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    Pho Kim Long

    3.7 (3.4k reviews)
    ModerateVietnamese, Chinese
    Closed 9:00 am - 9:00 pm

    Order Pho Kim Long Takeout or Delivery

    Pho Kim Long Photos

    Business Info

    PHO KIM LONG ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pho Kim Long

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    Janet T.

    I brought my mom to eat here this time. I got the grilled fish and BBQ pork with vermicelli noodles (serves 2). I saw someone eating that last time and wanted to try it this time. It did not disappoint. I really enjoyed it. You get all the ingredients to wrap your own wrap like a spring roll. I enjoyed the meal. My mom likes it too. We even had left over as we couldn't finish it all. I will come back again and have my son try it as he finished the leftover and wanted more lol. Plenty of seating, but can get crowded. You pay at the cashier by telling them your table #. Overall, this is one of the best Vietnamese restaurant in the Bay Area. I still remember this restaurant when it was first opened and they have remodeled this place and made it bigger many years ago. Interior design of the restaurant is much better. There is always people coming in and out, they have really good business here.

    1. Tô Xe Lửa (Tái, Chín Nam, Gân, Sách)
    Christina S.

    My family and I love this place. It's super close to my work and we frequently come here for dinner after their sports or school events. Their portions are hearty, whether it be a rice plate or a bowl of pho. Today we ordered two bowls of pho, some spring rolls; and fried egg rolls. Be ready to order as they will approach you quickly after seating you. It's very clean, since it was remodeled several years ago. We were in and out in no time and our tummies were full and content.

    Pho Dac Biet
    Duong T.

    This restaurant has been serving the San Jose area forever. They are known for their bun cha, which, in my opinion, is better than what you get in the famous restaurant that served president Obama. The pho is also solid; the broth is packed with flavor, and they use high-quality meat. This place can get crowded; however, it's not a bad wait at all. Even though the place is super busy, the workers keep the restaurant clean. Highly recommend if you haven't tried it out yet!

    Turmeric fish and grilled pork combo with fresh dill and onion
    Nan Y.

    Delicious food and fast service! Especially a fan of their turmeric fish dish! It comes with vermicelli, veggies, peanuts, crackers and rice paper wraps as well as sauce. So delicious and flavorful! I feel like each portion can serve up to 4 people, depending on how hungry you are! Definitely a unique Vietnamese dish (:

    27. Bún Thịt Nướng Chả Giò
    Brooke T.

    My absolute favorite pho spot--always recommend this spot whenever a friend asks for good Vietnamese food in the Bay Area. I know people who drive all the way across the bay to eat here. As any authentic Viet place, service is average, but the food is always consistent and comes out quickly. The place is usually pretty busy, sometimes with a line outside the door. Simple, no frills atmosphere. My favorite thing to get here is the Bun Thit Nuong--the pork is delicious, fatty, with grill marks, and I always crave it when I'm home. The egg rolls (cha gio) is classic delicious Vietnamese egg rolls, which I consider the best kind of egg rolls (tied with Lumpia). My parents enjoy the Pho here, and my dad usually asks to go here for celebrations. As they were born in Vietnam, I'd say it's a pretty good compliment.

    Pho ap chao
    Judy V.

    I have been a hater of Pho Kim Long for the longest time because I do not like their pho or any of the noodle soup dishes. I am picky and their noodles are just way too overcooked for my liking and their broth is mid. However, all their other dishes that are not noodle soup are amazing! I usually for the bun cha Hanoi. The savory yet sweet fish sauce with charred grilled pork belly and that big piece of bouncy meatball is so delicious! Their cha ca va long is tasty too, they don't skimp on the herbs and peanuts which is a must for this dish. I recently got to tried their pho ap chao (with crispy blocked noodles) and I think I will add that to my rotation of dishes to order from here. If you are looking for the best pho, this place ain't it but if you are looking to try other amazing Vietnamese food, they have a good selection here!

    Shikha H.

    A solid choice if looking for a comforting meal of pho in the winters. I liked their chicken pho so much that I dined here thrice in a month, thanks to the cold winter evenings. They have a plenty of tables for dine-in and I was honestly surprised that the tables were completely occupied on a Thursday evening. It seems to have been around for years but I was only recently introduced to it. It has now become one of my fav pho places in Milpitas. Their service is quick, staff is nice and the quality and taste of dishes is consistent. I tried their chicken pho and would recommend it. The broth had the right amount of flavor and the texture of the noodles was good. The size is pretty good too. I also tried one of their rice plates with bbq pork, but I liked the pho more than the rice plate. The pork was cooked well but quantity was less. I would be coming back here again for their pho and definitely to recommend it to others.

    Combo 1
    Cristina B.

    Service was very fast. We were seated right away. The ambiance looked clean and bright and there was staff coming around to fill the sauces on the tables. Parking is easy and right in front with a big lot. Food is chefs kiss!!!!! I would definitely come back for number 1. The broth flavor and meats are just SO good and plentiful. The beef short rib was too tendony for my liking and ended up wishing I didn't try something new. (The beef with the big bone that sticks out) Passion fruit soda was bombbbbb. I was pleasantly surprised with the drink order. Give them a try!!!

    Pho
    Lisa W.

    I've been coming here 22 years ago, can't believe they are still here serving the same pho. Only difference is they remodeled and the pho is 2.5x the price now. The good ole days when their regular was $6! lol. Now for about $16-$18 ish. Place was thankfully empty when we came in. We didn't have to wait and got seated right away. Ordered my rare beef and tendon pho. The broth was good. Southern style. Fragrant and beefy. Beef was soft and not chewy. The tendon was something I didn't like here. It tasted super inky. I told my husband and he said it's probably because they didn't clean it well. Everything else was good. Small lot for parking. In busy plaza.

    Jann B.

    Came in for a late lunch. Lucked out on a parking spot in the lot. Food was delicious and service was decent. Resraurant was clean during my visit.

    Pho
    Shawna M.

    My go to pho place in San Jose! The flavors, service, and speed is immaculate. I always get the number 13, and it is incredible. I love their appetizers and their boba drinks as well. Great place to come with colleagues for a quick bite. Even though they have a line out the door, they do amazing at getting people in and out quickly. 10/10 recommend trying it out!

    Bbq shrimp
    Tiffany H.

    Came back with some friends, excited to eat the fish again. We ordered some shrimp as the appetizer and thought it tasted great! However, when going through the lettuce, we found a live bug in the food. The servers were apologetic, but didn't seem super surprised.

    Bún Chả Cá Lả Vọng (Fried Catfish) Spring Rolls
    Emily T.

    I've been coming here with my family since I was a kid and I always thought they were good but I feel like their food and service has gotten even better over the years. The interior used to be a little rundown back then but after their remodel, it looks so much nicer! You really can't go wrong with anything you order, but their fried catfish spring rolls (Cha Ca La Vong) are the BEST thing on their menu right now. 10/10 no notes. It is so fresh and they really have the flavor down - I've tried catfish spring rolls at other restaurants but they can't even compare to the ones here. If you've never tried this before it comes out on a sizzling plate with fried catfish, dill, peanuts, onion, a side of veggies/herbs, and you wrap the spring rolls yourself. It never disappoints and we always leave satisfied. So if you've never given it a try, do yourself a favor and order this item next time.

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    Pho Kim Long Reviews in Other Languages

    Ask the Community - Pho Kim Long

    Do they serve beer?

    No no no

    Does anyone know if they are open Christmas Eve 2023?

    It's best to call the restaurant, don't wait just go and try their food.

    Are they reopened since they had a family emergency?

    Yes

    What year was this restaurant established?

    1947

    What kind of fish is in cha ca la vong?

    Should be catfish

    Are the hours the same for New Year's Eve and day?

    Yes, we are open 365 days a year. 9am-9pm For Thanksgiving and Christmas we close 1-2hrs early.

    Do they take Apple Pay?

    Yes, Pho Kim Long accepts Apple Pay.

    Do they take credit card?

    Yes they do.

    Do your egg rolls have shrimp?

    No It doesn't

    When will they be open again?

    We Are Currently Open for Dine in and Take Out as of October 28,2020. We Follow SCC County Covid Protocols for safe dining. Please see below for more info.

    Are they open for takeout during COVID yet? Been renovating for months...

    We Are Currently Open for Dine in and Take Out as of October 28,2020.

    Are they open during corona outbreak? I called few times for pick up but not connected.

    I went to check today (8/1/2020) and they are closed until further notice.

    Are they open during COVID-19 for takeout?

    The restaurant appears to be close along with the entire plaza.

    Do they use MSG?

    Of course, but not that much!

    Do they have the wide pho noodles?

    yes they do! just ask for fresh noodles when you place your order and they'll switch out the noodles for you.

    Is there a vegetarian (no meat, no sea food, no eggs) pho (pho chai)?

    I suggest you go to a chay restaurant. This place caters to the meat-loving eaters.

    Does this restaurant have good vegetarian options?

    Yes, they have seafood pho and any pho without meat. However the broth is made from either chicken or beef bone. The seafood pho doesn't use bone to make the broth. They have spring rolls and salads. Rice plates too. I would log into there website… 

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    8 years in business
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    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    I used Yelp's feature to connect with DoorDash to do a to-go order…read more I was picking up dinner for a friend who just moved, and she recommended this spot. It's in a busy complex, but there was enough parking. When I walked in, I noticed they had a half-empty dining room but a ton of to-go orders wrapped up, including mine. I really loved the Mongolian beef, and the eggplant dish we got was good too. The chow mein was good. I did like the cucumber salad, but it would be better if it were sliced smaller, so the marinade could infuse the cucumbers. Service was friendly. Food was very fresh. I did notice the portion sizes were generous and we had plenty of leftovers!

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼
    May Flower Restaurant

    May Flower Restaurant

    3.8
    (390 reviews)
    8.6 mi
    $$

    Not the same Mayflower that I went to growing up but this place did NOT disappoint…read more We were in the mood for dim sum on the way to the T&T grocery store opening and yelp brought us here. We walked in right at opening to a completely empty dining room. Instead of leaving, we browsed the menu and ordered XLB, pot stickers, jelly fish, and pea sprouts (my personal fav) so glad we didn't leave! The XLB are a nice size, with each precious dumpling cradled in its own foil wrapper for maximum soup retention. The potstickers were full of flavor, packed with protein, delicately wrapped, and had the crispiest, golden bottoms! Jelly fish was fresh and the pea sprouts were a hit! The poor owner answering the phones made sure (in all languages) to inform folks calling in that there were a different May Flower than the other place-felt terrible for her but also understood the importance of differentiating right up front. I can only imagine the number of misorders they have probably dealt with. By the time we were done, the dining room was filled with a mix of what seemed like regulars, locals, large groups of families, small groups of friends... this feels like we stumbled upon a tiny hole in the wall restaurant where everyone who has been before just knows the quality and taste they are going to be getting! Highly recommend you check this place out for a dine in or take out order!

    Mayflower was the first Chinese restaurant I visited when I moved to the bayarea. After more than…read more15 years I decided it was time to check them out again. This is one of the handful of American Chinese restaurants that stood the test of time. As is typical of these places, there was an old lady manning the counter and also acting as the server. And as is typical of these places, there was table at the end where they were prepping the fruits and veggies. It's truly remarkable how they are all similar in these ways! We got a couple of dishes and they came out at lightning speed. * Chowmein-3/5- delicious with lots of umami flavor but shockingly greasy. I mean I am used to oily noodles but this one exceeded some limits. *crispy salt and pepper eggplant-3/5- I had a stellar version of this dish at another restaurant in Sunnyvale and was stoked when I saw this on the menu here. Unfortunately it was a poor representation of the dish I loved there. The batter was too much and the dish felt heavy. The hot oil or sauce they had felt old and extremely vinegary as well, I would recommend avoiding it.

    Photos
    Interior of restaurant very clean
    Interior of restaurant very clean
    Fried chicken with bones
    Fried chicken with bones
    May Flower Restaurant

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    Pho Kim Long - vietnamese - Updated July 2026

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