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    Com Tam Long Xuyen

    4.2 (93 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm

    Order Com Tam Long Xuyen Takeout or Delivery

    Com Tam Long Xuyen Photos

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    COM TAM LONG XUYEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    CƠM TẤM SƯỜN NƯỚNG, BÌ, CHẢ, TÀU HỦ KY
    Sarah T.

    The ladies working here are so nice! They welcomed my party in and seated us right away. The door was propped open and caused this draft. They saw we were uncomfortable and switched our tables quickly. The restaurant looks like a typical Vietnamese restaurant with dark wooden tables and chairs, utensils and condiments at the table. I ordered the broken rice with grilled pork. The plate was huge, enough to feed 2 adults. The egg quiche was really good, and the shrimp in tofu skin was pretty good too. I also ordered the Banh khot which came 6 to an order. These were bigger than normal and they were super crispy on the bottom. I haven't had them with coconut cream before and it wasn't bad. I should come back here for mid week lunch some times.

    Sue S.

    IMHOJ When I last dined at this location, the restaurant was under a different owner and name. I loved the previous restaurant's Banh Xeo and that is the reason why we came here. The new restaurant has a new and understated look to it. I liked it. Our server was very friendly and the menu inviting. My husband chose the #13, Vietnamese Rice Noodle w/Grilled Pork & Egg Rolls, $17.99, and I had the Banh Xeo, crispy & savory Vietnamese Crepe w/bean sprouts, shrimp & pork, $16.99. Food portions were big and satisfying. We even brought home leftovers. I appreciated the dedicated table near the cashier that holds the take-home containers, napkins, etc. At casual restaurants, if I need an extra fork or napkin, or take-out containers, I generally have no qualms about getting them myself, when the wait staff is busy. Food was very good. We'll definitely be back!

    Jocelyn S.

    Their com tam portions are huge! Very solid spot for com tam and pho. I also loved their banh khot, and I assume the banh xeo would be great too. Very casual local Vietnamese spot. Lots of seating inside. Staff is friendly and lots of parking.

    Lần đầu ăn bánh xèo ở đây và cũng là lần cuối  Trong bánh có miếng nhựa.

    Vệ sinh quá kém, trong bánh xèo có miếng nhựa, tôi đã đau bụng khi về nhà, trong nhà vệ sinh không có nước rửa tay, giá khá cao và sẽ không bao giờ quay lại.

    Interior
    Lloyd C.

    I had a chance to try their Pho. I ordered the Pho Dac Biet or House Special Noodle Soup (4/5). The broth was good, flavorful and came with steak, flank, beef meatballs and tendons. I ordered a Grilled BBQ Pork Chop (4/5) for takeout to bring to my mom, which she enjoyed. "Wow, this is good!" I knew she'd like it as I had it previously in my broken Rice dish the first visit.

    Vinkin Ken T.

    My family dined in on a Saturday for lunch around 12:30pm. There was no wait. Food came out quickly. They are still running the promotion where if you buy 5 dishes, you get 1 dish free or for each dish you order, you get a free drink. We ordered: banh khot, banh xeo, some com tam dishes and a few bowls of pho. The banh khot was interesting. I've never had them like this. They were bigger and flatter and drizzled with a coconut sauce. A bit oily but crispy. Banh khot was also crispy. The com tam was really good. It's comparable to a popular com tam place in the SJ area. I would come back here just to have the com tam and avoid the wait at the more popular restaurant. However the tai and the nam in my pho was just terrible. Both meats were so chewy that I could not swallow them. The broth however was great. Perhaps it was an off day on their meats. I'll just stick with the com tam next time. Note: for some reason the credit card charge will show it is from, Dalat Restaurant.

    Menu
    Kreesha E.

    I like their chicken I had to come back!! This time I tried it with egg noodle soup, you can get it dry but I wanted soup.

    Chả Giò [egg roll]
    Ter L.

    Stopped by Com Tam Long Xuyen for some takeout. With this joint taking over a previous business I would frequent from time to time, I was especially curious with how it compares. The restaurant has a few patrons dining an upon arrival. I immediately make my way over to the register and let them know I was in need of take out. My attempt for some bun tom thit nuong was denied. Com Tam Long Xuyen doesn't offer grilled shrimp in its vermicelli bowls. The only alternative was to go with the bun thit nuong cha goi [vietnamese vermicelli bowl with grilled pork and fried egg roll]. Food: The nuoc mam was okay, not great. Granted, I am extremely spoiled and biased towards my MIL's version so nowhere really compares. The grilled pork was plentiful but the noodles were noticeably skimpy. To my surprise, the best part of this dish was the egg rolls. These were golden crispy, flavored well, and not overly oily. Staff were really friendly and eager to upsell the new Nam Vang noodles they had recently added to the menu. While I may not be interested in this particular dish, I wouldn't be against trying out a few other dishes. 3.5 stars.

    Grilled BBQ Pork Chop Broken Rice plate
    Larry L.

    My wife and I had great meals on a Sunday night. I don't understand how there can be so many negative reviews; either we caught the restaurant on a good night, or some of the other reviewers have different perspectives. I would definitely recommend Com Tam Long Xuyen for a casual Vietnamese meal. We tried a bowl of pho and a rice plate, and both were very good. We had a grilled BBQ pork chop broken rice dish, and everything was good - generous and tasty pork chops (see the photo), delicious broken rice, good portion of raw vegetables, a tasty bowl of broth, and to top it off, a free Thai tea. We also had the filet mignon, flank and tendon noodle soup. It was a huge bowl of noodles and meat. I really liked the filet mignon as it was marinated and cooked before it was added to the bowl (unlike the tasteless rare or raw steak in many pho bowls). The tendon was also tasty and generous, although some of the larger pieces could have been boiled longer. I wasn't a fan of the flank and will probably skip that next time. No sriracha or other dipping sauces needed! The pho also came with a free drink (and I chose hot greet tea). I can't speak to the food's authenticity, but I have had pho and rice plates at many Vietnamese restaurants, and the food we had was very good and generous. I will certainly be back if I'm in the area.

    #18 Filet Mignon and Tendon Pho: 4/5
    Huiya Z.

    Food: 4/5 Service: 4/5 Ambiance: 4/5 Casual Vietnamese restaurant. It seems like this place is known for their rice plates. Everyone was ordering them when we were there. It was not busy but service was a little slow. #7 BBQ Pork Plate: 4/5 BBQ Pork was a little more on the sweet side than sweet and savory. I felt like the sauce could have used a little bit more flavor. Egg cake though.... AMAZING. LOVED IT! #18 Filet Mignon and Tendon Pho: 4/5 Their pho are one size. Very big. The broth was on the sweater side but bowl was packed with ingredients.

    Pho w tenderloin beef and flank
    Justin W.

    This restaurant is located near East Calveras Blvd in a quiet corner of a striped building. We found it nice and clean. The foods were tasty with large quantities. We had a beef tenderloin/flank pho and a BBQ rice plate at reasonable price. Staffs were as friendly as you can imagine. Will definitely return here next time if in the area.

    Com Tam with grilled pork chop
    SY C.

    TL;DR: com tam in Milpitas that is (in my opinion) just as good as what you can find in San Jose. They even offer banh xeo! It's tough getting to San Jose if you're not already there, and parking is always a pain. When the craving for Com Tam hit, I found this spot on Yelp and headed on over. There's a ton of parking in a pretty sad looking strip mall, it's right by Ocean supermarket and there are a bunch of other businesses. This location is pretty big, taking up two shop spaces and has a lot of seating. I've never seen it full but I have seen a number of people getting takeout. I usually get the grilled pork chop plate with everything else on it, like the meat loaf, pig skin and the fried shrimp cake. Well executed, very flavorful and juicy pork chop that goes deliciously with the rice on its own or with the nuoc cham. The other sides are all good too - fresh shrimp, good pig skin and nice juicy meat loaf. The pork chop and meat loaf even reheat well when you bring leftovers home. I branched out on my recent visit and got the banh xeo as well. It was pretty good! Stuffed with bean sprouts, pork slices and shrimp, it went well wrapped up in lettuce and dipped in nuoc Cham. It wasn't very crispy if that's what you're looking for, and I thought the pork was a little porky smelling but otherwise was decent.

    Hair
    Oliver L.

    The first time we came here everything was great. We stopped in other day when they opened, sat down and proceeded to order as normal. Bun Xeo looked great but first bite was quickly met with hair. I don't normally post bad reviews but one thing I do not ignore is foreign items in my food. Especially hair. I also used the restroom on the way out and the toilet seat was swamped with urine. A closer scan showed urine all over the toilet, still dripping.. Being that they just opened means it was either an employee or someone there in the back because nobody else seemed to have walked towards the restroom. Was very promising but that's probably the push I needed not to come back and overlook certain things. Hair and staff cleanliness I do not over look in dining establishments. Use your best judgement.

    The dish on the right is House Special BBQ Beef Rib. For. 23.99 plus tax it came with only 1 beef rib. Way overpriced.

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    4 days ago

    Delicious and reliable com tam in the Milpitas area! They give large portions and taste consistent. It's a great alternative to thien huong.

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    Truong Thanh Restaurant

    Truong Thanh Restaurant

    3.8
    (948 reviews)
    2.1 mi
    $$

    Nice spot in an Asian strip mall. Just showed up and wandered in. Was greeted quickly, may have…read morejust opened as there was nobody there Nice inside, lots of tables on 2 different levels. Took a table near the kitchen and ordered my usual, fresh spring roll, beef stew and Thai tea. Everything was delicious. Beef stew had lots of flavor and beef. Hate when you get 2-3 pieces of meat, this bowl had a lot. Spring rolls were very fresh and tasty. Get 3! I was only able to eat 2 so took one back to hotel and ate the next day Tea wasGood as well Service good, and the place had filled up by the time I left

    This place is v mid. I feel a bit deceived by social media. I won't be returning as there are…read morebetter viet places in the area. banh khot: flavor good, crispiness not the best. Banh Canh Cua - flavor was lacking. Maybe like 2 pieces of crab. Very disappointing. Hu Tieu Ba Nam Sa Dec - A specialty dry noodle dish. This was also a let down. It wasn't really special and the shrimp seemed old/not fresh. Also the shrimp poop is fully intact so beware. Their service is SUPER slow. Took them 10-15 after being seated to get water/utensils. Food also took another 15+ minutes. It wasn't particularly busy but there were only 2 waiters. Also, they do not clean up the tables around you. With 8 tables of service, 5 of them had all their used plates sitting on the table. Lastly, I had to request 25% of the bowls/utensils to be exchanged bc they were dirty/had leftover food.

    Photos
    Inside is nice
    Inside is nice
    31. Bun Thit Nuong Cha Gio
    31. Bun Thit Nuong Cha Gio
    1. Banh Canh Cua

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    1. Banh Canh Cua
    Anh Hong Saigon

    Anh Hong Saigon

    3.9
    (558 reviews)
    1.6 mi
    $$$

    Yes, it's definitely worth going to if you've never had Vietnamese beef 7 ways or baked catfish…read more There's not many of these types of restaurants around. General for celebratory reasons and it originated from the south as well. You can find many other Vietnamese cuisine out there, but unless you have a bigger Vietnamese population, this is a much more rare find. So when our friend from NY was visiting for Fanime, we had to get this. Though, I will say this to start with, nothing can ever beat my dear Thien An Bo 7 Mon from SoCal. I'm biased and I'm not afraid to say it, but I know that NorCal is lacking in many ways and with that in mind, it makes sense that the prices are higher (rent and costs of operation are much higher in NorCal, I'm sure) and the other differences as well. Regardless, the service was attentive and welcoming and they even chased my bf outside to his car when he foolishly left his card in the restaurant. There is a policy that the 7 course beef is 1 order per person and minimum 2 orders. I have not seen that in SoCal and they let us grossly share 1 order between 3 people, but things might have changed. With that in mind, 2 orders split between 3 people was more than enough. For drinks, my boyfriend got some local brewed IPA and when I sent my dad the picture (he's a Viet refugee), he immediately got triggered by the year that was on the can before I explained to him the origins that were on the label. I got a soda chanh muoi (salted lemon sparkling water and you pour the sparkling soda water from a cold can yourself into the mix in a glass). Refreshing and a sharp salty sour bite in between courses. The 7 course beef came as it would any other restaurant that does it: 1) Goi Bo (House Special Beef Salad) 2) Bo Nhung Dam (Beef in Wine Vinegar Fondue) -Not sure why it's translated this way but it's raw beef slices that have been seasoned in vinegar with some onions on top and you cook it in a hot pot broth. 3) Bo Cha Dum (Steamed Beef Patty) 4) Bo Cuon No Chai (Grilled Beef Sausages) 5) Bo Cuon La Lot (Beef wrapped in Lot leaf) -Easily the favorite of the table. You can never go wrong with leaf wrapped meats as you can see that it is a worldwide dish and phenomenon regardless of the protein and the vegetation used. -Savory and a bit smoky with a kick from the leaves. Good stuff. 6) Bo Nuong Xa (Beef roll with onion and lemon grass) 7) Chao Bo (Beef porridge) - the version I had in SoCal had cute beef alphabet and star pasta soup and I'm not the biggest fan of porridge so this was just okay to me. All the beef was seasoned well and moist, not too dry or tough. Definitely more than enough to share especially with the generous amount of rice paper and veggies to roll in. Again, just my qualm because I'll always compare every Viet 7 beef course with my OG in SoCal, but they had a vertical rice paper water rolling dish that made it easier to wet the rice paper without it getting soggy and without the water getting gross or the bowl taking up too much space. We additionally got vermicelli noodles to stuff our rolls too, which would have been nice to add a little bit of carbs into our meal, but if you're more into protein and veggies, this was good. Overall not bad and a must to try at least once.

    Food: 0.5 out of 5 Service: 1.5 out of 5…read more Ambiance: 1.75 out of 5 Location: 2.25 out of 5 Celanese: 0.75 out of 5 Parking: 3.5 out of 5 Price: 1 out of 5

    Photos
    Not a noodle house.
    Not a noodle house.
    Goi salad - light, crisp & flavorful
    Goi salad - light, crisp & flavorful
    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)

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    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)
    Pho Kim Long

    Pho Kim Long

    3.7
    (3.4k reviews)
    1.9 mi
    $$

    You can never really go wrong with Pho Kim Long. Located on N Capitol Ave in the Berryessa area of…read moreSan Jose, it's just south of Milpitas and not far from Great Mall. There are a myriad of pho restaurants around the South Bay, but Pho Kim Long has always felt like one of the more nostalgic and reliable options for me. You pretty much know what you're going to get every time: a good portion, a flavorful bowl of pho, and good-quality cuts of meat. The broth has plenty of flavor without feeling overly greasy, and the meat is generally lean without being excessively fatty. My usual order is the #1 large, and I'm glad they include tripe since not every pho spot does. It's one of those places I can come back to whenever a pho craving hits and know I'll be satisfied. It may not be the newest or trendiest pho spot around, but there's something to be said for consistency, especially when you're craving a comforting bowl of pho.

    I came here to eat dinner with my mom. We got the grilled fish dish as you get the rice wrapper,…read morelettuce wraps, all the ingredients you need to make a fish roll. The fish were overly crunchy this time. My elderly mom had a hard time chewing a bit. This is my second time getting this dish. The first time I got half pork and half fish and didn't notice the fish being that crunchy before. This time is a bit overcooked, too crunchy my mom said. A bit disappointed. I probably get something else next time. Service was fine.

    Photos
    Haven't been here after renovations yet! Looks nice!
    Haven't been here after renovations yet! Looks nice!
    23. Hủ Tiếu Dai Thập Cẩm (Khô / Nước)
    23. Hủ Tiếu Dai Thập Cẩm (Khô / Nước)
    A. Goi Cuon

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    A. Goi Cuon
    Pho Ha Noi

    Pho Ha Noi

    4.0
    (399 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Eco-friendly

    Visited Pho Ha Noi on a Sunday around 1:20 during the late lunch rush with party of 2. We were…read moreseated in about 15 minutes, and the place was nearly full. Staff were friendly, efficient, and attentive the whole time. We got the Pho Ga (thigh) with flat noodles. The broth was clean, flavorful, and had good body without being greasy or heavy, exactly the northern style I was looking for! The chicken was cooked perfectly. We also got the Bun Cha, which is one of our go‑to dishes at Vietnamese restaurants. It was refreshing and very tasty, especially with all the vegetables they give you. I love the aroma from the mint and shiso leaves that cuts through the richness of the meatballs and grilled pork perfectly. Both dishes were satisfying, and I'd definitely come back when I'm in the area. Excited to try more items next time.

    Pho Ha Noi has a bunch of locations in San Jose, Fremont and Milpitas, maybe more…read more I've been to the Milpitas location twice, both times the place was packed but I was able to get seated without a long wait. I was recommended this place a friend whom is Vietnamese and grew up in San Jose, which tends to have really good Vietnamese because it has the largest Vietnamese community in the Bay Area/Northern CA. They have a wide range of beef noodle soups, chicken noodle soups as well as bun/vermicelli bowls and rice plates. I've had the pho beef noodle soups both times I've been, one time with the bone-in short rib, another time with the P1 Combo Noodle Soup. They offer fresh noodles (wide noodles) or the normal pho (thin) noodles, I've had both before. My wife recently had their pork bun vermicelli which the pork was tender and the ingredients fresh. Their side of fish sauce was warm which I had never seen before, but it helped tie the ingredients together. Also highly recommend their chicken wings which came out piping hot and had good flavors to it. One thing my friend did once which I didn't know was possible, he ordered chicken pho with the beef broth, I'm not sure if that's a common thing but maybe I'd try that next time. Even when it's busy their staff try very hard to fulfil orders. They're in a strip mall complex with a parking lot which fills up pretty quick.

    Photos
    Coming for not only good food but also beautiful decorations
    Coming for not only good food but also beautiful decorations
    We are grateful to opening today to serve our first customers.
    We are grateful to opening today to serve our first customers.
    Free dessert for 1st week

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    Free dessert for 1st week
    Pho Thin Ha Noi

    Pho Thin Ha Noi

    3.7
    (179 reviews)
    1.4 mi
    $$

    If you're looking for a taste of Hanoi in South Bay, this spot is a great find. As a Viet, I've…read morealways felt homesick and my ultimate goal in the Bay is to find a bowl of pho that actually feels like home. I know the purists will say this isn't the authentic Pho Thin Lo Duc, but honestly to me doesn't matter. As long as food slaps and my belly is happy, then I'm sold. My favorite dishes here are pho tai lan and pho tai dap. And 2 sides you should order whenever you have Hanoi pho is quay (fried dough) and poached egg. The broth may not be the best, but it's rich, beef is stir-fried perfectly with signature garlic aroma (it's called tai lan for a reason, and dipping the quay into the soup took me straight back Hanoi. It's rare to find a place in Bay that serves pho with quay, so I really appreciate the authenticity. This restaurant is just comforting, delicious, and for a moment, it made the distance from home feel a little smaller. No matter what other people say, this is my favorite spot in the Bay for sure!

    Pho Thin Ha Noi is located in a strip mall with decent amount of parking. As you enter the…read morerestaurant, it's recently been updated and remodeled. The service was nice, friendly, and attentive. I ordered #14 Pho Tai Gau Bo Vien: Combination Steak Soup. Choice of thin or wide noodles (3.5/5). The clean broth was decent and filled with green onions. Also it was piping hot which unfortunately cooked the raw steak into clumps. The portion-size was fairly good.

    Photos
    Stir fry beef.
    Stir fry beef.
    Stir fry beef, noodles and basic Pho ingredients.
    Stir fry beef, noodles and basic Pho ingredients.
    Pho Thin Ha Noi

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    Jun Bistro

    Jun Bistro

    4.7
    (977 reviews)
    2.0 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    I would come back just for the mushroom offal maybe cuz I just love mushrooms too much, and sticky…read morerice. The other dishes we ordered were just Ok. The stinky tofu was definitely stinky but not my desired texture. It was also too salty. The decor is nice, service could be more attentive.

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
    Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot

    Com Tam Long Xuyen - vietnamese - Updated August 2026

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