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    Tai Kee Wonton

    3.9 (468 reviews)
    ModerateTaiwanese
    Closed 10:30 am - 2:00 pm, 5:00 PM - 7:30 PM
    Updated a few days ago

    Order Tai Kee Wonton Takeout or Delivery

    Tai Kee Wonton Photos

    Business Info

    TAI KEE WONTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    A.1. Taiwanese Wonton Soup / 扁食湯
    A.v. N.

    Service was good, so thumbs up there! The food was... just a bit underwhelming. I almost never give just 3 stars, but I can't give it an honest 4. With that said, there was a decent crowd for a drizzly Saturday afternoon, so people seem to like it.

    Close-up of the Stewed Pork
    Lloyd C.

    We met up with some friends who frequently come to this restaurant. Though, this was our first time visiting Tai Kee Wonton, and we live nearby! Order via QR code on each table. The food comes out fairly quickly. The service is minimal but sufficient. Inside seating was booths and tables. Fairly cozy and tight. One unisex restroom only. NOTE: 45 minute time limit for dine-in. Especially during peak time. The food quality and authenticity was spot on per our friends. A.5 House Special Beef Noodle Soup (4/5). Flavorful, rich, broth with a slight spice. The beef was cooked until very tender. The noodles were soft yet and a nice firm chewiness. It was perfect. Definitely not overcooked where it becomes waterlogged or mushy. E.5 Combo Stewed Pork Rice Plate & Small Wonton Soup (4/5). The plate came with blanched cabbage, broccoli, a tea egg, minced pork over steamed rice. The pork belly was braised and stewed until fork tender but not over done so it still kept it's shape. The minced pickled mustard greens was the highlight. B.6: Taiwanese Sandwich. It had the same type of meat, the stewed pork belly with minced pickled mustard Greens, a little sauce in a steamed white bun. D&M, Thanks again for spending time with us and treating for lunch! Support your local business.

    Pork chop rice
    Joanna L.

    Best wontons in the South Bay! We've been coming here for the past couple of years, and the quality is consistent each time. We ordered the Taiwanese wonton soup, house special beef noodle soup, sweet rice with meat in cone, and pork chop rice. Service is always relatively fast, and the crowd has died down in recent years, meaning there's usually no more wait when I go. The sweet rice with meat in cone is akin to a zongzi. The rice is sticky, the meat is tender, and the layer of sweet and sour sauce adds the sweetness. The house beef noodle soup always has super tender meat that melts in your mouth, and I love how they give an ample amount of veggies. The broth is rich and umami. The pork chop rice is always a generous portion, with plenty of veggie sides and an egg. The meat is fluffy and doesn't feel overly oily. The star of the show is the wonton soup! Truly the wontons with the thinnest wonton wrappers I've tried. Super tender and I don't think I could wrap these wontons myself haha. The broth is always light and the bowl is just so easy to finish. Must try wonton soup!

    Michael L.

    Liked this place quite a bit! Good Taiwanese classics at a fair price point. The Taiwanese beef noodle soup broth was not bad -- could have used a bit more flavor but overall OK. Noodles needed a little bit more bite and texture to them but also fairly minor. My friend liked the wontons that he ordered, and the popcorn basil chicken was fairly tasty. Seems like a friendly mom and pop establishment and would recommend stopping by to support them! Place was fairly packed the entire night I was there so you know they're doing it right.

    Bryan C.

    Tai Kee Wonton is one of the most legit Taiwanese restaurants in the Bay Area. Their beef noodle soup is truly authentic with a rich broth, tender beef, and noodles that taste just like home. This is comfort food at its best and it always hits the spot whenever we are homesick. The portions are very generous. The fried pork chop rice comes out golden and crispy while still juicy inside. The braised pork belly rice is melt-in-your-mouth tender with all the right sides. The Taiwanese popcorn chicken is another favorite, perfectly crunchy with the fragrance of fried basil leaves. Every dish is made with care and comes in a size that will easily fill you up, so it is best not to over-order unless you are really hungry. The restaurant itself has a casual, cozy atmosphere with plenty of seating. Service is simple and efficient which makes it easy to sit down, enjoy a meal, and leave satisfied.

    Jessica N.

    Tucked away in a small plaza. The service is very good and fast. I enjoyed the apps a lot more than the soup. We ordered the popcorn chicken, spicy wontons, wonton noodle soup. The popcorn chicken portion was plentiful and the chicken was very crispy with a lot of basil flavor. The spicy wontons don't look appetizing but I assure you it is good. They do a different sauce here, which i liked a lot. The wonton noodle soup was my least favorite - the broth tasted fine just regular. The noodles were way overcooked. I personally prefer egg noodle for wonton noodle soup. Overall I would still come back.

    A.1. Taiwanese Wonton Soup
    Meryl H.

    Family run place with quick service. They always do their main offering the wonton soup pretty well. I think this place is better suited for pickup than a sit down restaurant Pros Wonton are really thin and meaty. Go here for the best Wontons in the bay area. Cons Other menu items are a bit of a hit/miss The restaurant inside is pretty cramped and dark.

    F.14. Fried Fish Fillet
    Madison B.

    We came here for the wonton noodle soup. One bowl we got normal noodle, the other vermicelli. Enjoyed the vermicelli noodle more as I like smaller noodles. The fried fish was great and exactly what I was expecting. Ask for the chili sauce as the spice made everything taste better!

    small wonton as part of combo
    Elaine Y.

    So we were so excited to try this place as I never knew there was such a think as Taiwanese wontons. AND I will say - it was DELICIOUS! The broth was AMAZING and so flavorful - so much pork meat with the THINNEST finest SILKY skin. I definitely loved the won ton and wish I just got that. I ordered the combo - the stewed pork w/rice and small wonton. The broccoli on the plate had NO FLAVOR what so ever - so I put the small pieces in my wonton broth - thank goodness it picked up some of the soup flavor - had to let it sit a bit... AND we had also ordered the eggplant - which had EXCELLENT flavor and sauce but the skin on the eggplant was hard and tough. Not what I'm used to, but we used the eggplant sauce on our broccoli which helped it a lot. As for my stewed pork - I should have gone with a more traditional Taiwanese dish like the fried pork chop because the pork was DRY and flavorless. I plan on taking my left overs and cutting up the pork to make a fried rice and add more flavoring to it. THANK GOODNESS for the chopped pickles - otherwise there would be no flavor... Hubby had the pig feed combo with wonton. That pig feet is HUGE - was tender and tasty. That was actually pretty decent but still with the blandness of the rest of the plate it wasn't the best meal experience. Friends had the fried fish combo and the popcorn chicken combo. They seemed to like it - though the chicken had a different seasoning that what my friend was used to (who is Taiwanese) but she said it was "good". The star definitely is the wonton soup. BUT I also think I should have ordered more traditional like the beef noodle soup. I think we may try it one more time - but definitely need to go early. It's a small place and at 5:50 there was already a line. There's actually a sign saying you have 60 min seating which when we left and saw the line - we totally understand now. A lot of people come with little babies - so very family focused. Even when we got the table they asked if we had kids or need a high chair... OH and you basically order using their QRC on the table. It's pretty expensive but you get ALOT of food. OH and we love when we got the water - it wasn't cold but a little warm! LOVED that...

    A.4. Taiwanese Wonton Noodle Soup
    Tiffany L.

    Finally came around to try this place out. Wontons were good and soup was great. The sticky rice was so nostalgic, but I don't rlly like the sauce on it. It'll be great if it's on the side. Also again. Some condiments would be great ? No chili flakes on the side either. When it came they gave us something like SSAMJUNG. Anyways. Prolly won't come back again soon despite being Taiwanese. Too expensive. 2 bowls of soup and a side came out to be more than $50 with tips. Service was great tho.

    B.4. Golden Deep Fried Squid
    Theresa D.

    I saw an ad for this restaurant known for their wonton recipe that was passed down 5 generations, I knew I had to try it myself. The potted plants in front of the store made me feel like I was visiting a relatives house. Service was good. The special chili sauce with dry noodles and wonton soup was interesting. The chili sauce is very peppery and spicy. I thought the noodles would come with a protein but it was just noodles and bean sprouts and sauce. The wontons were really good, a good amount of filling and the wonton skin was silky soft. Their rice combo dishes seem pretty popular looking around the neighboring tables. I have my eye on trying those next time or a different noodle soup.

    Sesame Noodle
    May-Lynn L.

    This place is a magical hole in a wall that offers amazing wontons, noodles, and Taiwanese dishes. It totally is a family owned establishment and found out that they actually make the wontons skins in house which is something I've never seen or heard before. We've gone here 2 times and I can confidently say that anything on their menu will be tasty and delicious. All the dishes are super packed but at the same time feel very light. My favorite dishes are the wonton soup, guabao, and bamboo. The wonton soup is in a light broth that has a nice Chinese celery and fried shallot taste. The noodles have a great texture but the star of the show is the wontons. Even if you get the wonton soup without the noodles it's a winner and you'll have stomach space for other items. The guabao is heavenly and tastes literally off the streets of Taiwan. It's a must order. The bamboo is definitely an acquired taste but I love it soooo much. Great texture and flavor. Other notable mentions are the sesame noodles that come out warm and are super saucey, the braised pork feet that's super tender and packed with flavor. Overall Tai Kee Wonton is full of heart and comfort food. It's on my list to constantly come back to. You have to try this place!!

    Popcorn chicken
    Linz C.

    After seeing a post on IG about how the president of Taiwan had dined here and loved it of course we had to give it a try. We arrived right when they opened on a Friday and by the time our food arrived the place was fully packed. We ordered the wonton noodle soup, beef noodle soup, spicy wontons, and popcorn chicken. We enjoyed everything we ordered and the wontons were indeed phenomenal. The popcorn chicken was moist, crispy, and you could really taste the fried basil flavor. The spicy wontons definitely had a kick to it but was really good, not your typical chili oil.

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    6 months ago

    The Taiwan-style wontons are some of the best wontons I've ever had. Great food and fast service to boot.

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    Tai Kee Wonton Reviews in Other Languages

    Ask the Community - Tai Kee Wonton

    Do the wontons contain pork?

    All wontons contain pork.

    Do the wontons contain shrimp?

    No shrimp

    Do they offer Outdoor seating?

    Hi Cherie, thank you so much for your question. At this time, we are not offering outdoor seating due to low staff.

    As of August 2021, do they still sell the freshly made filled wontons (in the clamshell box)? If so, what fillings, what’s the qty and how much per box?…

    Hello! As of August 2021, our fresh handmade wontons in one clamshell box is 20 pieces of uncooked wontons also comes with fried onions and celery including instructions on how to cook them. The filling is also ground pork. Thank you so much for… Read more

    Do they still offer the fresh made wontons dumplings to go? If yes, how many and cost?

    Yes 11$ for 20

    Did ownership change? I notice ratings recently is dropping. Website is not operating anymore. Do…

    No, the ownership did not change. The website is under construction at the moment. We will put it on the Yelp page once it is finished. And yes, we still sell uncooked wontons for you to make at home for yourself! Thank you so much for your question!

    Don’t See Your Question? Ask Away!

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    Tasty Pot

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    Been dining at this location for as long as I can remember and I'm definitely a fan of their soups…read more My go-to is their beef hot soup medium spice level which hits the spot every single time. The broth is flavorful, meat slices are fair, and I enjoy all of the other various fish balls, veggies, and more provided as well. Their soybean paste is my favorite and it pairs well with everything. I've dined here when they tried doing Malatang and I wasn't much of a fan so I'm glad they got rid of that style. Now they offer AYCE and I very much enjoy it! They updated the place with new tables and different stations offering a variety of fish balls, veggies, tofu, noodles, a drink station, sauce bar, and more that you can choose from. They also have ice cream to end your meal. As for the meats, out of all the choices I'm a fan of their angus marbled beef slices and angus beef slices. The meats are good quality, not frozen, sliced thin, and cooked very fast. I got the tom yum broth and it was flavorful. It was cool that our server was able to accommodate my mom as she wanted the cheesy milk broth since it isn't offered on the AYCE menu. I was already a fan of their hot pots before the AYCE option, and now I enjoy it even more!

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    5.0(3 reviews)
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    It's hard for eateries to survive in the Bay Area with the high costs, hyper critical diners…read moremouthing off online and sheer amount of competition. People following their cooking passions in cloud kitchens can't always control a lot of the experience beyond their kitchens so it's good to remember that sometimes behind each order is an individual hustling to try to keep a dream alive to own their own place someday. Be kind when you can. I'm saying all this because while the ambiance around the San Jose Downtown Food Hall and Bento Pro isn't great, the restaurant's output is relatively good. Instead of picking up food here in person, I'll probably adjust and order delivery in the future. I dropped my coworker off and ran an errand while she went in to order at the kiosks. There is metered parking in front and we saw reviews about free parking close by but didn't search for it. It wasn't the lunch rush so the area was pretty quiet and a lot of eateries were closed. She placed orders for our group at two different eateries in the food hall and the estimated wait times for both were fast and accurate. Back at the office, I got to sample my coworker's braised chicken quarter bento. The chicken was delicious and the bento was stuffed with sides and white rice. One of the sides, a stir fry vermicelli noodle, was really salty to me but my coworker who prefers very heavily seasoned food liked it. My minced pork dry noodles was similarly very salty. It seemed like someone had done a heavy pour of a concentrated sauce but it was a flavorful salty that I could see promise in so I solved the problem by boiling up a pack of plain ramen noodles, mixing it in, and saving half for dinner. The resulting dish was much more pleasant in sodium, still flavorful with all of the toppings and sauce mixed in, and I didn't have to cook for dinner. Noodles weren't soggy by the time we made it to the office and the whole dish was warm and fresh. Some people would probably have given that experience a low score but this is a relatively new eatery. It's quick, generous in portion, has the right flavors and just needs to work out some early unevenness. Everything worked out and I'm looking forward to trying it again via delivery.

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    ZongZi House - Shanghai Style Potstickers

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    D-D Delight Restaurant - Short Ribs Poutine Platter

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    4.3(1.3k reviews)
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    We've always ordered take out from here and everything we've ordered has been amazing! However, we…read morefinally got the chance to dine in today! We came around 4pm on a Sunday and there wasn't anyone dining in, so we got seated right away. I was in awe of how pretty the restaurant was, so the host sat us in the corner with the pretty signage and artificial cherry blossom tree hehe. The menu is very big, which can be a bit overwhelming. We decided to stick to our usual order, short rib/bone marrow fried rice and crispy chicken fried rice, but decided to try the shaken beef fries as an appetizer. The food came out really quick, since it was just us there at the time. The shaken beef on the fries were very tender and just melts in your mouth! When we packed our leftovers, you can see the juices from the beef spilling out lol. My bf gave me some of the crispy chicken skin from his bowl and it was so good; you can hear the crunch when I bit into it! My short rib/bone marrow fried rice was amazing as usual and very filling. We agreed that the food tastes even better when it's served fresh! We both enjoyed our drinks; sunset (mango hibiscus) and sparkling passionfruit calamansi. They have so many drinks that sound so good! Matcha, tea, fruit tea, milk tea, coffee, dessert drinks, and so much more! Our waiter, Duy, was very friendly and provided us with great customer service. We appreciated him checking up on us and making sure we were content with our meal. I would love to try their other dishes, but I keep coming back for the same thing haha. Maybe I'll try something new next time!

    I always passed on this restaurant because of the location and the high turnover rate of previous…read morerestaurants in this spot. I was also skeptical about the Vietnamese and Filipino fusion concept based on the menu. I was wrong -- 1000%. The place is beautifully decorated, the staff was super friendly, and I really liked the ordering system with photos of the dishes. Most importantly, the food was AMAZING. Everything we tried was packed with flavor and exceeded expectations. Definitely coming back to try more of the menu.

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