way. The environment is also very uncomfortable to dine in. The seating is packed in so tight that it's so loud you can't hear the other people at your table. It's also a fire hazard since several emergency exits were visibly blocked by tables, chairs, or people crowding at the entrance. I've seen reviews here and on Google claiming to have reported the restaurant to the fire marshal. This seems to be true because there were several times the restaurant de densified the dining room before densifying it again weeks later. If a fire broke out, this would be deadly due to exits being blocked and the restaurant being over capacity. This place is just waiting for something really bad to happen. This place is also very expensive and claims to be an elevated authentic dim sum experience targeting Chinese immigrants and ABCs. And it sucks for the price paid given the food, service, and environment (and the literal fire danger they put you in) Finally, as many have complained here, there is a mandatory 18% gratuity and they demand a tip on top of it. They hide it from their menu so you don't find out, but that's illegal in California to hide a mandatory gratuity. Honestly, the gratuity isn't worth it for the nasty service and food anyways. The only have it because the owners know their restaurant is so bad they have to put a gratuity because otherwise people won't pay tips. What a joke of a business, I'm not sure why so many people still support it by singing its praises here and patronizing a restaurant that clearly doesn't care about either its employees or customer.

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Koi Palace
Koi Palace
Peking duck | ig: eats.w.eva

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Peking duck | ig: eats.w.eva
Pearl Bay Restaurant

Pearl Bay Restaurant

3.7
(631 reviews)
8.1 mi
$$

We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the…read moreservice? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

Photos
Interior of restaurant
Interior of restaurant
Deep-Fried Pork Dumpling
Deep-Fried Pork Dumpling
Fried rice

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Fried rice
HL Peninsula Restaurant

HL Peninsula Restaurant

3.4
(683 reviews)
2.3 mi
$$$

Excellent taste & good service . A gem , I had lunch there , absolutely enjoyed . I would highly…read morerecommend

My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

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Interior
Interior
Wagyu steak and asparagus
Wagyu steak and asparagus
Spare ribs

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Spare ribs

Mr SiuMai - dimsum - Updated July 2026

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