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    Taiwan Cafe

    3.8 (481 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Order Taiwan Cafe Takeout or Delivery

    Taiwan Cafe Photos

    Business Info

    TAIWAN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Taiwan Cafe

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    Reviews With Photos

    Ronald K.

    This place is really not bad. As for Taiwanese food, like I always say, I'm not usually a big fan of it -- but this restaurant is truly outstanding

    () / Ban Tiao (Soup)
    Kaylee T.

    I love going to this homey comfort spot with my parents. My mom is Hakka so she loves coming here to eat some of the traditional dishes. I personally love eating the ban tiao because it's one of the popular dishes in my grandma's hometown. It was flavorful and reminded me a little of the ban tiao I had at my grandma's. There's a dry version too but I prefer the soup one.

    Taiwanese sausage
    Michelle H.

    Food is so so so good here!! This is definitely one of the best Taiwanese restaurants in the area! My most favorites would probably be the oyster pancake, shaved ice, and the noodles. Other times I also order the chicken roll, or their most famous pork dish. Everything is tasty and well done!! Everyone working is super friendly and theyre also quick to bring out anything you might need. They're also quick to pick up any empty plates so the table never got too overwhelming The atmosphere in the store is great, its a very comfy spot and I love the decor around the store. Definitely recommend this place!

    menu
    Elaine T.

    Basil Three Delight - A tasty trio of chicken, squid, and intestine stir-fried with basil for that classic aromatic kick. Savory and full of wok flavor! Ground Pork Over Rice - Simple, hearty, and so satisfying. The rich, savory pork paired perfectly with fluffy rice Wan Luan Pork Hock - The soy-based sauce had a deep, rich taste. Tender, flavorful

    Pork
    Hong N.

    I wouldn't say it's authentic, but WOW! It's delicious! Oyster Pancake --- tbh. I was really surprised. Not only did the oyster tasted fresh, it was super tasty! I believe there was mochi in the pancake(?). It definitely tasted something out of the ordinary. Salted Fried Tofu --- imo, the fried egg yolk and peanut crumbs is quite flavorful, it's goes great with some rice~ This one is my current #1 favorite! Fried Rice with Sakura Shrimp --- the seasoning felt light, but that works for me because it pairs exceptionally well with the other dishes we had ordered. Pork Hock --- juicy and tender!

    Squid
    Connie W.

    Came for lunch on Father's Day with hubby and MIL. Complimentary hot tea. Taiwan Style Oyster Pan Fry - Small oysters in tapioca pancake with gravy on top. It was just OK. A Choy - stir fried with garlic. I felt it was over cooked, would have liked it more crunchy. Squid with Special Sauce - The sauce with onions were flavorful but the squid was bland to me. Pork Hock with Rice - It also came with ground pork, bamboo shoots, pickle veg, cooked spinach, and marinated egg, This was my favorit dish 5% discount for cash payment

    Lina C.

    Food: pork knuckles pretty yummy. A bit stinky smell though. I eat it for the collagen boost! The veggies that come with it is yummy. The oyster egg is okay. Doesn't taste super fresh but decent. The beef black pepper was ick. The beef was not fresh, not good. Service: fast to take order. Slow to bring dishes. Took like 20+ mins for the beef to arrive. Ambiance: casual. Pretty stuffy.

    Fen guo with brown sugar
    Emily W.

    Uniquely decorated and cozy mom-and-pop vibe restaurant with delicious Taiwanese comfort food! I've been here many times throughout the past decade and it's good to see that the food is continuously great and authentic. For my most recent time, it was almost a full house on a Saturday evening but my party of 4 was seated right away. Menu is extensive and everything was great. Food was served quickly and employees are very friendly and efficient! We shared the ban tiao (soup), mi tai mu (dry), wan luan pork hock, pork chop over rice, sui qua (si gua) with salty eggs, and Hakka delight. For dessert, we got the fried buns with condensed milk and fen guo with brown sugar. My favorites were the wan luan pork hock, pork chop over rice, and sui qua (si gua) with salty eggs. The wan luan pork hock is so tender with both fatty and lean parts, and the garlicky sauce it comes with is so tasty. The pork chop over rice was yummy and a hearty portion for an affordable price. It came with delicious and perfectly marinated pork, rice, assorted vegetables (cabbage & carrots), bamboo shoots, minced pork, and an egg. Sui qua (si gua) with salty eggs had good, strong flavor without being too overbearing.

    Chinese 5-spice with the takeout order.
    Lloyd C.

    We met up with some friends and had lunch. We tried some other dishes... Simmered Pig's Ear: Tender slices of simmered pig's ear, garnished with fresh cilantro and a hint of chili for a subtle kick (3/5). Served cold and had that crunch. Taiwanese Napa Cabbage Clay Pot Soup: Napa cabbage and select ingredients simmered in a traditional Taiwanese style, served in a clay pot (4/5). Flavorful and tasty, though a bit oily. Beef Chow Fun: Flat rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce (3/5). This was just ok. It needed more soy sauce and that wok-hay.

    Michelle W.

    Authentic Taiwanese food in Milpitas with super fair price. The best item is the pork chop noodle soup. A lot of people ordered the pig feet but I personally don't eat that so I didn't try. It takes some time for the items to arrive but they are very fresh. Servers are very friendly. Plenty of seats. Parking may be difficult during weekend. Will for sure return!

    Shirley M.

    I've heard that authentic Taiwanese cuisine is more plentiful in the South Bay but haven't had a chance to try it until now. A friend and I came here for a casual lunch during the weekend and while the restaurant was quite busy, we only had to wait a few minutes for a table. We relied on Yelp to select 3 dishes to try: fried oyster pancake, sautéed green beans, and basil fish. We really enjoyed the green beans and fish and thought the oyster pancake was so-so (but definitely authentic, based on what I've tried in Taiwan). I also got a winter melon drink and it tasted really fresh, not too sweet. Was a good price point as well! The wait staff were friendly though they may assume you speak Mandarin if you're Asian. The menus all have English. I'd come back here to try their pork hock (another highly recommended dish) and their pork rice/beef noodle soups. Overall, a solid spot to try/partake in Taiwanese cuisine!

    / Pork Chop Over Rice
    Isaac L.

    yk what it is and had to get the pork chop again so so good and i think the best thing is that they switch up the veggies depending on the season and no matter what it tastes so so good. added some other dishes like the taiwanese meatball and just took the whole experience to a whole another level. y'all should really try this spot if you are in the area and get the pork chop. they do do cash for smaller amounts, but you do get a discount if you do cash!

    / Pork Hock with Sour Bamboo

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    Taiwan Cafe Reviews in Other Languages

    Ask the Community - Taiwan Cafe

    Are they open for take-outs? I called around 6:45pm on a Tuesday and nobody is answering the phone.

    Yes, they're open for takeouts but they're closed on Tuesdays.

    View All 2 Questions

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    4.6(273 reviews)
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    Luu New Tung Kee Noodle

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    Luu New Tung Kee Noodle - Inside

    Inside

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    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen

    4.3(541 reviews)
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    If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

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    4.7(944 reviews)
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    4.3(355 reviews)
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    My friends and I stopped by Taishoken on a Saturday around 12:30 p.m. for lunch and the restaurant…read morewas surprisingly empty. Our party of four was able to get seated right away. Although Taishoken is known for their tsukemen, I'll always opt for mazesoba if I see it on a menu. The mazesoba here is easily some of the best I've had in the Bay Area. The included piece of chashu is well-seasoned, fall apart tender and had a good balance of lean to fatty meat. The noodles are cooked to perfection and have a really nice chew to them. There is just the right amount of sauce in the dish, and the raw egg yolk adds a wonderful richness that coats each strand of noodle when mixed. Included with your mazesoba is a small side of vinegar. I would definitely recommend trying out the mixed mazesoba on its own -- without the vinegar, and adding in the vinegar about half-way in in order to try out a completely different flavor profile of the noodles. The acidity of the vinegar cuts through the richness and keeps you coming back for bite after bite. If you've never tried mazesoba before, I can't recommend it enough at Taishoken. I can't wait to stop by again for another bowl.

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