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Xian Kitchen

3.1 (276 reviews)
ModerateChinese
Open • 11:30 am - 9:00 pm
Updated over 3 months ago

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XIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Xian Kitchen

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Takumi A.

I've been coming here for years, and for Bay Area Xi'an food, this place remains one of the few with consistent fundamentals. No fusion, no shortcuts--just straight, street-level northwestern flavors done properly. Biang Biang Noodles with Hot Oil Hand-pulled, wide, slightly uneven - the texture you want. The hot oil hits first, then chili, vinegar, scallion, and a clean layer of fresh minced garlic that anchors the entire bowl. That garlic is the line between "spicy noodles" and actual Shaanxi-style structure. You get wheat aroma, chili fat, vinegar lift, and garlic brightness in distinct layers. Cold Skin Noodles Among walk-in options in the Bay Area, this is one of the most reliable. Correct chew on the noodles, bouncy gluten pieces, and a balanced mix of vinegar, chili, and sesame. I'll be honest: the best liang pi I've had locally still comes from small home-kitchen group buys--rare, and as close to mainland street flavor as you'll find. But for a restaurant you can visit any day, this version gets the essentials right. Lamb Offal Soup This is the dish I schedule my visit around. I usually come early to avoid waiting. The broth arrives properly oily and dense - exactly what lamb offal soup needs to be when done seriously. Heart, liver, tripe, stomach, intestine, and a few unidentifiable cuts all show up. If even one component is missing, the flavor loses depth; if the simmer time is short, the broth tastes thin. Here, the fat is deep but clean, the aroma is full, and there is none of the "freezer-burn" taste that shows up when offal is mishandled. The kitchen clearly understands how to treat lamb parts. Bai Ji Mo Flatbread Freshly griddled, firm exterior with a soft interior. Eat it plain, dip it in the soup, or tear it into small pieces and let it soak to build your own improvised lamb bread soup. My preference: tear small pieces, take it slow, and let the broth thicken around it. This broth deserves attention. This is true northwestern street flavor adapted to the Bay Area without losing its structure. Many places copy the menu; very few deliver this level of texture control and offal handling. Four stars - for execution, authenticity, and the discipline behind the bowls. - Dr C Only writing for what earns the stars.

Cold noodle with sesame (liang pi)
Joanna L.

Solid Xi An flavors and respectable portion sizes. Xian Kitchen has been around for a long time and has always faced large crowds and high demand. This means there's usually a waiting period and a full restaurant with workers scrambling to get the food out. Can definitely feel hectic at times. This time, I came on a weekday during lunch service, so I was luckily able to snatch a table. We ordered the cold noodle with sesame (liang pi), pita bread soaked in beef soup (pao mo), twice cooked pork (hui guo rou), and the lamb spine chops (jiao ma yang xie zi). Food came out relatively quickly. The liang pi was chewy and the perfect amount of spice. It's an addicting dish to eat. I do wish there were more cucumber and kao fu (wheat gluten) in the dish to offset the spice and make the dish less one dimensional. The broth in the pita bread soaked in beef soup was rich, and the chewy pita makes it very filling. To be honest, there wasn't that much beef in the soup, making the dish feel more carb-heavy. The hui guo rou was cooked great. It was soft but also crispy, and there was a good mix of fatty and lean meat. There's a generous amount of doubanjiang, making it umami. It's usually a Sichuan dish but was still cooked well in a Xi An restaurant! The yang xie zi were very tender, making the meat easy to get off the bone. Not exactly too spicy, but did taste the cumin. A unique cut of meat that I'd recommend trying. I don't think I'd go out of my way to brave the weekend line, but worth eating here if there's no wait!

Wei Y.

I came here for Sunday lunch. There was no waiting line, and we were served immediately. We ordered a Chinese burger (Roujiamo), stir-fried shredded potatoes, and lamb noodles. All the dishes were flavorful, but a little greasy. I liked the texture of the noodles, which were chewy. Although I have never tried authentic Xi'an food before, I enjoyed the dishes at this restaurant and will come back to try some other items.

andy w.

Came here and was told that we need to share a table and got seated right away. Two other parties sat down. We ordered first and the appetizers came out shortly. But the main dishes never came out. Found that there is no distinction between parties when sharing a table in their ordering system and since we all ordered the same popular dishes the others were served first for some reason. I understand that sometimes miscommunications can happen, but when I politely asked where was my order I was told that it was already served and the server accused us of eating with out paying. Only after I showed her the table and she rechecked again she noticed the error, but offered no apologies and no remedies. The liangpi was soso, and so was the appetizers. Over all a very bad experience.

Braised chicken with potato and pepper
Fei C.

Not exactly sure why people give Xian kitchen a 3 but our experience has been awesome. We ordered braised chicken with potato and pepper (huge portion, great taste, just right amount of cooking time), cool noodle with sesame, dry cured beef, lamb burger. The service is fast considering it was a Saturday lunch time. The ambience is average but typically with a strip mall restaurant. They do not have many seats therefore if you need to sit down with a large party there may be some wait. There is plenty of parking spots in the mall.

Belt noodles of the Garlic Sauce with Noodle
Aaron C.

Food: 1. Pita Bread soaked in Beef/Lamb 2. Garlic sauce with noodle Pita bread soaked in beef/lamb The "beef/lamb" means you get to choose between beef OR lamb. We chose beef. Relative to the amount of pita, I didn't think there was a lot of beef. For the cost, it was an okay amount of beef. It did seem like SO much pita bread cubes. The pita didn't seem fresh and it was chewy. Once it cools down there was diminishing returns on a bowlful of soggy pita cubes. Tip: piping hot soup goes well on a cold/rainy day Garlic sauce with noodle It doesn't photograph as well, though we appreciated that the noodle/soup came separate from the sauce. That way the spice level can be regulated. Tip: dip in one noodle at a time and then rinse of excess in the soup. Helps keep each bite from being too spicy and then helps add flavor to the soup.

Scarlett L.

Went around lunch area and there's a decent amount of people in the restaurant. I think the food taste pretty authentic, spicy, but in general very oily. The cold noodle taste very good, and it's very nutty which I like. But I did not enjoy the 肉夹馍. Th lamb smell is very strong and I'm just not a fan of dry 饼. Overall I'd come back for their noodles once in a while.

Lamb Stewed Noodle

Overall the food is delicious. The Lamb Stewed Noodle is the best. The big plate chicken noodle is huge! It can be shared with 2-3 people. The seats are limited. It seems they don't have enough people to take care of the seats arrangement during the dinner time. They should come out a way to let the customers sign up or join the waiting list. Otherwise, some people just walk in and cut the line.

Chicken potato green peppers

Best fucking Chinese food I've had in the Bay Area. It's authentic down to earth Chinese food. And the value is amazing!

Cold noodles liang pi
Ethel C.

Always a very safe favorite spot to go to when hankering for satisfying clear lamb broth noodles or spiced up cumin lamb dry noodles. The lamb noodles come with a hot broth that's very addictive, and slippery broad noodles. Add a dash of chilli! And haven't found a place that makes better liang pi (cold and gelatinous rice noodle appetizer dish) and serves such a hefty portion. You can order the version without peanut sauce. The servers are fast and courteous. It's a small place, the doors have this funny mirror tint on it so sometimes it even looks closed but then you open it and see it can be pretty full of people slurping away on their noms. I wouldn't say it's the most well maintained and decorated place, quite the opposite, but it's very good food and crazy authentically good.

Zoey L.

Xian Noodles is a very cozy spot in Milpitas; inside a plaza where there are many other restaurants, 99 ranch, and boba spots! This location is self served by scanning their QR code, and you order from the mobile app. The mobile app comes with lot of flexible adjustment to your food like... less/more oily, less/more spicy, and etc. The food came out pretty quick, and quite big portions too! The only downside side is that, a lot of the dishes were too oily and missing some taste, but they have sauces on the table for you to add on if needed.

Lamb soup

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5 years ago

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2 years ago

Delicious food. Very impressed by their noodles (hand made?), side dishes are very tasty too.

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3 years ago

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1 year ago

really terrible place if you want to eat actual food dont choose . really bad service and bad attitude

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2 years ago

Authentic north style Chinese food. hamburger are pretty good and cold noodles are tasty

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Jun Bistro - Beef Offal Saltado

Jun Bistro

4.7(990 reviews)
0.0 mi
•$$
Family-owned & operated
Women-owned & operated

I went to Jun bistro a few times. It's a cute resturant with a unique theme and it is nicely…read moredecorated inside. I had the mushroom truffle rice and beef noodle a few times. I love them both. The broth is light and flavorful. While the beef is juicy and tender. And for the mushroom rice. They give a generous amount of mushrooms. Overall, the dishes there are all so flavorful in each bite. The one that stood out was the Chinese donut and pate. I didn't know you could pair them together. I'll definitely order those again! Overall, staff are very friendly there. There's a great variety of food. A great way to try Yunnase dishes! I look forward to coming again and trying their other dishes!

Everything was excellent on our recent dinner experience at Jun Bistro! We ordered 4 items from the…read moremenu. Our kids loved the chicken noodle soup with rice noodles ($14.99). Also got their signature rice dish with truffle and assorted mushrooms . It is called Truffle and Wild Mushroom Butter Rice ($28). If you like eating mushrooms, I would highly recommend this dish! We ordered two appetizers also One was the Fried Chicken with Tom Yum Sauce ($9.90). I thought it was just okay. Also got the Yunnan Signature Fried Tofu ($9.99). I personally love fried tofu! So this was good Service was good. They refilled waters and were nice Ambiance is cool and nice layout of restaurant! I would definitely come back another day to try their more spicy food dishes!

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Jun Bistro - Laksa Shrimp Fried Rice

Laksa Shrimp Fried Rice

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Yunnan-Style Spicy Chicken with Potatoes and Honey

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Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

Yin Ji Chang Fen

4.2(555 reviews)
2.3 mi
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This is one of the best Dim Sum places if you're around the San Jose area! A small drive up to…read moreMilpitas, brings you to Yin Ji Chang Fen. They have a wide variety of choices to choose from. It looks like they specialize in Rice Noodles, so definitely give those a try! Let me just say everything that you order here comes out steaming hot so it's not your usual cart dim sum style. This was something that I tried for the first time and really appreciated! Some of the things I tried: Steamed pork and taro chunks 4/5 The steamed pork was so juicy and flavorful. They also throw in some taro chunks which I don't typically see, but it was delicious. A classic dish that's definitely worth trying. Thousand year old egg congee 4/5 The congee here comes in a GIGANTIC bowl. This is definitely something to order if going in a party of 3-4. The congee has such a home feel to it and it reminded me a lot of my grandma's congee. This was delicious. The only thing I would ask for is, I wish they had black pepper here, because that would make this dish pop out so much more Egg Rice Noodle 3/5 I saw this and it looked interesting, but it wasn't anything I found special. It was good, but not sure if I would get this again. If you're a huge fan of eggs maybe this dish is for you! Shrimp and chives Rice Noodle 5/5 This was really good, and I would order this again. The shrimp was perfectly cooked and everything was so flavorful with that oyster sauce poured over the rice noodles. I enjoyed this dish a lot, and a perfect order if you're going in a party of 3. Shrimp and chives dumpling 5/5 This is pretty similar to the rice noodle dish. One thing that I have to note is the dumpling was very soft. I preferred this a lot, since my experience with this dish is many dim sum places tend to make the skin of this dumpling really hard. This made it more enjoyable to eat. Siu Mai (Ground Pork and shrimp dumpling) 5/5 This is probably my favorite dim sum order and they nailed this one! When you take a bite into that dumpling, it is so juicy. It carries an amazing scent when you take a bite into it and I didn't really ever notice this with other Siu Mai order's. A classic order, definitely would order this one again. Service 5/5 There service here is exceptional and staff is amazing. Extremely helpful, they brought out some chili oil for us since it wasn't on the table. Food came out exceptionally quick. Everything was awesome! One thing to note, this place is pretty small so you will have to wait outside if you are on the waitlist. Check this place out, definitely a top tier dim sum place if you are looking for quality and price. Everything is very cheap and they also offer affordable rice plates (around $12-13) if you were looking for a quick meal togo!

Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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Yin Ji Chang Fen - Inside seating

Inside seating

Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

Fried dough in rice paper, Shrimp rice roll

Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

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Sparerib with Black Beans over Steamed Rice

China Palace - Sizzling plate black pepper chicken

China Palace

3.1(969 reviews)
0.3 mi
•$

Some people invited us to a late-night dinner here, and I realized when we arrived that it's right…read moreby a place where I sometimes charge my car. Dinner and charging at the same time? Perfect timing! I'd glanced at the Yelp rating beforehand and was a little skeptical, but the reviews seemed to say the food was good. That was definitely our experience. We ordered a lot, and almost everything was fantastic. The hot and sour soup was a standout. It came in a huge bowl, and my husband loved it even though he usually doesn't like hot and sour soup. We also enjoyed the salt and pepper fish, Salty Fish Chicken with Eggplant Clay Pot, and chow fun. The menu has a great variety, and I was happy to see onion pancakes. The only dish we weren't sure about was the salt and pepper pork, which came out red, not what we expected. The woman serving us was helpful and patient. She got a little confused when we asked to split the bill, so one person paid and the rest of us sent him our shares. A cat also kept wandering into the restaurant, which was unexpected! We appreciated that they're open until 1 a.m., and the car finished charging just as we finished dinner. Overall, we had a great experience and will definitely be back!

I ordered Hunan Style Pork over Rice (and the leaf), and the portion of Pork was tiny - hardly a…read moremeal. The bowl was filled with rice. So, I basically paid $13.50 for a bowl of rice with small side of Huna Pork. I also came here at lunch time on Sunday ... and it was empty, while the adjacent restaurants had lines and long waits in this highly popular and congested strip mall (because of the huge number of Teslas charging in the back lots). Take it for whatever it means to you.

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China Palace
China Palace - Pork W/Preserved Egg Porridge

Pork W/Preserved Egg Porridge

China Palace

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Taiwan Cafe - Rice Cake Cooked in Barrel

Taiwan Cafe

3.8(488 reviews)
0.9 mi
•$$

Good food , speedy service, and reasonable value. I particularly liked the Three Cups Three Flavor…read moredish. This dish was bursting with flavors from the spices and herbs and the combination of chicken, squid, and pork intestine. It's a good blend of flavors. The beef noodle soup had the al dente noodle, but I was not that impressed with the broth. It tasted a little plain for my liking. My son and hubby enjoyed it a lot and almost finished the huge bowl. This was our first time at this restaurant. It was great to see how efficient the whole restaurant operated. It was busy throughout our visit. Non-stop walk-ins for dine-in and takeout customers. We were fortunate to be there just before 12nn to beat the line-ups. They say that they open at 12nn but they start letting patrons in way earlier. Would love to go back to try their other dishes.

We came to this Taiwanese restaurant in Milpitas for lunch .,it is famous for their stewed pork…read moreknuckle. My friend order stewed pork knuckles over rice , it also has minced pork , gravy & vegetables . We ordered the pork knuckles with vermicelli noodle soup that cost $2.00 extra than the rice plate . I was disappointed that the soup was from the msg package from instant noodle . I could taste it . It should be the flavorful pork knuckle sauce . No vegetables inside the noodle soups . My friend ordered the pork knuckle over rice had a large portion of minced pork , and extra vegetables ,plus rice . Both order had the same amount of stewed pork knuckles and it was rich in flavor , tender and delicious! It was easy to find parking at the front . Good service . Clean and homely ambience. Review 674

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Taiwan Cafe
Taiwan Cafe - / Fried Rice with Sakura Shrimp

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Xian Kitchen - chinese - Updated October 2026

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