1. Seven Fish Cuisine

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San Jose, CA

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Seven Fish Cuisine

4.3 (95 reviews)
Open • 10:30 am - 9:00 pm

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SEVEN FISH CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Seven Fish Cuisine

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Benny W.

This casual restaurant should be called Seven Peppers Cuisine instead of Seven Fish Cuisine. The entrees we ordered were 5-Alarm Level spicy, even though we told the waitress we wanted everything mild. The worst item we ordered was the Chicken with Lemongrass. It was nothing but spicy chicken scraps, mostly bone fragments...not worth $25.99. The rice was cooked in small batches, and so it's fresh.

Interior
Tyrone C.

My review as a white guy with my Asian friends. This place was recommended by one of our friends for having a wide variety or fish soups and other unique dishes. It's not a huge space, so calling ahead for large groups is recommended. We were a group of 8. We had our friend order everything. Food: Beef soup. This was one of the tastier soups. Also rated as top 3. Lemongrass chicken stir fry. Very tasty flavors with some spice, but the bones, limited chicken, and extra salty/oily flavors hurt the full potential for me. This is their #2 dish. Yellow base fish soup. Good flavors and decent amount of fish but a bit oily. French fries. Like McDonald's but extra saltyyyy. Lotus flower dish. I enjoyed this a lots. A good mix of veggies and peppers too. Spicy chicken. Very tasty flavors but oily. Dripping. Make sure you get rice. Overall, the food was good, but a little too much salt and oil was the collective view from our table. There could've been more chicken meat as well. Luckily, the service was quick with food dishes coming out without a long wait.

Squid - my table's favorite protein
Kristi H.

tl;dr Casual spot with delicious and huge portions for sharing! Though be careful of the chicken one, it was full of bony parts so we had to take our time eating it and would probably avoid next time. The protein dishes are all the same preparation/flavor so no need to get multiple unless you want to. My table of 4 enjoyed a fish soup and 3 of the protein options, squid, chicken, and pork. I'd rank the dishes in order of deliciousness and ease of eating as the fish soup, squid, pork, then chicken. The fish soup had a good amount of Szechuan numbing spice (as do basically all the dishes), which added a delightful kick to it. Depending on the size of the soup, you can add up to 4 add ons included in the price. Great taste and great deal! It served 4 easily. There is also unlimited rice to eat with your soups and proteins, enjoy! Free drink from the fridge if you pay in cash.

老坛豆花酸菜鱼(大)Pot Tofu Pudding Sauerkraut Fish Soup (Large)
Quang B.

The food looks so good that I had to come in and give it a try. The choices though... are all too spicy for my family to try. Therefore, it's limited in flavor - everything is all numbing from the peppercorn. Would I try again? Maybe - each dishes are family style size - so I would only go if I can bring my family to share if they can withstand the numb (not spicy, just numbing)

四川椒香麻辣鱼iSichuan Pepper Spicy Fish Soup (Small)
Jocelyn S.

Portions are huge. One small spicy fish, an appetizer, and two bowls of rice fed two people very well for about $40. A great deal! If you pay cash, you get a free drink.

Kelvin L.

Came here specifically craving sour soup, which is not yet super popular chinese dish. They're well known for their sauerkraut-based sour soup, and it sour enough for my tastes. I think next time I will request it to have numbing spice as then it would be sour and spicy. The tomato soup was ok, not as flavorful as the sour soup but I like tomato soups. Next time I will have to try a custom-made soup made by the chef because apparently, you can request off menu soups using the ingredients that they have.

Michelle T.

Loved the concept, the flavor, the service. Didn't love the execution too much. This place specializes in Sichuan style fish, boiled in spicy numbing sauces. There's also a variety of stir fried veggies or meat dishes you can order. While I thought the flavors were really good, I was a little disappointed at how much actual protein came with the dishes. I expected more. For instance the large fish pot wasn't enough for two people. And the chicken stir fry we ordered was mostly bones, very little meat (photo attached)

拍黄瓜 mixed fresh cucumber with garlic sauce
Victor L.

Unless your little ones can eat spicy, this might be a challenge for young families. Sichuan cooking is an acquired taste. I may not be the best reviewer for this. Food (3.5 stars) + Sichuan pepper fish soup (green) is on the sour side and has the numbing sensation effect that I think is an acquired taste. Their medium order looks huge but it's not that big since the bowl is not deep. Fish was a little fishy. + Chicken in chili oil is generous in portion for a side dish. It looks spicy but it's not as spicy as it looks. - Farmhouse boiling duck has really good flavors but the duck was too bony. It was difficult to eat because of the bones. It's very spicy in a good way. - Cucumbers has too much garlic. And this is coming from someone who loves garlic. Ambiance/Service (4 stars) + I was sweating a storm and I think they were just an earshot away for napkins and more water. + Our group of 6 was seated within 20 minutes although there were many tables for 2 or 4 that were open. + It's a small restaurant with quite a few to go orders I'll be back when my kids are able to spicy. I'll probably skip the duck next time unless the offer boneless option.

养生花胶鱼Fish Oil Soup (Large)
Sree S.

New place we accidentally stopped at their soft opening all their dishes seemed authentic. The schezwan flavor was on point!

Taro balls
Eva S.

Love their pickled black fish soup -- spicy, sour, and absolutely perfect with a bowl of rice. The beef stir‑fry is incredibly tender, and the service is always warm and attentive. The ambiance is casual and relaxed. Plus, if you pay with cash, they even include a free beverage.

Takeout golden sour soup
Annie C.

Wei's is my go-to and I wanted to compare the two. Wei's packaging feels more premium and the soup has more flavor and less oil. I also felt like Wei's gives a bit more food. On the other hand, Seven Fish is in a more convenient location, has easier parking, and is slightly cheaper. They also offer enoki, which is one of my favorites! Seven Fish's soup is more yellow and there is a layer of oil on top. It has red chilis and peppercorns, but it's barely spicy (which is a plus for me). The takeout was packed very thoughtfully, with an extra saran wrap on the outside to prevent leakage.

Golden Sour and Spicy Fish Soup (Large)
James M.

Seven Fish Cuisine may be my first experience with Chinese fish soups, but they certainly set the bar high because this place is excellent. We've already been back three times in the matter of a few weeks and if it was closer to our house that number may have been even higher. Their number one - biggest picture on the menu - dish is the Golden Sour and Spicy Fish Soup which is really unlike anything I've had before. It, along with quite a number of dishes on the menu, leans heavily into Sichuan peppercorn so be prepared to have a numb tongue but the overall flavor is excellent, balancing nicely the spice with the tang and the fish is cooked to perfection, free from bones as well which is always a plus. One of the things that really makes the soup a great dish is the customizability. There is a list of 8-10 potential add-ins including things like tofu, wood ear mushrooms, bean curd strips, etc. For a large soup you get to pick four add-ins for free, and for a small soup you get two. They obviously specialize in fish soups, but they have a number of other dishes including beef soups and other stir-fried dry dishes including pork chops and lemongrass chicken, both of which I can vouch for though be prepared to eat around a lot of bones, especially for the lemon pepper chicken which proved challenging given how small the pieces were cut. On top of being delicious, Seven Fish Cuisine is honestly quite a good deal. The large soups are huge and at under $30 a piece, quite reasonably priced for something that serves 2-3 people. We first came here with another family and we were both pleasantly surprised at the value when it came time to split the bill. Far from standing alone, according the signage on the wall Seven Fish is actually part of a multi-national chain of restaurants with over 500 locations in 200 cities around the world. I guess you don't get that big without doing something right and I can certainly see it because this place is great!

Jia M.

Unfortunately I don't remember what we ordered but it was decent! The pickled veggie fish was not too sour and it was served really hot. I burned my tongue eating it. The bean curd could be cooked for longer as it was a bit hard to chew. I think it needs to be soaked in water for a longer period of time. The beef was spicy but the flavor was good! I just wish it had more beef.

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Inside

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575 Miishien - Restroom

Restroom

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5. Beef Stew with Tendon Rice Stick

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Outside

Seven Fish Cuisine - asianfusion - Updated October 2026

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