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Shang Cafe

3.9 (206 reviews)
ModerateChinese, Noodles, Soup
Updated 2 months ago

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SHANG CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Shang Cafe

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Janet H.

Highly recommend the poached beef combo in green -- the numbing spice is just the right amount and the bowl comes with a generous variety of tasty side dishes alongside the tender beef!! The noodle soup with fried bean and meat was a bit light on the minced meat, but the noodles themselves were perfectly chewy!!

Braised Pork Ribs with Potato
Chrissy L.

Great Sichuan dishes at Shang Cafe. The House Special Spicy Chicken, Signature Rattan Pepper Fish (Snakehead Fillets), Braised Pork Ribs with Potato, Stir-Fried Shredded Cabbage, Stir-Fried Minced Meat with Wild Bamboo Shoots, and Cranberry Ciba Iced Jelly were all nice.

Szechuan boiled fish
Aerielle S.

Located in a busy plaza with so many good food options! This place differs from the rest because of the cozy, homey feel. Each dish was packed with flavor and each had its own personality. I really enjoyed the bamboo shoots! It was crunchy and fresh. The pork was amazing with rice. The fish soup had tofu noodles which added great texture and was super yummy. Highly recommend trying this place out but beware - if you can't handle spice, you should ask for mild!

Noodles with Pickled Pepper Chicken Gizzards
Alice H.

Many of my friends recommended this restaurant, so I decided to give it a try after our 9-mile hike at Lake Chabot! We ordered Chicken in Red Oil Sauce, Noodles with pickled Pepper Chicken Gizzards, and Chef's Special Boiled Fish Fillet in Green Peppers Soup. My favorite dish was the Noodles with Pickled Pepper Chicken Gizzards, which is packed with flavor, the noodles are chewy, and the sauce is spicy! My second favorite dish was the Chef's Special Boiled Fish Fillet in Green Peppers Soup, which was thinly sliced fish simmered in a broth infused with green Sichuan peppercorns, chilies, and other spices. You will have a numbing sensation aftertaste, but it was not as spicy as the Noodles with Pickled Pepper Chicken Gizzards.

House special spicy chicken
Emily N.

House special spicy chicken辣子鸡 had so little chicken, flavor was good but the meat was so tiny. Not worth $26. 鸡丁又小又少。 spicy noodles with boiled beef&green双椒牛肉面 WAYYYY too spicy even after ordering mild spicy. The noodle's red chili sauce of death was actually inedible, which was a shame because otherwise the flavor was good. 真的太辣了。

Charae P.

Only a 5 minutes drive from home, tucked in one of our local and fave plazas, we discovered Shang Cafe! Small restaurant, but plenty of seating and clean! Not too long of a wait! Highly recommend reservations! Known for their spicy noodle dishes, the food was both delicious and served in fairly large portions. For the typical spicy food lover, the spicy noodles are perfect, but for people like me and my family... prob not! The noodles were so spicy it made our tongues numb! Yikes, spent most of dinner drinking tons of water because of that lol! But outside of the spicy noodles, we absolutely enjoyed their string bean and pork options, and their yummy beef with turnip! Wow so good! Definitely come give this place a try! Service is also top tier!

The spread: Dug in before I could take a picture!
Susan Z.

Ordered for delivery via DoorDash. Unfortunately our group was so hungry I forgot to take a picture before everyone dug in! Pretty standard Chinese food. Overall, everything was pretty good! Not too spicy for someone with weak tolerance for spice like me. Very flavorful across the board when it came to the different dishes we ordered. Fuqi Feipian was probably my favorite along with the eggplant dish. The soup with the fish was so flavorful that there were folks in my party who drank a lot of it! Some dishes like the mapo tofu and the pork belly dish felt like something was missing and could've been more flavorful.

Ma-po tofu
Samantha W.

Randomly stopped by this restaurant while in the area. Pretty good! 3.5 rounded up. This restaurant specializes in sichuan food. It is located in a plaza filled with other restaurants, and parking is always difficult during main eating hours - be forewarned! Interior is fairly nondescript modern with touches of Asian flair. Service is brisk and neither friendly nor unfriendly. We ordered pork belly strips with green onion, liang mian (cold noodle), braised beef & daikon, mapo tofu, and pig feet soup. The pork belly with green onion was by far my favorite dish. It had a perfect balance of umami flavors with the sichuan peppers, which wasn't too overwhelming. My husband's favorite was the liang mian, but I wasn't as much of a fan - it was just normal to me. The braised beef & daikon dish and also the mpo tofu dish was only okay to both of us, neither here nor there. Pig feet soup was surprisingly good! Not my favorite dish of the meal, but heart warming and rich. I would recommend for those looking specifically for a sichuan meal, but not sure if I'd come back here unless that was what I was looking for.

I ordered 3 dishes and they were all delicious. The service was fast and the server was very helpful because my daughter doesn't like too spicy food so she recommended less spicy choices and the iPad had a whole selection to change the flavoring, salt and oil level as well. I would give it 4 stars for the food but it was quite pricey, dishes were not abundant and gratuity was added automatically for even 3 people.

Chicken paw
Cody T.

Stopped by for brunch before heading to the mall and it was pleasantly not busy for a Saturday afternoon. Shang Cafe is a spicy Chinese spot and it's conveniently found in auto mall parkway with other tasty foods. So expect it to be busy with not a ton of parking. We ordered the chicken paw chili dish, the spicy pork, and a regular fried rice. Everything came out hot and spicy which is something we quite enjoy. The service was super nice too, making sure we ordered the correct items, refilled our waters, and made sure we got napkins. It seems like they change their menus often too as the street food options changed the last time we were here. Overall, Shang cafe is the spot for spicy food here in Fremont. Highly recommend for some tasty eats, super chill spot, and excellent service.

Reena F.

Shang consistently offers good Chinese food with great services. Please expect to get in waiting lines on weekends. The latest stair fried shredded pork with garlic stems 蒜苔炒肉丝 really hits the spot. If you enjoy authentic Chinese food, you need to give it a try!

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Shang Cafe Reviews in Other Languages

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Home Eat - 四季豆炒鸡

Home Eat

4.7(755 reviews)
2.5 mi
•$$
8 years in business
Speaks Mandarin

Great customer services, good value and good food. It is a…read morebusy almost full on Saturday night at 7pm. We were seat immediately and attended to with water. Home Eat always has a monthly special and we got 2 dishes from there: Satay Beef hotpot $15.99 and General Tso chicken $12.99. It is well seasoned and delicious. The restaurant is busy but very clean and well attended. Food here is always consistent. Haven't been disappointed yet. So happy to have them here in Fremont.

I came in with high expectations after hearing so many good things about Home Eat. A few dishes…read morewere done exceptionally well, but several others felt underwhelming. I'd still return because the value is great and I hope value isn't the only reason it's so popular. I'd like to try more of the menu and find the dishes people love most. I usually research the popular dishes before I visit, but the menu here is so large that I simply chose a few that sounded good. In hindsight I wish I'd tried a few other dishes because I'm sure there are more winners on the menu since it is so well loved. Classic fried chicken (10/10): This was the clear winner. It tastes similar to Santung but not exactly the same. It was very crispy and garlicky with just the right sweetness. I'd order it again and again, and I'm now curious about their salt and pepper wings since they clearly do fried chicken well. Deep fried tofu in garlic sauce (7.5/10): It wasn't as crispy as I hoped. I'm not sure extra firm tofu is my favorite choice for this dish because I think a less firm tofu might work better. The garlic sauce was nice, but I could've used more of it. Honey walnut shrimp (5/10): The batter was far too thick. Almost pancake-like. Some bites were almost entirely batter and I barely tasted the shrimp. The flavor was good and the walnuts were enjoyable, but I'd skip this one next time. Hot and sour soup (7/10): This was surprisingly flat. It needed much more soy sauce and pepper and it had very little sourness. It was good after some adjustments. The fried chicken alone gives me a reason to return and I'm hopeful a different order will help me find more of what people love about this place.

Photos
Home Eat - Table setup. We like it

Table setup. We like it

Home Eat - Salt Pepper Fried Fish Fillet

Salt Pepper Fried Fish Fillet

Home Eat - Spicy Beef Rice Noodle Soup ($13.75) with plenty of noodles and meat. Broth is very comforting.

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Spicy Beef Rice Noodle Soup ($13.75) with plenty of noodles and meat. Broth is very comforting.

Pearl Bay Restaurant - Walnut shrimp.

Pearl Bay Restaurant

3.7(650 reviews)
0.1 mi
•$$

Made reservations for a Sunday lunch. It was quite bustling inside, so I would definitely make…read morereservations or anticipate a bit of a wait. We shared a bunch of items: steamed spare ribs, beef tripe, veggie & pork wraps in soy bean skin, deep fried tofu skin wraps with shrimp, beef rice noodle roll, cilantro rice noodle roll, marinated tofu, pan fried turnip cake with XO sauce, salted egg yolk pumpkin, pea sprout in supreme broth, preserved egg pork porridge, and beef chow fun. My favorites were the salted egg yolk pumpkin (piping hot with so much flavor), deep fried tofu skin wraps with shrimp (super crispy wrap), and preserved egg pork porridge (always a hearty, warm comfort dish). Food came very quickly and we were all stuffed and satisfied afterwards. Solid dim sum, no complaints, and would come back in the future.

Came here on a Thursday evening with the family to celebrate another family member's upcoming…read morenuptials, and there were ten of us in the party that evening. This was a typical Cantonese style eatery where you would get together for family gatherings and/or to celebrate events. The decor had the usual elements that you would expect from such a place: crystal chandeliers, fish tanks, gold columns, and giant TV screens. We tried their 10-course banquet-style dinner that they were advertising for $488 (before tax) and I believe this special was only available on weekdays. Portion sizes were extremely generous, and they did not skimp on the ingredients either. The banquet courses included delicacies such as suckling pig, geoduck, whole fish, and lobster to name a few. This meal easily fed ten people, and we still had plenty of leftovers to take home. It was such a great value that towards the end of the evening the restaurant sold out of their banquet special. Overall, the food was pretty good...even though they did overcook the lobster. They have their own huge parking area, so it was super convenient. The dining area was very spacious. The service was casual and efficient. I went to dinner with no expectations, so I was pleasantly surprised. This place impressed my family that they even came back the next morning to try their dim sum.

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Pearl Bay Restaurant - Interior of restaurant

Interior of restaurant

Pearl Bay Restaurant - Deep-Fried Pork Dumpling

Deep-Fried Pork Dumpling

Pearl Bay Restaurant - Fried rice

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Fried rice

Eastern Winds Chinese Restaurant - 49. Beef Chow Fun

Eastern Winds Chinese Restaurant

3.9(760 reviews)
2.4 mi
•$$

Eastern Winds is my favorite Chinese Take-out Restaurant in Fremont. They consistently serve good…read morefood, good quantity of food are fast and friendly too. My family and I have been coming here for years and it's never disappointed us. We enjoy many of their dishes, but their Beef Chow Fun, Mongolian Beef. House Fried Rice, String Bean with Black Bean Sauce and Honey Walnut Prawns are our faves. The quality of their food is really good. They have been known to give you a free soda or complimentary dish too. With today's economy, that's a good deal. We were given complimentary Spring Rolls yesterday. They also pack the To-Go containers to the top. Parking is behind the restaurant and there's inside seating too. The owner is really friendly and accommodating. The ambiance level is also really good. Till my next visit.

Ok, so my theory has always been that for chinese food, the rating has to be 3.7 or less for the…read morefood to be good. The thought behind that is the service is not great, but the food is. Unfortunately, the theory failed me this time. The service was great, which should have been a red flag for me. The guy at the window was really friendly and helpful--he had us laughing the whole time. The food came out within minutes, even though we ordered 3-4 à la carte things. That should have been the second red flag. We really wanted to like the food because of the service, but the food was greasy and super salty. We ordered sweet and sour chicken, chicken chow mein, house chow fun, and walnut prawns with egg rolls. Sweet and sour chicken was average--not good or bad. Chicken chow mein was in a pool of soy sauce, way too salty. House chow fun was supposed to have shrimp--it literally had two. This too was drenched in soy sauce. Lastly, the walnut prawns were not bad, but again, we can get those anywhere else--no need to come back here for them. Overall, probably will not be back for their food. It is really sad because we really enjoyed the service.

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Eastern Winds Chinese Restaurant - Inside

Inside

Eastern Winds Chinese Restaurant - Yummy

Yummy

Eastern Winds Chinese Restaurant - 45. House Chow Mein with thin noodles

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45. House Chow Mein with thin noodles

One Piece Lamian - Signature beef bone

One Piece Lamian

4.5(356 reviews)
6.5 mi
•$$

One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

This is way overdue. I have been patronizing this place for a long while. My family and I both love…read morethis; and I use the word *love*... that is how much we enjoy a meal there. Why haven't I written anything about this? Because we were too busy enjoying every slurp of broth, wrestling with every strand of slippery slurp-worthy noodles, and savoring every bite of melt-in-your-mouth tender meat. By the time I'm done, I'm typically in a food coma. Writing a review is the last thing on my mind. Once you sit at your table, look for a QR code. Use your brand-spanking-new phone, turn on the camera, and poof! You'll be directed to the menu, where you can order from there. Or you can use your brand-new iDuo (you know what I mean... hehehe). Ok, ok, I understand; some of us prefer the human touch, and with fading eyesight like mine, some of us prefer a physical menu. Just ask the staff; they'd be glad to hand you a huge menu board. You can also order directly from the staff. Personally, I love to poke around on my phone and browse until I find the noodles that will make my stomach growl. It's like online shopping, except the reward is a bowl of delicious noodles instead of another package arriving at your doorstep. My kids' go-to order is the braised pork rib noodle soup with thin noodles. The aroma of the rich, savory broth is complemented by five-spice seasoning and a hint of spiciness. Wonder how my kids handle the heat? They're 7 and 10 years old. It's not that spicy, but here's a tip: just note in your order that you'd like it *not too spicy*. The broth is already spicy, so they can't make it completely non-spicy, ok? Promise you won't be *that person*? Please? As for my wife, since she's trying to cut down on carbs a bit... just a bit, mind you... she typically opts for the wonton soup. A delicious bowl of savory, meat-filled dumplings swimming in a hot sea of seaweed broth. It's comforting, flavorful, and has more than enough dumplings to deliver a satisfying dose of protein and carbs to fill the stomach. See? Even when we're trying to eat a little healthier, we don't have to sacrifice good food. We're cutting down on carbs, not on happiness! Hehehe. I would typically order the Lanzhou Beef Noodle Soup with thick, broad noodles. The clear, savory broth comes with green onions, chives, and cilantro (you can opt out of the cilantro if that's not your thing). Personally, I'd kill for that hot broth and the chewiness of those thick, broad noodles. Just thinking about it makes me hungry, especially with the fall weather we're having now. You can also add a splash of black vinegar and chili oil at the very end, right before I slurp up the broth faster than my wife can finish her boba milk tea. And trust me, that's saying something! As for the sides or appetizers, here are my recommendations: - **Braised Pork Pita Burger** -- A must-try if you want something delicious to go with your noodles. - **Mixed Salad (one piece)** -- A nice little something to balance out all that rich, savory goodness. - **House Special Numbing & Spicy Chicken** -- For those who enjoy a little kick and a little tingle on the tongue. - **Spicy Cold-Cut Beef** -- Yes, there's a lot of oil, but the flavor and aroma are ughhh... GOOD! You know that moment when you take a bite and your brain just goes, "Ohhh, yeah!"? That's the one. - **Chili Oil on Cold Mung Bean Jelly** -- It's a whole texture experience. Think of a firm, nutty jelly with a savory, spicy sauce. Don't knock it till you've tried it! You know what... I'll just keep going and going until there's not enough space left to write this review. At this rate, I'll end up writing a whole food memoir instead of a restaurant review. Just stop reading now and go. Seriously. GO! Don't worry, I won't stop you. I won't be offended either if you didn't read all my words. After all, you should be spending that time eating noodles, not reading about them. You're welcome. Now go slurp something delicious!

Photos
One Piece Lamian - Inside

Inside

One Piece Lamian - Spicy wontons (not spicy at all)

Spicy wontons (not spicy at all)

One Piece Lamian - Tomato beef

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Tomato beef

Shang Cafe - chinese - Updated October 2026

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