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    Xian Kitchen

    3.1 (275 reviews)
    ModerateChinese
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Xian Kitchen Takeout or Delivery

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    XIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Cold noodle with sesame (liang pi)
    Joanna L.

    Solid Xi An flavors and respectable portion sizes. Xian Kitchen has been around for a long time and has always faced large crowds and high demand. This means there's usually a waiting period and a full restaurant with workers scrambling to get the food out. Can definitely feel hectic at times. This time, I came on a weekday during lunch service, so I was luckily able to snatch a table. We ordered the cold noodle with sesame (liang pi), pita bread soaked in beef soup (pao mo), twice cooked pork (hui guo rou), and the lamb spine chops (jiao ma yang xie zi). Food came out relatively quickly. The liang pi was chewy and the perfect amount of spice. It's an addicting dish to eat. I do wish there were more cucumber and kao fu (wheat gluten) in the dish to offset the spice and make the dish less one dimensional. The broth in the pita bread soaked in beef soup was rich, and the chewy pita makes it very filling. To be honest, there wasn't that much beef in the soup, making the dish feel more carb-heavy. The hui guo rou was cooked great. It was soft but also crispy, and there was a good mix of fatty and lean meat. There's a generous amount of doubanjiang, making it umami. It's usually a Sichuan dish but was still cooked well in a Xi An restaurant! The yang xie zi were very tender, making the meat easy to get off the bone. Not exactly too spicy, but did taste the cumin. A unique cut of meat that I'd recommend trying. I don't think I'd go out of my way to brave the weekend line, but worth eating here if there's no wait!

    Wei Y.

    I came here for Sunday lunch. There was no waiting line, and we were served immediately. We ordered a Chinese burger (Roujiamo), stir-fried shredded potatoes, and lamb noodles. All the dishes were flavorful, but a little greasy. I liked the texture of the noodles, which were chewy. Although I have never tried authentic Xi'an food before, I enjoyed the dishes at this restaurant and will come back to try some other items.

    andy w.

    Came here and was told that we need to share a table and got seated right away. Two other parties sat down. We ordered first and the appetizers came out shortly. But the main dishes never came out. Found that there is no distinction between parties when sharing a table in their ordering system and since we all ordered the same popular dishes the others were served first for some reason. I understand that sometimes miscommunications can happen, but when I politely asked where was my order I was told that it was already served and the server accused us of eating with out paying. Only after I showed her the table and she rechecked again she noticed the error, but offered no apologies and no remedies. The liangpi was soso, and so was the appetizers. Over all a very bad experience.

    Braised chicken with potato and pepper
    Fei C.

    Not exactly sure why people give Xian kitchen a 3 but our experience has been awesome. We ordered braised chicken with potato and pepper (huge portion, great taste, just right amount of cooking time), cool noodle with sesame, dry cured beef, lamb burger. The service is fast considering it was a Saturday lunch time. The ambience is average but typically with a strip mall restaurant. They do not have many seats therefore if you need to sit down with a large party there may be some wait. There is plenty of parking spots in the mall.

    Belt noodles of the Garlic Sauce with Noodle
    Aaron C.

    Food: 1. Pita Bread soaked in Beef/Lamb 2. Garlic sauce with noodle Pita bread soaked in beef/lamb The "beef/lamb" means you get to choose between beef OR lamb. We chose beef. Relative to the amount of pita, I didn't think there was a lot of beef. For the cost, it was an okay amount of beef. It did seem like SO much pita bread cubes. The pita didn't seem fresh and it was chewy. Once it cools down there was diminishing returns on a bowlful of soggy pita cubes. Tip: piping hot soup goes well on a cold/rainy day Garlic sauce with noodle It doesn't photograph as well, though we appreciated that the noodle/soup came separate from the sauce. That way the spice level can be regulated. Tip: dip in one noodle at a time and then rinse of excess in the soup. Helps keep each bite from being too spicy and then helps add flavor to the soup.

    Lamb Stewed Noodle

    Overall the food is delicious. The Lamb Stewed Noodle is the best. The big plate chicken noodle is huge! It can be shared with 2-3 people. The seats are limited. It seems they don't have enough people to take care of the seats arrangement during the dinner time. They should come out a way to let the customers sign up or join the waiting list. Otherwise, some people just walk in and cut the line.

    Scarlett L.

    Went around lunch area and there's a decent amount of people in the restaurant. I think the food taste pretty authentic, spicy, but in general very oily. The cold noodle taste very good, and it's very nutty which I like. But I did not enjoy the 肉夹馍. Th lamb smell is very strong and I'm just not a fan of dry 饼. Overall I'd come back for their noodles once in a while.

    Chicken potato green peppers

    Best fucking Chinese food I've had in the Bay Area. It's authentic down to earth Chinese food. And the value is amazing!

    Cold noodles liang pi
    Ethel C.

    Always a very safe favorite spot to go to when hankering for satisfying clear lamb broth noodles or spiced up cumin lamb dry noodles. The lamb noodles come with a hot broth that's very addictive, and slippery broad noodles. Add a dash of chilli! And haven't found a place that makes better liang pi (cold and gelatinous rice noodle appetizer dish) and serves such a hefty portion. You can order the version without peanut sauce. The servers are fast and courteous. It's a small place, the doors have this funny mirror tint on it so sometimes it even looks closed but then you open it and see it can be pretty full of people slurping away on their noms. I wouldn't say it's the most well maintained and decorated place, quite the opposite, but it's very good food and crazy authentically good.

    Zoey L.

    Xian Noodles is a very cozy spot in Milpitas; inside a plaza where there are many other restaurants, 99 ranch, and boba spots! This location is self served by scanning their QR code, and you order from the mobile app. The mobile app comes with lot of flexible adjustment to your food like... less/more oily, less/more spicy, and etc. The food came out pretty quick, and quite big portions too! The only downside side is that, a lot of the dishes were too oily and missing some taste, but they have sauces on the table for you to add on if needed.

    Lamb soup
    Jinan L.

    *** Takeout alarm*** Absolutely don't try it with takeout orders. We order a $19 lamb pao mo and there isn't any piece of lamb inside. Perhaps only costs $5 in food ingredients.

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    1 month ago

    The food is all very salty. Not the place to go unless you are used to it. Even the vegetables are extra salty.

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    1 year ago

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    2 months ago

    I like their chill oil noodle and fatty port hamburger. Their noodle are hand make noodle with chewy texture which I really enjoy.

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    8 months ago

    Food was good Staff was good shoutout victor was a chill dude and got food out quick and was nice

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    Jun Bistro

    Jun Bistro

    4.7
    (975 reviews)
    0.0 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    We tried three dishes and enjoyed all of them. Wild…read moreMushrooms Conserva was a very small portion appetizer but it has a nice variety of mushrooms marinated in a well-seasoned spicy oil. Yunnan Signature Fried Tofu was excellent. Crispy on the outside, yet tender and juicy on the inside. Their house-made pepper salt paired well with the tofu. Very small portion too. Laksa Shrimp Fried Rice with the homemade laksa sauce, we asked for extra laksa sauce and used it as a dipping sauce for the fried tofu. The service was great throughout the meal. The staff was friendly, attentive, and welcoming. We also loved their takeout containers. Overall, good food, great service, Will definitely come back to try other menu items

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
    Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot
    Yin Ji Chang Fen

    Yin Ji Chang Fen

    4.2
    (554 reviews)
    2.3 mi
    $$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

    Photos
    Inside seating
    Inside seating
    Fried dough in rice paper, Shrimp rice roll
    Fried dough in rice paper, Shrimp rice roll
    Sparerib with Black Beans over Steamed Rice

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    Sparerib with Black Beans over Steamed Rice
    China Palace

    China Palace

    3.1
    (965 reviews)
    0.3 mi
    $

    China Palace feels like a hidden gem for Chinese food, tucked in a busy plaza next to Milpitas…read moreSquare. My family went here last night and the food was delicious. We ordered the hot and sour soup, sweet and sour pork, and a mixed vegetable dish -- all of it came out to just about $50, which is a great deal for the quality. With how tasty everything was, I'm honestly surprised the place wasn't more crowded. It definitely deserves more attention. We'll be coming back for sure. I'm taking one star off because an older staff member was loudly yelling at a customer next to us, which made the atmosphere a bit uncomfortable. Other than that, the food and value were great.

    Food is delicious BUT PLEASE READ BE SURE TO CHECK YOUR…read moreRECIPET, ASK FOR ITEMIZED RECIPET! TLDR: they double dip for tip under your nose by charging you extra without your knowledge They charged me automatically for dining with 3 for tip when I had already left a tip, demanded that every restaurant charges an auto tip even for a party of 1. They will automatically charge you a gratuity even for a party of 2 under your nose, they will not provide you an itemized receipt so they can sneak money out of you. Before you tip, check the ITEMIZED receipt so you're not tipping ontop of the extra tip they charge without your knowledge. Bad business practices for a place that actually tastes good, shame honestly.

    Photos
    China Palace
    Pork W/Preserved Egg Porridge
    Pork W/Preserved Egg Porridge
    China Palace

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    Taiwan Cafe

    Taiwan Cafe

    3.8
    (485 reviews)
    0.9 mi
    $$

    I love Taiwanese food, and this restaurant is pretty good. I always love Taiwanese ground pork rice…read moreso that was great. The tofu went pretty hard as well. I expected a dissent kind of Taiwanese sausage but that's on me for not knowing the menu. Service was good. There was plenty of space on a weekday night. The decor is nice, maybe a bit darker than I expected (dark feels like a fancy restaurant), but there were fun decorations. Were some boxes on a table but I didn't mind.

    Food is okay, but very rude service. There's nothing wrong…read moreabout the food, but no highlight either. I like the sauce more than pork feet itself. However, I experienced very rude service. A waiter told me they don't take credit cards when I was trying to pay. I was like, okay, maybe I should have done more research before I went there. So I tried to talk to him to see if there's any other options, like Zelle or Venmo, or maybe I can go to a nearby ATM and get some cash. He ignored me and did not respond, and left. I walked around, was finally able to get a waitress who was willing to talk to me. I explained that I didn't know they only took cash and I wonder if I can pay through other ways. She pointed at the wall and told me "it says on the wall", sounding like blaming me for not getting cash ready. Yes, maybe I should have read all the signs on the wall, but I really don't enjoy being blamed when I did nothing wrong. Assuming credit cards as one of the payment methods is not my fault, just how the society works. Anyway, I was able to pay them via Venmo, but I did not enjoy the experience at all.

    Photos
    Taiwan Cafe
    / Fried Rice with Sakura Shrimp
    / Fried Rice with Sakura Shrimp
    / Oyster Pancake

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    / Oyster Pancake

    Xian Kitchen - chinese - Updated August 2026

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