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    Anh Hong Saigon

    4.0 (552 reviews)
    PriceyVietnamese
    Open 4:00 pm - 8:30 PM
    Updated 1 month ago

    Anh Hong Saigon Photos

    Business Info

    ANH HONG SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Anh Hong Saigon

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    *Togo: Large Catfish + Bo La Lot
    Tiffany L.

    I have been coming here for the past 6-7 years now, and I genuinely feel that this is best place to get fried Catfish. Though we live southside San Jose, we'll make the trip up to Milpitas to get takeout from here (if we don't feel like dining in). The restaurant itself is a great spot to host a small family dinner, or just a dinner for two. The plaza is quite busy, however, it's worth dealing with the traffic LOL. Okay the food: * fried catfish- ** ORDER THIS DISH AHEAD** the fried catfish is our usual go to dish. We would usually order 1 fish for my partner & I, and 2 for a family of 6. They do give a good amount of vegetables with the fish, so keep that in mind. * Bo la lot- we love getting this dish, it's quite tasty and pretty authentic. I definitely recommend getting this if you're also getting the fried catfish.

    Bhrite S.

    I love ordering the fish here! The flavor of the fish is unique, it has a sweet and savory touch to it which pairs well with the fish sauce and other condiments in the spring roll. A lot of people that walk in think that this a pho spot and sit down and immediately walk out which is quite rude! The workers here are kind and quick with the service. The ambiance is fairly relaxed which is good place to sit back and enjoy a meal with a friend or even a big family.

    Banh xeo
    Kelvin L.

    If you're looking for a nicer quality Vietnamese restauarant with AUTHENTIC dishes and WELL MADE beef rolls, this is the spot I bring my favorite peoples and impress. Get the 7 course beef, goi salad, and the banh xeo (crispy af) - these are your must-haves. This restauarant can accomodate families of all sizes as well as smaller groups of two. The service and environment made me feel like i was in Vietnam, eating with high society. The fresh greens with everything was a huge plus!

    Jasmine N.

    Food was good but got charged for extra vegetables we didn't order. They claimed this is for the cucumber plate but they normally didn't charge for this before (we also didn't ask for them). As you can see, each banh xeo order already has vegetables but for some reason they gave us the extra one before our orders even came out?? Seems like they want to take advantage of people who don't know their new pricing. TLDR food is good but pricing is suspicious

    Jessica D.

    My family has eaten at Anh Hong for most of my life- either at this location or in San Jose. Whenever we have a family get together or something to celebrate, Bo 7 Mon (7 courses of beef) is usually an option. For 5 people, we usually order 3 sets of Bo 7 Mon and everyone leaves perfectly full. You can get away with ordering 2 sets and supplementing a la carte (the grilled fish is a fun item). They allow you to substitute one of the seven items, so we always substitute the cha (meatloaf) for additional Bo Mo Chai. The food here is pretty consistent and I prefer the accessibility of the Milpitas location over the San Jose location, but I did notice the San Jose's chao (porridge) was better. I do wish this location would renovate and upgrade the interior. For a restaurant with this pricing, they should change the interior away from the traditional pho restaurant look. Ditch the paper napkins, old menus with typos, and outdated furniture for a more upscale experience.

    Maggie W.

    It has been years since I've had 7 course beef, and I'm glad I finally got the chance to try it again. Came here through my parent's recommendation, and did not disappoint. Full restaurant on a Saturday night and luckily not much of a wait. Service staff were constantly checking the tables and giving quick service. Food was pretty good, the vegetables were fresh, clean, and crisp. The beef was good. It was $40 per person for the 7 course beef, which is a little pricey but I enjoyed it! I would come back again.

    Drink menu
    Carolen M.

    An update as it's been a while. L O C A T I O N Anh Hong Saigon is located in a plaza off of Calaveras Blvd with the Paris Baguette and Grocery Outlet. The parking situation here can be very difficult as there are a few popular restaurants so coming on the weekends and/or peak lunch times can be a struggle. I N S I D E It's fairly standard inside. It hasn't seemed to change over the years. A few larger tables for larger groups and smaller ones of course for smaller groups. M E N U The menu hasn't really changed and of course do not expect to get pho here. This is not a pho place. We had a group of 5 people and ordered the 7 styles of beef as well as the sugar cane shrimp (chao tom banh hoi), banh xeo. I feel like the 7 styles of beef is still the same. A lot of food so you can always do the minimum 2 servings and get other food which is what we got. The shrimp on a sugar cane was good. Fun to chew the sugar cane. The banh xeo was too crispy and quite oily. I think after having garlic sensitivities, it was a very different experience this time with the 7 styles of beef. We still liked the sausages for sure. But I think I appreciated the beef porridge more than the others. I took the rest home. S E R V I C E It wasn't too bad actually considering it was the weekend. It wasn't packed. There were still tables open. We got all our orders in a timely manner. Easily paid by card. O V E R A L L Anh Hong isn't a place we frequently go to. It's a once in a while, celebratory type of place where you can enjoy some of your standard Vietnamese dishes and of course the only place we've found that has this 7 styles of beef. So we'll be back again one day!

    Restaurant Entrance
    Lloyd C.

    This is a long overdue review. Anh Hong Saigon has been here in the Calaveras Plaza Shopping Center for years. They are close to Paris Baguette, Tofu House, Grocery Outlet, etc. They specialize in a seven-course specialty beef experience. Plenty of parking spots available in this large plaza. They used to post a note on the front door. "They do not serve Pho!" The dishes were delicious and was a great casual dining experience. It opened up my Vietnamese food experience. 1. House Beef Salad. 2. Beef in Wine Vinegar Fondue. Interesting flavor, but i did like it. 3. Steamed Beef Patty. 4. Grilled Beef Sausages. Flavorful 5. Beef wrapped in Loc Leaf. 6. Beef Roll with Onions and Lemongrass. I was familiar with this dish as I had it before at other restaurants. I liked the tender beef but dipped it in the nuoc cham. 7. Beef Porridge. I am not a big porridge fan in general. Support your local business.

    Courses 3-6
    Alison W.

    Been wanting to have 7 courses of beef and found this place, kinda close to me. I've only had it once before in southern CA and found it an interesting meal. So when friends were coming to visit, I suggested this place for us to all try. The inside is a nicer than the outside and the shopping plaza suggests. We had 4 people and a kid so they stuck us at a big round table. They need a lazy susan on those round tables to be able to get to all the food. We just got up and walked around the table to get to all the food. We got two orders of the 7 courses of beef, which was plenty for the 4 of us. You don't need to order one order per person - that's way too much. But they do have a minimum of two orders per table, so best to come with a large group or if it's just two of you - you will have leftovers. We also got an order of the com thit va tom nuong - rice with shrimp and pork. More for the rice - so our little one could have it. Haha, but both the shrimp and pork were very tasty so I recommend. The pork was very thinly sliced and a little dry but had great flavor. I'm used to thicker pieces of pork but everyone does it differently. The mini salad that came with it was quite refreshing also. Anyways onto the 7 course - first they brought out the hot pot/fondue put to warm up/boil. And they filled the tables with the veggies, herbs, rice paper and bowls of warm water. But the actual first course was the beef salad. It was bright, tangy and refreshing - a great start to the meal. Next, once the vinegar liquid was boiling, we cooked up the thin slices of raw beef. I put this beef in a spring roll. They had two containers of sauce on the table. One is the nuoc mam, aka fish sauce and I wasn't sure about the other. I tried a taste of it, but it was undiscernible to me. The next four courses were just different beef rolls, all served on one plate. There were five pieces of each, so not sure how this was 2 orders. There was steamed beef, grilled sausages, beef wrapped in lotus leaf and beef roll with lemongrass and onions. I thing the lemongrass beef roll was my favorite out of all of them. You can just eat them but I used them in spring rolls - to get my veggies in. The meal ended with the seventh and final course - which was a beef porridge. Most of us thought this was the best course, including me. I wished for more- I only got a small bowl. With the rice dish, the 7 courses of beef was enough food for me. A little pricey - I think one order of the 7 courses is $40 and with a minimum order of two - you're already spending $80 off the bat. I'm glad I tried it. And service was pretty good. Plenty of parking as it's in a big, but busy shopping center with Paris Baguette and Grocery Outlet.

    Susan T.

    Came back here to celebrate our friends birthday and this place did not miss all the food were so fresh. The service was super fast and the place is super clean. Will definitely come back !

    Jojo N.

    This is probably my favorite Vietnamese restaurant in the entire world. My family and I have been coming here for years, ever since I was young. David is super sweet, approachable, and you can tell he loves his job and what he does. The food is fantastic. It's hard to find good Vietnamese food where I live now, so it's always a pleasure to dine here. The couple hour drive is always worth it! We always do the seven course beef! (Also customer service is unbeatable here)

    Front of menu
    Grace F.

    Valentines Day with a party of 12 they do not take reservations, it's first come first serve, 6pm ish & lucky enough, we were seated within 30mins Winning Located in a shopping plaza, with a lot of other restaurants & stores, Yes there is plenty of parking but, Good Luck on finding one near where ever your wanting to go, if you have to park & walk, than park and walk, you'll be OK. Authentic Vietnamese food, lots of flavor & yummy! you'll need patience & actually put in work in order to enjoy the meal. Everyone working, is very helpful & friendly, if you have any questions about the menu. A great experience if you've never been & I know for sure, this is not a place for kids, because you trying to fix their food & yours (nope) I'm trynna enjoy my meal unless you have the patience, than you'll also be good. I will definitely try the other dishes on the menu or any other restaurant like this.

    Jessica N.

    One of my favorite Vietnamese meals is Bo 7 Mon. Great place to come with a group. Amazing value and great food. The 7 course meal is $39.95 per person. I always leave feeling stuffed. Service is decent and usually never a wait. Glad that they extended their dinner hours. Highly recommend.

    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)

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    Page 1 of 14

    Ask the Community - Anh Hong Saigon

    Does your Bo La Lot or Chao Tom or Tom Nuong have garlic in it? Husband has a garlic allergy. We've been to SF location for many years but its been awhile and not sure if Milpitas location makes it any different.

    Can one person in a group or couple order the 7 Beef dish ? Is this offered all day?

    Does the Bo La Lot have garlic? My husband is allergic to garlic but this is one of our favorite dishes. We used to go to the SF location for years and loved it there.

    Do they have a service charge for large parties?

    No longer serves big parties

    Are there vegetarian options?

    Yes! Just ask to substitute tofu or vegetables. If you're a die hard vegetarian then you cannot use their fish sauce either.

    Do they take reservations?

    Yes they do!

    View All 12 Questions

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    3.7(3.4k reviews)
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    Finally got around to trying Pho Kim Long after hearing about it for a while. I stopped by for…read morelunch with a coworker and the restaurant was really packed and lively, but luckily a party had just finished so we were seated quickly. The waitresses and waiters were attentive and brought us menus and water right away. I ordered the #1 combo pho and overall really enjoyed it. The broth was flavorful without being overly rich or oily like I expected after reading some reviews. I also appreciated that the broth wasn't too sweet, which seems to be the trend at a lot of pho spots lately. I'd give the pho a 3.5/5 overall. The main downside for me was that the noodles were a little overcooked and softer than I personally prefer, but the broth itself was quite good and definitely the highlight of the meal. I would definitely want to come back to try it again with other friends!

    I brought my mom to eat here this time. I got the grilled fish and BBQ pork with vermicelli…read morenoodles (serves 2). I saw someone eating that last time and wanted to try it this time. It did not disappoint. I really enjoyed it. You get all the ingredients to wrap your own wrap like a spring roll. I enjoyed the meal. My mom likes it too. We even had left over as we couldn't finish it all. I will come back again and have my son try it as he finished the leftover and wanted more lol. Plenty of seating, but can get crowded. You pay at the cashier by telling them your table #. Overall, this is one of the best Vietnamese restaurant in the Bay Area. I still remember this restaurant when it was first opened and they have remodeled this place and made it bigger many years ago. Interior design of the restaurant is much better. There is always people coming in and out, they have really good business here.

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    Pho Ha Noi - Grand opening Jan 24, 2024

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    4.0(377 reviews)
    1.2 mi
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    Eco-friendly

    Arrived on a Wednesday afternoon for lunch and was surprised with how busy they were. We entered,…read moreput our name down for a table, and waited a few minutes before we were seated. I ordered the Bun Bo Hue and my friend ordered the combo pho. The Bun Bo Hue was more salty than it was spicy, but I did like the amount of meat that was included in the soup. Our server Tai was attentive in taking our orders and refilling our water. The restaurant itself is a pretty decent size with plenty of parking.

    Only been to Vietnam town location. First time to Milpitas location even though I worked in…read moreMilpitas lol Came to have lunch with my boss and was impressed by how big the restaurant is. Since it was lunch hour, the restaurant was quite full, but we were still able to be seated promptly. I ordered S13 - Spicy Hue Noodle with 20 oz Beef Short Rib. Food were served less than 5 minutes and the portion was decent. The soup bowl doesn't look that big but I couldn't finish at the end. The short rib came with a "BIG" surprised lol cuz the size is REALLY BIG!!!! Soup base tastes good and there is a lot of meat just from the rib itself. They also came with a few slices of Vietnamese ham. Luckily there not much other meat, otherwise I would have a lot to pack. I also ordered their Ube Coffee, maybe it's not my cup of tea, I don't really taste Ube. After all this is a good alternative besides the other pho restaurants nearby, but the price is not cheap, if not I would come more often!

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    Pho Ha Noi - Coming for not only good food but also beautiful decorations

    Coming for not only good food but also beautiful decorations

    Pho Ha Noi - We are grateful to opening today to serve our first customers.

    We are grateful to opening today to serve our first customers.

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    If you're looking for a taste of Hanoi in South Bay, this spot is a great find. As a Viet, I've…read morealways felt homesick and my ultimate goal in the Bay is to find a bowl of pho that actually feels like home. I know the purists will say this isn't the authentic Pho Thin Lo Duc, but honestly to me doesn't matter. As long as food slaps and my belly is happy, then I'm sold. My favorite dishes here are pho tai lan and pho tai dap. And 2 sides you should order whenever you have Hanoi pho is quay (fried dough) and poached egg. The broth may not be the best, but it's rich, beef is stir-fried perfectly with signature garlic aroma (it's called tai lan for a reason, and dipping the quay into the soup took me straight back Hanoi. It's rare to find a place in Bay that serves pho with quay, so I really appreciate the authenticity. This restaurant is just comforting, delicious, and for a moment, it made the distance from home feel a little smaller. No matter what other people say, this is my favorite spot in the Bay for sure!

    For nearly $20 a bowl, I expected much more flavor from the pho. Unfortunately, both my co-worker…read moreand I found the broth to be bland. The meat (pho tai dap #10) was the only element that added any real flavor to the dish. Service was also lacking. After our order was taken, it felt nearly nonexistent, and I had to actively flag someone down just to get a water refill. With so many great pho options in the area, this spot didn't stand out. Unfortunately, it's a pass for me.

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    Overall we had a very positive experience for a Friday dinner. The entire restaurant was full by…read morethe time we arrived at 5:45PM so I would say you need to go when they open. Truffle & Mushroom Butter Rice Braised Angus Beef Rice Noodle Stir- fry pea sprouts Lemongrass pot chicken Banana Leaf wrapped seabass Dessert Youtiao dough bread pudding Dinosaur Cutie Taiwan Bun (Passionfruit and taro flavor) The most impressive dish is the Truffle & Mushroom Butter Rice. I want to come back for lunch so I can get their Yunnan Rose Coffee or Tea Latte. It says on the menu that their coffee beans and tea leaves are from pristine mountains of Yunnan. They do serve coffee for dinner time but I can't take the caffeine at night. The service is above average for a chinese restaurant. The waiter was pretty patience with us as we brought an elderly guest with us at the table so we took a little longer to enjoy our meal. The interior design of the restaurant is pretty interesting where the booth is align an triangular shape with a center piece so the tables can be put together for larger parties very easily. Definitely easier to get a table for parties of 4 or less but it will work out for larger parties as well.

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    Banana leaf wrapped seabass

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    Pho Saigon Noodle House

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    3.5(876 reviews)
    2.0 mi
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    Gonna say probably the best pho soup I ever had!!!!!…read more If you don't know the rule here it is before putting any type of extra flavor in your broth you have to taste it first and I am gonna say this broth was not even needing anything to be honest!!! Service is always great and served with a smile!!! Actually it's there policy to serve with a smile But it don't seem like it's forced because they are all super nice and attentive! The soup is amazing There kalbi Korean beef also amazing Everything we eat here is always good Tried mostly all the beef options Definitely a must try My buddy travels 40miles to get his fix!!

    This review is for takeout…read more I want to give credit where it's due: they did follow my special instructions, which I appreciated. The Vietnamese Egg Rolls were tasty, with a flavorful, well-cooked filling, and I'd give them 4 stars. That said, the rice wrapper was a little too hard and chewy, and $13 for 4 small egg rolls felt overpriced. The Beef Stew Noodle (Mi Bo Kho) was closer to 3 stars. The broth was too heavy on the five-spice flavor, and the beef portion could have been more generous. ***The biggest issue was the takeout packaging, which needs serious improvement. The pickled veggies (do chua) should not be packed in the same bag as the lettuce and cucumbers because it hurts the presentation and makes the whole meal less appealing. They should be packed separately in a small bag or container. Fresh vegetables also should not be placed in the same bag as hot food, since the heat will cause them to wilt. For orders placed through delivery apps like DoorDash, Grubhub, or Uber Eats, the entire takeout bag should also be sealed for better food safety.

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