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    BBH Noodle

    3.7 (352 reviews)
    Open 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order BBH Noodle Takeout or Delivery

    BBH Noodle Photos

    Business Info

    BBH NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - BBH Noodle

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    Interior
    Lloyd C.

    I tried BBH Noodle awhile ago and thought it was pretty pricey for Pho. Good, but pricey. Nowadays, that's the standard pricing at other restaurants. Today, I revisited them while waiting for my mom's takeout from next door to be ready. The service was bad. I walked in and a lone lady was sitting at the back table talking on the phone. After seating myself done and waited a few minutes with nobody to greet me or bring me a menu. I proceeded to go to the kitchen to see if somebody would help me. As I saw somebody, she spoke in Vietnamese, and a man came out to help me but was surprised that he had to come out as he saw the woman just sitting there. I understand not to expect good service at these types of restaurants, but at least seat your customers and give them a menu and water. I only got the water after she somewhat took my order. Bun Bo Hue (Spicy): Beef and pork slices, ham, tendon, pork blood (4/5). I was surprised that they did not include the usual shrimp paste and chili oil. But, for me it was already a good heat level for me. Best of luck to them.

    Bun Bo Hue (Spicy Beef Noodle Soup)
    Maryanne W.

    We were in the area and were thinking about revisiting a noodle place in Milpitas we had tried years ago, but couldn't remember the name nor the location so we saw this little as we drove by and decided to give it a try. We got there around 2pm on Saturday and it was pretty empty. We ordered Bun Bo Hue and an appetizer. We couldn't decide if we want Goi Cuon or the papaya salad so we asked the server (I think he is the owner?) which one was better. One would expect he would suggest the more expensive salad but he actual recommended the cheaper rolls. Extra point there! Happy to see they offer Bun Bo Hue as we love the spicy noodles. We have tried many bun no hue places in the Bay Area, including the famous Bun Bo Hue A nam in San Jose. Some places tend to make it too sweet. The Bun Bo Hue here was HUGE and flavorful. It was spicy but we like it hot so we fully used the toasted pepper chili sauce on the table. The lemongrass flavor was intense and we love it. The Goi Cuon was the biggest I have seen. They are very thoughtful that they didn't put the crushed peanuts in the dipping sauce like other places, but offer it on the side... for people with allergies I think-very considerate . There wasn't anything to write home about regarding the taste of the rolls. They were fresh and crunchy as expected for goi Cuon. Part of the skin was a little hard but overall they were good for the price. [[HIGHLIGHT]]The place was clean and tables arranged neatly.[[ENDHIGHLIGHT]] The service was good and the boss (I think) was very friendly. The menu offerings were limited but I don't mind. Overall it was a 3.65 star experience (so round it up to 4). I wouldn't mind coming back if I am in the area...

    7. Pho (Combination beef noodle)
    Gene D.

    Another week, another time to try a pho place. I appeared at what seemed to be a small family hosted joint? I ordered a usual beef pho, and taste wise it's okay, I just have some issues. Some of the beef is rubbery to the point where it's not possible to chew it. The service needs some work, even with a handful of people, a lot of other customers were waiting longer than expected. You don't need to come here, you aren't missing anything

    Spicy Beef Noodle (Bún Bò Huế)

    Friendly staff. Family owned. The bun bo hue is definitely proper. Nice chili oil (sate) accompanying the bun bo hue. Plenty of side herbs which is a plus. The portion is also huge for $18.5. If you want to satisfy your spicy noodle soup need you gotta come here

    Hu Tieu Nam Vang (side of soup not pictured)
    Jessica N.

    This is a solid Vietnamese restaurant in Milpitas if you're craving Bun Bo Hue or Hu Tieu Nam Vang. The portions and quality is very good. They have a variety of other dishes too like pho and rice plates, but I haven't tried it personally. Food comes out quickly. Would recommend.

    Dhelo C.

    The service is absolutely fantastic, and the food is a delightful treat! You get a generous serving of noodles and meat that really hits the spot. However, be warned--the Vietnamese coffee packs a powerful punch!

    BBH noodles

    Good rice dish, noodle dish with tomato, noodle dish with grill pork. All very good food every time

    Chili with the generic sriracha in the back
    Ter L.

    It's been YEARS since I've stopped by and had some BBH Noodle. The menu sure has chopped down in size but the simplicity is just enough to keep the customers coming back for more. The menu includes a few appetizers, 3 types of noodle soup, vermicelli bowls, rice offerings, & a long list of drinks. The seating capacity is a little over 40 patrons which is a bit hard to believe but I guess they make magic happen if/when it's needed. Lunch consisted of: *BUN BO HUE- spicy beef noodle soup *PHO BO VIEN- pho w/ beef balls *HU TIEU DAI THAP CAM- combination noodle soup with chewy clear noodles *SODA CHANH- Vietnamese soda lemonade Food: For starters, just like the numerous pho/noodle houses located in the Bay Area, the sriracha shortage is REAL!! You won't find the infamous red sauce with it's green twisty cap here. They do have fish sauce, hoisin, chili, & a generic form of sriracha placed table side. I liked how the plates of veggies provided are the traditional herbs and veggies typically found with each dish- the employees didn't just pile on a bunch of generic veggies for everyone to share. The noodles were good. Pho was good and the nephew like the oversized beef balls provided. BBH noodles definitely had the iconic spicy factor required in its broth, unfortunately there wasn't much else beyond that. Mam rouc [fermented shrimp paste] is most definitely needed to offset the spicy but bland flavors of the soup. Combination chewy noodles was surprisingly a lot more enjoyed that I anticipated. The toppings and protein provided in each bowl was plentiful but I would have liked a bit more when it came down to noodle amounts. 3.5 stars overall. I wouldn't mind coming back but it wouldn't be something I'd go outta my way for.

    Mary L.

    I haven't visited this spot in more than 8 years until today. There's always new ownership and restaurant name changes on this block. [[HIGHLIGHT]]Nothing fancy and not huge, but they definitely have enough tables and chairs inside.[[ENDHIGHLIGHT]] Same old. Senior folks work here and there's always people chatting inside lounging around. Grab a menu at the front display shelf area at entrance doors. It's kind of hard to notice they stack menus there, in case you're wondering where the menu is. Not many dine-in customers during lunchtime (Thursday). TV is on with Vietnamese programs. Place is a bit outdated compared to other Vietnamese restaurants in Milpitas. [[HIGHLIGHT]]More quiet these days than usual.[[ENDHIGHLIGHT]] Credit cards accepted. Pay at front counter after dining inside. I sat at corner table 1 and had the Bun Rieu Crab Cake Meat Pate Tomato Paste Noodle Soup with a glass of water. True, selections are a bit pricier compared to other similar places. Still delicious, especially the unique meat pate. They're actually different in taste compared to others. Good tasting flavorful meat pate is probably handmade. Very good. Huge portion sizes inside bowl. Service is slow, but ok. Mixed vibes inside. 1-2 staffs (males) are working. Don't expect excitement. [[HIGHLIGHT]]Not too bright interior lighting. Low key casual dining mood.[[ENDHIGHLIGHT]] They can get very busy taking orders over the phone. The place was much better with more servers in past years. They are definitely trying to survive. Staffs are growing older. Menu is simple. Old places still have potential. This is one of those places that should get repainted or upgraded to compete with others. [[HIGHLIGHT]]Sticky wet tables? Utensils looked old.[[ENDHIGHLIGHT]] Times have changed, so the dining mood needs to catch up with modern businesses. It felt like business is slower and customer base is shrinking, but you can still find delicious selections here. Very mixed interior vibes here. Food is good.

    Bun Bo Hue (Spicy Beef Noodle Soup)
    Kimmy P.

    Came here on a weeknight for dinner because I really wanted soup. I tried the BBH and it was mid for me since I'm huge on savory and super spicy for BBH. If you don't like too much heat, then this is probably a good broth-spice level for you. Otherwise, it was not spicy for me and the chili oil they had wasn't spicy for me either. I did try their eggrolls, which was great but I forgot to snap a picture of it. Glad there's a Vietnamese joint in Milpitas.

    #7 Beef Pho
    Bernadette G.

    This place has been in this plaza for a few years now and this was the first time I tried it. I tend to stay loyal to my favorite pho place. I should have tried this sooner! The beef broth is so good. It is clearly not heavy on the MSG just the slow cooked flavor of beef broth. The soup was really lovely. There was also a lot of meat. The only thing I was disappointed with was the lack of tripe and tendon which is what I love in my pho. I will definitely try this place again, I like that the menu is small meaning they stick to a few specialty items.

    6. Bun Bo Hue

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    Review Insights

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    4 months ago

    You really can't beat the value of the Bo Luc Lac here. The meat is tender and juicy and the price can't be beat! Excellent service, too.

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    I've tried bun Bo hue at many places and this one is among the top. Try their beef noodles

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    Page 1 of 9

    Ask the Community - BBH Noodle

    It's this place still serves Bun Bo Huế?

    Yes, we still do!

    Any free calendar if buying food here?

    Hi Ann, Thank you for reaching out. We don’t give out free calendars for customers.… 

    Are you open for take out?

    Yes, we open for takeout.

    Don’t See Your Question? Ask Away!

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    Menu: - DIY Noodle: beef brisket, soft chew, flavorful…read more- Sesame Paste Noodle w/ Potato Noodles: mild spice, savory, flavorful. Potato noodles are see through and very soft - Cheese Shrimp Balls: sauce inside with cheese, so savory and flavorful, melts in mouth There's plenty of parking and seating. You scan a QR code at the table and order online, with each item being accommodating with personable requsts. There's also free complementary pineapple plum refreshments and free wifi. Definitely worth it and affordable for portion and size, made fresh

    Large portions and flavorful dishes, overall solid meal. Potato noodles are extremely soft though,…read morewhich didn't turn out to be my favorite. Coming in with a party of 2 around 7 pm on a a Saturday evening, there was no wait as there were plenty of tables available. The menu is accessed via QR code, and you place your order through the phone. Food came out reasonably quickly and hot. My husband got the pork belly rice plate, which was very large and filling. If you eat smaller meals then two might be able to share. I tried it as well and thought our cuts were mostly fat, but they were flavored well. I ordered the Shezuan (mala) potato noodle soup. Turns out potato noodles are really soft with basically no bite or chew, so they weren't as fun to eat as expected. Flavor and portion size were still good. The mala / numbing spice is particularly strong here, so if you like it, you'll have a good time. While everything was satisfactory and tasted good, I don't think I'd seek this place out as it wasn't as memorable. Decent if you're already in the area though.

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    YGF Malatang

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    I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

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    Interior
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    Medium beef bone broth
    Medium beef bone broth
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    Yin Ji Chang Fen

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    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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    Inside seating
    Inside seating
    Fried dough in rice paper, Shrimp rice roll
    Fried dough in rice paper, Shrimp rice roll
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    Jun Bistro

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    Banana leaf wrapped seabass
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    Came in as a party of 2 for an early lunch right when the restaurant opened. There was plenty of…read moreparking out in the front lot. We were seated right away and the service was quick! Sandstorm Calamari: 10/10 Highly recommend this appetizer!! The calamari was super crispy and fresh. It paired perfectly with the mayo sauce on the side. The best part was definitely the garlic/chili crisp which they gave a generous amount of. I could eat it by the spoonful! Spicy tsukemen: 6/10 I loooove tsukemen and I have gone to Tsujita in LA & SGV many times, so I was excited to finally try a new dipping ramen place! However the spicy tsukemen unfortunately did not live up to my expectations I would say the spice level is at a medium, so this is a warning to those who are unable to tolerate spice. The noodles were super slippery so it made it hard to eat with chopsticks, especially having to dip it into the broth, so we ended up asking for forks lol. The broth was also not as thick as I would've liked, so I felt like the noodles weren't really able to pick up the flavor from the broth. The pork belly and meat toppings were delicious though!

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    Henan noodle

    Henan noodle

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    I always just got the beef noodle soup. I'm happy I tried something else for once. We got the…read moreStewed Noodles with Beef and they were some of my new fave dishes. Noodles are my fave food because their texture is always good. These noodles were a nice chewy and they were soaking up the beef stew the whole time, so all the bites were really sauced up. The beef was super tender. It was slow cooked and oh my goodness the thick sauce, which was really nice and comforting, coated the noodles and made the soup pretty hearty. The lamb noodle soup was also really filling but because it had a more subtle flavor it was really nice and made you wanna keep going for more. The dumplings were the best, super crunchy in the best way and just fun and easy to eat. Everything was beyond what I expected and the portions were really big. The staff was really nice and keeping everything really fresh. Everything was nice and really casual which I really liked. I'm gonna be coming back to try a ton of the noodle soups for sure.

    The service was warm and genuinely friendly. The staff even suggested adding some onion into the…read morebroth, which turned out to be a great recommendation -- it gave the soup a little extra sweetness and freshness. The broth itself was rich, savory, and very flavorful without tasting flat or one-dimensional. The handmade-style noodles were also excellent: wide, chewy, and substantial, with a texture that worked really well with the thick broth. My only real complaint is the amount of lamb. The pieces I got tasted good, but there just wasn't much of it compared with the size of the bowl. For a lamb noodle dish, I expected the meat to have a little more presence. Overall, though, I enjoyed the meal a lot. Great broth, very good noodles, and especially welcoming service. I'd definitely come back -- I'd just love to see a more generous portion of lamb next time.

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    Place setting
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    Braised Beef Noodles
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    Before it opened

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    Before it opened

    BBH Noodle - vietnamese - Updated August 2026

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