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    Henan noodle

    4.4 (23 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    HENAN NOODLE ATMOSPHERE

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    lamb stew noodle
    Wei Y.

    Tiny little spot, but super clean and tidy. The owners are incredibly friendly -- they chatted with us every time they brought out a dish and even introduced the DIY sauce bar. I got the lamb stew noodles -- highly recommend! You can tell the noodles are handmade, perfectly chewy and springy. The lamb broth was rich and flavorful with a nice milky color. The sliced braised lamb came on a small side dish, and while the portions of meat and veggies weren't huge, the quality made up for it. I also ordered the stir-fried cold noodles because someone online said it tastes just like the night market version from Kaifeng. But honestly, if you're used to lighter flavors, it might not be your thing. It's basically jelly-like noodles stir-fried in soy sauce -- pretty oily and heavy. Still, I'll definitely be coming back to try other flavors of the stew noodles!

    Picture of Braised Beef Stew Noodle.
    Lloyd C.

    Henan Noodle is a small restaurant. It used to be a Shanghai restaurant before. Newly decorated, vibrant choice of color and simple decor. One unisex restroom. QR code ordering. Each table has their own sauces/condiments, carafe of ice water, etc. The service was friendly but ok. Braised Beef Noodle (3/5). Choice of two different kinds of broth. I got the original broth with kombu flavor. The broth came out super hot. Though, it was just ok and not as flavorful as I'd hope. I'd probably try the other choice next time. The noodles were long and chewy. They do provide you with some scissors for cutting the noodles into smaller bites. I didn't get any of the little side dishes pictured on the menu as you see like the peanuts, pickled vegetables, garlic, etc.

    Maggie O.

    This place is small bit even with grand opening it was still pretty full! We came around lunchtime around 12pm on Christmas. There were around 2 open tables and we took one. What we ordered: Special Egg Fried Pancake - 9/10, flavor was great but some of the pieces of pancake were a tad hard and too chewy. They are usually a little more soft in my experience but it was still really good! Cold mixed seasoned vegetables - 9/10, flavor was great and it tasted good Beef steak stew noodle - 10/10, the meat was tender and fell off the ribs and the noodles were chewy and bouncy. Soup was flavorful too! Small wonton soup - 10/10, this is my favorite dish and they really nailed it! Broth was amazing and the wontons were great Service was great and they were also able to accomodate small children with a highchair. Will definitely be coming back!

    Menu 1
    Art L.

    So far so good. Clean look & easy to the eyes decor. Wait staffs are friendly & helpful. Water bottle is on every table for self service. Chopsticks & stainless steel bowls (almost Korean like) & the tables & chairs are high quality materials which matches the theme of simple & functional. For my lamb shank noodle soup, one can choose original flavor or several levels of spicy and curry flavor. Plus, there are three combo sets of veggies one can choose from. Ultimate flexibility. I chose original non-spicy and soup was delicious & not overwhelming, more like homemade. Noodle is definitely freshly made & nice softer texture. Don't leave in the soup too long, it may softens too much. The golden soup with fish & lamb slices dish: selected the original soup thinking that's the non-spicy option. We were wrong. This particular Original soup is already extra spicy and we let the management know and they were nice enough to replace the dish with a non-spicy plain vegetable noodle soup. Next time, we'l need to try all other dishes on the photo menu. We were here last night at 6pm and the wait was an hour so we tried 11:30am for lunch today and got our seats at noon. We'll be back!

    Lamb pot
    Cathryn L.

    Generous portion and tastes very authentic! The sides on the corner of the shop were so tasty. The service and quick. I would come back to eat here again!

    Lamb shank noodles with a cold beef appetizer
    Thomson X.

    I think I would give this place a pretty good review. The noodle soup here is a bit more unique compared to what I have tried in the past. When you enter the restaurant, the sesame fragrance is probably what hits you at first. I got the noodles with the lamb shank. The lamb shank was braised well and fairly salty and I'm pretty sure is that easy in order to pair it with the noodles. The noodle broth is sesame oil heavy. Something that I was not expecting but I think it was good. Noodles was good as well. The cold beef appetizer was a tad on the dry side but I think that is how it is. Service here is good and ordering is easy with QR code. Overall a filling and good lunch experience.

    Really authentic Henan food, the only restaurant that serves Henan food in the whole Bay Area! It was very good, and the service is good as well. Highly recommended

    Fresh noodles with a lot of choices! The environment was clean and the service was excellent! It's so satisfying to enjoy the comfort food on a cold winter night! Highly recommend this restaurant to everyone!

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    1 year ago

    Ordered beef noodle soup. The noodle soup is amazing! Don't add the seaweed to your soup. It adds a weird taste to the soup.

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    Great beef noodle with big portion. Nice service with free appetizers. Would recommend noodle lovers to have a try.

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    1 year ago

    Great food and ambiance! Really love the sweetened garlic on the self service desk! Will come again!

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    1 year ago

    Good authentic Chinese Henan Food, definitely will bring my family over again in the near future

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    Jun Bistro - Yunnan Signature Fried Tofu

    Jun Bistro

    4.7(943 reviews)
    2.0 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Overall we had a very positive experience for a Friday dinner. The entire restaurant was full by…read morethe time we arrived at 5:45PM so I would say you need to go when they open. Truffle & Mushroom Butter Rice Braised Angus Beef Rice Noodle Stir- fry pea sprouts Lemongrass pot chicken Banana Leaf wrapped seabass Dessert Youtiao dough bread pudding Dinosaur Cutie Taiwan Bun (Passionfruit and taro flavor) The most impressive dish is the Truffle & Mushroom Butter Rice. I want to come back for lunch so I can get their Yunnan Rose Coffee or Tea Latte. It says on the menu that their coffee beans and tea leaves are from pristine mountains of Yunnan. They do serve coffee for dinner time but I can't take the caffeine at night. The service is above average for a chinese restaurant. The waiter was pretty patience with us as we brought an elderly guest with us at the table so we took a little longer to enjoy our meal. The interior design of the restaurant is pretty interesting where the booth is align an triangular shape with a center piece so the tables can be put together for larger parties very easily. Definitely easier to get a table for parties of 4 or less but it will work out for larger parties as well.

    If you love bold, spicy Hunan flavors... Jun Bistro is calling your name…read more O R D E R E D * Chinese donut with liver pâté * Stinky tofu (and yes... the stinkier the better ) * Chinese-style taco with eggplant -- vegetarian-friendly and so good * But my personal obsession? The mushroom truffle rice. V E R D I C T Came here with two friends who are OBSESSED with spice, and this spot delivered They've got such a wide variety of dishes, including some super unique, hard-to-find ones As a mushroom lover, this was EVERYTHING. They use shiitake mushrooms and don't hold back -- the portion is generous and the flavor is unreal. I could honestly eat this every single day. The vibe is also a whole moment. Cozy, warm, and gives you that greenery feel without actual plants -- just super inviting and perfect for a chill meal with friends. If you're into spicy food or want to try something different, this is your spot.

    Photos
    Jun Bistro - Banana leaf wrapped seabass

    Banana leaf wrapped seabass

    Jun Bistro - Stir-fry assorted wild mushrooms

    Stir-fry assorted wild mushrooms

    Jun Bistro - Soymilk Beef and mushroom hotpot

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    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen

    4.3(541 reviews)
    0.3 mi
    $$

    在湾区能吃到一碗撞得这么平整、质地像布丁一样的姜撞奶确实很难得。那种生姜的微辣和鲜奶的醇香撞在一起,吃下去胃里暖暖的,特别舒服,尤其适合最近这种稍微有点凉意的天气。…read more It's a rare treat to find Ginger Milk Curd in the Bay Area with such a flawless, pudding-like consistency.

    If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

    Photos
    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

    Sparerib with Black Beans over Steamed Rice

    Yin Ji Chang Fen - Beef stew lo mein

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    Beef stew lo mein

    Taiwan Cafe - Rice Cake Cooked in Barrel

    Taiwan Cafe

    3.8(481 reviews)
    1.1 mi
    $$

    if taiwan cafe has 100 fans, i'm one of them. if taiwan cafe has 1 fan, that one fan is me. if…read moretaiwan cafe has no fans, i'm either dead or their quality has massively tanked. i grew up eating at this place and was reminded to review it after trying a different taiwanese place while on the brink of graduating college and about to move to a completely different state and the fact that i won't get to eat here anymore makes me so damn sad. the service is nothing special for most people, but my dad has picked up takeout from this place so often that they know him by name and give him cardboard boxes to transport the huge quantities of food (for a family of 3 btw) to his car. the ambiance is that of a typical asian restaurant: not aesthetic at all and very noisy, but it feels like home. the food of course is to die for. 肉圓 (taiwanese meatball) was my absolute favorite growing up. sweet, savory, sticky, and with that qq chewiness that is so famous in taiwanese cuisine. while most people will get the traditional taiwanese night market style 豬血糕 or pork blood sticky rice cake, i opt for the 3 cup style which has a basil soy sauce flavor instead of the usual sweet sauce. and of course, you would simply be doing yourself a disservice if you didn't get what taiwan cafe is most known for: their pork hock rice or 豬腳飯. the pig feet are cooked so perfectly and paired with a bed of braised pork rice (滷肉飯) and pickled bamboo shoots. the oyster omelette or 蚵仔煎 is another classic taiwanese night market food done so right here. definitely try it. and if you like spicy food and aren't adverse to trying pork innards, i was obsessed with the 五更腸旺 (a spicy stew with pork intestine and blood) when i was in high school and still crave it sometimes. this place is so underhyped and needs all the business it can get. please try it i promise you won't regret it -- i'm literally making plans to have their pig feet and 肉圓 shipped to another state because i already know how much i'm gonna crave this place.

    I was shocked, to say the least, about the quality of this unassuming restaurant in Milpitas…read more Serving up authentic cuisine for a reasonable price -- this place is a combination of quality comfort food meets affordability. The service is what you'd expect at an Asian restaurant in the Bay -- efficient and no frills -- but gets the job done well. Immediately after the food arrived -- we dug in. Not just because we were famished, but because it was THAT good. (One of those situations where you stop talking and just eat...) I'd wholly recommend the Oyster Pancake (a balance of briny seafood with sweet pancake sauce) and the Specialty Hakka Noodles ("Q," i.e. chewy, in the most perfect sense). Will definitely make a pit stop in Milpitas for Taiwan Cafe next time in Milpitas and highly recommend for anyone who's looking for a taste of some excellent Taiwanese cooking.

    Photos
    Taiwan Cafe
    Taiwan Cafe - / Fried Rice with Sakura Shrimp

    / Fried Rice with Sakura Shrimp

    Taiwan Cafe - / Oyster Pancake

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    / Oyster Pancake

    Henan noodle - noodles - Updated May 2026

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