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    Duan's Kitchen

    4.0 (185 reviews)
    ModerateNoodles, Taiwanese

    Order Duan's Kitchen Takeout or Delivery

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    DUAN'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Beef brisket dry noodle
    Win L.

    I love it when I find delicious Asian food that is also dog friendly (two outside tables, no heat lamps)! This Taiwanese chain has two locations in the Bay Area; menu is casual comfort food, with range of noodle and rice offerings. We tried all 3 different noodle types available; all were fresh and springy! Items also come as a combo option (side dish and drink). We had the braised beef shank noodles, mala garlic noodle soup, beef fried rice and beef brisket dry noodles. We enjoyed all 3 noodles - different flavor profiles! We found the fried rice was fairly salty and wouldn't order that again. Restaurant is located in a strip mall with many food options. It has Strip mall parking - which gets quite full but there is plenty of adjacent parking in nearby lots.

    Katherine T.

    This place is known for beef noodle soup, my fave, but it's also known to be overpriced I will say that their noodles are delicious and they even have a beef noodle soup option without beef (just like taiwan!), which is my usual order Their noodles here are pretty good and the spot has great ambiance.

    6/6/24
    Ann L.

    Tried out Duan Chun Zhen, Fremont first time 6/6/24. They were having a private event that evening so we either had to take-out or eat outside. We choosed outdoor dining. I picked the tomato egg noodle soup - 1 tiny Roma tomato and 2 fried eggs over some thin rice noodles. With a side of pickled cucumber and 1 milk tea it was $24 before tax & tip. B. got beef tripe Thad he liked and Mala beef noodle soup -he said the beef was tough. Pricey and food was meh-ok. Probably won't go back.

    Beef noodle soup
    Elliana T.

    Came here for dinner one night and it wasn't busy at all. There's a lot of seating inside and the service is fast. We got the regular beef noodle soup and the tomato beef noodle soup. We got thin noodles in one and thick in the other. Both the noodles are fresh, but I think the thick noodles have a better texture. Both broths are flavorful and the meat is tender. My favorite thing from this place though is the golden kimchi and the wintermelon lemonade. I would buy jars of the kimchi it's so good.

    NY Y.

    The noodles taste fresh. The pork chops are decent. The shrimp fried rice was alright. The bao's were meh. The teas were good. Service was good.

    Yanli X.

    They have a small and focused menu. Their beef noodle is solid and I specially like the tomato one. Their fried rice is also pretty solid. Veggies are just ok. Their side dish portions are quite small. Servers are very friendly although we came on an especially busy day and they were a bit frazzled.

    Exterior Sign
    Sherica G.

    My daughter went here before and liked the place so she brought us here. Service was quick, we also eat fast so we were in and out of the reataurant in less then 45 mins. Each serving is enough for one hungry person, but when we came here, we were not so hungry so we had left overs for all of our orders. Shrimp fried rice is good...similar to the other places we would go to, nothing extraordinary. You can taste real tomatoes in the Tomato Sauce Dry Noodles. I like how thick the sauce is and how it holds in the noodle, you can savor the tomato flavor in every bite and chew. Beef Noodle has a herbal flavor and is not salty. The beef shank and tendon were tender. They give you a choice on what type of noodle you would like them to use. We used the handmade flat noodle for both our orders. It was silky and chewy. The texture was really good. Giving 4 stars because, although I like ithe beef noodle, I do wish it could have a stronger herbal flavor.

    Beef noodle soup w/tripe, tendon, beef
    Emily H.

    Came on Friday around 11:40am for lunch. Since they just opened for the day, it was not busy. The tables are a little close to each other like another review says, but the aesthetic of the place is nice and clean. The menu had more options than I anticipated - different kinds of beef noodles (beef shank, beef slices, and Three Treasure which has tripe shank and tendon), fried rice, and other types of soup noodles as well. You can also add $8 for a combo, which is adding a drink and side dish (normally they're $5 each). Drinks - they have milk tea (was ok, tasted like roasted oolong milk tea), black tea... etc. No boba. I got the Three Treasure beef noodle and combo, while my husband got the Beef Noodle Soup, no spicy. The dishes came out in less than 5 minutes. The cucumber side dish is alright, nothing too fancy, and husband's noodle soup was also just ok. He liked the broth, just a little too oily. As for mine, I enjoyed the spice level and flat noodles, but was a little sad that there were only 2 slices of tripe, 1 tendon, and 1 beef. For $18 a bowl, I would've expected more meat in it. Will keep this place in mind to try again one day, but not that impressed.

    D6. Mala garlic beef shank noodle soup with tendon, flat noodles
    Maritza N.

    Located in a plaza with lots of food options, so plenty of parking available (although it does fill up). We went during a week night, not much of a wait. The place was warm with a strong smell of noodles and soup. We ordered: - D6. Mala garlic beef shank noodle soup with tendon, flat noodles The description had two chilly peppers so it's on the spicy side. The broth was delicious with a strong beef flavor! The beef was tender and came apart easily. - D12. Beef noodle shank, tripe, tendon with handmade noodles The handmade noodles were thicker than I'm used to but they were fun to eat. The veggies absorbed the broth flavor well. Generous amount of meat but wish there was more tripe. Overall, a good noodle spot for a cold day. The broth and noodles tasted similar compared to other Chinese noodle places I've had. But still a good choice for Chinese noodles!

    duan chun zhen...
    Kartika H.

    first time here. place is not so big but great ambiance. staffs are nice and their services are ok. order two kind of foods: 1. braised beef shank, tripe, and tendon noodle soup: love it and very recommended!!! the broth is so rich and noodle is chewy even though it is thick. the beef , tripe, and tendon are so tender 2. beef brisket dry noodles: it is also good but since i love soup, i will recommend the noodle soup more instead of dry one if you are noodle lover, you must try this noodles. prices are average...

    Fancy chopstick and napkin
    Melinda K.

    Went there to meet my friend for lunch on a rainy Saturday. Fortunately, we arrived before 1:30 pm because it got more crowded. My friend and I ordered a lot to try, including their beverages. The manager was welcoming and offered us a new promo of adding cheese or fried dough as a topping for a dollar extra. Unfortunately, they sold out of the fried dough. Then we asked for pan-fried dumplings, but it was sold out too. Therefore we ordered: Braised beef shank noodle soup w/ cheese - the noodles were good and flavorful with a slice of melted Kraft cheese. I wish they used mozzarella cheese like the one from KBBQ instead Tomato beef shank noodle soup w/ cheese - that one was okay. Prefer they added more beef than the noodles Deep Fried Pork Chop - it was alright Dumplings w/ chili oil - just regular boiled dumplings in chili oil; mildly spicy Tomato sauce dry noodles - my friend liked this one so it's better than the noodle soup version Golden kimchi - it's sweet and tangy preserved cabbage Century Egg with Tofu and Cheese - this one was good even without the extra cheese topping Plum juice- it was a little sour with a hint of bitterness Winter Melon Lemonade - sweet and tasty Overall, it was a pleasant experience inside a nice clean restaurant. Expect to be busy on weekends and afternoons.

    Tendon soup with hand made noodles
    Rachel H.

    This is my second visit. The location is excellent, featuring an accessible parking space and a clean atmosphere! My first visit was on a weekend, so it was much more crowded. However, it was pleasant during lunchtime on a weekday, with fewer people and quick service. I ordered their famous tendon soup with handmade noodles and requested a bit of mala, which they accommodated. The portion size is good for one person; for men, it might be slightly smaller than anticipated. This is a place I would return to when I'm in the mood for Taiwanese cuisine.

    Judy Li L.

    Today was our first time tried Duan's Kitchen. We ordered XLB, Braised beef trio noodle, Tomato beef shank noodle, deep fried pork chop and Braised dish platter. The pork chop was ok, tasted same as other taiwanese pork chop but smaller. The noodles soup and beef shanks and beef tendons were very tender. XLB was ok, didn't have much juice inside, and the braised dish platter didn't really stand out. For sure we will go back for their noodles.

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    Duan's Kitchen Reviews in Other Languages

    Ask the Community - Duan's Kitchen

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    Chef Cho

    Chef Cho

    4.0
    (248 reviews)
    5.3 mi
    $$

    I came here for stinky tofu! Easy parking. Nice and quick service. Will be back soon.read more

    I had high hopes, as the Chinese bane of this restaurant is of the famous night market of my home…read moretown. I was not expecting great service as soon as we walked in. It was a bit unorganized and people walking around but not sure where to seat us. We finally got seated and had to wait a while and waved down people a few times to get out orders in. It is okay, I am here for the good, not the service after all. Right? I was disappointed. The oyster pancake was extremely fishy. The rice cake (well not really a cake but inverted sticky rice cup) was cold and where is the pork floss? The chicken rolls were decent, the best dish. I didn't try the fried intestines but was told there were okay. The stinky tofu not really stinky. I think it is because we are in the US and many restaurants stopped selling this due to complaints. I can take that but the dipping sauce was lacking with no garlic flavor. The other items were nothing to write home about. We were waiting for our stir fried seafood noodles and finally waved down someone only to find out it is out, but no one told us. So we ordered pork chop bento as we saw the next table had one and the portion was amazing. Well, someone must have eaten our order in the kitchen as ours was half of the size as what we saw from the other table. The decor was very simple and as with most Asian restaurant it was noisy. But I was there for the food so no problem. But the food didn't deliver.

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    Chef Cho
    Chicken
    Chicken
    Lu rou fan

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    Lu rou fan
    Taiwan Porridge - Fremont

    Taiwan Porridge - Fremont

    3.8
    (115 reviews)
    6.5 mi
    $$

    I honestly can't believe I never knew this place existed! I am a huge fan of porridge, and this is…read moreofficially my new favorite spot. The first thing I noticed is how spacious the restaurant is. It's clean, open, and has a great atmosphere. If you've had a "crazy night out" and are looking to recover from a hangover, this is exactly where you need to be. There's something about that warm, soupy bowl of porridge that just brings you back to life the next day. The best part about this place is the variety. You get your porridge and then you head to the counter to pick out all the different sides to eat with it. We went with a solid mix: Braised Squid Perfectly tender and savory. I got the Chinese Squash with Scrambled Egg which a great, light comfort dish that goes perfectly with the texture of the porridge. Also get the anchovies these added that perfect salty crunch. I can't remember the name for these Crunchy Black Mushrooms but these had a great "snap" to them and were soaked in flavor. If you love Taiwan-style porridge or just need a solid meal to settle your stomach, you have to check this place out. The selection is huge, the portions are great, and I felt 100% better by the time I walked out. I'll definitely be a regular here!

    Not what I expected. For fast food and on the run, maybe. Otherwise, not for me…read more The sausages didn't feel they were cooked enough. The chicken dish, what an unexpected cold chicken. I'm sure for those not are use to it, go for it. Anyway, best to you and your business.

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    Taiwan Porridge - Fremont
    Our yummy treat!
    Our yummy treat!
    Taiwan Porridge - Fremont

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    Little Taipei Cafe

    Little Taipei Cafe

    3.3
    (263 reviews)
    2.5 mi
    $$

    The Red Oil Wontons (chao shou) really packs flavor! The wontons are wonderfully savory and juicy…read moreinside. The dipping sauce punches your senses with chili oil, vinegar, and garlic. It is kind of spicy and clears your sinuses, so be ready with tissues or napkins! The peanuts and green onions on top provide good crunch and texture to the dish. Each wonton was decent sized, very filling overall. Side note - I like that they double wrapped the container, so it doesn't spill or leak. At the front counter, they have many boxes of apps and side dishes already made and ready to eat. This includes rice dumplings, radish cakes, meatballs (ba wan), rice rolls, poached chicken, pig ear, tofu skin, braised wheat gluten, steamed buns, cucumbers, and black fungus. So convenient to just quickly select some to eat immediately. You can also order fresh hot food from their large menu. They're always busy with long lines, however their service is fast so you don't have to wait long. Most people take their food to go, but there are a few tables inside for dine in too. Very casual environment, kind of a hole in the wall place. It is in the middle of a large shopping center next to Osaka Marketplace with many parking spots. I will be back to try their premade foods!

    In a large plaza surrounded by other fancier eateries, Little Taipei can be considered a hole in…read morethe wall, not for its size, but for its lack of decor or ambiance. We came here before picking up an order of buns from Pineapple King nearby (see my other review) and wanted to grab lunch before a long drive back to LA. Inside, there are some tables pushed against the walls. Seems like there are a lot of regular customers lined up to order their steamed buns and leek pies. We got just a couple of dishes: spicy fish, ja jiang mein and a few leek pies (they sell them 3 in an order) the spicy fish had the perfect amount of mild heat and went well with steamed rice. The Ja Jiang mein was not bad, but didn't have that extra umami I had in other places. The leek pies were delicious. Service wasn't bad. Most of the staff were in the kitchen and only one lady worked the front, taking care of the ones lined up for the steamed buns and table service. Though there was no decor, the tables were placed in awkward areas, and we had to wait for service sometimes, it was a decent last meal before leaving Fremont to come back home.

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    Premade food
    Premade food
    Steamed buns (top), meatball/ba wan (bottom)
    Steamed buns (top), meatball/ba wan (bottom)
    Chili oil wonton

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    Chili oil wonton
    Taiwan Cafe

    Taiwan Cafe

    3.8
    (483 reviews)
    5.7 mi
    $$

    im a huge fan of taiwan cafe and wish they could open up another location on the peninsula or in…read moresf! this was my second time at the restaurant and i got the oyster pancake, hot and sour soup, meat ball, and a-choy. note that the hot and sour soup doesnt have any meat. the a-choy was lightly cooked and had subtle flavors, perfectly cooked in a homestyle manner. i highly recommend taiwan cafe and can't wait to go back!

    Food is okay, but very rude service. There's nothing wrong…read moreabout the food, but no highlight either. I like the sauce more than pork feet itself. However, I experienced very rude service. A waiter told me they don't take credit cards when I was trying to pay. I was like, okay, maybe I should have done more research before I went there. So I tried to talk to him to see if there's any other options, like Zelle or Venmo, or maybe I can go to a nearby ATM and get some cash. He ignored me and did not respond, and left. I walked around, was finally able to get a waitress who was willing to talk to me. I explained that I didn't know they only took cash and I wonder if I can pay through other ways. She pointed at the wall and told me "it says on the wall", sounding like blaming me for not getting cash ready. Yes, maybe I should have read all the signs on the wall, but I really don't enjoy being blamed when I did nothing wrong. Assuming credit cards as one of the payment methods is not my fault, just how the society works. Anyway, I was able to pay them via Venmo, but I did not enjoy the experience at all.

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    Taiwan Cafe
    / Fried Rice with Sakura Shrimp
    / Fried Rice with Sakura Shrimp
    / Oyster Pancake

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    / Oyster Pancake
    Full House Dumpling

    Full House Dumpling

    3.8
    (342 reviews)
    1.5 mi
    $$

    Overall, this cozy place is a good spot for authentic home-style Taiwanese food. I have to also…read morepreface that I found a rock in the food. -Garlic pea shoots 5/5, perfect sautéed greens -Pork & crab XLB 5/5, so tender and juicy without excessive grease. Just FYI it is not the typically "soupy" style, the broth is held delicately by the soft filling! -Crab, seafood, pork clay pot 3/5, although very delicious and exquisite delicate flavor, I unfortunately found a rock mid-chew. Thankfully I was eating mindfully and did not bite down hard. Disclaimer: You should always be careful when you eat - accidents happen, so things like hair, bugs, rocks, paper, plastic, or bits of metal just end up in your food sometimes. The service is fine. We did come on a busy Saturday afternoon. This type of restaurant is not one where you should linger and socialize for long, just come fill up and then be on your way lol. We were slowing down on our meal, but there was still like half of the food left, and the waitress still came over with the check when she noticed we weren't eating constantly anymore. Taking it as the trade off for the good prices!

    We decided to come to Full House Dumpling for a dinner on a Friday night. The inside has a line…read morewith a divider that's similar one you would often see in Chipotle so our assumption is that it is a takeout like it. However, when we moved toward that direction, the waitress flagged us down and told us it is a sit down restaurant. Odd? Yes. The decor inside is fairly basic but clean, it's like a place you'll go to get your food but not remember the inside very much after you leave. There was no one when we came inside so we got our orders in pretty quick. We ordered: Food - (3 out of 5 stars) 1. Matsuzaka Meat with Garlic Sauce 2. Juicy Pork Dumplings (6 Pieces) 3. Green Onion Pancake with Egg (6 Pieces) 4. Sautéed Plain Asparagus 5. Salted Egg & Yolk with Tofu 6. Prawns Fried Rice 7. Mushu Pork with Egg top While most of the dishes tasted "fine", we could tell that the dishes weren't cooked by a professional chef from Taiwan. The taste are just a little, "off" and on the lighter side of things. While they didn't taste bad, they weren't great either. Service - (4 out of 5 stars) The waitresses were okay, there was no one that particular serves your table. They simply took turns and at times it took us a while to get someone. They were friendly, but it was a little chaotic. All in all, I felt my overall experience was just okay. I think I'll go elsewhere if I want something similar in the future unfortunately...

    Photos
    Bathroom needs maintenance
    Bathroom needs maintenance
    Juicy Pork Dumpling
    Juicy Pork Dumpling
    Scrambled Eggs & Basil w/ XO Sauce @lesminaddio

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    Scrambled Eggs & Basil w/ XO Sauce @lesminaddio
    Shihlin Taiwan Street Snacks

    Shihlin Taiwan Street Snacks

    4.4
    (95 reviews)
    2.5 mi
    $$

    Just a quick update…read more We had just finished climbing Mission Peak and we were in need of boba and sustenance. So EAT Up in 99 Ranch is always a great option. The only thing is parking is always quite challenging and even more so on a weekend and Wushiland doing a grand opening. Luckily we caught someone leaving as we pulled into one of the rows. Inside, Shihlin has a kiosk and you basically order there or online if you're heading over and don't want to wait. To be honest it didn't take super long to get our food. I had ordered the Treasure Rice Box this time round and well I clearly don't know how to read as I thought it said you can cut the chicken in half or keep it whole. It was actually cut in half or fully cut. *shakes head* So I would've gotten it fully cut for easier eating but the half cut wasn't bad an option as it did keep the meat more warm so I was able to save half for my other half. The mild spicy was a bit more like medium in my opinion and I did less seasoning and it felt like normal. So if you're sensitive to spiciness, I would not get any spiciness on it cause mild was kind of still pretty intense. The one thing they did up their game with is the bag! The bag is stinking cute. Too bad I spilled my boba in it. Ugh Otherwise I would've totally reused it. Anyways, I'm still happy this is here and a mainstay.

    I've been a fan of Shilin Street Food in Fremont for a while, especially their XXL chicken thigh --…read moreit's always been one of my go‑to comfort items. The flavor is still on point, no complaints there. But the portion size... that's a different story. The XXL thigh used to actually feel XXL. Now it's noticeably smaller -- honestly, about half of what it used to be -- while the price has stayed pretty much the same. That's not a small change, and it's hard not to feel a little cheated when a "popular item" suddenly shrinks this much. I get that costs everywhere have gone up in the Bay Area, but cutting portions this drastically without adjusting the name or the price feels unfair to customers who've been loyal from the start. The food is still tasty, but the value just isn't what it used to be.

    Photos
    Front counter
    Front counter
    Chicken pancake, popcorn chicken
    Chicken pancake, popcorn chicken
    Chicken Pancake ($13)

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    Chicken Pancake ($13)

    Duan's Kitchen - noodles - Updated July 2026

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